Spaghetti with canned tuna in creamy sauce recipes. Pasta with tuna in creamy sauce Pasta with fresh tuna in creamy sauce
Pasta with tuna in a creamy sauce is a dish from which anyone will swallow their tongue, of course, not just for fun, but because it is insanely delicious. Tuna and pasta are in perfect harmony with each other. Of course, perhaps someone will not like this dish, but for all gourmets - a true masterpiece. Creamy sauce will give this royal meal a unique taste. Therefore, we recommend that you write down this recipe and please your family with this yummy.
Step 1
Let the pasta cook in a small saucepan. In parallel with this action, finely chop the garlic and onion. Next, put them in a pan and fry on both sides in olive oil until they are soft. Toward the end of frying, add finely chopped pepperoncino.
Step 2
When our onion is fried until golden brown, add tuna with oil, which is in the jar, to the pan, but the main thing is not to overdo it. Mash the tuna and let it warm up in the pan for a few minutes.
Step 3
Add cream to this mass and bring everything to a boil. The cream should evaporate a little. Next, add pepper and salt.
Step 4
Pasta should be cooked 2 minutes less than it says on the package. It is very important! Next, add it to the pan, heat, stir. We remove what we got from the fire and let it cool.
Step 5
We preheat the plates in the oven on which you will lay out the dish so that it does not cool longer. Sprinkle our delicacy with parmesan on top.
Step 6
All is ready. Serve on beautiful plates and delight your family with the creamy taste of this dish!
Today you won’t surprise anyone with familiar and rather boring pasta. But when you hear: "Today for lunch - pasta with canned tuna", you begin to understand that now you will eat not ordinary spaghetti, but something unusual that is served only in Italian restaurants. In fact, everything is much simpler. Even a novice or completely inept hostess can cook such a dish. If someone does not believe, then it is enough to recall our naval pasta. Does anyone dare to admit that they do not know how to cook this dish? In the meantime, this is nothing more than a Russian analogue of an overseas dish. Well, almost similar. However, enough lyrics. It's time to move from words to deeds.
So, the heroine of our today's review is pasta with We will reveal to you today the secrets of its preparation.
Do not be afraid of the overseas word "pasta". Even the Italians mean by it the same spaghetti, and pasta and other similar flour products. So the basis for the dish is familiar to all of us. The only thing to do is to choose them correctly. That is, we don’t grab the first pack that comes across in the store, because “the price is right”, but carefully read what is written on the package. Ideally, it is advisable to approach the checkout with a package of products made from whole grain flour. By the way, they contain the most fiber so necessary for our body. As a result, the dish will turn out to be dietary. If, nevertheless, the cost of the basic basis for a future masterpiece makes you fall into a stupor, opt for products that are made from durum wheat flour. But this is the threshold beyond which it is not worth crossing. Purchasing vermicelli of the "Extra" class will lead to the fact that at the exit you will receive not overseas pasta, but pasta porridge a la a dish from a local canteen.
When cooking, follow the golden rule: it is better to undercook than overcook. Therefore, always try in the process: your paste should already be soft, but still a little fragile.
And one more thing: never rinse pasta under cold water! So you spoil not only the taste, but also the structure of the products. In simple words: your pasta with canned tuna will look more like the same porridge, and not an Italian dish. That, perhaps, is all. And now let's get acquainted with the cooking options. And the first will be with canned tuna and tomatoes.
What is needed for cooking
By and large, if you don’t be too smart, you can just make pasta with canned tuna - all the same, homemade people will say thank you at least for diversifying the usual menu.
However, this dish still needs a few additional ingredients, thanks to which its taste will be really rich and refined. So what do we need? Stocking up:
- Five hundred grams of pasta.
- One small red chilli.
- Also one, but already a large onion.
- A bunch of basil.
- A can of tuna.
- A bunch of basil.
- Tomatoes (can be fresh or canned, but in any case, you need 800 g).
- A handful of grated parmesan.
- Lemon.
How to cook
Pasta with canned tuna and tomatoes is extremely easy to prepare. You need to start with the sauce. In a heated saucepan in olive oil, you need to stew finely chopped stalks of basil, hot peppers and onions. It will take five minutes, no more. Next, in a blender, you need to chop (after removing the skin) the tomatoes, add them to the stewpan, along with the tuna mashed with a fork. Hold on low heat for 29 minutes. While the sauce is stewing, you need to boil the pasta in boiling, salted water. As mentioned above. Remember that we do not wash them? Just drain the water and then arrange on plates. Pour over the sauce, which is already cooked by that time, sprinkle with cheese, basil leaves. Sprinkle with lemon juice. Let's mix. Time to table!
Pasta with canned tuna in creamy sauce
Another recipe. The cooking process is also quite simple, but with some of its nuances. We will need:
- One can of canned tuna.
- Pasta (read: quality pasta) - the same five hundred grams.
- One bulb. A few cloves of garlic.
- One hundred or one hundred and fifty milliliters of cream.
- For lovers of spicy - a small hot pepper.
Cooking process
In olive or canned oil (if the tuna is not in its own juice), fry the chopped onion and garlic. To softness. Then add very finely chopped pepper. After - fish. We knead. Warm up for a couple of minutes. Then pour in the cream, bring it to a boil and evaporate quite a bit. Salt and pepper. Drain the water from the already prepared pasta, and then add it to the sauce. Stir carefully, hold first two minutes on fire, and then the same amount already without it. Just under the lid. We call home to the table. When serving, if desired, the dish can be sprinkled with grated cheese.
As you can see, pasta with canned tuna is extremely easy to prepare. And, what is especially valuable today, quickly!
Pasta with spinach in sauce is a very tender and delicious dish. When adding canned tuna or red fish, the dish turns out to be rich, with a bright taste. You can add garlic or chili peppers to the pasta if you want a spicier flavor. Without these additives, the dish turns out to be more refined and refined. Such pasta can be served at least for a simple lunch, at least for a family dinner party. In Italy, pasta with different sauces and additives is served for any holiday, as they consider this dish to be the most satisfying and delicious. And try to resist the exquisite ! Our recipe uses tagliatelle pasta. can be found on our website.
Pasta ingredients with tuna and spinach in a creamy sauce.
Tagliatelle pasta - 500 g
Water - 3 l
Canned tuna - 2 cans
Spinach - 500 g
Low fat cream - 300 ml
Olive oil - for frying
Salt, ground black pepper - to taste
Garlic (optional) - 2 cloves
How to cook pasta with tuna and spinach in a creamy sauce.
1. Place the pasta in boiling salted water and boil, stirring, according to the manufacturer's instructions. Throw away in a colander.
2. It is best to cook pasta at the same time as cooking spinach and sauce so that it does not have time to cool. Spinach can be used fresh or frozen. If it is fresh spinach, it must be washed and the petioles removed, chopped with a knife. If frozen - just lay out, without defrosting, in a deep frying pan with a thick bottom. In any case, spinach must be fried in olive oil to make it soft. This will take no more than 5 minutes. If using garlic, add it to the spinach as well.
3. Drain the oil from the cans of tuna and mash it with a fork. Add to skillet with spinach.
4. Pour in low-fat cream, salt and pepper. Boil spinach and tuna in cream for a minute.
5. Add pasta to skillet with spinach and tuna. Stir and heat for a couple more minutes. Serve hot.
Today I want to show you how you can easily and without much hassle prepare a delicious, healthy and nutritious lunch or dinner for the whole family in just 15 to 20 minutes. Moreover, for this it is not at all necessary to run around shops with heavy bags, but it is enough to have a “golden reserve” on the farm - a pack of pasta, a can of canned tomatoes and a couple of cans of tuna. Cheese and sour cream, I believe, everyone has in the refrigerator, and even if not, then you can do without them. By the way, sour cream in this dish can be replaced with cream of any fat content. In general, cooked pasta, opened and mixed the contents of canned food in a frying pan - and now a delicious and slightly unusual pasta with tuna is ready.
The dish prepared according to this simple recipe has a very rich and piquant taste of tuna, which is harmoniously set off by a delicate sauce of tomatoes and fresh sour cream. In addition, in addition to the standard ingredients, this paste contains honey. This component, unexpected for such a dish, gives the canned tuna sauce an original and very pleasant sweetish taste. Delicate and spicy sauce seems to envelop each pasta, making pasta with tuna very juicy in texture and rich in taste, a dish that will certainly appeal to both adults and small members of your family.
Pasta with canned tuna and tomatoes is a real lifesaver for working women, as well as a delicious delicacy that you want to try again and again!
INGREDIENTS:
- 400 g any pasta
- 320 g canned tuna in own juice (2 cans)
- 400 g canned chopped tomatoes
- 250 g sour cream
- 3 - 4 garlic cloves
- 1 st. l. honey
- 2 tbsp. l. olive oil
- 80 g parmesan
- salt, pepper, sweet paprika
COOKING METHOD:
1. In order to prepare pasta with tuna, peel the garlic and cut into thin slices.
2. Drain the liquid from the canned tuna and mash it with a fork not very much so that the decorated pieces remain.
Advice! When choosing canned food, shake the jar and listen so that nothing gurgles and dangles strongly in it, then it is highly likely that the fish in it will turn out to be one big piece, and not a crumb of unknown origin. Canned tuna intended for salads is not suitable for this dish.
3. Heat olive oil in a frying pan, add garlic and cook for 2-3 minutes over medium heat until lightly browned and strong aroma. 
4. Put canned chopped tomatoes and honey, mix and cook for 5 minutes.
In the ripening season, you can use fresh tomatoes, which must first be scalded with boiling water and peeled, then cut into small cubes.
5. Add mashed canned tuna, stir and cook for 2 minutes. 
6. Add sour cream, salt and spices and simmer over low heat for 5 minutes. Tuna pasta sauce is ready! 
7. While the sauce is cooking, boil any pasta according to the package instructions, drain the water and leave the pasta in a large saucepan. 
8. Pour the tuna sauce into the pasta and mix gently but thoroughly. 
The original and very easy to prepare pasta with tuna is ready! When serving, you can sprinkle it with grated parmesan to your taste. Bon appetit! 
How to make Diet Tuna Pasta
Pasta with canned tuna is a very satisfying and nutritious dish, but at the same time, oddly enough, it has a low calorie content - only 139 kcal per 100 g. This is due to the fact that the proteins that are rich in fish and complex carbohydrates that enter the body from pasta, are digested very slowly in the intestines, providing us with a feeling of satiety for a long time. And fats, which are the main source of calories, are not so much in this dish.
Therefore, you can use pasta with tuna at least every day without harm to health and figure. However, this statement is only true when using durum wheat pasta, which contains fewer calories and more healthy fiber than pasta made from bread flour. In addition, you can reduce the calorie content of this dish if you cook it without adding vegetable oil, with sour cream of minimum fat content (10%) and a small amount of cheese.
This dish is one of my favorite, and most importantly, simple and quick recipes. I recommend it to all lovers of canned tuna.
To prepare two servings you will need:
spaghetti or linguine
Canned tuna in oil - 50g.
sprig of parsley,
3-4 large cloves of garlic,
1-2 tbsp olive oil,
Cream cheese "Philadelphia" - 100g.,
white pepper,
Parmesan,
Boil spaghetti. While they are cooking, just have time to make the sauce.
Chop the garlic not very finely. There must be a lot of it so that the aroma is felt in the finished dish. Mince the parsley with a knife.
Heat up the olive oil in a frying pan. Saute garlic and parsley until browned. Then add cream cheese. I choose low-fat Philadelphia just to ease my conscience)
Very soon the cheese will become watery, you will get a creamy sauce. Season it with white ground pepper.
Drain the oil from the tuna, mash with a fork and add to the pan. We mix. The sauce is ready.
Drain the water from the cooked spaghetti, transfer to the pan and mix with the creamy sauce.
In less than 10 minutes, we have a delicious Italian dish ready.
Before serving, spaghetti can be garnished with parsley and sprinkled with grated Parmesan.
