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Bake pork in the oven in slices recipe. Pork baked in the oven: recipes. Pork with potato side dish in the oven - a simple and tasty dinner

Pork- tender and fatty meat with a sweetish aftertaste. In order to emphasize the dignity of pork, you need to choose the right pieces for cooking the appropriate dish. In the oven, you can cook almost any part of the carcass of a pig as a baked pork.

There are many secrets from experienced chefs that will help the hostess cook a truly delicious, tender and soft pork in the oven. To do this, you need to choose the right piece of meat itself, observe the correct baking temperature, take care of the marinade, sauce and other important points.

Juicy baked pork in the oven always turns out appetizing and fragrant. This dish is perfect for a festive table or a full lunch or dinner. And today we will talk about exactly how to bake meat so that it turns out juicy and soft for you. And examples of step-by-step recipes with photos will help you easily deal with this issue.

Pork is optimally combined with potatoes, mushrooms, tomatoes, cheese and prunes. Pork is not suitable for medium roast, if you want it with blood - take only beef.

Juicy and soft pork baked in the oven - 50 most delicious recipes

Among the recipes for pork baked in the oven, there are options for every taste: from soft boiled pork for sandwiches to a diet dish for losing weight.

1. Wash and dry the meat.

2. Lubricate the meat with mustard mixed with mayonnaise, cover and leave in the refrigerator for several hours (overnight).

3. After that, make holes 1.5-2 cm deep in a piece of meat (over the entire surface) with a thin knife. Cut the garlic cloves into 2-4 parts. Stuff the meat with garlic.

4. Then wrap the meat in foil and place in a pan (or other suitable dish).

Bake the meat in the oven at a temperature of 180-190 degrees for an hour.

5. Carefully unfold the foil and bake the meat for another 10-15 minutes to make it look golden and beautiful.

6. Cut the baked meat into slices.

Serve roasted meat hot or cold.

Bon appetit!

This recipe can be slightly supplemented or changed. For example, bake meat only in mayonnaise. Or only in mustard, in which it marinates perfectly. Meat is baked even in a mixture of fruit jam and mustard. The taste of baked meat is always wonderful.

Ingredients:

Pork (preferably neck or back) - 1-1,5 kg
Garlic - 4-5 teeth
Mustard - to taste
Mayonnaise - to taste

Meat in French is a very satisfying dish, with a good combination of potatoes, tomatoes and meat. This meat dish is suitable for both a festive table and an ordinary dinner. If you want to conquer the heart and stomach of a man, I advise you to cook meat according to my recipe.

To prepare the dish you will need:

1. Marinate the meat (I usually use carbonade, the meat is very tender). Cut along the carbonade into slices of 1.5 cm, but not thicker than 2 cm. Rub well with salt, pepper and seasoning for meat. Cut onion into half rings, mix with meat and, if time permits, leave to marinate for 12 hours; if not, then at least half an hour.

2. Peel the potatoes and cut them into slices.

3. Lubricate a baking sheet with vegetable oil and lay out in layers: potatoes, meat, greased with mayonnaise, onion on top of the meat, then tomatoes cut into rings.

4. Preheat the oven to 180°C and bake the meat for 50 minutes.

5. Before being ready, grate the cheese and sprinkle the meat with it, put in the oven for another 10 minutes.

Bon appetit!

Ingredients (for 8 servings):

Pork (carbonade, neck) - 1 kg
medium sized potatoes 7 PC.
Tomatoes - 3 PC.
Medium sized onion 2 PC.
Hard cheese - 200 G
Ground black pepper
Seasoning for meat
Vegetable oil
Mayonnaise

Delicious barbecue in the oven - the recipe has been repeatedly tested! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). The preparation is elementary, and the kebab in the oven turns out to be tender, juicy, slightly fried. Delicious! Try it! I recommend the barbecue recipe in the oven!

The secrets of cooking such a barbecue in the oven:

1. You need to cook in a baking sleeve.

2. On an onion pillow. Moreover, the onion should be pickled. It is he who most of all gives the meat the taste of barbecue.

But first things first...

Ingredients:

Pork
Vinegar
Sugar
Lemon juice
Spices
Pepper

Cooking:

Meat is best cut into pieces. I tried entrecote - not so tasty. Break off pieces of meat. I cover with cling film. I kick back hard. Then I take off the film, pepper, salt and again lightly beat off.
Then I put the meat in a bowl, pour spices for barbecue. I cut one onion into small pieces and crush it with force in a bowl with meat. I leave it to marinate for an hour. 2 .
An hour before cooking, I marinate the onion separately from the meat. I cut the onion into half rings. I pour it into a bowl. I fill it with boiling water. pouring in 3-4 Art. l. vinegar, add 2 Art. l. sugar, salt. You can also add lemon juice. So, let's start with the main preparation. We heat up the oven. I bake at the highest temperature. I put baking paper on a baking sheet. I cut the sleeve a little longer than the baking sheet itself. I tie on one side. Put the bow in the sleeve. Carefully distribute it along the bottom of the sleeve.
Lay the meat on top of the onion. Do not mix with pickled onions. Tie the other end of the sleeve. And we make several punctures at the top in the sleeve. We put it in the oven and bake the kebab in the oven for about 1-1,5 hours. Depends on the oven. The meat should be lightly browned.
We take it out and put it on a dish. Onions are delicious too!

My Sunday lunch is pork baked with potatoes. As they say, lick your fingers.

Ingredients (for 6 servings):

Pork - 1 kg
Potato - 1 kg
Bulb onions - 1-2 PC.
Mayonnaise - 4-5 st.l.
Vegetable oil
Pepper

Cooking - 1 hour 20 minutes (your 20 minutes):

Ingredients for cooking pork baked with potatoes in front of you.
180 degrees. Wash meat, dry. Cut into cubes.
Peel the onion, wash and cut into half rings.
Place meat and onions in a bowl. Mix well.
Peel and wash potatoes. Cut into slices. Put on meat. Salt, pepper, add mayonnaise. Mix everything well.
Grease a baking sheet with vegetable oil. Lay out potatoes with meat.
Put in the oven on the middle shelf, bake until tender (until golden) minutes 40-50 . Stir occasionally.
Serve pork roasted with potatoes hot. Bon appetit!

I'm showing off :) - today we baked meat in the oven. Tasty? Delicious! You can't buy meat like this in the store. Be sure to think about it when choosing snacks for the new year 2020.

Ingredients (for 10 servings):

Pork (pulp in one piece) - 1-1,5 kg
Garlic - 4-5 cloves (to taste)
Salt - to taste
Pepper - to taste
Bay leaf - to taste

Preparation - 2 hours 30 minutes:

products in front of you. Wash the meat, pat dry.
Peel the garlic, cut into pieces.
Grind the bay leaf, add salt, pepper, seasoning for barbecue.
Mix everything well.
Stuff the meat with garlic and spices. To do this, with a sharp knife, make narrow holes with a depth of 2-3 cm (at intervals 2-3 cm). Put garlic with a mixture of spices into the holes.
Top the meat with spices and salt.
Wrap the meat in foil and leave to marinate in the refrigerator for 4-12 hours.
Turn on the oven, preheat to 180 degrees. Put the prepared meat on a baking sheet. Place the baking sheet on the middle shelf. Bake 60 minutes, then flip the meat in foil and cook for another 30-40 minutes.
Check the meat for readiness (prick with a fork or knife - soft or not). When the meat is ready, unfold the foil and, if desired, you can still put the meat in the oven for browning on 10-15 minutes.
Homemade ham is ready.
Meat cut into slices.
Serve meat with your favorite side dish. Bon appetit!

Ingredients (for 10 servings):

Pork neck - 1,8-2 kg
Tomatoes - 500-600 G
Garlic - 3 cloves ( 15 G)
Olive oil (Extra Virgin) - 1 Art. l. ( 15-20 G)
Mixture of spices "Italian herbs" (optional - "Provencal herbs")- taste
Salt - to taste
Pepper - to taste

Cooking - 2 hours (your 20 minutes):

How to cook meat in foil: We make cuts on the meat (approximately the size of portioned pieces). Cut garlic and tomatoes into slices. Lubricate the foil with oil, sprinkle with spices and salt, put the meat on the foil.
Insert slices of tomatoes and garlic into the cuts. Salt, pepper, sprinkle with spices on top.
We pack everything in foil, tie it (for example, with twine) and bake the meat in the oven in foil 1,5-2 hours at temperature 180-190 degrees. Bon appetit!

Pork baked with cheese and tomatoes is a very quick, tasty and easy-to-cook dish.

1. Cut the onion into small pieces, fry in vegetable oil.

2. Cut the pork into portions, beat off, stuff with garlic to taste, salt and pepper. Place on an oiled baking sheet.

3. Put a thin layer of onion, thinly sliced tomato, mayonnaise and cheese on each piece of meat.

4. Bake in the oven at 200 degrees for half an hour.

Serve pork baked with cheese and tomatoes immediately.

Ingredients:

Pork
Garlic
Tomato
Mayonnaise
condiments
Sunflower oil

Just a magical way to cook meat - pieces in foil. The foil will help distribute the heat evenly, keep the juiciness of the meat, and you will only have to occasionally look into the oven, controlling the process.

Ingredients (for 6 servings):

pork pulp - 500-800 G
Or beef pulp - 500-800 G
Onion - 1-2 PC.
Ketchup - 2 Art. spoons
Mayonnaise - 1 Art. spoon
Salt - 1 teaspoon
Ground black pepper - 0,5 tsp

Cooking - 10 hours (your 30 minutes):

Prepare food.
Cut the meat across the grain into slices thick 1 cm (cut off all fat from pork). If the meat will not marinate for long, then beat the slices first.
Peel the onion, grate.
Mix with ketchup, mayonnaise, salt and pepper.
Brush the meat on all sides with the prepared mixture and marinate from 30 minutes before 12 hours.
Turn on the oven. Fold the foil in half and lay the slices of meat on top of each other.
Wrap the side edges of the foil three turns, and the top one turn, leaving a small hole in the center for steam to escape. Place the meat in foil on a frying pan or baking sheet.
Bake the meat in foil in the oven at a temperature 220 °С during 30-40 minutes. Then open the top of the foil, increase the temperature to the maximum and bake the meat in the foil for another 10 minutes until lightly browned. Bon appetit!

Very juicy and tender pork chops in the oven.

Ingredients (for 6 servings):

pork pulp - 500 G
Sour cream - 200 G
Dijon mustard in grains - 3 Art. l.
Hard cheese - 150 G
Vegetable oil - 1 Art. l.
Pepper mix - to taste
Salt - to taste

Cooking - 45 min:

How to cook pork chops in the oven: Wash the meat, dry it and cut into pieces 2 cm thick. Take off from both sides. Salt and pepper.
Put on a baking sheet greased with vegetable oil. Brush the meat lightly with oil. Bake pork chops in the oven for approx. 15 minutes at temperature 160-180 degrees.
Cheese grate on a coarse grater. Add sour cream, mustard and mix.
Take the meat out of the oven and cover with the filling. Bake pork chops in the oven 10-15 minutes to readiness.
Bon appetit!

Meat baked on onions is very tender, juicy, just melts in your mouth. And the onion acquires a delicate caramel taste. You will spend quite a bit of your personal time preparing this dish.

Ingredients (for 8 servings):

Pork neck (or other fatty part of pork) - 1,5 kg
Bulb onions - 700 G
Garlic - 3-4 cloves
Butter - 70-100 G
Soy sauce - 2 Art. spoons
White wine vinegar - 1,5 tsp
Water - 3/4 glasses
Salt - to taste

Cooking - 2 hours 50 minutes (your 20 minutes):

Here is such a beautiful piece of my neck on 1,5 kg.
Onion cut into strips.
Place the onion in an oiled roasting pan.
I tied the meat a little with a thread so that the neck kept its shape, you can do this too. Sprinkle the meat with salt and pepper on all sides (to make it convenient to rub the spices over the meat, you can grease your hands with vegetable oil). Peel the garlic and cut into small pieces. Stuff the meat with garlic, making shallow cuts evenly over the surface.
Transfer the meat to the onion.
Mix soy sauce, vinegar and water.
Pour the sauce into a roasting pan and place the diced butter around the meat.
Cover the meat tightly with foil and place in a preheated 200 degrees oven. Bake Meat 1 hour. Then reduce the fire to 180 degrees and bake 1 hour. Remove the foil and bake the meat at 180 degrees yet 30-40 minutes.
Here is such a “tanned” meat on an onion pillow.
The meat is so tender that it is impossible to cut it into thin slices, it just crumbles under the blade of a knife, and melts in your mouth! :) Caramel onions can also be eaten. Bon appetit!

Pork and vegetables are baked in the oven, the dish is very tasty, juicy and fragrant. Great dinner or lunch for the whole family.

Ingredients:

Pork - 600 G
Potato - 800 G
Zucchini - 280 G
Carrot - 120 G
Bulgarian pepper - 150 G
Bulb onions - 85 G
Garlic - 2-3 cloves
fresh parsley - 2-3 twigs
Vegetable oil - 2 Art. spoons
Salt - to taste

Cooking:

Prepare products for cooking pork with vegetables in the oven.
Wash the pork, pat dry with paper towels and cut into small pieces. Pour into a baking dish.
Peel the onion, cut into rings and add to the meat. Salt, pepper, add garlic, passed through the press. Pour in vegetable oil.
Toss meat with onion, garlic, oil, salt and black pepper.
Cut the carrot into thin circles, cut the pepper into strips. Add to meat.
Slice the zucchini into slices approx. 1 see. Small potatoes are cut simply in half, and large ones are cut into 3-4 parts. Put the zucchini and potatoes to the meat.
Mix everything well. Cover the mold with foil and place in a hot 200 degrees oven.
Roast pork with vegetables 1 hours. During this time, both meat and vegetables will be cooked. Readiness to check by piercing the meat and potatoes with a sharp knife, they should be soft.
Remove the foil and return the dish to the oven for 10-15 minutes to brown the meat and vegetables.
Delicious pork with vegetables in the oven is ready. When serving, sprinkle the dish with finely chopped parsley. Bon appetit.

For the festive table - baked pork with honey, mustard and soy sauce. New Year's hot dishes such a recipe will definitely decorate!

Ingredients:

Pork neck - 1-1,5 kg
Olive oil - 30 ml
Salt to taste
Black peppercorns - 40 G

For glaze:

Honey - 80 G
Mustard - 80 G
Soy sauce - 50 ml

Cooking:

Shape the meat by tying it with twine.
Drizzle the meat with olive oil (half the amount).
Season with salt.
Grind black peppercorns (using a rolling pin).
Roll the meat in ground black pepper.
Drizzle meat with oil again. Bake the meat in the oven at a temperature 160 degrees 1-1,5 hours.
Prepare frosting. To do this, mix the mustard with honey until smooth.
While stirring, add soy sauce to the mustard-honey mixture.
Remove the meat from the oven, remove the twine.
Drizzle glaze over meat. bake some more 10-15 minutes at temperature 180 degrees.
Bon appetit!

I offer a recipe for a delicious baked pork in the sleeve. Thanks to the marinade, the meat is tender, juicy and aromatic. Homemade boiled pork can be a great substitute for store-bought sausage.

Ingredients (for 6 servings):

Pork (neck or tenderloin) - 800 G
soy sauce - 4 st.l.
Garlic - 4-5 teeth
Allspice peas - 7-8 PC.
Seasoning for pork - 3 st.l.

Cooking - 3 hours 10 minutes (your 15 minutes):

How to cook pork baked in a sleeve: Cut the garlic into pieces. We make punctures in the meat with a knife and put a pea of allspice and a piece of garlic in each hole.
Sprinkle the pork stuffed with garlic and pepper on all sides with seasoning for pork and rub the spices well (do not add salt).
We place the meat in a suitable container, add soy sauce. Let the pork marinate 2 hours, periodically turning the meat.
We prepare the sleeve for baking. To do this, we cut off a strip of such a size from it that meat can be placed there, and remain free along 15-20 see both sides. We send the marinated meat into the sleeve so that the seam of the sleeve is on top. Pour the rest of the marinade there and fix the sleeve on both sides with clips. We put the pork in the sleeve into a pan or into a mold and send it to the oven. We bake pork in a sleeve at a temperature 200 degrees approximately 1 hour (when piercing the baked pork, clear juice should flow out).
Pork, baked in a sleeve, is ready. Bon appetit!

A simple and quick recipe for delicious pork with tomatoes and cheese. I cook meat like this all the time.

Someone will say - "meat in French" ... Perhaps. But I don't like potatoes and don't add them.

Well suited for garnishing rice, watered with juice formed during roasting meat. Zhirnovat, I do not argue, but delicious.

Ingredients (for 4 servings):

Pork neck - 1 kg
Tomatoes - 3-4 PC. (depending on size)
Bulb onions - 3-4 PC. (depending on size)
Hard cheese - 200 G
Mayonnaise - to taste
Salt - to taste
Ground pepper - to taste

Cooking - 1 hour (your 20 minutes):

We collect all the ingredients for cooking pork with tomatoes and cheese. Clean the onions right away. Wash and dry the meat. Turn on the oven, heat up 200 degrees.
Pork cut into bite-sized pieces 1 see. I like it when they are about the size of a palm, it is more convenient to take a portion from a baking sheet - both onions and tomatoes will remain on a piece. (In the photo - chopped smaller, it happened :)) We beat off the meat a little, salt and pepper.
Cut the onion into half rings, the tomatoes into circles. We rub cheese.
Lightly grease the bottom of the baking sheet with sunflower oil. Spread a layer of onion (half). Onion - meat. In this embodiment, the meat will be more tender. You can not put onions on a baking sheet, add more oil - the meat will be more fried, but it may burn :(.
Put a layer of onion on top of the meat again. Then tomatoes.
Sprinkle with cheese.
Gently grease everything with mayonnaise. We place the meat with onions, tomatoes and cheese in a preheated oven. Bake at 180 degrees approximately 40-50 minutes (time depends on the thickness of the meat and the characteristics of the oven).
That's all. Baked pork with tomatoes and cheese is ready.
Bon appetit!

Tender juicy pork in the oven. Simple and delicious.

1. My pork, cut into portions.

2. We clean and cut the onion into rings or cubes.

3. Pour the pork with onions, salt and put your favorite spices, pepper.

4. Pour everything with lemon juice, add mayonnaise.

5. Mix everything thoroughly and put it in a baking sleeve.

6. Put our pork in a hot oven on medium heat for an hour.

7. It is good to serve such meat with mashed potatoes and vegetables.

Ingredients (for 4 servings):

Pork - 1 kg
Onion - 4 PC.
Lemon - 0,5 PC.
Mayonnaise
Spices

Aromatic ham with garlic. Marinated and baked meat in foil turns out to be very juicy, tender and tasty.

Ingredients:

Pork - 1,3 kg
Garlic - 1 big tooth

For marinade:

Mayonnaise - 2 Art. spoons
Mustard - 1 teaspoon
Seasoning for barbecue - 1 teaspoon
Salt - 1 teaspoon
Ground black pepper - to taste

Cooking - 4 hours 15 minutes (your 15 minutes):

Prepare all the necessary ingredients for cooking pork baked in foil. Wash the pork with cold water and pat dry.
How to cook Pork Roasted in Foil: Peel a clove of garlic, wash and cut into slices.
Make deep cuts with a knife and stuff the pork with garlic.
Pour seasoning for barbecue, ground black pepper and salt into a suitable dish. Add mustard.
Add there 2 Art. spoons of mayonnaise. Mix everything well until smooth.
Spread the prepared mixture well on all sides of the pork. To put on 2 an hour in a cool place so that the pork marinates well.
Transfer the meat to a disposable aluminum mold.
Top completely with foil and place in preheated until 180 degrees oven on 1,5-2 hours.
Pork, baked in foil, is ready. The boiled pork turned out juicy and tasty, with a golden brown crust.
Bon appetit!

Very tender meat, just melts in your mouth.

Ingredients (for 3 servings):

Pork - 500 G
Bulb onions - 1 PC.
Tomato - 2 PC.
Egg - 4 PC.
Cream - 200 G
Cheese - 100 G
Greens - optional
Salt - to taste
Black pepper - to taste
Mayonnaise - 2 Art. l.
Garlic - 2 tooth.
Vegetable oil - 1 st.l.

Cooking:

How to cook meat in cream: Peel the onion, cut into rings and put on the bottom of the mold, greased with vegetable oil.
Lay the meat on top of the onion.
Pepper, salt to taste.
4 eggs beat with 1 Art. low fat cream (I used 10 %).
Pour the egg-cream mixture over the meat and send it to the oven for about 15 minutes until the mass seizes.
In the meantime, finely chop the greens, squeeze the garlic and cut the tomatoes into slices.
Remove the dishes with meat from the oven, sprinkle the meat with cream with herbs, brush with garlic and put in slices of tomatoes, not forgetting to salt to taste. Send the mold to the oven for another 10 minutes.
After this time, grease the tomatoes with mayonnaise, sprinkle with grated cheese. And more on 10 minutes into the oven.
When the cheese is melted and lightly browned, the meat in cream is ready.
This is how meat in cream looks on a plate. Bon appetit!

Meat "accordion" with cheese and mushrooms will take its rightful place on the festive table. The dish is very appetizing! Delicious juicy meat is perfectly complemented by mushrooms and fragrant melted cheese. And when cold, the meat can be used to make sandwiches.

Ingredients (for 6 servings):

Pork (loin) - 1,5 kg
Champignon - 150 G
Hard cheese - 120 G
Mustard - 2 tsp
Garlic - 2-3 cloves
Olive oil - 2 Art. spoons
Ground black pepper - to taste
ground red pepper - to taste

Cooking - 2 hours 50 minutes (your 25 minutes):

We prepare products for cooking meat "accordion" with cheese and mushrooms. In the process of cooking, we need a baking sleeve and a strong thread.
We clean the garlic and squeeze it through a press.
Combine olive oil, mustard, garlic and pepper. We mix.
We make cuts in the meat (approximately 2/3 in depth) at a distance 1,5-2 cm.
Rub the meat with salt and the resulting marinade. Leave a minimum of 1 hour.
Wash the mushrooms and cut into slices.
Cheese cut into thin slices. Turn on the oven to preheat 180 degrees.
Stuff the meat with cheese and mushrooms.
We tie the meat with a thread so that the "accordion" does not fall apart.
We place the meat in a roasting sleeve and put it in a mold or on a baking sheet. In the sleeve we do 2-3 holes. Putting the meat in the oven 1 hour.
After 1 hours of baking, cut the sleeve. We send the meat to the oven for another 15-20 minutes for browning. If your oven supports convection mode, turn it on.
Meat "accordion" is ready. Bon appetit!

A recipe for those who do not like beef, but want to eat delicious natural meat.

1. Rinse the meat, dry it with a napkin, cut into portioned pieces about 2 cm thick, always across the fibers. The meat should only be at room temperature, not cold.

2. Pour the meat with soy sauce mixed with olive oil and leave to marinate for 1-2 hours. You can marinate the meat in the evening, so it will be even more tender.

3. Heat up the pan. Oil can not be poured, as the meat was marinated in it. You can add it if you wish.

4. In a hot frying pan, fry the pork on each side for about half a minute.

5. Transfer the meat to the grill and send it to the oven preheated to 150 degrees for 6-7 minutes under the grill. The meat will turn out to be medium-rare with light pink juice inside.

6. At the end of baking, remove the meat from the oven, salt to taste, let it rest for a couple of minutes so that the juice is evenly distributed over the piece.

Bon appetit!

Ingredients (for 4 servings):

Pork - 600-700 G
Soy sauce - 5 st.l.
Olive oil - 5 st.l.
Salt - to taste

If you are planning a holiday, then cook the meat in French according to my recipe. It will surely please all your guests. For example, as a hot dish for the New Year. Plan for New Year's Eve recipes.

Ingredients (for 14 servings):

Pork - 1 kg
Champignon - 1 kg
Bulb onions - 2 PC.
Hard cheese - 100 gram
Adyghe cheese - 100 gram
red tomatoes - 2 PC.
Mustard (ready sauce) - to taste
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for frying

Cooking - 1 hour (your 25 minutes):

How to cook meat in French: Wash the mushrooms, cut and lay out to fry in a preheated pan with vegetable oil.
Peel the onion, cut into half rings and add to the fried mushrooms.
Saute the mushrooms with onions until the water from the mushrooms has evaporated and the onions are soft (transparent). Put the prepared mushrooms with onions in a plate.
Cheese grate on a coarse grater.
Cut the meat into slices, approx. 1,5 cm.
Beat the meat on both sides through cling film. Use cling film as desired, I use it so that the meat does not stain the walls of the kitchen.
Turn on the oven. Place baking paper on a baking sheet. Lay the chops on a baking sheet.
Brush the chops with mustard, salt and pepper.
Put on chops fried mushrooms with onions.
Wash the tomatoes, cut into half rings and put on top of the mushrooms.
Sprinkle the chops first with Adyghe cheese.
Then sprinkle with hard cheese. Put the meat in a French style in a preheated oven to bake - about 35 minutes at 200 degrees. After that, the meat in French can be served immediately to the table.
Ready meat in French. Bon appetit!

Tender meat is good both hot and chilled.

Ingredients (for 4 servings):

Pork neck or shoulder without bone 700-800 G ( 1 piece)
Garlic - 3-4 cloves
Provence herbs or blend 5 peppers - to taste
Salt - to taste

Cooking - 1 hour 40 minutes (your 20 minutes):

Turn the oven on 180 degrees. Spread the foil in 2-3 layer, sprinkle with salt and spices.
Cut the garlic cloves lengthwise (in slices or sticks). Wash the meat, dry it and stuff with garlic (with a sharp knife, make holes over the entire surface of the meat and put pieces of garlic into them). Put the meat on foil, salt, sprinkle with spices.
Wrap the meat in foil, put in a baking dish or on a baking sheet. Bake in the oven at 180 degrees minimum 1 hour. Check the meat, bring to readiness (it took me about 1,5 hours). When the meat is ready, open the foil and let it brown for a minute. 5-7 . Remove from the oven immediately so as not to dry out.
Serve the baked meat with a vegetable side dish. Bon appetit!

Discovered a new way to cook rice. It turned out very tasty, fragrant and satisfying. I advise you to try!

Ingredients:

Rice - 1,5 glasses
Meat - 450 G
Onion - 1 large
Carrot - 1 average
Salt - to taste
Spices - to taste
Soy sauce - 2-3 st.l.
Seasoning curry - 0,5 tsp
Water - 750 ml

Cooking:

Cut the meat into medium pieces, grate the carrots on a coarse grater, chop the onion.
Put the onion into the heated pan, cook until tender.
Add meat and carrots.
Add soy sauce, curry, salt and seasonings to taste. Reduce fire and simmer until done.
Put the meat into a baking dish in the oven, add rice, pour water, mix. Put in the oven for 30-40 minutes at 180 degrees. Bon appetit!

Ingredients (for 6 servings):

Pork (shoulder flesh or other fatty part) - approx. 1,5 kg
Garlic - 1 head
Medium onion - 2 PC.
Salt - to taste
Pepper - to taste

Cooking - 1 day (your 20 minutes):

We will need: of course, a piece of pork (I took the fattest piece that was - from the shoulder blade), garlic, two onions, salt, pepper.
And auxiliary things: a roasting sleeve and twine.
We marinate the meat in the evening. We stuff it with garlic, salt, pepper and leave it in a bowl with coarsely chopped onions. Three hours before the arrival of the guests, we take out the meat, shake off the onion and make a roll out of it. In principle, you can put the filling in the center. It can be anything, but the most delicious will be if you lay the inside with jamon, and then wrap it all up. Checked! It's awesome! But now we have a simple recipe. Therefore, we simply wrap the meat tightly and tie it with twine. It turns out "mummy". :)
Then we put the “mummy” in a baking bag, tie the edges and do not forget to pierce the sleeve in several places so that it does not burst in the oven. A toothpick is perfect for this.
We put our bag in a cold oven. Temperature - 180 degrees. Time - 2 hours. I'm through 1 hour 45 minutes, he took out the sleeve, cut it and tucked it under a piece to form a crust. All is ready. Cut into portions. We spread on a dish and decorate with a side dish and herbs. I guarantee that your guests will be satisfied! Bon appetit!

Pork baked with potatoes, tomatoes and cheese is a meat dish that is suitable for both the festive table and Sunday lunch.

Ingredients (for 6 servings):

Pork (loin) - 600 G
Tomatoes - 3 PC.
Bulb onions - 2 PC.
Potato - 2-3 PC.
Garlic - 2-3 cloves (to taste)
Hard cheese - 250-300 G
Mayonnaise - 100 g (to taste)
Greens - to taste
Vegetable oil (for greasing the mold) - 1-2 Art. spoons
Salt - to taste
Sugar (optional) - 0,5 tsp

Cooking - 1 hour 30 minutes (your 30 minutes):

Prepare products.
Wash the meat, pat dry and cut into slices. Pound the meat on both sides with a mallet.
Peel, wash and cut the onion into quarter rings. Peel the garlic and finely chop.
Wash the tomatoes, cut into slices.
Cheese grate on a coarse grater.
Peel potatoes, wash and grate on a coarse grater. Then salt the potatoes and pour cold water over them.
Turn on the oven and preheat to 180 °C. Form for baking (I have a diameter 28 cm) grease with vegetable oil. Put the beaten slices of meat in the form, salt and pepper.
Sprinkle onion and minced garlic evenly on top, season with a little salt and pepper.
Drain potatoes in a colander, squeeze well.
Put the potatoes in the next layer, salt and pepper a little.
Then distribute the tomatoes, salt a little. You can sprinkle with a little sugar if you like.
Then grease with mayonnaise.
The last layer is grated cheese.
Place the mold in the oven on the middle rack. Roast pork with potatoes, tomatoes and cheese 180 °C approx. 50-60 minutes (until the potatoes are cooked). If through 40 minutes of baking, the cheese crust will begin to blush, and the potatoes are not ready yet, I recommend covering the form with foil and sending it back to the oven. Then the potatoes will reach readiness, and the casserole will not burn and will not dry out.
Pork baked with potatoes, tomatoes and cheese is ready! Bon appetit!

Shish kebab in the sleeve is a homely way to please your family and guests with a delicious shish kebab in any weather.

Ingredients:

Pork - 1 kg
Onion - 3 PC.
Soy sauce - 60 ml
Vinegar 9 % - 1 tsp
Sugar - 1 tsp
Salt - to taste
Spices - to taste

Cooking:

Prepare products.
Cooking shish kebab in the sleeve. Rinse the meat, dry with a napkin. Cut into pieces.
Cut the onion into half rings, add to the meat along with salt and spices.
Pour in 1 st.l. soy sauce and 1 st.l. vegetable oil. Cover with cling film and send to 1 hour in the fridge.
Onion cut into half rings, add 2 st.l. soy sauce, 1 tsp vinegar, 1 tsp Sahara. Crush the onion carefully. We leave for 15 marinate minutes. Meanwhile, turn on the oven to preheat 200 degrees.
Fasten the baking sleeve at one end. Put in the pickled onion.
Transfer the meat from the refrigerator to the onion.
Fasten the sleeve on the other side. Poke a few small holes in the top of the sleeve to allow steam to escape. And send the kebab in the sleeve to the oven for an hour.
The kebab in the sleeve is ready. Bon appetit!

A very satisfying men's dinner - meat and potatoes baked in the oven in foil.

Ingredients:

Pork fillet - 300 G
Potato - 3 PC.
Mustard (sauce) - 1-2 st.l.
Garlic - 4 cloves
Mayonnaise - 1-2 st.l.
Salt - to taste
Spices - to taste

Cooking:

Coarsely chop the potatoes, add to it 1-1,5 st.l. mayonnaise, squeeze a clove of garlic, lightly salt.
Meat cut into steaks, beat off.
Coat with mustard, salt, spices to taste.
Put the potatoes in the form on one side in the foil, put the meat in the other half, also in the foil, after lubricating the bottom with mayonnaise. Put the remaining garlic cut into slices over the meat. Bake in the oven at 190 degrees 40-60 minutes. Bon appetit!

Fragrant, juicy pork with garlic and carrots, baked in the oven in foil.

Ingredients (for 4 servings):

Pork (shoulder) - 400-500 G
Carrot (small) - 1 PC.
Garlic - 3 chub
Salt - 1 teaspoon (to taste)
Seasoning for barbecue - to taste

Cooking - 1 hour 15 minutes (your 15 minutes):

Peel the carrots, wash, cut into small pieces.
Also chop the peeled garlic.
With a knife, make holes in the meat evenly over the entire surface, such a depth that pieces of vegetables “hid” inside.
Lightly dip the garlic in salt, lay in the cut.
In the next cut, put a piece of carrot in salt. So stuff the entire pork shoulder.
Preheat oven. Line a baking sheet with foil. Put meat on it.
Salt the meat to taste (approx. 0,5 teaspoon). Sprinkle meat with barbecue seasoning.
Wrap tightly in foil.
Pour a glass of water onto a baking sheet. Roast the meat in a preheated oven for approx. 1 hour at temperature 180 degrees.
Cut the cooked pork into slices. Bon appetit!

How to bake pork with soy sauce in the oven? It's easy! Check out this pork up your sleeve recipe and enjoy the delicious meat in soy sauce.

Ingredients (for 4 servings):

Pork - 1 kg
Soy sauce - 200 ml
Garlic - 3 cloves
Provence herbs - to taste
Black pepper - to taste
Salt - to taste

Cooking - 3 hours (your 20 minutes):

We prepare the ingredients for roasting pork in soy sauce (in the sleeve).
Cut the meat into pieces.
Pass the garlic through a press, add to the meat. Salt, pepper, add a mixture of Provence herbs.
Add soy sauce. Mix meat with garlic, spices and soy sauce. Let the pork marinate 2-3 hours.
After the meat has marinated, we transfer it to a roasting sleeve. We send the pork to the oven for about 40 minutes at 180 degrees.
Baked pork in soy sauce is ready. Bon appetit!

How to cook boyar pork:

1. Wash and dry the meat. Lightly beat off each piece on both sides. Salt and pepper. Turn on the oven.

2. Peel and wash potatoes and onions. Cut potatoes into small slices, onion into half rings.

3. Grease a baking sheet with oil. Spread potatoes in one layer. Salt. Put the meat on the potatoes. Onions for meat. Pour onion with mayonnaise. Cover the baking sheet with foil.

4. Put the baking sheet in the oven on the middle shelf. Bake at 180 degrees for 40 minutes.

5. Get a baking sheet, remove the foil. Cover each piece of baked pork with a piece of cheese. Return to oven on middle rack. Bake pork in boyar style until golden brown.

6. Pork baked with potatoes is ready. Serve boyar-style pork hot with potatoes. Bon appetit!

Ingredients (for 6 servings):

Chop on the bone - 6 PC.
Hard cheese - 6 slices.
Potato - 6 PC.
Bulb onions - 3 PC.
Salt - to taste
Pepper - to taste
Mayonnaise - to taste
Vegetable oil - 2 st.l.

Baked pork stuffed in two ways: prunes and nuts, tomatoes and garlic. Not a single guest will remain indifferent. I highly recommend preparing this dish for the New Year's table 2020!

Ingredients:

Pork (neck with entrecote) - 4 kg
Bacon - 9 slices
coarse salt
Garlic - 3 heads
Tomatoes - 4 PC.
Nuts - 100-200 G
Pitted prunes - 200 G
apple cider vinegar 6 % - 3 tsp
ground pepper
Vegetable oil

Cooking:

How to cook pork stuffed with prunes, nuts and tomatoes: For this dish, it is best to take a pork neck that turns into an entrecote. Then the meat inside will be juicy. Rub the pork with rock salt on all sides.
Cut one tomato into slices. We add a little salt, but not much, because we will send them inside the pork and they will still give salt to the meat. Pass the garlic through a garlic press. Add pepper and a couple of teaspoons of oil to it. We mix.
Drizzle prunes with vinegar.
We crush the nuts, but not finely (I cut each quarter in half lengthwise).
If you have a small piece of meat, then you can cook it in your sleeve. I will cook on a baking sheet because I have a large piece of pork. Grease the bottom of the baking sheet with oil and lay the bacon tightly. Salt.
Transfer the meat to the bacon. We will stuff the leaner part with tomatoes - the entrecote. We make incisions along the line of the bone.
We add a little inside the incision, lay the garlic and a circle of tomato. You can add more cheese if you wish. Somewhere across 1,5 cm, we make another cut and continue to stuff half the pork in this way.
We stuff the second part of the pork, but make cuts at a distance 1 see. We add salt, grease the cuts with garlic and lay the nuts, prunes and nuts again. Spread a couple of tomatoes around the meat, add. Brush meat and tomatoes on top with vegetable oil. Ideally, you need to tighten everything with cling film and put it in the refrigerator overnight, but you can cook it right away.
Preheat the oven to 200 degrees, send the meat there, reduce the temperature to 180 degrees. Somewhere across 20-30 Minutes after the start of cooking, cover with foil and bake until cooked. Total cooking time in the oven - 1,5 hours.
Serve stuffed pork to the table immediately after cooking, sprinkling with herbs before serving.
The neck is juicier than the entrecote, but the neck is fatter.
Bon appetit!

Thinking about what to cook for dinner so that everyone would like it and be hearty and tasty? The combination of meat, tomatoes and cheese is a classic trio. For steaks, take pork tenderloin with layers of fat.

The meat should contain layers of fat, which will evaporate during processing and make it juicy. A very lean piece of pork will not work - the dish will turn out dry.

Ingredients:

Pork tenderloin - 450 G
Hard cheese - 60 G
Tomato - 0,5 PC.
Bulb onions - 0,5 PC.
Vegetable oil - 2 tsp
Mustard beans - 1 teaspoon
Pomegranate sauce - 1 teaspoon
Garlic - 2 chub
paprika - to taste
Coriander - to taste
Adyghe salt - to taste
Ground black pepper - to taste

Cooking:

Prepare products.
Rinse the pork, dry it with a napkin, cut into two identical pieces. Wrap each piece in turn with a plastic bag, put on a board, beat off quite a bit with a kitchen hammer.
Prepare the marinade sauce by mixing oil, mustard, pomegranate sauce and spices in a deep bowl. Remove the husk from the garlic, crush it with a press, add to the marinade. Stir the sauce.
Coat the chopped pieces of meat on all sides with the resulting sauce and thoroughly soak them with marinade, setting aside for 25 minutes.
Then heat the pan, put the marinated meat on it, fry for about 7 minutes on each side.
Transfer the meat to a work surface. Cheese grate on a fine grater. Sprinkle fried meat pieces with cheese.
Wash the tomato, cut into thin slices, lay on top of the cheese.
Peel the onion, cut into thin feathers, put on tomato slices.
When all the components are in place, carefully transfer the meat with cheese, tomatoes and onions to a piece of foil. Wrap the foil completely around the steaks, leaving no gaps.
Bake pork with cheese, tomatoes and onions in preheated until 180 oven degrees 45 minutes. Then open the foil and bake again 8 minutes. Bon appetit!

Ingredients:

Pork (tenderloin) - 500 g (or more)
Potato - 1 kg (do not take less, you will regret it later)
Ground black pepper
Eggs - 2 PC.
Fat - 5 Art. spoons (Hutsuls use lard, but you can take more familiar fat for you; I took vegetable oil)
Onion - 2 PC.
Tomato paste - 2 Art. spoons
meat broth - 0,5 l
Parsley and dill greens - 3 Art. chopped spoons

Cooking:

How to cook potato pancakes with meat in the oven: Peel and grate the potatoes on a coarse grater. Salt and add eggs. Mix well.
Form pancakes and fry them 2 Art. spoons of fat. Put on a plate.
Meat cut into pieces, thick 1 see, beat off, salt and pepper.
Fry the chops for 2 Art. tablespoons of fat on both sides until lightly browned. Put on a plate.
Chop two onions and fry in the remaining fat. Add tomato paste and stir well.
You can use one large clay pot or several small (portioned). Today I chose a large pot. Place the potato pancakes in the bottom of the pot.
They have meat on top and onions on top. Pour everything with broth and sprinkle with herbs on top. Cover the pot with a lid and put in the oven, preheated to 180 degrees, to 30 minutes.
Put meat and potato pancakes on a plate. You can serve pickled mushrooms. Bon appetit!

Everyone will appreciate this dish. Of course, men, because, firstly, secondly and thirdly, this is meat. And women - for ease of implementation and invariably excellent results.

Ingredients (for 8 servings):

Pork loin - 1,2 kg
Liquid honey - 1 Art. l.
Olive oil - 1 Art. l.
Mustard - 1 Art. l.
A mixture of spices (hot pepper, coriander, thyme, sweet pepper, savory) - 1 Art. l.
Salt - 1 Art. l.
Ground black pepper - 1 tsp
Thyme (or rosemary) fresh - optional

Cooking - 2 hours (your 10 minutes):

Prepare the ingredients for the roast pork. For this dish, pork loin is well suited, it can be on the bone. Don't trim the fat and bones, they will help keep the meat juicy.
How to cook Pork Loin with Onions and Garlic: Marinate the pork first. Salt and pepper the pork well, then roll in the spice mixture.
Make a marinade with olive oil, honey and mustard. (Honey can be warmed up a little in the microwave so that it becomes liquid and mixes with the rest of the ingredients.)
Rub the marinade all over the piece of meat.
Wrap the loin in cling film and put it overnight, or even better - for a day, in the refrigerator. During this time, the meat will marinate and become juicy and tasty after baking.
The next day, remove the pork from the refrigerator an hour before cooking, prepare the onion and garlic for the vegetable pad - peel and cut into pieces.
At the bottom of the dish in which you will bake the meat, lay the vegetables. If fresh thyme or rosemary is available, add a couple of sprigs for flavor.
Place the meat on top, after removing the cling film from it.
Preheat the oven to 230 degrees, cover the meat with foil and bake 20 minutes, then, without opening the door, the temperature must be reduced to 170 degrees and cook for about an hour. After this time, remove the foil and let the meat brown.
Cover the piece of meat with foil and be sure to let it "rest" 10 minutes after you take it out of the oven. The boiling juice inside the meat fibers in this case will be absorbed into the pulp, and will not flow out when cutting.
Cut the baked pork and serve to the table, garnished with baked onions and garlic. Bon appetit!

A wonderful recipe for French baked meat in the oven with potatoes.

How to cook French meat with potatoes:

1. Cut the tenderloin into small pieces and beat it like chops. Salt and pepper immediately.

2. For the sauce, mix mayonnaise with crushed garlic and chopped herbs, you can pepper if desired.

3. Cut potatoes and tomatoes into thin circles, onions into rings or half rings.

4. Pour potatoes with oil, salt, pepper, add your spices to taste.

5. Lubricate the baking dish with oil. We spread one layer of potatoes in the form - I had about half of the potatoes, but if you have a wide form, then lay out the whole potato, and there will be only one layer. Brush potatoes with sauce.

6. Distribute half of the chopped onion on top.

8. Spread the remaining potatoes in an even layer on top, grease it with sauce.

9. Spread the remaining onions and tomatoes. Sprinkle with chopped herbs.

10. We send the meat in French with potatoes to the oven preheated to 200-210 degrees for about 30-40 minutes.

11. Rub the cheese, distribute it on top and bake the meat in French with potatoes for another 10-15 minutes.

Bon appetit!

Ingredients (for 5 servings):

Pork tenderloin - 500 G
Potato - 500 G
Hard cheese - 150 G
Medium tomatoes - 3-4 PC.
Bulb onions - 2 PC.
Mayonnaise - 100-200 g (to taste)
Garlic - 2-3 chub
Sunflower or olive oil - to taste
Salt - to taste
Pepper - to taste
Spices (optional) - to taste
Greens - to taste

A wonderful and very simple recipe for baked pork loin. Tasty and lean meat with hot peppers and mustard can be served as a main hot dish or as a cold appetizer. Try it, very tasty!

Ingredients:

Pork loin on the bone - 1,2 kg
Mustard - 2 Art. spoons
Garlic - 1 head
hot pepper - 1 PC.
Salt - 10 G
Freshly ground pepper - to taste

Cooking - 4 hours (your 30 minutes):

Let's prepare the products. Wash the brisket and pat dry with paper towels.
Finely chop the garlic with a knife, cut the hot pepper lengthwise, remove the seeds, also finely chop.
Tie the loin with a tourniquet and rub with salt, ground pepper, garlic and hot pepper.
Coat the meat well with mustard.
Place the meat in a roasting sleeve and place in the refrigerator. Let the meat marinate for at least 2 hours. Can be left overnight.
Remove the meat from the refrigerator and place in a baking dish. Bake at 180 degrees 50 minutes. Then cut the sleeve, pour over the resulting juice and bake again 10 min until golden brown.
The baked loin is ready. Bon appetit!

Fantastic, not a recipe! It turned out very tasty! Unexpectedly for me, from ordinary products, and such deliciousness! For lovers of potatoes and meat, the dish is a godsend! Be sure to try cooking baked meat and potato balls, and write your impressions! Bon appetit!

Ingredients:

For meatballs:

Minced pork - 400 G
Bulb onions - 1 PC.
Egg - 1 PC.
Breadcrumbs - 4 Art. spoons
Salt - to taste
Ground black pepper - to taste

For potato balls:

Boiled potatoes, hot (mashed potatoes) - 400-450 G
Cheese - 100 G
Egg - 1 PC.
Butter - 1 Art. spoon
Salt - to taste
Ground black pepper - to taste
Garlic - 8-10 teeth
fresh thyme - 5-7 twigs
Vegetable oil - for greasing molds and balls

Cooking:

Let's start cooking with meat balls, but immediately put the potatoes to boil.
Finely chop the onion.
We send the onion to the minced meat.
Add crackers, salt, egg, black pepper to minced meat with onions. Mix well.
We roll minced meat balls. I managed 13 things.
We make mashed potatoes from boiled potatoes and do potato balls.
Add the butter, salt and black pepper to the hot potatoes. While the mashed potatoes are hot, the butter will melt well. We mix.
Add the egg to the puree, mix. Potato dough is ready.
Cheese cut into cubes.
Now we form potato balls about the same size as meat balls. Put a piece of cheese in the middle of the potato buns. Happened 11 potato balls.
We grease the form (I have a glass one) with vegetable oil. At this time, the oven can already be preheated to 200 degrees.
Trying to alternate meat and potato balls with each other, put them in a mold. Lubricate the balls with vegetable oil.
Place peeled garlic cloves and thyme sprigs on top.
Bake meat and potato balls in the oven 40 minutes at temperature 200 degrees.
Juicy meatballs, potato balls with cheese are very tender, with a crispy crust! Garlic - and that one is very appetizing baked! Prepare for health!

Delicious, juicy pork skewers, with smoke... No worse than grilled. Try it and see for yourself.

Ingredients (for 6 servings):

Pork - 2 kg
Onion - 1 PC.
Lemon - 1/2 PC.
Seasonings for meat - 5 st.l.
Sunflower oil - 5 st.l.
Salt - to taste
Pepper - to taste

Cooking:

Cut half a lemon into half rings.
We cut the meat into portioned pieces (large, small, which are convenient for you).
Cut the onion into half rings or rings.
Put the meat in a bowl, add the onion, squeeze the lemon juice and put its slices. pour out 4-5 Art. l. seasonings, salt and pepper to taste. Pour out 5 Art. l. sunflower oil. We mix. Let marinate (minimum) 4 hours). Stir the skewers from time to time.
I used a special shish kebab. You can also cook this kebab in the oven by setting the temperature 180 °C. Bake 1 hour.
Put the finished kebab on lettuce leaves. Sprinkle top with sesame seeds, if desired. Bon appetit!

Pork baked in the oven with tomatoes and cheese is very soft, tender and literally dissolves in your mouth! Very tasty and doesn't take long to prepare!

Ingredients:

Pork (neck) - approximately 1 kg
Tomatoes (large) - 2 PC.
Hard cheese - 150-200 G
Sour cream or mayonnaise - 3 Art. spoons
Garlic - 2 cloves (to taste)
Salt - to taste
Ground black pepper - to taste
Vegetable oil - for greasing the pan

Cooking - 50 minutes (your 10 minutes):

Prepare food for roasting meat in the oven.
Cut the tomatoes into circles.
Grate the cheese.
Squeeze a couple of garlic cloves into mayonnaise or sour cream and mix the resulting sauce well.
Cut the pork into pieces approx. 1,5-2 see. Place the prepared meat on a cutting board, cover with cling film and beat it properly. Beat the meat should be on both sides.
Grease a baking sheet or any other heat-resistant form with vegetable oil and lay the beaten meat slightly overlapping. Salt and pepper the meat well, grease with cooked garlic sauce.
Place tomato slices on top and sprinkle generously with grated cheese. Roast Pork with Tomatoes and Cheese in an oven preheated to 200 degrees, during 40 minutes.
Meat baked with tomatoes and cheese is ready! It turns out very juicy and so tender that it literally melts in your mouth. I highly recommend this recipe for meat!

Meat baked with a whole large piece is a very tasty and beautiful dish. And this dish is very easy to prepare. We offer you a recipe for pork neck baked in the oven.

Ingredients:

Pork neck - 3 kg
Salt - 3 tsp
Ground black pepper - 2 tsp

Cooking:

We prepare products.
Wash the pork neck and pat dry with a towel. Salt on all sides with three teaspoons of salt and pepper on all sides with two teaspoons of ground black pepper.
Put the pork neck on the grill. If this is half of the neck, as in our case, then the bone is down. We send the meat to a preheated oven. The oven temperature should be 140-150 degrees Celcius.
Under the grill with meat we put a baking sheet with one liter of water. Roast the pork neck in the oven for approx. 4,5 hours. If the water in the pan evaporates during baking, add more water.
We take out the finished baked meat from the oven, let it rest for a minute 15-20 , cut.
Bon appetit!

Many of you have thought about what to cook with pork. Pork "accordion" is an ideal option for preparing a meat dish for a festive table! The meat is beautiful and appetizing. Thanks to the combination of tomatoes, cheese and garlic, the pork is indescribably tasty and juicy. However, the recipe is very simple.

Ingredients (for 4 servings):

Pork - 500 G
Hard cheese - 200 G
Tomato - 2 PC.
Garlic - 3 cloves
Salt - to taste
Pepper - to taste

Cooking - 1 hour 20 minutes (your 20 minutes):

Prepare products.
How to cook an "accordion" of their pork (in the oven): Cut the cheese into thin slices.
Also cut the tomatoes thinly.
Cut the garlic into thin slices.
In a piece of pork, make deep cuts at a distance 1 a centimeter apart, without cutting to the base 1,5 - 2 centimeters. Grate with salt, pepper, seasonings (optional) inside and out.
Put slices of cheese, tomatoes and garlic into the cuts.
Wrap the accordion pork in foil and place in a baking dish.
Bake pork with tomatoes and cheese in the oven at a temperature 180 degrees Celcius 1 hour. Through 45 1 minute, unwrap the foil and bake for another 15 minutes.
Pork "Accordion" is ready. As a result, your guests will be delighted with your culinary skills! Bon appetit and see you soon!

This recipe - pork baked in the oven with potatoes - is perfect for an ordinary dinner, and for a festive feast. Beautifully presented on a large platter, baked pork with potatoes is worthy of taking center stage on any table.

Ingredients (for 6 servings):

Pork with ribs - 1,2 kg
Potato - 800 G
Onion - 1 PC.
Rosemary - 1 pinch
Bay leaf - 1 PC.
Vegetable oil - 3-4 Art. spoons
Salt - 2-2,5 tsp
Ground black pepper - 0,5 tsp

Cooking - 3 hours 30 minutes (your 50 minutes):

Prepare the ingredients.
How to cook pork baked in the oven: Rinse the meat well, dry it. You can make cuts in the meat so that the meat is salted better. Salt, pepper, grate with chopped rosemary and bay leaf (optional) and put in a cold place for a few ( 1-2 ) hours.
Put the meat on a baking sheet, pour over heated vegetable oil and bake in a preheated oven over medium heat.
Meat periodically (every 20 minutes) turn over and pour over the juice, if necessary - add a little hot water.
Peel and cut the onion.
Peel potatoes, cut into slices, mix with finely chopped onions.
An hour after the start of baking, put the potatoes with onions on a baking sheet next to the meat. To prevent the edges of the ribs from overcooking, they can be covered with foil. Fill everything with hot water 1,5 cup) and bake pork with potatoes in the oven until tender ( 30-40 minutes).
Roast pork must stand 10 minutes, after which you need to cut the meat into portioned pieces with a bone.

French-style potatoes baked in the oven with meat and onions. A very simple recipe, but French potatoes are always very tasty and appetizing. Yes, and it looks quite - why not a hot dish for the New Year 2020?

Instead of pork chops, you can use chopped chicken fillet, but the taste of the dish will be different.

Ingredients (for 2 servings):

Potato - 7 PC.
Oil - 50 G
Pork (chops) - 300 G
Bulb onions - 2 PC.
Mayonnaise - 100-150 g (to taste)
Hard cheese - 150 g (to taste)
Salt - 1-2 tsp (to taste)
Pepper - 0,25 tsp (to taste)

Cooking - 1 hour (your 20 minutes):

Products for cooking potatoes in French in front of you.
How to cook potatoes in French: Wash the meat, drain, cut into a thickness of about 1 cm.
Pound the meat with a kitchen mallet.
Peel potatoes, wash. Turn on the oven.
Peel the onion, wash and cut into thin half rings.
Peeled potatoes cut into thick slices 3-4 millimeter.
Grease a frying pan without a handle with oil. Put half of the potatoes in the pan, salt.
Put the pieces of beaten meat on top so as to completely cover the layer of potatoes. Salt and pepper.
Put the onion, cut into half rings, on the meat.
And then a layer of potatoes.
Salt and generously grease with mayonnaise.
Place the pan in the oven on the middle shelf. French baked potatoes in preheated 180 °C oven 40 minutes.
Grate hard cheese on a coarse grater.
Through 40 minutes after the start of baking (for 5-10 minutes until ready) remove the pan from the oven, sprinkle the dish with grated cheese. Put the french fries in the oven 5-10 minutes.
French fries are ready. Serve hot. Bon appetit!

Cooking juicy ham at home. Great meal for lunch. And it’s not a shame to serve pork ham on the festive table :)

How to cook pork tenderloin:

1. We take a good piece of pork with layers of fat. My.

2. Finely chop the garlic, roll it in salt and ground black pepper.

3. We make cuts over the entire surface of the piece of pork, into which we carefully insert the pieces of garlic.

4. Then rub the meat with salt, black pepper and spices to taste.

5. I didn’t have a very thick piece, so I rolled it into a roll and tied it with a thread.

6. Put in the refrigerator overnight - let it soak in the aroma of spices and garlic.

7. We wrap the meat in foil, put it on a baking sheet in an oven preheated to 180-190 degrees.

8. After 1 hour, check the meat - pierce with a knife. If the juice is clear, the pork is ready. Then remove the foil and put the pork tenderloin in the oven for another 20 minutes to brown.

Ingredients:

Pork - 1-1,5 kg
Garlic - to taste
Ground black pepper - to taste
Salt - to taste
Spices - to taste

Cooking:

Let the pork cool down, then cut into thin slices. It is customary to serve pork ham at the table along with fresh vegetables or horseradish.

Baked pork with apples and onions is a very tasty, harmonious dish that successfully combines juicy meat and sweet and sour apples, creating a unique flavor ensemble.

Ingredients (for 2 servings):

Pork (pulp) - 300 G
Sweet and sour apple (large) - 1 PC.
Bulb onions - 2 PC.
fresh thyme - 2 twigs
Or dried thyme, to taste
Ground black pepper - to taste
Salt - to taste

Cooking - 1 hour (your 20 minutes):

Prepare the necessary ingredients.
How to cook pork baked with apples and onions: Wash the meat, dry it with a paper towel. Salt and pepper.
In a well-heated frying pan with a small amount of vegetable oil, fry the meat on both sides until golden brown.
Transfer the meat to a baking dish. Cover to keep warm.
Onion cut into thin half rings or feathers.
Fry the onion until golden, season with salt and pepper.
Wash the apple, remove the core and cut into large slices.
In the form where the meat is located, put the fried onions and apples. Add sprigs of thyme (you can use dry thyme).
Cover the form with foil and bake pork with apples and onions in a preheated oven at a temperature 190 degrees for about half an hour. Allow the cooked meat to “rest” for a few minutes and serve.
Baked pork with apples and onions is ready. Bon appetit!

In my opinion, this is a very interesting and unusual recipe for cooking meat. We always try to cook something new and interesting for our loved ones. Why not try this pork recipe? It is not difficult to prepare, the set of products is minimal, and the meat is tender, with a crispy skin.

Ingredients:

Pork with skin 2 kg
Garlic - 6 teeth
Seasoning "Mixture of peppers" - to taste
Salt - 1/2 packs

Cooking:

Wash a whole piece of pork, clean the skin with a knife from dirt and dry it with paper towels.
On the sides of the meat we make small but deep incisions and insert garlic cloves into them.
Rub the meat on all sides with a mixture of five peppers.
Put the pork skin side up and sprinkle with a thick layer of salt, it took me more than half a pack of salt.
We spread the meat on the grill for baking, put the grill in preheated to 180 degrees oven. Under the grate, be sure to put a baking sheet with water, so that the fat flowing from the meat does not burn.
After an hour, remove the salt plate from the surface of the pork, which will harden during baking. Increase oven power to 250 degrees and leave the pork to bake for another 40 minutes before 1,5 hours, the baking time depends on the thickness of the piece of meat. The skin should become crispy and, ideally, porous.
When the meat is cooked, cut it into portions and serve with a side dish and your favorite sauce.
I served pork in Chinese style with rice and sweet and sour sauce, it turned out very harmonious and tasty. Bon appetit! Please yourself and your loved ones!

I found this recipe on the Internet a long time ago and cook it quite often. Personally, I am attracted by the ease of preparation, as well as the fact that the meat can be served both hot, with a side dish, and chilled. This baked meat is quite capable of replacing sausage for your morning sandwich.

Ingredients:

Meat (beef or pork) - 1,5 kg
Garlic - 4-5 teeth
Mayonnaise - 3 Art. l.
Rosemary - to taste
Ground black pepper - to taste
Hot pepper - to taste
Salt - to taste

Cooking:

The meat can be cooked in one large piece or cut into smaller pieces. Do not forget that if you plan to bake the meat in one piece, then the baking time will increase significantly. The main thing is that inside the meat reaches a temperature of at least 70-80 degrees if it's pork, and 60-70 degrees if it's beef. Of course, if you like very deep-fried meat, then the internal temperature must be increased. The internal temperature of the meat is measured with a special thermometer. If you don’t have this available, then it’s not so difficult to check the readiness of the meat: cut or pierce a piece - if colorless transparent juice stands out from it, then the meat is fried. I cooked the meat in small pieces.
On each of them it is necessary to make an incision, but not cut to the end.
Let's prepare the sauce with which we will miss our meat. It is very simple to make it: finely chop the garlic or chop it through a press, mix it with mayonnaise, add spices to taste, add some salt and mix thoroughly.
We coat each piece of meat with the finished sauce.
Wrap the meat in foil and place on a baking sheet.
Do not forget to pour water into the bottom of the pan so that the meat does not burn. As the water boils, it must be topped up.
We send our meat to preheated to 200 degrees oven for about two hours. Behind 15 Minutes before cooking, open the foil so that the meat is browned.
You can serve the dish with any side dish of your choice. Bon appetit! Please yourself and your loved ones!

Recipe for juicy meat under a fur coat, baked in the oven. Any type of meat is suitable for the recipe, I cooked pork. Baked meat with tomatoes and cheese is very tasty, and most importantly juicy. Perfect for lunch or a holiday table!

Ingredients (for 2 servings):

Meat (pork) - 300 G
Cherry tomatoes - 4 PC.
Or a big tomato 1 PC.
Onion, small 1 PC.
Hard cheese - 70 G
Sour cream (fat content) 20 %) - 1 Art. spoon
apple cider vinegar - 1 Art. spoon
Sugar - 1/2 tsp
Salt - to taste
Ground black pepper - to taste
Fresh herbs (for serving) - to taste

Cooking:

Turn on the oven, preheat to 200 degrees. Pork (portioned pieces of small thickness) should be thoroughly beaten off with a special hammer. I beat the meat under the film with a rolling pin - it will also work if there is no hammer. But with a hammer it will be possible to beat off the meat thinner, and it will be softer. Salt and pepper the meat on both sides.
Lubricate the meat with sour cream on both sides.
Roast pork in the oven 25 minutes at temperature 200 degrees.
Onion cut into thin strips.
Pour boiling water over the onion, add vinegar, sugar and salt. Leave the onion to marinate 10-15 minutes.
Cut tomatoes into thin slices.
Grate the cheese on a coarse grater.
Drain the water from the onion through a sieve, additionally dry the onion with a paper towel. Take the meat out of the oven. Lay the onion over the pork in a heat-resistant dish.
Put the tomatoes on the onion. Salt and pepper a little.
Sprinkle pork with onions and grated cheese on top. Bake meat with tomatoes and cheese in the oven at a temperature 200 degrees 15 minutes.
Juicy meat under a cheese and vegetable coat is ready. When serving, sprinkle the baked meat with fresh herbs. Bon appetit!

Meat rolls in cream is a hearty, tasty and even festive dish. Hot rolls will decorate the table on any solemn day. It will take some skill to cook them, but if you cook slowly, then you will succeed. Rolls are prepared with mushroom filling, which means that the meat will turn out to be more fragrant and juicy. They are baked in cream, which makes them incredibly tender.

Ingredients:

pork pulp - 500 G
Champignon mushrooms - 300 G
Bulb onions - 150 G
Cream - 150 G
boiled eggs - 2 PC.
Hard cheese - 50 G
Salt - to taste
Ground black pepper - to taste
Water - 200 G
Vegetable oil - for frying

Cooking:

Let's prepare products for meat rolls in cream.
For the filling, take mushrooms and onions. Cut the mushrooms into small pieces, and the onion into half rings.
Fry mushrooms with onions in vegetable oil until they are browned.
We cut the pork pulp into steaks and beat it lightly with a hammer. Salt and pepper each piece, you can do this only on one side.
Mix the cooled fried mushrooms with grated cheese and chopped (pre-boiled hard-boiled) chicken eggs. We mix the filling, and it is ready.
Place on each piece of pork 1,5 tsp fillings.
We wrap the rolls and fasten with toothpicks so that nothing crumbles.
Fry the rolls in vegetable oil until golden brown.
We try to fry from several sides, turning from one side to the other.
Pour the meat rolls with cream, add water to make a sauce, and put in the oven to bake.
At 180 degrees through 30 minutes the dish will be cooked - the meat rolls will become soft and tasty.
Enjoy your meal!

Meat in French from the pulp of pork is cooked quickly and always turns out tasty, juicy and very appetizing.

Ingredients (for 8 servings):

Pork (pulp) - 800 G
Bulb onions - 4 PC.
Hard cheese - 300-350 G
Salt - to taste
Pepper - to taste
Vegetable oil
Greenery
Mayonnaise

Cooking - 1 hour 10 minutes:

Prepare products. Rinse the pork well, let dry or dry well on all sides with paper towels.
Cut into slices no more than 1 cm.
Beat the meat with a hammer on both sides so that the finished meat is soft and tender. For convenience, you can wrap each piece of meat that has not yet been beaten off in cling film. Rub each broken piece with salt and pepper on both sides. Transfer meat to a plate and set aside. 20 minutes to marinate.
Cut the onion into rings or half rings. I cover the baking dish with foil and grease with vegetable oil. I spread the onion in the first layer over the entire surface of the mold. This way the meat won't burn.
Put the meat on the onion.
Pour plenty of mayonnaise over each layer of pork.
Sprinkle each piece of meat separately with grated cheese on top of mayonnaise. Sprinkle the chopped herbs on top of the cheese.
You can send to bake. Roasting time - approx. 30 minutes. In preheated to 180 oven degrees.
Bon appetit!

I tried many ways to cook homemade boiled pork, and something did not suit me in each - either the meat turned out to be too tough or dry, or the spices failed. As a result, I came up with the perfect recipe for myself, in which tender juicy meat is combined with aromatic seasonings.

The secret of juicy fragrant homemade boiled pork is that the meat is pre-marinated in the refrigerator for at least 3 hours, and when it is further baked, the oven does not open during cooking, and also for 8 hours after the meat is ready.

Separately, I want to say about the spices that I use. I already have a ready-made mixture that I brought out for myself. And it consists of the following spices: paprika, nutmeg, ground black pepper, coriander, mustard seeds, suneli hops. If you like spicy meat, I advise you to add ground chili.

Ingredients:

Pork oven - 600 G
Garlic - 4-5 teeth
Salt - to taste
Ground black pepper - to taste
ground chili pepper - to taste
Spices (paprika, nutmeg, ground black pepper, coriander, mustard seeds, suneli hops) - 2 tsp
Sunflower oil unrefined - 2 Art. spoons

Cooking:

Here is the necessary set of ingredients for making homemade boiled pork.
Peel the garlic and cut into slices lengthwise 3-4 parts.
Make cuts in the meat with a thin knife and put the chopped garlic into them.
Mix in a small bowl 2 tablespoons of sunflower oil, salt, pepper, spices, ground chili and mix thoroughly.
Thoroughly coat the pork on all sides with the resulting mixture.
Wrap the pork in foil and marinate in the refrigerator for at least 3 hours. (I usually marinate pork in the morning and put it in the fridge all day).
After the lapse of 3 hours, remove the pork from the refrigerator, place in a baking dish and send to the oven, preheated to 190-200 degrees. Bake meat in the oven 1 hour 40 minutes. After the time has elapsed, turn off the oven and leave the pork in it for 8 hours. Do not open the oven! Through 8 hours, open the oven, unwrap the meat, drain off excess liquid and let the meat dry. Homemade boiled pork can be cut and served at the table. Bon appetit!

Pay attention to the cooking time and temperature. Putting in a cold oven is not recommended at all, as in the very first minutes of heating all the juice will flow out. If some part starts to burn, while other parts are still raw, you can cover it with foil. If you want the dish to turn rosy, put it in a preheated to 220-230ºС degrees for 10 minutes, then lower the temperature to 200 degrees. Baking time depends on the weight and size of the piece. Each pound increases the cooking time by about 25-30 minutes.

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Readers' recipes and reviews

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These delicious chops, in my opinion, have nothing to do with either the steppe or the fires. But the recipe came to me under this name. I read it a long time ago in a magazine, but I cooked it for the first time only for the New Year's festivities. We fell in love with this dish with the whole family!!! I've made it five times already and every time I like it even more!

Ingredients:

Pork (you can also use veal) - 700 g
Potato - 2 pcs
Chicken egg - 2 pcs
Wheat flour / flour - 3 tbsp. L.
Mayonnaise (or sour cream) - 2 tbsp. L.
Onion - 1 pc.
Garlic - 3 tooth.
Greens (dill, green onion, parsley)
Sour cream (or cream) - 200 ml
Salt (to taste)

Servings Per Container: 6.

Cooking time: 30 minutes.

Cooking:

Cut the meat into chops and beat them off (I put the pieces in a bag - no splashes). Let's prepare a “fur coat” for our chops: rub raw potatoes on a coarse grater, finely chop onion, herbs, garlic grated or chopped in a garlic maker, mix everything, salt, pepper, add eggs, mayonnaise or sour cream (2 tablespoons) and flour . We mix everything.
Fry the meat hidden in the “fur coat” in hot oil.
Fry, turning carefully, until golden brown.
We spread the chops on a baking sheet lightly greased with oil, pour sour cream (today I found a package of cream) and send it to a hot oven for 5-7 minutes.
Ready-made chops are very tender, and what a flavor stands while they are fried, and then "reach" in the oven!!!
In principle, a side dish is not needed for such meat - it is already available in the form of a fur coat. But today I served it with a wonderful salad - fresh cabbage, cucumbers, tomatoes, herbs, lemon juice, salt and vegetable oil.
The meat is very, very tasty, try it - I'm sure this dish will take its rightful place among your favorites!!!

The recipe is really simple, just coat the meat with marinade, let it stand for a while and bake in the oven. The marinade is made from products that are usually always in the refrigerator - soy sauce and mayonnaise.

These two products are simply made for each other, they make a fragrant mixture in which any meat is perfectly marinated.

Required products:

pork neck - 1 kg.
mayonnaise - 2 tbsp. L.
soy sauce - 2 tbsp. L.
dry rosemary,
ground black pepper

What part of the carcass is better to take for baking? In principle, any part can be cooked deliciously, but for a dish as a whole piece, it is still better to take the neck, shoulder part or rump.

How to cook in the oven:

Wash the pork piece well, pat it dry with a paper towel to remove excess moisture. Salt the meat on all sides, rub salt with your hands.
In a bowl, mix soy sauce, mayonnaise, ground black pepper, dry rosemary. You can replace rosemary with other aromatic herbs or add your favorite spices.
Grease a baking dish with vegetable oil. Put a piece of meat and coat it with marinade on all sides. Leave to marinate in a cool place for 4-5 hours.
Cover with foil, put in an oven preheated to 180 degrees.
Roast for about 1.5 hours until pork is tender. If desired, you can remove the foil at the end if you want to brown the dish.
Put the finished meat on a plate and cut into portions.

Suitable for cooking in the oven, in principle, almost any pork. However, it is still believed that the most delicious are the baked ham, neck or shoulder blade.

Pork baked in foil: a step by step recipe

Ingredients:

1 kg of meat;
4 cloves of garlic;
2 laurels;
salt;
sour cream or mayonnaise;
pepper, rosemary;
vegetable oil.

Prepare marinade for meat. Squeeze mayonnaise into a bowl and add garlic cloves crushed into gruel, ground lavrushka powder and other spices.

Lubricate the pork liberally with the resulting sauce and leave to infuse in the refrigerator for 3-4 hours. Wrap the meat in foil and bake at 200 ° C for half an hour.

Remove the pork from the cabinet, make a cut on the foil and put back in the oven for another 15-20 minutes. This procedure is necessary so that the meat is well browned.

Pork baked in foil is best served with boiled potatoes. This dish goes very well with vegetable summer salads.

Pork baked with vegetables in pots: a simple recipe

With vegetables, baked pork is lighter and does not seem so greasy.

Ingredients:

600 g pork;
2 pcs each - carrots, peppers, eggplants, onions;
6 potatoes;
4 sprigs of fresh dill;
1 tbsp vegetable oil.

Eggplant for cooking pork with vegetables cut into half rings. Remove the stem. To rid eggplants of bitterness, salt them, hold in salt for 20 minutes and rinse in cold water.

Chop onions and bell peppers into small cubes, carrots into strips, and tomatoes into half rings. Remove the peel from the tomatoes by scalding them with boiling water.

Rinse the meat with water and cut into cubes of about 1.5x1.5 cm. Fry the pork over medium heat in a pan with onions until half cooked. Peel the potatoes and cut lengthwise into 4-6 pieces.

Rinse the pots and put in them in layers:

potatoes;
pork;
pepper;
carrot;
eggplant;
tomatoes.

Pour a little salt into each pot and pour about ¾ of boiled chilled water. Put the containers with pork and vegetables in an oven preheated to 200 ° C. After an hour, remove the pots from the oven and add a sprig of dill to each.

Pork steaks with mustard and honey

This dish is perfect for the holiday table.

Ingredients:

300-400 g of pork;
1 tsp of thick natural honey;
1 tsp strong mustard;
½ tsp seasoning for barbecue;
3 cloves of garlic;
pepper, salt.

Cut the roast pork into thin steaks and beat lightly with a hammer. Prepare marinade from crushed garlic, honey, mustard, salt and spices.

Grease the steaks on both sides with sauce and put them in the refrigerator to soften for about half an hour. You can skip this step if you wish. But in this case, the meat will be baked a little longer in the future.

Put the pickled pork in a pan or on a baking sheet and bake in the oven at a temperature not exceeding 200 ° C. Steaks will be ready in 40-45 minutes. Serve this dish, like any other baked pork, of course, you need to hot.

How to bake pork with sour cream

Ingredients:

500 g pork fillet;
500 g sour cream;
onions and carrots - 1 pc;
vegetable oil.

To prepare this dish, cut the meat into pieces and place in a baking dish. Crush the garlic and mix the gruel with chopped green dill. Put the resulting mass into the meat and mix everything well.

Chop the onion and lightly fry in vegetable oil. Put the onion on the meat and pour sour cream on top. Salt, pepper the pork and mix everything thoroughly. Bake at 180°C for 45 minutes.

Pork baked with potatoes

Ingredients:

600 g of meat;
1 kg of potatoes;
100 g butter;
2 onions;
mayonnaise and sour cream - 6 tbsp each;
150 g of cheese;
½ cup broth;
2 cloves of garlic;
coriander, dried herbs, thyme, ground pepper.

Wash the meat and pat dry with paper towels. Cut the pork into steaks about 1 cm thick. Cover each piece with a thin plastic wrap and beat off.

In order for the meat to subsequently bake quickly, rub spices and salt into it and leave to marinate for 15-30 minutes. While the pork is infused, cut the onion into half rings. Peel the potatoes, cut into thin slices and season with salt. Large tubers pre-cut into two parts lengthwise.

Mix sour cream and mayonnaise and put crushed garlic into the mixture. Pour the sauce over the chopped potatoes and mix everything together.

Put the pieces of butter on the bottom of the baking dish. Spread the meat over them. Lay the onion on top.

Pour the meat broth or boiled water into the mold. Put potatoes with sour cream sauce on top of the meat and evenly distribute it over the surface.

Preheat the oven to 180°C and place the mold in it. Roast the pork for 30 minutes until the potatoes are golden brown.

After half an hour, remove the potatoes with meat from the oven and sprinkle with grated cheese on top. Put the dish back in the oven for another 30 minutes.

Pork with pears step by step

Ingredients:

1 kg pork neck;
3 pears;
100 g cranberries or lingonberries;
50 ml red wine;
¾ teaspoons of salt;
2 tbsp vegetable oil;
2 pinches of nutmeg;
1 tbsp lemon juice;
1/3 tsp pepper;
salt.

To prepare the marinade, combine nutmeg, salt, pepper, oil and wine. Rinse the meat thoroughly and cut into plates about 1.5 cm thick, without cutting to the end about 1 cm. Coat the pork with marinade.

Wash the pears and remove the core with seeds from them. Cut fruit into thin slices. Sprinkle each slice with lemon juice.

Put the meat on foil, rolled up in 3 layers. Insert a pear plate into each cut. Put cranberries or lingonberries between meat and plates. Pour some berries on top of the neck itself.

Wrap meat tightly in foil. Roast pork at 180°C for about 50 minutes. Remove the pork from the oven, unscrew the edges of the foil and bake the meat for another 20 minutes. before the formation of a ruddy crust.

Baked pork "Bear paw"

Ingredients:

1.5 kg of pork;
4 eggs;
5 potatoes;
6 cloves of garlic;
200 g of hard cheese;
spices for roasting meat;
vegetable oil;
salt.

Cut the meat into palm-thick steaks. Beat the pork and coat with garlic, salt and spices on all sides.

Peel potatoes and grate on a coarse grater. Break eggs and salt into a bowl with potatoes. Beat the mass with a fork until foam appears.

Put two tablespoons of the potato-egg mass on the bottom of the plate. Place meat on top. Cover the steak with two more tablespoons of potato mixture.

Carefully transfer the meat to the pan and fry for 1 minute on each side. Do the same with the other pieces of pork.

Transfer the fried steaks with potatoes to a greased form. Grate the cheese coarsely and sprinkle over the meat. Put the mold in the oven and keep the meat there at a temperature of 200 ° C for 20 minutes. Serve each juicy steak on a separate plate.

Pork in the sleeve

Ingredients:

1.5 kg of pork;
4 cloves of garlic;
2 bay leaves;
3 tsp each of coriander, Provence herbs and ground coriander;
3 tsp salt.

Prepare marinade for meat. To do this, put two tablespoons of salt, coriander and Provencal herbs in 1 liter of boiled hot water. Add bay leaf and mix everything.

Cool the brine and dip the meat into it. Hold the pork in a salt solution with spices for 3-6 hours. Remove the meat from the brine and pat dry with a towel.

Rub the pork with the remaining salt, coriander and Provence herbs. Cut the garlic cloves into thin slices and stuff the meat with them.

Put the pork in the sleeve, add the bay leaf. Tie the ends of the sleeve and cut a few holes in its upper part.

Put the pork in the sleeve on a baking sheet and bake in a preheated oven for 1 hour at a temperature of 180 ° C.

After an hour, to check the readiness of the dish, cut the sleeve and pierce the meat with a knife. The juice flowing from the pork should be clear and light.

Leave the baked meat in the oven for about 10 more minutes. in an open sleeve. This is necessary so that the top side of the pork is browned.

Pork roll with pomegranate sauce

Ingredients:

2 kg pork neck;
1 bell pepper;
6 cloves of garlic;
1 tsp mustard seeds;
1 tbsp grant sauce;
2 bay leaves;
1 tsp mustard seeds;
100 g of mayonnaise;
2 tsp mustard;
pepper.

To prepare the filling, cut the pepper into small cubes and chop the garlic into small pieces. Mix these ingredients.

Cut the meat in a spiral and grease with pomegranate sauce. Salt the pork on all sides and pepper it. Roll the pork into a roll, wrap with cling film and marinate for an hour in the refrigerator

Prepare the sauce in a separate bowl. To do this, put mustard and mustard seeds, mayonnaise, and bay leaf crushed by hand in a bowl. Mix the ingredients well with a spoon.

Remove the roll from the refrigerator, unwrap it and coat with sauce. Spread the pepper and garlic over the meat. Roll up again as tightly as possible. Brush the outside of the roll as well. Bake the meat in the oven for 1.5-2 hours until tender.

Pork baked with Italian herbs

Ingredients:

2 kg pork with skin;
dry Italian herbs;
salt and pepper;
4 cloves of garlic;
1 tbsp vegetable oil;
2 tbsp mustard;
1 egg yolk;
2 tbsp breadcrumbs;
1 tbsp French grain mustard

Rinse the pork piece and pat dry with a towel. Prepare glaze for meat. To do this, mix both types of mustard and add mashed egg yolk to them. Add a tablespoon of sunflower oil and breadcrumbs to the mixture.

Rub pork with crushed garlic, salt, pepper and herbs. On the skin make cuts in the form of a grid. When baked, fat will be rendered out of them, as a result of which the meat will turn out to be leaner.

Apply glaze to meat and rub it evenly over the entire surface of the piece. Place the meat on a foil-lined baking sheet, skin side up.

Send the pork to bake in an oven preheated to 180 ° C. After an hour, remove the baking sheet and turn the piece over to the other side. Pork with Italian herbs will be ready in about another 1 hour.

Be sure to wrap the neck with a thick thread in the form of a grid before laying it in the oven. Such meat does not hold its shape well and when baked it can turn into a “cake”.

Ingredients:

Pork - 0.5 kg
Onion - 150 gr.
Mustard with grains - 1 tbsp. spoons
Salt, spices - to taste

Cooking:

Pork meat can be used with or without fat. Pork should be cut into small pieces.

Peel the onion and cut into small half rings. Place the onion in a bowl, add mustard with grains, salt, spices to taste. Mix. Put the resulting mass on the meat and mix the meat with spices and onions.

Fold the prepared pieces of pork with onions into a baking dish (you can put it in a roaster or any form suitable for baking in the oven). You don't need to oil the bottom. Cover the mold with a lid or foil.

You can let the meat marinate for about 40 minutes. Preheat oven to 180 degrees. Bake the meat in a preheated oven for about an hour. During cooking, the meat will release juice, it will turn out very juicy and tender.

Pork pieces in the oven are ready. Bon appetit!

If you prepared a double portion and you didn’t eat all the meat at once, then you can put the pork pieces in a clean jar and pour the resulting juice. Let cool completely, cover and refrigerate. The meat will be covered with a light layer of fat, meat jelly will form below. This homemade preparation can be stored for about a week in the refrigerator.

A meat dish is a real pleasure for a meat-eater, because to get enough for a long time and at the same time please your taste buds is true happiness. Today we will cook a well-known and already loved by many dish - pork baked in the oven; it will not be a discovery for anyone that this type of meat can be baked in a variety of ways.

For baking, any part of the pork carcass can be taken, various spices, marinades and culinary tools (foil / bag / sleeve), etc. can be used.

Such a wonderful variety allows you to experiment with your favorite meat as boldly as possible, but this is where its highlight lies, because every time we can get something new and unusual.

What part of the pork is better to take for roasting

As for the pork carcass, everything is quite simple here - you can take absolutely any part of it for baking: neck, ham, back or shoulder blade.

But with the weight and fat content of the meat piece, everything is not so simple. For example, a piece (any) of pork weighing about 1 kg is considered ideal in terms of weight. As you understand, we are talking about the preparation of this piece as a whole.

Let it cook longer, but in the end you will get such an amazing taste that you won’t even remember the time spent. If a kilogram piece is not available, you can take pork weighing 700 g, but no less.

Fat content, as a rule, each housewife determines for herself. But before giving preference to one or another piece of meat, remember that both the taste and juiciness of meat directly depend on the presence and amount of fat.

For example, pork without fat in finished form will disappoint you with its dryness; too fatty meat will come out juicy, but its taste will turn out to be an amateur. So the ideal option would be meat with a thin fat layer.

Ingredients

- 1 kg + -
Ground cumin, thyme, marjoram- 1 pinch + -
- 2 tbsp. l. + -
- 1 head + -
- taste + -
— 200 ml + -

Bake spicy pork in the oven step by step until browning

This recipe can be called simple and classic, because in it we use a small set of standard spices for this dish and the usual pork fillet. Skillfully combining these components, we can get beautifully baked meat, which will not be a shame to serve on any holiday table.

True, be prepared that the total cooking time will stretch for more than 4 hours, because, in addition to baking, our dish will have to infuse and absorb all the fragrant juices and spicy notes.

My fillet, wipe with paper towels.
We make cuts on the pork fillet, then we put garlic in them.
We rub the meat with spices (pepper, marjoram, cumin and thyme), then grease it with vegetable oil. We put our spicy piece in the refrigerator for 2-3 hours (this is the minimum period of time), but it is better to send it there overnight.
We heat the oven to 180 degrees. In the meantime, it is warming up, salt our meat, put it in a sleeve or a heat-resistant container, fill it with plain water and place it in the oven to bake for 2 hours. Periodically, the meat should be watered with the juice released during baking.

After 2 hours of cooking, remove the pork from the oven and leave to infuse at room temperature for the same amount of time - 2 hours.

Don't be discouraged by having to inhale the aromas and hold back so as not to pinch off the juicy flesh, because then you can enjoy the baked pork with a vengeance.

Cooking pork meat in the oven, although it is a simple process, still has its own characteristics. We invite you to learn more about them on our portal by clicking on the links below.

This culinary technology will obviously pleasantly surprise you, because the dish according to this recipe will turn out not only tasty, but also very beautiful and “tanned”. A neat ruddy crust on a piece of pork will become a real decoration of the table, but its smell will attract everyone at the banquet table to its plate.

Ingredients

Pig ham - 1.2 kg;
Paprika - 1-2 tablespoons;
Salt - to taste;
Mustard and ketchup - 2-3 tablespoons each;
Laurel leaf - 1 pc.;
Ground tarragon - 1 tbsp;
Honey - 2 tbsp.

How to bake pork at home step by step: cooking with honey and mustard

We wash the pork ham under running water, then dry it with paper towels.
We make several punctures on the meat on each side, but always deep, so that the marinade made with our own hands can get inside the piece as much as possible.
Sprinkle our hams with salt, and then rub it with our hands into the nutritious pulp.
We crumble a bay leaf, sprinkle it on the top of the ham and let it stand for 5-7 minutes, so that all the flavors penetrate inside.
Next, sprinkle the meat with dry tarragon. But if you can’t find such a spice, then replace the tarragon with ordinary ground parsley. Tarragon (or parsley), just like the spices above, must be rubbed into the pork. We do the same with paprika.
After dry spices, it is the turn of rubbing ketchup and honey. The types of these two components can be different - at your discretion. Rub each ingredient in turn into the pork ham.
After honey, we take mustard, according to tradition, we apply it to the surface of the pulp and also gently rub it. Take as much mustard as the meat can absorb.
We cover the form in which the meat piece will be baked with foil, then put our ham soaked in aromatic additives on it.
We wrap it in foil, let it stand for 20 minutes, and then put it in a preheated oven to bake until cooked at 180 degrees for 1.5 hours.
After the specified time, we take out the form from the oven, unfold the foil, thereby freeing the top of the meat from its “oppression”.
Again we send the ham to the oven, but this time only for 15 minutes. With this open roasting, the pork is well browned and acquires a beautiful caramel shade.
After 15 minutes, we take out the meat and leave it to cool in the kitchen, covering it with food foil, until it cools completely. Otherwise, if the pork is not covered with foil, it may simply dry out.

Wrap the cooled ham in parchment paper and put it in the refrigerator. The next day, it can already be safely used, cut into portioned pieces and beautifully served to the table.

But this method is acceptable if you use meat for family purposes (to serve for breakfast or dinner with your family), and if the appetizer needs to be served hot on the festive table, then after removing the dish from the oven, let it stand covered with foil for minutes 15, and then use as directed.

There are many options for cooking pork baked in the oven. Such a recipe platter gives not only the right to choose, but also the opportunity to try familiar meat in a completely new way.

If the described recipes did not satisfy your gastronomic thirst or you want something even more original, then pay attention to the recipes below. Among them, you will definitely pick up something to your taste and discretion.

Fragrant, juicy pork baked in a piece in the oven is an excellent choice of meat dishes for the holiday. You can serve it hot, putting it on a large dish surrounded by fried potatoes, fresh or pickled vegetables, herbs, rice. Or cool and cut into slices - you get a wonderful cold appetizer, tastier and healthier than store-bought sausages.

And in one, and in another version, the meat will be very tasty - tender, soft, juicy, with aromas of spices and spices. It is better to pickle it the day before, in the evening, and keep it in the refrigerator for 10-12 hours or even a day, long pickling will benefit. And you can also bake a piece of pork in advance, and before serving, heat it up or make cold cuts from the cooled meat. Although, for my taste, piping hot is tastier, I try to time the time so that I can get it out of the oven and immediately on the table.

Oven baked pork recipe

Lean pork piece - 800 g;
table salt (or rock) - 1 tsp;
garlic - 3 large cloves;
coriander peas, black peppercorns - 1 tsp each;
ground sweet paprika - 1.5 tsp;
cloves - 5-6 pcs;
white peppercorns - 0.5 tsp. or 1/3 ground;
French mustard (with grains) - 2 teaspoons.

How to bake pork in the oven with a whole piece

It may seem to you that there are too many spices, then reduce the amount and select a fragrant bouquet to your taste. According to this recipe, baked pork will turn out to be spicy, with a crust of spices. Grind all the peas in a mortar along with cloves. Then mix with paprika and coarse salt, ordinary table salt. We cut the garlic cloves thinly, into plates. Roll in aromatic spice mixture.

Wash a piece of pork, wipe it with a towel, but not dry, but so that the moist surface remains. We pierce the meat with a knife, take the knife to the side without removing it from the puncture. We insert a garlic clove into the hole, push it deeper into the pulp with your finger. We take out the knife, the hole immediately closes, and the garlic is closed on all sides. This method is convenient in that when you rub a piece with spices, the garlic will not fall out.

Sprinkle the wet surface with ground spices, rub deeper with your hands, massaging the meat from all sides.

Coat the top with French mustard. It is not spicy, but rather needed for a more “textured” crust on a baked piece of pork. We leave the pork to marinate in a bowl with a lid or wrap it tightly with a film, put it in the refrigerator for at least 8-10 hours, but I usually keep it overnight or about a day. Take the meat out an hour before baking to warm it up a bit. We turn on the oven, we need a temperature of 200 degrees. To bake pork with couscous in the oven, you will need a form with sides and foil. Put the meat into the form, cover it with foil on top.

Put in a hot oven, I bake at an average level at 200 degrees. After 40-45 minutes, remove the foil, lower the temperature to 180 degrees. Bake for another 10-15 minutes, then increase to 220 degrees to brown the meat. After five minutes, turn off the fire.

How long to bake pork in the oven

Pieces of meat of different sizes are baked for different times and at different temperatures. Standard recommendations: for a small piece of pork weighing 1-1.2 kg. it will take an hour and another 10 minutes for safety net, the temperature is 180-200 degrees. Look at the strength of your oven - if it is weak, then 200 degrees, if it bakes well and quickly, then 180 is enough. After turning off the fire, leave the meat for 10-15 minutes to "rest"

For a large piece, the time is calculated according to this principle: for every 500 grams of meat (pork) 30 minutes at a temperature of 180-190 degrees + another 30 minutes for baking. For example, to bake a 2-kilogram piece of pork, it will take 2 hours and 30 minutes.

The time also depends on the shape of the piece: thick, but short, high or rounded (shoulder, neck, apple) requires more time to bake than long and thin (tenderloin, fillet).

In order for the meat to turn out with a golden crust, shortly before the end of cooking, you need to open the foil or cut the baking bag. The aroma of pork baked in a piece in the oven will be such that you barely have the patience to wait until the meat is ready!

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