home > Interior Design > Varieties of sweet pepper early: description, characteristics, features of cultivation. We make our choice according to the photo with a description of the best varieties of sweet pepper Large varieties of bell pepper for open ground

Varieties of sweet pepper early: description, characteristics, features of cultivation. We make our choice according to the photo with a description of the best varieties of sweet pepper Large varieties of bell pepper for open ground

From time immemorial, mankind began to cultivate land in order to receive the rich gifts of the earth. Vegetables, fruits, cereals - all these products have become an integral part of the diet of any person.

Among vegetable crops, sweet or Bulgarian pepper occupies a particularly important place. Interestingly, bell pepper is called mainly in Russia. In other countries it is known as paprika or Bell pepper. This is due to the fact that after the “migration” of the culture from Central America to Europe, and then to Bulgaria, sweet pepper gained a “second wind” in the form of new varieties. The scientists of this country began to actively engage in selective breeding of the plant and brought out the best varieties of sweet pepper, which were appreciated by the inhabitants Russian state at the very beginning of the 20th century, and then switched to bulk purchases of vegetables in Bulgaria. Since then, in Russia, all varieties of capsicum sweet pepper are called Bulgarian.

At the moment, a huge variety of pepper varieties has been bred. There are a large number of criteria that affect the selection of planting material, for example, for greenhouses. Choosing the seeds of the best varieties of sweet pepper should be, given the following characteristics.

Ripening terms

The timing of fruit ripening is the most important indicator, therefore, when choosing seeds, you need to pay attention to it in the first place. In the northern regions, where the summer is short, it may not ripen, and the efforts expended will be in vain.

For example, residents of the Moscow region have already identified for themselves the most suitable varieties. The answer to a common question: what are the best varieties of sweet pepper for the Moscow region - reviews of people who have tested in practice the suitability of certain varieties of vegetables for greenhouse cultivation in this region. The most popular varieties are Dobrynya, Aries, Mercury F1. Farmers estimated their early maturity (90-95 days) and productivity (12-14 kg/sq.m.). The best varieties of sweet pepper for a greenhouse near Moscow: Bagration, Nochka F1, Alyonushka, Orange King, Cardinal, Latino F1.

The best varieties of sweet pepper for the Moscow region, suitable for cultivation "in the open air" have also been determined: Atlantic, Gogoshary, Golden Taurus. All three varieties are united by the fact that they belong to medium-early varieties, can be grown without film shelter, and give a good harvest.

The issue of early ripening of fruits is most relevant for residents of the northern parts of Russia, for example, for the Urals. The most suitable varieties of sweet pepper for the Urals: Montero, Pioneer, Merchant, Bogatyr, Red (or Yellow) Bull, Winnie the Pooh. All of them are the best varieties of sweet pepper for the Urals for the winter, as they are classified as early ripe and mid-early varieties, give good harvest in unheated greenhouses, as well as on the open ground under the film.

Pepper ripening time: early, middle, late

Early peppers are considered if the time from the moment the plant shoots to the first fruit is about 80 days (maximum - 100).

Medium varieties of sweet pepper. A plant of medium ripening will give fruits on the 115-130th day.

If Bulgarian pepper belongs to late varieties, then the ripening process will take up to 140 days.

fruit color

It would seem, why pay attention to the color of pepper? After all, the color of the fruit only gives decorativeness to one or another variety. It turns out that in some cases, the color can tell something about useful properties fetus. By growing a red vegetable, a person receives more vitamin C than, for example, in yellow pepper. yellow variety, in turn, is rich in potassium, which is necessary for maintaining the health of the cardiovascular and nervous system. Orange sweet pepper "signals" the presence of carotene.

It should also be remembered that the color of the pepper changes during aging. At the stage of technical ripening, the fruits are usually green. Fully ripe vegetables acquire a characteristic color for the variety.

fruit shape

The shape of the Bulgarian pepper is different: cone-shaped, prismatic, almost round, similar to a cube. The shape of the vegetable is taken into account depending on the purpose for which it will be used. For example, for stuffing, round peppers, such as the Sunny variety, are best suited.

"Location"

When choosing seeds, one should not forget about the conditions in which the pepper will “live”: a greenhouse, “ Fresh air", room. Each pack of seeds indicates whether the plant should be grown in open, closed ground or on a loggia in an apartment. When purchasing seed, it is advisable to pay attention to the packaging of seeds, which indicates the conditions for growing the plant. Many sweets for greenhouses will most likely not produce the promised harvest in the open. Today, the best varieties of sweet peppers for greenhouses include the following representatives: California miracle, Agapovsky, Atlant F1, Apricot Favorite, Belladonna F1, Star of the East, Swallow, Cardinal F1, Bogatyr, Isabella F1.

The best option for the garden

Everyone wants to grow the most best pepper, which would be the largest, tasty, beautiful and juicy. Trying to rank bell pepper, based on its best performance, one can get the following picture.

The largest pepper

The purchase of high-quality seeds of giant peppers increases the likelihood of getting a high yield of large, juicy "elephants" weighing up to 0.5 kg. Experienced vegetable growers have identified the largest varieties of sweet pepper, giving simply giant fruits:

In addition, the varieties that give the most massive peppers include other varieties of the southern vegetable: Atlant, Gems, Cow's Ear, Bogatyr, Goby, Red Shovel, Big Dad.

The most productive pepper

An important role in obtaining a good harvest is played by the yield of the variety.

What are the most productive varieties sweet pepper fell in love with domestic farmers? Which plant produces the most juicy, aromatic products?

Other varieties of bell pepper also showed good yields: Mammoth, Golden Calf, Don Pedro, Three Fat Men, Gems, Tolsty Baron, Kolobok.

The earliest pepper

Ripening time is perhaps the most important factor to consider when choosing a pepper to plant. Early varieties in this sense occupy a leading position, since they allow you to get a guaranteed harvest in the northern regions, and in the southern regions, early peppers are sometimes used to obtain two crops per season.

Most of all, early varieties of sweet pepper have earned the trust of vegetable growers for open ground suitable for greenhouses:

The smallest pepper

In the cramped conditions of small household plots, it is very important to place all your favorite garden crops. Often the most productive varieties of pepper are tall plants that require a lot of space. In addition, there is a problem with the props, to which the bush must be attached so that under the weight of the fruit it does not break and end up on the ground. Such problems can be easily avoided if you choose the shortest varieties of sweet peppers for your backyard.

What kinds of short stature» considered to be the best?

A small growth is also characteristic of the following varieties of sweet pepper: Agapovsky, Eroshka, Albatross F1, Gemini F1, Timoshka, Ilya Muromets.

The thickest pepper

Sometimes the thickness of the pepper walls plays a decisive role in the selection of seeds. It is very important for lovers of this product to choose the best varieties of sweet peppers with thick walls for preparing all kinds of fresh and pickled salads. positive feedback the following varieties of sweet pepper with thick walls (more than 6 mm) and juicy pulp can boast: Red Giant, California Miracle, Cow's Ear, Tolstyachok, Anastasia, Belozerka, Kolobok, Fat Baron. By the way, all of the listed representatives are the most acceptable varieties of thick-walled sweet pepper for open ground, giving a bountiful harvest without covering with a film.

- vegetable culture, loved by people for pleasant taste And healing properties, which make the vegetable an indispensable ingredient in many summer salads and other dishes. Right choice seed material largely determines the quality of the future harvest, so you should approach the solution of this problem with all responsibility. Specialized stores will help in this, where you can choose a variety that takes into account all the wishes of the farmer.

The largest varieties of sweet pepper are very popular with many summer residents and gardeners. Giant fruits not only have good keeping quality and transportation, but also have excellent taste, allowing them to be used both for salads and for preparations.

How to grow big peppers

There are amateur gardeners who can grow a large crop of large red peppers from the most common crop varieties. But there are situations when the seeds of large-fruited sweet pepper varieties give an unsatisfactory result. In order to get the giant fruits of this culture, you need to take into account the basic requirements.

Choose the right type of culture. It is necessary to take into account the climatic features of the region in which the largest variety is supposed to be planted. In addition, you should pay attention to the hybrid varieties of sweet peppers, which give very large fruits.

Pepper is a heat-loving crop, so it should be planted in the middle lane only in closed ground. The same requirements apply to lighting. If the day in the growing region is short, then it is worth organizing a good backlight.

Some varieties bred specifically for open ground feel good in any soil. Therefore, before planting large varieties of pepper for open ground on your site, study all the recommendations of experienced gardeners. Breeding does not stand still and therefore every year there are many new varieties that can produce a large crop of large, sweet peppers in any conditions.

Compliance with all the rules of agricultural technology. Do not forget that the varieties of the largest, red peppers, love a lot of moisture. Therefore, if once a week shed the beds big amount water, you can get a good harvest even on the ground.

If the culture grows where strong winds blow, then the earth must be covered with a film so that the wind does not dry out the soil. In addition, pepper loves loose, light soils, so the loosening process must be carried out after each watering.

It is worth constantly mulching the holes to prevent the rapid loss of moisture from the soil, while not forgetting to constantly feed the best varieties of large-fruited sweet peppers. There are varietal crops that easily tolerate untimely watering and temperature changes. But if you prefer to plant hybrid varieties, then be careful, they react strongly to untimely watering and top dressing.

If you take into account all the nuances and follow the rules for caring for the crop, you can be sure that the harvest of large, giant red peppers will delight you. But there are cultures in which the weight of the fetus reaches 850 g, but it is worth noting that a fruit weighing 200 g is also considered quite large. If you want to get giant fruits, then let's look at the largest and early ripe varieties of sweet pepper.

Important! If there is no experience in growing sweet, the most large-fruited peppers, then it is better to read the relevant literature and consult with gardeners.

Greenhouse Giants

This is a group of high yielding hybrids that can produce large yields all season long. There is one for this important condition- these crops need to be planted only in heated greenhouses. If a greenhouse or a simple greenhouse is equipped on the site, then it is better to give preference to early ripening large-fruited varieties of sweet pepper.

Bourgeois F1

An early ripe hybrid, which, with technical ripeness, has green color. Ripening occurs on the 115th day after planting seedlings. Biological ripeness for 140 days, yellow fruits. This is a tall hybrid. If it is planted in a heated greenhouse, then the height of the bush can reach three meters, but in a simple greenhouse, growth is much reduced. The fruits themselves are very dense, smooth, heavy in the shape of a regular cube. The weight of one fruit reaches up to 250 g, the walls of the fruits are very tasty, fleshy. This culture has features:

the bush can withstand a heavy load, up to 40 fruits;
gives uniform processes and stepchildren;
disease resistant;
excellent quality of taste;
the fruit is very fragrant.

This culture requires special care, garters, and pinching. On 1m 2, no more than 3 bushes are planted.

Boatswain

A large variety of sweet pepper, medium early, with a good yield. Already on the 120th day after germination, the first crop can be harvested. Biological maturity occurs at 150 days. Bushes grow up to three meters in winter greenhouses, when planted in a greenhouse, they can reach up to one and a half meters. The bush itself has dense foliage - a powerful, tall plant. This culture is demanding on planting density. In order for fruiting to be plentiful and not interrupted throughout the season, no more than three bushes per meter should be planted. The fruits are large in the form of a cube, with a wall thickness of up to 8 mm. From one square meter you can get up to 19 kg of fruit. Features of the largest varieties of pepper:

bear fruit all season;
does not suffer from the tobacco mosaic virus;
great aroma and taste;
not afraid of temperature changes.

The fruits of the large-fruited hybrid "Botsman" become bright red during the period of full ripening. It has good keeping quality and is resistant to transportation.

Grenadier F1

The hybrid has an average ripeness, with a high yield. Biological ripeness occurs on the 160th day. The bush grows up to two meters high, while it needs to be formed, as it gives many stepchildren. The planting density is three bushes per meter of land, the only way to get a high yield. The fruit is in the form of a prism with a long spout, while reaching a weight of up to 650 g. This large-fruited variety sweet pepper has walls 1 cm thick. The variety has its advantages:

good yield;
perfectly transported;
well kept;
blooms early;
fruits with excellent taste and aroma.

Now it is worth considering large varieties of pepper for open ground, and universal cultivation.

Growing peppers outdoors

There are varieties that are bred specifically for open ground, while they can be grown both in a greenhouse and in a greenhouse. There are a lot of early varieties of pepper with large fruits that can be grown in open ground. Specialists are constantly working to develop new cultures that can be adapted to any conditions.

All crops of large, red pepper for open ground are early ripe. The culture is planted in open ground when the third true leaf appears on the seedling. Despite the fact that early ripe large varieties of peppers are adapted to weather conditions and temperature changes, they need special care:

shading in bright sun;
timely watering;
constant feeding;
loosening the soil after each watering.

If you follow all of the above, you can get a very good crop of large red peppers in the open field.

Claudio F1

Can be grown in any conditions. One bush can produce about 10-12 peppers. The quality of the taste of the fruits is very high, while they have a great aroma. Already 70 days after planting, you can get the first harvest - fruits weighing 260 g. Peppers in the form of an elongated cube, red. The culture has a powerful stem that can withstand the load of several of the largest peppers. The foliage is quite dense, which is a plus in the case of growing in open ground - it protects the fruits from the soaring sun. Hybrid features:

resistant to various viruses;
not afraid of sunburn;
tolerates temperature extremes, even critical ones.

The wall thickness of a mature pepper exceeds one centimeter, while the variety has good keeping quality and can be transported.

Quadro Red

The best variety of sweet large-fruited peppers, which was bred by Siberian breeders. Fruits weighing 350 g, cube-shaped. It can grow both in greenhouses and hotbeds, and in open ground. A large-fruited, early-ripening variety that bears fruit well throughout the season. This variety has a very low variety - 60 cm. But up to 15 large fruits can form on this stocky bush. The color of the cube-shaped large pepper is bright red. From one square meter of area, you can get up to 3 kg of crop. In order for the culture to bear fruit well, you need to constantly remove the ripened fruits and stepchild, forming a bush. The plant is very fond of moisture and responds well to applications. complex fertilizers. The plant is grown by sowing directly into the ground.

Gemini F1

A large variety of pepper for open ground, which can withstand a large number of fruits on the bush. large fruits weighing up to 400 g, while up to 10 peppers are simultaneously formed on the bush. The first fruits can be removed already on the 75th day of planting seeds in the ground. This hybrid was bred in Holland, and it has a lot of advantages:

even in difficult weather conditions can adapt and produce a large crop;
can grow in any conditions, be it a greenhouse or open ground;
many fruits are formed on the bush;
the walls of the fruit are very fleshy and with good taste;
not subject various diseases And.

This large-fruited pepper variety is grown from seedlings. In the middle regions, sowing seeds in early February. Despite the fact that the breeders made sure that the culture tolerated the lack of light well, you need to water it regularly and plentifully, otherwise you will not see a good harvest.

The bush is not tall, while it tolerates high yields and strong fruit formation. There is no need for constant pinching, and the formation of a bush. It responds well to top dressing and fertilization. The first harvest can be removed in early August. Can be stored in a cool basement for a long time.

King Kong

This best variety of sweet large-fruited peppers was bred by American plant breeders. An early ripe crop that gives a harvest on the 90th day after sowing. The variety has its own characteristics:

the harvest is high and stable;
fruits are juicy, fleshy, tasty;
not afraid of temperature changes, even critical ones;
good characteristics during transportation;
disease resistance.

Standard bush, compact up to 70 cm tall. The fruits are large, cuboid, which can reach up to 600 g. The bright red color of the fruit attracts attention, while it has a wall 1 cm thick. The length of each fruit reaches 16-18 cm. Since the bush forms many large, fleshy fruits, the planting density should be up to 4 bushes per square meter. It is worth noting that if you break off the shoot, it will grow back very quickly. The variety is universal, it can be planted both in open ground and in greenhouses.

Conclusion

There are hybrids that have been on the market for a long time and have performed well over time.

California miracle

Sweet, mid-season variety, which is distinguished by the average height of the bush. Harvest gives 120 days from the date of sowing. Cuboid fruits are very large, reaching 160 g wall thickness reaches 0.8 cm.

Peto Miracle

A large shrub 1 m high, with fruits up to 800 g and a length of 25-30 cm, the fruits can be red or yellow with excellent taste and aroma.

Atlantic

Early large-fruited variety of sweet pepper. The first harvest can be tasted 100 days after sowing. Fruits reach 500 g, while the wall thickness is equal to a centimeter. It can grow both indoors and outdoors.

Many are afraid to sow large varieties of peppers, believing that they can not do it. But do not be afraid, they do not require so much care. It is enough to remove the shoots in time, forming a bush, water and feed well. Some varieties require a mandatory garter.

Harvest varieties of pepper seeds for conventional greenhouses and polycarbonate greenhouses

Here I will give examples of several varieties that are best grown in any shelters, such as greenhouses and film greenhouses.

And now many already have polycarbonate greenhouses, in which seedlings can be planted earlier than in ordinary greenhouses. And as a result, two to three weeks earlier, you can get faster harvests.

Cockatoo

It should be noted right away that this is a hybrid. What features does it have?

It is mid-season, ripening time is 130-135 days. The bushes are sprawling, reach a height of up to 1.5 m. The fruits reach a mass of 500 g and are red or yellow. They are elongated, up to 30 cm long. They taste sweet, up to 3 kg can be collected from a bush.

It can be used both fresh for salads or side dishes, and marinated, for preparing various snacks for the winter.

Palaničko

The full name is Palaničko Miracle.

This name is not accidental, it has a high yield, excellent taste, large fruits. They reach a length of 17 cm, a width of 5-7 cm, and weigh up to 150 g, the thickness of the walls of the fruit is up to 0.8 cm. Palanicko is medium-early, its yield is more than 6 kg per square meter, so it is necessary to tie it up.

Used both fresh and canned.

Husky

Pepper hybrid, grown in a greenhouse, but you can try to plant it in open ground. It is early ripe high-yielding and thick-walled. Ripening occurs on the 60th day after planting seedlings in the ground. The bushes are quite powerful, medium-sized.

Resistant to diseases and tolerates climate change well. Gives a good harvest in early spring.

Fruits weigh up to 200 g, taste without bitterness, wall thickness reaches up to 9 mm. Productivity is good - up to 10 kg per 1 sq.m.

Belozerka

This variety is the most popular of those grown in greenhouses. It has a very high yield, which can reach up to 8 kg per 1 sq.m. It is quite resistant to various diseases and, which is very important, unpretentious when grown.

Bushes reach a height of up to 65 cm, but are tied up extremely rarely. The fruits are cone-shaped, weighing up to 100 g, the color is salad, golden, red. The wall thickness is small - up to 0.7 cm.

Belozerka is used, based on its fragrant taste, both fresh and preserved.

Agapovsky

This species is early ripe and high-yielding. The bush reaches a height of up to 80 cm, medium-sized, compact.

Fruit ripening occurs 120 days after germination. The yield is also good - up to 10 kg per square meter. The wall thickness of pepper reaches 5-7 mm. In the period of technical ripeness, the fruits are dark green, and in the period of biological - bright red.

Seedlings are resistant to temperature extremes, the plant is resistant to diseases. However, it is demanding on watering and lighting. The only thing that can be affected is top rot.

The best seed varieties for Central Russia

Central Russia - the region, according to its climatic characteristics, is somewhat more favorable for growing pepper than other regions (excluding the southern ones).

The choice of pepper varieties for cultivation in Central Russia is quite large and varied. Here are just a few of the most popular.

arap

This is a mid-season variety, ripening 4 months after seed germination. The bush has an average size up to 80 cm in height.

Resistant to weather changes, diseases. In the first spring month, the plant must be fed. But the most surprising thing about it is its large purple fruits weighing up to 100 g. This color makes it somewhat similar to eggplant. The peel is thin but strong, the taste is delicate and sweet. Collect from 1 sq. meters can be up to 7 kg of crop.

boyar

Early ripe variety, resistant to temperature extremes and various diseases. The bush is medium tall, up to 75 cm high. The fruits are red and weigh about 160 grams.

The pulp of the fruit is juicy, the walls are thick. The yield is about 6 kg per sq. meters.

Well suited for fresh use, especially if cut into salad rings, as indicated on the package.

Vesuvius

Early, ripening period from germination to harvest is 4 months. The bush is powerful. The plant is resistant to climatic changes, rarely gets sick.

The fruits reach a weight of up to 160 g, the walls are thick, the pulp is juicy and aromatic. The yield is up to 6 kg per sq. meters. Plants need to be watered regularly.

Goodwin

This species is characterized by early maturity and high yield. It is grown mainly in greenhouses, where it can even reach two meters in height. Therefore, the plant must be tied up. The variety must be plentifully and regularly watered. The full maturation process is about 110 days. The color of the fruit is red or dark green with thick walls of about 10 mm.

At proper care a dozen fruits can be removed from a bush.

Cardinal

Another option, which is characterized by a purple color of the fruit. That is why it is also called the black cardinal.

It is early maturing and undersized. Harvest can be done after 90 days. From one square meter you can collect a dozen and a half black peppers. This will be approximately 10 kg. Homeland of pepper Italy. Resistant to diseases and climate changes. The fruits keep well and are resistant to transportation.

With proper care, the fetus can weigh up to 250 g.

There are many more varieties on this list. As recommended experienced gardeners, if you are at a loss with a choice, land several at once. And then decide what you like more.

And of course, study the characteristics of those species that have already been planted, compare and sow the seeds of those that gave a good harvest.

Thick-walled varieties bred specifically for Siberia

Siberia is a rather harsh region and, it would seem, what can be grown there. Summer is short and often cold. However, here you can grow a good crop. In this region, pepper is mainly grown, of course in a greenhouse.

Besides, the best views are precisely early ripe peppers, which have a fairly decent size and weight of the fetus, as well as thick and dense walls.

Firstborn of Siberia

This early ripe variety is bred specifically for this region. It is disease resistant. The fruits are bright red, 8-9 cm long. The wall of the fruit is dense, the thickness is 5 mm. Weight reaches 45-75 g.

The maturation period is up to 145 days. The plant can be grown both in greenhouses and in open ground. Seedlings in the ground are best planted at the age of 55 days. Bushes reach a height of 45 cm, they are slightly sprawling and medium-sized. At good care you can get up to 9-12 kg per square meter.

Novosibirsk

Another variety specially bred for Siberia, where its name comes from.

The seeds of this species are sown in February, and after two months the sprouts that appear can be planted in a greenhouse. In another 100 days it will be possible to harvest the first crop. The bushes reach a height of up to 100 cm. The fruits weigh about 60 g. The thickness is from 4 to 6 mm. The yield per square meter can reach 4 kg.

sweet chocolate

An interesting species that attracts attention with the color of the fruit. They are, as the name says, brown, well, just like chocolate.

Planted Sweet Chocolate, which is early, in the open field. When changing in weather conditions, it must be covered. Bushes reach a height of up to 80 cm. The fruit is quite thick-walled - 6 mm. Seeds are usually sown in March-April, and planted in open ground already in May-June.

Harvest can be harvested from the end of July.

Siberian

Mid-season look. The height of the bush reaches an average of 60 centimeters.

The yield is good, from one square meter it gives 6-7 kilograms, and this even under bad conditions. The fruits are large, red, weighing up to 150 g. Ripening occurs on the 115-118th day. It is best to grow Siberian in heated greenhouses.

Golden Taurus

It is early ripe, grown both in the open field and in the greenhouse. Has good taste.

Fruit color is bright orange. The thickness reaches up to 1 cm. The mass of fruits is 200-250 g. Up to 15 fruits can be removed from a bush whose height is 75 cm. The bushes themselves are medium-sized. The fruits are large.

In addition to the above species, such hybrids as Grenada F1, Casablanca F1, Flamenco F1 and Orange Bull F1 are also intended for Siberia.

What varieties of bell pepper are best planted in the suburbs

Moscow suburbs, the region, although not so warm, is still not quite harsh in terms of climate. Mid-season peppers can also be grown here, but it is better to start with early varieties.

Pinocchio F1

Characteristic appearance of early maturation. Harvest can be removed after 90 days. The plant is medium. Fruits up to 17-19 cm long are formed on the branches. Their color is blood red. Pepper is thin-skinned - 5 mm. However, it is quite dense, which helps the pepper to last up to two months.

Peppers are primarily grown for canning.

Winnie the Pooh

This is our Russian pepper, bred back in 1981. The bushes are undersized up to 40 cm. There are few leaves, so the fruits ripen directly under the sun. They are small only up to 70 g, the wall thickness is 5 mm.

The yield is quite high, 1 kg can be removed from the bush. The harvest ripens already for 110 days, ripens at the same time. Moreover, you can harvest two or three times per season.

The peel is quite dense, so it does not deteriorate during transportation.

And, finally, a view with such a wonderful and telling name Health.

It is also an early maturing variety with a good yield. From one square meter you can collect up to 5 kg. Fruits are tied even under adverse conditions. This is its feature. The plant is not afraid of poor lighting, excessive moisture, or, conversely, drought.

The bush is tall from 1.5 to 1.7 meters. Necessary tying, pinching and the formation of a bush in 1-2 stems. Fruits weigh from 40 to 70 grams. To increase the yield, the fruits can be harvested at the stage of technical ripeness - green.

The best varieties that give good yields for the South of Russia

The south of Russia is, of course, the most favorable region not only for growing peppers, but also for other crops. But, if we talk about pepper, then among the many varieties I would especially like to highlight such as the Red Elephant, Stepashka, Swallow, Big Mama, etc.

red elephant

This is a mid-season species, ripening 110 days after sowing. The bushes are powerful, semi-spreading, reach a height of up to 0.9 m.

The fruits are dark red, weigh up to 150 g, the wall thickness of the fruit is about 5 mm. The fruits are used both fresh and preserved. Up to 7 kg can be removed from one square meter.

Martin

An early ripe variety, yields a crop in 130 days. Maturation occurs at the same time. The plant is planted both in open ground and in a greenhouse.

To get a good harvest, the bush must be properly formed. First of all, it is necessary to remove all the leaves before the first branch. The bush grows up to 60 cm, medium sprawling. The color of the fruits is light green, their weight can be 70 g, and the wall thickness is up to 5 mm.

Video about which varieties of pepper are the most productive

About what the most fruitful varieties of pepper can be planted on your site, is described in the video below. The southern region is being considered. It also talks about the advantages of hybrids in relation to conventional garden species.

And also about what kind of crop can be obtained from certain seeds if they are planted outside in open ground, or in a greenhouse. Of course, if we talk about greenhouses, then if you have it made of polycarbonate, then the seedlings will grow in it more quickly, and as a result, the harvest will also be fast.

As you have noticed, it also talks about the varieties already discussed above, and there are also new ones, which are also very interesting to learn about.

A very interesting point is that next to peppers and other nightshades, such as tomatoes and eggplant, it is recommended to plant basil. This will reduce their incidence and stimulate growth.

When buying any seeds, pay attention to the information on the package: type and variety of plant, batch number, year of collection, number or weight of seeds, germination. Separately, measures for pre-sowing treatment should be indicated. This may be treatment with drugs with the addition of trace elements for better growth, or fungicides, pesticides.

So, treated with plasma, the seeds are most resistant to diseases and, as a result, more productive.

Communicate with sales consultants and learn from them as much information as possible. Get good planting material and get great yields.

All the best!

We all love peppers. They are unusual - large, cuboid, sweet, with thick walls. Superda4nik.ru wants to advise which is best to choose the seeds of sweet pepper for planting, so that tasty and fragrant fruits grow.

In central Russia, the cultivation of pepper is possible only in seedlings, since the ripening period for pepper is longer than our summer, so early and mid-early varieties of sweet pepper are of interest.

Agricultural firms that are engaged in breeding new varieties of pepper and seeds, such as Gavrish, SeDek, recommend planting pepper hybrids rather than varieties.

What is the difference between hybrid and cultivar?

Variety is the result of selection. All his genes are the same and, like two drops of water, are similar to their parents. The variety is selected and adapted to a specific climate and place. When pollinated, it produces seeds of the same variety. Seeds can be obtained from the variety. For this, the most characteristic and best fruits are selected from the most developed bushes.

A hybrid is the result of crossing. The effect is obtained by a certain combination of parents. The hybrids, far superior to their parents in terms of growth and yield, sometimes exhibit very unique properties. But it is impossible to get seeds from them, most often they will look like unremarkable grandparents.

Distinguishing a variety of pepper from a hybrid is very simple. The package of the hybrid will say F1. This means that it is a hybrid in the first generation.

The best varieties of sweet pepper

California miracle

If you still decide to plant sweet pepper varieties, then this may be a California miracle. Pepper early, 100-130 days pass from shoots of seedlings of seedlings to technical ripeness. The plant is determinate. It bears fruit for a long time, the fruits are large, cuboid, thick-skinned (wall thickness 6-7 mm) and fragrant. Peppers grow in weight of 80-130 g. You can get seeds from this variety, 100% germination and you will have your best sweet pepper varieties. Can be used fresh and canned.

What they say about California miracle pepper reviews

I have been studying for a very long time which seeds are better to buy for our lands. middle lane. Not all sprout or die during night frosts. I opted for two varieties, one of which was the "California miracle". The germination of pepper did not produce any special emotions, everything went as usual, maybe it requires a little more water at the stage of the appearance of the first flowers than ordinary seedlings. But at the landing stage, everything went much better than usual. Of the 10 plants planted, 9 plants took root in the ground (this is considering that I used special soil for seedlings, which, in general, is wrong). The tenth also resisted for a long time, but my fault - I did not see him. Then everything went like clockwork, in the sense of like clockwork. Leaves, beautiful flowers and fruits. I was very pleased with the taste of the fruit: sweet, fragrant, pleasant. Ideal for all kinds of preparations. Winter has almost passed, and pepper still pleases with its presence on the table at dinner, it turned out a lot! I advise everyone to pepper the California miracle _ this is an excellent Bulgarian pepper variety for central Russia, it takes root well and bears fruit well! The fruits are strong, tasty, grow abundantly! Good garden everyone!
I have been growing California Miracle peppers for many years. This reliable variety gave yields even in the open field in Siberia. This is a productive sweet pepper variety for Siberia. One drawback: the thinness of the fruit, but apparently this is due to the lack of sunny days and heat.

ox ear

This is a mid-early variety, from the moment of planting seedlings to fruiting, 70-75 days pass. These hybrids and varieties of peppers for polycarbonate greenhouses and for open ground. They grow low, bushes about 60 - 70 cm in height, so they can be grown under film shelters.

The fruits grow juicy, tasty, weighing 120-150 grams, retain their appearance well and are easily transported. An elongated variety of bell pepper, the average fruit length is 10 - 12 cm with thick walls. Refers to thick-walled peppers.

Pepper Cow's ear reviews of gardeners:

My first Ox's Ear peppers grew in length as much as 40 cm. Then they began to get smaller, up to about 8 - 12 cm, but the first ones simply amazed me. Very tasty and fragrant!

Yellow hybrid sweet pepper Gemini (Gemini) F1

These Dutch pepper seeds are best for outdoors as they do not grow tall. Bushes about 60 cm in height, can grow well under film shelters.

Highly productive early varieties of sweet pepper. They can even be called very early ripening, since the fruits begin to ripen 72-78 days after planting the seedlings. The fruits are large, cube-shaped - elongated, four-chambered, turn from dark green into bright yellow, have high taste qualities. They tolerate stress well and are resistant to sunburn, air drought. These are the beautiful best varieties of peppers for open ground. They grow on a long stalk, so they are easy to pluck when harvesting.

Pepper Gemini F1 reviews:

For several years in a row, Gemini has been pleasing me. They grow well, you can eat them green (in technical ripeness there are more vitamins in peppers), and I love yellow Gemini, they are very sweet.

Sweet Pepper Claudio F1

This is a high-yielding hybrid of the Dutch line sweet pepper, it can be grown:

outdoors,
in film greenhouses,
glass greenhouses,
in polycarbonate greenhouses.

Pepper Claudio F1 is early ripe, the first peppers begin to ripen 72-80 days after planting seedlings in open ground or in a greenhouse. This bell pepper seeds the best varieties have cube-shaped - elongated fruits. In technical maturity, the peppers are dark green, and then turn into dark red. Very tasty and fragrant, weighing about 200 grams. Peppers, subject to the cultivation technology and a sufficient amount of heat and sun, grow thick-walled, the wall thickness is 10-14 mm.

Pepper Claudio F1 reviews gardeners:

It turned out rather late for me, I did not blush for a very long time. But perhaps because of the cold rainy summer. Grew in the open field, without shelter. She covered it only in August, so that the fruits turned red faster. I liked the taste - sweet, juicy. The wall thickness was 8-10 mm. The fruits were all the same size, but few on the bush. Perhaps in a greenhouse or in an exhaust gas under normal weather conditions, it would have shown itself better. Germination is 100% - out of 5 seeds, all five sprouted.
I'm from beginners. Planted pepper seeds variety Claudio F1 (Holland) written supernova 2010 50 pieces 12.02. I did not buy seeds in a store, but directly from Semko. So there I received recommendations for planting that seeds purchased from serious companies are not soaked, this applies not only to peppers. And tomatoes and cucumbers ... I planted everything and everything sprouted quickly and amicably. Last season I bought seeds in stores - there were a lot of tears.
IN that year I planted 5 plants each of Gemini f1 and Claudio f1 - the harvest was excellent, this year I plant 10 bushes each.

The best varieties of peppers for 2018

In 2016, it is best to plant proven varieties of peppers. They always show themselves very well both in seedlings and in yield:

Claudio F1 - very productive, early, large pepper hybrid.
Gemini F1 - large, sweet.
Hercules - cuboid, medium ripening,
Samander - early, fruitful, fruits were harvested until late autumn, canonical form.
Kakadu - harvested in the open field, tasty, sweet fruits.
Bogatyr - medium ripening, peppers all grow even.

New varieties and hybrids of pepper seeds

Producer "Sortsemovoshch":

Patricia F1 - medium ripening, high 130 cm, large, cuboid, yellow,
Santia F1 - height 120 cm, large, cone-shaped, red, disease resistant,
Viking red and Viking yellow - height 110 cm, early, very tasty saber-shaped fruits.

The manufacturer "Sedek" has released abundant varieties of small-fruited peppers for whole canning:

black sugar,
Mother-in-law's tongue.

Producer of seeds "Search":

Atlas - height 70 cm, very early, red, thick-walled.

Of the early ripe hybrids of bell peppers - Apollo, Bonus, Kakadu, Marya, Pygmalion, Shuttle. Early ripe pepper varieties - Jack, Dawn, Irene, Moor, Mirage, Peacock.

Excellent sweet peppers from the Star of the East series are hybrids of the different colors: yellow, golden, brown, purple, white. All thick-walled, large, early or medium early, brightly colored.

New varieties of hot pepper:

Dagger,
hybrid Lightning,
Gorgon hybrid.

Which pepper is better to plant, according to gardeners:

Bulgarian 79. Sweet pepper. mid-early high yielding variety for open ground and film greenhouses.
Bouquet of the East F1. Peninsula. Mid-early hybrid for open ground and film shelters.
Star of the East Violet F1. Sweet pepper. Mid-early high-yielding hybrid for open and protected ground.
Igalo F1. Sweet pepper, yellow. It is intended for cultivation in all types of greenhouses.
Kazbek F1. Hybrid for film greenhouses and open ground in the southern regions.

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