Rice porridge with pumpkin: recipes with photos. Pumpkin porridge with rice step by step recipe with photos Porridge with pumpkin and rice with tomatoes
Pumpkin is very popular in autumn. Thanks to its bizarre shape and bright orange color, it is rightfully considered a symbol of autumn and is often used in the decoration of autumn photo zones and shop windows.
In addition to the fact that pumpkin is a beautiful decoration, it has many useful dietary qualities, is affordable, and is easy to store. I keep it in the kitchen cabinet for vegetables almost until spring.
This melon culture is full of vitamins, micro- and macroelements, fiber (no less than in cabbage), pectin, etc. Its consumption has a beneficial effect on the intestines. Pumpkin dishes are not only bright and healthy, but very tasty and satisfying. They come in both sweet and salty. It is boiled, fried, baked. It goes well with many products and is widely used for various desserts.
But of all the variety of dishes, pumpkin porridge remains the most familiar to us since childhood. And there are many options for preparing it.
Porridges are boiled and baked in a stove or oven with the addition of cereals and other ingredients.
Today we will look at several different recipes for pumpkin porridge with rice and milk. There are also simple, easy to prepare ones that absolutely everyone can handle. And there are more difficult ones, but also more interesting ones.
Don't forget to follow important general rules:
- wash the rice several times until the water becomes clear;
- Be sure to lubricate the upper inner part of the container in which the porridge will be prepared with butter so that the milk does not “run away,” thereby saving yourself from unnecessary troubles.
Discover something new in a seemingly long-known and simple product!
A very simple homemade recipe for pumpkin porridge with rice and milk. Without sugar, salt and oil. It's sweet enough on its own and doesn't need a boost of flavor. We put in very little cereals, because... This is first and foremost a pumpkin dish.
We will cook the porridge and then simmer it in the oven, as in the old days it was done in a Russian oven. Despite its simplicity, the dish turns out very tasty!
- Pumpkin – 2 kg.
- Milk – 1 liter
- Rice – 0.5 cups
- A cauldron, or a dish that is suitable for the oven.
1. Peel the pumpkin, remove the seeds and grate on a coarse grater. Shredded peeled pumpkin yields approximately 800-900 grams.
2. We moisten the bottom of the pan with plain water and place the pumpkin in it. Fill with milk. And to prevent the milk from running away, grease the edges of the pan with butter.
3. Bring the milk to a boil, add washed raw rice to the porridge and mix gently.
Cook for another five minutes on the stove.
4. Preheat the oven to 150 degrees and then reduce the temperature to 100. Put the porridge in the oven to simmer for 30 minutes, covered with a lid.
Remove from the oven, let the porridge brew and serve. Bon appetit!
Pumpkin porridge with rice with milk - a quick and very tasty recipe
Let's prepare delicious rice porridge with pumpkin in milk, I give you the exact recipe so that the porridge is always delicious!
Pumpkin is very useful. It contains all the necessary vitamins and microelements necessary for the normal functioning of human internal organs. Cook and be healthy and fed!
Ingredients:
Pumpkin – 700-800 gr.
Rice – 100 gr.
Butter – 1 tbsp.
Water – 100 gr.
Milk – 500 gr.
Sugar – 1 tbsp
Cinnamon – 0.5 teaspoon
Salt – 0.5 teaspoon
Raisins to taste
Nuts for decoration
Watch the detailed recipe in this video:
Bon appetit!
Pumpkin porridge with rice and milk in a Redmond slow cooker
If you need delicious healthy food, but have absolutely no time for complex preparations, this recipe is especially for you! Cooking in a slow cooker. Rice porridge with pumpkin in milk and water. Everything is fast and easy! We put all the ingredients in the multicooker bowl, select a mode, and go about our important business. Just a little time and you can enjoy your food!
To prepare we will need:
- Peeled pumpkin – 90 gr.
- Rice – 1 multi-cup (multi-cooker measuring cup)
- Milk – 2 multi-cups (multi-cooker measuring cup)
- Water – 2 multi-cups (multi-cooker measuring cup)
- Sugar – 1.5 tbsp. spoons
- Salt – 2/3 teaspoon
- Butter – 20 gr.
1. Wash the rice under cold water. Grind the pumpkin on a grater.
2. Place rice, grated pumpkin, salt, and sugar on the bottom of the multicooker bowl.
3. Fill the ingredients with water and milk. Grease the bowl with butter on top of the milk.
4. Set the “Milk porridge” mode for 35 minutes.
Add butter to the finished dish.
Porridge in pumpkin with rice and milk
A very original way of cooking! It doesn't require a saucepan. We will bake rice with nuts, raisins and milk in the pumpkin itself. The porridge turns out to be extremely tasty, aromatic, satisfying and healthy. And with such an amazing presentation! Be sure to try it yourself and surprise your guests!
Below you can watch a detailed video recipe for preparing pumpkin porridge with rice and milk:
To prepare we will need:
- Pumpkin – 1200 gr.
- Rice – 100 gr.
- Milk – 250 ml.
- Water – 150 ml.
- Raisins – 30 gr.
- Walnuts – 30 gr.
- Butter – 50 gr.
- Salt - a pinch
- Sugar – 30 gr.
- Vanillin – 5 gr.
A simple recipe for pumpkin porridge with rice and milk
Cook pumpkin porridge with rice and honey. Very bright, tasty and aromatic! It is simply impossible to refuse it! A small note - it is much more convenient to cook it in a large pan.
To prepare we will need:
- Peeled pumpkin – 1 kg.
- Water – 100 ml.
- Milk – 0.5 liters
- Sugar – 2 tbsp. spoons
- Rice – 100 gr.
- Honey – 1 tbsp. spoon
- Salt – 1/3 teaspoon
- Butter – 30 gr.
1. Cut the pumpkin into small cubes.
2. Pour pumpkin into a thick-bottomed pan and pour 100 ml. water.
3. Put on fire, boil under a closed lid for 15 minutes.
4. Add milk, wait until it boils, stirring occasionally.
5. When the milk boils, add salt, sugar, and washed rice. Cook for 20 minutes over low heat.
6. At the end, add honey and butter.
Before serving, let sit for 30 minutes.
Recipe for pumpkin porridge with rice, milk and apples
Another interesting recipe is pumpkin porridge with rice, raisins and apples. When serving, add honey. Rich in flavors, pleasant and healthy delicacy that is difficult to tear yourself away from!
To prepare we will need:
- Peeled pumpkin – 200 gr.
- Rice – 200 gr.
- Apples – 4 pcs.
- Raisins – 50 gr.
- Honey - to taste
- Milk – 200 ml.
- Butter
- Salt - a pinch
- Water – 100 ml.
1. Chop the peeled pumpkin and apples into small pieces.
2. Place the pumpkin in a saucepan and fill with water. Cook until it becomes soft.
3. Pour milk, bring to a boil, add salt.
4. Gently pour washed rice, apples, and raisins on top. Cover the pan with a lid and cook over low heat until the rice is cooked.
5. Five minutes before turning off the stove, add butter.
Add honey to the finished porridge to taste.
Recipe for making pumpkin porridge with rice in milk in the oven
This recipe will take longer than other options. But the result is worth it! This pumpkin porridge with rice and milk is slowly simmered in the oven. Served with a piece of butter and honey. It turns out very beautiful, tender, soft and incredibly tasty!
To prepare we will need:
- Pumpkin (pulp) – 600 gr.
- Rice – 100 gr.
- Milk – 1 l.
- Butter – 30 gr.
- Honey - to taste
1. Cut the peeled pumpkin into small cubes. Transfer to a casserole or other baking dish.
2. Wash the rice well, add to the pumpkin, and smooth with a spatula.
3. Fill with milk.
4. Cover the top with a lid or foil. Let it simmer in a preheated oven at 180 degrees for 1-1.5 hours.
5. To make the porridge more aromatic and tasty, let it sit (without removing the foil) for half an hour. Serve with the addition of butter and honey.
An ancient recipe for pumpkin porridge with rice and milk step by step
According to this old grandmother's recipe, this dish comes out like it came out of the oven. You will have to work on it a little longer than usual. Add raisins and beaten eggs to this pumpkin porridge with rice and milk. Bring to readiness in the oven. It is better to use ceramic, earthenware or glass dishes, previously greased inside with butter.
This dish is like a casserole, hearty, healthy with amazing taste and aroma! Moreover, it is delicious both hot and cold.
To prepare we will need:
- Pumpkin – 500 gr.
- Milk – 600 ml.
- Rice – 1 cup (250 gr.)
- Butter – 100 gr.
- Eggs – 3 pcs.
- Sugar – 3 tbsp. spoons
- Vanilla sugar – 1 teaspoon
- Salt – 0.5 teaspoon
- Raisins – 50 gr.
1. Peel the pumpkin, remove the seeds, cut into pieces.
2. Place in a saucepan, add boiling water, cook for 15-20 minutes.
3. While the pumpkin is cooking, rinse the rice with cold water until the water becomes clear. Cook the rice in milk in a separate pan until half cooked, about 10 minutes.
4. Beat eggs with sugar with a mixer or whisk until thick.
5. Wash the raisins with boiling water.
6. Remove the rice from the heat and let it cool slightly. Drain the water from the pumpkin and mash it with a masher until smooth.
7. Combine all ingredients. Add butter, egg mixture, salt, raisins.
8. Grease the baking dish with butter and pour out the porridge.
9. Cook in the oven preheated to 180 degrees for 1.5 hours.
Rice with pumpkin- these are two useful products that combine perfectly with each other. You can also take raisins, milk, prunes, dried apricots, etc. to accompany them. Let's take a closer look at all these options.
Rice with pumpkin - recipe
Required Products:Rice cereal - seven tablespoons
- milk – 190 ml
- peeled pumpkin pulp – 490 g
- salt with sugar
- butter
Preparation:
Carefully cut the pulp into cubes, place in a saucepan and cover with water. Water should cover the slices approximately 2 times. Cover the pan with a lid, cook over low heat until fully cooked, add washed rice cereal, turn up the heat, and cook until the cereal is ready. As soon as it boils and the water only slightly covers the porridge, add milk on top, add granulated sugar, salt and wait until the milk boils. Reduce heat and cook the porridge for about 5 minutes, stirring regularly. Turn off the heat, add a little butter to the porridge.
Try it too.
Pumpkin with rice in the oven
Ingredients:Rice cereal - two glasses
- prunes, raisins – 190 g
- butter – 90 g
- apple – a couple of pieces
- pumpkin pulp – 690 g
Cooking steps:
Peel the peeled pumpkin from grains and peel, cut into small pieces. Chop the peeled apples into pieces. Rinse the raisins, soak them in hot water, and leave for about half an hour. Drain the water, squeeze carefully, mix with apples. Melt the butter in a pot, place the pumpkin cubes, and then layers of washed rice, fruit and rice again. Pour butter on top of everything, add lightly salted water, place the pot in the oven, bake for about forty minutes.
What do you think?
Recipe with cheese and tomatoes.
Required Products:
Rice groats – 190 g
- pumpkin pulp – 190 g
- butter, grated cheese – 45 g each
- broth or water – ? liters
- tomato
- bell pepper – 2 pieces
- onion
- spices to taste
Cooking steps:
Peel and core the fruit and cut into cubes. Finely chop the onion, tomato and sweet pepper into cubes. Melt the butter, fry the onion and pepper, add the pumpkin cubes with pre-washed rice, stir thoroughly. You can also add white wine to taste. Add salt, sprinkle with spices to taste, pour in the broth in small portions, which should cover all the products. Sprinkle the dish with grated cheese before serving.
Find out and.
Pumpkin baked with rice
Ingredients:Sour cream – 90 g
- honey - tablespoon
- ground cinnamon – ? tsp
- eggs – two pieces
- rice cereal – 90 g
- walnuts – 20 g
Cooking steps:
Chop the pumpkin pulp into slices. Wash the rice and cook until partially cooked. Chop the nuts finely. Grease the mold with butter and place the rice cereal. Beat eggs with sour cream, cinnamon and honey, pour over pumpkin cubes, and place in the oven for baking. As soon as the dish is ready, cut it into portions, decorate with berries, and serve.
Porridge with pumpkin and rice - recipe
Required Products:cinnamon stick
- cardamom seeds – 4 pieces
- Bay leaf
- cloves – 5 pieces
- rice groats – 0.5 tbsp.
- seasonings
- coconut milk - ? Art.
- pumpkin
Preparation:
Peel the pumpkin from the peel and seeds, boil until tender, beat with a blender until a homogeneous mass is obtained. Wash the rice grains with running water, pour in drinking water, throw in the cloves, cinnamon stick and bay leaf. Crush the cardamom with the back of a knife, add to the rice, and cook until tender. Transfer the puree to the main mass, pour in milk or vegetable broth, set the heat to low, and boil for about four minutes.
Do it.
Chicken recipe.
Ingredients:
Chicken breast
- a glass of rice cereal
- a small spoon of fresh ginger
- carrot
- three glasses of water
- 390 g pumpkin
- a pinch of turmeric
- ground black pepper
- vegetable oil
- half a lemon
Cooking steps:
Cut the meat from the chicken breast and chop it into small strips. Squeeze the juice from the lemon, grate the ginger, add a mixture of turmeric and pepper to the meat, stir, leave for a quarter of an hour. Peel the carrots, pumpkin and onions. Pour vegetable oil into a cauldron, heat it to maximum, throw in the meat, stir often, add chopped vegetables. Rinse a cup of rice cereal and serve with meat and vegetables for a while. Lightly salt and add water. Close the lid, set the temperature to minimum, cook for 40 minutes.
Try it too.
Option with dried fruits.
You will need:
Brown rice cereal – 90 g
- a large spoon of olive oil
- pumpkin
- light and dark raisins – 45 g
- onion
- dates – 10 pieces
- salt
- water – 145 ml
How to cook:
Wash the cereal and put it on the boil. Cook brown rice longer than polished rice. This is worth considering. Peel the pumpkin from seeds and peel. Chop along with the onion. Wash the raisins and dates, pour boiling water over them, add salt, pumpkin, onions, and dried fruits. No need to stir. Keep an eye on the water while cooking. The water must be completely absorbed into the components. If the contents do not have time to cook, add a little more water. Pour olive oil over the finished dish and stir.
Pumpkin porridge with rice in a slow cooker
You will need:Salt with granulated sugar
- rice groats – 295 g
- pumpkin – 290 g
- milk – 890 g
- butter – 25 g
Cooking steps:
Cut the pumpkin pulp into cubes. You can also use a grater. In this case, the slices will cook faster. Place in milk diluted with water, set to “Stew” mode. It will take about half an hour to cook. Place the washed rice cereal into the multicooker, add salt, granulated sugar and butter. Select the “Extinguishing” mode again. This time for 50 minutes. ready!
Option with pistachios.
You will need:
Rice groats – 390 g
- tomatoes, onions – 500 g each
- eggplant
- green beans – 290 g
- vegetable broth - one liter
- packaging of pistachios
- seasonings
- olive oil
Cooking steps:
Prepare a fry from onions and tomatoes, pour a glass of wine in the middle of the process, fry over high heat with eggplant and green beans. Combine the frying with rice and vegetable broth, simmer over high heat for about a few minutes. Add pistachios.
Pumpkin porridge with rice and milk.
Ingredients:
A small spoon of salt
- pumpkin pulp – 245 g
- sugar – 1.6 kg spoon
- rice cereal – 245 g
How to cook:
If necessary, wash the cereal, place it in a saucepan, pour 255 ml of boiling water on top, cover with a lid, bring to a boil, let simmer for several minutes. The cereal should completely absorb all the water. Grate the pumpkin pulp on a coarse grater. After absorbing the water, add salt, add 1.5 tablespoons of granulated sugar and 495 g of milk. Stir and combine with grated pumpkin. Cover with a lid, boil over low heat, stir the porridge several times. After 15 minutes, turn off the heat, stir, and leave for a while to brew. Serve the porridge with a slice of butter.
Pumpkin with rice and milk.
Ingredients:
Pumpkin pulp – 520 g
- butter
- about a glass of milk
- rice cereal – 7 tbsp. l.
- salt, granulated sugar
Cooking steps:
Carefully wash the pumpkin and remove the seeds and skin. Cut the peeled pieces into cubes, put them in a saucepan, and fill them with water. Take enough water to cover the pumpkin cubes twice as much. Cover with a lid and cook over low heat until the mixture is completely cooked. Turn up the heat a little more and continue cooking until the dish is done. As soon as there is very little water left in the pan, add milk on top, add salt, and throw in a little granulated sugar. Cook the dish until the milk boils. Reduce the heat even lower and continue cooking for 5 minutes. Stir the porridge with a spoon all this time. This time should be enough for the porridge to completely boil. Place a slice of butter in each plate.
Here's another recipe for delicious pumpkin porridge.
Required Products:
Butter – 90 g
- sugar and salt
- rice cereal – 1.5 cups
- milk – 4.6 cups
- whipped cream
- pumpkin pulp – 790 g
Preparation:
Chop the pulp into small slices, put them in a container, pour one and a half glasses of milk. Before the pumpkin slices are ready, cook over very low heat. Place in a sieve and wipe as soon as the mixture has cooled. Wash the rice, pour three glasses of milk, cook a delicious crumbly porridge. Once it's cooked, stir it into the pumpkin. Put a little oil and place in a preheated oven. When serving, add whipped cream.
Recipe with honey.
Peel 300 g of pumpkin, chop the pulp into pieces. Place in a small container, fill with water, place on the fire, and simmer until soft. Take another pan, pour a glass of granulated sugar into it, pour three glasses of water, put it on the stove, cook the cereal while stirring. You can easily pierce the finished porridge with a knife. Place on plates and mash with a masher. Add pumpkin puree to the finished porridge and stir. Beat the egg into a deep plate, beat it lightly with a fork, pour into the pan, and mix thoroughly. Lastly, add honey and stir.
Stuffed pumpkin.
Required Products:
Water – 190 g
- raisins – 45 g
- rice cereal – 95 g
- pumpkin pulp – 490 g
- orange
- almond petals
- sugar – 45 g
- almonds – 45 g
Cooking steps:
Take half of the pumpkin fruit, rinse, carefully remove the seeds, scrape out the pulp with a knife or spoon, leaving only thin walls. Cut the pulp, mix with chopped orange and sugar. Peel the almonds and chop them into large pieces. Boil the cereal and place the pumpkin in a hot oven for 20 minutes. Carefully remove it, let it cool slightly, lay it in layers: rice, nuts, raisins, orange along with pumpkin pulp, repeat the rows several times. Cool the dish a little, garnish with almond petals.
The combination of pumpkin and rice has an amazing property; even those who don’t like this sunny berry and are indifferent to rice porridge like it. It would seem, what can surprise two such familiar and ordinary products? But if you cook pumpkin with rice correctly, you can delight your family and guests with unusual, healthy recipes. And the bright orange color of pumpkin dishes will definitely appeal to the youngest members of the family.
Pros and cons of pumpkin dishes with rice
Pumpkin is a healthy and unpretentious berry, it is easy to prepare, it has a unique taste that will be appropriate in both the main dish and as a side dish and even dessert. In addition, eating pumpkin will benefit the entire body; it contains vitamins and minerals that have a positive effect on heart function, vision, promotes weight loss, and leaves you feeling full for a long time.
The combination of rice and pumpkin is ideal, according to nutritionists. Dishes made from these ingredients are very beneficial for digestion, they are low in calories, and rice is a natural absorbent, that is, it removes toxins and harmful salts from the body.
Dishes made from them are quick to prepare and very satisfying. They can be prepared in different ways and complemented with almost any food, so this combination can be consumed for breakfast, lunch or dinner. By introducing pumpkin and rice dishes into your diet, you can strengthen your immune system, lose weight and improve your mood.
Cooking methods
The choice of pumpkin and rice dishes is quite extensive. Everyone will find a recipe to suit their taste; this combination is even used in medical and baby food. Gourmets also love it for its unusual taste and ease of preparation. You can prepare dishes in different ways, in the oven, slow cooker and on the stove.
On the stove
A traditional dish that can be quickly and easily prepared on the stovetop is rice porridge with pumpkin. But even such a simple dish is multifaceted. Porridge can be cooked in water or milk, made sweet with dried fruits and honey, or salty by adding spices and seasonings. You can make the dish more satisfying by adding meat, such as chicken, pork or turkey, to this porridge.
The easiest way is to cook porridge with milk. An ideal breakfast dish, it will wake up the body, providing it with energy, and keep your figure. It's easy to prepare. Here's the "basic" recipe:
- First, cook the rice in water.
- At this time, peel the pumpkin, cut into pieces and simmer it in a frying pan in butter and a little water until it becomes soft.
- Pour milk over the finished rice, add salt, sugar and butter, continue cooking until the milk is absorbed.
- You can deal with pumpkin in two ways: add pieces to the porridge, it will look beautiful and children will especially like it, or puree it and mix it with the porridge.
You can cook for lunch pumpkin soup with rice. This soup has a mild taste, it has a velvety consistency and is very light. Thanks to rice, the soup will be nutritious, and a small amount of garlic will add aroma and piquant taste to the dish. You can supplement it with herbs and serve with a slice of bread or croutons.
An interesting recipe for dinner pumpkins with rice, cheese and vegetables. This dish is more filling due to the cheese, but is not at all heavy on the body. You can use any vegetables, for example onions, tomatoes, bell peppers. They should be fried, add pumpkin with rice, salt, add water and simmer until done, periodically adding liquid. Sprinkle with cheese before serving. Can be used as a side dish for any meat dish.
In the oven
It will take a little longer to cook rice with pumpkin in the oven. But this method is more useful than all the others. The pumpkin is stuffed with rice and other ingredients, or cut into pieces and mixed together, for example, in a pot or small dish.
Prepare pumpkin in a pot very simple. To do this, pour melted butter over the bottom of the pot and put pieces of orange berries, the next layer will be rice. If you are preparing a sweet dish with apples, raisins and dried apricots, then lay out these ingredients in subsequent layers, the last one will be rice again, pour oil on top of it, add water and put it in the oven for 40 minutes.
If this dish is supplemented with nuts and a special filling of sour cream, honey and eggs, you will get pumpkin rice casserole, which is prepared in a special baking dish. Before serving, it is cut into portions.
Stuffed pumpkin looks very beautiful and interesting on the table. To prepare it:
- The berry is freed from the core, forming a pumpkin “pot”; the pulp is used in the filling along with boiled rice and other ingredients.
- You can make the dish salty if you use vegetables, cheese, meat, mushrooms and spices for the filling instead of dried fruits.
- Before putting into the oven, the pot is covered with a pumpkin “lid”.
- The dish takes about 1.5 hours to prepare, it all depends on the thickness of the pumpkin walls.
- Since the filling is already ready, you can tell if the pumpkin is ready; it should be soft and easily pierced with a fork. Cooking temperature 180-200 degrees.
Another way to quickly, tasty and healthy cook pumpkin with rice is to use a slow cooker.
Food preparation
It is important to properly prepare food for cooking.
The pumpkin needs to be well peeled, unless you are using it as a “pot” for baking. Cut in half and take out the seeds; you don’t have to throw them away, it’s better to remove the fibers and put them to dry. Cut the peeled pumpkin into pieces of the desired size and start cooking.
Be sure to rinse the rice several times. The water should ultimately be clear, then all the starch will go away, the rice will be crumbly and more healthy.
Pumpkin is a very picky berry, and preparing rice is as easy as shelling pears, but in order to get the perfect dish from these products, you need to know certain rules. After all, many different factors influence the final taste of a dish.
- Pumpkin comes in different varieties, and their taste differs. For preparing main dishes, experts recommend a variety called “Muscatnaya”. For sweet dishes they use “Hundred Pound” berries.
- It is better to cook pumpkin and rice dishes with butter.
- Cooking time depends on the size of the pumpkin pieces; the larger they are, the longer the dish will take to cook.
- If, when preparing porridge with milk, there is water left in the pan in which the pumpkin was cooked, there is no need to drain it, it is better to leave it, reducing the amount of milk in the recipe and adding more butter, so the taste will be more “pumpkin”.
- Milk in the recipe can be replaced with cream.
- Pumpkin puree is made using a masher or by grinding through a sieve.
- Sweet dishes made from pumpkin and rice are in good harmony with raisins, dried apricots, apples and prunes. And they are seasoned with vanilla, nutmeg and cinnamon.
Pumpkin is perfectly absorbed by the body, so dishes made from it are suitable for both baby and medical nutrition. Anyone who cares about their health should definitely have pumpkin dishes in their diet, because it is a real storehouse of vitamins and a leader in iron content among vegetables. Although, those who simply love to eat delicious food have great respect for them.
In turn, rice is also a grain that contains many useful substances and removes excess salt from the body, so eating dishes made from rice cereals improves the condition of the joints. There are even several therapeutic diets based on rice porridge. And scientists have found that the development of intelligence in children who often eat rice porridge occurs more intensively.
Do we need to talk about how healthy dishes are, the main ingredients of which are pumpkin and rice? Moreover, the choice of such dishes is very wide. We present here recipes for lovers of healthy eating and children, who will enjoy light and sweet porridge made from rice and pumpkin, and for gourmets who cannot imagine their diet without aromatic seasonings and more satisfying dishes.
Pumpkin with rice - food preparation
The main ingredients of this dish are rice and pumpkin. To prepare it, peel the pumpkin, cutting it off carefully with a sharp knife, and cut off the tail of the vegetable. Then cut the pumpkin into 4 parts lengthwise, remove the seeds and scrape out the inner cavity with the seeds. Preparing rice consists of washing it and then processing it according to the recipe.
Pumpkin with rice - the best recipes
Recipe 1: Pumpkin with rice
This dish can be safely called dietary. Pumpkin, milk and rice are its main components that will give you energy for the whole day without harming your figure at all. And preparing it is as simple and quick as possible.
Ingredients:
500 gr. peeled pumpkin:
200 gr. milk;
7 tbsp. l. rice;
butter, sugar and salt to taste.
Cooking method:
1. After carefully peeling the pumpkin and seeds, cut it into cubes, put it in a saucepan and fill it with water. In this case, there should be twice as much water as pumpkin.
2. Covering the pan with a lid, cook the pumpkin over low heat until fully cooked, then put the washed rice in the pan and, adding heat, cook the dish until the rice is ready.
3. As soon as the rice is boiled, and the water in the saucepan has boiled down by half and will only cover the porridge, add milk to the saucepan, add sugar, salt and wait until the milk boils. Then reduce the heat and cook the porridge for another 5 minutes with constant stirring (this time should be enough for the rice to boil). It is important to prevent the porridge from burning.
4. Turning off the saucepan with the finished porridge, put a small piece of butter in it. You can eat this porridge hot or cold.
Recipe 2: Pumpkin with rice and apples and prunes
A very tasty and light dish. It is not known what admires more about it - its taste or aroma. Pumpkin, apples, rice and prunes - these ingredients leave no doubt about the usefulness of this recipe. This means that you should definitely try to cook it to please both the adult members of your family and the kids.
Ingredients:
2 cups rice;
700 gr. pumpkins;
2 apples;
200 gr. raisins;
200 gr. pitted prunes;
100 gr. butter.
Cooking method:
1. Peel the pumpkin and remove seeds, then cut into small cubes. After peeling the apples, cut them into pieces. We wash the raisins and soak them in hot water for half an hour. Then drain the water, gently squeeze it out and mix with apples.
2. Having melted the butter in a pot, put the prepared pumpkin in it, then layers of washed rice, fruit and rice again. After pouring butter on top of everything, fill the porridge with lightly salted water so that it completely covers it, and put the pot in the oven to bake for about 40 minutes.
Recipe 3: Pumpkin with rice, tomatoes and cheese
Not everyone loves dietary cuisine. For gourmets who appreciate more satisfying and original dishes, a recipe with pumpkin and rice, which also includes tomatoes, spices and cheese, will be of interest.
Ingredients:
200 gr. rice;
1 onion
2 bell peppers;
1 tomato;
200 gr. pumpkins;
0.5 liters of broth or water;
50 gr. butter;
50 gr. grated cheese;
spices to taste.
Cooking method:
1. Peel the pumpkin and remove seeds and cut it into large cubes. Chop the onion finely, sweet pepper and tomato into small cubes.
2. Melt the butter in a frying pan, fry the onions and peppers for about 5 minutes, then add the pumpkin with pre-washed rice and mix well. If desired, you can add 5 tbsp dry white wine to this rice-vegetable mixture. l.
3. Salt, add spices, then pour water or broth into the pan in portions so that the vegetables and rice are covered all the time, simmer until the liquid is completely absorbed.
4. Before serving, sprinkle the dish with grated cheese. Serve as a side dish for meat or fish.
Recipe 4: Baked pumpkin with rice
A very tasty sweet dish that can be served as dessert. Since it contains nuts, eggs and sour cream, it cannot be called light. However, its wonderful taste and aroma are worthy of pampering yourself with this healthy sweetness.
Ingredients:
300 gr. pumpkins;
100 gr. rice;
20 gr. walnuts;
2 eggs;
100 gr. sour cream;
1 tbsp. l. honey;
0.5 tsp. ground cinnamon.
Cooking method:
1. Cut the peeled pumpkin into slices. Wash the rice and boil until half cooked. Finely chop the nuts.
2. Grease the mold with oil and place rice in it, top with pumpkin, which we sprinkle with chopped nuts.
3. After beating eggs with sour cream, honey and cinnamon, pour this mixture over the pumpkin and place in the oven for baking. When the dish is ready, cool it and cut it into portions. Then, decorated with berries, serve.
The taste of any pumpkin dish, including rice, is largely influenced not only by the culinary abilities of the hostess, but also by the type of pumpkin that was used for cooking. It is believed that the most delicious dishes are obtained from nutmeg pumpkin.
The “hundred-pound” pumpkin variety is good to use with rice to make hot, sweet desserts.
It is better to season pumpkin and rice dishes with a small amount of butter.
The first recipe is traditional sweet porridge, as it is prepared by many housewives who have mastered the skills and secrets of cooking pumpkin. The second is a very old recipe from the southeastern coast of the Black Sea - this is how the Pontic Greeks have been preparing pumpkin with rice since time immemorial. Let's call it the "old recipe".
Pumpkin with rice: sweet recipe
Ingredients:
- pumpkin - 1 kg
- milk - 1 liter
- sugar - 0.5 cups
- rice - 0.5 cups
- butter - 70 grams
Pumpkin with rice and tomatoes
Ingredients:
- medium size pumpkin - 1 pc.
- rice - 300 g
- olive oil - 30 g
- tomatoes - ½ kg
- onions - 2 pcs.
- salt pepper
We clean the pumpkin from grains and peel and cut the pulp into medium-sized pieces.
Heat olive oil in a saucepan and fry the onion in it. Add pumpkin and fry again - about 1 minute. Add tomatoes to the pumpkin, salt and pepper.
Stew the pumpkin with vegetables until half cooked. Add the washed rice to the pan, pour in a little hot water and leave on the fire for another 15 minutes - adding more water if necessary (but not much).
On a note:
- The cooking time for the pumpkin depends on the size of the pieces you cut it into: the larger the pumpkin, the longer it will take to cook.
- If there is still water in the pan after the pumpkin has cooked, drain it before adding the sugar, milk and butter. For lovers of rich pumpkin flavor, I recommend leaving the water and reducing the amount of milk, while increasing the amount of butter - then the rice-pumpkin porridge will not be “empty”, but oily.
- If desired, use cream instead of milk or part of the milk.
- Leave the boiled pumpkin in pieces or puree it by rubbing it through a sieve or using a masher, and only then add rice and milk.
- Simmer the porridge with butter and sugar over low heat on the stove or in the oven, transferring the pumpkin and rice into an appropriate baking dish.
- The recipe for pumpkin with rice is universal, and rice can be replaced with any other cereal.
- An interesting taste is obtained if you add apples, raisins, and prunes when adding rice.
- Ready hot porridge can be seasoned with vanilla, nutmeg, cardamom, and cinnamon.
