Fruitful sweet pepper. Varieties of the earliest peppers. The best early varieties of sweet pepper for open ground and greenhouses
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Early maturing varieties of sweet pepper
Numerous hybrids and varieties of sweet peppers currently differ in ripening period, which is considered from germination to technical ripeness. shovel, California miracle, Claudio F1, Czardas, Funtik, Pinocchio F1. The beds for sweet pepper are fertilized in the fall. To do this, 4-5 kg of rotted humus or vegetable compost per 1 sq.m. are introduced into the soil. plot or greenhouse. 20-30 g of complex mineral fertilizers per 1 sq.m. are applied to the soil. Such soil fertilizer can be carried out a few days before planting seedlings in the spring.
Othello F1, a hybrid up to 80 cm high with cone-shaped fruits, the weight of which reaches 110 g, and the wall thickness is 7 mm. It has a beautiful purple color, which turns brown at the stage of biological ripeness. Early, which allow you to get a good harvest in a short time. Such varieties are suitable for growing in northern latitudes. The most popular among them are: Bagration, Barguzin, Znayka, Lyceum, Patron, Country, Cupid
Pinocchio In vain! Today, there are enough new, more advanced varieties intended for growing in conditions of a short, not the hottest summer. - a high early ripe variety. Fruits in a ripe state are red and cone-shaped, weighing one hundred and fifty grams, wall thickness - 6 mm. Excellent palatability, resistance to viruses makes the variety an excellent option for growing on the site.
Čardas In the conditions of a short summer and a lack of light and heat, summer residents simply need super-early and early varieties of sweet pepper. As a rule, these are undersized and unpretentious plants, the fruits of which, thanks to the efforts of breeders, are not dryish and grassy, but quite juicy and sweet. So, let's quickly find out which varieties and hybrids of sweet peppers need to be planted on their plots in the coming season.
Early-ripening peppers ripen in 90-110 days, for medium-early peppers, the ripening period is determined at 130 days, mid-ripening peppers ripen after 130 days. According to the growth and development of the stems, peppers are determinant (their growth is limited) - these are low- and medium-sized varieties. They are suitable for growing conditions in the open field and in greenhouses without heating. Tall vigorous and large-fruited peppers are indenterminate - they grow constantly and their growth is not limited. Such varieties are best grown in heated greenhouses, but early-ripening indeterminate ones give excellent yields in unheated greenhouses. 
Yellow: Apricot Favourite, Bugai, Yellow Bell, Gemini F1, Gold Reserve. To obtain the highest possible yield, timely care of the plants and the creation of the most favorable conditions for them is required. Sweet peppers are planted in well-lit areas, protected from the wind. With a lack of light, the plants stretch and shed flowers and ovaries. The soil for this type of pepper should be fertile, light and neutral in acidity. It must be constantly hydrated. The lack of moisture greatly inhibits the growth of plants, therefore, without regular watering, they become dwarfed, and the fruits become small and ugly.
Tenderness is a productive variety for film shelters. Its stem grows up to 120-140 cm. The weight of truncated-conical red fruits reaches 70-80 g. The thickness of their walls is 4-6 mm. Swallow is a medium early variety for greenhouses and film shelters. Fruits are cone-shaped up to 80 g. Wall thickness 5-6 mm. In biological ripeness, the fruits are red.
. And the variety
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Sweet pepper: testing varieties
. All of them are designed for growing in the open ground of the middle lane, and therefore very early (ripen 95-100 days after germination) and undersized. It is easy to arrange shelters above them even from plastic bottles. True, the yield is low - up to 10-15 fruits (up to 2 kg) from a bush, of satisfactory quality, of medium size.The problem of slow development and a long wait for the fruiting of pepper (up to 5 months!) Northern gardeners are trying to solve by searching for ultra-early varieties. I started with well-known leaders in precocity: Here, perhaps, are the best varieties of sweet pepper. Which one to choose is up to you. Perhaps, after trying some of them, you will choose what you like more than the rest.. Bushes grow up to 70 cm in height, the fruits are orange-red in color and cone-shaped. The weight of each pepper can reach more than two hundred grams, the wall thickness is 5-6 mm. It is highly productive, the fruits are very beautiful and they can be used at all stages of ripening. Up to 13-17 fruits can form on a bush. One of the earliest varieties is pepper Pepper is very picky about light and heat. Seeds that have been in the cold may not sprout, take this into account when storing. Do not store them for a long time - germination is reduced to 30% after 2-3 years of storage. Some varieties like germination temperatures above 30 degrees. The sown seeds must be warm all the time, otherwise they will freeze for a long time. Only a night temperature drop to 25 degrees is possible.
Purple: Big Daddy, Bagheera.
Photo gallery of pepper varieties
Sweet peppers are sensitive to excess nitrogen. At the same time, plants quickly develop green mass, but the number of flowers and ovaries decreases. Novogoshary is a mid-early variety. Its standard plants grow up to 50-60 cm. Red fruits have a characteristic rounded flattened shape. The mass of juicy, thick-walled fruits (8-11 mm) with proper agricultural technology reaches 120-140 g. The fruiting period of Novogoshary is 1.5 months. Snow White is an early ripe variety intended for film shelters. The fruits are cone-shaped, weighing up to 90 g. The wall thickness is 6-7 mm. In technical ripeness, the fruits have a characteristic whitish color, and in biological ripeness they are red. Cornet In my opinion, the best of the super-early - Winnie the Pooh Based on 20 years of experience in the cultivation of sweet pepper in the Moscow region, agronomist Venedikt Dadykin claims that it succeeds in any year. The main thing is to choose not just "good" varieties, but those created specifically for our latitudes. Jung Eroshka
The best seeds will be full-weight - they will give friendly shoots. This is a pepper whose seeds will settle to the bottom of the cup if they are poured with water. Unlikely empty float to the surface of the water. This vegetable has an interesting feature. Peppers, the seeds of which have been stored for a long time, lose their germination and growth strength - the sprouts hatch weak. But the seedlings quickly start moving, and the fertility of such specimens is excellent. Buy seeds from time-tested companies. Orange: Orange miracle, Siberian bonus, Cow's ear. In early August, pinch the tops of the stems and remove all the buds and flowers that will not have time to ripen before the onset of autumn. After 10-15 days, the operation is repeated. During the growing season, tall peppers are tied to stakes or trellises 2-3 times. Among the most common and popular varieties of sweet pepper, one should also highlight such as Victoria, Gift of Moldova, Crystal, Ruby, Novocherkassky 35, Kolobok, Gogoshary, Jubilee 307, Myasisty 7, Lastochka, Donetsk early, Large yellow, Bulgarian 79, Rotunda. Madonna F1 is an early hybrid with cuboid fruits. Their mass reaches 200 g. The wall thickness is 6-7 mm. In biological maturity, the fruits are yellow.
Also with a high content of vitamins and a brilliant dark brown color rare for peppers. Pinocchio and Paradox: for some reason, many gardeners are stubbornly trying to grow varieties of southern origin, and "ancient" ones:- an early ripe variety of pepper. The bushes grow up to 60 cm, the fruits in the ripe state are red, cone-shaped, the weight of each is about one hundred and eighty grams, the wall is 6-7 mm. On a bush, 8-15 fruits with great taste can be formed. The variety can be used for compact planting.
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The best varieties of sweet pepper with photos and descriptions
. The bush grows up to half a meter in height, and the fruits, having reached ripeness, are red, cuboid in shape and weigh an average of one hundred and fifty grams. The wall thickness of such a pepper is about 5 mm, the harvest is massive, up to 16 fruits on one bush. The variety is resistant to pests and viruses, as well as to vertex rot.
Dutch pepper seeds are indistinguishable from ordinary ones. Dutch hybrid seeds are expensive but well worth it. They are excellent for greenhouses: the most practical - F1 Orange Wonder - yields 10 kg per 1 sq. m, cuboid fruits with a wall thickness of 1 cm, larger than it - F1 Indalo. They are slightly inferior in appearance, but the early ripening F1 Montero and F1 Pantino are also fruitful and tasty. In addition, F1 Montero is resistant to pepper tobacco mosaic.
Varieties of sweet pepper with photos
All of the listed varieties differ in color and shape of the fruit, the size of the bush, but all of them are characterized by rapid ripening.
Diluted bird droppings or a mixture of mullein with superphosphate are used to feed sweet peppers. You can also fertilize with phosphorus-potassium fertilizers.
Sweet pepper is a self-pollinating crop, but sometimes it is cross-pollinated by insects. Bell pepper plantings should be located away from hot pepper beds, as their mutual cross-pollination may occur, which leads to a bitter taste in the fruits.
Growing Sweet Peppers
Winnie the Pooh - an early variety with a small stem of 30 cm. Designed for open ground and film shelters. Its medium-sized fruits (up to 50 g) are characterized by friendly ripening.
The basis of success in the cultivation of this vegetable is the correct selection of its varieties and compliance with the requirements of agricultural technology. The best varieties of sweet peppers with photos and descriptions are presented below.
Čardas
. Then he switched to the newest, of the same type:
Pinocchio F1
Funtik
The following varieties have proven themselves to be the best mid-early ones: Red Giant, Claudio, Bogatyr, Red Giant. The fruits of peppers in all of the listed high-yielding varieties are sweet, juicy, large. For unheated greenhouses, varieties Agapovsky, Fidelity, Dobrynya, Golden Rain, Health, as well as domestic hybrids - Orange Miracle F1, Rhapsody F1, Yubileiny Semko F1, Atlant F1 were created. The mid-season, unpretentious variety Korenovsky, in favorable conditions, produces an excellent harvest of very tasty and large fruits.
Reds: Firstborn of Siberia, Winnie the Pooh, Early Miracle, Agapovsky, Alyosha Popovich, Viking, Merchant, Swallow, Korenovsky, Gingerbread Man, Atlant, Novosibirsk, Red Shovel, Czardash, Belozerka, Funtik, Topolin, Red Giant.
Many summer residents want to start growing sweet peppers in their summer cottages, but at the same time they don’t know which varieties to choose for a particular region.
Sweet pepper differs from other crops in a rather long growing season. The best varieties of sweet pepper (according to summer residents) are early ripe varieties, in which technical ripeness in closed ground occurs approximately 100 days after germination. That is why this culture, both in the middle latitudes and in the southern ones, is grown through seedlings. At the same time, the seeds of sweet early thick-walled pepper are sown in boxes with a fertile soil substrate in early February.
Sweet pepper varieties for the Moscow region
Mid-ripening, which are recommended to be grown in central Russia in protected ground, and in the south - in the open. The following varieties are used in summer cottages:
Breeders have bred many varieties of this crop. Its fruits, which are a multi-seeded false berry, have a variety of shapes: from trunk-shaped to tomato-shaped (round). Fruit color can be: yellow, orange, green, red, purple and even almost white.
. And I, most likely, would have only grown them if I had not visited the harvest and tasting of the harvest of new early varieties of pepper by the breeder Elena Boriskina. All of them are zoned, early maturity is combined with good yield (3-4 kg per bush) and high quality fruits - large (up to 400 g), thick-walled (6-8 mm), juicy, sweet, fragrant. And yes, they look very beautiful. Shape - from the usual conical to cubic and prismatic. In addition to the traditional red - yellow, lilac. They begin to ripen a week and a half later than super early ones, but they are superior in terms of a set of qualities, including resistance to major diseases and adverse weather conditions.
- Eroshka, Funtik, Czardash, Jung
- Gift from Moldova
- . The height of the bush is up to 70 cm, the fruits become red, cone-shaped when ripe. Their mass is about one hundred grams, the walls are 5 mm thick. Friendly return of the crop, the fruits are stored for a long time, have good taste.
- . The bush can grow up to 70 cm in height, ripe peppers are red, cone-shaped, the average weight is one hundred and fifty grams, the wall thickness is 5-7 mm. The fruits just taste great, and the crop on the bushes is formed in 2 tiers. Resistant to tobacco mosaic virus and verticillium.
Many people know the California miracle pepper (there is red, there is also yellow). The fruits of this variety are large, thick-walled, very juicy and tasty. Thick-walled, weighing up to 350 g, grow in Ilya Muromets, Lolita, Titan, Fat master. Tall Vikings (red and yellow) will generously endow the caring owner with elongated fruits with excellent taste. If you want to diversify the red-orange-yellow-green color scheme of peppers with purple and chocolate colors, you need to plant the Star of the East variety and grow the fruits to biological ripeness.
Varieties of sweet pepper for Siberia
Orange: Siberian bonus, Orange miracle.
- There are many varieties of this crop that are successfully grown in the suburbs. Moreover, some early-ripening hybrids and traditional varieties have time to ripen even when grown in open ground.
- Sweet pepper is a rather demanding and heat-loving culture. Its seeds germinate fastest at a temperature of 25–27 °C. These plants thrive best at 20-23°C. It is noteworthy that when the ambient temperature drops to 13 ° C, sweet pepper seedlings and even adult plants stop growing.
Maria F1 is a high-yielding hybrid whose stem reaches 85 cm in height. The fruits are flat-round, ribbed. Ripe peppers are red in color. The weight of the fetus is about 100 g, the wall thickness is 6-7 mm.
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Sweet pepper - seeds of the best varieties
Sweet peppers have the following varieties:
Especially successful in my area
and
And others created in Transnistria, Crimea and Kuban.
Chord
Bulgarian pepper is one of those vegetable crops that is distinguished by an incredible variety of sizes and shapes of fruits, their color, height of the bush, brightness of taste and aroma, as well as purpose. Thanks to many years of breeding work, every vegetable grower can purchase exactly the variety of sweet pepper that will definitely give an excellent harvest in the conditions that it is able to provide to this plant.
Early ripe varieties of sweet pepper allow you to get a crop in a short time and are suitable for growing both in areas with a temperate climate and in northern regions where summer is not happy with its duration and warmth. For these varieties, from the moment of emergence of seedlings to the receipt of fruits in the stage of technical ripeness, it takes from 100 to 120 days.
Among the early varieties of sweet pepper for open ground and film shelters are the following:
- Belozerka;
- Martin;
- Merchant;
- Big Mama;
- Winnie the Pooh.
Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a more extensive selection of seeds. The best varieties of sweet peppers with early ripening for growing in a greenhouse are:
- Ivanhoe;
- Cow's ear;
- Orange miracle.
Agapovsky
Abundantly fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological. Plants are quite compact, although they grow up to 90 cm in height.
The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to insufficient sunlight and watering the soil.
Ivanhoe
The bushes are medium-sized (up to 70 cm), rather compact, semi-standard. It grows well both outdoors and under temporary cover. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.
It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.
Belozerka
The best variety for open ground. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.
The Belozerka pepper variety is very good for long-term storage and long-distance transportation, it is resistant to various diseases and rot, as well as temperature extremes.
big mom
The plant reaches a height of 1 m and requires tying up, the bush is semi spreading. The fruits are smooth, cuboid, turning orange when ripe. They have sweet fleshy flesh and a delicate aroma. Suitable for cultivation, both outdoors and under the film.
big papa
The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases, for example, tobacco mosaic virus, is laid down.
Plants are quite compact, low. Suitable for open ground. The fruits of sweet pepper varieties Big Papa are cone-shaped. Great taste and very aromatic. They endure long transportation, stay fresh for a long time.
Winnie the Pooh
The plant is low, standard, bushes reach a height of 30 cm. Fruits of a bouquet arrangement, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under temporary shelter, resistant to diseases.
Cockatoo yellow
The variety is very picky about the presence of sunlight, so it is preferable to grow sweet pepper of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm long. Bright orange color.
Kolobok
This variety is equally good for growing in a greenhouse and outdoors. The plant is undersized, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.
Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.
Merchant
An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers have the shape of a pyramid. In the process of maturation they have a light green color, and then turn red. They have a good sweet taste, bright aroma, high content of ascorbic acid.
The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.
Martin
The grade is intended for cultivation in an open ground. It is characterized by the friendly ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.Plants reach a height of 60 cm, medium sprawling, standard. For a bountiful harvest, it requires formation - it is necessary to remove all the leaves to the first branch.
Gardeners choose this variety for its sweet fruit flavor, disease resistance and versatility.
orange wonder
This sweet pepper has a bright orange color and a medium-sized cube-shaped fruit. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.
The best mid-season varieties
Bulgarian pepper varieties of medium-term ripening time are suitable for growing both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.
Atlant
Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.
Bogatyr
The plant stretches up to 60-70 cm, sprawling. Cone shaped peppers. The fruit during ripening changes its color from green to bright red.
This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient lighting.
ox ear
The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. Perfectly stored and endure long transportation. Up to 3 kg of vegetables ripen on one bush.
Gladiator
Average period of maturation. The plant is standard, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in open ground under temporary shelter.
The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillium.
California miracle
Cube-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for freshly picked food and for any type of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled pepper for harvesting for the winter.
Gift from Moldova
One of the most picky varieties of sweet pepper, can grow on depleted soils, endures cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave without peppers.
At the stage of biological maturity red. Remarkably stored and transfers transportation. salad direction.
The best hybrids
Hybrids of vegetable crops are distinguished by improved qualities. This can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for the next season, since the mother plant does not transfer its characteristics when propagated by seeds.
Gemini F1
The bushes are medium tall (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest maturity up to 80 days. On one bush ripens up to 10 sweet peppers weighing 250 g, painted yellow. Thick-skinned (8 mm) sweetish peppers with a slight bitterness, suitable for both preservation and salads.
Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, one can note the need for top dressing and tying.
Early F1 wonder
Compact bush, indeterminate, gives thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.
The period of cultivation before harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze. Productivity is 10-14 kg/m2.
Fat Man F1
Sweet peppers begin to shoot on the 110th day of growth. Cube-shaped fruits with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, high sweetness. Peppers gain weight in 300-400 g. In absolute maturity they are cherry-red.
Varieties and hybrids for growing in Siberia
The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving crop, enjoy the heat and sun for quite a long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:
- zoned specimens that have time to ripen during a short warm period of time;
- early ripe specimens, the vegetation period of which does not exceed 110 days;
- vegetables that do well in greenhouses.
For cultivation in harsh conditions, about 400 varieties of a sweet vegetable are now bred. The best of them are:
Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlas, Topolin, Viking, Alyosha Popovich.
Orange: Siberian bonus, Orange miracle.
Varieties and hybrids for growing in the suburbs
For the Moscow region, you can look at many original varieties and hybrids of sweet bell pepper. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will produce many juicy and fragrant fruits. And in a good year, an excellent harvest can also be taken from bushes grown in the open field.
When choosing a variety or hybrid, you should use several rules:
- There is no need to plant vegetables bred for the southern latitudes; in the conditions of the Moscow region, they will give a poor harvest.
- It is worth taking into account reliable unpretentious varieties, even if their yield is average.
- If you want exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.
According to experienced summer residents, the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:
Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.
Yellow-fruited: Gemini F1, Apricot Favorite, Bugay, Golden Reserve.
Purple: Bagheera, Big Daddy.
Orange: Orange miracle, Siberian bonus.
Fragrant and healthy sweet peppers today are grown by gardeners and gardeners in almost all regions of our country. Among vegetable crops, it stands out for its high content of vitamin C. It is eight times more in pepper than in tomatoes and onions, twice as much as blackcurrant. In addition, it contains carotene (vitamin A), vitamin PP.
Both adults and children love it. It adds an exquisite flavor to salads, is perfect for preparing hot dishes, and is indispensable for canning vegetables.
Today, domestic and foreign breeders have bred numerous early ones that are of particular interest to gardeners. They allow you to get an excellent harvest not only in the favorable southern regions, but also in the difficult climatic conditions of Siberia and the Urals. Seeds of sweet early thick-walled pepper (Siberian selection) increasingly began to appear on the shelves of specialized stores in our country.
What to choose - hybrid or variety?
This indicator is important for those who use their own seeds more often. If the seeds of sweet early thick-walled pepper you have chosen are labeled F1 on the package, this means that seeds should not be harvested from this plant. This sign denotes hybrids in the first generation. They do not inherit varietal characteristics during seed propagation. In other words, even if you collect the seeds of your favorite hybrid, the plants that grow from them may be completely different from those that you liked last season.
However, hybrids have certain advantages. Among them:
- large fruits and high yield;
- higher disease resistance than varietal plants.
Atlantic F1
Hybrid large-fruited, early ripening. The bushes of this plant are tall - up to 105 cm in height. Peppers are very large and fleshy. Their weight reaches 450 grams. They have an elongated, barrel-shaped shape. Such a hybrid develops well in open ground. It is resistant to various diseases.
Ripening terms
Experienced vegetable growers know that it is best to plant plants with different ripening periods. In this case, you will be able to get fresh fruits throughout the season. However, in the northern regions, it is unlikely that late varieties will be grown without the use of greenhouses. Therefore, it is more expedient to use early varieties of sweet pepper for open ground, capable of producing good yields in a short and cool summer.
Below are the estimated timelines:
- early varieties ripen within 80-100 days;
- hybrids and mid-season will delight you with a harvest in 115 days;
- late varieties will need up to 150 days to mature.
Seeds of sweet early thick-walled pepper (Siberian selection) should be sown in early February, and for the southern regions - in the first half of January. In this case, peppers that take 150 days to ripen will have time to harvest in July. If you are going to buy sweet pepper seeds, we recommend that you pay attention to the Tusk variety from the Siberian Garden company.
This is a large-fruited early variety - the result of the work of Siberian breeders. It is suitable for greenhouses and for soil. A bush about fifty centimeters high, with very heavy and large fruits (up to 300 g), up to 25 cm long. Their walls are eight millimeters thick. The variety is high-yielding - twelve fruits ripen on one plant. Coloring - bright red. The fruits are very juicy, have a pleasant sweetish taste with a delicate apple aroma.
Early varieties for open ground - pepper Eroshka
A very popular variety. This is a sweet pepper, early, thick-walled. The bush is considered medium-sized - about fifty centimeters in height. During the ripening period, the fruits are painted in a light green color, when fully ripe - orange-red, weighing about 180 g, cuboid.
It is characterized by friendly and early fruiting. Up to sixteen fruits ripen on a bush. The variety is ideal for planting in a tape way (distance 12-15 cm). It is quite resistant to top rot, verticillium.
Funtik
Early ripe, fairly tall shrub. During ripening, peppers are painted in a rich green color, after ripening they are red, cone-shaped, large - weight 180 grams, walls seven millimeters thick.
Differs in active maturing of a harvest and magnificent taste. Up to eighteen peppers are removed from the bush. Resistant to tobacco mosaic and verticillium.
cabin boy
The variety is early maturing. Height 60 cm. Red fruits, weighing up to 180 grams.
One bush gives up to fifteen fruits, characterized by high palatability. Great for a tight fit.
Czardas
We can say that this is the earliest sweet pepper. The height of the bushes is 70 cm. The fruits are orange-red, heavy (up to 220 g), cone-shaped, walls 6 mm thick.
Czardas is characterized by active and friendly fruiting, the fruits are very beautiful, suitable for consumption both fresh and after processing. Seventeen fruits ripen on a bush.
Pinocchio
Many early varieties of sweet pepper (for open ground) are thin-walled. Pinocchio is also among these. Its walls are five millimeters thick. The height of the bush is seventy centimeters. During the ripening period, the fruits are painted in a dark green color, when fully ripe they acquire a bright red color.
They have a conical shape, long, weighing up to 120 grams.
It ripens well, the fruits are perfectly stored, suitable for heat treatment. Resistant to most diseases.
Early high-yielding varieties of sweet pepper - Lumina
Probably, many vegetable growers will agree with us - this is one of the most popular early varieties of pepper in the middle lane. Differs in low bushes (standard). The fruits are medium in size or small (not more than 115 g), pale green or golden white, sometimes with a pinkish tint. The fruits have a pleasant sweetish taste and a slight aroma.
Some varieties of sweet pepper (early) are well known not only to vegetable growers, but also to ordinary buyers. An example of this is Lumina. This variety is often chosen by farmers, so it is constantly present on the shelves of vegetable shops. This variety is unpretentious, does not require special care and gives a large harvest even in the driest summer, with insufficient watering. But in this case, the pepper may have a bitter, slightly spicy taste. The fruits are stored for up to 3.5 months, without losing their commercial appearance, they perfectly tolerate transportation.
Ivanhoe
Early (sweet) are becoming more in demand every year. One of them is Ivanhoe. It was bred not very long ago, but many summer residents have already appreciated it.
The so-called technical ripeness of the fruit reaches already 103 days. At this time, they still do not have the full taste and aroma that fully ripe peppers are endowed with, however, at this time they are already suitable for consumption. At this stage, the color of the fruit is cream or white. After the final ripening, they get a rich red color. The weight of the fetus does not exceed 130 grams. Shape - elongated, cone-shaped, narrow. This is a thick-walled grade - wall thickness 9 mm.
Inside, the fruits are divided by partitions into three or four chambers and have a large number of seeds. Bushes are semi-standard, compact, having an average height. They don't have to be specially designed. The plant is easy to process and harvest fruits.
Ivanhoe is resistant to major diseases, but in a long spring or dry summer, the yield can be significantly reduced. The variety is ideal for greenhouses. With proper care, it yields a yield of 7-8 kg per square meter.
Marinkin tongue
Not all varieties of sweet pepper (early) can produce large yields in difficult weather conditions. This variety, bred by Dnepropetrovsk breeders, endures all natural whims, and is guaranteed to please with a high yield.
Abundant fruiting (more than 15 fruits) makes it necessary to tie the plant to a support.
The bushes are medium-sized, sixty centimeters high. Fruits weighing up to 195 grams. The shape is cone-shaped, narrow, slightly curved. Ripe peppers are dark red or cherry in color and have a pleasant sweet taste and aroma. The flesh is crispy and very juicy. The wall thickness in the upper part is 13 mm, at the stem 8 mm.
Triton
Super early variety, as well as the previous one, tolerating adverse weather. Easily tolerates low temperatures and rains. The variety is high yielding.
Fruits of medium or small size, weight does not exceed 140 grams. At the same time, up to forty-five fruits are tied on one bush. Their shape is slightly rounded, cone-shaped. Ripe peppers are orange, yellow or red, with a pronounced aroma and pleasant taste.
Siberian prince
Sweet pepper varieties (early) of Siberian selection are intended for cultivation in Siberia and the Urals. This high-yielding variety is designed for outdoor cultivation. The fruits are glossy, cone-shaped. Weight from 90 to 150 grams. In technical ripeness, the fruits have yellowish flesh and skin. Ripe fruits are red. The pulp is tasty, juicy, fragrant, fleshy. Productivity - up to 4.2 kilograms per meter.
Kolobok
Compact early maturing variety. It is grown in the ground, but can also grow in a film shelter. The bush is undersized, 4-chamber fruits with very tender pulp ripen on it, the wall thickness of which is 9 mm. The weight of one pepper is 90 grams.
From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the earth. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.
Among vegetable crops, sweet or Bulgarian pepper occupies a particularly important place. Interestingly, bell pepper is called mainly in Russia. In other countries, it is known as paprika or sweet pepper. This is due to the fact that after the “migration” of the culture from Central America to Europe, and then to Bulgaria, sweet pepper gained a “second wind” in the form of new varieties. The scientists of this country began to actively engage in selective breeding of the plant and brought out the best varieties of sweet pepper, which were appreciated by the inhabitants of the Russian state at the very beginning of the 20th century, and then switched to mass purchases of vegetables in Bulgaria. Since then, in Russia, all varieties of capsicum sweet pepper are called Bulgarian.
At the moment, a huge variety of pepper varieties has been bred. There are a large number of criteria that affect the selection of planting material, for example, for greenhouses. Choosing the seeds of the best varieties of sweet pepper should be based on the following characteristics.
Ripening terms
The timing of fruit ripening is the most important indicator, therefore, when choosing seeds, you need to pay attention to it in the first place. In the northern regions, where the summer is short, it may not ripen, and the efforts expended will be in vain.
For example, residents of the Moscow region have already identified the most suitable varieties for themselves. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers estimated their early maturity (90-95 days) and yield (12-14 kg/m2). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.
The best varieties of sweet pepper for the Moscow region, suitable for cultivation "in the open air" have also been determined: Atlantic, Gogoshary, Golden Taurus. All three varieties are united by the fact that they belong to medium-early varieties, can be grown without film shelter, and give a good harvest.
The issue of early ripening of fruits is most relevant for residents of the northern parts of Russia, for example, for the Urals. The most suitable varieties of sweet pepper for the Urals: Montero, Pioneer, Merchant, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet pepper for the Urals for the winter, as they are classified as early-ripening and mid-early varieties, they give a good harvest in unheated greenhouses, as well as on open ground under a film.
Pepper ripening time: early, middle, late
Early peppers are considered if the time from the moment the plant shoots to the first fruit is about 80 days (maximum - 100).
Medium varieties of sweet pepper. A plant of medium ripening will give fruits on the 115-130th day.
If Bulgarian pepper belongs to late varieties, then the ripening process will take up to 140 days.
fruit color
It would seem, why pay attention to the color of pepper? After all, the color of the fruit only gives decorativeness to one or another variety. It turns out that in some cases, the color can tell something about the beneficial properties of the fruit. By growing a red vegetable, a person receives more vitamin C than, for example, in yellow pepper. The yellow variety, in turn, is rich in potassium, which is necessary for maintaining a healthy cardiovascular and nervous system. Orange sweet pepper "signals" the presence of carotene.
It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables acquire a characteristic color for the variety.
fruit shape
The shape of the Bulgarian pepper is different: cone-shaped, prism-shaped, almost round, similar to a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.
"Location"
When choosing seeds, one should not forget about the conditions in which the pepper will “live”: a greenhouse, “fresh air”, a room. Each pack of seeds indicates whether the plant should be grown in open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many sweets for greenhouses will most likely not produce the promised harvest in the open. Today, the best varieties of sweet pepper for greenhouses include the following representatives: California Miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.
The best option for the garden
Everyone wants to grow the best pepper, which would be the largest, tasty, beautiful and juicy. Having tried to rank bell pepper, based on its best indicators, you can get the following picture.
The largest pepper
The purchase of high-quality seeds of giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet pepper, giving simply giant fruits:
In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Cow's Ear, Bogatyr, Goby, Red Shovel, Big Dad.
The most productive pepper
An important role in obtaining a good harvest is played by the yield of the variety.
What are the most productive varieties of sweet pepper loved by domestic farmers? Which plant produces the most juicy, aromatic products?
Other varieties of bell pepper also showed good yields: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Tolsty Baron, Kolobok.
The earliest pepper
Ripening time is perhaps the most important factor to consider when choosing a pepper to plant. Early varieties in this sense occupy a leading position, since they allow you to get a guaranteed harvest in the northern regions, and in the southern regions, early peppers are sometimes used to obtain two crops per season.
Most of all, early varieties of sweet pepper for open ground, suitable for greenhouses, have earned the trust of vegetable growers:
The smallest pepper
In the cramped conditions of small household plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plants that require a lot of space. In addition, there is a problem with the props, to which the bush must be attached so that under the weight of the fruit it does not break and end up on the ground. Such problems can be easily avoided if you choose the shortest varieties of sweet peppers for your backyard.
What varieties of "small growth" are considered to be the best?
A small growth is also characteristic of the following varieties of sweet pepper: Agapovsky, Eroshka, Albatross F1, Gemini F1, Timoshka, Ilya Muromets.
The thickest pepper
Sometimes the thickness of the pepper walls plays a decisive role in the selection of seeds. It is very important for lovers of this product to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. The following varieties of sweet peppers with thick walls (more than 6 mm) and juicy pulp can boast of positive reviews: Red Giant, California Miracle, Cow's Ear, Tolstyachok, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of the listed representatives are the most acceptable varieties of thick-walled sweet pepper for open ground, giving a bountiful harvest without covering with a film.
- a vegetable crop that people love for its pleasant taste and healing properties, which make the vegetable an indispensable ingredient in many summer salads and other dishes. The right choice of seed largely determines the quality of the future harvest, so you should approach this task with all responsibility. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.
Pepper is a very interesting vegetable crop, the fruits of which are not only beautiful, but also contain a huge amount of substances useful to humans. Therefore, paprika has long taken its rightful place in the cuisines of the peoples of the world, delighting its fans with a variety of tastes. Peppers are sweet, sour, hot, sweet and sour.
In total, there are more than 2,000 types of paprika. This culture began to be grown by the inhabitants of Central America, from where it later spread around the planet and is now grown everywhere, even in the most northern territories, although it is often necessary to build greenhouses for this. The article will consider the best varieties that are suitable for open ground in various regions of our country.
Early varieties
Most often, early peppers can be found in areas of inhabitants of temperate latitudes:
- European part of the Russian Federation.
- Belarus.
- Ukraine.
The climatic conditions of these places are ideal for growing paprika, so the choice of varieties for them is huge. Many gardeners consider the best early varieties of bell pepper:
- Pinocchio.
- Orange miracle.
- Atlantic.
- Rhapsody.
- Funtik.
- Fidelio.
- Eroshka.
In the case of full care for these plants, they provide their owners with a very high yield per bush. Early varieties of pepper grow even in Siberia.
Since this region is rather cold, which means it is poorly suitable for growing bell peppers, special paprika varieties have been developed for it, such as Topolin (characterized by large, up to 150 grams, fruits) and Kolobok (very compact plants).
Take note: for the Ural region, varieties such as Sevilla, Montero, Edino are better than others. The mountains are the optimal place for the growth of varieties such as Barguzin, Kubyshka, Sonata, Kudesnik.
Good yields of paprika are also grown in the middle zone of the country and in the North-West region. However, in order to achieve the disclosure of the potential of plants, you will have to use greenhouses or greenhouses. The list of early varieties that are suitable for this region is as follows:
- Prince Silver.
- Golden Tamara.
- Orange King.
Mid-early varieties
The region near Moscow and similar ones, according to climatic conditions, are chosen by pepper breeders, who regularly delight gardeners with high-yielding novelties. Now the most popular are the following varieties:
- Belozerka.
- Bulgarian 79.
- Donetsk early.
- Bouquet of the East and many others.
The Siberian region is suitable for a variety such as Victoria, which gives a large number of juicy small peppers. Also good varieties, Zaznoba, Marabu.
The Ural region was conquered by the same ones as in Siberia, the Star of the East and Zaznoba, and, in addition, having a good yield due to a large number of small fruits Irina Sedek, Indian Elephant, Fire Bird.
Good to know: for the North-Western region, all Siberian and Ural varieties are suitable, as well as the Golden Miracle, Carlson, Ruby Stars and Babushkina Gryadka.
All of them grow well in open ground conditions, however, in order for these super-yielding varieties to reach their full potential, ideal conditions must be created for them, which are possible only in greenhouses in these areas.
Mid-season varieties
Plants belonging to this group are not as popular as their earlier counterparts, due to lower yields due to the modest size of the fruit.
But, with regard to taste, mid-ripening peppers are not inferior to other ripening groups. For the climatic conditions of the Moscow region, Belarus and Ukraine, the ideal option would be the cultivation of Volzhanin, Gift of Moldova and Golden Rain.
But in Siberia, the choice of assortment is somewhat different. In addition to the Gift of Moldova and Bogatyr mentioned above, Firstborn and Swallow are also suitable for cultivation.
In the Ural region, the varieties Alyosha Popovich and Player, which are characterized by red color and thick fruit walls, have become widespread. Less common are Zorka, Vityaz and Agapovsky.
The middle zone of our country and its North-Western region are suitable in their climatic conditions for growing Hercules, Arsenal,.
Mid-late varieties
Varieties of such a ripening period can rarely be found in the Siberian expanses, in the North-Western and Ural regions.
And this is easy to explain - the cold comes before the harvest is fully ripe. Some gardeners, as an experiment, are engaged in growing them in protected ground conditions.
But there is no particular point in this venture, since earlier varieties, with much lower labor costs, are capable of producing a much higher yield.
Near Moscow, Ukraine and Belarus, medium-late peppers successfully ripen before the cold sets in. For these regions, the best varieties are:
- Vivaldi.
- Marathos.
- Figaro.
Late varieties
Late ripening paprika can be harvested only in the southern regions of the Russian Federation and Ukraine, where frosts do not occur until mid-October.
They are grown in open ground conditions, where these plants give yields no less than the earliest peppers, while not requiring such good growing conditions for themselves.
The most common varieties of late paprika are Garden Ring, Anastasia, Albatross, Flamingo.
For an overview of good pepper varieties for growing outdoors, see the following video:
