Onion marinated in vinegar. How to pickle onions in vinegar - the most delicious savory snack recipes
Often in recipes for salads, meat dishes, you have to deal with the need to pickle onions. And lately, our readers have not stopped asking us questions about how to properly perform this procedure. Therefore, the time has probably already come when it is necessary to this issue write a guide on how to pickle onions. Immediately make a reservation that there is no single recipe for pickling onions.
It will be different for each of you and once you master the basics, you will develop your most acceptable recipe. So, let's proceed to the choice of onions for pickling. Onions come in sweet, spicy, and medium spicy varieties. And the way you pickle it also depends on which type of onion you use. And in order to remove the unpleasant bitterness from the onion, it is either brought to a boil in the marinade, or poured over with boiling water. Onions of sweet varieties do not need such a procedure, since they do not have unpleasant bitterness.
Pickled Onion Recipe #1.
For 1 kg of pickled onions:
- onion 12 pcs.,
- 9% vinegar 100g,
- vegetable oil 3 tbsp. spoons,
- Bay leaf 1 PC.,
- salt and black ground pepper taste.
For pickling, take a hot onion. Add vegetable oil to vinegar and mix. Put chopped onion, salt, peppercorns, bay leaf in a saucepan and pour water to cover the onion. Bring on fire to 75-80 ° C, and then quickly cool. Pickled onions can be stored for 5-6 days in a glass jar in the refrigerator.
Pickled Onion Recipe #2
Cut the onion into half rings, rinse with boiling water cold water. Then add sugar, vinegar to taste. Marinate the onion for 10-15 minutes
Recipe for Pickled Onions with Lemon Juice #3
Cut the onion into rings and place in a bowl. Prepare marinade. For 1 liter of water, 0.5 pieces of lemon and 50 g of sugar. Pour onion and bring to a boil. Then rinse under running water.
Recipe for pickled sweet onions. No. 4
A feature of this variety of onions is the almost absence of bitterness in its taste. Therefore, when pickling, it is enough to add a little vinegar and salt to uncut onions. Let stand in a cold place for an hour or two.
Recipe for pickled onions in mustard. #5
Quite by accident, it turned out as a result of my culinary experiments. Onion cut into rings. Mix spicy mustard with onions (it is advisable to take sweet onions). For 2-3 medium bulbs 2-3 tbsp. spoons of mustard. Add some salt, pepper and marjoram. Add a couple of st. spoons of refined sunflower oil. Add 50-70g of mayonnaise. Put in the refrigerator for a couple of hours.
Some cooks also add dry wine to pickled onions. You can also tint the onion with beet juice. As an option for marinade for onions: pour a teaspoon of acetic acid (70%) into a sharp, chopped onion rings. Pour in boiling water and chill. Then drain the vinegar completely, squeeze the onion. Then salt, add sugar and a couple of tbsp. tablespoons unrefined sunflower oil. Leave for an hour in the refrigerator and you're done.
Bon appetit!
Not everyone loves onions, but there are dishes that cannot be cooked without this vegetable. This is an indispensable ingredient in the preparation of snacks, salads, barbecue. You can remove bitterness and pungency by applying pickling. There are many recipes for pickling onions, so you can always choose the one that you like more than others.
Where is pickled onion used
As soon as the first warmth comes, immediately many people are drawn to nature - closer to fresh air, silence. And, of course, such outings are not complete without traditional kebabs, appetizers, salads. And everywhere you need a bow. A lot of people do not like this vegetable for its sharp bitter taste. But it’s impossible to refuse onions: it’s impossible to cook kebabs, salads, and many other dishes without it. Fortunately, there is a way out: you can use pickled onions. It goes well with meat, salad and can be just a good appetizer.
Attention! There are many recipes for marinating this vegetable. Some of them are listed below. It remains only to choose the one that you like the most. And it is very simple - to try out all the options and evaluate the taste of each of them.
Recipe one
The onion prepared in this way turns out to be crispy with a slight bitterness and a little sour. For a barbecue, it's perfect. First you need to prepare:
- bulbs - 3 heads;
- vinegar 9% - 7 tablespoons;
- green dill - a bunch;
- salt 1 tsp;
- sugar - 3 tablespoons;
- water - glass.
You can pickle any type of onion.
Now it remains to do the preparation of the marinade: mix water, vinegar. Add salt and sugar to them. Warm it up a little so that everything dissolves well. But you should not heat too much - let the water remain cool.
Cut the peeled onion into rings or half rings - as usual. Chop greens. Mix everything and refrigerate overnight. But if you need faster, a few hours is enough.
Recipe two
Hot marinade eliminates almost all bitterness, so this method of pickling is suitable for those who do not like a bitter vegetable or are going to use it for a salad. The ingredients are as follows:
- onions - 4 pcs;
- 9% vinegar - 70 ml;
- granulated sugar 2-3 tablespoons;
- salt;
- water is a glass.
Cooking features: put the onion, peeled and cut into half rings, in any container. It can be a jar with a lid or any other dish that can be covered tightly.
For pickling, onions are cut into half rings or rings.
Prepare the marinade: boil water, put salt and sugar in it. You don't have to wait until it cools down. Pour vinegar directly into the hot marinade. After that, pour over the vegetable. Cover the container tightly and leave until the liquid has cooled.
Recipe three
Designed for those who do not like vinegar. For a quick pickle of a vegetable, you can use lemon juice. First you need to prepare the following ingredients:
- onion - 1 pc;
- vegetable oil - 2 tsp;
- salt, sugar - 1 tsp each;
- water - a glass;
- greens - any;
- lemon - 1 pc.
Method of preparation: first of all, the marinade is prepared. Squeeze the juice from the lemon, pour it into boiled water, add the rest of the ingredients (except greens). Place the peeled and sliced onion in a jar. Pour over hot marinade. Close the lid and put in a warm place until everything cools down. It usually takes an hour and a half.
Recipe Four
This option allows you to end up with not only tasty, but also a beautiful vegetable. To do this, you need to prepare:
- bulbs - 3 pcs;
- beets -1 pc;
- wine vinegar (no more than 70 ml);
- sugar - 1 tbsp;
- pepper;
- salt - 1 tsp;
- water is a glass.
Beetroot will give the pickled onion a beautiful color.
Grate the peeled beets using a grater with medium or large cells. Chop the peeled onions. Bring 3/5 of the water to a boil and pour over the onion. Dissolve the rest of the ingredients in the rest of the water. Mix onions with beets, pour marinade. Leave for a day.
Recipe five
This is the most fast way pickling onions. Ingredients:
- the bulb is large;
- vinegar 9% - 4 tbsp. You can take 70% vinegar essence- 2 tsp;
- salt, sugar, each 1 tablespoon;
- glass of water;
- dill.
Before marinating, you need to prepare a container. It can be plastic or glass jar with lid. Put the onion cut in half rings into it. Chop the dill and add to the onion. Mix all other ingredients separately (without boiling and heating) and pour them into a jar. Place a tightly closed container in the refrigerator. After 30-60 minutes, pickling is completed, and the vegetable can be added to any dish.
- For pickling, you can take a vegetable not only white, but also any other color. Thanks to this, you can make the dish much brighter. For example, if you use a red onion, then you can generally remove bitterness, since such a vegetable is almost not bitter.
Pickled red onions won't have any bitterness at all
- When preparing the marinade, do not limit your imagination. The most famous chefs add different seasonings - basil, curry, red or hot peppers, parsley in greens - everything that is usually loved in every family.
- For cooking, it is best to take young onions.
- If you come across an onion with rot, do not cut it off, but use the vegetable itself. No marinades will kill its taste, and it can spoil the taste of any dish.
- You can also use garlic if you like. But if the onion is not bitter, you should not do this.
Attention! When adding seasonings, you should not be too zealous - too much spice will kill the smell of the onion and give it a completely different taste, which can ruin the dish being prepared.
How to pickle onions: video
How to cook pickled onions: photo
Calories: Not specified
Cooking time: Not indicated
I offer a simple quick recipe from which you will learn how to pickle onions in vinegar. Pickled onions taste much more pleasant: sweet and sour, soft, slightly spicy. It is eaten with pleasure in salads even by those who do not recognize onions in any form: neither fried, nor stewed, and even more so fresh. So the recipe for pickled onions in vinegar will certainly come in handy, especially if the tastes do not match in the family, and there is neither time nor desire to cook for each separately.
Pickled onions are most often used as a component of vegetable salads. But it also makes a good snack or addition to, fish, baked chicken. And kebabs without it are completely unthinkable. So write down the recipe and cook to your health!
Ingredients:
- onions - 4 medium heads;
- sugar - 2 tsp;
- coarse salt - 1 tsp;
- table vinegar 9% - 1 tbsp. l (or 6% if you like onions that are not spicy);
- water - 2/3 cup.
How to cook with a photo step by step
We clean the bulbs from the husk, cut off the bottom so that there are no dense areas. Cut in half, chop into thin half-rings.
We shift the chopped onion into a deep bowl, convenient for pickling.
Now it's time to prepare the marinade. IN cold water pour salt and sugar. Salt for the marinade is better to take stone, large. Heat up to a boil. If the salt was grayish in color or interspersed with impurities, we filter the base for the marinade through a fine strainer.
Cook the marinade for one to two minutes at a low boil until the salt and sugar are completely dissolved. We add vinegar. You can take any - table, wine, apple or berry. The strength is up to you - if you like the onion to be spicy, use 9% vinegar. If you want the taste to be softer, 5-6% of the fortress will do.
After adding the vinegar, immediately remove the marinade from the heat. Let cool slightly and pour into a bowl with chopped onions.
Stir occasionally to evenly coat the marinade. After 20-30 minutes, the onion will be ready.
Drain the marinade, put the onion in a sieve and squeeze lightly from the marinade. If still warm, cool, if already cooled - you can add to salads or other dishes.
Pickled onions in vinegar are a great accompaniment to many dishes. It can be served as an appetizer vegetable oil and dill, you can offer to fried meat,
Why is onion marinated in vinegar so good, if not for its fresh crunch and at the same time excellent taste without too much bitterness. Such an onion will be a wonderful snack for or with a herring. It can be added to salads and not be afraid that they will become too bitter or burning. Pickled onions, depending on the recipe, can be sweetish, which only emphasizes its natural taste. Onions are not always bitter and tears, onions are very tasty.
If desired, such a bow can be preserved for the winter in jars and taken out as needed. And you can make it for more short term and apply for festive table in the form of an appetizer or season them with hot meat dishes. There are countless uses for pickled onions.
Another good property pickled onion, what makes it different from fresh is that it loses most of its bitterness. But this is so important for some people who do not like onions precisely for their taste and pungency. Such a kinder onion is much more pleasant to use with barbecue in nature.
If you add a variety of seasonings to pickled onions, then it will turn out to be an even more interesting snack. But we will consider the most simple recipes pickled onions, which are suitable for any purpose and for every taste.
Onions marinated in vinegar for barbecue and salads in an hour
This recipe is suitable when you have enough time to marinate it in the refrigerator. In an hour, the onion will have time to marinate well and become softer, but at the same time it will not stop crunching.
To prepare the onion you will need:
- red or white onion - 2-3 onions,
- table vinegar 9%, apple or wine - 2 tablespoons,
- sugar - 1 tablespoon,
- salt - 1 teaspoon,
- hot water - 1 glass.
1. Cut the onion into thin rings or half rings. The thinner they are, the more they marinate. If you are preparing an onion for a salad, you can immediately cut it into the shape that is needed in the salad, for example, into small cubes.
2. Put the onion in a bowl and prepare the marinade. To do this, pour hot water into a separate container, but not boiling water, and then add salt and sugar to it. Stir to dissolve everything and add vinegar.
3. Pour the onion with the marinade so that it is completely covered with it. If the marinade is not enough for this, then add hot water. Stir and leave to marinate on the table for about an hour.
4. After an hour, check the degree of readiness to your taste. Remember, the longer the onion stands, the more spicy and pickled it will turn out. If after an hour it suits your taste, then drain the marinade and you can serve the onion on the table to the barbecue or add it to the salad.
Such a product keeps well in the refrigerator, but do not forget to cover it so that it does not spread its smell to other products.
Bon appetit!
Pickled onions with dill
When you cook onions marinated in vinegar as a separate appetizer for kebabs or other meat or fish dishes, then its taste can be wonderfully supplemented with fresh herbs. by the most ideal option dill will be for this, because it goes well with the taste of both onions and vinegar, which is used in the marinade. After all, we all know very well about the most delicious marinades for cucumbers using dill.
- fresh dill - a small bunch,
- sugar - 2 tablespoons,
- salt - 1 teaspoon,
- the water is hot.
Cooking:
1. Cut the onion into rings, half rings or large strips.
2. Prepare the marinade by adding to a glass of hot water salt, sugar and vinegar. Stir everything until completely dissolved.
3. Finely chop the dill. If not fresh dill you can use dried or frozen. Dried dill will need about 2 teaspoons. But the taste will be slightly different from the marinade with fresh herbs.
4. Mix onion and dill.
5. Pour the onion with dill marinade so that it covers it completely. Stir, cover and refrigerate to marinate for 30-60 minutes. Check the readiness of pickled onions to your taste.
In a similar recipe, you can vary the amount of sugar and salt, depending on whether you like the onion more salty or sweeter. The main thing is that both salt and sugar must be present in the marinade.
This video shows how to cook pickled onions with dill according to a similar recipe.
Onions marinated in vinegar and mustard
Pickled onions with mustard can be cooked with or without herbs. Such an onion will be very tender and fragrant and get rid of bitterness. It can be used in salads, and to decorate dishes, and in separate form like a snack.
To prepare onions with dill you will need:
- red or white onion - 2-3 onions,
- table vinegar 9% - 2 tablespoons,
- dry mustard - 1 teaspoon,
- sugar - 2 tablespoons,
- salt - 1 teaspoon,
- warm drinking water.
Cooking:
1. Cut the onion into rings or strips.
2. Dissolve salt and sugar in water, then add mustard and mix thoroughly. Add vinegar at the end.
3. Pour the chopped onion with the marinade. Close the lid well and marinate for 20-30 minutes. Marinade with mustard is not necessary to insist too long.
4. When ready, drain the rest of the marinade and serve the onion on the table as an appetizer.
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Greetings, dear visitors of my blog! Today we are preparing a really delicious pickled onion. This dish goes well with any first courses, with meat, and as an addition to salads, giving them a special, piquant taste. The photo shows the main points of the recipe, and the video recipe, as usual, is below.
I myself adhere to the rule - at least once a day, there should be a salad on the table. Any. Often cooked - it is just as easy to prepare, with ingredients always available. Either, or we make an ordinary, familiar salad.
The ingredients, as you can see in the picture, are the most accessible at any time of the year, and the vitamin composition and taste will help out any gourmet in the winter-spring period. So, to make this pickled onion we will need:
- two heads onion medium size
- Greens any, to taste and color
- Table vinegar 9%
- Sugar
Pre-cut the onion and herbs. I once, a long time ago, tried diced onions, and the most interesting thing is that they did not fall apart! Unfortunately, I do not know where this girl is now to ask the secret. I would be very grateful, if someone knows, and share this technology with me in the comments to the recipe.
We are preparing the marinade. To do this, pour a glass of water into a separate bowl. Boiled water, room temperature.
Add one tablespoon of salt.
One incomplete tablespoon of granulated sugar and mix the whole thing thoroughly to completely dissolve.
Vinegar - 4 tablespoons 9% ordinary table vinegar. If you use vinegar essence 70% - 2 teaspoons.
After that, you can add chopped onion in any shape.
And adding greens, mix thoroughly. And cover with a lid, put aside for 20-30 minutes. After this time, drain the marinade, we get a delicious pickled onion.
How do you pickle onions? If you like the recipe, rate the recipe by clicking on the selected star, or share it with your friends on social networks - I am pleased and it costs you nothing. Until the next recipe! Sincerely .
