What to put in a pita roll. Lavash roll with different fillings: simple recipes with photos
Lavash snacks are always eaten with pleasure. Fresh, crispy and very tasty - they beckon tasters. Moreover, you can find a great variety of fillings for cooking - with vegetables, meat, mushroom, sweet, salty, smoked, fried. You can't try them all at once.
Of course, as a rule, such snacks are prepared for the festive table to replace the usual salads. However, with the advent of sweet and cottage cheese options, housewives began to experiment and serve such snacks for breakfast. Moreover, snacks with pita bread always turn out to be very satisfying.
However, it should be remembered that lavash itself is a very soft and delicate product that requires an appropriate attitude. Therefore, if you cook pita bread with mayonnaise, do not leave it for a long time. The appetizer will simply melt and turn into porridge.
How to cook pita snacks - 15 varieties
Such an appetizer will very quickly become the main dish for the holiday.
Ingredients:
- Crab sticks - 200 g
- Corn - 1 can
- Eggs - 4 pcs.
- Pita
- Dill
Cooking:
Crab sticks cut into small pieces. Eggs are cut, peeled and cut into small pieces. Three cheese on a grater. Mix all the ingredients in a salad bowl. We also add finely chopped greens. Mix everything with mayonnaise.
on the table or cutting board let's deploy cling film. We spread pita bread on it. Lay a thin layer of lettuce on pita bread.
Be sure to coat all joints with mayonnaise so that the pita bread does not dry out.
We twist a roll from pita bread. We insist the roll for an hour.
Bon appetit.
Very satisfying and tasty snack. Which will certainly please you with its rich taste.
Ingredients:
- Onion - 1 pc.
- Tomatoes - 1 pc.
- Meat - 500 g
- Mushrooms - 200 g
- Cheese - 150g
Cooking:
Grate the cheese.
Wash mushrooms and cut into small pieces. Fry the mushrooms in butter. Cut the cheese into small pieces. Onion cut into cubes. Grind the tomato in a blender. Fry the meat, onion and tomato in oil. We fry until ready. Finely chop the greens. Mix meat, cheese and herbs, add mushrooms, mix everything well.
Put the stuffing on the pita bread. Fry the resulting rolls in a pan.
Bon appetit.
A very tasty and very satisfying appetizer that will surely appeal to all guests and loved ones.
Ingredients:
- Chicken fillet - 400 g
- Processed cheese - 200 g
- Sour cream - 140 ml
Cooking:
Boil the fillet until tender. Chicken should be boiled for no more than 40 minutes in a broth with herbs and spices. After it has completely cooled, we will disassemble the chicken into fibers. Next, pass the meat through a meat grinder or chop in a blender. Add sour cream, melted cheese, sour cream, salt and pepper.
We spread the pita bread and coat with the resulting mass. Cover with a second sheet of pita bread.
Lay the third sheet on top and roll up.
Leave for 20 minutes. Cut into serving pieces.
Bon appetit.
An appetizer for lovers of new dishes.
Ingredients:
- Processed cheese - 200 g
- Smoked sausage - 200 g
- Lightly salted cucumbers - 2 pcs.
Cooking:
Cut the sausage into thin sticks. Cucumbers cut into small pieces. Lavash is smeared with melted cheese. We lay out sausage and cucumber on pita bread. We roll the pita bread into a roll. After an hour, cut into portioned pieces.
Bon appetit.
Prepare this appetizer for dinner tonight - surprise your loved ones.
Ingredients:
- Salmon - 300 g
- Mascarpone cheese - 250 g
- Cucumber - 1 pc.
- Lavash - 2 pcs.
Cooking:
Cut the fish into small pieces. Cucumber cut into strips. Finely chop the greens. Spread lavash with cheese. We lay out the salmon. Next is the cucumber. We roll the roll. Cut into serving pieces.
Bon appetit.
A simple option for serving an original snack.
Ingredients:
- Pita
- Hard cheese - 100 g
- Eggs - 2 pcs.
Cooking:
Three cheese. Cut into small pieces. We coat pita bread with eggs. Put the grated cheese on the pita bread. We fold the pita into triangles. Fry the triangles in a little oil.
Bon appetit.
Mimosa salad is very fond of many. Very simple of the available products and delicate in taste, they began to cook it for every holiday. However, he quickly became boring, so today there are several dozen variations of this salad at once. Here, for example, in the form of a snack from pita bread.
Ingredients:
- Lavash - 1 pc.
- Eggs -4 pcs.
- Bank of canned food - 1 pc.
- Cheese - 100 g
Cooking:
Lavash cut into the required size pieces. Mash canned fish with a fork. Hard boil eggs. We clean the eggs and cut into small pieces or three on a fine grater. Three cheese on a fine grater.
Spread mayonnaise on pita bread. Scatter the eggs on top. We roll pita bread with eggs into a roll. The second pita bread is also smeared with mayonnaise. Put the fish on it. We wrap the roll with eggs in it. We coat the third pita bread with mayonnaise and spread the cheese.
In the third pita we wrap other rolls. Leave for 2 hours in the refrigerator.
Such an appetizer will not lie on the table for a long time.
Ingredients:
- Raisins - 100 g
- Curd - 400 g
- Pita
- Dried apricots - 100 g
- Sour cream - 50 ml
- Prunes - 100 g
- Nuts - 100 g
Cooking:
Dried apricots, raisins, prunes pour boiling water and leave for 30 minutes. We chop the nuts. Mix nuts, dried fruits and cottage cheese. Let's add sour cream. We mix everything well. We spread the mixture on pita bread. Brush with egg and put in the oven for 20 minutes. Serve with honey or jam.
The classic combination of ham and cheese has always been popular. You can make a lot of ham and cheese different dishes. So this time, pita bread with cheese and ham is an incredibly tasty combination.
Ingredients:
- Ham - 300 g
- Cheese - 200 g
- Lavash - 2 pcs.
- Eggs - 2 pcs.
- Sour cream - 100 ml
- Mayonnaise
Cooking:
Three cheese on a coarse grater.
Cut the ham into small pieces. Mix sour cream and mayonnaise. Add pepper to the sauce. Mix cheese and ham. Let's add the sauce. Finely chop the dill. Put the ham and cheese on the pita bread. Sprinkle with dill. We roll the roll. Lubricate the resulting roll with beaten eggs. We send the resulting rolls to the oven for 5 minutes.
The appetizer is very beautiful and appetizing. Also delicious and simple.
Ingredients:
- Chicken fillet - 300 g
- Tomato -1 pc.
- Pita
- Carrots in Korean - 150 g
- Hard cheese - 100 g
Cooking:
Boil the chicken, cool and disassemble into fibers. Grind carrots in Korean. Remove the skin from the tomato and cut into small pieces. Spread pita bread with mayonnaise. Put carrots on it from the beginning. Then cheese and tomato. And finally, chicken and greens.
Roll the pita bread and let it brew. After an hour, cut into portions.
This appetizer can be prepared for a holiday or just for dinner.
Ingredients:
- Lavash - 3 sheets
- Egg - 3 pcs.
- Garlic - 3 tooth.
- Cheese - 200 g
- Crab sticks - 200 g
- Mayonnaise
- Greenery
Cooking:
Finely chop the crab sticks. Three cheese on a fine grater. Pass the garlic through a press. Boil eggs and grate. Chop greens. Mix greens and eggs.
Expand the first sheet, coat with mayonnaise and put crab sticks on it. We spread the second sheet of pita bread on crab sticks, coat with mayonnaise. And put cheese with garlic. Lay out the third sheet of pita bread with the next layer, coat it with mayonnaise and lay out the eggs with herbs. Wrap pita bread in a roll and put in the refrigerator for an hour to soak.
This appetizer can be served instead of a salad.
Ingredients:
- Boiled sausage - 200 g
- Mayonnaise
- Pita
- Cucumber - 1 pc.
- Carrots in Korean - 100 g
- Tomato - 1 pc.
Cooking:
Spread lava with mayonnaise. Cut the sausage into thin rounds. We spread the sausage on the pita bread. Three cucumber on a grater and put it on the sausage. Korean-style carrots cut into small pieces, cover the cucumber with carrots. Cut the tomato into thin slices. Lay out the tomato as the last layer.
We twist the pita bread roll and after an hour you can serve a snack to the table.
Such an appetizer can replace breakfast, and they can also be used as a beer snack.
Ingredients:
- Lavash thin - 2 pcs.
- Minced meat - 800 g
- Onion - 3 pcs.
- Tomato paste - 100 ml.
- Pepper
- Cheese - 300 g
- Eggs - 5 pcs.
- Garlic - 3 pcs.
Cooking:
Three cheese on a fine grater. Pass the garlic through a press. Onion cut into small cubes. Saute the onion in oil until golden color. Then add mince. We fry until ready. Let's add tomato paste. We also send garlic and herbs there. Beat the eggs with a fork and season with salt. Mix eggs with sour cream. Mix well. Mix a small amount of sour cream with minced meat. Lubricate pita bread with sour cream or mayonnaise. Spread minced meat on pita bread. Minced meat is covered with herbs and cheese. Then we wrap the pita with an envelope. Fry the envelopes in a little oil.
A very simple and tasty appetizer made from fresh vegetables and sausages.
Ingredients:
- Chinese cabbage - 200 g
- Boiled sausage - 200 g
- Cucumber - 1 pc.
Cooking:
Tear Chinese cabbage into small pieces. Cut the sausage into strips. Cucumbers cut into cubes.
Spread lavash with mayonnaise. Put cabbage leaves on it. Salt and pepper. Mix cucumbers and sausage and season with sour cream. Spread the resulting mixture on cabbage. Roll up the roll and cut into portions.
Bon appetit.
Another variation of the beetroot appetizer. Tender, spicy and very tasty.
Ingredients:
- Beets - 4 pcs.
- Cheese - 2 pcs.
- Garlic - to taste
- Greens - to taste
- Mayonnaise
Cooking:
Three beets on a coarse grater.
To avoid staining your hands with beets, which are difficult to wash off, wear gloves. Or plastic bags.
Cheese grate on a coarse grater. Pass the garlic through a press. Finely chop the greens. Mix all ingredients with mayonnaise. We spread the filling on the pita bread. Cut into serving pieces.
Bon appetit.
Thin Armenian lavash can be the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. Meeting unexpected guests, many housewives make hastily lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.
Cooking features
When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.
- As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
- Lavash roll will be tastier if the layers unleavened dough have time to soak in a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
- So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.
Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.
Crab stick filling
- crab sticks - 0.2 kg;
- chicken egg - 2 pcs.;
- hard cheese - 150 g;
- garlic - 2 cloves;
- mayonnaise - 100 ml;
- fresh herbs - 100 g.
Cooking method:
- Crab sticks can be used chilled or frozen. If you opted for the latter option, surimi will have to be thawed when room temperature so they need to be taken out of the fridge beforehand. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
- Cut the crab sticks into small pieces of arbitrary shape.
- Boil eggs, cool, peel. Grate on a coarse grater.
- Wash, dry with a napkin and finely chop fresh herbs with a knife.
- Grind cheese on a fine grater.
- Crush the garlic with a hand press.
- Combine all ingredients by adding mayonnaise. Stir.
The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.
Curd Stuffing with Pickled Cucumber
- cottage cheese - 0.2 kg;
- garlic - 1 clove;
- pickled cucumbers - 100 g;
- mayonnaise - 50 ml;
- fresh herbs - 50 g.
Cooking method:
- Rub the cottage cheese through a sieve so that it acquires a delicate texture.
- Add mayonnaise and garlic passed through a press, beat with a blender.
- Finely chop the washed and dried herbs.
- Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
- Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.
After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.
Mushroom and melted cheese filling
- processed cheese - 0.2 kg;
- mayonnaise - 20 ml;
- champignons - 0.2 kg;
- onions - 100 g;
- butter - how much will go;
- salt, pepper - to taste.
Cooking method:
- Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
- Cut the mushrooms into small cubes.
- Remove the husk from the bulb. Finely chop the onion.
- Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
- Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
- Season with salt and pepper to taste, stir and remove from heat.
- Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
- Mix cheese chips with mayonnaise.
- Combine cheese with mushrooms, mix thoroughly.
Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.
Stuffing with slightly salted salmon
- cream cheese - 50 g;
- slightly salted salmon - 0.3 kg;
- lemon juice - 20 ml;
- fresh dill - to taste.
Cooking method:
- Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
- Finely chop the dill.
- The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.
Stuffing with Korean carrots and minced meat
- tomatoes - 0.2 kg;
- carrots in Korean - 150 g;
- minced meat - 0.3 kg;
- sour cream - 100 ml;
- vegetable oil - 40 ml;
- salt, spices - to taste.
Cooking method:
- Salt the minced meat, pepper, fry until tender in vegetable oil.
- Thinly slice the tomatoes.
- Lubricate pita bread with sour cream, put minced meat on it.
- Sprinkle with Korean carrots, spread tomatoes on top.
- Roll the pita bread into a roll, cut into large portions.
These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.
Korean style cheese and carrot filling
- Adyghe cheese - 0.2 kg;
- carrots in Korean - 0.2 kg;
- fresh herbs - 100 g;
- mayonnaise - how much will go.
Cooking method:
- Finely chop the greens with a knife.
- Crumble the cheese with your hands or grate.
- Chop carrots with a knife.
- Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.
Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.
Stuffing with sausage
- boiled sausage - 0.2 kg;
- carrots - 100 g;
- fresh cucumber - 100 g;
- fresh herbs - 50 g;
- mayonnaise - 100 ml.
Cooking method:
- Wash the carrots, peel and finely grate.
- Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
- Cut the sausage into small cubes.
- Mix the ingredients by adding chopped herbs and mayonnaise.
Next, the pita roll is being prepared in the usual way, that is, the filling is distributed over the pita bread, it rolls into a roll and is cut into not too thin pieces. Instead of sausage for cooking this dish, you can use boiled or smoked chicken breast, beef tongue or veal. The taste will, of course, change, but not deteriorate.
Canned fish filling
- tuna in its own juice (canned) - 0.2–0.25 kg;
- chicken egg - 3 pcs.;
- hard cheese - 100 g;
- greens - to taste.
Cooking method:
- Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
- Finely grate the cheese, mix with chopped canned food.
- Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
- Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.
Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.
Stuffing with garlic and tomatoes
- soft cheese - 0.3 kg;
- tomatoes - 0.3 kg;
- garlic - 3 cloves;
- fresh herbs - 100 g.
Cooking method:
- Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
- Mix the garlic passed through the press with soft cheese.
- Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.
Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.
Stuffing with chicken liver
- chicken liver - 0.3 kg;
- onions - 100 g;
- cream - 100 ml;
- salt, pepper - to taste;
- fresh cucumber - 0.2 kg.
Cooking method:
- Rinse the liver, cut into not too small pieces.
- Cut the peeled onion into medium-sized pieces.
- Fry the liver with onions until tender, transfer to a blender bowl.
- Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
- Cucumber grate with large holes.
Having smeared pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For a festive feast, this filling option is hardly suitable, but it will be just right for a family dinner.
Cheese filling for fried rolls (portions)
- chicken egg - 5 pcs.;
- hard cheese - 0.3 kg;
- green onions - 50 g;
- milk - 80 ml;
- mayonnaise - 30 ml;
- sour cream - 30 ml;
- flour - how much will go;
- vegetable oil - how much will go;
- salt, spices - to taste.
Cooking method:
- Grate the cheese, mix it with mayonnaise and sour cream.
- Boil 3 eggs. Cool, peel and finely chop.
- Chop the green onion with a knife.
- Mix onions and eggs with cheese.
- Lavash cut into several parts, grease each with filling. Roll into rolls.
- Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
- Dip each roll in the batter and fry in hot oil on all sides.
These rolls can be served either hot or cold. In any case, you will like the result.
Sweet stuffing for lavash roll
- apples - 0.6 kg;
- chicken egg - 1 pc.;
- lemon - 1 pc.;
- butter - 50 g;
- sugar - 20 g;
- vanilla sugar - 5 g;
- cinnamon - 5 g.
Cooking method:
- Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
- Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
- Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
- Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
- Place on a greased baking sheet, brush with egg yolk.
- Send to the oven preheated to 180 degrees and bake for 20-30 minutes.
Before serving, the roll should be cut into not too small pieces. Need to use very sharp knife otherwise the roll will crumble.
The recipes for fillings for pita bread are not limited to the above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.
Ingredients:
- Lavash Armenian - 3 pcs.
- Crab sticks - 300-350 grams.
- Eggs - 6 pcs.
- Cheese - 200-250 grams.
- Greens (parsley or dill) - 1 large bunch.
- Garlic - 4-6 cloves
- Mayonnaise.
- Salt pepper.
delicious snack
Salad in pita bread will appeal to those who like to eat delicious food without spending a lot of time cooking. Such an appetizer is suitable as an alternative to sandwiches both for every day and for holiday table if it is done effectively.
As a salad filling in pita bread, you can use an almost unlimited number of products: fresh and canned vegetables, eggs, cheese, fish and seafood, meat, chicken, ham, greens. Any salad recipe in pita bread is unique, because the result is a hearty, tasty and original dish.
Most often, a salad roll is prepared from lavash; thin Armenian or Azerbaijani cakes are best suited for this. It is these pita breads that are used to make shawarma, they wrap fried meat, fish, and even fruits in them. In combination with thin unleavened bread, everything becomes tastier, acquiring a unique oriental flavor.
Salad wrapped in pita bread cannot be called dietary, but it is not heavy food either. The calorie content of thin cakes from unleavened dough is about 235 kcal, they contain vitamins of group B, PP and E, as well as minerals necessary for the body: sodium and potassium, phosphorus, selenium, manganese, zinc.
Most often, the ingredients in pita bread are wrapped together with green lettuce, which adds juiciness to the dish. Greens emphasize the taste of meat, salted fish, mushrooms, cheese, etc. Mayonnaise, sour cream, ketchup are usually used as a sauce, if necessary, garlic, aromatic herbs, and spices are added to them.
Lavash rolls with lettuce are tightly rolled up and left for some time in the refrigerator so that the appetizer is well soaked, after which they are cut into equal pieces with a sharp knife and laid out on a flat dish.
Among the many recipes with photos, everyone will find a salad in pita bread to their taste. And those who want to surprise guests during the feast can cook the usual crab salad, wrapping it in pita bread.
No less interesting is the Mimosa salad in pita bread, as well as many others. classic recipes, to which thin unleavened bread will give a new sound.
Cooking
The recipe for crab salad in pita bread will help out in any situation. It is prepared simply and quickly, but due to the optimal combination of ingredients and spectacular way filing will take worthy place even on the holiday table.
- Defrost crab sticks and cut into small cubes. Mix with mayonnaise, adding crushed garlic and salt and pepper to taste to the mass.
- At the same time, hard-boil the eggs, cool them under running water, peel and chop with a fork, knife or grater. Add mayonnaise to them to get a mass that resembles very thick sour cream in consistency.
- Grind the cheese on a medium or coarse grater (it is best to use semi-hard varieties such as Dutch, Gouda, Edam).
- Chop greens, mix with cheese and mayonnaise.
- Lavash salad with crab sticks is made in layers. The first cake should be evenly covered with a layer of a mixture of crab sticks. Put the second pita bread on top and coat it with the egg mixture. The last layer is the remaining pita bread and a mixture of cheese and herbs. The consistency of the filling for each layer should not be liquid, do not overdo it with mayonnaise.
- When everything is ready, roll the smeared pita bread into a thick dense roll, put it on a dish with the seam down and put it in the refrigerator for 40-60 minutes (the longer the better).
- Before serving, cut the roll into equal pieces 1.5-2 cm thick and put on a large flat dish.
The recipe for salad in pita bread with crab sticks can be supplemented with any leafy greens, laying it between two layers. In general, you can change the ingredients to your liking, as well as the number of layers. Using the recipe with a photo, make crab salad in pita bread with melted cheese, green onion, cucumbers and even sausage. The main thing is that the ingredients should be cut as small as possible.
Options
Salad with fish in pita bread can conquer all guests. Canned or slightly salted salmon is best suited for such snacks. Fish salads in pita bread can be effectively decorated using ideas from a photo, although by themselves they turn out to be very beautiful and bright.
According to a simple recipe, Mimosa salad in pita bread is prepared:
- Lubricate pita bread with mayonnaise with garlic, cover with lettuce leaves, grease with mayonnaise again and evenly cover with grated cheese.
- Lubricate the second pita bread with mayonnaise and lay on top of the first one, sauce down.
- Cover the dry side again with a layer of mayonnaise, decompose the mashed canned or salted salmon cut into thin slices, pour over the sauce, cover with the third pita bread.
- The latter, having missed with mayonnaise, cover with chopped eggs and grated boiled carrots.
- Twist a tight roll, lay it with the seam down and, if necessary, press it with a press. Keep the appetizer in the refrigerator, cut into thick pieces (2-3 cm) before serving.
And light and hearty salad from pita bread with chicken will be a great alternative to traditional sandwiches or sandwiches.
- To do this, you need to grind boiled eggs and grate cheese, mix them with garlic and mayonnaise, spread evenly over pita bread and cover with a second one.
- Finely chop the boiled or smoked fillet, mix with mayonnaise, spread over the surface of the cake.
- Twist a tight roll, cool and cut into pieces.
You can also add other ingredients here, for example, cover pita bread with lettuce or grated cucumber (fresh or salted), Korean carrots, tomatoes.
Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.
Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.
Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for pita roll.
Stuffings for pita roll with sausage and Korean carrots
Perhaps the most famous recipe for stuffing for pita roll.
We need:
- 150 g Korean carrots
- 150 g boiled sausage
- 1 piece of lavash
- 2-3 tbsp mayonnaise
Cooking:
1. Korean carrots were originally cut into strips, but it needs to be chopped again.
2. Boiled sausage is also cut into small strips.
3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.
4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.
For the best impregnation pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.
Lavash roll with mushrooms and eggs
We need:
- 200 g mushrooms
- 1 head of onion
- 3 eggs
- 50 g hard grated cheese
- 100 ml sour cream
- salt and pepper to taste
- vegetable oil
- 1 lavash
Cooking:
1. Stew mushrooms with onions in oil.
2. Boil eggs and grind, it is possible through a special grate.
3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.
4. Lavash spread with a mixture and leave for impregnation
Stuffings for lavash roll with chicken fillet and pepper
We need:
- 1 piece of lavash
- 1 chicken fillet
- 1 red bell pepper
- 1 clove of garlic
- 2 tbsp mayonnaise
- 1 bunch dill
Cooking:
1. Grind sweet pepper and dill.
2. Garlic with chicken fillet we interrupt in a blender. First the garlic, then the chicken.
3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.
4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.
Stuffings for lavash roll with crab sticks
This filling is a “classic” of lavash roll, where is some party, there is always a roll with crab filling on the table. Maybe you are not familiar with it, then I share the recipe.
- 100 g crab sticks
- 2 tbsp cream cheese or 100 g hard grated cheese
- 1 bunch dill
- 2 tbsp sour cream or mayonnaise
- 1 lavash
- salt and pepper, to taste.
Cooking:
1. Grind crab sticks and dill.
2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.
3. From the spread pita bread, we make a roll.
Lavash roll with herring filling
We need:
- 1 medium sized herring
- 2 boiled carrots
- 1 melted cheese
- 2 tbsp olive oil (vegetable, melted butter)
- 1 bunch green onions
- 1 sheet of lavash
Cooking:
1. Cut the herring into fillets and divide it.
2. Cut the boiled carrots into pieces.
3. Grind processed cheese.
4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.
5. Fill this mixture with chopped green onions, mix and cover the pita leaf with it.
6. We form a roll.
Dietary filling for lavash roll
We need:
- 1 cucumber
- 300 g cottage cheese
- 1 large bunch of dill
- 2 tbsp olive oil
- salt to taste
- 1 lavash
Cooking:
1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.
2. Finely chop the dill.
3. Products, according to the recipe, mix, season with olive oil,
salt and spread pita bread. We roll up.
Lavash roll with raw carrots and cheese
We need:
- 1 carrot
- 1 sheet of lavash
- 50 g hard cheese
- 2 cloves of garlic
- 2 tbsp mayonnaise
Cooking:
1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.
2. Grind cheese and garlic on a grater, respectively, on large and small.
3. Collect carrots, cheese, garlic together, add mayonnaise and mix.
4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.
Stuffings for lavash roll with minced meat and vegetables
We need:
- 300 g minced meat, any
- 1 carrot
- 100 g broccoli
- 1 head of onion
- 50 g grated hard cheese
- 2 tomatoes
- 4 lettuce leaves
- 1-2 garlic cloves
- 1 bunch of greens
- 100 g 15% sour cream
- salt, pepper to taste
- 1 sheet of lavash
Cooking:
1. Chopped carrots and onions, fry with minced meat.
2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.
3. We rub the cheese, chop the tomato and greens.
4. Finely chop the garlic.
5. All of the above components, season with sour cream, salt and mix.
6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.
Stuffing for salmon (salmon) and cucumber roll
We need:
- 180 g fish salmon or salmon
- 200 g cream cheese
- 1 fresh cucumber
- greens, to taste
- 2 thin lavash
Cooking:
1. Cut the fish into thin strips.
2. Peeled cucumber, cut lengthwise into strips.
3. Lubricate the pita leaf with cream cheese.
4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.
5. Before serving, cut into 3 cm thick.
Roll stuffing with chicken fillet
We need:
- 1 chicken fillet
- 1 red sweet onion
- 2 tomatoes
- 1 fresh cucumber
- 1 bunch of parsley
- 2 garlic cloves
- 4-5 tbsp soy sauce
- 1 tbsp pepper mixes
- 1 small pack of potato chips
- 1 thin lavash
- vegetable oil, for frying
- salt to taste
Cooking:
1. Chopped pieces of chicken meat, fried in a pan.
2. Onion, cut into half rings, add a little and knead with your hands.
3. Chop the tomatoes into cubes.
4. Grate the cucumber. Chop parsley and garlic.
5. Stir chicken with vegetables, pepper, season with soy sauce and sprinkle with potato chips.
6. Put the filling on a pita leaf and form a roll.
Vegetable stuffing for roll
We need:
- 1 sweet bell pepper
- 1 fresh cucumber
- 1 tomato, medium
- 1 clove of garlic
- 2 green onions, without the white part
- 2 sprigs dill or basil
- 50 g Feta cheese
- vegetable oil
Cooking:
1. Grind pepper, cucumber and tomato into small cubes.
2. Squeeze the garlic through the garlic.
3. Coarsely chop the onion and dill.
4. Cut the cheese into cubes.
5. Salt and season all products vegetable oil.
6. We form a roll.
Stuffing with cottage cheese and herbs for roll
We need:
- 180 g cottage cheese
- 50 g sour cream
- 1 clove of garlic
- 1 tomato, large
- 1 small bunch of dill
- salt to taste
- 1 thin lavash
Cooking:
1. Grind the garlic. We cut the dill.
2. Chop the tomato into cubes.
3. Required Products, salt and mix.
4. Form a roll, after spreading a sheet of pita bread with stuffing.
Roll with ham and cheese
We need:
- 100 g ham
- 100 g cheese, hard any brand
- 1 clove of garlic
- 1 fresh cucumber
- 2-3 tbsp yogurt
- 1 sheet lavash
Cooking:
1. Ham, best of all, cut into thin strips.
2. Grind hard cheese and cucumber on a coarse grater, and garlic on a fine grater.
3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.
Spanish stuffing for lavash roll
For lovers of spicy, this recipe is suitable.
We need:
- 500 g beef
- 1 onion
- 1/2 can of canned corn
- 1 sweet pepper, red
- 2-3 medium tomatoes
- salt, black pepper, ground chili pepper, to taste
- 200 g Cheddar cheese, grated
- parsley or cilantro
- 2 thin lavash
Cooking:
1. Grind and stew beef meat.
2. Finely chop the onion, bell pepper, tomatoes.
3. Finely chop the greens.
4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.
Spicy chicken stuffing for roll
We need:
- 2 pcs. chicken fillet
- 2 tomatoes
- 1 salad pepper
- 1 head of onion
- 1 red onion
- 125 g mozzarella cheese
- 50 g green salad
- 5 tbsp olive or vegetable oil
- 1/2 tsp black pepper
- 10 olives, pitted
- 1/2 tsp salt
- 2 sheet lavash
Cooking:
1. Boil and cut the chicken meat.
2. Chop the tomatoes and sweet peppers, and cut the olives into rings.
3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.
4. Chop the cheese into cubes.
5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.
6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.
The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family to nature, or arrange festive feast at home, or just want something delicious for tea.
Bon appetit!
This most popular dish can be found in any cafe and just on the street. And at home it is suitable for all occasions. It is very quick and easy to prepare a roll of pita bread. Some rolls are baked in the oven, while others do not need this. It is enough to wrap the filling in a cake.
With fillings, too, no special recommendations are observed. Meat, chicken, fish, vegetables, cheese, mushrooms are quite suitable. An excellent appetizer is obtained with crab sticks and an egg. Everything that you love and that is in the refrigerator can be safely wrapped in a flatbread.
Here are some especially tasty and popular recipes. I cook rolls all the time, both hot and cold. Hot ones bake a little in the oven. And the cold ones just rest for a while in the refrigerator and you're done! Depending on what filling I have available.
In today's article:
Large rolls of pita bread with chicken in the oven
This delicious dish even the tongue does not dare to call a simple snack. It is quite suitable to feed the whole family for breakfast or dinner. I paint products for one roll, but since I have four cakes, there will be four rolls.
What you need:
Cooking:
- Cut the boiled breast into small pieces. Rub the cheese. I have . Chop greens and mix with grated cheese.
- Coat the pita bread very thinly with mayonnaise so that it does not tear in the process. Sprinkle with cheese and herbs
- Now carefully place the second cake on top. Sprinkle again with cheese and herbs, but just a little bit. Put finely chopped chicken meat on top and again a little cheese with herbs. On top of all this, apply a mesh of mayonnaise.
- Now wrap the whole structure with a roll. Place on a baking sheet lined with parchment paper and greased with vegetable oil. Coat the surface of the roll with sour cream, then it will be beautiful and ruddy.
- Turn on the oven and let it heat up for 15 minutes. During this time, the roll is well saturated with sour cream. Bake at 200 degrees until golden brown. The time depends on how hot your oven is.
Here is the chicken roll ready! You can eat right away. But it's delicious even when it's cold. This is a complete second course. Help yourself!
Recipe with Korean carrots and smoked chicken
Such a pita roll does not need to be baked in the oven. Just let it sit in the fridge for a while. The tortillas should be thin enough. Served cold as an appetizer.
What we need: 
Cooking:
- If you do not like fatty, then the skin from the leg must be removed. Cut the leg into small cubes. Finely chop the greens. Cheese grate on a fine grater. We have Korean carrots ready.
- Unroll the pita bread on a clean, dry table. Spread with mayonnaise. Sprinkle with herbs. Lay the second cake on top. Spread with mayonnaise too. Sprinkle with an even layer of grated cheese.
- Next, lay out the next pita bread. Finely chopped chicken on it in an even layer. Cover with the fourth pita bread. Lay Korean carrots on top in an even layer.
- Wrap the entire roll tightly. If your cakes are large, cut the roll into two halves. Put in the bag in the refrigerator for 1 hour.
After an hour, you can get it, cut into pieces 2 or 3 cm thick.
Serve to the table and treat your family and friends!
Armenian lavash roll with crab sticks and cucumber
Another great no-bake recipe. The products are also ready. You just have to boil the eggs.
What we need: 
Cooking:
- Hard boil the eggs, cool and chop finely. Cucumber cut into very thin strips. Cuts well with a vegetable peeler. Defrost crab sticks until warm. Wash lettuce leaves and cut lengthwise into strips.
- Lay pita bread on a clean, dry table and spread mayonnaise over the entire surface. Next, lay out the filling in strips, leaving the edges of the cake about two centimeters clean.
- First, lay out the lettuce leaves in a strip. The width of the strip is approximately 1/4 of the entire cake. The next strip of grated eggs.
- Cut crab sticks lengthwise into thin strips. I can easily separate them by hand. spread another strip of crab sticks on the pita bread.
- The last strip of thinly sliced cucumber. Now wrap the edges of the cake over the filling and twist tightly. Place the roll in a bag and refrigerate for 1 hour. After an hour, serve to the table, cut into rolls 5 cm thick.
Serve the rolls with any sauce.
Recipe with cod liver and bell pepper
What we need: 
Cooking:
- Hard boil eggs. bell pepper clean. I baked it in the oven first. But, if you do not want to bake, then you can lightly beat it off to make it softer. Chop the greens smaller. Mix peppers and herbs in one bowl.
- Unfold a pita bread on the table, the first thin layer of mayonnaise, sprinkle with herbs and pepper, stepping back from the edges of the cake on all sides by two centimeters. Leave some greenery.
- Cover with a second flatbread. Mayonnaise again, then cod liver crushed with a fork. Do not forget to retreat 2 cm!
- Now put the third cake on top. Again mayonnaise and eggs grated on a coarse grater and the remaining greens.
- Gently roll all the cakes together into a roll. If the roll is long, cut in half. Wrap in a bag and put in the refrigerator. After 2 hours, take it out, divide it into pieces of 3-5 cm. And you can invite everyone to try a delicious snack!
Lavash roll with crab sticks and mushrooms
If you still don’t fully understand the cooking technology, watch the video from Yulia Romanova’s channel
This is how such tasty and beautiful rolls for the festive table are made unpretentiously.
And, of course, this selection would not be complete without a recipe with my favorite red fish.
Lavash roll with red fish and cheese
Any red fish can be taken. I take melted cheese in baths. Delicious, original roll without mayonnaise.
What you need: 
How to cook:
- Finely chop the greens. Cut the fish into very thin slices. Spread the pita bread on a clean and dry table. Spread all the cheese from the tub over the pita bread. Even layer.
- Sprinkle finely chopped dill on top. Now lay the plates of red fish. Drizzle with the juice of half a lemon.
- Roll tightly into a roll. Wrap in cling film and refrigerate for 2 hours.
The roll is ready. It is necessary to cut the roll with fish into large pieces 4-5 centimeters thick.
Here is the same recipe on the video from the channel "Need to cook"
As you can see, all rolls are made according to the same scheme. You can experiment with fillings as much as you like. Experiment on your health! Thanks to everyone who cooked with me today!
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