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When should you dig burdock root? Burdock preparation. When to Harvest Burdock Root

The medicinal properties and contraindications of burdock are described not only in ancient folk herbalists, but also in modern reference books on herbal medicine. In scientific medicine, the plant is prescribed as an antidiabetic, laxative, antiulcer, choleretic, disinfectant medicine. The study of the chemical composition of burdock is still ongoing. The unique polysaccharide (inulin) in its composition has a beneficial effect on the entire body and improves metabolism.

Features of burdock as a medicinal plant

Burdock is a medicinal plant, although it belongs to weed species of herbs. Most often, large and cobweb burdock is harvested as pharmaceutical raw materials. What are the medicinal properties of this plant? What are the indications and contraindications for its use?

Burdock felt, or woolly, cobweb. Burdock small. Burdock.

Kinds

Burdock, like plantain, chamomile, is an easily recognizable medicinal plant. There are about 20 types of burdock. Of these, in folk and scientific medicine, three species are most often used, which are similar in botanical characteristics and biological activity.

• Burdock felt, or woolly, cobweb. A biennial herbaceous plant with a fleshy, spindle-shaped, thick, large root. Height: from 60 cm to 2 m (sometimes up to 3 m). Stem - strongly branched, erect, ribbed. The leaves are large at the bottom, decreasing up the stem. Below gray felt, above - smooth, dark green. A feature of this species is a cobweb-fluffy stem and glandular-hairy flower baskets.
• Burdock small. Its morphological difference from other species: baskets are collected in brushes and larger in diameter. The height of the stem can be from 50 cm to 1.5 meters. Most common in Europe and Western Asia.
• Burdock big. Other names of this species are also known: common burdock, or real, burdock, burdock. According to botanical characteristics, it is similar to felt burdock. The average height is 1.5 meters. On moist, fertile soils, it can grow up to 3 meters.

Many hybrid species are also known to grow along the roads. Formed in conditions of close growth. In hybrids, it can be difficult to determine the characteristics of a particular species.

area

The burdock plant in its distribution area covers the whole of Eurasia. Its main species can be found not only in Europe, but also in Siberia, Asia, and China. It also grows in North and South America, Australia, New Zealand as an alien species. It is found everywhere in the Central Russian zone. Likes weedy places. Refers to ruderal (garbage) species. It takes root well in wastelands, landfills, in gardens, orchards, along roads, fences, near housing. In the wild, it forms tall thickets. Often it can be seen in ravines, beams, forest plantations, as well as along the banks of reservoirs, in willows.

Procurement of raw materials

Burdock has been known in folk medicine since ancient times. In ancient herbalists, recommendations for its preparation are described.

healing action

What are the health benefits of burdock root?

• Blood purifying.
• Secretory.
• Antitumor.
• Antifungal.
• Diuretic.
• Sweatshop.
• Bactericidal.
• Wound healing.
• Anti-inflammatory.
• Disinfectant.
• Absorbable.

What does burdock root contain? The most valuable substance is the polysaccharide inulin. This carbon removes radionuclides, strengthens the immune system, normalizes the functioning of the liver, stimulates the growth of hair and bone tissue, promotes the absorption of calcium, and has a beneficial effect on the lymphoid tissue. Also, this substance is found in chicory, Jerusalem artichoke, garlic, elecampane, dandelion, asparagus.

In addition, mucus, proteins, bardan essential oil, organic acids, fats, glycosides, trace elements, tannins, phytosterols, substances with antibacterial and antifungal properties were found in the root. The leaves contain a lot of mucus, tannins, essential oil and vitamin C.

Indications for use

What does burdock root treat? For what diseases is it most often used?

• Burdock treatment for joints and bones. It is useful to drink with rheumatism, radiculitis, arthrosis, osteochondrosis, gout, rickets. Well relieves inflammation in the joints, strengthens bones, soothes pain. It is taken orally, externally used in the form of compresses, baths and rubbing.
• Burdock treatment of the digestive tract. The mucus contained in the grass is good for the stomach and intestines. Infusions are drunk in chronic gastritis, stomach ulcers, to stop gastric bleeding, indigestion, constipation, hemorrhoids. Burdock has a choleretic property, it can be taken with stones in the gallbladder, inflammation of the pancreas, gallbladder. The herb also has anti-inflammatory properties.
• Treatment of kidney cysts with burdock. The root of the plant contains substances with absorbable properties. Burdock delays the growth of benign tumors in the body of various localization and nature. As a diuretic, it is prescribed for nephrolithiasis, edema, inflammation of the urinary system.
• Burdock Root Treatment for Respiratory Diseases. Decoctions and infusions are taken orally as an antipyretic and diaphoretic for ARVI, flu, colds, inflammation of the respiratory system and coughs.
• Application in gynecology. Recommend with a delay in menstruation, to normalize the menstrual cycle. Burdock is also drunk against ovarian cysts, uterine fibroids.
• Application in endocrinology. The plant improves all metabolic processes in the body. It is useful to take with diabetes (under the supervision of a doctor!). The plant improves the functioning of the pancreas and the production of insulin. There are quite a few positive reviews about taking burdock root for weight loss. The product cleanses the blood, lymph, urine, rejuvenates the entire body, removes toxins and toxins.
• Burdock root for oncology. Most often used for gynecological oncological diagnoses, cancer of the stomach and esophagus. Burdock - effective against cancer in the initial stages. It is also recommended to drink it for the prevention of malignant tumors, especially in old age.
• Outdoor use. Decoctions, ointments, tinctures, juice treat wounds, burns, boils, trophic ulcers, acne, eczema, lichen, dermatitis, erysipelas, bruises, hemorrhages. Burdock also helps with mastopathy, neuralgia. They treat the throat and oral cavity for inflammation.
• Detoxifier. It is useful to drink with various poisonings - food, alcohol, chemical, heavy metals and poisons. There are positive reviews about burdock root as an antidote for bites of poisonous animals and insects.

Burdock root has few contraindications. In rare cases, there is an individual intolerance and an allergic reaction to the grass. With caution and only after consulting a doctor, it is possible to use during pregnancy, lactation and in childhood. Also, with an exacerbation of all diseases of the digestive tract and urinary tract, a medical consultation is required before taking.

The use of burdock in folk medicine

What is the use of burdock root at home? Decoctions, ointments, oil extracts, alcohol tinctures are prepared from it. Fresh burdock leaves and juice are also widely used. The plant is often used in cosmetology and even eaten.

Pharmacy preparations

In the pharmacy you can buy ready-made plant materials. But alcohol tincture of burdock cannot be found on sale, it can be prepared at home.

• Grass . This is a ready-made, crushed vegetable raw material. Refers to the pharmacological group of herbal antispasmodics. Most often it is prescribed as a choleretic, anti-inflammatory, diuretic, disinfectant.
• Herbal tea. You can buy herbal tea from burdock in filter bags. In addition to burdock, other herbs are added - licorice root, chicory, blackberry and hay leaves, chrysanthemum, ginseng, orange peel. This tea is rich in high content of inulin and tannins. It can be taken for a month, but only after consulting a doctor.
• Biologically active additives. Dietary supplements can be purchased at the pharmacy without a prescription. But still, it is recommended to consult a doctor before taking them. They can be in the form of tablets and capsules - a dry extract of burdock leaves and root. Also produce dietary supplements in the form of a liquid extract of burdock.

Decoction

The decoction is used orally for diseases of the gastrointestinal tract, poisoning, to purify the blood, regulate the activity of the kidneys, lower the temperature, stimulate the pancreas in diabetes mellitus. It is also a good bactericidal, wound healing and analgesic external agent. Usually, for lotions and compresses, more concentrated solutions are prepared - for 2 tbsp. l. dry raw materials take a glass of water.

Cooking

1. Take 1 tbsp. l. dry root.
2. Pour in a glass of boiling water.
3. Boil 1 minute.
4. Insist 40 minutes.
5. Strain.

Take ¼ cup 3 times a day before meals. Also, decoctions and water infusions are prepared from the leaves and seeds of burdock. Leaf infusions are best for stomach ulcers, gallstones and kidney stones. Seed infusions are drunk for chronic constipation.

Tincture

Vodka infusion is often used externally - for rubbing with radiculitis, arthritis and other diseases of the musculoskeletal system. It is also taken orally for all the above diagnoses.

burdock root tincture recipe

1. Take 1 part dry ground root.
2. Pour in 10 parts of vodka.
3. Insist 2 weeks.
4. Strain.

Inside take 15-20 drops 3 times a day, diluted in a tablespoon of water.

Recipe for alcohol-honey tincture

1. Take equal proportions of fresh burdock juice, honey and vodka.
2. Mix.
3. Insist 3 weeks.

You can take 1 tbsp. l. 3 times a day. Folk healers recommend taking this tincture when salts are deposited, as a prophylactic against malignant tumors.

Oil and ointment

Oil extract and burdock-based ointments are good for burns, frostbite, trophic ulcers, boils, joint diseases. Oils and ointments are often used to strengthen hair.

cooking oil

1. Take 1 part of crushed dry root.
2. Pour in 5 parts olive oil.
3. Insist 2 weeks.
4. Strain before use.

The oil is rubbed into painful joints, into weak hair roots for several weeks. This tool gently lubricate the affected areas of the skin. It can also be taken orally during a long course of treatment.

Ointment preparation

1. Prepare a decoction of 4 tbsp. l. root powder and 4 cups of water.
2. Take ¼ of the decoction.
3. Add 4 parts melted butter.
4. Heat up.
5. Mix thoroughly.

Numerous reviews confirm that burdock ointment is an effective remedy for the rapid healing of burns and wounds. Also, the ointment is good for inflammation of the sciatic nerve. The remedy is rubbed on the sore spot, and then wrapped. Instead of cow butter, you can use another fat - pork or goose. In the ointment, you can add extracts of other herbs - St. John's wort, succession, oregano, strawberry leaves, licorice.

Features of the use of fresh leaves and burdock juice

How are fresh leaves used?

• With skin itching, the leaves are moistened in milk and applied for several hours to the affected areas of the skin.
• When mastopathy is applied to the chest in the form of a compress.
• For erysipelas, apply leaves smeared with homemade (top) sour cream.
• Apply to wounds for quick healing.
• Sick joints are wrapped with fresh leaves, insulated and left overnight.
• Salads are prepared from young spring leaves and shoots - this is a good remedy for beriberi.

What is the main use of burdock juice?

• It is an effective general tonic.
• Inside can be used for all of the above diagnoses, but only in a diluted form.
• The most effective treatment with burdock juice is liver diseases.
• Juice is added to therapeutic ointments, masks for hair and face are prepared on its basis.
• Well heals purulent wounds, trophic ulcers.
• With dermatological problems, they are used not only externally, but also drink a long course.
• Fresh juice of roots and leaves is a prophylactic of malignant tumors.

The use of burdock leaf juice is the same as that of root juice. But the principle of preparation is different.

Making juice from the leaves

1. Take young burdock leaves.
2. Pass through a meat grinder.
3. Squeeze the juice through cheesecloth.

Such juice can be used together with the gruel from the leaves. It is useful to apply it to the affected areas of the skin.

Preparation of juice from the roots

1. Grind the fresh root in a coffee grinder.
2. Squeeze out the juice from the obtained cake.
3. Pour cake with cold water (1 part cake and 10 parts water).
4. Infuse the cake for 3 hours, then strain.
5. Combine the squeezed juice and water extract.

This juice can be drunk 3 times a day for 1 tbsp. l. within 4 weeks. A very wide range of pharmacological action of juice: it is a good choleretic, diuretic, blood-purifying, bactericidal, antitumor medicine.

The contraindications of burdock juice are the same as the general contraindications of the plant. However, it must be remembered that fresh juice often gives an allergic reaction and side effects in the form of indigestion. We emphasize once again: it should be taken in a diluted form.

Application in cosmetology

The main medicinal properties of burdock root are anti-inflammatory, bactericidal, antitumor, diuretic, choleretic. Due to such a wide pharmacological spectrum of action, the herb is used to treat diseases of the digestive system, urinary system, musculoskeletal system, diabetes mellitus, benign and malignant tumors. Externally used to treat traumatic, infectious, allergic skin lesions. It is also an effective skin and hair care product.

Burdock is known to almost all of us. This unpretentious plant grows in any wasteland and wherever it finds at least a little free land. It is impossible not to notice it, its large size, wide leaves and bright pink flowers immediately draw attention to the plant. And who in childhood did not play with burdock flowers, which easily cling to clothes and can serve as excellent bullets that hit a conditional enemy.

Many of us also know about the healing properties of burdock, but not everyone knows how to properly prepare and apply it, so they get rid of it like an annoying weed. But, if approached correctly, burdock can become a true friend and home healer.

Habitat and harvesting burdock

Modern burdock appeared in the Mediterranean, and then spread widely throughout the world. In our country, it can be found in the southern regions, along the beams and river valleys. And also often it is found on roadsides, near houses and gardens, in forests. It can form thickets, but solitary plants or small groups are more common. Burdock is an excellent honey plant, but it is valued precisely as a medicinal plant.

Everything in burdock is useful - flowers, leaves, and roots.

Burdock is a biennial plant, but roots that are no more than one year old are suitable for harvesting. They are usually harvested in autumn, in September-October. You can also collect burdock roots in early spring before the leaves begin to regrow. They need to be dug up, washed and cleaned of small roots and bark. After that, the roots of the plant are dried, spreading a thin layer on paper or fabric.

Good raw materials are fleshy and have a grayish-brown color on the outside. Inside, the roots are pale gray with a peculiar smell and a sweetish taste with a slimy feel. Finished raw materials are usually packed in bags and stored in dry and ventilated areas.

Burdock as a medicine

Burdock root can be successfully used to treat diabetes as it contains high amounts of the probiotic inulin, which is a plant analogue of insulin. Inulin not only helps to lower blood sugar levels, it also helps to normalize bowel activity, and also cleanses the gastrointestinal tract of toxins and undigested food debris. In addition, it reduces the effect on the body of toxic substances, for example, with alcohol abuse.

According to some versions, the systematic use of burdock root in food helps prevent the development of cancerous tumors. Due to the fact that inulin reduces the concentration of ammonia in the intestine, it inhibits tumor growth. Inulin also cleanses blood vessels and helps them maintain elasticity, which improves blood supply to the heart muscle and prevents the development of heart attacks and strokes.

Not only burdock root is useful, almost all of its parts can be used as immunomodulators. Infusions and decoctions of burdock help restore metabolism and activate the body's defenses. At the same time, the use of burdock is practically not limited to contraindications. The only contraindication is intolerance to the substances that make up the plant.

Burdock juice and its beneficial properties (Video)

Burdock juice is widely used in the preparation of cosmetics, as it contains a lot of essential oils. Using the juice of burdock leaves and stems, you can easily get rid of skin rashes, such as acne. In addition, this juice helps to strengthen hair and get rid of age spots on the skin. It perfectly moisturizes the skin and helps to maintain its healthy color and youth for a long time.

Burdock juice has a powerful strengthening effect on the roots and hair follicles of the hair. To achieve a noticeable effect, you need to rub a teaspoon of juice into the scalp daily. Within three weeks, the hair will become much thicker and acquire new strength and shine. You can also rinse your hair with water and burdock juice or decoction after washing. This will help get rid of dandruff and even cure seborrhea in some cases.

Burdock juice is not often found in pharmacies, so it will be easier to prepare it yourself. To do this, you need to grind the fresh leaves and stems of the plant in a blender and squeeze it well or use a juicer. Ready juice can be stored in a glass container in the refrigerator, but not for long.

Burdock- Arctium lappa Mill.
Asteraceae family - Compositae.
Popular name: burdock, burdock, burdock root, dedovnik.

Description

Burdock is a biennial herbaceous plant up to 180 cm high. The root is fleshy, slightly branched, up to 60 cm long. The stem is erect, ribbed, reddish, strongly branched in the upper part. The leaves are petiolate, the lower ones are large, gradually decreasing up the stem, broadly heart-shaped-ovate, green above, gray-felt below. The flowers are collected in spherical baskets located in corymbs or corymbose panicles at the ends of the stem and its branches. The involucre of the baskets is naked or cobwebbed, green, from tiled linear, rigid, hooked incurved leaves. Basket receptacle slightly convex, densely planted with subulate bracts. All flowers are tubular, bisexual, with a lilac-purple corolla; cup in the form of a crest; stamens five, pistil with lower ovary, filiform column and two linear stigmas. The fruits are achenes with a tuft. In the first year, the plant forms only a rosette of leaves, and the stem grows in the second year. In addition to the great burdock, there are 10 more types of burdock. The most common are small burdock, oak or forest burdock, felted or woolly burdock, or cobweb burdock.

Spreading

Burdock is found in the southern and middle strip of the European part of the former Union, Siberia and Central Asia.

habitat

It lives in weedy places, wastelands, the edges of roads and fields, in vegetable gardens and orchards, near housing, along river banks.

flowering time

May-August.

collection time

The leaves are harvested in June-September, preferably in the first phase of the moon, from sunrise to noon. Roots - in the fall (in September-October) in the first year of growth or in the spring (in April - early May) of the second year, on the waning moon. The roots of the first year are juicy, fleshy, but in the second year the plant uses up the stock of nutrients accumulated in them and the roots become woody, flabby, unsuitable for medicinal purposes.

Procurement method

The dug out roots of burdock are cleaned from the ground with a soft brush, washed in water, dried and cut off the aerial parts at the root neck, then cut into pieces 5-10 cm long, and thick ones are also cut lengthwise. Dry the roots of burdock in the open air or in well-ventilated areas. In wet weather, the roots are dried in dryers at a temperature of 45–50 ° C. Dried roots are grayish-brown on the outside, pale gray on the break. The finished raw material breaks rather than bends and has a sweetish taste with a slimy feel. The shelf life of the roots is 3 years.

Burdock leaves are often used fresh - for compresses, wraps and for harvesting juice. Leaves for the preparation of medicinal infusions are collected during flowering and dried in the shade in well-ventilated areas.

Burdock inflorescences are harvested during flowering and dried in the shade in well-ventilated areas.

Chemical composition

The polysaccharide inulin (up to 19%), proteins, fat, special essential bardan oil (0.17%), palmitic, stearic acids, sitosterol, stigmasterol, arctiin glycoside, tannins and bitter substances were found in burdock roots.

The leaves and young shoots of burdock contain a lot of vitamin C - from 50 to 250 mg%, which is much more than in beets, potatoes, zucchini, cucumbers, carrots and 17 times more than in grapes, which is why it is recommended to eat it in early spring when vitamins are especially lacking.

Applied Part

Roots of the first year (Radix arctii), leaves, inflorescences.

Application

The leaves, shoots and root of the plant are eaten as a vitamin supplement. This plant is an excellent honey plant. Honey from large burdock is dark olive, viscous, with a sharp pleasant smell, pleasant to the taste, and honey from felted burdock is light yellow in color.

It should be noted that the chemical composition of this plant has not yet been sufficiently studied, which limits the widespread use of this valuable plant in scientific medicine. However, in a pharmacy you can buy drugs such as:

• Burdock root extract;
• Burdock oil;
• Biologically active liquid - "Burdock";
• Various creams, lotions, shampoos.

The medicinal properties of burdock have been known since ancient times, and at present, this plant is widely used in folk medicine in many countries for a wide variety of diseases. Burdock preparations are used:

Contraindications

With individual intolerance, the external use of burdock requires great care.

Mode of application

Burdock is more often used as an independent medicine, less often used in collections. Oil, juice, decoctions, infusions, tinctures, teas, ointments are prepared from the root, leaves and inflorescences of burdock.

Infusion, decoction, tea

Infusion, decoction, tea are prepared from roots, leaves and inflorescences. It is used internally and used for rinsing for diseases of the mouth and throat, for washing wounds and lotions for the treatment of various skin diseases.

• 10 g of roots are poured into 200 ml of boiling water, kept in a boiling water bath for 30 minutes, stirring frequently. Insist at room temperature for 2-3 hours, filter and take 1/2 cup 2-3 times a day.
• Pour 3 tablespoons of dry crushed burdock root in a thermos with 3 cups of boiling water, leave for 3-4 hours, strain and drink 1/2 cup 4-5 times a day for stomach cancer, as well as for other malignant tumors of the gastrointestinal tract.
• 1 tablespoon of dry chopped roots insist in 2 cups of boiling water. Take hot 1/2 cup 2-4 times a day
• 1 tablespoon of crushed leaves insist in 1 cup of boiling water. Take 1 tablespoon 4-6 times a day, one hour after meals
• 2 tablespoons of dry crushed leaves collected during flowering, pour 500 ml of water. Drink 1/2-1 cup 2-3 times a day for malignant tumors of various localization. The same decoction is used to treat the liver, remove warts.
• 4 tablespoons of crushed roots, or 15 inflorescences, pour 2 cups of boiling water and leave for 12 hours. Then boil on low heat for 15 minutes. The resulting decoction is drunk for oncological diseases, delayed menstruation, kidney and bladder stones, rheumatism, diabetes, rickets, constipation, as a diuretic and anti-allergic agent. Externally used as compresses for rheumatism, joint pain, skin inflammation, ulcers and eczema.
• 2 tablespoons of burdock seeds are poured overnight with 2 cups of boiling water in a thermos. In the morning, filter and drink 1/2 cup after meals. With colitis with poor peristalsis, atrophic changes in the mucous membrane of the large intestine, persistent constipation.
• Infuse 20 g of crushed burdock roots in 200 ml of warm boiled water and drink 100-150 ml 3-5 times a day before meals to purify the blood in case of various poisonings.
• To make tea - pour 8-10 burdock inflorescences in a porcelain teapot with 1 cup of boiling water, leave for 10-15 minutes, strain and drink 1/2 cup for stomach cancer, as well as for other malignant tumors of the gastrointestinal tract.

Tincture

Alcohol tincture is prepared from burdock inflorescences and roots.

• Put burdock inflorescences in a jar for 1/4-1/3 volume. Top up with vodka. Insist in a dark cool place for 3 weeks. Strain. Take 1 teaspoon 15 minutes before meals during the treatment course. The course of treatment is 2 months. And 1 tablespoon 15 minutes before meals for a single use. It is used to improve intestinal perilstatics and as a mild laxative.
• Pour dry crushed burdock roots in a dark glass bottle with vodka at a ratio of 1:10, insist in a dark place for 8-10 days, shaking from time to time, then filter, squeeze. Mix 1 tablespoon of tincture and 1 tablespoon of propolis water extract and take 3-4 times a day 30 minutes before meals for cancer of the gastrointestinal tract.
• 10 g of crushed burdock root, 10 g of bee honey pour 1 glass of vodka. Infuse for 10 days in a dark place, then strain, squeeze and take 30 minutes before meals 1 tablespoon in 30-50 ml of boiled water 3-4 times a day for cancer.

Juice

Juice from young May leaves is a good diuretic, choleretic, diaphoretic, antibacterial and anti-inflammatory agent. It has a pronounced antirheumatoid, antidiabetic and antiallergic effect, improves the functioning of the liver, kidneys, metabolism and protein absorption, and normalizes blood composition. Juice is used as an independent drug and as an adjuvant in the treatment of cancer.

Inside the juice, as a rule, is taken 20-30 minutes before meals from 1-2 tablespoons to a glass, depending on the disease and the intended course of treatment. Externally, the juice is rubbed into the head to strengthen the hair and prevent baldness, tampons soaked in it are applied to wounds, burns, ulcers.

• Freshly squeezed juice can be stored in the refrigerator for up to 3 days.
• For long-term storage, juice can be preserved with alcohol (200 ml of alcohol per 1 liter of juice) or 1:1 with moonshine or vodka. Store in a dark cool place.
• Use honey for preservation. Mix freshly squeezed juice with honey in a ratio of 1:1. Store preferably in the refrigerator.

• Juice take 1 tablespoon immediately before meals. Juice can be diluted with water in a ratio of 1:3, but not sweetened. Scheme of admission - drink a week, a week break, and so on up to 5 courses. You can repeat the five-week course after 3 months. It is used for liver problems, for the treatment of various hepatitis and other diseases.
• Mix freshly squeezed juice with crushed fresh leaves. The mixture is applied to wounds, ulcers, burns and bedsores.
• Mix 500 ml of freshly squeezed juice, 150 ml of honey and 150 ml of alcohol. Take 1-2 tablespoons 3 times a day before meals.
• Squeeze 2 cups of juice from fresh May burdock leaves, add 2 cups of honey and 1 cup of vodka. The resulting mixture is divided into two parts. One part is taken orally immediately after preparation, and the other - after half a year (in October-November). Store the mixture in the refrigerator. Take 1 tablespoon 3 times a day before meals with salt deposits.
• Mix freshly squeezed juice with honey in a ratio of 10:1 and take orally 70-100 ml of the mixture 3 times a day before meals.

Ointment

Prepared from infusions or decoctions in vegetable oil or animal fat, including boiling and prolonged evaporation until thickened. It is most often used for various skin diseases and as rubbing for joint diseases. An ointment based on badger fat is used to treat sciatica.

• Pour 100 g of crushed burdock root with 150 ml of olive oil, leave for 2 days in a dark place at a temperature not lower than 20 ° C. Then boil for 15-20 minutes on low heat, cool slightly and strain. Used to treat skin diseases, wounds, ulcers, burns, hemorrhoids, to strengthen and improve hair growth.
• 4 tablespoons of chopped root pour 4 cups of boiling water. Boil over low heat until the volume is reduced by half. Mix one part of the resulting broth with 4 parts of cow's butter. This ointment is effective for burns.
• 25 g of burdock leaves and roots are crushed, boiled in half a glass of water for 20 minutes, after which the resulting mixture is rubbed with 100 g of butter. Used for the prevention and treatment of baldness, again for the treatment of burns and frostbite.
• Pour 75 g of finely chopped fresh root with 200 ml of vegetable oil, leave for 24 hours in a dark place. Then boil for 15 minutes on low heat. Cool slightly, strain. Use for skin lesions.
• Pour 1 part of the ground roots with 3 parts of olive or sunflower oil, leave for 24 hours in a warm, dark place, then boil over low heat for 15-20 minutes, cool slightly and strain

Mixture

To enhance the therapeutic effect, burdock is used in mixtures.

• Grate 100 g of burdock roots, mix with 100 g of unsalted butter, boil, cool slightly, add raw egg yolk and mix everything thoroughly. Take 1 tablespoon 3 times a day 20-30 minutes before meals for tumor diseases of the respiratory system. At the same time, take 1 tablespoon of propolis water extract and drink carrot juice with honey, 1/2–1 cup 2–3 times a day.
• Grate fresh burdock roots, mix with butter in a ratio of 1:4, boil for 15 minutes, strain. Add raw chicken yolk, mix thoroughly. Use as applications for skin cancer.

Oil

Prepared from fresh or dried crushed burdock roots, insisting them in olive or almond oil. You can use any vegetable oil.

• 3 full tablespoons of chopped fresh burdock root, pour a glass of sunflower oil, insist in a warm place for 24 hours, then boil over low heat for 15 minutes, strain. Store in a dark cool place. Quickly heals wounds, helps with burns.
• 75 g of fresh root pour 200 g of vegetable oil. Insist for 24 hours, then simmer for 15 minutes, strain. Used to improve hair growth and skin diseases.

Collection

• Take 1 tablespoon of cut grass, 5 g of crushed burdock roots, 3 g of ground fruits of sacred vitex (Abraham's tree), 3 g of orchid roots. Mix everything and pour 2 cups of boiling water. Infuse for 12 hours (preferably in a thermos), then strain. Take 50-100 ml 4 times a day. The course of treatment - a month to drink, 10 days break. As a rule, 3-4 such courses are required. Use for the treatment of small fibroids, infertility, spontaneous abortions.
• Boil 20 g of crushed burdock root and 10 g of calendula flowers in 1 liter of water. Use a warm decoction for hair loss and diseases of the scalp for washing. Wash your hair 2 times a week.
• Burdock, leaves - 25.0; medicinal lungwort, herb - 20.0; medicinal letter, herb - 20.0; shepherd's purse, grass - 20.0; common thyme, grass - 15.0. Pour 500 ml of boiling water in a thermos into two tablespoons of the powdered dry mixture, leave for 20-30 minutes, strain and drink 150 ml 3 times a day 15-20 minutes before meals for uterine cancer. At night, douching with a decoction of large celandine grass. At the same time, take polyphyte oil 1/2-1 teaspoon 2-3 times a day and propolis water extract 1 tablespoon 3 times a day.

fresh leaves and roots

Young May leaves and burdock roots have a strong antibacterial and wound-healing effect.

• For an abscess, apply a fresh burdock leaf with the smooth side.
• In case of inflammatory processes in the stomach, 4-5 freshly dug young burdock roots should be eaten every day for two to three weeks. But fresh roots begin to lose their useful qualities after a few hours.
• A burdock leaf smeared with sour cream is applied to erysipelas.
• The leaves are applied to the head for headaches.
• Wash fresh leaves, dry slightly, apply in 5-6 layers to the sore spot for radiculitis and joint pain.
• In a crushed or crushed form (you can simply chew it), they are applied to the affected areas of the skin with itching, hives, eczema, lichen, burns, boils, acne, snake bites and insects.
• Take a fresh leaf, put it in a bowl with the shaggy side up and pour it over it from a freshly boiled teapot, as soon as dark spots appear on the leaf, you need to quickly shake it from the water and put the shaggy side on the sore spot and wrap it with a scarf, leave at least than two hours.
• In case of sudden fainting, put a well-mashed burdock leaf on the solar plexus area.
• Well helps to survive the heat and sun burdock leaf. To do this, put a leaf of burdock on top of your head and secure it with a cap or scarf.
• Gruel from fresh leaves is used to treat purulent and trophic ulcers.

goodies

In our cooking, burdock has not yet taken root to the extent it deserves, which is a pity. In China and Japan, burdock is cultivated as a vegetable. Its roots are also very popular in France, Belgium, the USA: they are eaten raw, boiled, baked, fried; in the soup they replace potatoes and roots; make cutlets, bake cakes.

• Burdock Root Chowder: Burdock roots are thoroughly washed, the top layer is slightly scraped off, cut and dipped in boiling water along with carrots grated on a coarse grater. Boil for 1-2 minutes, salt, pour in a raw egg while stirring, after which it is infused for 5-6 minutes without heating under the lid. Sprinkle with green onions and dill before serving.
• Burdock roots stewed with vegetables: 1 carrot, 1 parsley root, 5 burdock roots, 1 onion, 1 cup chopped cauliflower, 1/2 cup sour cream, 2 tablespoons chopped parsley, salt to taste. Carrots, parsley roots, burdock peel, wash, cut into slices, onions - half rings. Finely chop the cauliflower. Mix all. Add salt, sour cream and pour hot water so that it does not reach the top of the contents by 2 cm. Boil for 8-10 minutes and insist without heating for 6-8 minutes. Sprinkle with parsley when serving.
• Burdock leaf salad: 1/2 cup chopped burdock leaves, 1 cucumber, 3 tablespoons sour cream, salt to taste. Rinse burdock leaves thoroughly and finely chop. Cucumber cut into small cubes. Salad with salt, season with sour cream.
• Burdock and Tomato Salad: 1/2 cup chopped burdock leaves. 3 tomatoes, 2 tablespoons chopped parsley, 1 tablespoon chopped dill, 3 tablespoons mayonnaise, salt to taste. Rinse burdock leaves thoroughly and chop. Mix with chopped tomatoes. Add herbs, salt and season with mayonnaise.
• Coffee drink: Wash the burdock roots, dry in the oven, grind and brew.
• Burdock Root Jam: 1 kg of burdock root, 0.5 kg of sorrel, sorrel, red currant, sour apples, gooseberries of your choice of 1 species, 1.5 l of water. Peel and finely chop the burdock root, chop the sour raw materials, mix with the burdock root, add water and boil over low heat for about 2 hours. This jam is harmless for diabetics.
• Stuffed cabbage from burdock: 10 pieces. burdock leaves, 1 cup boiled rice, 1 pc. carrots, 1 pc. onion, 0.5 cups of tomato paste. Cut carrots and onions and fry in oil, mix with rice, wrap in leaves and stew, pouring tomato diluted with water. Take burdock leaves only from plants of the first year of life.
• Burdock root in dough: 750 g burdock roots, 3 tablespoons flour, 5 tablespoons water, 2 small eggs, salt, pepper, oil for frying. Wash the burdock roots, boil for a couple (about 30 minutes). Cut into circles obliquely about 0.5 cm thick. Pour the flour with water and let it swell for 30 minutes. Add eggs, salt, pepper. Dip the burdock in the batter and fry until crispy. Take the root from plants of the first year - in autumn or early spring.
• Burdock Root with Cream and Mustard: 500 g of burdock, 1 head of onion, 1 tablespoon of butter, 0.5 cups of cream, 1 teaspoon of ready-made mustard, 1 tablespoon of lemon juice. Peel the burdock, cut into thick circles, boil for 2-3 minutes in boiling water with salt. Finely chop the onion, simmer until transparent, add cream and mustard. Put the burdock, simmer everything for 15-20 minutes. When serving, add lemon juice and any spicy herbs.
• Pickled Burdock Roots: 1 kg of burdock roots, 50 g of salt, 0.5 cups of vinegar, 2 pcs. carnations, 10 pcs. peppercorns, 2 pcs. bay leaf, 1 head of garlic. Boil the marinade - boil water with spices and salt, boil for 10-15 minutes, pour in the vinegar and turn it off. Burdock roots cut into jars, add peeled garlic, pour marinade and sterilize. Used as a side dish for meat.

Burdock is considered by many to be an ordinary weed, it is ruthlessly pulled out. But all parts of this plant contain a large number of useful trace elements and vitamins, help get rid of serious diseases. How to dry burdock root at home? What diseases does it help?

How to dry burdock root?

How to dry burdock root

For harvesting, it is better to use large roots of an annual burdock - they are juicy and fleshy. It is necessary to collect raw materials in the fall after the first frost, when the leaves begin to fade.

In the second year, burdock roots become rough, have practically no healing power.

You can distinguish a young burdock from an old one by the thorns - burdocks appear in the second year of the plant's life

It is necessary to extract the most fleshy part of the root, remove the aerial part, clean it well from the remnants of the soil with a stiff brush, wash it, and dry it a little.

Remove the rotted parts of the roots, cut them into small pieces. It is better to dry the roots in the open air - spread the raw materials on a natural fabric or hang them on a rope. You can dry the burdock in the attic, near the battery or stove. Another way is to dry the roots in an oven or oven at a temperature of no more than 45 degrees.

Properly dried roots break well, have a delicate aroma and a sweetish taste. You can store them for 24-36 months in glass containers with lids.

How to use dried burdock root

Burdock root is used in folk medicine, cosmetology, and cooking. To maximize the beneficial properties of burdock, you need not only to know how to dry burdock root, but also how to apply it.

Burdock oil is an effective remedy for hair loss and dandruff. It is necessary to grind or grate 200 g of dried burdock root, pour 200 ml of olive oil. Simmer the mixture in a water bath for 50 minutes, put in a dark place for 8 days, squeeze thoroughly. To enhance the effect, you can add a few drops of clove or bergamot essential oil.

Burdock root has been successfully used as a prophylactic against cancer. Grind 10 g of dried burdock root, add 5 ml of honey, pour 200 ml of vodka. After 10 days, the tincture can be used - dilute 15 ml of the drug in 120 ml of water, drink every day.

An infusion of the roots helps with joint diseases, gallstones, hemorrhoids, diabetes, rickets. Pour 500 ml of boiling water over 25 g of chopped roots, leave for 1 hour in a closed container. Take 150 ml warm after each meal.

Burdock or burdock is a very common plant. It has been known to everyone since childhood, when its thorns (dried inflorescences) served as excellent material for various crafts, and sometimes just for pampering. Gardeners consider burdock a noxious weed, and methodically destroy it in their plots. And at the same time, this plant is a valuable medicinal raw material.

Burdock value

Knowledgeable herbalists harvest burdock in significant quantities. Usually, burdock or felted burdock is used for medicinal purposes. These are the most common varieties that only a specialist botanist can distinguish from each other. Since they have almost uniform properties, there is not much difference in which type to collect.

Almost all parts of burdock are harvested for medicinal and cosmetic purposes: leaves, roots, inflorescences and seeds. Drugs prepared from them have a diaphoretic, choleretic and diuretic effect, are able to relieve inflammation, work as a natural antiseptic, improve metabolism and neutralize allergic reactions. They are used both externally and taken orally, depending on the dosage form.

How to treat burdock

It is not difficult to prepare medicine from burdock.

• For migraines, skin lesions, insect bites or rheumatic pains, it is enough to apply a fresh leaf of the plant to the sore spot, which can be crushed (or simply chewed) for greater effect.
• Similarly, you can use the juice squeezed from the leaves, passed through a meat grinder. It is applied to gauze or a cotton swab, and applied to a sore spot. In some diseases, juice can be taken orally. They use both a freshly prepared drink and a perfectly preserved alcohol tincture (a mixture of juice and alcohol in equal amounts).
• Infusions can be prepared hot or cold from roots, leaves and seeds. These parts are mixed with various oils or simply water. Raw materials can be both fresh and dried. There are many different cooking recipes. It is necessary to choose the option that is most effective for each specific disease.
• For long-term storage of medicinal raw materials (fresh leaves, roots, seeds), tinctures are often prepared from it. They differ from infusions in that alcohol-containing liquids (alcohol, vodka and others) are used as the basis here, honey can be added. Cooking method - only cold. Tinctures can be taken orally, and also used in the form of compresses. They must be stored at room temperature without light. The longer the raw material is infused, the higher the medicinal value of the final product.
• Burdock decoctions are prepared from the roots and inflorescences. To do this, they are boiled with water or vegetable oil for about 15 minutes. The resulting liquid can be used externally or taken orally according to the scheme corresponding to the course of treatment for a particular disease.
• On the basis of an infusion or decoction, you can even prepare an ointment yourself, using any vegetable oils or animal fat for this.

When to collect burdock

The timing of the collection of plant materials depends on its type. The only general principle choose plants no older than two years, as with age, the medicinal properties of the plant are significantly reduced.

Roots should be harvested late in the fall, when the burdock has already accumulated a maximum of valuable substances in the rhizome, preparing for the next growing season.

• They are carefully removed from the ground, dried a little and cleaned with a brush.
• The resulting raw materials are carefully sorted, ruthlessly getting rid of diseased and insect-damaged specimens.
• The aerial part of the root and thin lateral roots are removed, and too thick specimens are cut lengthwise into several parts.
• The resulting raw material is not recommended to be washed, as this procedure significantly reduces the quality of the raw material.
• Dry the roots in the air (necessarily in the shade) or at elevated temperature (in the oven, stove or dryer). Heating of raw materials should not exceed the temperature of 50 °C.
• Properly dried roots should become brittle and break when bent, not bend.
• Dry roots can be stored for up to 5 years in a breathable or airtight container.

Leaves burdock should be harvested in early spring, before the first flowers appear. Collection is allowed during the formation of buds.