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Jellied pie on kefir with canned fish. Jellied pie with canned fish Jellied pie with canned sardines recipe

An ordinary pie mixed with sour cream, stuffed with canned fish and boiled eggs.

Ingredients:

• Sour cream - 250 g.
• Flour - 240 g.
• Boiled eggs - 2 pcs.
• Raw eggs - 2 pcs.
• Butter - 90 g.
• Canned fish - 1 can of 250 g.
• Baking powder - 0.5 tsp;
• Salt - 1 pinch;
• Green onions - 1 bunch;

How to bake this cake

Beat eggs into a cup, add sour cream, baking powder, salt and flour to them. Mix thoroughly until a homogeneous mass is obtained. The dough is ready.

Finely chop boiled eggs and green onions, add fish to them and mix. Fish, if the pieces are large, can be mashed.

Pour half of the dough into a greased form, put thin slices of cold butter on top, put the filling of fish and eggs on it. Pour the remaining dough on top and put in a hot (190 degrees) oven for 35 minutes.

Jellied pie with potatoes and fish

Delicious jellied pie with pink salmon and potatoes. Of course, you can take fresh fish, but to save time, we will cook with canned fish.

The bulk dough for the fish pie in this version is prepared with mayonnaise and sour cream. But if desired, they can be replaced with the same volume of kefir or milk.

Potatoes can be taken both raw and boiled (in the form of mashed potatoes). In this recipe, we simply cut the potatoes into thin slices, as in the photo above.

Ingredients:

• Eggs - 3 pcs.
• Sour cream - 100 g.
• Mayonnaise - 100 g.
• Wheat flour - 160 g.
• Baking powder -0.5 tsp (or 0.5 tsp of soda slaked with vinegar);
• Salt and pepper to taste - 2-3 pinches;
• Potato - 3 tubers;
• Canned food - 2 to 240 g.
• Onion - 1 pc.
• Green onions - 30 g.
• Oil for frying;

Cooking step by step

We start with a test. Beat eggs with mayonnaise and sour cream, add a pinch of salt. Mix flour with baking powder and combine with egg-mayonnaise mass. Mix well until a homogeneous consistency, similar to thick fat sour cream.

Peel the onion and fry in oil until golden. If you use raw fish, then it is also advisable to sweat it for 10 minutes with onions over low heat.

Peel potatoes, wash and cut into thin slices.

Open the canned food, drain the broth, cut the fish into a cup, mash, and then mix with the fried onions. Chop the fresh green onion too and add to the fish. Also a pinch of pepper and salt.

Preheat the oven (180-190 degrees). Grease a baking sheet or mold with oil.

Pour about half of the batter into the mold. Gently lay out the potato slices, a layer of fish goes on them. Pour the remaining dough and send straight to the oven for 40 minutes.

Jellied pie with potatoes and fish is good as an independent dish, as well as an addition to some kind of soup.

• • Fresh fish can be lightly fried with vegetables in some kind of sauce: cream, or tomato paste, etc. This will not only shorten the baking time, but also give the fish a new taste.
  • If the fish is dry, then add a few pieces of butter to the filling.
  • Such a pie can also be cooked in a slow cooker, if there is a baking mode.
  • Choose your favorite seasonings, spices and add them to the filling.
  • You can also add grated cheese to the filling.
  • In addition to the whole fish itself, you can cook a jellied pie with minced fish.

Every housewife dreams of having tasty and easy recipes in her culinary arsenal of baking, which can be made in a short period of time. Such a “must-have” in many kitchens has become a jellied pie with canned kefir. Let's find out why the recipe for this pastry "wins hearts."

Pros of the recipe for aspic pie with canned fish

In our age, when homemade cakes continue to exist, canned fish jellied pie attracts with the following advantages:

• In the first place is its taste: everyone eats this pastry with pleasure.
• The jellied pie with canned fish is very easy to prepare.
• This quick pie is good as a dinner or breakfast, it can be served with the first course for lunch.
• Many housewives really like the fact that you don’t need to get your hands dirty to knead the dough. The dough is whipped with a mixer if desired, although this can be done simply with a fork.
• The pie is very cheap.
• The set of products used in it is the most common.
• It turns out delicious from experienced housewives and young ones.
• Pie can be cooked in fasting.
• The recipe is suitable for a slow cooker.

• Children do not refuse from "Happy fish". This is a great opportunity to supplement their diet with healthy foods.

We will find out what you should pay attention to so that baking on kefir turns out to be especially tasty.

Secrets of the Lucky Fish Recipe

The main thing in every jellied pie on kefir is to properly prepare the baking dish.

• So that the dough does not stick, and after cooking it is easier to take it out, cover the form with parchment paper greased with vegetable oil.
• The dough on kefir should not be too liquid; in terms of density, it resembles sour cream or dough for pancakes.
• If you want to “show” an interesting filling, then put it on a baking sheet last.
  

  In the event that your family prefers a beautiful golden crust, “hide” the filling in the middle layer.

• The finished cake should not be taken out of the oven immediately. Turn off the oven and let the cake “ripen” with the door off and open for about 10 minutes.
• After baking, to prevent the dough from cracking and drying out, cover it with a clean towel or parchment paper.
• If you are not on a diet, you can additionally pour over pastries with melted butter after baking.
• You can make the recipe even more interesting: add dill greens to make the cake bright, and spices for the fish.

• The filling can be varied by adding rice, hard cheese, eggs.

On the shelf of any store there is a sufficient assortment of canned fish. Which jar to buy for our jellied pie?

Choose your favorite preserves with confidence.

To further reduce the budget of the pie, even the most inexpensive canned food will do.

In this baking, you can use fish cooked in oil or in tomato with equal success.

List of products for making a pie according to the recipe "Fish"

For test:

• a glass of kefir;
• 2 eggs;
• a glass of sifted flour;
• 0.5 teaspoon of salt;
• 1/3 teaspoon baking soda.

If you prefer a more loose and airy dough, you can put a few tablespoons of mayonnaise or sour cream.

For filling:

• a jar of canned fish;
• dill and green onions;
• spices for fish optional;
• 1 medium onion.

If the previous list of products for the filling is required, if desired, you can add two or three tablespoons of boiled rice, chop a few boiled eggs, 100-150 grams of hard cheese.

Cheese can be mixed with the filling or put on top of the pie after it is ready, putting it in the oven for a few more minutes for the cheese crust.

making a pie

We heat the oven to 180 degrees. Prepare the form: line the container with parchment paper, grease with vegetable oil.

1. We cut the onion into thin half rings.

2. Knead canned food with a fork, mix with chopped onions and products of your choice (cheese, rice, eggs) and spices.

3. Knead the dough: add soda, salt, eggs and flour to a container with kefir. Placed carefully. Let's check: the consistency should resemble pancakes.

4. We spread the dough and filling in the prepared form in one of the above ways.

5. Let's bake our quick cake. If you decide to make a cheese crust, take the cake out 5-7 minutes before it is ready, sprinkle it with grated cheese.
Total baking time for the cake: 35-40 minutes. After 25 minutes, reduce the heat slightly.

We check the readiness of baking traditionally with a match.

We let the pastry stand in the turned off ajar oven for ten minutes.

6. If you decide to cook in a slow cooker, select the "Baking" mode for 50 minutes. Cover the cake pan with foil. You can pour a small amount of melted butter on top of the cake, sprinkle with herbs. Cover the Lucky Fish with parchment paper or a clean towel and let cool slightly. We recommend using the Redmond multicooker.

We hope that the pie according to this recipe will become a frequent guest on your table. Bon appetit!

It is customary to prepare dishes with canned fish so, to say, in haste. Waiting for guests, and there is very little time left before their arrival? Prepare a jellied pie with canned fish, it is hearty, tasty, and most importantly, quickly.
Our grandmothers also prepared a jellied pie with canned fish for the holidays. Usually the dish is baked using an oven, but time goes by, and an indispensable assistant, a multicooker, has replaced the usual oven.

Jellied pie with canned food in a slow cooker

Let's prepare a jellied pie with canned food in a slow cooker. It is perfect as a side dish, for example, which can also be prepared in a slow cooker.

Dough:

• 2 eggs
• 1 st. sour cream
• 1 st. flour
• sugar, salt

Filling:

• 1 large onion
• 1 b. canned fish

How to cook jellied pie in a slow cooker

1. Dough for jellied pie with canned food is easy to prepare. Mix all ingredients and beat with a mixer.

2. For the filling: open the canned food, lay out the contents and knead well with a fork.

3. We spread the jellied pie with canned food in a slow cooker in layers.

4. The bottom must be lightly greased with vegetable oil. We spread the dough, but not all, we leave a little for its top.

We set a special mode corresponding to your multicooker, and bake until cooked.

Jellied pie with canned food in the oven

And for admirers of classic cooking, we offer a recipe for a quick jellied pie with canned food, cooked in the oven. The dough for this jellied pie with canned food is kneaded with kefir. And it is better to serve it on the table after a hearty meal.

Necessary:

• 2 eggs
• 250 ml kefir
• 2 tbsp. flour
• salt

Filling:

• green onion
• 1 b. canned food

How to cook a jellied pie in the oven

1. Eggs are mixed with kefir, a little salt and flour are added. Then we knead the dough for a jellied fish pie.

2. Preheat the oven and grease a baking dish with vegetable oil.

3. Put the dough, most of it, in a baking dish, put the filling on top.

4. Put the canned food on a separate plate, mash it with a fork and shift it with chopped finely green onions.

5. After the filling has covered all the dough, pour out the rest of it and place the jellied fish pie in the oven for baking.

The dish is baked for about half an hour over medium heat. When the jellied fish pie is browned, you can sweat it for another 10-15 minutes over low heat. Be sure to let the cake cool completely before serving.

Enjoy your meal!

A delicious juicy canned fish pie can be called a real lifesaver for any housewife. It is prepared almost instantly, it turns out to be very satisfying and does not require the use of expensive rare ingredients. If guests are on the doorstep or you want to quickly and simply please your family with an unusual treat, you should definitely master this recipe.

By the way, pastries with canned food as a filling are perfectly stored. Therefore, such a snack is convenient to take with you on the road or to work.

To prepare such a dish according to a classic recipe, you will need to take only the most affordable budget products. These are: a can of canned pink salmon (to save money, you can replace it with saury or sardines), 250 gr. sifted wheat flour, 3 eggs, 250 gr. mayonnaise, 1 tsp baking soda (slaked with vinegar), a pinch of salt.

Cooking steps:

1. Eggs are thoroughly beaten with salt with a fork or whisk. Do not use a mixer for this.
2. Mayonnaise and flour are added to the resulting mixture. The last ingredient is poured into the container gradually - in small portions.
3. It remains to put soda in the dough and leave it for 5-7 minutes.
4. Most of the dough (approximately 2/3) is laid out on a baking sheet covered with parchment, then the fish mashed with a fork is distributed on it. The last layer is the remaining dough.

To easily distribute the mass over the fish, you just need to constantly moisten the spoon with water or oil. As a result, the dough will not stick to it. The pie is cooked in a well-heated oven until golden brown. Usually it takes 40 minutes (at a temperature of 180-190 degrees).

How to make a jellied fish pie?

Another recipe with canned fish filling suggests making a jellied kefir pie. True, its main ingredient this time will be mackerel (1 can). It is she who allows the filling to be juicy and satisfying. In addition to canned fish, you need to use: 0.5 liters of low-fat kefir, 4 eggs, 330 gr. flour, 5 tsp soda, 1 tsp. salt and sugar, 1 onion.

Recipe step by step:

1. Soda is added to kefir, after which the mass is left alone for 10 minutes.
2. Separately, 2 eggs are beaten with sugar and salt (you do not need to separate the yolks from the proteins), after which the kefir mixture is poured into them.
3. It remains to send the sifted flour into a bowl and mix the whole mass thoroughly.
4. For the filling, the eggs are hard-boiled, chopped, and then mixed with canned fish, mashed with a fork, and finely chopped onions.
5. First, a thin layer of dough is poured into the mold, on which the fish-egg mixture is laid out. After that, the filling is covered with the remaining mass.

The cake is baked very quickly - usually about 30 minutes. It can be served as an addition to fish broth or any soup.

Quick pie with rice and canned fish

If the hostess plans to cook a more satisfying version of the pie, then the best solution would be to add rice to it.

Such pastries will especially appeal to men. Together with 1 can of any canned fish, you will also need to use the following ingredients: 200 gr. boiled until half cooked white rice, 350 gr. wheat flour, 1 egg, 300 ml. kefir, 3 tbsp. mayonnaise, 0.5 tsp baking powder (should not be replaced with soda), 1 onion and a couple of garlic cloves.

1. Mayonnaise is mixed with eggs and a pinch of salt, after which the mass is beaten well.
2. Kefir is poured to the above components, and flour is sifted along with baking powder. All ingredients are thoroughly mixed.
3. The dough should be quite liquid - like pancakes. If it turned out to be thicker, then you need to dilute it with water to the desired consistency.
4. For the filling, onion and garlic are finely chopped and fried in any vegetable oil until golden. Fish and rice mashed with a fork are added to slightly cooled vegetables.
5. It remains to add layers to the bowl according to the usual pattern: dough-filling-dough.
6. A pie with rice and canned fish is baked for approximately 50 minutes. It should rise and blush.

A sauce made from sour cream with garlic and herbs goes well with such a dish. Or you can just smear it with mayonnaise.

Puff pastry recipe

Interestingly, for such an appetizing pie with a crispy crust, you can even use thin Armenian lavash.

If the hostess has at least a little time to cook and does not need to rush, for example, to the arrival of guests, then it is better to take the usual frozen puff pastry. In addition, canned pink salmon, 2 eggs, a bunch of green onions and sesame seeds will be used.

1. The dough must be defrosted in advance by laying it on a surface sprinkled with flour. From above, the sheet is covered with a bag or cling film.
2. While the dough “leaves” after freezing (about 45 minutes), you can start filling. For her, hard-boiled eggs are boiled, and then finely chopped along with herbs. The fish is simply kneaded with a fork.
3. When all the filling ingredients are mixed together, they need to be tasted and, if necessary, salted. You can use any herbs and spices.
4. The filling is laid out on the first sheet of dough and covered with the second. The edges of the two parts are securely pinched and tucked down. It remains to transfer the future cake to a baking sheet covered with baking paper.

It is very important to make long, thin cuts on the dough around the entire perimeter. Also, the cake is smeared with yolk, mixed with a small amount of water, and sprinkled with plenty of sesame seeds. It remains only to send it to the oven for 25-35 minutes.

Open fish pie

The discussed option of baking with fish filling is perfect for a festive table. True, under this condition, you need to take care of the external attractiveness of the treat. To make the cake look appetizing, it is worth making it open. It is also complemented by a creamy filling, which makes the dish especially juicy and tasty.

For the test, you need to take 220 gr. sifted wheat flour, 100 gr. butter, 100 grams of low-fat sour cream, 5 gr. baking powder and salt on the tip of a knife. For pouring: 250 gr. sour cream, 3 eggs, 1 tbsp. tablespoons of flour and a pinch of salt. The filling will be prepared from canned saury, pickled cucumbers (to taste) and onions.

1. Melted butter and sour cream are added to the flour sifted with baking powder, after which you need to quickly and thoroughly mix the dough. It will be elastic and very soft.
2. The finished dough is wrapped in cling film and sent to the bottom shelf of the refrigerator for 25-35 minutes.
3. For the filling, onions and pickled cucumbers are finely chopped, and then mixed with mashed saury with a fork. It remains to mix all these ingredients thoroughly.
4. The cooled dough is laid out in a detachable form. It is necessary to create strong high sides in it.
5. The filling is laid out in the resulting recess, and then poured with a mixture of beaten eggs with sour cream, flour and salt.
6. The dish is baked on medium heat for about 40 minutes.

The resulting pie is delicious both hot and cold. It will perfectly decorate the festive table and dilute assorted usual boring dishes.

Jellied pie with canned fish and potatoes on kefir

A jellied fish pie with canned fish may well become a full-fledged independent lunch. Especially if it contains potatoes. The main thing is not to forget that a dish with such a component will be cooked a little longer. Used to make said pie and kefir. But it can be easily replaced with regular sour milk.

The hostess needs to take the following products: a can of canned food, 300 ml. kefir of any fat content, 300 gr. carefully sifted flour, 2-3 small potatoes, 2 eggs, 1 tsp baking soda, a pinch of salt.

1. Kefir should be at room temperature. Soda is added to this fermented milk product. In about 3-5 minutes, kefir will extinguish it, so you do not need to use vinegar. It is enough to let the products brew a little.
2. Salt is added to kefir and eggs are driven in. It remains to add flour and knead the dough thoroughly.
3. For the filling, the potatoes are thinly sliced ​​or rubbed on a coarse grater. The fish is squeezed out of the oil and kneaded with a fork.
4. In the form, the first layer will be dough, the second - fish, the third - potatoes, the fourth - dough again.
5. It is best to use a baking sheet for making a cake. Even in such a thin form, it will bake for at least 45 minutes. Otherwise, the potatoes may remain raw.

To avoid the appearance of a too dry crust on the jellied kefir pie with canned fish, immediately after removing the pie from the oven, generously grease it with butter.

Yeast dough recipe

Yeast dough for the pie is not necessary to buy. Even a novice inexperienced hostess will be able to cook it on her own. It is best to use dry yeast for this. They are simpler and easier to understand. For this baking option, you will need to take the following ingredients: a can of any canned fish, 250 ml. water, 370 gr. flour, 2 tbsp. sugar and 1 tsp. salt, 1 tbsp. l. yeast, 130 ml. high-quality olive oil (do not replace it with sunflower).

1. To prepare the dough, yeast is mixed with sugar and salt.
2. Slightly warm water, butter and flour are added to the above ingredients (gradually - in small portions).
3. The dough is kneaded directly with your hands until it becomes elastic, then covered with a film and sent for a couple of hours in a warm place. Just before use, it will need to be lightly kneaded by hands.
4. After the specified time, the risen dough is divided into two equal parts. One of them is rolled out and placed in a greased form or on a baking sheet.
5. Canned fish, mashed with a fork, is laid out on top of the first layer. Then the future pie is covered with the rolled out second part of the dough.
6. The dish is baked for about 35 minutes in a well-heated oven.

If desired, you can leave a little dough to decorate the cake. For example, cut out flowers and leaves from it. This is especially true if the dish is being prepared for the holiday.

From the current abundance of pie recipes, eyes just run up. If you want to find something original and unusual, you will get lost for the whole day, and while you are choosing, you will not want to cook. But it is best to initially focus on the stock in the refrigerator, so as not to once again run to the store for the missing ingredients.

If you have a jar of canned fish lying around, then you have come to the right place, because 5 incredibly tasty and tender recipes for pies with their addition will be presented here. You probably did not know where they can be applied? This solution is very interesting, and it comes out incredibly tasty in combination with a pleasant dough.

At the same time, you can surprise your household with an unusual combination of tastes. And after all, most likely they would not have thought that there would be a place in the pie for canned food. In addition, these recipes can be attributed to the budget option, which any hostess can easily and quickly prepare.

Jellied pie with saury on kefir dough

Ingredients:

For test:

• Chicken egg - 2 pcs.
• Vegetable oil - 75 ml.
• Wheat flour - 300 grams.
• Kefir 2.5% - 300 ml.
• Salt - 1 teaspoon.
• Soda - 1 teaspoon.

For filling:

• Canned fish (natural saury) - 250 grams.
• Onion - 1 pc.
• Sesame seeds - optional.

Let's start with the test first. Pour the eggs into a bowl and beat lightly. Add kefir, salt and soda, beat and let stand for a couple of minutes so that kefir begins to act on soda. Next, add butter and flour. Knead a homogeneous dough without lumps.

Now it's up to the stuffing. Cut the onion into half rings and lightly stew in the pan. Transfer the saury to a bowl and mash with a fork to a puree state. Add a little liquid from the jar and prepared onions. But you don't need too much moisture. Mix with onions.

Now we make the blank. Grease the bottom of the mold with oil, pour out half of the dough. Put the filling on top and close it with the second half of the dough. We send the cake to the oven, bake at 220 degrees for the first 10 minutes, and then reduce the temperature to 180 degrees. Leave for 35 minutes until the top is browned. Check for readiness with a toothpick.

Jellied pie with canned food on a tender dough

Ingredients:

For test:

• Fatty sour cream - 200 grams.
• Chicken egg - 3 pcs.
• Wheat flour - 250 grams.
• Baking powder - 1 teaspoon.
• Salt - to taste.

For filling:

• Canned fish in oil - 250 grams.
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Salt and pepper - to taste.

First of all, we will prepare the dough, because then it will need to be infused. In a bowl, mix eggs with salt and shake lightly. Then add sour cream and mix a little. Sift flour with baking powder and bring to a homogeneous state without lumps.

For the filling, drain the liquid from the canned food and mash it with a fork until mashed. Cut the peeled onion into medium cubes, and peel the potatoes, wash and cut into thin slices, that is, circles.

Lubricate the form in which we will bake with butter and sprinkle with breadcrumbs or flour. Pour half of the dough onto the bottom, lay potatoes beautifully on it, salt and pepper, lay out canned fish and send onions to them. After that, pour the remaining dough and send it to the oven. It should be heated to 200 degrees, and the cake will be cooked for 45 minutes. Readiness can be determined by a toothpick, at the exit from the pie it will be dry.

Jellied pie with canned fish and rice

Ingredients:

For test:

• Mayonnaise - 500 grams.
• Chicken egg - 3 pcs.
• Soda - 1 teaspoon.
• Wheat flour - 400 grams.
• Salt - 1 teaspoon.

For filling:

• Rice crumbly - 100 grams.
• Canned fish - 240 grams.
• Green onions - 30 grams.

Let's start with the filling. We put the rice to cook, see the instructions on the package. At this time, transfer the canned food to a bowl and mash with a fork. Finely chop the greens and mix with canned food. We also mix the boiled cooled rice into the total mass.

Now let's knead the dough. With a mixer, beat the eggs with salt into a lush foam. Add mayonnaise and mix. Sift flour and soda. The dough should be thick, like pancakes.

Prepare the form, grease it with any oil or cover it with parchment. Pour half of the dough and put the filling on it, pour it with the remaining dough. Send to the oven at 180-200 degrees, where the cake will be baked for 35-40 minutes. Readiness is determined with a toothpick, at the exit it should be dry.

Jellied pie with canned food and potatoes

Ingredients

For test:

• Sour cream 15% fat - 250 grams.
• Mayonnaise is light, fat content 30% - 250 grams.
• Wheat flour - 1 cup.
• Chicken egg - 3 pcs.
• Salt - 1 teaspoon.
• Soda - 1 teaspoon.

For filling:

• Canned saury - 1 can.
• Onion - 1 medium size pcs.
• Potatoes - 2-3 medium-sized pieces.

Let's get to the test. In a bowl, mix eggs, salt and soda, beat with a mixer. Add mayonnaise and sour cream, mix. Sift the flour and bring with a mixer until smooth.

Let's get on with the filling while the dough rests. Peel the onion and chop into small cubes. Peel the potatoes, wash and grate on a coarse grater. Squeeze out excess moisture, it is useless in the pie. We shift the canned food into a bowl and knead with a fork along with the oil. But it shouldn't be too much.

Lightly grease a baking dish with oil and sprinkle with semolina. Pour a little more than half of the dough and put potatoes on top of it. Lightly salt and put the onion on it. Everything must be done evenly. The last will be canned food. Cover them with the remaining dough. We send the cake to the oven at a temperature of 180 degrees. Bring to a golden brown, it will take up to 40 minutes. Additionally, readiness can be checked with a toothpick.

Healthy jellied pie with canned fish

Ingredients:

For test:

• Chicken egg - 2 pcs.
• Sour cream - 200 grams.
• Ryazhenka - 100 grams.
• Mayonnaise - 100 grams.
• Whole grain flour - 180 grams.
• Oatmeal - 50 grams.
• Baking powder - 1 tsp

For filling:

• Canned fish in own juice - 1 can.
• Ginger root - 20 grams.
• green onion
• Basil
• Black pepper
• Onion - 1 pc.

Let's start with the test first. Lightly beat the eggs with a fork or whisk, add sour cream, mayonnaise and fermented baked milk, mix. Sift flour and soda. Bring to a homogeneous state.

For the filling, peel the onion and cut it into half rings. Finely chop the green onion. Three pieces of ginger root on a coarse grater. We mix all the ingredients. We get rid of excess liquid from canned food and knead with a fork. We also chop the basil.

Grease the mold with oil or line it with parchment paper. You can sprinkle with sesame seeds if you like. Pour half of the dough on the bottom and spread the filling on top. First, onion with ginger, distribute it evenly over the dough. Now canned fish, which, if desired, can be peppered. Also sprinkle with basil. Pour the remaining dough and sprinkle with sesame seeds or flax seeds if desired. We send the cake to the oven, where we bake at a temperature of 200 degrees until its top is golden. This will take approximately 30 minutes. Serve in any form.