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Curd shortbread cookies. Quick shortbread cookies with cottage cheese Curd shortbread cookie dough recipe

Not everyone likes such a healthy product as cottage cheese, especially in low-fat form. This can be easily fixed by cooking something sweet. For example, homemade cottage cheese cookies are suitable. This delicate, lush delicacy will not leave even adults indifferent. The most delicious cooking recipes are presented below.

Making cookies with cottage cheese

It’s hard to imagine that baked goods are tasty and at the same time healthy, but cottage cheese cookies combine both of these properties. The dish is enriched with a large amount of protein, valuable minerals and vitamins. Baking is also famous for the same properties. There are so many recipes for quick cakes and pastries based on these delicacies. There are several recommendations on how to make cottage cheese cookies:

1. To make the dough uniform, you need to beat the cottage cheese with a blender, and to feel the pieces, you just need to crumble it with your hands.
2. You can add a special flavor by adding candied fruits, cinnamon, lemon zest or vanillin.
3. The flour should be sifted to make it more airy and soft.

Oven recipes

Before preparing any dish, you need to choose the right ingredients. In these recipes, the main ingredient is cottage cheese. The consistency, taste and structure of the product depends on the milk used. The grainy variety is easier to digest, while the fatty variety does not have the most pronounced taste. For this reason, it is better to take a less calorie product. It is also suitable for those who keep their weight under control. The color of the product is also important. Fresh curd has a pure white or creamy hue.

Triangles

Puff triangles are prepared without eggs, but they still turn out amazingly tasty. In addition, they are rightfully included in the menu for children, because the composition does not include allergy-causing ingredients. And those who always refuse natural cottage cheese will like this delicacy. This dessert is intriguing even in appearance. This delicious cookie made from cottage cheese is reminiscent of triangles with sugar.

Ingredients:

• sugar – 0.1 kg;
• butter – 0.15 kg;
• curd mass – a quarter 1 kg;
• flour – 0.2 kg.

Cooking method:

1. Take a fork, mash the curd grains with it, chop the butter and combine both products.
2. Add flour to the sticky mixture.
3. Knead into an elastic dough and leave for half an hour.
4. Roll out a not very thick layer, use a glass or other round shape to make circles, sprinkle sugar on top.
5. Fold in half as shown in the photo, sweeten again and repeat this action again.
6. Place parchment paper on a baking sheet and place triangles on it.
7. Set the oven temperature to 210 degrees and place the cookies in it for 15 minutes.

Oatmeal

An even healthier option is cookies made from cottage cheese and oatmeal. Not everyone’s favorite porridge in this form will definitely be to everyone’s taste, especially for children. If, when serving, the cookies are also sprinkled with powdered sugar or topped with fruit syrup or chocolate topping, then the delicacy will sell out with a bang. In addition, you can even add something special to the dough: banana, almonds, raisins or just an apple.

Ingredients:

• nuts, raisins - 2 tbsp. l.;
• baking powder – 1 tsp;
• egg – 1 pc.;
• oatmeal with cottage cheese – 0.1 kg each;
• vanillin – 1 tsp;
• honey - 1 tbsp. l.

Cooking method:

1. Set the oven to preheat to 180 degrees.
2. Soften the flakes with a small amount of kefir or hot water.
3. Using a sieve, grind the curd so that there are no large lumps, then add honey, egg and a little sunflower oil to it.
4. Mix the ingredients, then add baking powder and vanilla. At this stage you can add cinnamon or lemon zest.
5. Combine the curd mass with oatmeal and bring to a homogeneous consistency.
6. The next step is to add nuts and raisins or fruits to taste.
7. Place the dough in small circles on a baking sheet lined with parchment, approximately as shown in the photo.
8. Keep in preheated oven for 15 minutes.

Quick shortbread

When you don’t have time to think about preparing something delicious, a quick recipe with shortcrust pastry will help out. This dessert can be either sweet or salty. In addition, shortcrust pastry is easy to work with, so it is very easy to mold it into unusual shapes. For this reason, you need to have a recipe for such a quick and tasty delicacy in your arsenal.

Ingredients:

• egg – 2 pcs.;
• flour – 2.5 tbsp;
• soda – ¼ tsp;
• salt - a small pinch;
• powdered sugar – 2 tsp;
• margarine or butter – 0.15 kg;
• curd mass – 0.2 kg.

Cooking method:

1. Remove any lumps of curd using a fork or sieve, sift the flour and melt the butter in a water bath.
2. Beat the eggs until you get a stable white foam. Add oil to them, continuing to work with a whisk.
3. Add baking soda to the flour, then add them to the egg mixture along with the grated curd. Place the dough on the refrigerator shelf.
4. After half an hour, roll out the layer to 0.3 cm thick. Immediately turn on the oven to heat up, setting the temperature to 180 degrees.
5. Bake the dessert for about 45 minutes, then decorate with powder.

Ears

This recipe for cottage cheese cookies is very similar to the version with triangles, but it has its own nuances. As soon as the aroma of sweet “ears” spreads throughout the house, the mind immediately takes us back to childhood, when my mother took the baking sheet with them out of the oven. After an hour, not even half of the delicacy remained. As they mature, many also begin to use the abalone recipe.

Ingredients:

• melted butter or margarine – 0.1 kg;
• sugar - for rolling about 0.5 tbsp;
• cottage cheese – 0.25 kg;
• vanillin - a small pinch;
• baking soda slaked with vinegar - ¼ tsp;
• flour – 2.5 tbsp.

Cooking method:

1. In order for the butter to melt, you must first remove it from the refrigerator. Then you need to add the pureed curd mass and slaked soda to it.
2. Gradually add flour to the mixture and prepare the dough. Having formed the mass in the shape of a ball, send it to a cold place for half an hour.
3. Roll out layers of dough, the thickness of which should be about 5 mm.
4. Take a glass or a round mold and make cakes. Use the scraps again to roll out the layers.
5. Roll each circle in sugar, fold in half, repeat the steps one more time.
6. Line a baking sheet with parchment paper and place the formed ears on it.
7. Place the dessert in the oven for half an hour, which should be heated to 180 degrees.
8. The ruddy color of the baked goods will indicate readiness.

Crow's feet

You can attract children or adults not only with the aroma and taste of the delicacy, but also with an interesting design. Cookies in the shape of crow's feet perform this function perfectly. With the help of simple manipulation with a knife, the dish turns out to be of a very original shape, although the components are practically no different from the products in the recipe for triangles and ears.

Ingredients:

• flour – 0.4 kg;
• water – 2 tbsp. l.;
• curd mass – 0.22 kg;
• butter – 0.22 kg;
• yolk – 2 pcs.;
• sugar – 0.25 kg.

Cooking method:

1. Combine the softened butter with the pureed curd mass, beat in the yolks, add water. Set the oven to warm up to 190 degrees.
2. Mix the mixture slowly, add flour, form the dough.
3. Make rounds, then fold them in four, sprinkling them with sugar each time.
4. Make 3 cuts along the rounded edge of the resulting envelopes to create crow's feet. An alternative is to press the same part of the triangles with a fork, as seen in the photo.
5. Place cookies on a baking sheet lined with parchment paper.
6. For 20 minutes. keep the dish in a preheated oven.

Kisses

Although this cookie resembles kisses with cottage cheese, the delicacy is prepared according to the principle of triangles, paws and ears. The only caveat is that there is no need to press the layers obtained by adding the circles together. As a result, only the edges are crushed, which is why the cookies look like a kiss. This dessert is another great option for decorating a holiday table.

Ingredients:

• cottage cheese – 1/4 kg;
• margarine – 1/4 kg;
• sugar – 1/4 kg;
• soda slaked with vinegar - 1 tsp;
• flour – 1/4 kg.

Cooking method:

1. Mash the curd with a fork or pass through a sieve, then mix with slightly melted butter.
2. Add soda to the mixture and gradually mix in the flour.
3. Roll out the dough into layers of medium thickness, cut into circles, sprinkle with sugar.
4. Fold each piece in half, and then take it by the ends and connect them, pressing them together, leaving the center more open.
5. Bake at 200 degrees. It will only take 20 minutes.

Envelopes

Another variation of triangles, ears and paws is a recipe for cookies made from cottage cheese, envelopes. Shells and kisses can also be safely included in this series. The difference lies only in some ingredients that give the cookies a particular flavor. The cooking principle itself remains the same. The main thing is to use high-quality cottage cheese, preferably homemade.

Ingredients:

• natural butter – approximately 180 g + a little more on a baking sheet;
• cinnamon or vanilla to choose from - a small pinch;
• flour – 0.2 kg;
• chicken egg – 1 pc. + 1 yolk for greasing the envelopes;
• soda slaked with lemon juice - 1 small pinch;
• cottage cheese - approximately 0.2-0.25 kg;
• sugar – 1/3 tbsp. + another 1/2 tbsp. for sprinkles.

Cooking method:

1. Melt the butter in a water bath and leave to cool.
2. Place the cottage cheese in a bowl, mash the mixture with a fork to remove lumps, then beat with the egg, sugar, butter, soda and cinnamon.
3. Be sure to sift the flour, gradually knead the dough, roll into a ball, and let it rest for 1.5 hours.
4. Sprinkle a little flour on a flat and clean surface and roll out a layer 0.5 cm thick.
5. Cut out round pieces, sprinkle each with sugar, fold in half, repeat the last 2 steps again.
6. Place a sheet of parchment paper on a baking sheet, then distribute the formed cookies over it, brush them with yolk.
7. Place in the oven for half an hour. The temperature inside should be 180 degrees.

Dietary

When losing weight, it is always difficult to give up your favorite sweets, but you don’t need to do this - you can make diet cookies from cottage cheese. In reasonable quantities, dessert will not harm you at all and will even support your health. Due to the correctly constructed recipe, such a delicacy rightfully takes its place among dietary ones. Cookies not only replace sweets and cakes, but also help speed up metabolism.

Ingredients:

• rolled oats flakes of the coarsest grind - 0.1 kg;
• low fat cottage cheese – 0.1 kg;
• raisins - a small handful;
• honey - 1 tbsp. l.;
• egg white – 2 pcs.;
• cinnamon - a pinch.

Cooking method:

1. Take a sieve, use it to grind the cottage cheese, combine it with rolled oats.
2. Beat in the egg whites, add the remaining ingredients, and mix everything thoroughly.
3. Cover the surface of a baking sheet with baking paper and place the dough on it in small flat pieces.
4. Leave the treat for 20 minutes. at 180 degree temperature.

Roses

The rosette cookies made from cottage cheese are especially beautiful in appearance. They are very easy to prepare. By simply manipulating several round pieces, you get 2 roses at once. In total there will be 24-27 pieces, if you take the ingredients in the quantities indicated below. The difference in this recipe is in the flour, which requires a little more than in previous versions.

Ingredients:

• soda slaked with kefir or vinegar - 0.5 tsp;
• flour – 4 kg;
• vanillin – 1 sachet;
• egg – 2 pcs.;
• cottage cheese – 1 pack (0.25 kg);
• margarine or butter at room temperature – 0.2 kg;
• sugar – 0.2 kg;
• powdered sugar - a little for sprinkling.

Cooking method:

1. Grind the cottage cheese with the addition of eggs, margarine, sugar and vanillin.
2. Add cups of flour one after another. The kneaded dough should come away from your hands. Form a large lump out of it, wrap it in cling film, and let stand for a quarter of an hour.
3. Roll out layers 2-3 mm thick, cut into circles.
4. Place 4 pieces on top of each other at once so that each overlaps the previous one only halfway, and roll them into a roll.
5. Cut in half to make 2 roses.
6. Heat the oven to 180 degrees, place the baking sheet with the preparations in it for a third of an hour.
7. Sprinkle with powdered sugar.

From cottage cheese and sour cream

Cookies made from cottage cheese and sour cream are more tender and soft, although overall the dessert remains crispy and satisfying, as in previous recipes. This delicacy is ideal with tea, coffee, milk or cocoa. The top of the cookie is covered with a crispy crust, and the inside structure is soft and crumbly. After trying it once, you will no longer be able to deny yourself these cookies.

Ingredients:

• wheat flour – 0.2 kg;
• granulated sugar - about 0.1 kg;
• cottage cheese – 0.25 kg;
• egg white and yolk separately - 1 pc.;
• citric acid - a little on the tip of a knife;
• vanillin – 0.5 sachet;
• powdered sugar - for sprinkling;
• sour cream – 2 tbsp. l. without slide;
• margarine for baking – 0.1 kg.

Cooking method:

1. Remove the margarine from the refrigerator and beat the already softened margarine with sugar and yolk.
2. Pass the cottage cheese through a sieve, add sour cream to it.
3. Combine both masses, add flour, soda, vanillin.
4. Leave the kneaded dough, rolled into a ball, to “rest” for half an hour.
5. Roll out layers that are not too thin, and use molds or a glass to make blanks.
6. Cover a baking sheet with a sheet of parchment and distribute cookies on it.
7. Keep the cottage cheese cookies in the oven until ready, about 25 minutes. Recommended temperature is 180 degrees.

Making cottage cheese cookies - the secrets of delicious baking

More experienced chefs have their own secrets on how to make cottage cheese cookies that are not only healthy, but also tasty. It is recommended to sift the flour before making the dough. This way it will be saturated with oxygen, which will make the structure of the workpiece more airy. Although not all recipes say about brushing with yolk, it is still worth doing so that the crust is golden brown and not too hard. If you replace regular granulated sugar with brown or even honey, you can get a more dietary dessert.

Video

The taste of cottage cheese cookies is familiar to everyone. This very fragrant and very tasty pastry, which simply melts in your mouth, comes from distant childhood. Quick shortbread cookies with cottage cheese will be loved by everyone who has ever made it. Making such baked goods will not be difficult - the process will not take much time and will not require much effort. The big advantage of such cookies is that the dough for them can be prepared in advance and stored in the freezer for a long time. When you decide to pamper your loved ones with homemade baked goods, simply defrost it, form the dough and put it in the oven.

Taste Info Cookies

Ingredients

• Wheat flour – 300-350 g;
• Cottage cheese - 250 g;
• Butter - 150 g;
• Soda - 0.5 tsp. (quenched with vinegar);
• Sugar for sprinkling the preparations - to taste;
• Vanilla sugar - to taste;
• A pinch of salt;
• A pinch of cinnamon for sprinkling.

How to make quick shortbread cookies with cottage cheese

The main ingredient on which the quality and taste of the finished cookies will directly depend is cottage cheese. Under no circumstances use liquid dairy product, otherwise the baked goods will lose their shape. Try to choose the driest cottage cheese. If you already have the desired dairy product in the refrigerator and it is a bit runny, put it in a sieve and leave for 2-3 hours. During this time, excess moisture should drain.


Place the cottage cheese in a deep and wide enough bowl, and mash thoroughly with a fork - the more uniform the consistency, the better. The butter must be removed from the refrigerator in advance so that it softens well. Chop it into small pieces of arbitrary shape and add it to the cottage cheese.


Using a fork, thoroughly mix the cottage cheese and butter. Add a pinch of salt, vanilla sugar and grind the mixture until smooth.


Quench the soda with vinegar (can be replaced with lemon juice) and combine with the curd mass. If desired, you can use baking powder for the dough. Replace soda with it, adding 1 tsp. powder.


Sift wheat flour through a sieve. Add it slowly to the prepared mass, kneading the dough. Depending on the type of flour and the moisture content of the cottage cheese, the first one may take you a little longer. The result should be a shortbread dough structure - quite loose, oily, but not sticking to your hands or surface.

At the end of kneading, crumbs should remain at the bottom of the bowl. Gather it into a single lump with the dough.


Wrap the dough in film or a bag and put it in the refrigerator for one hour.


Cut off half the dough and put the rest in the refrigerator for now. Start shaping the cookies.


Prepare a flat plate. Sprinkle sugar and cinnamon (optional) to top the cookies.


Turn on the oven at 180°C and leave to heat. Lightly sprinkle the work surface with flour and roll out a layer of dough about 5-7 mm thick. Using a glass or special cutters, cut out cookies.

Teaser network

Dip each dough piece into sugar on one side.


Line a baking tray with parchment paper and place the cookies on it. Be sure to leave a distance between the workpieces, because... The product will increase in size during cooking.


Bake cookies at the set temperature for 20-30 minutes. The degree of readiness can be determined by its pleasant golden color.


The quick curd cookies are almost ready, all that remains is to cool them. Baking goes well with milk, yogurt, kefir, cocoa, tea and coffee. Enjoy your tea!

We got such crispy and tender cookies.

Curd shortbread cookies are children's favorite baked goods. Try making shortbread cookies with cottage cheese in a hurry. The recipe is very simple and does not require special pastry skills. Cookies made from crumbly shortbread dough, which goes perfectly with cottage cheese, melt in your mouth.

Like the recipe itself, the ingredients needed are the simplest on the list.

Chilled chicken eggs and granulated sugar are whipped into foam.

Butter or margarine for baking “Pyshka” must first be melted in the microwave, but not until hot. Warm oil joins the eggs.

Without turning off the mixer, the butter must be mixed with the egg-sugar mass to a cream consistency.

Cottage cheese and vanillin are added to the cream.

Mixing continues. We get curd and butter cream.

The final ingredient is flour. To begin, add a glass of flour to the cream. Mixing with the mixer continues.

After which a second glass of flour and soda are introduced.

We begin to transform the dough into a plastic ball that does not stick to your hands. After which the shortbread and curd dough is put into the refrigerator for 30-45 minutes.

The chilled dough is rolled out in portions into a layer of medium thickness. It is most convenient to roll out pieces of shortcrust pastry on baking paper. There is no need to use any more flour to prevent the cookies from turning out dry.

Cookie blanks are formed using a decorative mold or the usual edge of a glass.

The cookies are transferred to a baking sheet on a dry sheet of parchment.

To heat the dough evenly, the figures are pierced with a fork.

Shortbread cookies are baked in a preheated oven for only 10-15 minutes. In this case, the oven temperature should not be less than 220°C.

Quickly prepared shortbread cookies with cottage cheese can be easily removed from the baking sheet.

Figured cookies are served with tea for dessert.

Today I propose to bake everyone’s favorite shortbread cookies with cottage cheese.

In this case, the cottage cheese will not be used as a filling, but will be present in the dough itself, and in large quantities, and not just for show.

I would like to present you with two recipes with almost the same set of ingredients, but slightly different in cooking technology.

Each housewife will be able to choose exactly the one she likes.

However, no matter what you choose, the result will be excellent. But as always.

Curd shortbread cookies

To prepare shortbread cookies with curd filling we will need: butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 2 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

Recipe 1. Crumbly dough, but at the same time crispy golden crust, you simply must make these shortbread cookies with cottage cheese.

In addition, in order to bake this cottage cheese delicacy for the dough, you will need a minimum set of products, which every housewife always has on hand. And this recipe is completely inexpensive in terms of time. So, less words, more action.

With such a simple set of products you can bake amazing cookies from shortcrust pastry with cottage cheese. Let's get started. The recipe is very simple:

1. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add baking powder, vanillin, and salt.
2. Melt the butter (can be replaced with margarine) in a water bath.
3. I grind the cottage cheese to get rid of lumps. Therefore, the fattier the cottage cheese, the easier it is to do this.
4. Beat the eggs and sugar with a blender or mixer until a thick foam forms.
5. Continuing to beat, pour in the oil in a thin, slow stream.
6. I add flour and cottage cheese in small portions.
7. I mix the curd cookie dough and put it in the refrigerator for half an hour.
8. I roll out the dough with cottage cheese into a layer about 3 mm thick, shape the cookies with a knife or use special molds for cutting out the dough.
9. I place the cottage cheese cookies on a baking sheet lined with foil and greased.
10. I send it to a preheated room at 180 degrees. oven and bake for 40-45 minutes.
11. We got delicious crispy cottage cheese cookies from very flexible and easy-to-work cottage cheese dough. It's time to decorate cottage cheese cookies. You can sprinkle with powdered sugar or make fudge. Also, before baking, you can finely chop the nuts and decorate cookies with cottage cheese with them, and after baking, sprinkle with sugar.

I suggest keeping this simple recipe for cottage cheese cookies with a photo in your bookmarks so that it is always at hand. After all, having tried it once, it’s hard to deny yourself the pleasure of cooking a little more.

By the way, this recipe is so simple that you can easily involve your children or grandchildren while preparing these cookies. This is a very good way to spend time together.

Put aprons on your kids and get creative! Don't forget to take a few photos as a souvenir, because children grow so quickly.

Curd shortbread cookies

Recipe 2. I bring to your attention another variation on the theme of making cookies with curd filling. It just melts in your mouth, and the incomparable taste and aroma of the curd attracts everyone in the household to the kitchen.

By the way, cottage cheese cookies can be offered to children from early childhood. After all, you know exactly the ingredients in the cookies, unlike store-bought ones.

And it’s not always and not everyone succeeds in getting someone to eat such a healthy product as cottage cheese. But you don’t have to ask anyone for a long time to eat cookies.

Let's make shortbread cookies with cottage cheese together. A recipe with a photo will help novice housewives.

So, in order to bake delicious shortbread cookies with filling we will need:

butter – 0.2 kg; cottage cheese with a high percentage of fat or curd mass - 0.2 kg; flour – 3 tbsp; granulated sugar - 1 tbsp.; eggs – 2 pcs.; baking powder; vanillin.

With such a simple set of ingredients you can bake amazing cookies from curd dough. Let's get started. The recipe is very simple:

1. Using a blender, beat the eggs and sugar until a thick, fluffy foam forms.
2. I pre-melt the butter (in a water bath or in the microwave).
3. Continuing to beat, pour the butter into the egg-sugar mixture until a creamy consistency is obtained.
4. I grind the cottage cheese through a sieve or mash it with a fork. The higher the fat content of the cottage cheese, the easier it is to do this. I mix it with vanilla.
5. Add vanilla cottage cheese to the butter-egg mixture and continue beating with a blender.
6. I sift the flour. This will not only rid the flour of foreign inclusions, but will also add fluffiness to the baked goods. I add a little salt.
7. First add one glass of flour to the resulting cream. I continue to beat with a blender.
8. Next, I mix a glass of flour with baking powder and pour it into the resulting mass. I continue to beat with a blender.
9. After adding the third glass of flour, I begin to knead the cottage cheese dough by hand. If the dough with cottage cheese continues to stick to your hands, add a little more flour. The curd dough should be quite plastic.
10. I put the resulting shortbread dough with cottage cheese in the refrigerator for at least half an hour.
11. Roll out the dough with cottage cheese into a thin layer.
12. I shape the cookies with a knife or use special cutters. In order for the cookies to bake and heat evenly, I pierce each cookie with a fork in several places.
13. Place the curd shortbread cookies on a baking sheet lined with foil.
14. I send it to a preheated room at 220 degrees. oven and bake for ten to fifteen minutes.
15. The finished cottage cheese cookies can be sprinkled with powdered sugar on top or greased with homemade chocolate fudge.

I suggest you take this simple recipe for cottage cheese cookies with a photo and be sure to try it in action. After all, these cookies are not only very tasty and quick to prepare, but also extremely healthy.

After all, after heat treatment, the beneficial properties of cottage cheese remain in the cookies, albeit in slightly smaller quantities. However, in order to feed your child or replenish your supply of nutrients yourself, this will be quite enough.

That's all for today. I am sure that your cookies from the dough with cottage cheese will turn out the first time, but its preparation will not be limited to this one time. With wishes of bon appetit, your Ivan Rogal.

My video recipe

Shortbread with cottage cheese is a delicate dessert, the recipe of which requires a minimum number of ingredients. It will decorate the table during a family tea party, demonstrating the excellent culinary skills of the hostess. Like most home-baked dishes with cottage cheese, this delicacy is quite suitable as a dessert for the little ones.

Therefore, at least one sweet recipe should be in the arsenal of parents who do not want to give their children store-bought cookies of dubious quality.

Homemade cookies with cottage cheese: the simplest recipe step by step

The cottage cheese cookies turn out very tasty and aromatic, despite the fact that they are prepared in a hurry. One or another signature delicacy recipe, which every housewife has, requires a different set of ingredients. In any case, you will need to go to the store for cottage cheese, butter or margarine, chicken eggs, sugar and baking powder.

In order to prepare curd shortbread cookies using the recipe below, you will need:
- full-fat cottage cheese (preferably homemade) or curd mass - 200 g;
— butter or margarine – 200 g;
- sugar - 1 cup;
- chicken eggs - 2 pcs.;
- flour - 2 cups;
- vanillin to taste;
- salt on the tip of a teaspoon;
- baking soda on the tip of a teaspoon or baking powder in the amount according to the instructions on the package.

Cooking method

1. First of all it is necessary to carry out some manipulations with cottage cheese, flour and butter. The cottage cheese is rubbed through a sieve or kneaded with a fork so that there are no lumps in it. Sift the flour if necessary. Melt butter or margarine in a water bath.

2. Pastries made from shortcrust pastry have an appetizing golden hue. The dessert turns out crispy, it crumbles slightly. During the first stage of its preparation, which the recipe calls for, beat the eggs with sugar with a whisk until a white, stable foam forms.

3. Gently add melted butter into the foam, continuing to whisk continuously. After this, add flour and cottage cheese. Baking powder for dough, for example, ammonium, salt and vanillin, is mixed with flour so that these components are evenly distributed throughout the dough for cottage cheese cookies.

4. The recipe calls for the shortbread dough to be placed in the refrigerator for 30–40 minutes.

5. The dough removed from the refrigerator is rolled out on parchment into a layer 0.3 cm thick. The oven is heated to 180 degrees.

6. Plastic dough allows you to prepare cookies of the most intricate shapes. It can be cut with a knife or special shapes can be used. In the absence of such, an ordinary glass will do, then shortbread cookies with cottage cheese will be of a classic round shape.

7. The dessert is baked for 45 minutes.

8. The finished treat can be decorated. Dried fruits and nuts go well with cottage cheese. Often the recipe calls for powdered sugar as a decoration. You can make fudge from cocoa or chocolate; the recipe is quite simple.

Tip: before baking the cookies, you can sprinkle them with nut crumbs, and then with powdered sugar. Then it turns out moderately sweet, and the taste of the cottage cheese is not interrupted.

Homemade shortbread cookies with cottage cheese can be served as soon as they have cooled down; they are no less tasty the next day. The simple recipe and low cost of ingredients make it an excellent alternative to store-bought baked goods.