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Sea buckthorn jam recipe. A classic and not only recipe for incredibly healthy sea buckthorn jam. Can sea buckthorn jam be made for children?

Sea buckthorn is very healthy, so it is often recommended to be included in the diet of adults and children. You can make a lot of things from this amazing berry: various juices, fruit drinks and, of course, jam.

To prepare sea buckthorn jam for the winter, you can use many recipes with photos and videos that are now available on the Internet. But it is our step-by-step recipes that will help you prepare a classic healthy treat.

Classic recipe for sea buckthorn jam

Ingredients

Servings: – + 100

• sea ​​​​buckthorn 900 g
• sugar 1.2 kg

Per serving

Calories: 165 kcal

Proteins: 0.7 g

Fats: 3.7 g

Carbohydrates: 34.4 g

60 min. Video recipe Print

First, you need to rinse and sort through the sea buckthorn, removing spoiled berries, branches, leaves and other debris. Keep the berries in a colander to drain all the water; if you don’t want to wait, you can place the berries on napkins or paper towels (they absorb excess moisture).

After this, you should transfer the berries into a wide enamel pan or basin, cover them with sugar and leave for 5-6 hours.

Then you can safely place the container with the berries on the stove and heat, stirring slowly.

Cook until the syrup thickens and the sea buckthorn becomes transparent.

Then let the jam cool slightly, and then transfer it to pre-sterilized jars. Roll up the jam with iron lids.

Delicious sea buckthorn jam is ready for the winter! You can store the finished jam for several years in a cool place (cellar, pantry).




Information: modern housewives have learned to make jam even in a slow cooker. If you have such a device, then you can try this method.

How to cook without seeds

Number of servings: 120

Cooking time: 1 hour 15 minutes

Energy value

• calories – 165 kcal;
• proteins – 0.7 g;
• fats – 3.7 g;
• carbohydrates – 34.4 g.

Ingredients

• sea ​​buckthorn – 2 kg;
• sugar – 1.2-1.6 kg.




Step-by-step preparation

1. Wash and sort the sea buckthorn, removing spoiled berries, branches, leaves and other debris.
2. Then you need to squeeze the juice out of the sea buckthorn. If possible, it is better to use a juicer. How much juice you get depends on the variety and degree of ripeness of the berries.
3. Add sugar to the resulting sea buckthorn juice in the proportion of 150 g of sugar per 100 ml of juice.
4. Then we begin to heat everything in an enamel container, stirring slowly.
5. After boiling, cook until the sugar is completely dissolved (about 2 minutes), and then, when the finished jam has cooled, all that remains is to pour it into sterilized jars and roll up.

Store in a cool place out of direct sunlight. This jam will last for several years without losing its beneficial properties.

The quick five-minute method

Cooking time: 45 minutes

Number of servings: 200

Energy value

• calorie content – ​​56.9 kcal;
• fats – 0.5 g;
• proteins – 0.1 g;
• carbohydrates – 12.9 g.

Ingredients

• sea ​​buckthorn – 1.8 kg;
• sugar – 2.5 kg;
• water – 500 ml.

Step-by-step preparation

1. We carefully sort out the sea buckthorn, carefully remove the berries from the branches, rinse them under a cool running tap and scatter them in one layer on napkins to dry.
2. Meanwhile, in a large saucepan, bring half a liter of drinking filtered water to a boil, pour the prepared berries into the container and simmer them for five minutes.
3. After this, pour the resulting broth into a separate saucepan, filter it using a culinary sieve, pour all the sugar into it and boil the syrup based on them (about 5-7 minutes after the start of boiling).
4. Return the boiling solution to the saucepan with the sea buckthorn, cook the confiture for another 5 minutes and remove the utensils from the stove.
5. Immediately pour the hot jam into disinfected dry jars and seal tightly with screw caps.

Raw sweetness without cooking

Cooking time: 30 minutes

Number of servings: 225

Energy value

• calorie content – ​​51.3 kcal;
• fats – 0.5 g;
• proteins – 0.1 g;
• carbohydrates – 11.5 g.

Ingredients

• sea ​​buckthorn – 2 kg;
• sugar – 2.5 kg.

Step-by-step preparation

1. We transfer the sorted, thoroughly washed and dried sea buckthorn berries into a deep bowl and carefully grind them using a potato masher.
2. Pour the resulting mass into 2.5 kilograms of granulated sugar, cover with a lid and leave to infuse for one night at room temperature.
3. The next day, knead the raw jam again, mix the mixture thoroughly, pack it into prepared jars and put it in the refrigerator.

How to cook with walnuts and honey

Cooking time: 1 hour 5 minutes

Number of servings: 140

Energy value

• calorie content – ​​81.6 kcal;
• fats – 4.3 g;
• proteins – 1 g;
• carbohydrates – 9.6 g.

Ingredients

• sea ​​buckthorn – 2 kg;
• walnuts (kernels) – 0.8 kg;
• sugar – 1 kg;
• honey – 0.2 kg.

Step-by-step preparation

1. We carefully sort out the sea buckthorn berries, rinse them under running water and place them in a pan with hot, but not boiling, water. Boil the fruits for a quarter of an hour.
2. After 15 minutes, carefully remove the sea buckthorn from the boiling water with a slotted spoon and carefully rub it through a fine sieve using a spoon.
3. Transfer the resulting homogeneous mass to the saucepan in which you will cook the jam, add all the sugar there and, after stirring, leave to steep for about one hour.
4. While there is time, grind the walnut kernels in a blender to make small pieces, but not a paste, and melt 200 grams of natural honey in a water bath.
5. Add chopped nuts and honey to the sea buckthorn puree, mix the ingredients thoroughly and simmer the future jam for about 2-3 minutes on a moderate flame after boiling.
6. Place the finished delicacy in jars and seal it tightly with boiled lids.

Recipe with ginger

Cooking time: 1 hour 55 minutes

Number of servings: 125

Energy value

• calorie content – ​​73.5 kcal;
• fats – 0.7 g;
• proteins – 0.2 g;
• carbohydrates – 16.6 g.

Ingredients

• sea ​​buckthorn – 1.5 kg;
• sugar – 2 kg;
• water – 750 ml;
• ground ginger – 10 g.

Step-by-step preparation

1. First of all, let's prepare the syrup for our future jam - for this, in a deep saucepan with a thick bottom, mix 750 ml of water, 2 kg of granulated sugar and 10 g of dry ground ginger and, placing the container on the fire, cook it for seven to ten minutes after the start of boiling .
2. While the solution is boiling, carefully sort the berries, wash them under running water and place them in a colander to dry.
3. Dip the processed sea buckthorn into the finished boiling syrup, mix everything with a wooden spoon and simmer over a moderate flame for approximately 15 - 20 minutes.
4. After a third of an hour, remove the saucepan from the stove and cool the future jam for about two to three hours.
5. After the specified time has passed, bring the confiture to a boil again and boil this time for about one hour.
6. We carefully package the finished dessert in sterilized glass containers, roll it up with metal twists and, after cooling, put it away with the rest of the preservation.

Spicy preparation with honey and cinnamon

Cooking time: 40 minutes

Number of servings: 120

Energy value

• calorie content – ​​50.3 kcal;
• fats – 0.7 g;
• proteins – 0.2 g;
• carbohydrates – 10.7 g.

Ingredients

• sea ​​buckthorn – 1.5 kg;
• honey – 1.5 kg;
• cloves – 5 pcs.;
• ground cinnamon – 10 g.

Step-by-step preparation

1. We carefully sort out the sea buckthorn, disposing of unsuitable fruits, wash them and place them on a cotton towel to dry.
2. While the berries are drying, melt one and a half kilograms of natural honey in a large container, stirring it constantly with a wooden spoon and not bringing it to a boil.
3. Add prepared sea buckthorn, clove buds and ground cinnamon to the hot honey, mix the ingredients well and cook the delicacy for 7 – 10 minutes.
4. Pour the resulting jam into prepared, disinfected jars and close with screw caps.

Ground sea buckthorn with sugar

Cooking time: 35 minutes

Number of servings: 180

Energy value

• calorie content – ​​44.3 kcal;
• fats – 0.6 g;
• proteins – 0.1 g;
• carbohydrates – 9.4 g.

Ingredients

• sea ​​buckthorn – 2 kg;
• sugar – 1.6 kg.

Step-by-step preparation

1. Rinse the sea buckthorn berries thoroughly in a colander under the tap, sort through, getting rid of bad fruits, pour boiling water over them to soften them a little, and carefully grind through a culinary sieve.
2. Add all the granulated sugar specified in the recipe to the homogeneous sea buckthorn mass, adding it portionwise and carefully stirring the ingredients, and leave to infuse for 3-4 hours.
3. After the specified time, place the pureed jam into sterile jars, close the lids and put them in the refrigerator for storage.

How to cook with pumpkin

Cooking time: 1 hour 15 minutes

Number of servings: 75

Energy value

• calorie content – ​​95.8 kcal;
• fats – 0.2 g;
• proteins – 0.3 g;
• carbohydrates – 23.1 g.

Ingredients

• sea ​​buckthorn – 0.3 kg;
• pumpkin – 2 kg;
• sugar – 1.6 kg.

Step-by-step preparation

1. Wash the pumpkin thoroughly, divide it into parts, remove all the seeds and remove the skin, and crumble the resulting pulp into medium-sized, uniform slices.
2. Carefully remove the berries from the branches, sort them, put them in a colander, rinse them under running water and dry them on a towel.
3. Combine the prepared pumpkin and sea buckthorn with granulated sugar in a container for making jam, mix thoroughly and leave at room temperature for 2 – 3 hours.
4. After a few hours, we move the kitchen utensils with the future jam to medium flame and cook for 25 minutes after boiling, periodically stirring the mixture with a wooden spatula.
5. We package the finished hot delicacy in sterile glass containers and immediately roll it up in boiled tins.

Delicious recipe with apples for the winter

Cooking time: 1 hour 45 minutes

Number of servings: 160

Energy value

• calorie content – ​​69.9 kcal;
• fats – 0.3 g;
• proteins – 0.1 g;
• carbohydrates – 16.5 g.

Ingredients

• sea ​​buckthorn – 1 kg;
• apples – 1 kg;
• sugar – 2.5 kg;
• water – 100 ml.

Step-by-step preparation

1. Pass the sea buckthorn prepared in the standard way through a meat grinder, transfer the resulting mass into a bowl and, combining it with one kilogram of granulated sugar, leave to infuse for half an hour.
2. In order not to waste time, let's start processing the apples - they should be thoroughly rinsed, peeled and pitted and chopped into medium cubes.
3. Place the apple slices in a deep saucepan, add the remaining amount of granulated sugar, pour in 100 ml of water and, putting on moderate heat, boil for about ten minutes after boiling.
4. Without removing the kitchen utensils from the heat, carefully grind the fruit to a puree and add the sea buckthorn mass. Mix the ingredients thoroughly and bring to a boil again.
5. Spread the hot apple-sea buckthorn jam into sterile containers, cover loosely with twists and place in a saucepan with warm water to pasteurize for about a third of an hour.
6. At the last stage, carefully remove the jars of dessert from the kitchen utensils, screw them tightly with screw caps and cool.

Jam with currants

Cooking time: 1 hour 10 minutes

Number of servings: 80

Energy value

• calorie content – ​​49.2 kcal;
• fats – 0.7 g;
• proteins – 0.2 g;
• carbohydrates – 10.4 g.

Ingredients

• sea ​​buckthorn – 1 kg;
• red currants – 1 kg;
• sugar – 0.7 kg.

Step-by-step preparation

1. We carefully sort out the berries of red currant and sea buckthorn, wash them under running water and, placing them on a small flame, cook for several minutes so that they release juice. The main thing to remember is that you don’t need to bring them to a boil.
2. After this, carefully, so as not to get burned, we transfer the berries to gauze, folded several times, and with its help we squeeze out all the juice, and throw away the cake - it will not be needed.
3. Pour the resulting juice into a saucepan and gradually add granulated sugar into it, constantly stirring the mixture. Boil the contents to the consistency you want - this will take approximately 20 - 30 minutes after boiling.
4. Pack the finished jam into prepared containers and cover with tin lids.

Unusual jam with zucchini

Cooking time: 1 hour 25 minutes

Number of servings: 80

Energy value

• calorie content – ​​43.7 kcal;
• fats – 0.7 g;
• proteins – 0.2 g;
• carbohydrates – 8.9 g.

Ingredients

• sea ​​buckthorn – 1kg;
• zucchini – 1 kg;
• honey – 750 g.

Step-by-step preparation

1. We grind the washed and dried sea buckthorn berries through a culinary sieve, and remove the skin of the zucchini with a vegetable peeler and chop them into small cubes.
2. We transfer the prepared products into kitchen utensils suitable for making jam, add 750 grams of natural honey to them and cook for five minutes after the start of boiling. After the specified time has passed, remove the container from the stove and cool the future jam for about two to three hours.
3. We repeat this procedure two more times with the only difference - the last, third time, the confiture will need to be boiled not for 5, but for 10 minutes.
4. We pack the finished dessert into jars and close with lids.

How to cook with oranges

Cooking time: 55 minutes

Number of servings: 120

Energy value

• calorie content – ​​64.7 kcal;
• fats – 0.5 g;
• proteins – 0.2 g;
• carbohydrates – 14.6 g.

Ingredients

• sea ​​buckthorn – 1.2 kg;
• oranges – 1.2 kg;
• sugar – 1.6 kg.

Step-by-step preparation

1. Sort the sea buckthorn thoroughly, wash it under cool water and mix it with granulated sugar in a deep saucepan and place it on a moderate flame.
2. While there is time, wash the oranges (it is advisable to rub them with an iron sponge to remove the wax that is often used to rub citrus fruits), remove the zest from them and squeeze out all the juice.
3. As soon as the berries begin to boil, pour orange juice into them and simmer for about a third of an hour, stirring the confiture occasionally.
4. After 20 minutes, add citrus zest to the pan with jam, stir and remove the container from the burner.
5. Pour the finished sweet into sterile containers and close with screw caps.

Harvesting method with hawthorn

Cooking time: 1 hour 10 minutes

Number of servings: 185

Energy value

• calorie content – ​​57.1 kcal;
• fats – 0.4 g;
• proteins – 0.1 g;
• carbohydrates – 13.1 g.

Ingredients

• sea ​​buckthorn – 1.5 kg;
• hawthorn – 750 g;
• sugar – 2.25 kg.

Step-by-step preparation

1. Hawthorn and sea buckthorn should be thoroughly washed, dried with paper towels and pureed in a blender bowl.
2. Transfer the resulting mixture to a saucepan, add all the sugar and simmer the mixture over low heat for about 10 minutes.
3. Place the hot confiture in a sterile glass container, cover with twists and place in a large container with warm water to pasteurize for half an hour.
4. After 30 minutes, tightly roll up the jars of jam, cool them and send them to the rest of the preservation.

Features of cooking in a multicooker

Cooking time: 1 hour 30 minutes

Number of servings: 55

Energy value

• calorie content – ​​49.4 kcal;
• fats – 1.5 g;
• proteins – 0.3 g;
• carbohydrates – 8.3 g.

Ingredients

• sea ​​buckthorn – 1.5 kg;
• sugar – 375 g.

Step-by-step preparation

1. As always, we sort through the sea buckthorn, discarding overripe and spoiled berries, rinse them several times in a colander under running water and dry them on a towel.
2. Mix the prepared fruits in a large bowl with sugar and leave them to steep for about 12 hours so that the berries have time to release their juice.
3. The next day, move the sea buckthorn mass into the multicooker bowl, set the “Stew” program for one hour and, closing the lid, leave the sweetness to cook.
4. After the specified period of time, stir the jam with a wooden spoon, change the mode to “Frying” and, without closing the lid, bring the jam to a boil. At this point, it is important to periodically stir the dessert and remove any foam that forms from it.
5. As soon as bubbles begin to appear on the surface, set the “Stew” program again and cook the mixture for another five minutes.
6. Distribute the finished treat into sterile glass containers and cover with tin lids.

How to make it in a bread machine

Cooking time: 1 hour 50 minutes

Number of servings: 70

Energy value

• calorie content – ​​74.7 kcal;
• fats – 0.9 g;
• proteins – 1.2 g;
• carbohydrates – 15.1 g.

Ingredients

• sea ​​buckthorn – 1.2 kg;
• sugar – 1 kg;
• water – 60 ml;
• lemon juice – 40 ml;
• gelatin – 80 g.

Step-by-step preparation

1. We carefully sort the berries, remove them from the branches, wash them several times under the pressure of a running stream and dry them on paper towels.
2. Then pour 4 tablespoons of drinking water, 40 ml of lemon juice into the bread maker bowl, add prepared sea buckthorn and a kilogram of granulated sugar. Mix the ingredients thoroughly, set the appliance to “Jam” or “Jam” mode and, closing the lid, leave the future confiture to cook for an hour and a half.
3. Approximately a quarter of an hour before the dessert is ready, add pre-soaked swollen gelatin into it and carefully mix the mass.
4. As soon as the device notifies you that the program has ended, place the hot jam into small sterile jars and seal with screw caps.

Features of cooking from frozen berries

If you only have frozen sea buckthorn, it’s not a problem. Frozen berries make equally tasty and fortified jam. The frozen product retains all its medicinal properties. If you prepare the jam correctly and follow all the conditions, then the finished sea buckthorn delicacy will bring a lot of benefits.

Just make the syrup from sugar first, and only then add the berries, thawed in advance, to it. After adding the berries, the future jam should be allowed to brew for about 4 hours without heating.

After this, you can start cooking over low heat until transparent (as in a regular recipe).

You can also make Five Minute jam. It doesn’t take long to cook such a delicacy, and the finished dish doesn’t even need to be rolled into jars, but stored in portions in the refrigerator.

If you want to get a homogeneous jam with seeds, you can grind the berries with a submersible blender. This homemade jam is perfect for creating delicious toast for breakfast during the cold season.

Benefits and contraindications

It's no secret that sea buckthorn is a very healthy berry. Many have been familiar with it since childhood, when mothers or grandmothers gave it to their suddenly ill children.

And jam made from this wonderful berry also has a lot of medicinal properties. It contains vitamins E, C, group B, carotene and calcium. In addition, jam is rich in fatty acids, pectin, phenolic acids, keratin and phospholipids.

Sea buckthorn jam is very useful for vitamin deficiency. It is one of the most important helpers during the flu and cold season. Sea buckthorn is also indispensable for various injuries and diseases in the oral cavity.

Sea buckthorn has a beneficial effect on the cardiovascular system, is very useful for varicose veins and for the prevention of atherosclerosis.

It is quite difficult to find something else that has such a huge number of beneficial properties, but at the same time has a pleasant, sweet taste. It turns out that medicine can be not only bitter and nasty!

However, jam also has contraindications. Therefore, if you have any chronic disease, you need to check it a hundred times for you before trying the delicacy.

For example, it is highly undesirable to use seedless jam for diseases of the digestive system. And any sea buckthorn jam is harmful to people who suffer from diabetes, ulcers or gastritis. It is also not recommended for people with cholelithiasis and cholecystitis.

If you have a predisposition to allergies, then you should carefully monitor your body’s reaction to sea buckthorn jam, as it is a fairly strong allergen.

Preparing jam is very easy and quick. On a cold winter evening, you will be very pleased to drink a cup of tea with such a tasty and healthy delicacy.

Treat yourself and your loved ones with unusual jam! Bon appetit and good health!

First of all, remove leaves, stems and spoiled berries. Then rinse the remaining sea buckthorn well.

povar.ru

It will take a minimum of time to prepare such a delicacy. The berries remain almost whole, but at the same time give the jam an amazing taste and aroma.

Ingredients

• 1 kg of sea buckthorn;
• 1 kg sugar.

Preparation

Place sea buckthorn and sugar in a saucepan, alternating them. Leave for 5 hours to release the juice.

Place the pan over low heat and cook, stirring, for a few minutes until all the sugar has dissolved. It is not necessary to bring the jam to a boil.

The jam turns out thick and homogeneous, without a single seed.

Ingredients

• 1 kg of sea buckthorn;
• 1–1.2 kg of sugar.

Preparation

Place the berries in a saucepan and add sugar. Place over high heat and, stirring, bring to a boil. During this time, the sea buckthorn will release juice.

Cook for another 10–15 minutes over medium heat. Then grind the berries until smooth.

Pour the mixture thoroughly through a sieve into another pan. Place it over medium heat and cook, stirring, for 20–30 minutes. The jam should reduce by about a third.

povarenok.ru

Thanks to a special component, the jelly will be even thicker than sea buckthorn jam. And it cooks much faster.

Ingredients

• 1½ kg sea buckthorn;
• 400–500 g sugar;
• 25 g of gelling mixture.

Preparation

Pass the sea buckthorn through a juicer. You can use a meat grinder and then grind the berries through a sieve. In this case, you will need a little more berries. For jelly you need 1 liter of sea buckthorn juice.

Pour the juice into a saucepan. Mix a small amount of sugar with the gelling mixture and add to the juice. Stir and bring to a boil over medium heat. Add the remaining sugar and cook, stirring constantly, for another 5 minutes.

russianfood.com

Ginger will give the jam a spicy, spicy taste and rich aroma.

Ingredients

• 800 g sugar;
• 300 ml water;
• 1 teaspoon ground;
• 600 g sea buckthorn.

Preparation

Pour sugar into the pan and pour in water. Add the ginger and stir well to dissolve the sugar. Place the pan over moderate heat. Stirring, bring to a boil and cook the syrup for another 8-10 minutes.

Place the berries in the syrup and mix gently. Boil for 15 minutes and cool completely. Then, stirring, cook the jam for about another hour over low heat.

namenu.ru

This jam has a pronounced citrus aroma. And the nuts taste like candied fruits.

Ingredients

• 2 sweet oranges;
• 150 g;
• 500 g sea buckthorn;
• 300–350 g sugar.

Preparation

Squeeze the juice out of the oranges. Chop the nuts into large pieces. There is no need to grind them, otherwise the jam will lose its flavor.

Place sea buckthorn in a saucepan. Add orange juice, nuts and sugar and stir. Bring the jam to a boil over high heat, reduce it and cook for another 25 minutes.

The jam is called raw because it is not heat treated. It must be stored in the refrigerator.

Ingredients

• 1 kg of sea buckthorn;
• 1.3–1.5 kg of sugar.

Preparation

Place the sea buckthorn in a bowl or pan and pour almost all the sugar into it. Grind the berries with a blender until smooth. If you want to remove seeds from the resulting puree, grind it through a sieve.

Spread the jam over, sprinkle with the remaining sugar and close with lids. A layer of sugar is necessary so that the workpiece does not spoil.

Sea buckthorn, often called the “northern pineapple,” is an incredibly healthy berry. Unfortunately, it tastes sour, its fruits are small, and there are seeds inside. And not many people like its sharp, characteristic aroma. But all this can be easily corrected if you make jam from sea buckthorn. It tastes simply extraordinary: fragrant, tender, golden, as if it had absorbed all the energy of the summer sun!

It’s easy to prepare, all sorts of additions make it varied, and the taste is amazing. Treat your guests to this jam and surprise them with your culinary talent. Let them try to guess what berry it was made from! But the main thing is that not only adults, but also children eat it with pleasure.

Toast with sea buckthorn jam is a real delicacy and a storehouse of vitamins. It is enough to take two to three teaspoons a day of sea buckthorn in any form to avoid many health problems. Below we have presented several interesting recipes for sea buckthorn jam.

From this article you will learn

Raw jam

This jam is prepared without cooking. It turns out to be, in fact, alive, a berry straight from a bush. Can be prepared with or without seeds. Juice tastes better, but with seeds it’s healthier, and it’s a faster method.

For 0.8 kg of berries in both recipes

you will need 1 kg of sugar.

With bones

It's very easy to prepare:

Seedless

It is better to store cold jam, regardless of the cooking method, in the refrigerator. Thus, it completely preserves all the beneficial substances that sea buckthorn is so rich in, and is an excellent means of prevention during influenza epidemics. Sea buckthorn is also used to treat the gastrointestinal tract, especially for peptic ulcers.

This jam is useful for people who have gastritis or vision problems; it is of great benefit to women preparing to become mothers. Sea buckthorn is famous for its anti-inflammatory properties and is an excellent remedy for boosting immunity and preventing atherosclerosis.

Sea buckthorn jam

Sea buckthorn contains almost a record amount of all kinds of useful substances. At high temperatures, many of them decompose, so it is highly desirable as possible less subject valuable berries to heat treatment. The longer the berry is cooked, the less vitamin C, carotenoids, and tocopherones remain in it.

Therefore, in order to preserve vitamins and microelements as much as possible, it is very desirable to reduce the cooking time of the berries to the required minimum and do not boil, just bring to a boil. This simple step-by-step recipe will help you make jam in a way that preserves all the beneficial properties of sea buckthorn.

We calculate sugar based on the amount of juice: the proportions should be 1:1.5 (1 part juice to 1.5 sugar). Jam is prepared from sea buckthorn juice with pulp.

It is better to store jam in a cool, dark place for no more than 8 months. This preparation for the winter is very suitable for preparing various drinks. One teaspoon of this jam in a glass of water or tea every day, morning and evening, will protect you and your loved ones from many health problems.

A simple five-minute recipe

Of course, it takes longer to prepare, but it turns out tasty, transparent and thick. It got its name because it is cooked in several stages, but each time for no more than 5 minutes.

Required:

• 1 kg of berries,
• 1.2 kg sugar,
• 1 glass of water.

Pour a glass of boiling water over the washed berries for 5-6 minutes. Pour into a saucepan. Add sugar to the same water and cook the syrup. Pour it over the berries and leave until completely cool.

Drain the syrup and bring to a boil again, add the berries and cook over low heat for about 5 minutes, skimming off the foam. Let it cool completely again. The third time, we cook it for just a few minutes and immediately pour it into jars, preferably small ones that have been preheated.

Cover securely with lids and set aside until completely cool. It is also better to store it in the refrigerator.

Classic recipe for sea buckthorn jam

Our grandmothers used this recipe to cook sea buckthorn with honey. This is the most delicious jam. It can be prepared without sugar, and even though honey partially loses its healing qualities when cooked, the aroma and taste of sea buckthorn with honey is something magical!

Just this smell lifts your spirits, your soul becomes light and carefree, like in childhood, and illnesses and fatigue go away somewhere. So, if possible, replace sugar with honey and enjoy the aroma of a summer afternoon on a winter evening!

We will need:

1 kg of sea buckthorn and 1.2 kg of sugar or honey.

Sea buckthorn jam with walnuts

Option 1

This jam tastes better from whole berries. But if you wish, you can also cook it from pureed.

• 1.5 cups of berries,
• 150 g granulated sugar,
• 100 g peeled walnuts.

In this case, cook without water. Chop the nuts. Wash the sea buckthorn, dry it and add sugar. We wait until the berry gives juice. Cook over low heat for 15 minutes, add nuts and boil for another 10 minutes. Pour into jars and close.

Option 2

Many people like large walnuts rather than finely chopped ones. In this case, first prepare a syrup from water and sugar, add nuts and boil for 20-25 minutes.

For 1 kg of berries the proportions are as follows:

• 1.5 kg sugar,
• 200 g walnuts,
• 100 ml water.

Pour pure sea buckthorn berries into the nut syrup, mix gently, bring to a boil and cook over low heat for another 15 minutes. Pour the finished delicacy into prepared containers, seal and store.

Tip: you get a very interesting taste if you replace walnuts with pine nuts.

Sea buckthorn with pumpkin

The combination is somewhat unexpected, but very tasty jam, freshish sweetish pumpkin and sea buckthorn with its pronounced taste and aroma complement each other very much. The jam turns out transparent, a beautiful golden-honey color.

For 1 kg of pumpkin we take 1 half glass of sea buckthorn and 800 g of granulated sugar.

• Wash the pumpkin, clean it, remove the fibrous center and seeds. Cut into small cubes and add sugar.
• We remove all debris and substandard berries from the sea buckthorn, wash it, dry it on a napkin and add it to the pumpkin.
• All this must stand for at least 5-6 hours so that the sugar dissolves and the berries and pumpkin give juice.
• After this, put on the fire and, stirring vigorously, bring to a boil, but don't boil it, and then immediately reduce the heat to low and simmer for half an hour. Seal the jars while hot. It is better to store in a cool place.

There are variations on this recipe: for example, make it not just with zest, but with orange or lemon. You can add orange juice or cut it into slices. Lovers of strong aromas can complement the aroma of pumpkin and sea buckthorn with a pinch of vanillin, cinnamon or ginger.

Apple jam with sea buckthorn

Sea buckthorn and apples go well together. Apples soften the harsh taste of sea buckthorn and give the jam a special tenderness. Children love this jam.

To prepare it we take:

• 1 kg sea buckthorn,
• 1 kg apples,
• 1.5 kg of sugar.

We sort out the sea buckthorn, wash it and pass it through a juicer, sieve or meat grinder. Combine the resulting berry puree with sugar and mix thoroughly. Peel and core the apples. Cut into pieces and pour boiling water (no more than 5-6 tablespoons). Cover with a lid and steam until soft.

Beat with a blender or rub through a sieve. Combine with sea buckthorn and place on low heat or water bath. Bring to a boil, cook for a couple of minutes and immediately put into pre-prepared jars. We only store it in the refrigerator.

Cooking in a slow cooker

If you have a slow cooker, you can make sea buckthorn jam very quickly and easily. This recipe for sea buckthorn jam and jam is suitable for both a slow cooker and a bread machine.

• Place the washed and sorted sea buckthorn into the multicooker bowl. The ratio of sugar to berries is as follows: 1 part sea buckthorn to 1.5 parts sugar.
• We wait 2-3 hours for the berries to give juice.
• Set the “Quenching” mode for 1 hour. Place the finished jam into containers and store in a cool place.

Alternatively, you can “bake” such jam not only in a slow cooker, but also in a bread maker, if it has a “Jam” or “Jam” mode. In both cases, we will get delicious jam with whole berries.

Original zucchini and sea buckthorn jam

• 200 g sea buckthorn,
• 500 kg of zucchini,
• 600 g granulated sugar,
• 15 g orange zest,
• 1 pinch of cinnamon (can be replaced with ginger).

Wash the zucchini, if they have thick skin and seeds, peel them. Varieties with dense but tender pulp are suitable; yellow-fruited zucchini are ideal. Cut into cubes, add sugar.

Blanch the washed, sorted sea buckthorn in a small amount of water and rub through a sieve or squeeze out the juice using a juicer.

We then use the cake to prepare butter or fruit juice, and pour the juice into the sugar-zucchini mixture. Let it sit for several hours, during which time the sugar should dissolve.

Next, either cook over low heat for 20-30 minutes, or place all this in a multicooker bowl, first set the “Frying” mode for 10 minutes, and then switch to “Stewing”. Press “Start” and simmer for 15 minutes. Turn it off. We repeat this 2-3 times. Finally add orange zest and cinnamon.

We pack the still hot jam into jars, let it cool and put it in the refrigerator for storage.

Now you know how to make sea buckthorn jam for the winter at home. In the photo you can see how beautiful it is, just amber, and the taste is finger-licking good! And the medicinal properties, if everything is prepared correctly, are certainly preserved.

Note to the hostess

What is the calorie content of this product? 100 g of product contains an average of 164.6 kcal.

• Proteins - 0.7 g.
• Fats - 3.7 g.
• Carbohydrates - 34.4 g.

How much sea buckthorn is in a liter jar?

Often in markets, berries are sold not by weight, but in cans. How to find out how much the purchased sea buckthorn weighs? After all, not everyone has electronic scales at home! It's simple: a 1-liter jar holds from 600 to 700 g of berries. It depends on how tightly the jar is filled, how large the berry is (small ones fit more into the jar) and often sellers give an extra handful on top, as they say, “to go.”

Do I need to wash the berries before cooking?

Yes need. It is best to use running water through a colander. Afterwards, you can pour it onto a tray lined with paper towels or a soft cotton cloth and let the berries dry, since sea buckthorn berries are juicy and already contain a lot of liquid. After this you can with peace of mind start making jam.

Can I use metal utensils?

Highly undesirable. Sea buckthorn contains a record amount of ascorbic acid, more than black currants and citrus fruits; when in contact with metal, it will react with the metal, which can lead to undesirable results. This does not apply to metal utensils that have a special coating.

What can I do to prevent jam from sticking to the bottom of the pan?

Often jam, and especially jam, sticks to the bottom of the container. This problem can be solved in several ways:

• Pour salt into a large flat frying pan so that it covers the entire bottom with a layer of at least 1 cm. Place the jam container on top of the salt so that it does not come into contact anywhere with the sides of the frying pan.
• Cook the jam in a water or steam bath.
• Use a special flame spreader for a gas stove.
• If you have a slow cooker, use it to make jam.

Is it possible to make jam from frozen sea buckthorn?

Yes, of course you can! This recipe for the winter is very convenient: the berries can be cooked at any time of the year. The fact that the berry was frozen does not in any way affect the taste or healing qualities of the dessert. The main thing is to defrost it first, and then you can cook it using any of the above methods.

How long to cook?

Less is better. In this case, the temperature should be minimal, the jam should not boil violently, such jam often burns, loses color, aroma and beneficial qualities. In addition, it usually turns out liquid and not very tasty. If the jam is cooked correctly, it will be beautiful, tasty and healthy.

How to make jam thick?

To help moisture evaporate faster, use wide, low containers rather than pans. Add enough sugar and cook over low heat. Paradoxically, slow cooking gives the best results.

If the jam still turns out watery, just add agar-agar or pectin. There is a lot of pectin in apples, so if you grate a couple of apples, add them to the liquid jam and boil it slightly, it should thicken. If you don’t have any of these, you can make it with gelatin.

Alternatively, you can drain the liquid syrup, add sugar and thickener to the remaining jam and boil again.

If you don’t want to use a thickener, you can drain the syrup, boil it, and then pour it over the berries. This can be repeated several times, taking breaks of 2-3 hours to allow the jam to cool. At the end, we don’t drain it, but boil all the jam once.

Can pregnant women eat sea buckthorn?

During pregnancy, sea buckthorn is not only possible, but also necessary. It improves immunity, there is no harm from it, but the health benefits are undoubted. If you have any doubts or any contraindication, it is better to consult a doctor.

Can sea buckthorn jam be made for children?

It is not only possible, but also necessary, and from the age of 2 or even earlier, if the child does not have an allergic reaction or other contraindications. First, you need to try just a little bit, see if everything is fine. If all is well, you can gradually introduce it into your diet: add it to tea, porridge or fruit salads. When breastfeeding, you can give the baby a drop of jam.

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Hello everyone!

Today we’ll talk about how to make jam for the winter and this time it will be from sea buckthorn. The taste is mind-blowing, so delicious with sourness and vitamin C. And what kind of fruit drinks can be made from it or boiled, you’ll just lick your fingers.

There are a lot of options for preparing this dessert. There are simple recipes, some that do not require cooking, as well as everyone’s favorite five-minute recipe and assorted recipes with different fruits or other berries. It is in this article that you will get acquainted with this diversity, and then you will be able to successfully get down to business.

You love to sit with your family with a cup of hot tea and enjoy, for example, delicious buns, dipping them in something sweet? For some reason I am sure that the answer will be positive.

And since now the season is in full swing and the sea buckthorn harvest is still going on, you will just have time to close a couple of jars in any way you like. So, without hesitation, run to the kitchen and get down to business. So that later they could hear the loud words: “Belissimo.”

I don’t know about you, but it always seemed to me that sea buckthorn jam was similar in color to amber. Somehow it really reminds me a lot of him. It's probably all about these yellow berries, they are the ones that give this shade. But, of course, you can’t do it without a special cooking recipe. In fact, everything here is much simpler than if you were cooking or

Many housewives use the most common option, the five-minute one, but we’ll talk about it a little later. And now I propose to make a treat, but do not boil the berries too much, so that they remain safe and sound and do not shrink during cooking.

And most importantly, this method of cooking preserves all the vitamins and nutrients.

We will need:

• sea ​​buckthorn – 2 kg
• sugar – 2 kg
• water – 300 ml

Stages:

1. Wash the yellow-orange berries in a colander under running water. Allow excess moisture to drain.

2. Then boil the syrup, mix water with sugar. You will have to cook for about 10 minutes from the moment the liquid starts to bubble.

Important! Do this over low heat and stir.

3. Now, as you probably already guessed, you have to pour sugar syrup over the fruits. Let the juice stand out, so leave it in this position for 3.5 hours.

5. Moreover, there is no need to throw it away, but bring the liquid again, but with a sour taste and aroma, to a boil.

6. Pour it over the berries again and cook for 12-15 minutes over low heat.

7. Pour immediately into sterile jars and close with nylon or metal lids. Bon appetit! Store in a cool place, preferably in the refrigerator or cellar.

As you can see, everything is brilliantly simple and fast, although this option was with bones, but there are others without them.

Five minutes of sea buckthorn berries for the winter

There is nothing more beautiful when on a cold winter evening you sit and eat a vitamin potion. Yes, that's right, this recipe is thousands of years old. And from year to year housewives choose it, because it is so simple that after reading it, you will most likely choose it.

Well, why not? After all, it is not time-consuming, and the result will always not let you down.

We will need:

• sea ​​buckthorn and sugar in equal proportions
• water - 200 ml per 1 kg of berries

Stages:

1. Carefully sort the berries, remove leaves and sticks if any.

If foam appears on the surface during cooking, remove it with a slotted spoon or spoon.

After a couple of hours, when the jam has cooled to room temperature, bring the mixture to a boil again and cook for five whole minutes.

3. Pour the treat into clean and well-washed jars and close with nylon lids, also sterile. Store in a secluded place where there is no access to light and where it is cool. For example, a pantry or closet would do. Happy discoveries everyone!

Sea buckthorn jam (recipe without cooking)

From the name itself it is clear that now we will prepare a bomb. The fact is that this berry is a champion for vitamin C, so it is important to have such a delicacy on hand. Because as soon as flu epidemics begin, you can protect yourself not with pills, but with just such a drug. After all, you must admit that it is much safer and tastier than pharmaceutical chemicals. Therefore, be sure to make such a preparation.

Moreover, such jam produces excellent juice; if you add it and dilute it in water, you can even call it lemonade, only without the gases. In general, I definitely and strongly recommend it.

We will need:

• sea ​​buckthorn, or rather its juice - 5 tbsp.
• granulated sugar - 10 tbsp.

Stages:

1. So, sort out the fruits and wash them. And then take a juicer or a special attachment for a meat grinder and scroll through the sea buckthorn, that is, express all the juice.

2. Add sugar to this vitamin juice, take it twice as much as liquid (for 1 tbsp. juice, take 2 tbsp. granulated sugar). Since sea buckthorn is a rather sour fruit, so in this case the proportions will be as follows. Stir.

3. In principle, that’s all, you need to stir and stir until all the sugar is completely dissolved. You can speed up the process and place the bowl with the contents on the stove and heat it slightly, but under no circumstances bring it to a boil. Just the heat will help the sugar grains dissolve faster.

Cool! It is from this sea buckthorn jam that a cool, aromatic and beautifully colored juice with vitamin C is obtained.

Sea buckthorn with apples

When you have an overabundance of apples, the year turned out to be fruitful, so why not take advantage of it. Combine these two ingredients into one and get a new culinary masterpiece.

We will need:

• apples - 1.5 kg
• sea ​​buckthorn - 2 tbsp.
• sugar - 1 kg

Stages:

1. Wash the fruits, remove the leaves from the berries, cut the apples into small pieces. Removing the stalk and seed pod.

Add sugar to the fruits, stir and keep them indoors for 3-4 hours to release as much juice as possible.

Then place the pan with the contents on the stove and cook after boiling for 5 minutes. Let cool completely; if you make it the night before, leave it overnight. In the morning, boil the mixture again and cook for 15 minutes after boiling.

2. Then sterilize the glass containers and pack the jam into them. Cover tightly and hermetically with metal lids. Good luck! Store in a cool place as usual.

By the way, you can add more sugar, taste it.

The apples should be boiled and it will turn out like jam or marmalade.

Video on how to make sea buckthorn jam at home

To better understand everything and see the whole cooking process in reality, I have selected a video from the YouTube channel especially for you. Click on the view button and watch.

Here the cooking technology is different from the previous ones, but also no worse. The color of this jam is amber, so you will like it too.

Seedless sea buckthorn jam: the best recipe for the winter

I was often asked how to do this if there is no juicer. So, you can use a special attachment for a meat grinder, or take a regular sieve and grind the berries in it.

It goes without saying that eating without seeds is more interesting, you just swallow, and that’s all). In addition, the consistency is thick and rich. Wow, my mouth is already watering. Tasty, crazy delicious!

We will need:

• sea ​​buckthorn - 1 kg (more is possible)
• granulated sugar - 1 kg

Stages:

1. First of all, wash the sea buckthorn and immediately place it on a sieve. You need to get all the pulp out of it. How to do this, you can take a juicer and squeeze the berries through it. Or use the old method, steam it in a sieve. You can take a regular double boiler and put gauze on the bowl in it, and then put the fruits. Steam for about 30 minutes.

2. After balancing, the sea buckthorn will easily release all its juice by lightly pressing it. Do this through a sieve.

3. Next, combine the resulting juice with granulated sugar. Stir and cook for 15 minutes to 1 hour, depending on the consistency you're going for, over medium heat. By the way, you can even cook it in a slow cooker on the Fry mode.

4. After the cooking process, transfer the boiling treat into half-liter jars and close the lids. Store in a cool place or attic. Happy discoveries!

Recipe for sea buckthorn jam with honey

This is raw jam and, moreover, without heat treatment. This turns out to be another option without cooking. I think that it is not suitable for everyone since honey can cause allergies. But, if this is not the case for you, then take note of the recipe.

I think you already know everything about the benefits of honey. Sea buckthorn will only further enhance all its beneficial properties and increase your immunity.

We will need:

• sea ​​buckthorn - 1 tbsp.
• flower or buckwheat honey - 0.5 tbsp.
• walnut or without – 10 pcs.

Stages:

1. Use a juicer to extract juice from fresh or frozen sea buckthorn berries. You can use a blender or colander, but then you will need to use cheesecloth to strain.

2. Then chop the nuts, or don’t use them, but they will make it richer and healthier. Now mix all three components with each other: honey + juice + nuts, stir.

3. Fill the jar with this “potion” and close the lid. Store in the refrigerator. Bon appetit!

Please note that this recipe is without cooking, which means there is no heat treatment. This is cool and useful!

How to make delicious jam with walnuts and sea buckthorn

Now we focus on the royal or royal version. I think you all know that such delicacies are prepared exclusively with nuts. Remember we did this last time. It turns out that if you combine sea buckthorn with such a component, it will also turn out very tasty.

We will need:

• walnuts – 200 g
• sea ​​buckthorn – 1 kg
• water - 2 tbsp.
• sugar - 1.5 kg

Stages:

1. Wash the berries in a colander with tap water. Let the liquid drain.

2. Chop the walnut into small pieces, or place it in a blender bowl and break it into small pieces, but not into crumbs.

3. Mix water with sugar and bring the mixture to a boil, then add sea buckthorn and cook for 15 minutes. Then add the chopped nuts. Stir and cook for another 30 minutes.

4. Then put into jars and close tightly with lids. Bon appetit!

Zucchini jam with sea buckthorn

Have you tried this yet? Yeah, maybe I’m wrong, but I’m not clairvoyant, although I would like to...). So, as you know, zucchini does not have a strong taste, so they can be flavored with any spices or seasonings. You can get new dishes, for example, so that they resemble mushrooms. You can do the same with , add citrus fruits as an additive and you will be shocked. Mmm... how fragrant and tasty it will turn out.

Well, of course, sea buckthorn won’t spoil things for you here, see for yourself. I wish you a successful experiment.

We will need:

• zucchini - 0.5 kg
• sea ​​buckthorn – 0.5 kg
• orange or lemon - 0.5 kg
• sugar - 1.5 kg

Stages:

1. Wash the zucchini and chop it into cubes. If he is young, then you don’t have to remove the skin.

Pass the sea buckthorn through a meat grinder or juicer, discard the cake, it will not be needed. But cut the orange or lemon into slices, or, of course, into cubes.

Now place the zucchini and citrus fruits in a bowl, add sugar. Let it sit until the juices are released (a couple of hours). Then place on the stove and bring the mixture to a boil. Then add sea buckthorn juice, stir and cook for 10 minutes. Then cool to room temperature and cook in this way several times. There should be 2-3 passes.

2. Pour the finished treat into sterile jars and put on the lids. Store in a cool place and eat for your health!

This is where I end the post, and I want to wish you that sea buckthorn jam will bring you joy all winter. Make compotes from it and also eat it with a loaf or. Eat for your health!

Bye! Good luck to everyone and see you again!

Surely not everyone has tried sea buckthorn jam. Meanwhile, even after heat treatment, the berry remains a real storehouse of useful substances, for which it has received the popular name “orange pharmacy”. Because of its specific aroma and tart taste, not everyone likes fresh sea buckthorn fruits. In jam, the taste and smell of the berries softens, but there are still a lot of benefits.

The best recipes for sea buckthorn jam step by step

Sea buckthorn jam can be prepared in different ways and each time it will be good in its own way. One housewife prefers to cook it quickly, without spending a lot of time, while another is ready to work hard and add additional ingredients to get a delicious taste. Only one component is irreplaceable here - sea buckthorn itself.

Research has proven that sea buckthorn strengthens the heart, removes uric acid from the body, cleanses organs of toxins, normalizes body temperature during fever, helps cleanse the liver and kidneys, renews skin cells and improves complexion, helps fight insomnia and depression.

Therefore, jam made from these berries can be considered literally a medicine. Cooking sea buckthorn is much faster than picking it, because the berries are quite small. But the effort expended is worth the end result. For jam, you should select whole berries without damage or signs of rot.

On a note! You need to wait until the sea buckthorn is fully ripe. You can collect it even after the first frost. Unripe berries will taste bitter.

According to any recipe, you should not cook dessert for more than 20 minutes in order to preserve the maximum amount of nutrients in the original product. The easiest way to prepare classic sea buckthorn jam. It turns out thick and tasty. For preparation you need:

• 1 kg of sea buckthorn;
• 1 kg granulated sugar.

The washed berries are poured into a bowl, sugar is added and allowed to brew at room temperature for 3-4 hours. During this time, the berries will release juice. Now you can put the pan on the fire. From the moment of boiling, the dessert is cooked for 10 minutes, constantly stirring and crushing the berries. After this, the jam is poured into sterilized jars, covered with lids and stored in a cool place.

Sea buckthorn jam - tasty and healthy: video

Sea buckthorn berries contain a large amount of organic acids. Due to this feature, sea buckthorn jam is stored well even with short-term heat treatment. The berries make excellent five-minute jam. To prevent the dessert from fermenting, you should add a little more granulated sugar than according to the usual recipe. To prepare you will need:

• 2 kg of sea buckthorn;
• 2.4 kg sugar;
• 0.2 liters of water.

First, a thick syrup is boiled from water and granulated sugar. It is better to use a pan with thick walls, then the jam will not burn. You can check the readiness of the syrup by dropping a small drop onto a saucer. It should retain its shape and not blur.

Then the washed berries, dried with a paper towel, are thrown into the boiling syrup and kept on high heat for 5 minutes. The finished jam is poured into sterilized jars and closed with ordinary nylon lids, since the workpiece will still have to be kept in the refrigerator due to minimal heat treatment.

This is a special recipe that allows you to preserve the maximum amount of vitamin C in the product, which is destroyed at high temperatures. Sea buckthorn without cooking will serve as a tasty medicine in winter during the cold season. After all, it is known that vitamin C helps the body resist influenza and ARVI, as well as recover faster after an illness.

This preparation is also suitable for preparing a delicious vitamin drink; just dilute 2-3 teaspoons of the finished product in a glass of boiled water. To ensure that sea buckthorn with sugar does not contain anything unnecessary, the berries are first blanched and rubbed through a sieve, after which the skin and seeds are discarded. To prepare you will need:

• 5 glasses of sea buckthorn juice;
• 10 glasses of granulated sugar.

The number of ingredients may be different, but the proportions must be respected. Juice and sugar are mixed with each other. To speed up and facilitate this process, the mixture can be slightly heated on the stove.

On a note! To ensure that the vitamins remain intact, berry juice and sugar should not be brought to a boil.

After the sand has completely dissolved, the workpiece is poured into sterilized jars and sealed with metal screw caps. This sea buckthorn should be stored exclusively in the refrigerator.

Raw sea buckthorn jam: video

Today, a multicooker has found its home in almost every kitchen and makes life a lot easier for both inexperienced and experienced housewives. This assistant prepares the dish without outside participation, preventing the food from burning and drying out. The multicooker makes any kind of jam perfectly; some models even have a special mode for this.

If your equipment does not have this capability, the dessert is prepared using the “stew” function. The total cooking time takes no more than 3 hours. You only need 2 simple ingredients:

• 1 kg of sea buckthorn;
• 1.2 kg sugar.

Selected washed berries are poured into a bowl along with granulated sugar and wait for the juice to form. When this stage is completed, the mixture of sea buckthorn and sugar is transferred to the multicooker bowl and the “stew” mode is turned on. The jam will cook for about an hour with the lid open. It is not necessary to stir it, but you need to skim off the foam.

As soon as the healthy treat is ready, it is poured into sterilized jars and sealed with metal lids. If you are going to eat the jam in the near future, you can cover the container with a nylon lid or parchment paper and store it in the refrigerator.

Sea buckthorn and apple jam combines two healthy and tasty products. This recipe will especially help those who have several well-fruiting apple trees in their dacha. Part of the harvested crop can be left for fresh storage, and the rest can be processed. It is better to take equal amounts of both ingredients. To make this jam you use:

• 0.5 kg apples;
• 0.5 kg sea buckthorn;
• 0.7 kg granulated sugar.

The berries must be sorted and washed. The apples are first washed, then peeled and cut into small slices. All the above ingredients are combined together and wait for the juice to form. This usually takes several hours.

At the next stage, the workpiece is transferred to a saucepan and brought to a boil. After this, the fire is turned off and the future dessert is kept for several hours; many simply leave it overnight so that the apples and berries are thoroughly soaked in the syrup.

The second stage of preparation takes 40 minutes. The jam is brought to a boil and kept over low heat, stirring constantly. When the delicacy is ready, it is poured into sterilized jars and sealed with metal lids. This preparation can be stored all winter at room temperature.

Seedless jam has a very delicate consistency, and is more like jam. Only very ripe berries are suitable for this recipe. Of course, it must be of good quality. First, the sea buckthorn is sorted and washed, blanched for 15-20 minutes, and then rubbed through a sieve. In this case, it turns out that the drupes and skins do not end up in the jam; it is based only on pulp and juice.

A more modern way of preparing berries is to use a juicer. For the recipe you will need:

• 1 kg of sea buckthorn;
• 0.8 kg sand.

Pour sand into the resulting berry puree and wait 15 minutes until the sugar is completely dissolved. Now the mixture can be put on the fire and brought to a boil, stirring constantly so that it does not burn. After this, reduce the flame to a minimum and keep the jam on the fire for 5 minutes. The finished dessert is poured into sterilized jars and sealed with metal lids. It is better to store it in a cool place.

Sea buckthorn jam without seeds: video

Honey will only complement the healing properties of sea buckthorn. This preparation in winter can replace a vitamin complex, a cure for colds and will help keep a tired body in good shape.

Making a healthy dessert is incredibly easy. For it you will need:

• 1 kg of sea buckthorn;
• 1 kg of honey.

If the honey is candied, it needs to be melted in a water bath. After this, the berries in a saucepan are poured with liquid honey and heated over low heat, without bringing to a boil, then the heat is turned off. This procedure is done three times with an interval of 30 minutes.

The finished jam is poured into sterilized jars, rolled up with metal lids and wrapped until cool. To ensure that the healing delicacy is well stored, it is stored in a cold cellar.

The taste combination of sea buckthorn and orange will be original and bright for the taster. Citrus fruit complements the healthy berry not only with taste, but also with useful components. We can say that a jar of such jam contains a charge of vivacity, health and good mood. The cooking process itself will not take much of your time. You will need to prepare in advance:

• 600 g sea buckthorn;
• 600 g sugar;
• 2 oranges.

The washed selected berries are combined in a pan with granulated sugar and placed on the stove to quickly form juice. As soon as the mixture reaches a boil, it must be turned off. Meanwhile, peel the oranges and squeeze out the juice, which is immediately added to the pan. The mixture should be simmered over low heat for 15 minutes, stirring constantly.

Another option for preparing such a dessert involves grinding the orange in a meat grinder along with the zest and then adding it to the berries. This delicacy turns out thicker and more aromatic. The prepared jam is placed in clean, sterile jars and sealed with metal lids. It is better to store it in a cellar or basement.

If you have a pumpkin of incredible size on your site, you can use some of it for harvesting and make unusual jam with sea buckthorn. The color of this dessert will be amazing, sunny. And in terms of vitamin content, jam will surpass many other dishes. At the preparatory stage, the pumpkin is cut into small cubes, and the juice is squeezed out of the sea buckthorn. The quantities of all ingredients will be as follows:

• 1 kg pumpkin;
• 1 liter of sea buckthorn juice;
• 1 kg sugar;
• zest of 1 lemon.

Then everything will be quite simple. The ingredients are combined in an enamel container and placed on the stove. After the mixture boils, reduce the heat to low and continue to cook, stirring occasionally. After 20 minutes, add chopped lemon zest to the pan, let the jam boil again and turn it off. Now the workpiece needs to be distributed into jars, closed with metal lids and taken to the basement for storage.

In winter, sea buckthorn jam will saturate your body with vitamins and will delight your household and guests. You can drink it with tea or pour it over casseroles, cheesecakes, and pancakes. Sea buckthorn jam will also help out those who are planning to prepare some kind of dessert, soaking it in aromatic syrup. Try cooking it using different recipes and choose the one that becomes your favorite.