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Snacks for a buffet table for a birthday. The formula for the perfect buffet. Buffet snacks for every taste

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Do you want to organize buffet table At work? This method of admission is very convenient, because at the same time you do not have to solve many organizational issues. At the buffet table, guests do not sit at tables, but move freely around the hall with small plates in their hands, which does not prevent them from feeling comfortable and communicating with each other.

Recipes for a buffet at work can be very different. Usually salads, appetizers and desserts are served. And traditionally served soups and main hot dishes are not offered at such receptions.

How to set a buffet table in the office?

We will tell you in more detail what is better to cook for a buffet table at work. You can offer guests cold snacks: sandwiches, sandwiches, canapes, stuffed vegetables, tartlets, rolls and mini-rolls with various fillings, etc., and at the end serve fruits and desserts.

All meals should be in portions so that guests do not have to cut or separate dishes in an attempt to take a piece. It should be convenient for guests to put dishes for a buffet table, which is held in the office, on a plate and eat them with just a fork (after all, la fourchette is translated from French as “fork”), knives are not served at such a table.

The buffet table, which is set at work, is not complete without meat and sausage cuts, cheese plates, as well as fruit platters. The cheese plateau looks very impressive: for this, several types of cheese are cut in different ways: hard cheese is cut into plates or triangles, and soft cheeses are cut into cubes. The ingredients are beautifully laid out on a plate and decorated with nuts and grapes.

Snacks can also be fastened with skewers to keep their shape better. Meat cubes, pieces of ham and cheese, miniature pickled mushrooms and gherkins, cheese with grapes, various seafood - mussels, shrimp, etc. are strung on skewers. You can serve separately the ingredients for making canapes and, in addition to them, skewers.

We offer a simple recipe for a buffet table at work - canape with salmon.

For 12 servings you will need:

• bread 6 slices,
• smoked salmon, sliced, 360 g,
• butter 6 teaspoons,
• green onion 6 feathers,
• lemon 2 pcs.,
• dill greens.

How to cook this dish:

1. Cut out circles 5 mm thick from slices of loaf and grease them with butter.
2. Green onions need to be scalded, cut into strips and laid on the surface of the circles.
3. Slices of salmon should be cut into strips, put in the center of the circles in the form of a flower.
4. Decorate the canape with lemon slices and dill sprigs.

Recipes for buffet meals at work

What can be prepared for an office buffet? We offer a recipe for another original and delicious dish for a buffet table in the office - canape with mushrooms and cheese.

For 8 servings:

• loaf 1 pc.,
• fresh or frozen mushrooms 90 g,
• butter 85 g,
• onion 1 large head,
• spicy cheese chips 200 g,
• cheese 50 g,
• Bell pepper different color,
• olives of different colors, pitted,
• ground pepper,
• salt.

Cooking method:

1. Cut the crusts from the loaf, cut it lengthwise into wide slices 5 mm thick, cut out circles with a cookie cutter. Fry the slices for
   butter until crispy.
2. Finely chop the mushrooms and onion. Fry onions in oil, add mushrooms and fry everything together for 15-20 minutes (the mass should turn out juicy). Salt, pepper and add crushed chips.
3. Lubricate the bread circles with mushroom mass, decorate with chopped olives, pepper slices and sprinkle with grated cheese.

As already mentioned, stuffed dishes are often served at such receptions. For a buffet table at work, you can cook eggs stuffed with mushrooms.

For 6 servings you will need:

• boiled eggs 12 pcs.,
• pickled mushrooms 200 g,
• mayonnaise 150 g,
• chopped parsley 4 tbsp. spoons,
• sugar 1 teaspoon,
• salt.

How to cook this buffet dish:

1. Cut the eggs in half and take out the yolk.
2. Mix part of mayonnaise with sugar and salt. Finely chop the mushrooms, mix with mayonnaise and pounded yolks, setting aside two yolks for decoration.
3. Before serving, sprinkle the dish with chopped herbs, put stuffed eggs on it. Pour with mayonnaise and sprinkle with grated yolks.

Another recipe that can be used for a buffet table at work is cheese balls.

You will need:

• cheese 200 g,
• eggs 3 pcs.,
• garlic 2-3 cloves,
• wheat flour 1-2 tbsp. spoons,
• vegetable oil for frying,
• salt.

It is easy to prepare a dish according to this buffet recipe:

1. Grate the cheese, salt and pepper to taste, mix with eggs, crushed garlic and flour. You should have a fairly stiff dough, add more flour if needed.
2. Roll the dough into balls and roll them in flour or breadcrumbs.
3. Fry the balls until golden brown in a pan with big amount oils.
4. Transfer the balls to a colander or paper towel to stack excess fat and then put on a dish and decorate.

Another idea for a buffet table in the office is serving dishes in tartlets. These little baskets of rich, unleavened, puff or shortcrust pastry You can cook it yourself, or you can buy it in stores. Unsweetened salads and pates, berry jam, custard, and fresh fruits are also suitable for filling.

Preparing the filling for cottage cheese tartlets with herbs is quite simple.

For 100 g of curd cheese (Feta, Almette), take 1 clove of crushed garlic, 1/2 cup of chopped dill. Mix the ingredients until a homogeneous consistency, put in tartlets, garnish with slices of sweet pepper (preferably different colors).

And in conclusion, we offer you perhaps the most popular recipe that is used for a buffet table at work - salmon tartlets.

You will need:

• salmon cut,
• butter,
• cream cheese (possible with herbs),
• sour cream.

This buffet dish is prepared as follows:

1. Put a thin piece of butter on the bottom of the tartlet, then place the fish.
2. Mix cream cheese with a small amount of sour cream until the consistency of thick mayonnaise.
3. By using confectionery syringe decorate the middle of the tartlets with a creamy mass.

What else, as a rule, is prepared for a buffet table in the office? You can offer guests small puff pastries or yeast dough With various fillings, various fruits and a la carte desserts. As you can see, there are many options for dishes for a buffet at work, and you can organize such a reception without any problems.

A buffet is when:

• eat standing up
• choose your own food
• serve (mostly) themselves
• the purpose of the meeting is communication, not food.

A very convenient form of holding a holiday, especially when there are many guests and little time for cooking. I'm such a holiday! Of course, this is not a barbecue holiday, when you can surprise guests with marvelously marinated meat or grilled vegetables, and this is not a banquet at which the assortment of salads is amazing. Of course not, but you can surprise and of course please with something tasty at the buffet table.

For independent holding buffet, the hostess only needs an idea!!! Here are my ideas to share. Firstly: what snacks for a buffet table with a photo can be prepared, and secondly (as you view the photo) - you will find interesting ideas for decorating a buffet table.

So: snacks for a buffet table with a photo

The 1st type of appetizer is, of course, a canape for a buffet table . They are just related like twin brothers. The site has a large article in which it is laid out, the most diverse and most delicious.

Very convenient and very tasty various options pies . On the one hand, this will bring Slavic originality to your holiday, and on the other hand, it will add variety. Pies can be made with a wide variety of fillings. As for my taste, the ideal size is small.

Mini buns with filling !!! Super idea for a buffet. This will be the fastest buffet at home. There are buns in any supermarket, but you can choose any filling. Can:

• fry mini cutlets (as in the photo)
• put ham and cheese in the middle
• take out the crumbs of the bottom half of the buns and stuff them
• spread with exotic butter (peanut, herring, etc.)

Another idea is to put any filling (even finely chopped lettuce) on the hats from the buns.

buffet sandwiches . This is the simplest, but the most easily decorated way of serving buffet tables. This is where versatility is important. It can be achieved through a large assortment meat, ham and cheese. And it is possible due to various cutting and laying out methods.

The options on the right are:

bread + butter + ham

bread + butter + minced smoked meat

bread + cheese and mayonnaise pasta

bread + butter + red fish slices

bread + butter + mushroom caviar

bread + butter + grated cheese.

You can experiment a lot with butter. You can add herring, shrimp, assorted greens, garlic, salmon to it ... All this, of course, is added in grated form. And you have the most original butter to taste, on the simplest sandwiches.

Of course, you can try and prepare original snacks for a buffet table. For example, a sandwich ladybug". Simple: bread + cherry tomatoes + olives + thin knife and craftsmanship. The dots on the backs are made from very small pieces of the same olives.

Lavash buffet recipes . This is just a versatile product! If you have not yet appreciated all the possibilities of thin Armenian lavash, hurry up. Absolutely all options can be wrapped in pita bread and cut into small pieces. here you can definitely fantasize ad infinitum. I have prepared several of these. All of them are posted on the site and all of them can be called -.

You can also use yeast pita bread. It is cut into pieces and a “pillow” is made from it for various fillings.

New Year's snack from yeast pita bread.

• Lavash cut into small triangles
• smeared with mayonnaise or cheese paste
• sliced ​​cabbage leaves
• lined with tomato slices
• straw sticks (edible) are inserted into the wide part

Stuffed eggs and stuffed tomatoes . This is a classic of the genre, but always loved and always eaten. In summer, of course, you want more freshness and stuffed tomatoes - the bomb of your holiday.

Very delicious snacks for a buffet are obtained from fresh sweet pepper . Classic Bulgarian filling: cheese, sour cream, garlic and greens. But you can dream up. Shrimp paste or boiled rice with greens, ham and mayonnaise will be just great.

Special attention! boiled rice will increase the amount of ANY filling and make it soft and tender.

It is impossible to make a menu for a buffet table and not include cuttings from fresh vegetables. Everything is simple here:

• fresh vegetables are indispensable, especially if there is hot meat
• the quantity depends on the preferences of your guests
• vegetables should be very diverse (someone does not like sweet peppers)
• it is important to decorate the buffet table beautifully.

Found a few creative idea for the vegetable part. Vegetable mix.

Vegetables are laid out in the form of a Christmas tree and served on a separate large plate along with the sauce. Of course, before serving, the cabbage must be lowered for 1 minute in boiling water.

You can also serve ham with cheese in a very original way. Of course, this design requires skill, but anything is possible. True, you need to remember that next to such a plate there should be a large plate with various slices of bread.

But the traditional set of fresh vegetables for the table is served in the form of a colorful rooster. What does it consist of:

• cucumbers
• sweet red pepper
• sweet yellow pepper
• lettuce
• carrot
• olives (for eyes)

Grilled corn ! It will be a spicy highlight of your holiday. It’s good not to put it on the table right away, but to serve it already during the buffet table. It will be unexpected and pleasant. Hot with sauce and salt, it will simply fly away from your table.

For grilling, it is better to choose the smallest and youngest. If you have a buffet at home, cook corn in foil in the oven. By the way, this is very great idea for a youth party. Kids today are popcorn lovers.

Skewers for buffet . You can alternate on sticks for kebabs all products that are combined to taste. And first of all, of course:

• Cherry tomatoes
• mozzarella cheese.

Financially, mozzarella is an expensive product. But the same small balls can be replaced with diced cheese or other white cheese. Although you can certainly use regular hard cheese.

And you can make kebabs and vegetables. It will be just a wonderful refreshing motif on your buffet table.

Portion buffet

And at the end, another interesting idea for a buffet table: small portioned plates. Takei mini-bowls are sold in the dishes section as sauce containers. But if you get creative with them, they're a great way to treat your guests to any meal that calls for (for example) a specific sauce.

Table of contents:

A buffet is one of the varieties of a banquet, a semi-official reception, arranged in order to let a fairly large number of people get to know each other and chat in an informal setting. The word "buffet" in French means "on the fork", because the snack fork is the main "tool" that your guests will need.

Complex dishes are not put on the buffet table. As a rule, the menu consists of beautiful cuts, piece cold appetizers, all kinds of canapes and tartlets filled with a variety of salads (for example, from the top list of new ones). According to the buffet table serving rules, snacks are displayed in an aesthetic order on long tables in the middle or along the edges of the banquet hall. On the end side of the tables, plates are placed, in piles of 10 pieces, and buffet forks, laid out “on edge”, 10 pieces in each row.

Each guest independently takes a treat from the table to his taste. Therefore, when choosing buffet snacks for the menu, their recipes should be as diverse as possible: the organizers should take into account that among the guests there may be, for example, vegetarians, and they should not be left with an empty plate. Such a table is comfortable and does not provide seating at the table.

For drinks at the buffet table, a separate table is usually served, and a variety of glasses, glasses and glasses are accordingly placed there. Next to the table is usually a waiter, filling glasses at the request of the guests.

If you organize a buffet table without resorting to the services of a restaurant or a catering company, and cook buffet snacks yourself, recipes and photos of several types of snacks, salads, tartlets and canapes will come in handy.

Cuts - table decoration

You should probably start with. Cutting can be cheese, meat, fish, vegetable or fruit. Combined cuts are also very popular - from sausage and cheese, from cheese with fruits or vegetables. There is no limit to fantasies, the main rule is that the components are well combined in taste and color scheme. The composition of the cuts can be of different degrees of complexity. The easiest way is a dish filled with neat, evenly laid pieces. Cheese, sausage and fish can not only be cut into figures, but also rolled into rolls, cones, buds, as far as skill allows. If you can’t make thin slices, you can always use ready-made store-bought cuts - you just have to take them out of the package and put them in a prettier place.

Canapes and sandwiches - bright and tasty!

The next most complex element of the buffet table is mini-sandwiches and canapes. They can be prepared on a variety of bases - all kinds of bread, crackers, baked squares puff pastry, specially made unsweetened cookies or even plain chips.

For convenience, this type of snack is usually put on special skewers, so it will be easier to take them from the dish. And also, a skewer allows you to make a sandwich or canapé as multi-layered as possible, which looks extremely appetizing and attractive.

Pieces of bread for canapés should be perfectly thin, and small cookie cutters will help you make them curly.

Sandwiches and canapes may well be presented in lightweight versions - without bread. In this case, cheese, a piece of vegetable or a slice of fruit, as you like, can be used as a base.

For sandwiches, you can use various spreads and spreads, for example, butter with additives, curd/cheese paste, fish cream, and even some types of salads that the consistency allows, for example, carrot or beetroot in mayonnaise dressing.

Oil with additives

• 100 gr of oil;
• 50 gr supplements.

Mix the butter with the additive and puree with a blender until smooth. An additive can be lightly salted or canned fish, white or Dutch cheese, a tablespoon of mild mustard, greens - parsley, green onion, as well as nuts and a clove of garlic.

sandwich spreads

Avocado Paste - Puree a ripe avocado with a blender and add half a spoonful of lemon juice to it.

Cottage Cheese Paste – Mash 100 grams of cottage cheese with 50 grams of additives. Additives: sprats, pink salmon, fried tomato, chicken liver stewed with onions, a few tablespoons of green onions.

Fish cream for sandwiches

• Grind 100 g of cream cheese with 50 g of salted red fish;
• carrot salad with mayonnaise;
• 200 gr boiled grated carrots;
• 1 tbsp mayonnaise;
• salt;
• a clove of garlic (through a press).

Mix mayonnaise with garlic, season them with carrots and salt.

Beet salad with mayonnaise

• 200 gr boiled beets;
• 50 gr walnuts;
• 1 clove of garlic (through a press);
• 1 tbsp mayonnaise;
• salt pepper.

Mix grated beets, ground nuts, crushed garlic. Salt, pepper and season with mayonnaise.

Snacks on tartlets

Tartlets are the most complex of the usual buffet dishes. They are good because you can simply take a tartlet with your hand and eat it without bothering to use a plate and fork.

Can stock up ready-made tartlets, or bake them yourself.

If there is no time or desire to mess around with dough for tartlets, the basis for them can be prepared from ready-made puff pastry and even from thin pita bread, it will be enough to line muffin molds with a semi-finished product and bake.

Options for filling tartlets can be listed endlessly. The most common filler is, of course, salad. Any favorite of yours, which you always have at hand, will do - from the classic metropolitan to the simplest Greek of cucumber, tomato, cheese and olive.

Tartlets with fish filling are also very good: with salmon, smoked salmon or caviar.

Classic buffet appetizers

For buffet meals and appetizers, recipes can be created on the go. However, classic appetizer options will surely delight your guests.

Stuffed champignons

• 20 pieces of mushrooms;
• 100 gr fried chicken;
• 100 gr cheese.

Finely chop the chicken and mushroom legs, mix, salt and pepper. Start with a mixture of hats, sprinkle thickly with cheese and bake for 10 minutes at 220 degrees.

Stuffed eggs

• 5 boiled eggs;
• one fillet of salted herring;
• mayonnaise.

Cut the eggs in half lengthwise, remove the yolks. Mix the yolks with finely chopped herring and season with mayonnaise. Fill the cavities in the egg whites with this mixture and squeeze a flower from the cheese cream onto each of them. For cream, rub 150 g of melted cheese with three tablespoons of butter.

Cheese balls

• 100 gr cheese;
• 100 gr cl oil;
• finely chopped parsley - 2 tbsp. l;
• a small clove of garlic;
• 4 slices of black bread without crusts.

Rub cheese with butter, add parsley, garlic and mix well. Roll into balls and sprinkle them on all sides with brown bread crumbs. Keep in refrigerator until serving.

Snack "Napoleon"

• 700 gr puff pastry;
• 250 gr cheese;
• 150 gr ham;
• 100 gr pineapple;
• 50 gr walnuts;
• 100 ml cream or mayonnaise.

Bake 2 cakes from the whole dough, cut to an even rectangle, cool. Cut ham and pineapple into slices, add nuts. Make a cream of cream and cheese, season the ham mixture with it. Lay the puff cakes with the resulting cream, spread the cream on top and on the sides, sprinkle with crumbs from the scraps of the cakes. Let soak in the refrigerator for at least an hour and cut into 3x3 cm pieces.

Buffets have become very popular lately. When you need to gather and feed a large number of people in one place, this is very appropriate. Corporate events, youth parties, friendly meetings of university graduates are increasingly held in this format. I offer you my top 12 interesting ideas. Catch my appetizers for the buffet!

Buffet Appetizer Ideas and Recipes

cheese salad

Processed cheese good quality, grated, garlic, a little cream or mayonnaise. Roll lettuce balls, roll in dill, finely chopped green onions, crushed nuts, pistachios - there can be many options. Serve in ceramic spoons, small transparent piles with a tiny spoon, on skewers.

Pieces of fruit with ham

Most classic version- prosciutto with melon.

Caprese salad chest

Take out some pulp from cherry tomato, put inside small ball Mozzarella cheese, which can be rolled in a mixture of dried Provence herbs, drop a drop of olive oil inside, decorate with a basil leaf.

Minimalist snacks in ceramic spoons

A piece of red fish and a lemon, a shrimp and a slice of tomato, a piece of goat cheese and a fig are placed on a spoon - come up with your own options ...

Lavash rolls

Lubricate a sheet of pita bread with soft cheese (such as "Viola" or "Yantar"), lay out thin plates of lightly salted salmon (trout, salmon), and if financially possible - spread a thin layer of red caviar, roll up, wrap in cling film and leave for 8 hours in the refrigerator. Serve by cutting into circles (straight or slightly oblique).

Pancake rolls

Spread cream cheese on a large pancake with a rather thick layer, put caviar, thin slices of lightly salted salmon, pieces of cucumber along one edge. Roll up into a tight roll. Before serving, cut into portions with a very sharp knife.

Verrines with salad

Place any salad in small transparent piles.

salad options

1. Shrimps, cubes fresh cucumber, some cream.
2. Diced ham, horseradish cream, green onions.
3. Avocado pieces, shrimp, lemon juice, pieces of smoked salmon, some good sour cream.
4. Pieces of red fish, avocado and cream cheese paste, caviar on the tip of a knife.

Cheese with grapes on skewers or toothpicks

Thread onto skewers or toothpicks large berries grapes and cheese platter (Camembert, Gouda, Russian, any other).

Ready-made tartlets with fillings

Filling options

1. Smoked chicken, diced, marinated mushrooms.
2. Pieces of boiled chicken meat, prunes, pieces of fresh cucumber sprinkled with olive oil.
3. Cheese cubes, boiled sea cocktail, lemon juice, a little olive oil.
4. Any salad: capital, Olivier, crab.

Ready-made flounces

Fillings for vol-au-vents

1. Pate from chicken liver.
2. Cream cheese, a spoonful of caviar, a quarter of a lemon or a little greens.
3. Mushrooms fried with onions.
4. Juicy minced meat fried with onions.
5. Chicken liver pate with cognac, dill or thyme.

Grissini bread sticks with wrap

Ready-made grissini bread sticks (or just any thick salted sticks, you can cheese) wrap with the thinnest slices of red fish, ham, bacon, overlapped herring. Topping the top can be wrapped with a green onion feather. serve such an original snack, putting it in a tall transparent glass, for example.

Fried shrimp on skewers

Marinate peeled freshly frozen king prawns in a mixture of olive oil and lemon for about half an hour. Fry in olive oil for 2-3 minutes on each side. carefully remove the cooked shrimp from the pan, string 3 pieces on a 30 cm skewer.

My remarks

All dishes shown can be prepared without extra hassle at home, if you use simple tips.

• Be sure to involve someone from home in preparing snacks. Let them be "on the hook" - they open cans, cut, mix, wipe, wash, etc.
• In advance, make a list and calculate the amount of all the products needed to prepare snacks.
• If you are going to use pâtés for making canapes, valovans or as fillings for tartlets, then prepare it a few days or even a week before the celebration and store it in the freezer.
• Cheese and processed cheese salads can be prepared the day before.
• All necessary kitchen utensils, napkins, knives, serving cutlery, cups, skewers, dishes, plates, etc. prepare and put in order in advance.
• Treat the preparation of snacks as a pleasant pastime - create with pleasure!