What to eat strong drinks. What is the right way to eat and drink alcohol? Using orange or pomegranate juice
Probably, each of us is familiar with the situation when pleasant gatherings with friends end with the fact that in the morning the state of health leaves much to be desired. And then the question arises of what to eat vodka next time to avoid this. In fact, the answer lies on the surface: it’s better to just not drink at all, and then there will be no problems. This is true, but we will not consider moral issues now, to drink or not to drink - each person makes his own decision. But the culture of drinking hard liquor is useful information that you may need. So, what is the best way to snack on vodka.
Basic rules for a good feast
First of all, I would like to say that the purpose of the feast is not the use of alcohol, and even more so intoxication. But since alcohol is an integral attribute, then you need to take this into account and know well how to snack on vodka. There are certain rules that must be followed, and then the holiday will leave only the best memories. First of all, the glasses should be vodka, that is, they can hold up to 50 ml, or less. Strong must be chilled. Do not forget that Drinking in one gulp is a sign of bad taste. Be sure to drink in small sips. That is why a pure drink is often replaced with cocktails or ice is added to it. You can not mix different alcoholic drinks, and it is also important to have a proper snack.
Preparing for a feast
If today you plan to drink alcohol, then you need to prepare the body in advance. A little lower, we will take a closer look at how to snack on vodka, but for now, let's learn how to properly prepare for a party. First of all, we must remember that 5% of alcohol is absorbed from the oral cavity, 25% is absorbed in the stomach, and most of it is absorbed in the intestines. Therefore, you should not drink on an empty stomach. 1-3 hours before taking alcohol, you need to eat tightly, then the walls of the stomach and intestines will be protected. An hour before drinking alcohol, it is worth taking a Festal tablet, as well as a few ascorbic pills, since vitamin C is destroyed under the influence of alcohol. Taking strong alcohol impoverishes the body, depriving it of potassium and magnesium, sodium and phosphorus, so there must be pickles and sauerkraut on the table.
Eat or drink
Often the question arises, drink or snack vodka. Do not hesitate, drinking is a sign of bad taste, besides, as doctors say, it is this way of drinking that brings the greatest harm to the body. The ingestion of alcohol into the stomach is perceived as poisoning, therefore, due to the water present in the body, this product will be washed out. But if you drink it down, it will be perceived by the body as an already carried out washing. This will speed up the onset of intoxication, and also lead to various health problems.
Foods that should not be eaten
Wait a little more, soon we will move on to considering what is better to eat vodka. First, let's remove from the menu something that is completely unsuitable for this purpose. First of all, we send cakes and cakes with cream back to the refrigerator. Any product requires splitting and assimilation. Alcohol and sweets are two competitors. In this case, first of all, the body will break down sweets, because glucose is the most important thing for it, and alcohol will poison the body. The result is a quick intoxication and a severe hangover, since toxic substances have a long effect on the body.
The second product to be removed from the table is chocolate. In combination with alcohol, it will give a strong load on the pancreas, and in addition, it will block some ducts. Do not put on the table and fresh tomatoes, as they enhance the negative effect of alcohol. But the next item may surprise you: eliminate fatty and fried meats from your snack list. Such dishes exacerbate and prolong the effect of alcohol. Plus, this is an additional load on the liver. You should not get carried away with spicy snacks, pickled cucumbers (as opposed to salted ones), as well as grapes, watermelons and melons.
What will we eat
We have already understood that sweets and heavy food, that is, sausage, fried meat, is not at all what we need. So what's the best way to drink vodka? In the traditions of the Russian people, there is a rule to eat vinaigrette, and this is very wise. This salad contains a complete set of vegetables, sauerkraut and pickles, onions and vegetable oil. Just what the doctor ordered. It is very important to supplement this or fish. In this case, it is best to choose boiled or baked lean meat. However, fish will be the best choice, so if possible, serve mackerel or herring on the table. If this is not possible, then you can take fish oil capsules. Baked or boiled vegetables make a great appetizer after the main course when the toasting continues. Now you know how to properly snack on vodka, and you can prepare the table for meeting guests.
What else to put on the table
To prevent excessive intoxication and a hangover, you need to choose foods that contain a lot of organic acids. That is why the recommendations on how to properly snack on vodka always say that there should be apple juice and lemons on the table. Connoisseurs say that if you eat a whole lemon with the skin in the evening, then you can drink as much as you like.
A very good snack option is boiled potatoes, it is recommended to serve it with butter and herbs. But if you are thinking about what to eat vodka so as not to get sick, then raw eggs and sunflower oil will help you. With just two eggs and a couple of tablespoons of butter, you can drink a bottle of vodka while still sober.
Continuing with the menu
In fact, it is not so difficult and does not require large investments. We have already said that it is extremely important to serve meat and fish dishes. Fat is a very useful product. It protects the stomach and intestines well. What do Russian people usually eat vodka with? Of course, it's cold. An excellent choice, since drinking leads to a deficiency of glycine, and the cartilage from which the jelly is cooked replenishes it. Broth and proteins remove aldehydes and underoxidized products. But horseradish and mustard are best left for later.
Soups and borscht
We are accustomed to choosing only second courses on the menu for alcohol, and this is not always true. Rich soups and borscht with meat will help to avoid hangovers and headaches, so do not give up first courses. Solyanka is perfect as an appetizer. Salted cucumbers and pickled apples, sauerkraut are good. Many people combine outdoor recreation with barbecue with vodka, but this option is not the most successful. Better boil the meat and serve with vegetables.
To avoid a hangover
First of all, you need to observe the measure. No recipes will help you if you manage to drink several bottles of vodka. However, the right snack will minimize the harm done to your body. So, a few hours before drinking alcohol, you will need to drink a couple of raw eggs. After 15-20 minutes, it is good to eat 50 g of butter or drink vegetable oil, and also take activated charcoal. And as a snack, try a special paste that protects the body from alcohol. To prepare it, you will need canned sardine oil, 250 g of fatty cheese and bread. Cheese must be grated, mixed with butter and spread on bread.
In order for the process of drinking to be a pleasure, and the bitterness of the drink not to irritate the taste buds, it is necessary to observe the culture of drinking.
Usage rules:
- So that the taste of vodka is not disgusting, it is consumed only chilled - the optimum temperature is no more than 10 degrees Celsius.
- Vodka is poured into small glasses with a volume of more than 50 ml.
- It is recommended to stick to the one-drink rule and not to mix vodka with other types of alcohol. As a last resort, do not lower the degree of alcohol.
- It is not necessary to drink the whole glass to the bottom - in an effort to “not offend” those present, you can quickly get drunk.
- If the next glass is difficult to drink and causes nausea, alcohol intake should be stopped.
- Active movements and dances will help to erode alcohol vapors.
Important! In the cold season, after drinking a lot of alcohol, you should not go out into the frosty air, otherwise the intoxication will be even stronger. . Between drinking the first and second glasses, the break can be short - about three minutes
Between the second and third servings make a more significant gap - at least 15 minutes.
Between drinking the first and second glasses, the break can be small - about three minutes. Between the second and third servings make a more significant gap - at least 15 minutes.
Directly drinking a glass of vodka looks like this:
- Exhale deeply and take a big sip as you inhale. In this case, the drink is passed over the tongue in order to feel the transition of taste from sweet to bitter.
- When the drink rolls down the esophagus, exhale.
- Sniff alcohol with a piece of bread or a pickle. Sniffing will alleviate the burning sensation in the nasopharynx, which is caused by highly volatile alcohol vapors.
- Have a bite of vodka with the recommended snack or drink it “correctly”.
The video tells how to drink vodka correctly:
//www.youtube.com/embed/Cj6t-M2sWA8
What is better to drink?
Snacking vodka is preferable to drinking. But you can drink a small amount of liquid after a glass of alcohol - it will create some protection for the gastric mucosa.
The ideal drink for vodka is whole milk. It reduces the load on the liver and neutralizes the harmful effects of ethanol - the substance binds to milk components and is quickly excreted from the digestive tract. A combination of vodka and kefir will also help to avoid a hangover.
Water (purified or mineral without gas), kvass and compote are suitable for drinking. A combination of vodka with fruit and vegetable juices is allowed, since plant compounds reduce the harm of alcohol. But juices are more suitable for making vodka cocktails.
The most successful juices are:
- tomato;
- orange;
- cherry;
- pomegranate;
- cranberry.
Important! It is impossible to drink vodka with sweet carbonated drinks, pure soda and tea.
What to eat?
The main rule of the feast is not to drink on an empty stomach.
This task will be handled by:
- a raw egg;
- sandwich with butter;
- a sandwich with a piece of lard;
- fatty cheese;
- canned sardines in oil;
- a spoonful of vegetable oil.
Directly during the feast, vodka can be eaten with foods containing a sufficient amount of fiber and pectin.
Vodka goes well with:
- pickled cucumbers;
- salted tomatoes;
- Borodino bread;
- herring with butter and pickled onions;
- bacon with slices of black bread and green onions;
- boiled potatoes with fresh herbs;
- home jelly;
- vinaigrette;
- hodgepodge;
- boiled lean meat;
- sandwiches with caviar;
- sauerkraut;
- citrus fruits with peel, especially grapefruit;
- beets and pumpkin;
- soaked apples.
Important! Fruits that have a diuretic effect will help protect you from a hangover: strawberries, melons and watermelons.
As a snack, dishes and foods that increase the load on the liver and pancreas are not suitable.
Products that are not suitable for snacks:
- sausages and smoked meats;
- dishes from fatty meats;
- cheese products;
- boiled fish;
- peas and mushrooms;
- seasonings with horseradish and mustard;
- pepper and vinegar;
- chocolate;
- cream pies and cakes
These foods trap ethyl alcohol in the digestive tract and make it difficult to break down.
How to drink vodka to have fun and avoid the consequences is described in the video:
//www.youtube.com/embed/96u5S7b52dY
Eating or drinking
Despite the Russian people's love for a hearty meal, some people prefer to eat less when they drink vodka, and immediately after the stack they put a sip of water or another drink into their mouths. Such comrades motivate their behavior simply: vodka is already a poison for the body, and if it is also loaded with food, it will be hard for it.
Doctors answer the question about “drinking” in a different way. What is it customary to drink "hot"? The list is:
- soda;
- water;
- juices.
Soda is used to "dilute" the degree. In fact, the effect will be the opposite: gas bubbles will quickly spread the vodka components throughout the body. Outcome:
- rapid intoxication with a small amount;
- problems with the intestines (a reaction such as bloating is possible);
- lack of appetite (which will worsen the situation, because the absorption of vodka, unrestrained by anything, occurs at a high speed).
It is unlikely that anyone would think of diluting vodka with sweet soda, since the pancreas also suffers.
But those who like to drink mineral water after or along with “bitter” should be warned against such an activity.
Why is it bad to drink alcohol with water? It would seem that this should have a positive effect on the state of the body: ethanol that has got inside is excreted without delay.
In fact, our body reacts in a peculiar way: having accepted the intake of a portion of pure water after vodka, it “decides”: that’s it, the feast is over, the water has gone - which means you can relax and not concentrate on removing toxins. The result is intoxication.
As for juices, they do not prevent harmful substances from being absorbed into the blood. They act like water. True, some juices still slightly weaken the toxic effect. These are the drinks:
- orange;
- tomato;
- cranberry.
So that juices and vodka "in tandem" do not irritate the stomach too much, drink them like this: orange juice and "bitter" - in proportions of 3 to 1, tomato and cranberry - 2 to 1.
But still, ideally, you should make it a rule to eat something tasty right after a glass, so that the holiday does not stop ahead of schedule due to the fact that insidious vodka instantly penetrated the brain and all other places.
Using orange or pomegranate juice
Orange fresh has an orange-yellow color, it is very useful for vitamins A and C. The drink has a sour taste and a pleasant mild aroma. It is a pulpy nectar. Orange in its composition has iron, calcium, zinc, chlorine, potassium, calcium. In terms of its useful composition, this drink is superior to apple. Daily consumption of natural orange nectar will give a lot of strength and energy to a healthy person.
Vodka with orange juice is a very popular drink and is called "screwdriver". This drink was invented in distant America by oil workers. The name "screwdriver" is directly related to this cocktail: when the workers poured juice into vodka, they stirred the contents of the cocktail with screwdrivers.
- The color of the drink: orange-yellow, like juice.
- Smell: predominantly alcoholic, with hints of citrus.
- Taste: orange prevails over alcohol.
Consider the recipe for the "Screwdriver": 2.5 or 3 tbsp. l. fresh orange add 1 tbsp. l. vodka, i.e. the proportion is 1:2.5. Mix everything thoroughly and add an ice cube, you can also take a slice of lemon for a unique taste.
A special feature of the taste is pomegranate juice with vodka. The cocktail recipe is quite simple. As in other cases, pomegranate juice is mixed with alcohol in a ratio of 1:3. To give a pleasant taste to the cocktail, 6 ice cubes are placed in a shaker, 20 g of vodka and 60 g of pomegranate fresh are poured, everything is thoroughly mixed and poured into a tall glass. Such a drink will be useful and cooling. For lovers of such a drink, you can dilute vodka with pomegranate without ice cubes.
- Drink color: red.
- Smell: predominantly sour, contained in pomegranate.
- Taste: soft, refreshing, tonic.
Read also: Review of Sheridans liqueur
As you know, pomegranate is a very healthy berry, it contains many useful vitamins and minerals. It is generally accepted that only red berries under a thick peel are useful, but scientists have long known that the pomegranate tree contains its beneficial properties everywhere: in the bark, leaves, fruit peel, partitions, berries. There is a storehouse of vitamins: C, K, PP, B. Pomegranate contains the following minerals: magnesium, iron, calcium, manganese, potassium. A drink with pomegranate fresh juice is the most useful.
Vodka with tomato juice, or "Bloody Mary", is very popular and quite often consumed in clubs and cafes. The name of the drink was in honor of Queen Mary Tudor of Great Britain. To prepare it, you need to take 200 g of tomato and 100 g of vodka (proportion - 2: 1). The cocktail can be shaken in a shaker with the addition of ice cubes or drunk by simply mixing in a glass. Vodka with tomato juice acquires a rich red color. The taste of alcohol is almost lost in the natural aftertaste of tomato, there is practically no smell.
Fans of experimenting with natural fresh juice and alcoholic drinks can now make any cocktails for different tastes and colors. You can use both freshly squeezed juices at home, and purchased in a supermarket. As for alcohol, the assortment here is quite large, you can choose from luxury, premium, super premium class drinks. Alcohol differs in strength and manufacturing process. When drinking alcohol, always be guided by the state of your health and the amount of measure. Do not abuse alcohol.
How to avoid a hangover
If at the very beginning of the evening you started drinking vodka, then, as far as possible, try to give up other types of alcohol. Many will ask why? The thing is that the degree of alcohol consumed cannot be lowered. This is especially true for those who love beer.
If you lower the degree, or, even worse, drink strong alcohol drinks, for example, beer, then it is better to immediately prepare for a very heavy morning hangover, because it cannot be avoided.
In winter, after a lot of drinking, it is advisable not to go out into the air, because you can get even more drunk.
In the morning, after the celebration, you should not try to improve your condition with the help of alcoholic beverages. If you feel too bad, then you can drink mineral water, brine or a couple of soluble aspirin. It is better to refuse such a drink as coffee, because it increases blood pressure.
We hope that now you will remember how to use hard liquor correctly, and the celebration will be easy and without health problems.
Don't be a layman
The theme, it would seem, is nowhere simpler - pour and drink. For some time, I was firmly convinced that absolutely any person “born in the USSR” can taste vodka.
But, from year to year, looking closely at my drinking companions, I made a disappointing conclusion - only a few people really know how to use this noble drink, all the rest choke on it in the absence of an alternative or, at best, choose vodka because of its neutral taste, combined with almost any food.
Vodka is not only a tradition. This is both a ritual, and a special, incomparable effect, and a whole host of classic snacks, many of which would never occur to anyone to eat “dry”. As my colleague said: “I love vodka more than sex. Sex - what? A few minutes of pleasure. And you can drink vodka all day!”
And in order to understand the secrets and principles of tasting this drink, let's figure out what vodka is in general, how to choose it correctly, how to prepare for a feast, and also how and with what it is better to drink vodka.
And Columbus is not to blame for anything!
At the word "vodka" two professors come to mind - Mendeleev and Preobrazhensky. Let's say right away that the second has a much closer relationship to an alcoholic drink.
Mendeleev, although he may have been drinking, nevertheless defended his dissertation on a different topic - “mixing ethyl alcohol with water”, this work is more on metrology than on physiology.
But Preobrazhensky, the famous hero of Bulgakov, spoke a lot about vodka, confidently and to the point.
Source: https://therumdiary.ru/napitki/alkogolnye-krepkie/kak-pit-vodku-pravilno.html
Vodka in just a few centuries was able to conquer the whole world. And if in European countries they improved strong alcoholic drinks by increasing the number of distillations, then in Russia, through the dilution of high-quality alcohol with water, a drink with a strength of 40 degrees was not yet obtained. It was originally called "hot" wine, but over time, the name vodka was assigned to this particular alcoholic drink.
Vodka cocktails have become more and more popular lately. The uniqueness of vodka, as the basis of cocktails, is in its good compatibility with any ingredients.
In particular, vodka with juice, both fruit and vegetable, is very popular among our citizens.
Also, vodka goes well with liquor and vermouth, syrup, cognac, brandy, and, of course, with fresh berries and fruits (blueberries and raspberries; banana and lime).
When making cocktails, you should carefully approach the choice of high-quality vodka. It is better to prefer those types of it that are cooked in water that has been purified with milk or activated charcoal.
There are two main methods for composing cocktails: this is mixing, as well as pouring the drinks used in layers. In order for them not to mix with each other, when pouring, use an ordinary table knife (you can pour several drinks in a thin stream along its blade).
Remember that the "bottom layers" in the cocktail should be denser than the "top". Another option for making a "puff" cocktail may be the method of pouring denser drinks after lighter ones along the glass wall. They will be able to successfully "leak" to the bottom, lifting the lighter ingredients.
And, perhaps, the main rule is that vodka for cocktails is always used very chilled - up to 8-10 degrees.
Here are a few cocktail recipes, where vodka with juice acts as the main ingredients.
Cocktail "Grand Duchess": take 10 ml of lemon juice and 30 ml of "hot wine" (vodka), place in a shaker, add about 10 ml of rum, pour in 1 tbsp pomegranate syrup. l. , add food ice. Shake vigorously for 15-20 seconds, then strain into a glass.
Cocktail "Count Stroganov": shake well in a shaker 20 ml of coffee liqueur and 50 ml of vodka, add 15 ml of lemon juice (do not forget the ice) and immediately strain into a glass.
Green Peace cocktail: mix 15 ml of vodka, about 30 ml of pineapple juice and 10 ml of apricot liqueur, add about 15 ml of dry vermouth there. Pour all the ingredients into a glass with high walls, where there was already chopped ice. Garnish the cocktail with a cherry.
And finally, the recipe for the most popular “Screwdriver” cocktail in our country: shake 80 ml of orange juice and 40 ml of the Russians’ favorite drink with ice in a shaker. Pour the resulting drink into a tall glass, add a slice of orange on a skewer.
Read also: Harry Potter Drink Recipes
Source: http://100napitkov.ru/vodka/kokteili-na-osnove-vodki-i-soka
Basic principles of juice selection
Below is a list of several options for which juice to drink vodka with. But there are also general rules that will help you choose the best set of ingredients for a cocktail on your own:
- Sweetness of juice. Remember that if you want to "override" the taste of vodka, then only emphasize it. If you really want a sweet one, mix several types of juices in approximately the same proportion, or add half a sweet and the same amount of a sour drink to vodka.
- acid level. Acidic juices are the best option for "overlapping". But those who suffer from high acidity should not get carried away with such cocktails.
- Density. It is believed that for a truly delicious cocktail, you should use only juices without pulp. But this is more a matter of personal preference than recommendations. In a word, experiment.
- The need for ice. The same "Bloody Mary" or "Salty Dog" does not imply the presence of ice, while the "Screwdriver" is better to drink with cubes of frozen water. So it all depends on the recipe.
Of course, for the best version of a vodka cocktail, you should use freshly squeezed fresh juices. But no one says anything against purchased drinks.
Drink or snack on vodka
Sometimes during a feast, especially when everyone is full after another glass, vodka is simply washed down with water, juice or other drinks. Every drinker should know that drinking vodka is generally harmful, and drinking alcoholic or carbonated drinks is doubly harmful.
The poison entering the body, and vodka is, of course, poison, the body tries to wash out with plenty of water, bringing the concentration of alcohol to a safe level. The body mistakenly takes the incoming water for the end of the flushing process and stops fighting alcohol, which leads to severe intoxication and problems with the intestinal tract.
Do not drink alcohol with carbonated drinks. The gas contained in them greatly enhances the digestibility of alcohol and contributes to rapid intoxication. Penetrating through cell membranes, carbonated alcohol leads to severe poisoning, the consequences of which can be very difficult to neutralize.
It is also dangerous to drink low-alcohol drinks, especially beer. Fermentation products, and most of the low-alcohol drinks belong to them, not only increase the effect of alcohol on the body, but also form compounds that lead to severe poisoning. The least that can get rid of drinking weak alcohol is a severe hangover.
Vodka is a kind of drink that requires a good snack to enter the body and it will not be possible to replace it with any drinks.
No matter what anyone says, vodka is a relatively modern drink. The traditions of its use have a maximum of 150-200 years - before, distilleries simply could not produce first-class food alcohol in industrial quantities.
At the word "vodka" two professors come to mind - Mendeleev and Preobrazhensky. Let's say right away that the second has a much closer relationship to an alcoholic drink. Mendeleev, although he may have been drinking, nevertheless defended his dissertation on a different topic - “mixing ethyl alcohol with water”, this work is more on metrology than on physiology. But Preobrazhensky, the famous hero of Bulgakov, spoke a lot about vodka, confidently and to the point.
And vodka should be at 40 degrees, not 30, this is, firstly, - and secondly, God knows what they splashed there. Can you tell what comes to their mind?
"Dog's heart"
Where did these notorious 40 degrees come from? Everything is very simple - even in the "finishing" times, when there were no alcohol meters, the strength of moonshine was measured using the "half-gar" method. Alcohol was set on fire for a test - if exactly half burned, it means that there were 38.3% in the original potion. Later, for the convenience of calculations, the number "40 °" appeared in the standards.
Vinokur checks the strength of the expelled pervak using the “polugar” method
The modern understanding of the drink took shape only in the 1920s, after the abolition. Then "table wine" was finally renamed vodka, which meant pure mixtures of water and edible alcohol. In the 1950s, the word "vodka" entered the world stage, becoming one of the symbols of Russia and an invariable component of many cocktails.
Vodka is a noble alcoholic drink of forty degrees, which in most cases is used as an aperitif, since it tends to stimulate the appetite. This drink is quite popular in Russia, as it is ideal for its national cuisine; fifty grams of alcohol during lunch does not leave any noticeable consequences.
However, quite often the question arises of how to drink vodka correctly in order to avoid quick intoxication and an unpleasant hangover the next day. Let's take a look at some suggestions for this.
Before drinking this alcoholic drink, it must be cooled to eight degrees. If the temperature of the drink is lower, a person will not be able to fully experience all its properties. A cold enough drink negatively affects the nervous and digestive systems. Alcohol is served in a chilled decanter or bottle.
It is generally accepted that during the meal, vodka should be drunk throughout the event, using traditional snacks, such as smoked fish, pickled vegetables or mushrooms. Properly biting vodka, a person does not get tipsy, but becomes cheerful and cheerful. Also, during the feast, you can drink apple and orange juice, the fructose contained in it burns the level of alcohol in the blood.
One can argue for a long time about how to drink vodka. So, in Russian, it is poured into the mouth while exhaling and swallowed while inhaling, then they eat a crust of bread with a piece of salted fish. Drinking this alcohol is not accepted, because you can quickly get drunk.
In European countries, they do not knock over a glass in one fell swoop; here they drink vodka in small sips in order to fully experience its taste.
In order to fully reveal the taste of this drink, it is recommended to choose the right snack for it.
Considering what to drink vodka with, it should be noted that it is consumed with caviar, smoked fish, pickled mushrooms, sauerkraut and pickles, the latter, in turn, are considered the best snack.
But there are also products with which this alcoholic drink is incompatible. These are various sausages and cheese products, boiled fish and lamb.
Such an alcoholic drink should not be drunk on an empty stomach, since alcohol tends to instantly enter the bloodstream, causing rapid intoxication. Before drinking vodka, you need to eat a product that is rich in carbohydrates (rice or boiled potatoes).
In addition, in order to avoid rapid intoxication and a hangover, it is recommended to prepare in advance for the consumption of vodka.
A few hours before drinking alcohol, you need to drink this drink in the amount of fifty grams, and then eat a product with a high fat content, which slows down the absorption of alcohol into the blood. You can also use activated charcoal before drinking vodka, as well as after.
During the feast, it is necessary not to interfere with vodka with other alcoholic beverages. Since it fully manifests its properties only after a certain time, it is necessary to control the amount of alcohol consumed.
By adhering to these simple rules, the likelihood that there will be no hangover the next day increases several times.
Many are wondering if it is possible to drink vodka at a body temperature of 37.2. The answer to this question is simple - it is possible, but only if this is the normal temperature of the human body.
Read also: How wine and cheese go together
Thus, this alcoholic drink has long been a part of the meal in Russian culture. To date, it has not lost its popularity. However, it should be remembered that it is not intended for excessive consumption, a few glasses are enough to not only enjoy, but also eliminate the appearance of negative consequences.
Vodka is able to emphasize the merits and hide the flaws of any dish. Each admirer of this drink has his own opinion on the account of what is better to have a snack on vodka.
It is worth remembering that vodka can be drunk with any food, excluding sweet dishes. It is better to start eating vodka with hearty hot dishes, and then gradually move on to cold ones. In combination with vodka, pickles, mushrooms and fish are especially good. Our tips are suitable for all types of vodka: rakia, ouzo, various, etc.
Snacks for vodka
Conventionally, an appetizer for vodka can be divided into 3 types:
Nutritious Meals
Hot meat, fried fish are eaten first, their task is to remove an unpleasant aftertaste in the mouth and a burning sensation in the throat after drinking vodka.
enveloping dishes
Salads, soups, spicy sauces - it is better to try them when you are a little satiated. These snacks reinforce the taste sensations obtained in the previous stage, and they also slow down intoxication. Between taking nutritious and enveloping dishes, it is recommended to take a short break.
Washing dishes
Mushrooms, pickles, vegetable marinades - prepare the body for a new intake of vodka, refreshing the taste. Served last.
Salo
This is not only a traditional Ukrainian product, but also the fastest appetizer for vodka, which is prepared in a wide variety of variations.
There are many options for serving fat to the table:
Frozen lard
It is cut into thin plates (chips are made), sprinkled with salt and black pepper; best of all, such fat “relishes” until it is defrosted, so you should not cut a lot at once.
Salted lard
Often served immediately after being removed from the brine.
Smoked lard
bacon
Salt spread
Salted (rarely raw) fat is ground in a meat grinder (you can use a blender) with herbs and garlic, after which the resulting mass is applied to black bread. Some housewives also add vegetable oil, spices, onions.
Salted cucumbers
The best snack for vodka! Delicious barrel pickled cucumbers, perfectly go under a stack of vodka.
Rye bread
You can not only have a snack with fragrant bread, but also sniff vodka. For foreigners, this process causes amazement, since nowhere in the world strong alcohol is sniffed. At the same time, bread is a cheap snack for vodka.
Recipe: Grate rye bread with garlic and sprinkle generously with salt. You can eat clean bread without spices and salt, this is a matter of taste. Gourmets still like not to cut, but to break warm homemade bread.
Aspic
Alcohol causes a deficiency of glycine, which is replenished by cartilage, on the basis of which jelly is cooked. And the broth and proteins will help to bind and remove under-oxidized products and aldehydes from the body. A well-cooked pork, beef or chicken jelly served with horseradish or mustard is simply a royal addition to any table.
Potato
Good in almost any form: baked, boiled, fried, etc. Classic - young boiled potatoes with butter and green onions. It goes well with herring, lard and meat dishes.
Sandwiches and canapes
A sandwich can be with lard, herring or gherkins; however, the most common can be considered ordinary sandwiches with sausage and cheese; and the most preferred and "elite" - with red and black caviar on a thin layer of butter. There are many options and often those products that just happened to be at hand are used as fillings.
Canape or vodka appetizer on skewers is perfect for any occasion. They are perfectly dosed and balanced, and this is exactly what you need for drinking vodka or other alcoholic beverage.
Smoked fish of all kinds
This includes: smoked salmon, mackerel, smoked eel, etc.
Marinated mushrooms
Inexpensive and affordable product that you can buy in almost any store. You can serve it with a little sunflower oil and fresh onion and / or green onions.
sausages
Almost all types of sausages will do, but especially German and hunting ones.
beef jerky
Thinly sliced beef jerky pairs perfectly with a check or two.
Dumplings and dumplings
Well, where would a Russian person be without these simple, and at the same time unique dishes. You can start drinking vodka at the stage of cooking the treasured dumplings.
Lemon
Snacking vodka with lemon is not only a Russian tradition. Even the ancient Indians noticed that alcohol goes better with oranges, lemons and other citrus fruits.
Olivier-style salads and vinaigrette
The most popular salads in Russia. It seems that every child is born with a "built-in" recipe for these two legendary salads.
Herring
There are many options here: cut into small pieces and add an onion, make sandwiches with herring on brown bread, make a light salad with vegetables and olives, cook a fish “spread” based on herring, etc.
Red and black caviar
You can eat caviar with spoons (if, of course, finances allow), you can make canapes or sandwiches with it, or include it in complex snacks with vodka.
salted tomatoes
They can be salted or lightly salted, whole or cut into several parts, red, green, cherry, etc.
Sauerkraut
This is not only an excellent snack, but also an inexhaustible source of vitamins, especially in winter. There are a lot of recipes for making sauerkraut, each housewife has her own.
Sour coarsely chopped sauerkraut with carrots and bell peppers is popular. It is a pleasure to eat vodka with such a delicacy.
Shashlik
From pork, lamb, chicken - any one is suitable as a snack, the main thing is that it be juicy and with a rich taste. By the way, eggplant, mushrooms, peppers, fish, seafood and other delicacies can also be cooked on fire.
Borsch
A hot appetizer has not yet spoiled a single holiday. You can serve borscht with vodka at any celebration. You definitely won't go wrong.
Gummy bears with vodka
These unusual snacks for vodka are absurd at first glance. But believe me, bears, like other jelly candies, can surprise you and your guests. Recipe for making jelly bears with vodka.
We hope that now a quick snack for vodka is not a problem for you, and you will pick something up for your favorite drink.
An appetizer is no less important part of the feast than what is eaten. How to combine food and popular spirits so that you don’t regret anything later.
Vodka
A connoisseur of world cuisine, William Pokhlebkin, believed that the only possible partners for vodka were dishes of national Russian cuisine. The traditions of the snack table in Russia finally took shape by the 18th century - just in the heyday of home distillation, so vodka and numerous snack options were literally created for each other.
Meat, meat-flour and fish dishes are ideal, fatty, spicy and salty are welcome. Pokhlebkin noted that vodka promotes the absorption of such heavy food, producing a kind of refreshing effect: you won’t overeat, and you won’t fail ahead of time.
From meat dishes, it makes sense to choose dumplings, aspic, boiled tongue, jellied veal, salted bacon or ham. Among soups, there is no better companion for vodka than hodgepodge.
For all these types of snacks, vodka, mustard and horseradish are required as components that enhance their gastronomic attractiveness and highlight their taste properties.
V. V. Pokhlebkin, "History of vodka"
Fish snacks are, of course, traditional herring with sunflower oil and onions, caviar (if also with pancakes, then generally beauty), jellied sturgeon and smoked smelt, muksun, omul and pink salmon.
With vegetables, everything is obvious: pickled cucumbers and tomatoes, sauerkraut and mushrooms - salted or pickled. Vinaigrette goes well with vodka (Pokhlebkin suggested a variant with a chopped egg and a small amount of herring) and even boiled potatoes, if accompanied by herring with onions and butter.
Snacks for vodka: dumplings, solyanka, herring with sunflower oil and onions, smoked fish, pickles, vinaigrette.
Wine
White - for fish, red - for meat: this reinforced concrete rule is usually followed when choosing wine for a meal. In fact, everything is much more interesting.
The main thing to know is that the finer the taste and aroma of the wine, the simpler, more neutral and delicate the appetizer should be.
Accordingly, leave hearty dishes with spices and sauces for wines, the taste of which is not so easy to score. For example, cabernet sauvignon, zinfandel or merlot make great friends with spicy meat stew, but sauvignon blanc against its background will seem rather pale, but with fish - that's it.
Another interesting and not the most obvious advice - when choosing wine, focus on the texture of the dish: if it is clearly expressed, then the wine should also have character. So, for grilled beef, more tart wines are suitable than for tender veal or stew.
In a situation where you want to limit yourself to a light snack, cheese is out of competition. It pairs best with white wines, but you can pair with reds as well. Camembert and brie go well with riesling, beaujolais or pinot noir, cheddar and gouda go well with chardonnay, zinfandel and shiraz. Mozzarella, feta and goat cheese make a great combination of chablis, chardonnay, pinot gris and chianti.
Wine and fruits are a very suitable combination when it comes to wines, in the taste and aroma of which fruity notes are clearly audible: Muscat or Gewürztraminer. If you want to experiment, try the same Gewurztraminer or Riesling with Asian dishes - the combination promises to be interesting.
As for sparkling wines, brut and semi-dry are good with chicken, fish, and seafood. For fatty meats and spicy dishes, these are not the best companions, although it is not forbidden to drink brut steak. Save semi-sweet sparkling wine for dessert, but remember that it should not be too sugary. For example, oriental sweets are definitely not suitable, good wine against their background will seem like that sourness.
In extreme cases, there is a cheat trick: choose dishes related to the cuisine of the region where your wine comes from. It will be pretty hard to miss.
Snacks for wine: meat dishes, cheese, fruits, moderately sweet desserts.
Beer
It would seem, why invent something when there is salted fish, pigtail cheese and chips in the world? You can not show off and drink beer with crackers, but in this approach to choosing a snack there is neither inspiration nor a flight of thought. Good beer - good food.
For example, pale lager is a light and refreshing beer that is perfect for spicy dishes with a rich taste. Anything from Italian, Spanish or Mexican cuisine is the perfect choice. If contrasts don't appeal, chicken, seafood or typical bar snacks - cheese balls, french fries and all that are at your service. A very simple option is cheese, it is better to choose soft or semi-hard varieties.
A worthy company of unfiltered wheat beer will be light vegetable salads (it sounds strange, but it's true), seafood dishes (including sushi and rolls) and Bavarian sausages.
With ales, everything is simple - choose the meat, you won't go wrong. Burgers, steaks, chicken wings with spicy sauces, pizza - food without much pretension, which will best set off the taste of beer.
Stout and porter are made for people who love to drink and eat well in equal measure. This is where the heavy artillery comes into play: stews, goulash, potato casseroles and grilled meats. From the unexpected - chocolate, pastries based on it and desserts with coffee and caramel. Yes, beer is friends not only with pig ears and dried bream. The simplest brownie will make a very good company with a glass of porter.
Lambic is good with light desserts - cheesecakes, ice cream and fruits, and they can be presented in any form: at least by themselves, at least as a component of fruit salads. If you want to eat more thoroughly, meat with fruit or berry sauces will be very relevant.
Snacks for beer: cheese, meat and poultry dishes, seafood, desserts with chocolate, caramel and coffee, fruits.
Cognac
Attention, we tear off the covers: cognac, in principle, does not need an appetizer. A good drink is beautiful in itself, but nothing will help a lousy cognac.
If you still have a desire to have a snack, lean meat, hard cheese and dark chocolate will help out. Tartlets with caviar or pâté sandwiches will come in very handy, as will fruits - pears or grapes, which can be added to a cheese plate. Seafood and mushrooms are usually not considered as snacks, but in vain - try, for example, to make friends with cognac and bruschetta with wild mushrooms.
Eating cognac with lemon is an extremely dubious idea, because it completely interrupts the impression of the drink. In the case of bad cognac, this is even for the better, but why drink such a vodka?
Snacks for cognac: chocolate, meat, cheese, fruits, seafood, mushrooms.
Whiskey
Whiskey and melon - a wild combination at first glance, which still has the right to life. Fruits and berries can be a good accompaniment to whiskey, so save pears, apples, peaches and grapes for the next feast.
Seafood is a nice option, as is red fish like lightly salted salmon or salmon. Meat will also be appropriate if it is presented in the form of a steak, ham or roast.
Finally, cheese is the most versatile snack food possible. There are no strict restrictions, both soft and hard varieties will do. No one will hit you on the wrist even for experimenting with whiskey and blue cheese - well, what if you are looking for new combinations, it is a laudable thing.
Snacks for whiskey: fruit, seafood, meat, cheese.
Are we missing something? Share in the comments the combinations of alcohol and food that you like.
You may be surprised, but among the products that doctors and scientists do not recommend eating alcohol, there are a lot of snacks we are used to. However, if you do not want problems, it is better to listen to the advice of experts.
Believe me, it will be much more expensive to treat undermined health!
Here are seven foods that don't go well with alcohol:
1. Pastries and cakes. 
Alcohol and sweets are competitors in the recycling queue. First of all, the body will rush to break down fatty sweet cakes, because glucose is more important for it. And the breakdown of alcohol will be postponed until later.
As a result, the release of insulin into the blood, rapid intoxication and a severe hangover, as the body managed to poison itself with toxic substances from alcohol.
2. Chocolate. 
Chocolate combined with alcohol hits the pancreas hard. Alcohol already stresses the pancreas, causing short-term spasms. And chocolate can block some ducts.
Because of this, inflammation occurs, and sometimes pancreatitis. So if you are a lover of cognac with chocolate, we recommend reconsidering your priorities.
3. Fresh tomatoes. 
Strong drinks, especially vodka, do not go well with tomatoes. Both of them reinforce the negative qualities of each other.
In particular, the influence of organic acids of tomatoes on the walls of the gastric mucosa is sharply enhanced by alcohol. The typical result is bloating or indigestion.
4. Fatty fried meat. 
Everything fatty and fried exacerbates and prolongs the effect of alcohol. Plus, there is an additional load on the stomach, liver and, of course, the gallbladder.
5. Spicy snacks. 
Oddly enough, but spicy dishes (such as Mexican snacks) can also enhance the effect of alcohol.
And in combination with strong alcoholic drinks (the same tequila) they can easily provide a burn of the mucous membrane of the stomach or esophagus.
6. Pickled cucumbers. 
Unlike pickles, which maintain the water-salt balance in the body, pickled cucumbers and tomatoes put an extra burden on the kidneys and liver, which are already burdened by alcohol.
7. Grapes, melon, watermelon. 
In fact, fruits go well with wine, especially white. But the sweeter they are, the more pleasant it will be for the body to process them first (as in the case of cakes), and the more noticeable the intoxication will be.
And the melon, combined with strong alcohol, literally gives an explosive effect in the intestines: it literally begins to ferment!
So what do you have to eat then?
If you are discouraged and are already mentally preparing for the fact that henceforth you will have to refuse any snacks, head up! Many products go well with alcohol and do not harm the body.
For example, cheese is best suited for wine, which organically combines calcium and other minerals. They contribute to the absorption of beneficial polyphenols from wine. Besides, it's delicious!
And what about vodka? It is customary for us to eat it with a vinaigrette, which is quite reasonable: this salad combines an adsorbent potato and sauerkraut, a source of vitamin C.
It is the latter that is usually flushed out of the body along with alcohol. Therefore, in the evening, the body needs sauerkraut as a snack, and in the morning the brine from under it is like a healing balm.
It is also good to have vodka with lean meat (boiled or baked) or fish, as well as seafood. Animal proteins are digested for a long time (4-8 hours), and under the influence of alcohol - even longer, since their molecules bind in the intestine.
At the same time, a relative sense of security is preserved - the body is full, a little drunk, complacently digests meat and in the process slowly releases alcohol, which is also slowly broken down in the liver. In this state, you can even sit all night!
And finally: if you want a quick intoxication, then put fruits and cakes in your plates, pour a glass of soda.
If you want to hold out with dignity until the end of the banquet, give preference to baked or boiled vegetables, as well as low-fat protein foods.
But you should not combine protein foods (especially meat) with sweet tinctures or dessert wines. This will disrupt the secretion of gastric juice, due to which, the meat will slip through the stomach and enter the intestines undigested.
And finally - the most important thing: sorry for the banality, but you should drink alcohol in moderation! Any abuse is by definition evil. Why piss off your own body? You will still need it!
