Vegetable rolls. Spring rolls with vegetables Vegetable rolls at home
Thus, if you are struggling with the question “what is the difference between sushi and rolls?”, We answer - nothing. A few words about what rolls are. Rolls are not necessarily Japanese cuisine. The recipe for rolls in one form or another is present in many Asian cuisines. How rolls are made is known not only in Japan. In China, Vietnam, Indonesia, they also prepare sushi, rolls, recipes, of course, may differ. Rolls, or kimbals, are also characteristic of Korean cuisine. Nevertheless, today the Japanese consider the recipe for making rolls the property of their culture. Japanese rolls are called makisushi. Usually rolls are cut into 6 pieces, but there are rolls of 8 or even 12 pieces. A variety of rolls are temaki - the same any rolls, but large, which are not cut into pieces, but eaten by biting. There are also "colored" and "mosaic" rolls, and other types of rolls. The ingredients for the rolls and the filling for the rolls are most often seafood and processed vegetables. For example, they make rolls with shrimp, rolls with crab sticks, rolls with salmon, rolls with eel, rolls with salmon, rolls with tuna, rolls with squid, rolls with trout. In addition, they often make egg rolls and rolls with vegetables or spring rolls. Chicken rolls, Caesar roll and other chicken roll recipes, pancake rolls, sweet pancake rolls and other homemade sweet rolls are innovations of our days. Many do not know what kind of cheese is needed for rolls. Cream cheese is used for rolls. The most popular cream cheese for rolls is Philadelphia. Cooking Philadelphia rolls without such cheese is impossible. The traditional sauce for rolls is soy. Soy sauce for rolls can be of several types: Teriyaki, Tonkatsu, Unagi. Vinegar for rolls is also used special - rice.
Today, sushi and rolls have become a prominent element in our lives. Photos of this dish are a favorite topic of many food photographers, and visiting a Japanese restaurant is a status event. Japanese cuisine has become so popular today that it has boldly stepped out of restaurants into our homes, so many home cooks are asking questions like: How to cook rolls? How to cook sushi and rolls? How to make rolls and sushi? What do you need for rolls? How to make rolls? How to make your own rolls How to cook rolls? How to make rolls? How to make rolls at home? How to wrap rolls or how to wrap rolls? How to make rolls at home? How to spin rolls? How to spin rolls? How to wrap rolls correctly? How to cook Philadelphia rolls? How to cook rice for rolls? How to cook rolls? How to cook California rolls? How to cook a hot roll? How to roll rolls? How to make Philadelphia rolls? How to make hot rolls? How to make a hot roll? How to prepare vinegar for rolls? How to cook sushi and rolls? How to cook hot rolls? And it’s not in vain that they ask, because it’s interesting to make sushi and rolls with your own hands, but eating them is useful.
The rolls are made using a makisu bamboo mat. This is what you need to make rolls. So if you are interested in making rolls at home, you will have to stock up on this device. Making rolls at home without a mat will be really difficult. Sometimes the rolls are rolled in such a way that the nori sheet is on the inside and the rice is on the outside. This is the so-called. rolls with rice outside. This is how the famous Philadelphia rolls are made. The recipe for this roll includes cream cheese, caviar, cucumber, salmon fillet. You can make these rolls with your own hands, Philadelphia recipes are so popular for a reason. If you want to learn how to make Philadelphia rolls, more precisely, how to make Philadelphia rolls at home, see how our cooks do it. Maybe, rolls at home You will get even tastier than those prepared in a restaurant.
Despite the fact that many believe that the most delicious rolls are made in Japan, the recipe for Philadelphia rolls does not originate in Japan. Rolls in general owe their popularity to a large extent to the United States, from where the fashion for sushi rolls and Japanese cuisine in general has spread throughout the world. Today, one of the most popular are Philadelphia rolls and California rolls, the recipe for these rolls was invented in America. We have already mentioned that Philadelphia rolls can be made at home without any problems. So feel free to cook Philadelphia rolls. A photo with step-by-step instructions at the same time greatly facilitates the cooking process. The recipe, which describes the step-by-step preparation of rolls, will also save you from mistakes. And do not forget that these are being made rolls with Philadelphia cheese. Rolls, the recipe with photos of which is often prepared and posted on the Internet, are California rolls. You can also make California rolls at home. The classic filling of California rolls is crab meat. These rolls are made with avocado, but you can also make these rolls with cucumber. So buy the necessary ingredients, accessories, and see on our website how to cook California rolls correctly. Or any other rolls, because here you can find a variety of roll recipes at home.
Due to the popularity of rolls, today there are a variety of types of rolls, both in terms of the method of preparation and the composition of the products. These are fried rolls, baked rolls, hot rolls or warm rolls. There are also sweet rolls, lean rolls, pancake rolls, vegetable rolls. We cook rolls at home with our chefs and will be happy to tell you how to cook rolls at home. Many people associate the preparation of rolls and sushi with something mysterious and unattainable. Probably the way it should be. At the same time, you can also learn how to make rolls, join a new culture of cooking and eating food. On the pages of our site, we have already told you how to eat rolls correctly, so now we will tell you how to cook rolls at home. Sushi, rolls at home, or rather, cooking rolls at home will add exoticism to the usual cooking process. Homemade rolls will pleasantly diversify your usual menu or surprise guests at the festive table. After all, home-cooked rolls are delicious at home. Therefore, everyone who is interested in recipes for rolls with photos, recipes for sushi and rolls at home, recipes for rolls at home with a photo, a recipe for rolls at home, homemade rolls recipes, homemade rolls, sushi rolls recipes with photos, baked rolls at home , rolls recipes with photos, hot rolls recipes with photos, we invite you to cook them with us. We and our chefs cook sushi and rolls at home, cook rolls at home. At home, you can cook both simple roll recipes and complex roll recipes. Rolls at home are sometimes prepared with children, because making rolls at home is quite an exciting process. Rolls, the recipes of which you will find on our website, as a rule, are prepared from products that are familiar to us. So you can buy products for making rolls in our stores. But with one condition: products for rolls must be fresh. Of course, the recipe for rolls with crab sticks loses to the recipe for rolls with crab, but what can you do.
So, let's move on to a very important point: how the rolls are prepared. Cooking rice for rolls is where you should start making sushi and rolls at home. There is a special rice for rolls, but ordinary round rice is also suitable for making rolls. How to cook rice for rolls, more precisely, how to cook rice for rolls, in principle, every housewife knows. The recipe for rice rolls is simple. The ratio of water and rice is 1:1, you should wait until all the water has boiled away. Rice should be well boiled, but at the same time not be a porridge. When the rice for rolls is ready, rinse it with cold water. That's it, now you know how to cook rice for rolls. The recipe for making rice for rolls may also contain a recommendation to pour the finished rice with apple or rice vinegar.
Recipes for making sushi and rolls are so diverse that everyone can find a recipe for themselves among them. Roll recipes use a wide variety of ingredients. If you want to make rolls at home, the fillings can be very different. This is a recipe for shrimp rolls, a recipe for eel rolls, a recipe for cucumber rolls, a recipe for avocado rolls, eel rolls, a recipe for omelette rolls, rolls with salmon and cucumber, sweet rolls, a recipe for salmon rolls, rolls with salmon and cucumber, battered rolls recipe, salmon rolls, chicken rolls recipe, egg rolls recipe, warm rolls, cucumber rolls recipe, avocado rolls recipe, spring rolls recipe, vegetable rolls recipe. fried rolls recipe, caesar roll, shrimp rolls, homemade warm rolls recipe, baked rolls, do-it-yourself rolls recipe, homemade fried rolls. Indeed, hot rolls have been especially popular in recent years. This method of making rolls will appeal to those who especially love hot snacks. Without much hassle, you can cook hot rolls at home. Hot rolls, the recipe of which differs from the usual ones, in fact, only by the fact that they are fried in vegetable oil, you can cook at home. The batter for rolls is an egg, water, flour, salt. So cook rolls at home. There are recipes, but they are ready rolls impossible not to eat!
I found the recipe for these vegetable rolls with cucumber and avocado on one of the sites for raw foodists and vegetarians, but their taste is worthy of being known to a wider audience of traditional food followers.
Such vegetable rolls are prepared in a few minutes, and any seasonal vegetables can be used as a filling. Rolls can be served both as an appetizer and as a light and healthy snack during the day, as well as a side dish for main courses.
Rolls have a light, fresh and piquant taste. They are very refreshing and, thanks to a large number of vegetables, as well as a sauce of herbs, spices and avocados, they are not only healthy, but also very nutritious. Let's start?!
Prepare the ingredients. The basis of the rolls is cucumbers and spicy avocado sauce. Any vegetables and herbs can serve as a filling - both fresh and pickled.
In a blender bowl, add the pulp of one avocado, basil, mint, parsley, or other fresh herbs to taste. Add 2-3 stalks of green onions or 1 small lettuce or onion, lemon juice, sesame seeds, salt and ground black pepper. If desired, add additional garlic and a little grated ginger root.
Grind until smooth. Taste and add seasonings and spices to taste if necessary.
Cut the vegetables for the filling into thin long slices.
Using a grater or potato peeler, cut the cucumbers into thin strips.
When all the components are ready, you can start assembling the rolls.
Spread a layer of sauce over the cucumber strips and top with vegetable slices, a few scallions and fresh herbs.
Roll up the cucumber strip and secure with a skewer.
Repeat with the remaining filling and cucumber strips.
Vegetable rolls with cucumber and avocado are ready. You can apply.
Today we are preparing a dish popular in Asian countries - spring rolls with vegetables. spring roll recipe interesting, and the dish itself is very attractive.
Such rolls are useful and will look very exotic on any table. Toppings can be any. I suggest a vegetarian option - spring rolls with vegetables.
I don’t think it’s worth talking about the benefits of vegetables. All of them contain fiber, necessary for proper digestion. According to the spring roll recipe, vegetables are wrapped in a rice cake.
Spring rolls with vegetables I will cook with the following ingredients:
- Carrot, 1 pc.
- Onion, ½-1 pc.
- Bulgarian pepper, 1 pc.
- Cucumber, 1-2 pcs.
- Lettuce leaves.
- Rice noodles, 50 g
- Rice paper, 10-15 pcs.
- Soy sauce, 2-3 table. spoons.
- Vegetable oil.
Let's start the process of preparing an Asian dish ... To do this, you need to cut vegetables ... 
Pepper - thin straws.
Carrots - also in strips, onions - in half rings.
Cucumber - long bars.
Set aside cucumbers, you will need them later.
Fry the remaining vegetables for the spring roll a little in vegetable oil, salt, pepper and simmer until soft, about 10 minutes.
Boil the rice noodles for the filling, according to the instructions on its packaging. It usually needs to be soaked for a few minutes first. Soaking and boiling time varies depending on the manufacturer.
With rice cakes, the situation is easier. It is enough to lubricate them with water or dip in it for a few seconds. Usually, this is also indicated on their packaging.
Recipe spring roll with vegetables coming to an end. It remains only to form it. 
To do this, lay out a sheet of rice paper, previously dipped in water.
We spread a couple of lettuce leaves on it so that you can place a filling of stewed vegetables on top of them ...
... and cucumber.
After we twist the vegetables into a roll, like a pancake, and we get a ready-made spring roll.
Spring roll with vegetables ready. I prefer to serve in this form, more healthy, but you can also fry in vegetable oil on all sides until golden brown.
Bon appetit!
Japanese cuisine is very popular these days. All over the world, people enjoy eating sushi and rolls prepared in a variety of ways. Sometimes the combination of ingredients in them may not be quite usual. For example, vegetable rolls deserve special attention. In addition to their low calorie content, these foods are very beneficial for the human body. For example, we can consider some of the most interesting options for their preparation.
For true vegetarians
Vegetarians can make vegetable rolls using the following basic ingredients: 2 zucchini, a cucumber, a carrot, a bell pepper, and some cream cheese.
To prepare such a dish you need:
- Carefully cut the zucchini lengthwise into even strips in the form of thin ribbons. For this, it is better to use a special knife.
- Chop the rest of the vegetables into strips.
- Spread a strip of zucchini with cheese. The layer should not be too thick.
- Put a little on one end
- Twist the roll, gently wrapping the products in a thin ribbon with your fingers.
- In order for the dish to retain its shape and not crumble, it must be pierced on the side with a small skewer or an ordinary toothpick.
- Do the same with the rest of the zucchini strips.
It turns out original, but very tasty vegetable rolls. Juicy and fragrant, they will certainly appeal to lovers of healthy food. In principle, in order to cook them, it is not necessary to be a vegetarian.
Rolls with vegetable filling
If you slightly change the classic composition of the filling, you can get quite interesting vegetable rolls. In this case, for work you will need: 200 grams of rice and the same amount of Adyghe cheese, 1 avocado, 5 grams of salt, 2 glasses of water, cucumber, half a bell pepper and 4 sheets of nori.
These rolls are prepared in the usual way:
- First, rice should be poured into a saucepan, and then pour it with water, salt and cook for 20 minutes until all the liquid has boiled away. The finished product should cool gradually. This will take 1-2 hours.
- Carefully cut the rest of the ingredients into strips no more than 5 millimeters thick.
- Spread a mat on the table and put a sheet of pressed seaweed on it.
- Cover half of the entire surface of the nori with rice. So that the rolls do not crumble later, it must be well tamped.
- On one side put some of the prepared stuffing.
- Raise the edge of the mat and, using your fingers, twist the products tightly into a roll. Don't roll it too tight. In this case, the sheet may not withstand and tear. Leave 3 centimeters for gluing, and carefully cut off the rest of the nori with a sharp knife. In this form, the workpiece should lie down for at least 10 minutes.
- Trim the edges with a knife, and then divide the rest of the roll into 6 identical parts.
These rolls are usually served with soy sauce, pickled ginger and wasabi.
Spring rolls
How else are vegetable rolls prepared? The recipe may differ not only in the composition of the filling. For example, they make wonderful “spring rolls” from thin rice pancakes. To do this, you will need the following set of products: several rice pancakes, vegetables (carrots, cucumber, Chinese cabbage, sweet peppers, green onions, avocados, cilantro), a tablespoon of sesame seeds, soy sauce, a few drops of Tabasco, as well as sesame and olive oil.
The cooking process includes several successive steps:
- Cut the vegetables into strips (not too thin) and put them in a bowl. Add seeds, Tabasco sauce and butter there. To make the filling taste more piquant, you can add a few drops of lemon juice. The products must be mixed well.
- Dip each pancake in water for 20 seconds and then spread it on a cutting board. Put the filling in the center and wrap the product with an envelope.
It is necessary to eat such rolls, dipping in soy (or other) sauce. The composition of the filling can be anything. Everything will depend on your own taste preferences and the availability of specific products.
Rolls in dough
Using filo dough instead of nori sheets, you can make wonderful vegetable rolls. It is quite easy to do this at home. You will need the following components: for 15 sheets of ready-made filo dough, 300 grams of sprouted beans, 2 carrots, half a head of Chinese cabbage, 2 sweet peppers, 1 zucchini, a little vinegar for sushi and olive oil.
The method of preparing such rolls, in principle, remains the same:
- First you need to do the stuffing. To do this, the beans must be washed and dried well, and the peeled carrots must be chopped using a special grater for Korean dishes.
- Put both products in one bowl, pour over with vinegar and set to marinate for at least a couple of hours.
- Steam the pepper in the oven, and then remove the peel from it and remove all the seeds. Cut the remaining pulp as desired.
- Finely chop the cabbage.
- Cut zucchini into even thin strips.
- Lay out the dough on a cutting board.
- Put the prepared ingredients on it, and then roll everything up in the classic way. The remaining edge of the “phyllo” must be moistened with water and glued.
- Fry in oil over medium heat until a characteristic golden crust appears on the surface of the pancake.
These rolls are great to eat hot or cold.
Rolls mexican
Using Mexican cuisine recipes, you can also make a delicious vegetable roll. The photo of the finished dish looks very appetizing. The following products are used for cooking: 1 tortilla, 10 grams of sweet pepper, 50 grams of soft processed cheese, 5 grams of chili sauce, and if you wish, you can add some tomatoes, Iceberg lettuce, Crimean onions and Salsa sauce.
The dish is prepared very quickly:
- First of all, you need to mix the chili sauce well with the cheese.
- Spread the cake with the resulting mass.
- Carefully cut all the vegetables into thin strips and place them in the very center of the tortilla.
- Roll the cake into a roll, and then cut it into portioned pieces.
Typically, these rolls are served with traditional Mexican Salsa sauce. You can buy it in advance at the store or cook it yourself. To do this, finely chop bell peppers, tomatoes, onions, herbs (parsley, basil, dill) and celery. Then it remains only to add a little ketchup and mix everything well.
Rolls are a traditional Japanese dish. Sushi bars can now be found at every turn, so from something outlandish, they have turned into ordinary catering establishments, which means that the quality and taste may not be as attractive as we would like. Therefore, we suggest cooking rolls at home. There are various recipes for rolls, but we suggest you cook them with vegetables, and then let your imagination connect, which will help pamper yourself and your loved ones.
Step 1
Pre-cook rice, for which rinse it and pour it into a saucepan with water in a ratio of 1: 1. Boil it until the liquid is completely absorbed, and then let it cool. It is not necessary to pre-soak it, and rinse it after cooking too, then it will stick together well. To make rolls, you can buy special rice, or you can use regular round-grained rice.
Step 2
Lay the nori on the mat, smooth side down, and then spread the rice on the surface with your hands, the layer should be thin. From the bottom edge of the nori sheet, you need to leave about 2 cm free, which will be needed for gluing.
Step 3
Wash the vegetables, peel the carrots. Cut the cucumber, avocado and carrot into thin strips and arrange on a layer of rice. If you want to get rolls with a different filling, then at this stage you can add slightly salted fish, caviar or crab sticks, Philadelphia cheese, replace raw carrots with boiled ones, in general, whatever your heart desires.
Step 4
Using a mat, roll a sausage out of seaweed sheets. This can be done by hand as well.
Step 5
Use a sharp knife to cut the resulting roll into rolls about 2-3 cm thick. Serve them with wasabi, soy sauce and pickled ginger. Bon appetit.
