Corn salad and smoked sausage. Salad with corn, sausage and fresh cucumber - recipe with photo. Salad with corn and sausage
- Smoked sausage (it is better to choose dry and low-fat) - 300 g,
- Fresh cucumbers (medium) – 2-3 pcs.
- Cheese (it is better to choose hard cheese) – 200 g,
- Green peas and sweet corn 1 small jar each,
- Mayonnaise,
- Any greens to taste.
Recipe:
- Cut the sausage into strips, grate the cheese, cut the cucumbers into cubes, rinse the peas and corn. Mix everything in a deep bowl, season with mayonnaise and sprinkle with herbs.
- If you want to make the salad more hearty, add red beans (can be pickled). Not everyone likes pickled beans, so you can add boiled ones.
- First, soak a handful of dry beans in cold water for several hours. Then boil and, after draining the water, rinse the beans with cold water and you can add them to the salad.
Ingredients:
- Medium carrots – 2-3 pcs.
- Kirieshki or crackers - 1 p.
- Green onions (you can also use green onions), greens
- Mayonnaise
Step by step recipe:
- It is better to start preparing the salad with carrots. It needs to be grated on a Korean grater, salted, and be sure to add half of 1 tsp. sugar, 1 tsp. 9% vinegar and 50 g of vegetable oil and leave in a cool place for a short time.
- Then chop all the other ingredients and mix with carrots, season with mayonnaise and add herbs. Add the kirieski last.
- Anyone who likes a hearty salad, but doesn’t like beans, can add 3-4 boiled eggs to it.
- If you like spicier salads, then instead of fresh cucumbers, add gherkins, and squeeze 2-3 cloves of garlic and 1 tbsp into the mayonnaise. mustard.
Ingredients:
- Sausage -300 g
- Corn – 1 b,
- Fresh cucumbers – 3-4 pcs.
- Cabbage – 200-300 g
- Greenery
Recipe:
- Cut the sausage and cucumbers into the thinnest strips. Chop the cabbage and rub it with your hands with salt, sprinkle with vinegar (preferably apple cider vinegar), add corn, herbs, and you can also season with olive oil. But in this case, the salad should sit in a cool place for at least 2-3 hours.
- This salad can also be prepared in bowls, one serving for each person. Garnish with herbs, olives or cut out cucumber pieces.
Note:
You don't have to use canned corn to make salads. You can use fresh by boiling it for 20 minutes. In winter - frozen, which needs to be cooked for no more than 15 minutes.Hello dear readers. Today I offer you a recipe for salad with corn and sausage, this is an incredibly juicy, fresh and very tasty salad. Our blog presents different salad recipes with step-by-step photos. The dish is quick and easy to prepare, I love recipes like this. Something from the category of “guests on the doorstep”, while the guests undress and wash their hands, you can prepare a salad and treat your friends. The ingredients needed for the recipes are the simplest.
When we were preparing a salad with corn, sausage, and cucumber, we thought about how to serve it beautifully, how to decorate it beautifully. The idea of decorating the dish in the shape of a “flower” came to mind.
It was not possible to mix it in a flat plate; I had to put it in a deep plate and mix it with mayonnaise. But overall, the dish turned out fresh and tasty.
Recipes for salad with corn and sausage with step-by-step photos, and if something remains unclear, you can watch the video recipe. Affordable recipes for any holiday or family dinner. Attracts with its simplicity, speed (which will save time, and taste).
The content of the article:
1. Salad - corn, cucumber, egg, smoked sausage, croutons
Salad - corn, cucumber, egg, smoked sausage, croutons - recipe with photo
- 100 -150 grams of sausage
- 0.5 cans of corn (340 gram can)
- 3 small fresh cucumbers
- 70 grams of crackers (sour cream and herbs flavored)
- 3 boiled eggs
- Greens: onion, dill (optional and to taste)
- 3-4 tbsp. spoons of mayonnaise (67%)
The ingredients can be chopped into strips and mixed in a deep bowl, laid out in layers or shaped like a “flower”.
Cooking process:
Eggs need to be boiled so that they peel better, add salt to the water. Cool and peel the eggs. I have homemade (village) eggs.
1. Cut the eggs into strips.
2. The sausage must be cut into strips, we will focus on the croutons, cut the sausage focusing on the croutons.
3. Cucumbers should be cut into strips. We have fresh cucumbers, but if you don’t have fresh cucumbers, you can use sour cucumbers; the taste of the salad is very original.
4. Strain the marinade from the corn.
5. You don’t have to use greens for this salad if it’s winter, for example. But since it’s summer outside, we add fresh dill and onions to the salad with sausage and croutons.
We lay everything out in “heaps” close to each other. Sausage, eggs, cucumber, corn, croutons, greens. In the center there is mayonnaise, the percentage of fat content does not matter. Take the % you like.
Season salads with mayonnaise (sour cream, sauce) before serving.
The salad is crispy, fresh and delicious! Guests will not take you by surprise; you can always surprise them with such a delicious dish. Look how bright and beautiful he is.
The same salad in video format.
Salad with corn, sausage and eggs video recipe
Try this recipe variation! We have for you another version of a delicious and simple salad with tomato, sausage and corn.
Salad - sausage, corn, tomato, cheese - delicious recipe with photo
- 150 grams of sausage
- 0.5 cans of corn
- 100 grams of hard cheese (you can use sausage or processed cheese)
- 2 small tomatoes (ours are pink)
- Green onions
- 3-4 spoons of mayonnaise (67%)
- You can add 1-2 cloves of garlic
Preparing the salad:
For this salad you don’t need to boil anything, and this is a big plus. Preparing a salad with sausage, corn, tomato, and cheese is very simple. You can safely call this salad a minute.
1. The sausage must be cut into cubes, the cubes are approximately the same size as Olivier, I use the size of the corn as a guide.
2. Our hard cheese is Russian, it must be grated on a coarse grater. If you use processed cheese, place it in the freezer for 30 minutes before grating it.
3. Strain the marinade from the corn.
4. Diced tomatoes mode. If the tomatoes are very juicy, it is better to remove the center and seeds. Our tomatoes are pink, but you can use red ones, or even use one red and one yellow tomato, so the dish will be even more colorful.
5. Chop the greens; if there are no greens, then you can do without them. Now is the season for fresh greens, so you can add some greens to your salad.
6. Add garlic as desired to give the dish a spicy and slightly piquant taste.
Mix all ingredients in a bowl and season with mayonnaise. Dress the salad before serving. Mayonnaise can be mixed 1:1 with sour cream. Fatty sauces can be replaced with low-fat yogurt.
You can add a little salt and ground black pepper to taste.
The taste of the salad with sausage and corn will not leave anyone indifferent; it turns out fresh, satisfying, and colorful. We add a sweet and sour taste to the pink tomato.
The salad looks delicious and tastes amazing, so try it.
Salad with corn, sausage and cheese video recipe
“Straw” salad with corn, sausage, cucumber - recipe with cabbage
The salad is called straw because all the ingredients in it are cut into thin strips. Cucumbers and sausage should be cut into strips, and cabbage should be chopped using a shredder or a sharp knife.
- 100-150 grams of sausage
- 0.5 cans of corn
- 2-3 pcs. fresh cucumbers
- 1/4 part cabbage
- Greens optional
- Mayonnaise to taste
- Salt and pepper
Salad preparation process
The salad is very simple and quick and does not take much time to prepare. It will be appropriate not only on the holiday table, but also on an ordinary weekday. Suitable for lunch or dinner.
Fresh, satisfying, crispy - that's how this dish can be described.
1. The sausage should be cut into thin strips.
2. Shred the cabbage using a sharp knife or shredder.
3. Cut the cucumbers into strips.
4. Strain off the marinade from canned corn and add to the salad. (If you don’t have corn, you can do without it, or replace it with peas).
Do not prepare too much salad, prepare a portion, since the salad contains a lot of fresh vegetables, it can drain.
The cabbage can be slightly mashed. You can use early or late varieties of cabbage for this dish.
You can top it with yogurt, sour cream, or mayonnaise. Also add salt and spices to taste.
Recipe for mayonnaise without eggs at home video recipe
Cook with pleasure. Come back often!
I suggest you prepare a simple and economical, but very tasty.
The ingredients needed for it are very simple; you can find them in any grocery store. And they are not very expensive, so preparing this salad will not break your pocket. Nevertheless, the salad turns out delicious and can even be placed on a holiday table.
The above ingredients make a lot of salad, since I prepared this salad for the arrival of guests. Therefore, if you need to prepare a salad to eat once or twice, then reduce the amount of ingredients.
Ingredients for salad with sausage, corn, eggs:
- 500 grams of any boiled sausage without fat (for example, you can take “Salad” or “For okroshka”);
- 5 large cucumbers;
- 4 very large potatoes;
- 10 first grade chicken eggs;
- 1 can of canned corn;
- salt and any mayonnaise to taste;
- any fresh herbs if desired.
Recipe for salad with sausage, corn, eggs.
Open the can of corn, drain the water and pour the canned corn into a large, deep bowl.
Cut the cucumbers into medium cubes. Be sure to try a small piece of each cucumber before cutting it and, if the cucumber turns out to be bitter, peel the peel first and only then cut the cucumber into cubes. Place chopped cucumbers in a bowl with corn.
Cool the eggs boiled for ten minutes in cold water. Peel and cut into medium cubes. Place the chopped eggs in a bowl with the cucumbers and corn.
Also cut the boiled sausage into medium-sized cubes. Place the chopped sausage in a bowl with the rest of the chopped ingredients.
Cool the potatoes boiled “in their jackets” for thirty to forty minutes and peel them. Cut the peeled potatoes into medium cubes. Place the chopped potatoes in a bowl with the other ingredients.
If you add greens to the salad, wash them thoroughly and chop them finely. Add to bowl. You can take any greens - parsley, green onions, dill. I only had parsley, so I added only that, but you can add all three types of greens listed above at once. Add salt to your taste. Mix the contents of the bowl well.
Pour mayonnaise into a bowl according to your taste. Mix the salad well.
That's it, the salad with sausage, vegetables, eggs and corn is ready. You can put it in a beautiful salad bowl or simply put it on plates and serve.
Bon appetit!
Sausage is a very tasty and popular ingredient for making salads. Probably the most common salad with sausage is Olivier. You can see how to cook classic Olivier at home. And today I want to offer an equally delicious recipe for salad with sausage. It is prepared simply and quickly, and unlike Olivier, you do not need to boil any vegetables for it. But you must admit, this takes a lot of time: rinse with a brush, boil the whole thing until soft, then you still need to cool, and then peel and cut. The only product that is added boiled to the salad is an egg. To hard-boil an egg, it is enough to keep it in boiling water for only 7-8 minutes. During this time, you can prepare the remaining ingredients. Total - it only takes 15-20 minutes to prepare the salad.
The cucumber for the salad needs to be fresh. Try to choose small cucumbers, crooked, elastic and with pimples. Such cucumbers are much juicier and more aromatic than beautiful and smooth ones. Summer cucumbers have a much richer taste, so the salad will turn out better in the hot season. and if you are preparing it in August - September, then the canned corn used in the recipe can be replaced with fresh boiled corn. This will make the salad much healthier. If we talk about the benefits of salad, then sausage can be replaced with boiled chicken breast, and mayonnaise with sour cream.
Ingredients:
- Egg – 3-4 pcs.
- Sausage – 200 g
- Canned corn – 300 g
- Fresh cucumber - 2 pcs.
- Mayonnaise – 1-2 tbsp
- Salt - to taste.
Salad recipe with corn, sausage, egg and cucumber.
1. Pour the eggs with cold water and boil after boiling for 7-8 minutes over medium heat. To prevent them from bursting and to clean well, add 1 tbsp. salt. If you like eggs with a firm yolk in the middle, boil them for up to 10 minutes. Place the finished eggs under ice-cold running water for 1-2 minutes. When they have cooled completely, remove them from the water and peel them. To prevent hard shells from accidentally getting into the salad, wash the peeled eggs. Then cut them into small cubes.
2. Wash the cucumbers well under running water, cut off the butts and cut into small cubes.
3. Cut the sausage into approximately the same cubes. The latter must be taken of high quality. I use boiled-smoked, like Cervelat or Salami. But it can be replaced with any other non-hard sausages, for example, sausages, wieners, doctor's or children's sausage.
4. As you chop, pour all the ingredients into a deep salad bowl. Squeeze out the mayonnaise and add a little salt and pepper if desired.
5. Mix well.
6. Salad with corn, sausage, egg and cucumber is ready. To make the salad look more impressive, it can be served in bowls or glasses. Bon appetit!
Salad recipes with smoked sausage and corn are easy to prepare and very tasty. Corn is easy to combine with other ingredients.
Currently, there are a sufficient number of corn producers. However, it is important to pay attention to the jar when choosing a product. For example, if the date of manufacture is stamped on it, then old equipment was used. It is normal when the date is printed with indelible paint and the composition includes only water, salt, sugar and cereal grains.
The popularity of the cereal crop has given rise to a lot of recipes for salads with canned corn and smoked sausage. In this case, additional products can be cucumbers, carrots, tomatoes, eggs, and hard cheese. Its color allows you to decorate various cold appetizers. But first of all, corn has firmly entered Russian cooking due to its nutritional value.
Cucumber is the leader among vegetables in preparing a variety of dishes. Therefore, it can be combined with peas, cheese, carrots, and eggs.
Option #1
To prepare you will need:
- 0.5 sticks of semi-smoked meat;
- 5 pieces. cucumber;
- can of sweet grains;
- croutons, green onions.
Registration will not take much time:
- Traditionally cut the sausage into strips, and the cucumber into squares.
- Combine everything in a bowl, add mayonnaise and salt, mix.
Option No. 2
The following method will require:
- 350 g half-chicken;
- 4 things. cucumber;
- can of yellow cereal;
- 4 eggs;
- greenery;
- processed cheese.
Decor:
- Boil the eggs and pour cold water into them to cool. At this time, cut all components into long strips.
- Place the cheese in the freezer for a few minutes to make it easier to grate on a Korean grater.
- Chop the green onions and remove water from the can of cereal grains. In a common bowl, combine everything with mayonnaise.
Option #3
Required:
- 300 g half-smoked meat;
- 5 pieces. cucumbers;
- fresh peas;
- half a head of cabbage;
- 2 pcs. bell pepper;
- jar of canned cereal.
Design method:
- The dish turns out to be very rich in vitamins. Wash the vegetables, pepper and sausage, arrange into squares.
- Slice the cabbage head thinly and mash it with your hands. Mix the ingredients and add mayonnaise sauce. Chop the greens and sprinkle on top.
Option No. 4
Required:
- 300 g sausage;
- 3 pcs. cucumber;
- 4 eggs;
- 150 g Gouda;
- 2 processed cheese;
- onion, carrot.
Process:
- Decorate the sausage, cucumbers, and Gouda into strips. Grate the cheeses, carrots and boiled eggs on a Korean grater.
- Chop the onion. Pour the liquid out of the can of corn. Combine everything in a salad bowl, add mayonnaise sauce, mix.
A similar recipe contains. The salad turns out to be very piquant in taste.
With canned corn
Required Products:
- 200 g half-smoked meat;
- cereal bank;
- tomato, clove of garlic;
- 20 g sweet pepper;
- sour cream, parsley, salt.
Preparation: Drain the brine from a can of cereal grains. Cut the sausage, tomato and pepper into pieces. Combine the products in a salad bowl, add sour cream and squeeze out the garlic, mix and add salt.
For variety, you can include the Belokochanka vegetable variety. Required:
- 250 g cabbage;
- 250 g half-smoked meat;
- 3-4 pcs. eggs;
- can of peas;
- jar of cereal.
Chop the cabbage finely, cut the eggs and half-smoked chicken into squares, add corn and peas. Season with mayonnaise sauce and stir.
Dishes with corn were rare 20 years ago. Only traditionally peas or beans in a jar were used. Delicious ones can be found in another article.
Cold appetizer
Carrots are an amazing vegetable that is famous for its rich content of carotene, which is necessary for the body. For an easy salad recipe you will need:
- 3 pcs. carrots;
- 300 g half-smoked meat;
- can of corn;
- green onions.
Preparation: pass the vegetable through a grater, chop the semi-smoked chicken into thin strips, chop the onion, remove the liquid from the corn kernels. Place everything in a deep bowl, add mayonnaise sauce, mix gently.
For the following recipe you will need 150 g of crab sticks and:
- 350 g cabbage;
- a jar of corn;
- carrots, sweet peppers, clove of garlic;
- 300 g half-smoked meat.
Method of decoration: finely chop the cabbage, cube the crab sticks, peppers and sausage, remove the liquid from the corn kernels, grate the vegetable on a medium-mesh grater. Combine the ingredients, squeeze out the garlic, pour over the mayonnaise sauce and stir.
Dish with cheese
Required ingredients:
- 350 g smoked sausage;
- 3-4 pcs. eggs;
- 250 g Gouda;
- 2-3 pcs. fresh cucumbers;
- medium carrot and onion;
- can of corn.
Method of decoration: boil eggs and cut into small pieces, cut sausage into thin strips, washed cucumbers into long strips, cheese into cubes.
Peel the onion and chop. Wash the carrots, grate them on a Korean grater or arrange them into strips. Combine everything, add corn and mayonnaise sauce. You can decorate with tomato slices.
With Chinese cabbage
This option is great for children, because it is rich in vitamins and minerals.
Ingredients:
- 350 g sausage;
- 0.5 onions;
- 4 things. eggs;
- 350 g of Beijing;
- 10 pieces. olives;
- fresh cucumber;
- 250 g Gouda;
- 0.5 boiled carrots;
- 0.5 cans of yellow beans.
Preparation:
- Decorate the egg and cucumber into cubes, and cut the sausage into strips. Chop the onion.
- Shred the Peking. Cut the olives in half. Pass the cheese through a grater, add corn and mayonnaise. Chop the carrots and add to the rest of the ingredients.
Salad "Hedgehog"
Many housewives wonder how to decorate the holiday table. "Hedgehog" is what you need.
List of products:
- bell pepper;
- 200 g fresh cucumbers;
- 250 g half-smoked meat;
- 500 g chicken fillet;
- 160 g Korean carrots;
- 3 pcs. olives for decoration;
- 150 ml mayonnaise;
- greenery.
Design method:
- Prepare all ingredients. Boil the chicken fillet, cool and chop, cut the sausage into strips, and cut the bell pepper into cubes.
- The dish is decorated in layers: first - fillet, then Korean carrots, sausage. All layers are treated with mayonnaise. The final stage is chopped eggs.
- Needles are made from cucumbers and inserted on top, olives are used for the eyes and nose. At the same time, you can decorate it in different ways. For example, instead of cucumber, take croutons and place them on lettuce leaves, and place pickled mushrooms next to them.
With croutons and beans
A simple salad recipe is prepared very quickly and you will need:
- 300 g half-smoked meat;
- can of sweet corn kernels;
- a pack of crackers;
- can of red beans;
- greenery.
Cooking method:
Decorate the sausage randomly. Remove liquid from beans and corn and combine them with the meat product. Add mayonnaise and mix. Sprinkle with green onions before serving.
Cooking tips:
- Any dish with sausages is usually seasoned with mayonnaise sauce. But you can use sour cream.
- If you use croutons, it is better to prepare them yourself and add them right before serving. They will be crispy. To make it soft, add to other products and mix everything together. can be very diverse, combining different ingredients.
- The sausage product can be chopped in any way you like, but strips are preferable.
As you can see, making a salad with sausage and corn is simple, but the result will delight you with taste. Bon appetit!
