Muffins recipe with vegetable oil and milk. How to make muffins. Muffins with gooey chocolate
Muffins are very interesting flour products. Despite their similarity, they should not be confused with cupcakes. The technology of kneading and baking is different.
While cake dough can be poured into a common pan, prepared into a large pie, and cut into pieces when serving, this cannot be done with muffins. They are always small, beautiful and neat.
Muffins with milk - general principles of preparation
Milk dough for muffins is light and easy to prepare. Unlike classic muffins, less sugar is added to muffins. Wheat flour is predominantly used; other types are found very rarely in dough. Also, when kneading, add eggs, and be sure to add baking powder.How you can diversify the taste:
Fruits and berries;
Dried fruits;
Chocolate;
Vanilla and various spices can be added to the dough for flavor. The mass is thoroughly mixed and placed into small molds. They can be paper or silicone. The dough volume usually does not exceed 2/3 of a cup.
Muffins are baked from milk dough at 180-190 degrees. On average, the time is from 15 to 25 minutes. But you should always focus on the capabilities of the oven and the size of the products. It’s better to additionally pierce it with a toothpick and check for readiness.
Milk muffins with raisins
A very popular and famous recipe for milk muffins with raisins. The dough is tender, light and quick to prepare, which is important for many.Ingredients
2 tbsp. flour;
Milk 120 ml;
2 tsp. ripper;
Two eggs;
100 g butter;
A glass of sugar (a little less is possible);
100 g raisins, vanilla.
Preparation
1. Quickly wash the raisins, add hot water and leave for a while. Let it swell a little while you prepare the dough.
2. Take two bowls. Pour the dry products into one: flour, immediately add a pinch of fine salt, add the recipe baking powder and vanilla.
3. In another bowl, combine eggs and sugar, first add milk, and then melted or very soft butter. You need to stir this mixture thoroughly.
4. Combine flour with dry ingredients and milk mass. Stir until smooth.
5. Back to the raisins. It should have already swollen a little and become soft. We squeeze it out of the water with our hands and throw it into the dough.
6. Stir everything quickly.
7. Take a spoon and spread the dough into small muffin tins, but there is no need to fill it all the way to the top, a little more than half is enough.
8. Place in the oven to bake.
Chocolate muffins with milk and cocoa
Recipe for chocolate muffins with milk. The dough is kneaded with cocoa powder. It is important that it is of high quality and dark. Only in this case will the baked goods be fragrant and chocolatey.Ingredients
Milk 100 grams;
140 grams of sugar;
Cocoa 3 spoons;
240 grams of flour;
150 grams of margarine/butter;
Two eggs;
8 g baking powder.
Preparation
1. Take the margarine (or butter) out of the refrigerator in advance, cut it into cubes, and wait for it to soften.
2. Place margarine in a cup and start beating with a mixer. Once the mixture becomes lighter, you can add prescription sugar. Whisk together.
3. Add eggs one at a time into the future muffin dough and carefully break the clots with a mixer.
4. Pour in milk. To avoid lumps of oil, the temperature of the products should be the same, and you should add them gradually.
5. Combine flour and cocoa with baking powder, add a drop of salt.
6. Combine the wet mixture and the dry one. Stir the chocolate dough.
7. Take a spoon, put the mixture into the molds and immediately send them to bake; do not let the muffins sit in the heat.
8. After baking, cool, remove from molds, and decorate with powder if desired.
Muffins with milk "Banana"
A variant of very aromatic and unusual muffins made with milk. If the bananas are large, then take two. If the fruits are small, then use 3 pieces.Ingredients
100 g milk;
A pair of eggs;
2 tbsp. flour;
100 g sugar;
30 g butter;
2 tsp. baking ripper;
2 bananas.
Preparation
1. Peel the bananas, first break them into pieces, then mash them with a fork to a paste. You can simply puree it with a blender.
2. Add eggs and sugar to the bananas, add vegetable oil, add salt, a small pinch is enough, stir.
3. Add boiled but cooled milk and bring the mixture until smooth.
4. Separately, you need to combine vanilla with ripper and flour.
Fill the dough with the bulk mixture and stir.
5. Now you need to spread the banana mixture into the molds. Bake until done for about 25-30 minutes.
Apple muffins with sour milk
A wonderful recipe for aromatic muffins that will help identify sour milk. Good housewives never waste anything! Instead of sour milk, you can take kefir.Ingredients
200 ml sour milk;
Flour 0.3 kg;
A packet of ripper;
Sugar 110 g;
60 ml vegetable oil;
Cinnamon, a little powder;
Two apples.
Preparation
1. Add sugar, a drop of salt to kefir and break one egg. If it is small, then you are allowed to take two pieces. Shake the ingredients until the mixture becomes homogeneous.
2. Add cinnamon (optional) and vegetable oil, stir again.
3. Now add flour and baking powder, stir the dough, set aside for a couple of minutes.
4. During this time, you need to wash the apples, peel them, cut them into small pieces, about one centimeter in size.
5. Pour the apples into the sour milk dough and stir.
6. Transfer the apple dough into miniature molds.
7. Let it bake. Bring the muffins to readiness. When checking, make sure that the toothpick does not get into the apple, in which case it will be wet and readiness cannot be determined.
8. Take out the baked products and cool.
9. Mix a couple of teaspoons of powder and a pinch of cinnamon (optional), sprinkle on the cooled muffins.
Cherry muffins with milk
You can use fresh or frozen cherries for these muffins. In a pinch, canned berries will do, but they need to be placed in a colander to drain off excess moisture.Ingredients
250 ml milk;
170 g cherries;
2 tablespoons starch;
550 g flour;
180 g sugar;
10 g ripper;
50 ml oil.
Preparation
1. Take three eggs, break them, add sugar and beat for a couple of minutes with a mixer.
2. Add milk to the beaten eggs and stir.
3. Add vegetable oil to the dough. If necessary, you can melt the same amount of margarine or vegetable oil, or any confectionery fat.
4. Add two spoons with a mountain of starch to the flour, add baking powder, add a pinch of vanilla or sprinkle a little cinnamon for flavor. Stir.
5. Combine the dough ingredients. Stir until smooth.
6. Free the cherries from the pits.
7. Transfer the berries to the dough and stir.
8. Place the cherry dough into molds, place on a baking sheet, and bake until done.
Nut muffins with milk
A recipe for very flavorful muffins. It is best to use walnuts or hazelnuts. Although, it’s also delicious with peanuts.Ingredients
A glass of milk;
Two eggs;
Two tbsp. flour;
70 g nuts;
A glass of sugar;
4 tablespoons of oil;
Ripper package.
Preparation
1. Stir eggs and sugar, add milk. Stir until the grains dissolve; you can immediately add a pinch of salt.
2. Add vegetable oil.
3. Combine flour and baking powder, you can sift them together, the dough will be better.
4. Combine all ingredients and mix.
5. Chop the nuts finely or coarsely, as you prefer. Pour into the dough. If the kernels are raw, it is better to dry them a little in a frying pan before doing this. The dough will be more flavorful.
6. Stir the dough so that the nuts are distributed evenly in it.
7. You can immediately put the nut dough into the molds. As usual, do not fill above 2/3 of the volume.
8. Place in the oven and bake the nut muffins until done, about half an hour.
Milk muffins with chocolate chips
Recipe for delicious muffins with chocolate and milk. You can use milk or dark pieces to suit your taste.Ingredients
160 g flour;
70 grams of chocolate;
5 spoons of milk;
100 g butter;
2 l. cocoa;
100 g sugar;
Ripper 8 g.
Preparation
1. Place the butter in a bowl and melt in the microwave. Remove and set aside to cool.
2. Combine sugar and eggs in a bowl and immediately pour milk into them. Take a whisk and whisk gently; it is not necessary to create a lot of foam.
3. Add cooled oil.
4. Combine flour with cocoa, add baking powder for porosity, mix.
5. Using a large knife, chop the chocolate into pieces so that they are slightly larger than the raisins.
6. Add chocolate mixtures to the dough and stir.
7. Transfer the mixture into small silicone or any other molds.
8. Send to bake. Chunky muffins will cook for about twenty minutes at 170 degrees.
The main secret of delicious muffins is the separate combination of dry and wet dough ingredients. To ensure that the mixtures are homogeneous and without lumps, you need to use a product at the same temperature.Not all baking powders have the same lifting force. Before mixing muffin dough, it is advisable to study the information on the packaging.
If the muffins do not want to jump out of the molds, then there is no need to rush them. Leave the baked goods for a few minutes, the bottom will become damp and it will be much easier to remove the products.
You can quickly, easily, and clean the sticky dough from the sides of the bowl with a rubber spatula or silicone spatula.
It is believed that muffins are afraid of sharp sounds and vibrations. Therefore, you need to take hot baked goods out of the oven very carefully in order to maintain the splendor and shape of the products.
Muffins are very interesting flour products. Despite their similarity, they should not be confused with cupcakes. The technology of kneading and baking is different.
While cake dough can be poured into a common pan, prepared into a large pie, and cut into pieces when serving, this cannot be done with muffins. They are always small, beautiful and neat.
Muffins with milk - general principles of preparation
Milk dough for muffins is light and easy to prepare. Unlike classic muffins, less sugar is added to muffins. Wheat flour is predominantly used; other types are found very rarely in dough. Also, when kneading, add eggs, and be sure to add baking powder.
How you can diversify the taste:
Fruits and berries;
Dried fruits;
Chocolate;
Vanilla and various spices can be added to the dough for flavor. The mass is thoroughly mixed and placed into small molds. They can be paper or silicone. The dough volume usually does not exceed 2/3 of a cup.
Muffins are baked from milk dough at 180-190 degrees. On average, the time is from 15 to 25 minutes. But you should always focus on the capabilities of the oven and the size of the products. It’s better to additionally pierce it with a toothpick and check for readiness.
Milk muffins with raisins
A very popular and famous recipe for milk muffins with raisins. The dough is tender, light and quick to prepare, which is important for many.
Ingredients
2 tbsp. flour;
Milk 120 ml;
2 tsp. ripper;
Two eggs;
100 g butter;
A glass of sugar (a little less is possible);
100 g raisins, vanilla.
Preparation
1. Quickly wash the raisins, add hot water and leave for a while. Let it swell a little while you prepare the dough.
2. Take two bowls. Pour the dry products into one: flour, immediately add a pinch of fine salt, add the recipe baking powder and vanilla.
3. In another bowl, combine eggs and sugar, first add milk, and then melted or very soft butter. You need to stir this mixture thoroughly.
4. Combine flour with dry ingredients and milk mass. Stir until smooth.
5. Back to the raisins. It should have already swollen a little and become soft. We squeeze it out of the water with our hands and throw it into the dough.
6. Stir everything quickly.
7. Take a spoon and spread the dough into small muffin tins, but there is no need to fill it all the way to the top, a little more than half is enough.
8. Place in the oven to bake.
Chocolate muffins with milk and cocoa
Recipe for chocolate muffins with milk. The dough is kneaded with cocoa powder. It is important that it is of high quality and dark. Only in this case will the baked goods be fragrant and chocolatey.
Ingredients
Milk 100 grams;
140 grams of sugar;
Cocoa 3 spoons;
240 grams of flour;
150 grams of margarine/butter;
Two eggs;
8 g baking powder.
Preparation
1. Take the margarine (or butter) out of the refrigerator in advance, cut it into cubes, and wait for it to soften.
2. Place margarine in a cup and start beating with a mixer. Once the mixture becomes lighter, you can add prescription sugar. Whisk together.
3. Add eggs one at a time into the future muffin dough and carefully break the clots with a mixer.
4. Pour in milk. To avoid lumps of oil, the temperature of the products should be the same, and you should add them gradually.
5. Combine flour and cocoa with baking powder, add a drop of salt.
6. Combine the wet mixture and the dry one. Stir the chocolate dough.
7. Take a spoon, put the mixture into the molds and immediately send them to bake; do not let the muffins sit in the heat.
8. After baking, cool, remove from molds, and decorate with powder if desired.
Banana milk muffins
A variant of very aromatic and unusual muffins made with milk. If the bananas are large, then take two. If the fruits are small, then use 3 pieces.
Ingredients
100 g milk;
A pair of eggs;
2 tbsp. flour;
100 g sugar;
30 g butter;
2 tsp. baking ripper;
2 bananas.
Preparation
1. Peel the bananas, first break them into pieces, then mash them with a fork to a paste. You can simply puree it with a blender.
2. Add eggs and sugar to the bananas, add vegetable oil, add salt, a small pinch is enough, stir.
3. Add boiled but cooled milk and bring the mixture until smooth.
4. Separately, you need to combine vanilla with ripper and flour.
Fill the dough with the bulk mixture and stir.
5. Now you need to spread the banana mixture into the molds. Bake until done for about 25-30 minutes.
Apple muffins with sour milk
A wonderful recipe for aromatic muffins that will help identify sour milk. Good housewives never waste anything! Instead of sour milk, you can take kefir.
Ingredients
200 ml sour milk;
Flour 0.3 kg;
A packet of ripper;
Sugar 110 g;
60 ml vegetable oil;
Cinnamon, a little powder;
Two apples.
Preparation
1. Add sugar, a drop of salt to kefir and break one egg. If it is small, then you are allowed to take two pieces. Shake the ingredients until the mixture becomes homogeneous.
2. Add cinnamon (optional) and vegetable oil, stir again.
3. Now add flour and baking powder, stir the dough, set aside for a couple of minutes.
4. During this time, you need to wash the apples, peel them, cut them into small pieces, about one centimeter in size.
5. Pour the apples into the sour milk dough and stir.
6. Transfer the apple dough into miniature molds.
7. Let it bake. Bring the muffins to readiness. When checking, make sure that the toothpick does not get into the apple, in which case it will be wet and readiness cannot be determined.
8. Take out the baked products and cool.
9. Mix a couple of teaspoons of powder and a pinch of cinnamon (optional), sprinkle on the cooled muffins.
Cherry muffins with milk
You can use fresh or frozen cherries for these muffins. In a pinch, canned berries will do, but they need to be placed in a colander to drain off excess moisture.
Ingredients
250 ml milk;
170 g cherries;
2 tablespoons starch;
550 g flour;
180 g sugar;
10 g ripper;
50 ml oil.
Preparation
1. Take three eggs, break them, add sugar and beat for a couple of minutes with a mixer.
2. Add milk to the beaten eggs and stir.
3. Add vegetable oil to the dough. If necessary, you can melt the same amount of margarine or vegetable oil, or any confectionery fat.
4. Add two spoons with a mountain of starch to the flour, add baking powder, add a pinch of vanilla or sprinkle a little cinnamon for flavor. Stir.
5. Combine the dough ingredients. Stir until smooth.
6. Free the cherries from the pits.
7. Transfer the berries to the dough and stir.
8. Place the cherry dough into molds, place on a baking sheet, and bake until done.
Nut muffins with milk
A recipe for very flavorful muffins. It is best to use walnuts or hazelnuts. Although, it’s also delicious with peanuts.
Ingredients
A glass of milk;
Two eggs;
Two tbsp. flour;
70 g nuts;
A glass of sugar;
4 tablespoons of oil;
Ripper package.
Preparation
1. Stir eggs and sugar, add milk. Stir until the grains dissolve; you can immediately add a pinch of salt.
2. Add vegetable oil.
3. Combine flour and baking powder, you can sift them together, the dough will be better.
4. Combine all ingredients and mix.
5. Chop the nuts finely or coarsely, as you prefer. Pour into the dough. If the kernels are raw, it is better to dry them a little in a frying pan before doing this. The dough will be more flavorful.
6. Stir the dough so that the nuts are distributed evenly in it.
7. You can immediately put the nut dough into the molds. As usual, do not fill above 2/3 of the volume.
8. Place in the oven and bake the nut muffins until done, about half an hour.
Milk muffins with chocolate chips
Recipe for delicious muffins with chocolate and milk. You can use milk or dark pieces to suit your taste.
Ingredients
160 g flour;
70 grams of chocolate;
5 spoons of milk;
100 g butter;
2 l. cocoa;
100 g sugar;
Ripper 8 g.
Preparation
1. Place the butter in a bowl and melt in the microwave. Remove and set aside to cool.
2. Combine sugar and eggs in a bowl and immediately pour milk into them. Take a whisk and whisk gently; it is not necessary to create a lot of foam.
3. Add cooled oil.
4. Combine flour with cocoa, add baking powder for porosity, mix.
5. Using a large knife, chop the chocolate into pieces so that they are slightly larger than the raisins.
6. Add chocolate mixtures to the dough and stir.
7. Transfer the mixture into small silicone or any other molds.
8. Send to bake. Chunky muffins will cook for about twenty minutes at 170 degrees.
The main secret of delicious muffins is the separate combination of dry and wet dough ingredients. To ensure that the mixtures are homogeneous and without lumps, you need to use a product at the same temperature.
Not all baking powders have the same lifting force. Before mixing muffin dough, it is advisable to study the information on the packaging.
If the muffins do not want to jump out of the molds, then there is no need to rush them. Leave the baked goods for a few minutes, the bottom will become damp and it will be much easier to remove the products.
You can quickly, easily, and clean the sticky dough from the sides of the bowl with a rubber spatula or silicone spatula.
It is believed that muffins are afraid of sharp sounds and vibrations. Therefore, you need to take hot baked goods out of the oven very carefully in order to maintain the splendor and shape of the products.
Muffins are a very simple yet delicious treat that is perfect for any occasion. The preparation of the treat is quite simple and quick, so you can bake muffins in time for the unplanned arrival of guests. Muffin dough is most often prepared with wheat flour; eggs, butter and sugar are also added to it (for sweet muffins). Many recipes use milk, as well as additional ingredients such as baking powder and vanillin.
Muffins can also be unsweetened, for example, with cheese and ham. For such baking, you can use various seasonings, spices and herbs (the main thing is not to overdo it). Chocolate, cottage cheese and fruit muffins are widespread. Each treat is good in its own way, but the cooking principle remains the same: the dough is kneaded, filled into greased molds and baked in an oven preheated to the desired temperature for 14 to 35 minutes. Various fillings are added to the dough: pieces of fruit, nuts, chocolate pieces, marmalade, dried fruits, etc.
Muffins - preparing food and utensils
To prepare muffins you need to prepare: 1 or 2 bowls for mixing the ingredients (depending on the recipe) and baking molds. You can use aluminum or silicone molds (in the latter case there is no need to grease them with oil). You can put a ribbed paper insert into the mold for baking cupcakes. Kitchen utensils you will also need are a measuring cup, a grater, a whisk or spoon, and a bowl for melting the chocolate and butter.
The butter must be removed from the refrigerator, it is advisable to sift the flour. The milk should be warm enough. Measure out the required amount of bulk products (sugar, baking powder, salt, etc.) in advance. Prepare the fillings: wash and chop the raisins and fresh berries if necessary, chop the nuts with a knife.
Muffin Recipes:
Recipe 1: Chocolate muffins (option 1)
Chocolate muffins are a great treat for any occasion. These delicious cupcakes can be baked on a regular day to delight your family and guests. If a large event is planned, you need to take twice as many of these ingredients.
Required ingredients:
- 215 g wheat flour;
- 75 g sugar;
- A bar of natural dark chocolate;
- 28 g cocoa;
- 3 eggs;
- 150 g butter;
- 2 tsp. baking powder;
- 1 tsp. vanillin;
- Half a cup of raisins (seedless).
Cooking method:
Remove the butter from the refrigerator until it softens and reaches room temperature. Place in a bowl, grind with sugar and cocoa, beat in the eggs and mix. The chocolate should also be slightly softened. Break the tiles and put them in a bowl, mix all the ingredients. Next, add flour, vanillin and baking powder, knead the dough. Wash the raisins, dry them, roll them in flour and place them in the muffin dough, stir. Fill the pastry molds with dough, but not to the top. Bake in the oven at 180-200 degrees for about 24-25 minutes. The treat can be coated with powdered sugar or spread with icing.
Recipe 2: Chocolate muffins (option 2) “in a hurry”
These muffins don’t require too many ingredients, so the recipe will come in handy if guests are expected to suddenly arrive in an hour or an hour and a half. The cupcakes are very simple to prepare, but they turn out very tasty.
Required ingredients:
- 4 tbsp. l. cocoa;
- Half a glass of sugar;
- 3 chicken eggs;
- Half a glass of milk;
- 180 g margarine;
- 2 cups of flour;
- Half tsp. soda
Cooking method:
Add sugar, cocoa to margarine and mix with milk. Stir vigorously, then bring to a boil and cool. Break the eggs into the mixture and beat well. Add soda to the flour and knead the dough until smooth. Grease the molds with oil, place the dough and bake at 180 degrees for 28-35 minutes. The muffins can be topped with hot melted chocolate if desired.
Recipe 3: Chocolate muffins (option 3) with a surprise
Chocolate muffins according to this recipe are very simple to prepare, but children really like them. Each cupcake contains a little surprise - liquid chocolate. An excellent treat for children and their parents.
Required ingredients:
- Butter - 100 g;
- Sugar - 105 g;
- 2 eggs;
- Flour - 175-180 g;
- Baking powder - 2 tsp;
- Cocoa - 2 tbsp. l.;
- Slices of milk, dark or white chocolate (you can use different ones).
Cooking method:
Grind the butter with sugar and eggs, stir thoroughly. Add cocoa, flour and baking powder. Mix all ingredients thoroughly with a spoon or whisk. Dough that is too dense can be diluted with 20-30 ml of milk. Fill the greased molds halfway with dough, add a slice of chocolate and lay out the rest of the dough. Bake at 190 degrees for about 26-27 minutes. Sprinkle muffins with powdered sugar.
Recipe 4: Curd muffins
From fresh cottage cheese you can make not only cheesecakes, but also very tasty muffins. Curd muffins will appeal to both children and adults.
Required ingredients:
- 210 g cottage cheese;
- 210 g each of flour and sugar;
- Butter - 150 g;
- 3 eggs;
- Baking powder - 1 tsp.
Cooking method:
Heat the oil until soft. Mix eggs with sugar, add soft butter and mix. Next you need to add cottage cheese and baking powder. Without ceasing to stir, add wheat flour. Stir the dough well. Grease the muffin tins with butter and pour out the dough. Bake until done at 180 degrees. Cover the cupcakes with whipped cream and berries.
Recipe 5: Cherry Muffins
Cherry muffins are a harmonious combination of sweet, tender dough and light sourness of cherries. Even a novice housewife can prepare such a treat.
Required ingredients:
- 380 g flour;
- 1 egg;
- 280 g cherries;
- Milk - 220-230 ml;
- 7-7.5 g salt;
- 25 g vanillin;
- Baking powder - 10-12 g;
- 160-170 g sugar;
- 75-80 g butter.
Cooking method:
Mix flour with sugar, vanillin, baking powder and salt. In a second container, mix the cooled ghee, eggs and milk. Mix the contents of the bowls and mix well with a spoon. Fill the dough with pitted cherries, cut into several pieces. Bake until done in a preheated oven.
Recipe 6: Banana Muffins
Banana muffins are very aromatic, appetizing and tasty. All you need to make these cupcakes is flour, egg, bananas and 2 types of sugar.
Required ingredients:
- Flour - 2.5 cups;
- Sugar - 0.7 cups;
- Eggs - 2 pcs.;
- Cane sugar - 0.2 cups;
- 2 sweet but not overripe bananas;
- A few tablespoons of butter;
- 6-9 g baking powder.
Cooking method:
Grind the soft heated butter with both types of sugar, beat in the eggs, and mix all the ingredients thoroughly. Pour flour into the mixture, add baking powder and knead the dough. Chop the bananas and add to the dough. Mix well with a spoon. The dough should not be too stiff, but not watery either. You can adjust the consistency with a small amount of flour and milk. Grease the molds with oil and fill with banana dough. Bake for about 35-40 minutes.
Recipe 7: Kefir muffins
Such simple and tasty muffins can be prepared if you have a little kefir left. Any filling is added to the muffins (nuts, a few raisins or candied fruits), but even without it the muffins turn out very fragrant and appetizing.
Required ingredients:
- A quarter of a package of kefir;
- 1 egg;
- Half a glass of granulated sugar;
- 155 g flour;
- 35 ml vegetable oil;
- 1 tsp. baking powder;
- Vanillin.
Cooking method:
Mix flour with sugar and vanilla, add baking powder. Beat eggs with kefir and vegetable oil. Combine all ingredients and mix vigorously. There should be no lumps in the dough. Grease the molds with oil and place the dough (not all the way to the top). Bake until done at 180 degrees. You can check the bakedness of the muffins with a sharp stick.
Recipe 8: Muffins from Yulia Vysotskaya
Muffins from Yulia Vysotskaya combine 2 types of chocolate, a small amount of coffee, soft butter, flour and eggs. The baked goods turn out incredibly tasty, fluffy and aromatic.
Required ingredients:
- Dark chocolate - 100-115 g;
- White chocolate - 55 g;
- Butter - 90-105 g;
- Eggs - 3 pcs.;
- Brown sugar - 37-40 g;
- Flour - 2 tbsp. l.;
- Ground coffee - 1 pinch;
- Baking powder - 1 tsp.
Cooking method:
Break the dark chocolate, put it in a bowl with butter and put it on the stove. Mix eggs with sugar. Add flour with baking powder and a pinch of coffee to the eggs, mix with a mixer. Add melted chocolate with butter to the mixture and stir the ingredients. Fill greased pastry molds with dough. Break the white chocolate into pieces and place a few pieces in each mold. Bake the cupcakes for about 20 minutes.
Recipe 9: Cheese Muffins
Cheese muffins are great for breakfast with a cup of coffee. The muffins turn out rich and aromatic, with a characteristic cheese taste.
Required ingredients:
- 130-150 g cheese;
- A glass of flour;
- 190 ml milk;
- 40-50 g butter;
- 1 egg;
- 1 tsp. baking powder;
- Quarter tsp. salt;
- Seasonings: paprika, pepper, dried tomatoes - to taste;
- A pinch of black sesame.
Cooking method:
Grate the cheese. Add salt, seasonings and baking powder to the flour. Soften the butter and mash with a fork. Beat the egg into the butter and stir thoroughly. Then add flour and milk. Mix the ingredients with a spoon and add the cheese. Mix the ingredients until smooth. Place the dough into greased molds (not all the way to the top). Sprinkle with black sesame seeds. Bake cheese muffins at 180-200 degrees for 22-24 minutes.
Recipe 10: Muffins with cottage cheese
Muffins with cottage cheese are not only tasty, but also very healthy baked goods. Cupcakes according to this recipe turn out tender and fragrant.
Required ingredients:
- 260 g cottage cheese;
- 2 eggs;
- Sugar - 150 g;
- 200 g flour;
- Baking powder - 10-12 g;
- 8 g vanillin;
- 155 g butter;
- A pinch of salt.
Cooking method:
Mix eggs with sugar and vanilla, mix well. Combine with melted butter and cottage cheese. Mix the mass thoroughly. Pour flour into the mixture, add baking powder and add a little salt. Mix all components again. Grease the molds with oil and fill them partially with curd dough. Bake muffins with cottage cheese for about 26-32 minutes.
Recipe 11: Strawberry Muffins
Fragrant strawberry muffins are the perfect baked goods for the summer, when you can pick fresh berries from the garden. Frozen strawberries will not make muffins as tasty due to the abundance of juice released from the berries.
Required ingredients:
- 2 eggs;
- Sugar - 200 g;
- A stick of butter;
- Milk - 115-120 ml;
- Wheat flour - 220-225 g;
- 180-185 g strawberries;
- 10 g baking powder.
Cooking method:
Grind the butter with ½ part of the sugar. Add eggs to the mixture. Mix the ingredients thoroughly and add the remaining sugar. Pour in the milk and whisk the mixture vigorously with a whisk. Add flour and baking powder. Knead the dough thoroughly so that there are no lumps. We sort the strawberries, wash and dry them, cut them into small pieces. We put paper inserts into the molds and pour in the dough (not to the brim). Place strawberry slices on the surface. Bake strawberry muffins at 180 degrees for about 22-25 minutes.
Recipe 12: Muffins from Lisa Glinskaya
Cupcakes according to this recipe are prepared from flour, chocolate, sugar, butter and milk. Candied cherries are used as a filler.
Required ingredients:
- 200 g flour;
- 1 egg;
- Sugar - 100 g;
- Chocolate - 80 g;
- Baking powder - 2 tsp;
- Butter - 42-45 g;
- Milk - 215 g (2.6%);
- Candied cherry – 115 g.
Cooking method:
Break the chocolate bar into slices and place in a bowl with softened butter, soften the contents in a water bath. Let the mixture cool. Mix flour with sugar and baking powder. In another container, combine the egg and milk and stir vigorously. Pour the mixture into flour and sugar. Mix the mixture until it has a homogeneous consistency. Place candied cherries into the dough and spread evenly with a spoon. Grease the molds with oil and lay out the dough. Sprinkle sugar on top. Bake at 200-205 degrees for 20 minutes.
Recipe 13: Blueberry Muffins
Blueberry muffins are a very tasty, aromatic and healthy treat made from flour, eggs, sugar and berries.
Required ingredients:
- 380 g wheat flour;
- Eggs - 2 pcs.;
- Brown sugar - 160-170 g;
- Butter - 120-125 g;
- 1 tsp. baking powder;
- 250 ml milk;
- Blueberries - 175-185 g.
Cooking method:
Sift the flour, mix with sugar and baking powder. Combine butter with eggs and milk, mix. Stir the mixture into the flour and sugar. Add blueberries to the batter and spread evenly with a spoon. Grease the baking pans with oil and place the dough. Bake blueberry muffins in an oven preheated to 205-210 degrees for 20 minutes.
— The readiness of muffins is determined as follows: if the dough has risen, comes away from the walls well, has an elastic consistency and a golden brown surface, then the treat is ready;
— Cold muffins can be safely frozen. The cupcakes need to be wrapped in cling film so that all the air comes out and placed in the freezer, after which they can be reheated in the microwave or in the oven;
— It is better to knead the muffin dough with a spoon; beating it with a mixer can lead to the fact that the baked goods will turn out too heavy.
Muffins are, of course, a lot like cupcakes. Yes, they are sometimes called that: “mini-cupcakes.” However, there are some differences between these types of baked goods. Firstly, the method of preparation. Secondly, the consistency of the dough - for muffins it is more liquid. This allows you to use milk when baking muffins.
The dough is kneaded as follows: first, all the bulk ingredients are combined, then, in a separate bowl, the liquid components are combined. These two mixtures are combined at the very last moment just before baking.
Mixing should occur as quickly as possible. There is no work for the mixer when the muffins are being prepared. All mixing is done with a spoon, literally a dozen rotational movements. The entire test preparation process takes no more than 15 minutes.
As already mentioned, the dough for this type of baking requires a more liquid, one might say, viscous. Therefore, muffins are often prepared with milk. Plus, this dough base allows you to significantly reduce the calorie content of baked goods.
The benefits of milk
Perhaps there is no need to talk for a long time about the nutritional properties and benefits of milk - this is a well-known fact. This unique product contains many vitamins and microelements, proteins, lactic acids and enzymes. It has bactericidal properties, strengthens the immune system and prevents the development of infections in the body, improves digestion. Corrects the functioning of the nervous system: used to prevent insomnia and depression. Not to mention, milk is a powerful source of calcium.
The simplest recipe
Muffins using this recipe can be quickly prepared for the arrival of unexpected guests, or to pamper your loved ones - for no reason, just because we love them.
Every housewife can easily find products for such baking:
- milk (one glass is enough);
- the same amount of sugar;
- 2 cups of flour;
- 2 chicken eggs;
- 2 teaspoons of baking powder (or soda - but it will need to be “quenched”);
- 80 g of any vegetable oil;
- a packet of vanillin.
How to prepare quick milk muffins:
- The oven can be turned on in advance. While the dough is kneading, it will just warm up to the required 180 degrees.
- Beat the eggs. It is better to use a mixer for this recipe. Pour milk into the eggs and beat everything again until completely smooth.
- Add butter to the egg-milk mixture and mix thoroughly again. About two minutes.
- Now all that remains is to add flour combined with baking powder and vanillin into the mixture. Knead the dough well. It will resemble medium thick sour cream.
- All that remains is to prepare the molds: if they are metal, grease them and sprinkle with flour. After this, fill each one with dough to ¾ of its volume (after all, the muffins will inevitably increase in size) and place them in the oven.
- You need to bake small buns for about 20 minutes. As soon as the tops are golden, you can remove them from the oven. Otherwise, readiness is checked using the old proven method - with a dry toothpick.
These airy muffins with a delicate milky taste will please everyone without exception. They are surprisingly good in all qualities: both as an evening dessert and as a morning breakfast.
Universal recipe
The dough prepared according to this recipe is basic. Based on it, you can prepare completely different muffins, differing from each other in filling. Its composition is as follows:
- premium wheat flour – 375 g;
- milk – 225 ml;
- granulated sugar – 65 g;
- baking powder - 1 tablespoon;
- butter (or margarine) – melted – 75 g;
- 1 chicken egg;
- a teaspoon of vanilla essence.
The indicated quantity of products is designed to prepare 12 muffins. Based on this, you can adjust the recipe. Milk muffins are prepared as follows:
- You need to turn on the oven, setting the temperature to 200 degrees. While the dough is being prepared, it will just warm up. Prepare the baking dish - that is, grease it with fat or oil.
- Place all bulk products (flour, salt, baking powder, sugar) into a large bowl and mix. In a separate bowl, beat the egg with a fork. The mixer is not involved in the preparation this time. Add milk, vanilla essence and melted butter to the egg.
- Now you need to pour the liquid mass into the flour and quickly mix everything. Fill the molds 3/4 full with dough and bake for 20-25 minutes. You can serve the muffins warm, or you can cool them on a wire rack – whichever you prefer.
Having mastered this basic recipe, it’s time to move on to experimenting with fillings. That is, the dough recipe remains unchanged, only the fillers change.
With berries
At the final stage (before pouring into the mold), you need to add 150 g of berries (raspberries, blueberries, currants, etc.) to the dough.
With nuts
This time you will need to add 60 g of chopped and toasted nuts as a filling (walnuts, pecans or hazelnuts are suitable). Sprinkle with sugar before baking.
With chocolate
You will need 150 g of chocolate dragee or just finely chopped chocolate. It is also added to ready-made dough.
Orange
To prepare this type of milk muffin, you need to add 1 teaspoon of grated orange zest to the dry ingredients at the initial stage. Sprinkle with sugar before baking.
In general, the possibilities are unlimited - any filling that you like best will do. It could be raisins and dried apricots, prunes and candied fruits, cherries and lingonberries, bananas and pineapples, and so on and so forth.
Bon appetit!
Video recipe for making muffins with milk
Muffins are becoming increasingly popular. The culinary world never ceases to surprise us with new recipes. The method of preparing cupcakes is quite simple, for this simple reason you can easily meet friends and treat them with a delicious delicacy. You can also whip up muffins and please your household at any time.
Dark chocolate muffins
- wheat flour - 230 gr.
- granulated sugar - 95 gr.
- chocolate (85% cocoa) - 120 gr.
- chicken eggs - 3 pcs.
- natural cocoa - 30 gr.
- butter - 160 gr.
- baking powder - 25 gr.
- vanilla - 12 gr.
- raisins (“Kish Mish”) - 130 gr.
- Remove the solid butter from the refrigerator, place on a flat plate, and leave at room temperature. Wait until the product softens. Next, the butter needs to be combined with cocoa and granulated sugar.
- In a separate container, beat the eggs and pour into the prepared ingredients. Mix the ingredients in a way convenient for you, you can use a mixer. Beat products at minimum speed.
- Avoid foaming. Then melt the chocolate bar a little. Mix in baking powder, flour and vanillin. The resulting composition must be added to the main egg mass. Achieve homogeneity of the components (dough).
- Wash the raisins using a sieve and wait until the water drains. The dried product must be treated with a small amount of flour. After this, add the dried fruit to the muffin base. Mix thoroughly again.
- At the same time, preheat the oven to 190 degrees, cover a baking sheet with parchment. Fill special molds with the prepared dough and place on a tray. Place the muffins in the oven for a third of an hour. Serve cupcakes dusted with powdered sugar.
Rice flour muffins with berries
- cane sugar - 95 gr.
- rice flour - 210 gr.
- baking powder - 7 gr.
- egg - 3 pcs.
- red apples - 180 gr.
- fresh blueberries - 60 gr.
- drinking water - 65 ml.
- olive oil - 55 gr.
- Separate the whites from the yolk, combine the latter with brown sugar. Mix the ingredients to a white base. Next, add oil and water. Beat the mixture again until smooth.
- If necessary, sift the baking powder and flour through a fine sieve, add to the total mass, and mix thoroughly. In a separate container, beat the whites with a mixer until stiff foam. Add to the dough. Rinse the apples and pass through a coarse grater.
- Add the fruit pulp into the total mass. Mix the ingredients again until smooth and fill the baking tins. Leave some space and add blueberries.
- Place the muffins in the oven at 180 degrees. Wait half an hour. Once cooled on the baking sheet, serve with hot cocoa or a similar beverage. You can also decorate the cupcakes with a small amount of condensed milk.
- baking soda - 6 gr.
- flour - 470 gr.
- margarine - 190 gr.
- whole milk - 130 ml.
- eggs - 4 pcs.
- granulated sugar - 135 gr.
- cocoa - 130 gr.
- Soften the margarine using any available method, add milk, cocoa and granulated sugar to the product. Place the ingredients in a saucepan and turn on the stove. Stir the mixture and bring to a boil.
- Cool to room temperature, add chicken eggs. Beat the ingredients with a mixer or blender. Next, add baking soda and wheat flour. Mix again until smooth.
- Prepare the oven, treat the baking molds with vegetable oil, and place the finished dough in them. Place the muffins on a baking sheet and put them in the oven. The temperature in the chamber should be about 185 degrees. Bake the treat for 35 minutes.
Muffins with jam
- fruit jam - 80 gr.
- wheat flour - 255 gr.
- vanillin - 2 gr.
- salt - 1 gr.
- baking powder - 14 gr.
- sunflower oil (refined) - 75 gr.
- chicken eggs - 2 pcs.
- fat sour cream - 175 gr.
- baking soda - 13 gr.
- sugar - 90 gr.
- Combine homemade sour cream and chicken eggs. Beat the ingredients with a mixer. Add sunflower oil to the mixture and repeat the manipulation with the kitchen appliance.
- Achieve a homogeneous composition. In a separate bowl, mix sugar, flour, salt, baking soda and baking powder. Add the bulk mixture to the egg mixture. Mix the ingredients slowly with a fork.
- Do not overdo it, otherwise the dough will deteriorate irrevocably. Just a few movements are enough. Don't be alarmed if the mixture turns out lumpy, this is normal.
- Divide the dough into the molds by about half, add jam, and cover with flour mixture. Bake the muffins at 190 degrees for about 25 minutes. After cooling, consume.
Muffins with gooey chocolate
- pieces of different chocolate - in fact
- cocoa - 60 gr.
- solid butter (butter) - 95 gr.
- baking powder - 20 gr.
- flour - 185 gr.
- eggs - 2 pcs.
- granulated sugar - 110 gr.
- If the butter is hard, grate it; you can choose the holes arbitrarily. Combine the product with eggs and sugar, mix well. After this, add flour, cocoa and baking powder.
- If the mixture turns out to be dry, pour in about 25 ml. milk. Bring the composition to homogeneity. Treat baking pans with vegetable oil and place the dough.
- Add 1 piece of chocolate to each muffin. Cover the product with a small layer of dough. Cook the muffins in a hot oven for about half an hour. The temperature in the chamber should be 190 degrees. Sprinkle the finished muffins with powder.
- Sunflower oil - 85 gr.
- lemon juice - 40 ml.
- premium flour - 190 gr.
- freshly ground cinnamon - 8 gr.
- granulated sugar - 110 gr.
- egg - 1-2 pcs.
- carrots - 180 gr.
- Peel the carrots using an iron sponge under running water, then pass the vegetable through a grater. Combine the pulp with the egg, lemon juice and sugar. Mix the ingredients thoroughly.
- After this, add cinnamon, butter, baking powder and flour. Mix the mixture thoroughly again. The dough will come out with small lumps. Distribute it among baking dishes. Cook the muffins using classic technology in the oven for about 35 minutes.
Cottage cheese muffins
- baking powder - 12 gr.
- sugar - 210 gr.
- butter - 165 gr.
- eggs - 3-4 pcs.
- cottage cheese - 220 gr.
- flour - 200 gr.
- Melt the butter in the microwave or in a steam bath. Mix the product with sugar and egg. Achieve uniformity of the composition in any available way.
- For convenience, set the mixer to minimum speed and start mixing in the baking powder, cottage cheese and flour. Avoid foam formation.
- Treat the molds with oil in the usual way and heat the oven. Send the muffins to bake at 185 degrees. After half an hour, remove the cupcakes and decorate them with whipped cream after cooling.
Muffins with cherries
- butter - 75 gr.
- salt - 7 gr.
- vanillin - 9 gr.
- milk - 225 ml.
- sugar - 165 gr.
- ripe cherries - 270 gr.
- flour - 375 gr.
- egg - 1-2 pcs.
- baking powder - 11 gr.
- Take a suitable cup, add all the bulk ingredients into it, mix. In the second container you need to combine softened butter, whole milk and egg.
- Mix the contents of the two bowls using a whisk until smooth. Remove the seeds from the berries and chop the fruit into pieces.
- Pour the batter into the muffin tins and add the cherry pulp to the center of the muffins. Place the product in the oven and bake until done at 195 degrees.
- baking powder for dough - 8 gr.
- eggs - 2 pcs.
- beet sugar - 155 gr.
- butter - 75 gr.
- brown sugar - 40 gr.
- bananas - 3 pcs.
- flour - 640 gr.
- Mix two types of granulated sugar with soft butter, flour, eggs and baking powder. Use a mixer to achieve homogeneity of the mixture. Only use the minimum speed of the appliance.
- Pass the peeled bananas through a food processor and mix the pulp into the dough. The composition should not be too vague or dry. If necessary, add a little flour or whole milk.
- Place the banana dough into greased silicone molds. Place the composition in a preheated oven, bake at 195 degrees. Cook the muffins for about 40 minutes.
White chocolate muffins
- eggs - 3 pcs.
- freshly ground coffee - 4 gr.
- cane sugar - 50 gr.
- flour - 55 gr.
- dark chocolate - 1 bar
- baking powder - 14 gr.
- butter - 105 gr.
- white chocolate - 60 gr.
- Place the dark chocolate pieces into a saucepan and add the butter. Melt the ingredients and stir until smooth. At the same time, combine sugar with eggs, coffee, flour and baking powder.
- Beat the ingredients with a mixer or similar household appliance. Combine both masses together and mix thoroughly. Next, the muffins are baked in the oven using classic technology.
Cheese muffins
- cheese - 140 gr.
- flour - 245 gr.
- egg - 1 pc.
- milk - 185 ml.
- baking powder - 15 gr.
- salt - 4 gr.
- butter - 45 gr.
- fragrant seasonings - in fact
- black sesame - 4 gr.
- Grind the cheese using a grater, mix the flour with seasonings, salt and baking powder. Mash soft butter with a fork, beat it with an egg.
- Mix milk and wheat flour into the mixture. Add the cheese and whisk the ingredients until smooth. Pour the dough into the molds.
- Heat the oven to 200 degrees, place the muffins on a baking sheet, and place in the oven. Wait half an hour. Then the cupcakes need to be cooled. The treat can be consumed.
- vanillin - 3 gr.
- baking powder - 13 gr.
- vegetable oil - 40 ml.
- sugar - 115 gr.
- egg - 1-2 pcs.
- flour - 170 gr.
- kefir - 230 ml.
- In a small container, combine sugar, vanilla, baking powder and flour. In a second container, beat the egg, sunflower oil and kefir. Combine both compositions with each other and mix thoroughly.
- Mix the mixture well; there should be no lumps in it. Bake cupcakes using classic technology in the oven. Check the doneness of the muffins with a toothpick.
Curd muffins with vanilla
- cottage cheese - 260 gr.
- eggs - 2-3 pcs.
- flour - 190 gr.
- baking powder - 12 gr.
- vanilla - 6 gr.
- sugar - 140 gr.
- butter - 160 gr.
- salt - 3 gr.
- Melt the butter at room temperature. At the same time, mix granulated sugar, vanillin and egg. Achieve homogeneity from the components.
- Add softened butter, flour, cottage cheese, baking powder and salt to the mixture. Beat and distribute the finished dough into the molds.
- Place the cupcakes in the preheated oven to bake. Cook the muffins at 210 degrees for a third of an hour. If necessary, extend the procedure.
If you are going to make muffins for the first time, it is recommended to follow simple instructions. After this, you can vary the amount of ingredients to your taste. Various berries and fruits are also added to the muffins. Serve the treat with hot drinks.
Video: chocolate muffins recipe
