Varieties of black tomatoes, planting and care. Description of the best varieties of black tomatoes for open ground and greenhouses
Black tomatoes are fragrant, the pulp contains a high concentration of anthocyanin coloring pigment. Scientists have proven its antitumor properties. All varieties of chokeberry tomatoes have a sweet taste. Their choice is large. There are varieties for greenhouses, there are for open ground. You can find seeds of tall, short, large-fruited, small-fruited tomatoes.
Early tomatoes for greenhouses
The owners of greenhouses are the first to sow seeds for seedlings. For them, ultra-early and early varieties of black-fruited tomatoes are suitable for closed ground. Ultra-early varieties ripen within 75-85 days. The collection of early tomatoes begins on the 90-95th day.
Black Crimea
Rises early. The first tomatoes begin to be harvested at 75-80 days. The plant is tall indeterminate type, the height of the bush is 1.8 m. Tomatoes are slightly ribbed, flat-round, large (up to 500 g), the main part of the tomatoes weighs from 350 g and more.
The skin is thin, cracking when waterlogged. Tomatoes are not suitable for long-term storage. They need to be eaten fresh, allowed for processing (juice, sauces). When maintaining a bush in 2 stems and good agricultural technology, a crop of about 4 kg is harvested from a bush.
Reference!
In 2016, Cherny Krym entered the top 10 chokeberry varieties by taste. The festival took place in the USA.
Black bunch F1
hybrid form early term maturation. Bushes of medium height (1.2-1.5 m) with a strong stem. Tomatoes are small (50-70 g), black-purple. The shape is rounded, the taste is original sweet and sour with plum notes. With insufficient lighting, the color of the skin loses its intensity, the taste of the pulp becomes simple.
- original fruits;
- sweet taste;
- extended fruiting.
late tomatoes
This group combines varieties with maturation periods of 120-130 days. IN temperate climate these tomatoes do not have time to ripen in open ground. They are recommended to be grown in greenhouses.
De Barao black
The variety is popular with gardeners. Original violet-brown fruits weighing 55-60 g are preserved together with orange, red, yellow fruits. Banks look very attractive. The shape of the fruit is ovoid, the pulp is very dense. The taste of the pulp is harmonious.
Since Andrei Timofeevich Bolotov convinced the peasantry to grow overseas "tomatl" as a full-fledged vegetable crop, this plant has not only spread throughout Russia, but has also crumbled into many peculiar forms. Thanks to the work of folk and professional breeders, there are red, pink and yellow varieties tomatoes, as well as lesser-known hybrids of green, brick and even almost black tones. These latest innovations deserve the most careful consideration.
For beginner summer residents, at the sight of a black tomato, a reasonable question arises, which resulted in an unusual color: mutations, genetic engineering, the introduction of dyes - and most importantly, can it be eaten by ourselves and given to children. To understand this problem, it is necessary to look into the holy of holies of a plant - into its genetic code.
All black tomatoes are actually dark purple or deep red.
Strictly speaking, representatives of the flora do not have radical black genes. Melanin, which determines the color of black horses, Australian swans and the notorious black cats, in flora found only in some algae.
Therefore, all black flowers or fruits are actually dark red, dark green, or deep purple.
In search of the desired genes, they usually turn to wild forms. At different types Tomatoes have been found as many as six genes that affect the color of the fetus. Under their joint action, the plant forms four colored substances:
- chlorophyll is green, we observe it in any immature tomato;
- lycopene - red, accumulates as it matures;
- carotenoids - orange, completely determine the color of vegetables such as carrots and pumpkins;
- anthocyanins - burgundy and purple, familiar to us in plums, red grapes, blueberries, beets.
Dark fruits are rich in anthocyanins.
Some genes are responsible for the production of pigments, while others enhance or weaken this production. For example, a “red” gene under the influence of a reinforcing gene gives a chocolate fruit, and under the influence of a weakening gene, a pink one.
Therefore, there is no doubt that tomatoes of unusual colors are not chemistry, not GMOs, but the result of competent selection using the genetic resources of the world flora.
General biological and agrotechnical properties of dark varieties
Unusual color variations often correlate with other properties, as well as the individual needs of the variety in certain care techniques. As an example, we can cite albino forms of animals, in which the absence of pigment and the external attractiveness caused by this is accompanied by a decrease in immunity and general life force, shortening the life span, and sometimes infertility.
This pattern fully applies to dark tomatoes, whose biochemical composition differs significantly from ordinary varieties.
Variety "black prince" - for the sake of such beauties it is worth trying
Are there any special approaches to growing dark tomatoes
Of course, there are, but there are opposing views on this issue. Many private traders believe - and their confidence is undoubtedly based on personal experience– that black tomatoes are more disease resistant. Professional agronomists, on the contrary, observe in them low germination, slow growth, prolonged maturation and defenselessness against infections, especially fungal ones.
Growing black tomatoes is a real pleasure
To prevent the latter, it is recommended to plant bushes of dark tomatoes in such a way that the air between them is better ventilated. For the same purpose, it is obligatory to tie up indeterminate varieties and remove lower leaves. Such measures not only reduce the likelihood of fungal diseases, but also allow the plant to fully utilize the leaf mosaic.
The main exterior quality of dark tomato varieties - their unusual color - in full force manifests itself only with good nutrition, therefore, it is necessary to carefully observe the dosages of dressings recommended for a particular variety.
Who benefits from tomatoes with dark fruits
The work of reinforcing genes leads to an increased content of beta-carotene, lycopene, chlorophyll, sugars and ascorbic acid. Since all of these substances are components of taste, it can be argued that in most cases dark varieties of tomatoes have more pronounced taste qualities than traditional red and yellow ones.
Variety "de barao black" - an excellent assistant to heart health
The connection between dark tomatoes and human health, due to the increased concentration of these substances, is also more pronounced. In particular, these tomatoes have a positive effect on:
- on immunity and vitality due to the antioxidant properties of lycopene;
- the condition of the bones, which is especially important for women during menopause and later;
- the state of the heart and blood vessels due to a significant reduction in "bad" cholesterol;
- the body's ability to fight inflammation and resist the formation of cancer cells.
Doctors call all this "protective", that is, a protective function and recommend dark varieties of tomatoes for systematic use, in particular, for the prevention of cancer.
But one should not get carried away with them with gout and other painful conditions of the joints, with hyperacidity gastric juice and kidney diseases.
Variety overview
Dark varieties of tomatoes are rapidly gaining popularity, due to their taste. Points are added to them by the fact that red-fruited varieties lose these very qualities, since their selection recent decades was carried out on the uniformity of maturation to the detriment of the active accumulation of sugars and organic acids. Every year new varieties appear in the world, and their number is likely to grow even more.
Dark tomatoes and inside darker than usual
We divide them conditionally into three categories, differing in their predominant shade:
- green;
- brown (chocolate);
- almost black.
All of them are unique combinations of genes that jointly control the synthesis of certain pigments, which determine the final color of a ripe berry.
Green tomatoes - a game of hide and seek among the leaves
The fruits of such varieties forever remain the same color as the ovaries were, except that they change shade. This phenomenon is caused by a gene that enhances the action of a gene that causes the plant to produce chlorophyll. Of course, lycopene, anthocyanins and carotenoids are also present in them, but there is so much chlorophyll that it makes the rest of the pigments invisible to our eyes.
Inside, the fruits are also green; on the cut, they resemble kiwi in color. Despite the unusual appearance - they are perceived as immature - their taste is on top. The disadvantages include extremely low transportability, so green-fruited varieties are grown exclusively on private farms and sent to salads on the spot.
"Swamp" - bronze balls on a branch
Variety "boloto" is a product of domestic selection. Refers to early, the first fruits ripen three months after full shoots. Ribbed, slightly flattened fruits acquire a noticeable bronze hue when ripe. On the cut, there may be yellowish and pinkish veins: tomato nature takes its toll.
"Swamp" - green outside and inside
"Swamp" - an indeterminate variety, requires pinching, grows optimally when formed in two shoots. Productivity from 5 kg per square. m. It is included in the State Register of the Russian Federation and is recommended for cultivation in protected ground, but in the southern regions it fully matures in the open. According to the reviews of vegetable growers, it shows itself perfectly when salted with whole fruits.
"Malachite box" - a berry with a surprise
The fruits of the "malachite box" variety, initially green, when ripe, are repainted in yellow, however, at the same time they become watery, so they should not be brought to full maturity. On the cut, the berries retain their pronounced green color. Breeders assure that the “malachite box” should have a distinct taste of melon, but, according to the reviews of summer tasters, rarely anyone observed it.
The variety is indeterminate, mid-season, the yield under the film is over 15 kg per sq. m. Like other green-fruited tomatoes, it has a reduced resistance to disease and a very thin skin on the fruit. Entered into the State Register of the Russian Federation. Not stored, used in salads. Fruits can also be salted, but they are large, so canning is not always possible.
On the cut of the "malachite box" as if a star is playing
Among other green-fruited tomatoes, we can mention the “green giant” (fruit weight up to 800 g), “emerald apple”, “jade gem”. All of them are different pleasant taste and are recommended for people prone to allergies to red fruits.
Brown fruits - chocolate in the garden
When breeding brown varieties of tomatoes, ordinary red varieties were used, in which, when crossed, a gene was added that enhances the accumulation of lycopene and carotenoids. General content dry matter in them is higher, which determines the excellent taste and dietary properties of the product.
The dark color is also an indicator of the high content of vitamin C. The daily inclusion of brown tomatoes in the diet maintains the immune system at the proper level, cleanses the blood vessels, has a beneficial effect on the heart and liver, and helps the body recognize and eliminate emerging cancer cells.
"Kumato" - Galapagos legend
Kumato is a group of hybrids and at the same time a trade brand of the transnational company Syngenta. "Kumato" are represented by the whole range of fruit shapes: from cherry and cream to balls different size, they are painted in an even Brown color or have stripes. In the people, the word "kumato" often refers to any dark tomatoes.
Since the company grows tomatoes in industrial scale and trades them all over the world, hybrids were bred with an eye to high "keeping quality" and a long shelf life. Therefore, the fruits have a rather thick skin, which is not always liked by the consumer, but they are transportable and ripen well.
Kumato seeds are not commercially available because Syngenta preserves its copyright and supplies only to certain firms with which it has reliable contacts.
It makes no sense to extract seeds from fruits for the purpose of sowing them - the descendants will demonstrate the splitting of characters, since these are not established varieties, but hybrids.
"Kumato" always pleases the vegetable grower
A curious legend is associated with "kumato". Allegedly, the great-granddaughter of Charles Darwin, Sarah, discovered a wild species of tomato in the Galapagos Islands, which perfectly adapted to poor soils, winds, droughts and other delights of this piece of land. Its seeds are so harsh that they germinate only after passing through the digestive tract of a huge Galapagos tortoise.
And this wild sufferer, biting into the infertile soil and dependent on the appetite of a rare reptile, became one of the founders of this tomato variety. True or not, the author company does not say, but it is known that "kumato" tolerates stress more easily and resists disease than other dark-fruited tomatoes.
"Chocolate" tomatoes of domestic selection
"Chocolate" is a magnificent semi-determinant mid-early hybrid, recently bred in Russia and already included in the State Register of the Russian Federation. Its yield is up to 10-15 kg per sq. m. The color of the ripe fruit has a deep shade of boiled tomato paste, the flesh is the same with an orange tint. The manufacturer recommends it not only for salads and pickles, but even for jams, which indirectly confirms the high sugar content in fruits.
"Chocolate" variety will decorate any table
The younger brother of this tomato variety is the “chocolate bunny”, a representative of brown cherry tomatoes, so desirable for any culinary specialist. "Bunnies" are plum-shaped and weigh no more than 50 g.
The main advantage of the variety is the ability to bear fruit from the end of June until the victorious, i.e. until frost. This allows you to harvest from a small number of bushes for table needs almost the entire season.
Late-ripening brown tomatoes - the kings of the beds
The group of late-ripening brown tomatoes is headed by the variety "brown sugar" with perfectly spherical fruits of deep burgundy. The variety is indeterminate, up to 2.5 m tall, the taste is rich, which is clear from the name. This is one of the best lettuce varieties with pronounced oncoprotective properties. There is evidence that brown sugar tomatoes are effective in preventing heart attacks.
Lovers of brown tomatoes call them "rejuvenating apples"
The "Paul Robeson" of amateur selection also deserves attention: perfectly rounded balls weighing up to 400 g each, amazing taste, elegant appearance. Only “keeping quality” fails it: unlike other brown varieties, it has a thinner skin. On the other hand, it improves its consumer qualities.
Worthy of mention are such brown tomatoes as exclusively greenhouse "creme brulee", pear-shaped "Japanese truffle", "watermelon" with half a kilogram fruits, "black moor" and "black prince". The last two names are slightly misleading. They have a brown color, in which a fair amount of red is visible.
Black tomatoes - “ten blacks” grew on a branch
The genetic map of these tomato varieties lays down in such a way that ripe fruits, saturated with anthocyanins, acquire a dark purple color, very close to true black.
In color, they resemble either giant coffee beans or small spherical eggplants. The latter is not surprising, if we recall the close relationship of tomatoes with eggplants, there was still a common gene.
Variety of black cherry Indigo Rose
The most "black" among tomatoes are the Indigo Rose and Blueberry Tomato varieties. The first was bred in Oregon to be grown by hobbyists in small containers on balconies. The fruits are small cherry tomatoes weighing up to 45 g, very dark and rather sweet, bright red in the cut. Good for salads and quick stir-fry.
Blueberry Tomato ("blueberry tomato") appearance resembles black nightshade, but the berries weigh up to 70 g. This is the champion among tomatoes in terms of anthocyanin content, therefore, the variety with the highest antioxidant properties.
Variety Blueberry Tomato
Summing up, it should be said that dark varieties of tomatoes are very promising for cultivation in domestic vegetable growing. They are represented by all types of precocity, can be grown outdoors, in greenhouses and within apartments, delight with their taste and health benefits. Every year, breeders offer new forms of tomatoes, so there is a choice for every taste, from green and striped to almost black.
Black tomatoes have been grown for a long time, for example, some varieties were created in the 50s of the last century by Soviet scientists. These tomatoes are common varieties of vegetables that have been created by crossing some wild varieties of tomatoes.
Black tomatoes - varieties
Very often on the Internet you can stumble upon information that black varieties of tomatoes are genetically modified, but this is not entirely true. The fact is that State Register breeding plants contains many different chokeberry varieties of tomatoes that have been bred by breeding. More about this unusual type of tomato and will be discussed in this article.
The main feature of this type of tomato is an unusual color. It is worth noting that absolutely black tomatoes do not exist in nature, they are only called that. One size fits all brown, blue, cherry and other tomatoes dark shades. The size of the fruit may also vary depending on the variety. You can find small purple or large pear-shaped tomatoes. If we talk about growing black tomatoes, then this process is no different from growing ordinary tomatoes. The same requirements for watering, fertilizing and protection from diseases or insects. The only difference is the high resistance of plants to the influence external factors, but about care and cultivation a little later.
Except unusual color, black tomatoes are also distinguished by their rich taste. When compared with most varieties of red-fruited tomatoes, it is much more pronounced. This can be explained by the content of a large amount of acids and sugars. These components not only create a unique taste, but also strengthen the human immune system, which is important.
Indigo Rose Tomato is the first variety of tomato with purple fruit color, obtained at the University of Oregon, USA by Professor of Horticulture Jim Myers
Their benefits
The exotic appearance has made black tomatoes a very popular vegetable to grow, but even those people who have tried black tomatoes at least once, then often refuse ordinary tomatoes.
On a note! As mentioned earlier, black tomatoes are considered more beneficial to the body than regular red ones. First of all, this is due to the antioxidant effect, which has a positive effect on the functioning of the brain and heart, and with regular use of black tomatoes, the condition of the skin improves, and oxidative processes are inhibited in the cells.
In addition, black tomatoes have other useful properties- in particular, they:
- increase appetite;
- accelerate metabolic processes in the body, which contributes to weight loss;
- improve vision;
- relieve puffiness;
- strengthen the immune system.
There are many different varieties black tomatoes, which opens up a wide choice for gardeners. And before you start planting these tomatoes on your suburban area, you need to familiarize yourself with their main varieties.
The most common varieties
Thanks to the work of breeders, since the 2000s, many varieties of this type of tomato have been bred, differing from each other in color, size and shape of the fruit. Each variety has its own characteristics, but it will take a very long time to list all of them. It is easier to focus on the most popular varieties. You can buy seeds at a regular gardening store in your city, but there are also rare varieties that can only be found on the Internet.
Table. Most popular varieties black tomatoes.
| Variety name, photo | Description |
|---|---|
| Cherry tomatoes combined best qualities colorful and small tomatoes. This is a non-hybrid plant, the ripening of which falls in the second half of July. The height of the bushes can reach 130 cm, but at the same time the stems grow quite strong and sprawling. Therefore, when leaving, you need to carry out stepson and garter. The weight of one fruit is not more than 40-50 g. This variety is often used for canning due to the fact that the peel remains intact during heat treatment. |
| Such a loud name does not speak of some unrealistic sizes of fruits and bushes of this variety. The weight of a dark brown tomato does not exceed 320 g, and the length of the bushes is 1.4 m. This variety of tomatoes differs in that the fruits have a slightly sour taste. |
| This is a small mid-season tomato variety that grows up to 1.5 m in height. The fruit weight is about 50 g, and each brush brings up to 18-20 pieces. This variety of tomatoes is perfect for beginner gardeners, since the plant is considered not very whimsical in terms of care, although it always gives a rich harvest. |
| It belongs to one of the oldest varieties of black tomatoes, which breeders bred about 70 years ago. It got its name in honor of the famous singer from the USA. The variety is distinguished by a large fruit weight, which can reach 300 g. |
| A low-growing tomato variety whose bushes do not grow more than 1 m in height. Differs in fleshy fruits of 130-150 g, having a round shape. The composition of tomatoes also includes various minerals and vitamins, which makes them not only tasty, but also beneficial to the body. Fruit color is brown-red. |
| A well-known variety of tomatoes, whose bushes can grow up to 2.3 m in height, which is why their care includes a mandatory garter. Frequent watering and regular treatment against various diseases is not for this variety. Fruits can grow up to 300 g, while they have a rather sweet taste. |
| Refers to mid-season varieties. It has a pear-shaped fruit, which makes this variety very popular among gardeners. The pulp of tomatoes is quite dense, so they tolerate transportation well. The color is dark burgundy, sometimes brown. Black pear is used for canning, although it can also be consumed fresh. The fruits of this variety reach 100 g, and the height of the plant is 1.7 m. The pulp of tomatoes contains a large amount of carotene, almost the same as in carrots. |
| It is a mid-early tomato variety, excellent resistance to various diseases, including cladosporiosis and others. This variety is excellent for growing not only in a greenhouse, but also in open ground. It got its name because of the positive effect on the male reproductive system. |
Indigo Rose - the world's blackest tomato
How to grow black tomatoes
After you have made your choice suitable variety tomatoes, you can start growing. Next part articles will help you with that.
Soil preparation
The composition of the soil mixture must be adjusted depending on when the plant begins to mature. Add a small amount of sand and humus to the soil before sowing the seeds in a ratio of 2: 1 (the amount of sand must be more). After you have prepared the soil mixture, it must be sieved and disinfected so that not a single microorganism remains in it. It is advisable to hold the soil for 10 minutes in a double boiler, and all fungal spores will be destroyed. In addition, such a procedure will lead to the inevitable death of weed seeds.
On a note! It is advisable to steam the soil mixture 7 days before sowing. This is necessary to resume the activity of beneficial bacteria contained in the soil.
Seed preparation
To achieve maximum results, you need to germinate tomato seeds before sowing. To do this, moisten a paper towel with warm water and place it on a plate. Then put the tomato seeds on a napkin and carefully cover them with its free end. After that, a plate with seeds must be placed in a bag.
After a few days, your seeds will germinate, only for this they need to be stored in a warm place. Monitor the dampness of the wipes and add warm water if necessary. To get strong plants, you need to use only high-quality planting material Therefore, only sprouted plants need to be planted.
Seeding instructions
Step 1. Place the tomato seeds in a small saucer. Carefully inspect them, because you only need sprouted ones. If you pre-soaked them in water, and did not germinate them on a wet napkin, then the remaining liquid can be poured into a flowerpot - it will not harm the plant.
Step 2 To plant seeds, you will need ordinary tweezers, with which you will move the seed from the saucer to the ground one seed at a time.
Step 3 Any container or plastic cup can be used as a landing container. In this case, a cake box was used. Sleeping her wet soil mixture, make a few shallow grooves with a screwdriver or other object.
Step 4 After making the required number of grooves, start spreading the seeds with tweezers. The approximate distance between tomato seeds is 1.5-2 cm. The process is very simple and quite fast. This will take no more than 2 minutes.
Step 5 When you have finished planting the seeds, carefully cover them with earth. You can do this with a spoon or your finger. Lightly compact the soil, but not much.
Step 6 After you have covered the seeds with earth and compacted it, you can spray the surface of the soil with a spray bottle. Use for this plain water. It is not recommended to water the soil with a watering can or from a glass, as a large amount of water can wash the seeds out of the grooves.
Step 7 Now cover the container with the seeds with a film or ordinary glass, then leave it on a warm windowsill. After about 7-8 days, the first shoots should appear. After this, the glass must be removed and the seedlings should be allowed to develop fully, with additional lighting and watering.
Aftercare for Black Tomatoes
In order for tomato seedlings to grow evenly, you need to regularly rotate the seed container relative to the window. This procedure is performed to protect the plant stem from curvature towards the light source.
For normal growth, you need to create optimal conditions, including a temperature that should not be lower than + 24 ° C. This temperature should be maintained until the first shoots appear, that is, approximately 7-10 days. With a decrease temperature regime below the recommended mark, seedlings may appear much later. Don't ignore additional lighting, which also needs to be used when growing tomatoes. Only the lighting should not always be very intense - try to periodically change the brightness for optimal seedling growth.
On a note! Lower the room temperature a few degrees after germination, but do not reduce the light intensity. To achieve this result, move the seed container to a cooler place where the temperature does not rise above +18°C. This temperature should last about a week, after which put the sowing box in its original place until the leaves appear.
Before picking, it is not necessary to water the seedlings abundantly, watering should be moderate so that the soil does not dry out, but is not too wet. For irrigation it is recommended to use warm water, the temperature of which should not be lower than 24°C. If you still fill the plants with cold water, they may suffer from black leg. Experienced gardeners recommend using only settled water for irrigation - this will accelerate the growth of seedlings and strengthen them.
Video - Organic Black Tomatoes
If earlier black tomatoes were considered a rarity, today a large number of varieties have been bred. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too.
If earlier black tomatoes were considered a rarity, today a large number of varieties have been bred. You can see black tomatoes in almost every greenhouse, and in the open field on a simple garden bed too. Here it is necessary to clarify, in fact, the fruits in the majority are not completely black, but dark brown, brown. Moreover, both the skin and the pulp are often so colored. For those who are used to red tomatoes, it may be unusual at first to see such a brown tomato on the table, but once you try it, all doubts will be dispelled, as black tomatoes are incredibly tasty. And more useful than red, and even more so, yellow.
What makes tomatoes black
As we said, the color can be from light chocolate to purple-brown, almost black. This color of the plant is obtained in the presence of red and purple pigments. Red is found in regular varieties of tomatoes, it comes from lycopene and carotenoids, but where did purple come from? It's all about anthocyanins, they are responsible for purple, for example, there are a lot of them in eggplant, red cabbage, etc.
Anthocyanins got into tomatoes by genetic engineering or by natural selection.
What is the peculiarity of tomatoes with black color:
- They have a special taste, due to the increased amount of sugars and a harmonious sugar-acid index.
- The presence of a large amount of antioxidants cleanses the body.
- The presence of a large number of anthocyanins helps to strengthen the immune system, as well as blood vessels.
- A large amount of vitamin A has a beneficial effect on vision.
- A high concentration of lycopene protects against the formation of tumors.
Usually, all gardeners begin to praise black-fruited tomatoes after the first experience of growing them. So let's read about the best varieties of black tomatoes according to gardeners' reviews.
Tomato Black Prince
Mid-season variety of indeterminate type, ripens in 100-115 days, has a height of up to 180 cm, so it is better to grow in greenhouses with pinching and garter. Productivity up to 7 kg per sq.m.
Fruits of a beautiful dark maroon-brown color, rounded, fleshy, have an average weight of 200-300 g, the first fruits can grow up to 400 g. The taste is excellent, thanks to the high content of sugars, Black Prince tomatoes are richly sweet. They belong to salad varieties.
Late blight resistance is above average, but treatment is required.
Originator: CJSC "Scientific and Production Corporation" NK. LTD"
Tomato Chernomor
mid-season, lettuce variety chokeberry tomatoes. Indeterminate, vigorous, reaches 2.5 meters. 110-120 days pass from seedlings to the first fruits. Grown in greenhouses, with stepson and garter.
Ripe fruits are flat-rounded, large, weighing up to 300 g, burgundy-purple in color, do not crack. The taste is excellent, the pulp is fleshy, sweet, fresh Chernomor tomatoes are used.
Originator: VNIISSOK
Tomato Black Moor
Medium early variety for growing in greenhouses and greenhouses, fruits ripen in 100-108 days. The type is semi-determinant, the height of the bush is 1-1.3 m. A garter and pinching is required. Can be grown outdoors in central Russia.
On a bush, 7-10 brushes are formed, in a brush, 7-10 plum-shaped tomatoes of burgundy-chocolate color, medium size, weighing 30-50 g.
Tomato Black Moor is rightfully included in the best varieties of black tomatoes, as it has excellent taste, besides, the fruits are dense with strong skin, therefore they are suitable for canning.
Originator: Sedek
Tomato Black de barao
Late-ripening variety (120 days), vigorous with fast growing vines, interdeterminate, up to 2 meters or more. Recommended for growing in greenhouses with obligatory pinching.
Ripe tomatoes are purple-brown, in the form of cream, weighing 60 g, dense, suitable for canning and long-term storage. Good taste, yield up to 8 kg per 1 sq.m.
Originator: Gisok
Black Bunch Tomato
Early maturing hybrid with true black tomatoes. It does not even refer to black, but blue tomatoes. Ripens 80 days from germination. A tall plant, interdeterminate type, reaches 150 cm. It can be grown both in greenhouses and in open ground. With a garter to stakes and pinching.
The leaves are distinguished by a diamond-shaped shape and a wrinkled structure; there is no omission, which is not typical for tomatoes.
Ripe fruits are blue-black, shiny, smooth, medium-sized, up to 50-60 g. Unripe with a plum-red gloss. The flesh is dark red, the taste is not tomato, but similar to a plum.
Productivity is high, up to 6 kg per bush. Resistant to tomato diseases.
Originator: ?
Tomato Black Pear
A mid-season variety of black-fruited tomatoes, ripens in 110-115 days, the bush type is indeterminate. The plant is tall, reaches 1.5-1.8 m, can be cultivated in greenhouses and in the open field with a garter and pinching. When forming in 2 stems, the yield increases.
The fruits of the original pear-shaped form, weighing 50-80 g, do not crack, dense with a beautiful gloss, brown-burgundy. The taste is good, pronounced tomato. Suitable for use in salads, as well as for canning, besides, the black pear tomato is storable and stored for a long time.
The yield per bush reaches 5 kg, you need to plant 3-4 bushes per 1 sq.m.
Originator: ?
Tomato Blueberry
Bred in the USA, an early ripe variety, after 95-100 days from germination, the first fruits can be removed. Tall, indeterminate type, requires a garter and removal of stepchildren. Can be grown in greenhouses and outdoors. Refers to blue tomatoes.
On brushes of 6-8 black-burgundy fruits, rounded tomatoes, shiny, attractive, unripe - green with purple shoulders, average weight 150 g
The pulp is tasty, dark burgundy, it is better to use it in salads.
Originator: ?
Kumato tomato
The hybrid is mid-season, (120 days), interdeterminate, grows above 2 m, liana-like, it is desirable to pinch the top.
The fruits are located on brushes of 8 or more pieces. Tomatoes are medium, blue-black, weighing about 80 g. Dense with strong skin, well stored. The taste is sweetish with berry notes, the flesh on the cut is dark red, greenish in color. They contain a large amount of anthocyanins (a substance that restores cells and slows down aging).
Productivity is 15 kg per square meter.
Originator: ?
black truffle tomato
Mid-early hybrid of interdeterminant type. From seedlings to the first fruits, 105-115 days pass.
The fruits are pear-shaped, 5-6 pieces in a brush, weighing 180-200 g. Painted in red-violet. Sweet, meaty in taste. The purpose is universal, they can be stored for a long time.
Yield at proper cultivation 10-12 kg with sq.m. It is better to plant 2 bushes per 1 sq.m and form into 2 stems
Originator: ?
Gypsy tomato
Mid-season, 1-1.2 m high, grows higher in greenhouses. In the middle lane it is grown in a greenhouse, in the southern regions it is possible in open ground. Requires a garter and stepson, best harvest gives when formed in 2 stems, in the southern regions it is possible in 3 stems.
Medium-sized fruits, 100-180 g each, round, pink-chocolate color, slightly sour in taste, fleshy. Despite the fact that Gypsy tomatoes are dense, they are not stored for a long time, so the variety belongs to salad. But you can start up on tomato juice, mashed potatoes.
The variety is resistant to tomato diseases, like most black tomatoes. with Up to 4 bushes are planted per 1 sq.m.
Originator: ?
Tomato Black Crimea
Medium-early (80-90 days), tall, reaches 180 cm. Recommended for growing in greenhouses in a cold climate zone. Mandatory garter and pinching.
The fruits are large, some reach 500 g and more. They are flat-round in shape, greenish-brown at first, and as they mature, they darken and become almost black-burgundy. The taste is excellent, the fruits are used for juices, salads, canning. Not stored.
The Black Crimea tomato variety almost does not get sick, the yield is high.
Originator: ?
Tomato Chocolate
Mid-season, semi-determinant variety, grows up to 110-150 cm. Recommended for both open ground and protected ground, pinching and garter is required.
Fruits are 150-200 g each, the first fruits can reach 400 g. The color of the tomatoes is brown, the pulp is tender, tasty, sweet. On the brush 4 or more fruits.
Resistant to tomato blossom end rot, yields more than 4 kg per square. Used in cooking as a salad variety.
Originator: Myazina L.A.
If you have had experience growing black tomatoes, please share in the comments.
Write, what varieties or hybrids did you plant, in which region of the country?
What was their yield, what did the tomatoes look like, taste like?
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