How to cook rice and gravy without meat. Gravy for rice: cooking options. Chicken gravy recipe for mashed potatoes
Delicious sauce is a great addition to any dish. How to prepare sauce for rice, read below.
Rice sauce - a simple recipe
Ingredients:
- shrimp – 300 g;
- dry white wine – 70 ml;
- heavy cream – 100 ml;
- ground black pepper;
- wheat flour – 40 g;
- salt;
- olive oil – 40 ml.
Preparation
Place the peeled shrimp in a frying pan, after heating the oil in it, and cook, stirring, for 2 minutes. Then pour in the cream, reduce the heat and, without ceasing to stir, simmer for 5 minutes. Finally, add flour and stir thoroughly. Add some salt, pepper and simmer for 3 minutes.
Rice with soy sauce
Ingredients:
- garlic – 1 clove;
- steamed rice – 400 g;
- classic soy sauce – 100 ml;
- spices.
Preparation
Wash the rice thoroughly. Place it in a cauldron and pour in enough water to cover the rice by 3 cm. Cook over low heat for about 20 minutes after boiling. Heat the frying pan, grease it with oil, add the rice and fry it for a few minutes. At the very end, pour in soy sauce, add chopped garlic, spices and simmer for 5 minutes.
Sauce for rice with garlic - recipe
Ingredients:
- chopped walnuts – 5 tbsp. spoon;
- parsley sprigs – 3 pcs.;
- purified water – 100 ml;
- olive oil – 90 ml;
- salt;
- garlic – 4 cloves.
Preparation
Finely chop the garlic and saute it in olive oil for about a minute. Then remove the pan from the heat and let the butter cool slightly. Now pour in the water, place it on the stove again and let the liquid boil. After this, add walnuts and add chopped parsley. Simmer for another 10 minutes over low heat and add salt to taste.
Rice with teriyaki sauce
Ingredients:
- long grain rice - 1 cup;
- green onion feathers - 3 pcs.;
- Teriyaki sauce – 2 tbsp. spoons;
- brown sugar – 20 g;
- purified water – 2 glasses;
- garlic – 2 cloves;
- salt.
Preparation
Add some salt to the boiling water, add pre-washed rice and let it boil. Cover the pan, reduce the heat and cook for about a quarter of an hour. Separately mix chopped onion, garlic, brown sugar and teriyaki sauce. Boil the resulting mixture until the onion softens. Pour the sauce into the rice, stir well and place on plates.
Rice in sour cream sauce
Ingredients:
- rice – 1 glass;
- wheat flour – 20 g;
- – 700 ml;
- carrots – 150 g;
- onion – 100 g;
- salt;
- greenery;
- sour cream – 100 g;
- natural butter – 20 g;
- vegetable oil.
Preparation
Wash the rice thoroughly. Finely chop the onion and pass the carrots through a medium grater. Place the vegetables in a frying pan, having previously heated the oil in it well, and fry them until golden brown. Now add the washed rice, stir well and fry a little. Pour in the broth so that the liquid just covers the rice, add some salt and cook, stirring, over low heat until the liquid evaporates. Then add more broth and cook until the rice is ready. Fry the flour in butter until golden brown. While stirring, pour in 100 ml of broth and add sour cream. After thickening, remove the sauce from the heat, add some salt, add spices and stir well. Place the prepared sauce into the rice and mix gently, add chopped herbs, let it brew for 5 minutes, and then put it on a dish.
Rice in tomato sauce
Fluffy rice is a traditional side dish that goes perfectly with most meat dishes. A thick and aromatic meat gravy for rice will add juiciness and make the side dish even more appetizing. There are many options for preparing meat sauce, but not all of them are suitable for seasoning rice cereal.
Depending on the additional products used in the recipe, the gravy can be spicy, hot or sweet and sour.
The classic recipe is universal, as it is suitable for almost any combination of products. If desired, you can increase or decrease the amount of spices and seasonings, getting a completely new taste.
Recipe
Cooking time:
50 minutes
Number of servings:
6
Ingredients:
- Minced meat (any) - 500 g
- Garlic - 3 cloves
- Onion (onion) - 1 pc.
- Tomato paste - 2 tbsp. l.
- Flour (wheat) - 2 tbsp. l.
- Water - 2 glasses
- Vegetable oil - 3 tbsp. l.
- Bay leaf - 1–2 pcs.
- Salt - to taste
- Allspice - optional
Preparation:
- Peel the onion and chop finely.
- Pour vegetable oil into a frying pan and heat well over medium heat.
- Place the prepared onion in the boiling oil and fry the onion for a few minutes. It is enough for the onion to acquire a beautiful golden hue and soften slightly.
- When the minced meat releases juice, add tomato paste, stir and cover with a lid.
- Simmer for 7–10 minutes until excess liquid has evaporated.
- Peel the garlic and cut into thin slices. You can use dried garlic or garlic salt.
- Mix salt with flour, garlic and allspice. Add the dry mixture to the minced meat and stir quickly.
- Pour in cold water and stir again.
- Reduce heat and simmer the sauce for another 10–15 minutes.
- The meat gravy should be thick and smooth. If the sauce is too thin, add a little flour. If the gravy is thick, add a little broth or cold water and bring the mixture to a boil.
Use ready-made sauce as desired: it can be added to a ready-made rice side dish or served separately.
It is no secret that delicious meat gravy significantly improves the taste of dishes, increases appetite and nutritional culture. The gravies are different, but they are almost always united by broth and flour in the recipe. Some cold or hot gravies may be based on pieces of vegetables, poultry, meat and even fish.
They differ from sauces, with which they are sometimes confused with gravies, in that they go as an additional side dish to boiled pasta, cereals (rice, buckwheat, pearl barley) and mixed dishes of vegetables and cereals; they are especially good with mashed potatoes.
There are a lot of gravy recipes, but they can be divided into their main types: meat, chicken, cream, mushroom or tomato. Meat ones, of course, are prepared from meat: pork, beef, veal, lamb provide the starting material for them. But in any case, an integral ingredient is flour, dried or fried, which gives the gravy a special taste and sauce viscosity. For chicken and meat gravies, sirloin pieces of meat or chicken breast are more suitable.
What do you need to make meat gravy?
Utensils you will need are a saucepan or a thick-bottomed frying pan, a bowl, a small saucepan, a grater, a knife, a cutting board, containers with spices, measuring utensils, and a spatula.
It is important to prepare the necessary ingredients to successfully prepare this dish. Rinse the meat or chicken, drain and cut into pieces. Wash, peel, finely chop or grate all vegetables. Sift the flour, measure it and liquid ingredients.
1. Homemade recipe for meat sauce for pasta
Meat gravy for pasta will increase its nutritional value, give it a special appetizing smell and taste, and will appeal to household members and guests.
Ingredients:
- meat or chicken - 250-300 grams;
- onions - 140 grams;
- fresh carrots - 150 grams;
- wheat flour - 1 tablespoon (25 grams);
- tomato paste - 25-30 milliliters;
- garlic - 2 cloves;
- vegetable oil for frying - 30 milliliters;
- table salt - to taste.
According to a homemade recipe, the pasta sauce is prepared as follows:
- Cut the selected and washed meat into small pieces. Peel and chop the vegetables: carrots on a grater, onions with a knife.
- Fry the pieces of meat in a frying pan in vegetable oil until almost done. Add chopped vegetables to the meat and continue to fry the meat for another 4 minutes.
- Pour flour into the fried vegetables and meat, mix evenly and simmer over low heat for 2-4 minutes, then add chopped garlic and add enough water to just cover, adding tomato paste and turning up the heat.
- As soon as the contents of the pan boil, reduce the heat, add spices and continue simmering under the lid for 15 minutes. Garnish the finished gravy with chopped herbs and let sit for 10-15 minutes before serving.
2. Pork gravy recipe
For those who boldly include pork in their menu, this is the best choice. This gravy is quick, simple, good and nutritious to prepare and goes with almost any side dish.
Ingredients:
- pork - 400 grams;
- carrots - 1 root;
- onions - 2 pieces;
- wheat flour - 1 level tablespoon;
- tomato paste - 2 tablespoons;
- seasonings and herbs - according to preference;
- table salt - to taste.
The recipe for pork gravy is prepared as follows:
- Wash the meat, dry it, cut it into equal pieces with a sharp knife, fry it in vegetable oil and add water, and simmer over low heat.
- Peel and wash the carrots and onions, chop them: grate the carrots, cut the onions into half rings. In another frying pan, fry them in vegetable oil, add flour and, after stirring, remove from heat.
- Transfer the vegetables stewed with flour to the stewed meat, pour in tomato paste diluted with water and continue stewing as before.
- Add prepared chopped fresh herbs a few minutes before the end of stewing. Turn off the heat and let the prepared gravy brew for 15 minutes.
3. Easy Chicken Gravy Recipe
The aroma of chicken meat combined with the smell of melted sour cream with spices gives this gravy an incomparable taste with any side dish, be it mashed potatoes or pasta.
Ingredients:
- chicken meat - 1 breast;
- onions - 2-3 medium bulbs;
- sour cream or mayonnaise - 100 grams;
- vegetable oil;
- salt and pepper - to taste;
- drinking water - 40 milliliters.
According to a simple recipe, chicken gravy is prepared as follows:
- Prepare everything: wash the chicken and cut into small pieces; onion, peeled, chopped in a blender or finely chopped.
- Place chicken in a frying pan heated with vegetable oil, fry until the meat is white, immediately add chopped onion and continue frying over medium heat for a short time, add a little water and simmer under the lid over low heat until tender.
At the end of the process, add flour, quickly mix everything, pour in sour cream or mayonnaise, add salt and pepper and simmer on the lowest heat setting for about 5 minutes. Remove from heat and let sit for a short time.
4. Homemade recipe for gravy for buckwheat porridge
Everyone knows how delicious porridge with gravy is. It is used in both lenten and vegetarian diets. For this reason, this recipe offers two options: meat-based and vegetable-based.
Ingredients for vegetable version:
- onions - 2 large onions;
- fresh carrots - 2 roots;
- tomato paste - 25-30 grams;
- vegetable oil - 35 milliliters;
- sour cream or heavy cream - 15 grams;
- wheat flour - 1 tablespoon;
- granulated sugar - 1 tablespoon;
- salt and pepper - to taste;
- aromatic seasonings - according to preference.
According to the homemade recipe, buckwheat porridge sauce is prepared as follows:
- Chop the peeled onions and carrots and fry in vegetable oil - first the onion until browned, and then add the grated carrots.
- Dilute tomato paste in broth or water, pour it into the frying carrots and onions, adding sugar, salt and pepper in the desired amount.
- Simmer the gravy for 10 minutes over low heat, stirring occasionally. Add water if necessary. At the end of stewing, add flour evenly, stir everything thoroughly, add cream or sour cream and simmer just a little.
Ingredients for the meat version:
- beef and pork - 400 grams each;
- onions - 3-4 pieces;
- tomato ketchup - 45-50 milliliters;
- wheat flour - 10-12 grams;
- Bay leaf;
- garlic;
- salt and pepper - to taste.
This recipe contains two types of meat, mutually enriching the meat aroma and taste, which is compatible not only with buckwheat porridge, but also with any side dish.
A homemade version of meat gravy for buckwheat porridge is prepared as follows:
- Wash pork and beef, dry, cut into even small pieces. In a wok or thick-walled frying pan, heat vegetable oil to a boil and place pieces of meat in it, which, while stirring, bring until the crust is browned.
- Place chopped onion in it and continue to fry over low heat for no more than 5 minutes, then add salt and pepper, pour in ketchup and two glasses of water, stir and continue simmering over low heat for 50 minutes, stirring occasionally.
- At the end of the stewing, add flour and quickly, avoiding the formation of lumps, mix everything, turn off the heat and let the dish brew.
5. Original recipe for meat gravy with rice
Only when you try the combination of rice and gravy according to this recipe will you be able to truly appreciate how delicious it is. In addition, it does not require much time or exquisite products - everything is at hand.
Ingredients:
- beef - 300 grams.
- onions and carrots - 1 piece each;
- tomato paste - 15-20 milliliters;
- wheat flour - 1 tablespoon;
- hot drinking water - 1 glass;
- vegetable oil - 2 tablespoons;
- spicy herbs - according to preference;
- salt and pepper - to taste.
According to the original recipe, the gravy for rice is prepared as follows:
- Cut the cooked meat into even small cubes, fry until done in vegetable oil and transfer to a suitable container.
- Chop the washed and peeled onions and carrots and fry in the pan where the meat was just fried.
- Mix the fried vegetables with tomato paste, sprinkle with flour, mix thoroughly, and place the cooked meat in them. Stir again, simmer over low heat for up to 5 minutes, pour in water, and with it add salt, spices, ground pepper - continue simmering on low heat until the whole dish is completely cooked, remove from heat and let it brew.
6. Country recipe for liver gravy
Like all other types of gravy, liver gravy is very tasty, and also healthy, because all offal is rich in vitamins, healthy minerals, active animal protein and goes well with any type of side dish.
Ingredients:
- beef liver - 500 grams;
- onions - 2 pieces;
- sour cream - 350-400 grams;
- wheat flour - 1 tablespoon;
- dried parsley - according to preference;
- salt and pepper - to taste.
Liver gravy according to a village recipe is prepared as follows:
- Soak the liver, rinse, drain and, after removing the film, cut into small pieces, roll them in flour.
- Fry the pieces of liver rolled in flour in vegetable oil in a frying pan until the crusts are golden.
- Separately, fry the chopped onion until lightly browned, add it to the finished liver, pour sour cream over the entire mass and simmer over the lowest heat for no more than 20 minutes.
- 5 minutes before the end, add salt and pepper, add dry parsley, stir and simmer the dish for another 3-5 minutes. Remove from heat and let the gravy steep.
7. Beef gravy according to a special recipe
The only thing special about this recipe is that it seems to combine a vegetable and meat version of the gravy. This additional side dish can be combined with absolutely any other main side dish, which makes the whole dish remarkably tasty.
Ingredients:
- beef pulp - 500 grams;
- onions - 1-2 pieces;
- wheat flour - 2 tablespoons;
- tomato paste - 15 milliliters;
- vegetable oil - 1 tablespoon;
- drinking water - 350-400 milliliters.
According to a special recipe, beef gravy is prepared as follows:
- Cut the prepared beef into thin strips, fry in vegetable oil in a wok or thick-walled frying pan, then add salt, sprinkle with ground black pepper, and mix everything.
- During this time, chop finely peeled onion, combine with fried meat, add flour and, after mixing everything with it, add tomato paste, pour in hot water. Mix vigorously again, eliminating any lumps of flour.
- Bring the gravy to a boil over medium heat, reduce the heat to low and continue simmering, covered, until fully cooked.
- Remove the finished dish from the heat and be sure to let it sit for 10-15 minutes, then serve hot with the main side dish.
8. Recipe for chicken gravy with mashed potatoes
A very convenient and quick recipe for such a delicious gravy will appeal to everyone who tries it in all respects: from the availability of ingredients to the speed of its implementation.
Ingredients:
- chicken fillet - 300 grams;
- onions - 2 pieces;
- vegetable oil;
- wheat flour - 1 tablespoon;
- drinking water - 0.5 cups;
- salt and pepper - to taste.
The chicken gravy for mashed potatoes is prepared as follows:
- Rinse the chicken fillet, allow excess moisture to drain and dry with a paper towel. Cut into even small cubes and fry in vegetable oil while stirring over medium heat until the chicken turns white.
- Chop the peeled onion with a knife and add it to the fried meat, stirring and continue frying on low heat for 5-7 minutes.
- After the specified time has passed, add salt and pepper to the dish, add your preferred seasonings, among which curry is quite appropriate, and stir again.
All that remains is to pour in the required amount of water and continue simmering over low heat for up to 14-15 minutes. Remove from heat and leave the finished dish for at least 10 minutes. This gravy with mashed potatoes is delicious!
Chicken and rice is always a great combination and a win-win. And if you dilute this tandem with mushrooms, the taste of the dish will become even richer and more satisfying. Therefore, the combination of chicken and mushrooms will be an excellent base for gravy with rice. In such dishes, spices also play a huge role, which can make the taste of the dish both tender and bold and bold, and this is very important, given that the rice itself has an inexpressive taste. The gravy for rice, the recipe for which we will offer you, should pleasantly surprise you with its taste.
Spiced Rice Gravy
Ingredients for gravy:
. three hundred grams of meat (chicken);
. one onion;
. two hundred grams of mushrooms (you can take frozen ones);
. two tablespoons of flour;
. a couple of cloves of garlic;
. greenery;
. vegetable oil;
. spices (curry, herbs, turmeric, etc.).
For the spiced rice:
1. First you need to cut the mushrooms into slices and fry them in vegetable oil.
2. Then add finely chopped onions to the mushrooms and fry a little more.
3. Chicken meat must be cut into small pieces, salt, roll a little in flour and fry in a frying pan.
4. Then pour one glass of cold water into the meat and simmer it until half cooked. Next, add the onions and mushrooms and simmer for about ten minutes.
5. Add finely chopped garlic and spices and leave to simmer for another five minutes.
6. At the end, add the greens (finely chopped) and after a couple of minutes remove the gravy from the heat.
7. Voila! The gravy for the rice is ready!
The following gravy for rice will appeal to women rather than men. Because, although it contains mushrooms (which are considered heavy food), however, it turns out to be quite light and in combination with light rice, men often simply do not get enough. But this gravy is prepared simply and very quickly, and it goes not only with rice, but also with other side dishes.
Gravy for rice with champignons and sour cream sauce
Ingredients (makes four servings):
. ten champignons;
. a couple of spoons of sour cream (a little more is possible);
. one spoon of mayonnaise;
. a little (but you can do it without sauce);
. one glass of water;
. a couple of tablespoons of flour;
. three heads of garlic.
Method for preparing gravy:
1. First of all, you need to wash and cut the mushrooms. To prevent the mushrooms from getting lost in the gravy, it is better to cut them into large pieces.
2. Fry the mushrooms and add spices (based on your taste).
3. While the mushrooms are frying, start preparing the sauce. To do this, mix sour cream, mayonnaise and half a glass of water. Then add flour and stir well to get rid of lumps.
4. Pour the finished sauce into a frying pan and add half a glass of water (if you like the gravy to be more liquid, you can add more water). Fry the gravy over low heat, stirring until it begins to thicken.
5. At the end, add finely chopped garlic and simmer for another ten minutes.
6. That's it! The gravy for the rice is ready!
You are still thinking about rice, but we have already prepared another recipe for you.
Gravy for rice with tomato paste
Ingredients for gravy:
. 300 grams of meat;
. one onion;
. one carrot;
. one tomato paste;
. one tablespoon of flour;
. three quarters glasses of water;
. a little salt;
. black pepper (ground);
. spices (optional);
. vegetable oil.
Process for making gravy:
1. The meat needs to be cut into cubes and then fried in vegetable oil.
2. Peel the onion, cut into cubes and also fry in oil.
3. Peel the carrots and grate them on a coarse grater. Add to the onion.
4. We also add tomato paste to the onion. Simmer the gravy until the vegetables become limp.
5. Next you need to add meat, flour, mix it all and cover with a lid. Let everything simmer for three to four minutes.
6. Then add boiled water and simmer until the meat is cooked.
7. At the end, add spices, pepper and salt.
Now all you have to do is choose which gravy you like best, and you can safely cook it.
The gravy will make any side dish more interesting and tasty. Buckwheat, rice, pasta or even regular mashed potatoes will become more satisfying, tastier and more appetizing if you flavor them with a suitable sauce. Fortunately, there are a lot of such recipes. You can make meat, vegetable, cream or tomato gravies depending on what you have in the refrigerator.
To prepare meat sauce for side dishes, you can use pork, veal, beef and even lamb. It is ideal to use breast or fillet in chicken sauce, as these parts of the chicken are the most tender. As for mushroom sauces, the easiest way to prepare them is from champignons, but the most aromatic and delicious are the sauces made from seasonal forest mushrooms.
Another express option is a sauce made from vegetables, which includes onions, carrots, spices and tomato paste (tomato juice). Flour or starch is often used for thickness. It is these ingredients that make the consistency of the finished gravy thick, viscous and enveloping. There are also a lot of options for preparing a side dish based on dairy products. For such recipes, sour cream, cream or even milk are suitable, as well as some vegetables (onions, carrots), your favorite spices and, of course, flour or starch for thickness.
Preparing inventory
Even before you start cooking, prepare all the necessary equipment: a knife, a grater, a cutting board, a frying pan or a saucepan with a thick bottom, a small saucepan. It is also necessary to prepare food in advance. Wash and chop the meat or vegetables (depending on the recipe you will use), grate the carrots, chop the onion, measure out the spices and broth. The gravy itself should be served along with the side dish on plates for second courses.
Take out your notebooks and write down recipes for the most delicious gravies for side dishes for every taste.
Recipe 1: Meat sauce for pasta
Any pasta will become much tastier and more interesting if you generously season it with this sauce.
Ingredients
- Meat (any) - 250-300 g;
- Carrots - 1-2 pcs;
- Onions - 1-2 pcs;
- Flour - 1 tbsp. l;
- Tomato paste - 1-2 tbsp. l;
- Garlic - 2 cloves.
Cooking method
First, prepare all the products: wash and cut the meat, chop the vegetables. In a frying pan using a small amount of oil, fry the meat and simmer until half cooked. Then add chopped onions and carrots and sauté for 4-5 minutes.
Add the flour and mix thoroughly so that there is no lump, then add water until it covers the food. Next, add tomato paste and garlic, cook covered for 10-15 minutes. The finished gravy should be allowed to sit and thicken for another 10 minutes.
Recipe 2: Creamy pasta sauce
This is a simple recipe that can be prepared in just a few minutes. Write it down.
Ingredients
- Tomatoes - 400 gr;
- Heavy cream - 100 ml;
- Onion - 1 piece;
- Garlic - 1 clove;
- Olive or sunflower oil 1-2 tbsp. l;
- Basil, oregano, salt, sugar, black pepper - to taste.
Cooking method
Chop the onion and garlic, fry them in a frying pan until golden brown. Add crushed tomatoes (without seeds or skin), season with spices and simmer until some of the liquid evaporates.
After this, pour in the cream and add a piece of butter, bring to readiness over low heat (5-6 minutes).
Recipe 3: Pork Gravy
This recipe is ideal for any side dish: potatoes, rice, buckwheat porridge, and other cereals.
It's very easy and quick to prepare.
Ingredients
Pork - 350-400 gr;
Carrots - 1 piece;
Onions - 2 pcs;
Tomato paste - 2 tbsp. l;
Sunflower oil - 1-2 tbsp. l;
Flour - 1 tbsp. l.
Greens, salt, pepper - to taste
Cooking method
The meat needs to be washed and cut into small pieces, fried in a frying pan and poured with water to simmer. Vegetables need to be chopped and sauteed in a separate frying pan for several minutes, then add flour and mix thoroughly, pour in tomato paste diluted in water. Mix the contents of both frying pans, add spices and simmer covered for 10-15 minutes. After cooking, this gravy should still be allowed to brew for 15 minutes.
Recipe 3: Chicken Gravy
This sauce turns out very tender and is perfect for both potatoes and rice or buckwheat.
Ingredients
- Chicken breast - 1 piece;
- Onions - 1-2 pcs;
- Salt, pepper, a little water - to taste
- Sour cream or mayonnaise - 100 ml;
- Vegetable oil - 1-2 tbsp. l.
Cooking method
The meat needs to be washed and cut into small cubes, fry in a frying pan until it turns light. At the same time, you need to chop the onion and add it to the chicken, simmer for a few more minutes under the lid with the addition of water.
You need to bring the meat almost until cooked, then pour in mayonnaise or sour cream, add plenty of pepper and salt, cover with a lid and cook until cooked for 3-4 minutes.
Recipe 4: Tomato sauce
A classic version of gravy that requires a minimum of ingredients, very little time and basic culinary skills.
Ingredients
Tomato paste, juice or tomatoes - 150-160 g;
Vegetable oil - 4 tbsp. l;
Flour - 1 tbsp. l;
Salt, pepper, bay leaf, bouillon cube - to taste;
Sugar - 1-2 tbsp;
Onions - 1 piece;
Water - 250 ml.
Cooking method
Chop the onion, fry it in oil and add tomato paste diluted with water.
Dissolve the bouillon cube in a small amount of water, mix with flour and pour the mixture over the onions. Season to taste with salt, pepper, spices and simmer covered for several minutes. The finished sauce must be allowed to thicken, and then pour it over pasta, cutlets, potatoes or other side dishes.
Recipe 5: Buckwheat Gravy
Ingredients
- Onions - 2 pcs;
- Carrots - 2 pcs;
- Tomato paste - 2-3 tbsp. l;
- Sugar - 1 tbsp. l;
- Salt, pepper, aromatic herbs - to taste;
- Cream or full-fat sour cream - 1 tbsp. l.
Cooking method
Finely chop the vegetables and fry them in a frying pan.
Tomato paste should be diluted in water or broth, pour it over the vegetables and add spices to taste. Simmer the resulting mixture under the lid for 10 minutes, and then add sour cream or cream and remove from heat. The buckwheat sauce is ready.
Recipe 6: Meat gravy
The meat sauce is very satisfying and will perfectly complement any side dish, be it potatoes, rice, buckwheat or pasta.
Ingredients
Meat (any) - 800 gr;
Onions - 4-3 pcs;
Flour - 1-2 tsp;
Ketchup - 3-4 tbsp. l;
Salt, pepper, bay leaf - to taste.
Cooking method
Rinse the meat, cut into cubes and fry in a saucepan with a thick bottom. When it is browned, add the chopped onion and fry for a few more minutes. After this, season the mixture generously, pour in 1-2 cups of water, add flour and make sure that no lumps form. Simmer the sauce for 50 minutes, then turn off the heat and leave the gravy to infuse.
Recipe 6: Mushroom Gravy
This aromatic sauce goes perfectly with potatoes, cereals and even pasta.
You can take any mushrooms, for example, champignons, but if you have seasonal forest ones, the result will be even tastier.
Ingredients
- Mushrooms - 400 gr;
- Onions - 1-2 pcs.;
- Cream (fat content more than 20%) - 1 glass;
- Flour - 1 tbsp. l.;
- Butter - 60-70 g;
- Salt, pepper - to taste.
Cooking method
Boil the mushrooms until tender, then finely chop and fry in a frying pan. Add finely chopped onion, flour and cream to them. Make sure that no lumps form, simmer for about 10 minutes. Season with spices to taste and leave the sauce to infuse.
Recipe 7: Sauce for cutlets
This sauce is prepared literally in a couple of minutes after you finish frying the cutlets.
To make the gravy tastier, instead of regular sunflower oil, it is better to use the fat and juice that remains after frying.
Ingredients
- Fat after frying cutlets;
- Onion - Half a head;
- Flour - 1 tbsp. l.;
- Tomato paste - 3-4 tbsp. l.;
- Water - 200 ml;
- Salt, pepper - to taste.
Cooking method
Fry finely chopped onion in the fat and juice that remains after frying the cutlets. Add flour, spices, tomato paste and water, mix thoroughly. Wait for the mixture to boil. After this, simmer over low heat for about 10 minutes and let it brew.
Recipe 8: Gravy for rice
Even the simplest boiled rice will become a real work of culinary art if you prepare a delicious gravy for it.
This will require a little time, a few simple products and a little skill.
Ingredients
Beef - 400 gr;
Carrots - 1 pc.;
Onions - 1 pc.;
Tomato paste - 1-2 tbsp. l.;
Flour - 1 tbsp. l.;
Vegetable oil for frying;
Hot water - 1 glass;
Salt, pepper, herbs - to taste.
Cooking method
The meat must be washed, cut into cubes and fried until cooked. Remove it from the pan and fry finely chopped onion and carrots in the same fat in which the meat was cooked. Add tomato paste, flour, water to the vegetables and simmer for a few minutes. Place the meat in the resulting sauce, stir and add your favorite spices. Simmer for a few minutes until the vegetables are ready.
Recipe 9: Liver sauce
This gravy is a universal product. It is not only very tasty and satisfying, but also healthy.
This liver sauce also goes perfectly with your favorite side dishes.
Ingredients
Liver - 500 gr;
Onions - 2 pcs.;
Sour cream - 350-400 gr;
Dried parsley or dill, flour - to taste.
Cooking method
Wash and cut the liver into small pieces, roll in flour and fry. The onion should be finely chopped, fried until golden brown and added to the liver in a deep saucepan. Pour sour cream over them and simmer over low heat for about 20 minutes, then add salt and pepper and leave to infuse.
Recipe 10: Beef Gravy
Beef sauce is very easy to prepare, goes well with most foods and requires minimal time.
Ingredients
- Beef - 500 gr;
- Onions - 1-2 pcs.;
- Flour - 2 tbsp. l.;
- Tomato paste - 1 tbsp. l.;
- Water - 300-400 ml;
- Vegetable oil - 1 tbsp. l.
Cooking method
Wash and cut the meat into small pieces, fry it in vegetable oil.
Add finely chopped onions to the meat, mix with tomato paste, flour and water. Make sure no lumps form. Add spices. Bring the gravy to a boil, reduce the heat and simmer, covered, until tender. Let it sit for 10 minutes and serve.
Recipe 11: Sauce for mashed potatoes
A universal recipe for when you need to cook very quickly.
The taste will definitely please you.
Ingredients
Chicken fillet - 300 gr;
Onions - 2 pcs.;
Vegetable oil - 1-2 tbsp. l.;
Water - as needed;
Salt, pepper - to taste.
Cooking method
Wash the chicken and cut into cubes, fry in a frying pan until half cooked. Add finely chopped onion and your favorite spices to the meat, as well as a small amount of water, and simmer. Curry is ideal for these products. Simmer the mixture until tender over low heat and let the gravy brew.
Recipe 12: Flour Sauce
This is the easiest and fastest recipe for gravy for pasta or porridge. It can be prepared in literally a few minutes and will help out even in a situation where the refrigerator is completely empty.
Ingredients
Milk or cream - 100 ml;
Flour - 1 tbsp. l.;
Butter - 40-50 g;
Water - 1-2 tbsp. l.;
Salt, pepper, spices - to taste.
Cooking method
Heat the milk in a thick-bottomed saucepan, add spices and butter. In a separate container, mix water and flour so that there are no lumps, pour the mixture into the milk, stir. Cook over low heat, stirring constantly to avoid burning. The amount of flour can be adjusted independently to make the finished sauce thicker or thinner.
A few important secrets to note
Perhaps one of the most important secrets to the success of any gravy is the correct selection of proportions. So, it is recommended to take 1 tablespoon of flour for one glass of liquid. And start from these proportions to achieve the desired consistency, more liquid or thick.
If you are making gravy for cutlets, use the fat and juice that formed after frying the minced meat. Then its taste and aroma will be very rich.
The main problem when preparing sauces with added flour is lumps. To prevent them from forming, it is recommended to mix flour with a small amount of liquid and only then add this mixture to the main ingredients.
Another secret for making delicious homemade gravy for side dishes based on tomato paste is the use of tomatoes. If there is no tomato paste in the refrigerator, you can make it yourself. To do this, you will need tomatoes, peeled and seeded, some herbs, and your favorite seasonings. All this needs to be crushed in a blender and used for its intended purpose.
Chicken goes great with curry and dried garlic, it's a win-win.
When you prepare creamy gravy, remember that you need to add cream or sour cream at the very last stage and do not boil it, but just bring it to a boil, and immediately remove it from the heat and let it sit for a while.
Flour in sauces can be safely replaced with corn starch.
To make meatless gravies richer in flavor, you can use vegetable or meat broth instead of water. An option for the lazy is to dissolve a few bouillon cubes in water.
Now you know everything you need to make the perfect gravy for any side dish. Remember, cook, try and eat with pleasure.
