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What is baked from puff pastry. Puff pastry for afternoon tea

Airy, fluffy, appetizingly crispy products, still hot from the hot "embrace" of the oven, have long been considered a real source of hormones of happiness. It is no coincidence that homemade puff pastry has become our favorite and always in demand popular dessert.

Delicious apple strudel

Amazing tenderness and aroma of muffin is provided by a unique yeast base. With its help, baking acquires excellent taste properties. The preparation of the dough does not require much culinary excellence- only attention, product quality, compliance with the technological process.

Strudel Ingredients:

• fresh apples - 800 g;
• regular sugar - 150 g;
• almonds - 100 g;
• cinnamon - 7 g.

Puff pastry ingredients

• sifted flour - 600 g;
• yeast (dry early) - 20 g;
• vanillin - 20 g;
• homemade butter (margarine) - 350 g;
• high-quality eggs (1st grade) - 4 pcs.;
• fine sugar - 50 g;
• bottled water or whole milk - 100 g.

Dough preparation

1. Sift the flour at least two times, remove impurities and lumps, enrich the product with oxygen. These are the main conditions for obtaining a tender and airy dough.
2. We heat the milk to a warm state (not hot!), Dissolve 25 g of sugar, dissolve the yeast. Stir the mixture, cover with a film, leave for 15 minutes in a warm place for fermentation.
3. Sift the flour on the table, combine it with the remaining sugar, vanilla, a pinch of salt. Add pieces of butter or margarine, chop with a knife until crumbs form. We build a hill with a small “crater” from flour.
4. In the meantime, a lush “cap” has already appeared on the yeast composition. Pour the rest of the milk, a pinch of salt, add the eggs, mix the products, place the mixture in the center of the flour "volcano", knead the dough, leave to rise. We crush the resulting mass several times.
5. We send the “ripened” product to the refrigerator for two hours, then roll out the sheet up to 8 mm thick. We conditionally divide it into three sections, slightly pressing down (fixing) the borders with a knife. Lubricate the middle part with oil softened to the consistency of sour cream.
6. Cover the greased area with the left half of the tortilla. We apply the same oil layer on it, close it with the right side of the layer.
7. We roll out the layer again according to the recommendations given, repeat the process several times, we get from 32 layers of dough. Before use, leave the product for several hours in the refrigerator.

Cooking apple strudel.

1. Cut the peeled apples into slices, put them in a pan with butter, simmer for 7 minutes, add the almonds, sugar and cinnamon chopped with a blender, after two minutes we finish cooking.
2. We take out the puff pastry, thinly (2 mm) roll out the layer, directing the rolling pin only in one direction, without damaging the delicate layers of baking.
3. We spread the apple filling (only cooled down!), Leaving the edges of the dough free. We turn the sheet with fruit into a tight roll, put it on a baking sheet covered with baking paper.
4. Leave the cake for 40 minutes. for proofing. We always do this before baking yeast dough muffins. This is its difference from a non-yeast product! We send the product for half an hour in a heated (180 ° C) oven.

The easiest apple pie recipe

Since ancient times, fragrant fruits have been associated with earth magic, peace and love.

Ingredients:

• puff pastry - 500 g;
• yolk for baking;
• use the amount of sugar according to preferences;
• peeled and seeded apples, cut into thin slices.

Cooking.

1. Carefully roll out the dough, divide the layer into two parts (one of them is slightly larger).
2. Spread apple slices on a sheet, sprinkle with fine sugar.
3. We cut the second part of the layer into strips, carefully place them on top of the fruit, pinching the edges around the perimeter of the cake. From the remnants of the dough we make flowers, animal figurines, and other cake decorations. Lubricate all this beauty with yolk, send it to the oven for half an hour (180 ° C).

Puff pastry with apples

Ingredients:

• fresh apples - 3 pcs.;
• unleavened puff pastry - 300 g;
• sugar - 50 g;
• frying oil;
• lemon juice, cinnamon.

Cooking.

1. We prepare the stuffing from apples in a familiar way, we cool the product.
2. Roll out the dough in one direction. We divide the layer into small rectangles, put a spoonful of filling on each donut.
3. We form square products, carefully pinch the edges, carefully press the prongs of the fork around the entire perimeter of the puff, decorating the muffin with an original ornament.
4. We spread the dessert on a baking sheet, send for 15 minutes. into the oven (180 °C).

Puff pastry yeast dough - rolls with cottage cheese

Ingredients:

• fresh cottage cheese (up to 9% fat) - 500 g;
• puff pastry - 400 g;
• apple;
• yolk;
• a pinch of cinnamon;
• regular sugar - 50 g.

Cooking.

1. Posting fermented milk product into a bowl, mash well with a fork.
2. We clean the apple, remove the seed box, finely rub the fruit, add to the curd along with cinnamon, mix thoroughly.
3. Thinly (up to 3 mm) roll out the dough, lay out the curd layer, roll up the roll, cut into small pieces, process with whipped yolk.
4. We place the products on a Teflon (metal) baking sheet, bake for 25 minutes. in the oven.
5. Sprinkle the finished pastry with cottage cheese generously with powdered sugar.

Appetizing khachapuri with cheese

Ingredients:

• dough - 500 g;
• Adyghe cheese (another salty variety) - up to 200 g

Cooking

1. Coarsely rub the cheese, form very voluminous balls from it (like small balls).
2. We roll out the dough up to 2 cm thick, cut it into squares (10 cm), place a cheese ball in the center of each cake, raise the edges of the layer above the filling, folding the leaves like an accordion. We pinch it tightly, gently roll it into round product. We got Imeretian khachapuri.
3. Bake 5 min. at temperatures up to 220 °C.

It has long and firmly entered our culinary traditions. Unleavened and rich, kneaded with dough and non-dough, puff and regular - it is widely used for amazingly delicious pastries. Pies and buns, twirls and pies, loaves, cakes, cookies, pastries - every housewife can organize everything on her table herself, using some useful advice from our article.

puff pastry

Let's first find out what puff yeast dough is. What to cook from it - more on that below. The name itself indicates a mixed type of product. This means that it combines both the softness, splendor, airiness of the dough mass mixed with yeast, and the consistency features associated with the layered structure of the finished products. True, the housewives in the kitchen will have to spend a little more time than usual. But if you were able to overcome all the difficulties and got a real homemade puff yeast dough, what to cook from a semi-finished product, don’t worry about it. Any product made from it will turn out to be amazingly tasty and tender, literally melting in your mouth.

Coping Together

What difficulties can you encounter when kneading? Firstly, yeast, and all other products must be fresh, otherwise the dough will not rise properly, it will turn out sour, overstayed. Secondly, when butter or baker's margarine is placed and rolled into it, the dough must be cool so that the fat does not melt or flow out. And if you send the workpiece to the refrigerator for cooling, do not keep it there for a long time and do not attach it immediately under the freezer. After all, then the oil will harden too much and will break the rolled layers. And the last “trick”: bakers advise kneading fat to the consistency of thick sour cream and be sure to add sugar to butter or margarine, which improves the layering of baking. Thanks to this additive, you will get the right puff yeast dough. What to cook from it? Sweet and These are cheesecakes, pretzels, horns, pies, etc. And the filling can be cottage cheese with sugar and cinnamon, marmalade, jam, poppy seeds with nuts. Or minced fish, meat, cabbage, potatoes, mushrooms. If you want something “sort of”, special, culinary specialists recommend adding raisins to puff yeast dough. What to cook from it - choose: buns, bagels, "envelopes", "ears". In a word - whatever your heart desires! The main thing is to eat with pleasure!

Basic Recipe

Puff pastry recipes may include various ingredients and have different technology batch. We will consider the main, classical method, having mastered which, you can easily experiment and invent something new. To begin with, from 3 cups flour (750 g), 2 eggs, 3 tablespoons of sugar and a small amount of salt, 15 g of yeast and 150 g of warm milk, prepare the dough. If it is on dough, then half of the indicated amount of flour is poured into the first batch, the rest is added later, when the dough is beaten. For lamination, you need another 3 tablespoons of sugar and about 300 g of butter or margarine. As mentioned above, recipes from puff yeast dough contain an instruction to cool the workpiece to a temperature of + 17-20 degrees, and then put it on a desktop, sprinkled with flour, and roll it into a layer no thicker than 10 mm.

Spread well-mashed butter at room temperature evenly on the middle of the dough sheet, sprinkle with sugar on top. Bend part of the free layer inward and cover half of the oiled area. From above "throw" the second oiled half. You should end up with something like an envelope. Roll it out, fold it several times again, and roll it out again. When such a dough is made, etc., they should be allowed to rise warm for about 20 minutes, and then put in the oven.

Visit Carlson

The first dish that we will try to cook from puff yeast dough is buns. Yes, yes, the very ones that Carlson ate with such pleasure! If you try, and the pastries come out well, your family will not yield to this favorite in their appetite. fairy tale hero. You will need about 500 g of pre-cooked dough, a bag of powdered sugar, a bag of ground cinnamon, 3-5 tablespoons of sugar. Yes, when you are making dough, put vanilla or vanillin in it. This tip applies to all sweet pastries.

So, sprinkle a big cutting board sugar, put the finished dough on it and roll it well into a sheet 20 cm long and 40 wide. Mix a few teaspoons of cinnamon with sugar, sprinkle them with a layer, fold it twice. Roll out again to a thickness of 7 mm. Squeeze out the same mugs with a cup or glass, which are placed on a baking sheet. Let them rest for 15-20 minutes and bake until golden brown. When the buns have cooled, crush them with powdered sugar and treat them to your family. By the way, the proposed recipe is one of the options for what can be quickly prepared from yeast puff pastry, especially if you bought it in a store.

Snack pies

For borscht or soup, or you can serve wonderful pies for tea. Even the most fussy eaters will not refuse their filling, and all the pastries together are worthy of not only everyday, but also holiday table. For these pies, you need puff pastry yeast dough. Recipes for this type of dish explain that then baking will be softer. For the dough, take 500 g of flour, 100 g of butter or margarine, 10 g of dry yeast, a teaspoon of salt and 2 table sugar. Knead it and bring it to readiness. While you wait for the dough to rise, prepare the filling. She needs: a kilogram of potatoes, 3 medium onions, 600-700 g of fresh mushrooms, salt and sunflower oil. Boil mushrooms and potatoes separately in salted water. Cool the mushrooms, finely chop and fry with onions, you can add a little garlic. Mash hot potatoes well, mix with mushrooms. Salt more if needed. Now roll out the risen dough on a floured board to 7 mm thickness, cut the same circles or squares. Put the filling in the center of each, fasten the edges well, place on an oiled baking sheet. Cover the blanks with a towel to distance, brush with a beaten egg and bake until golden brown. Really, food?

Christmas bagels

Continuing to consider different recipes with puff yeast dough, I want to dwell on this dish - bagels with nuts. They are especially often baked for Christmas. The secret of the huge popularity of the dessert not only in delicious stuffing, but also in lemon glaze, which is covered finished goods. Make the dough in the way you already know, using 2-2.5 cups of flour and one and a half tablespoons of oil. Roll out the layer to 7 mm thickness, cut into small rectangles. Grease each with butter, put the filling, roll up a bagel and place on a baking sheet to rise. Then bake until a “blush” is formed, and when it cools down a little, cover with lemon glaze.

Now for the filling: 200 g of peeled nucleoli walnuts mix with 2 tablespoons of sugar. Put in a hot pan, fry a little, and then crush. Mix in a little vanilla and a few tablespoons of jam syrup to make a somewhat viscous mass. Bagels are filled with it. And make the icing like this: pour 100 grams of powdered sugar into a bowl, 1-1.5 tablespoons of freshly squeezed lemon juice and 1 teaspoon hot water. wooden spoon rub the mass until it becomes homogeneous and begins to shine. If you don't want to make the frosting, you can simply sprinkle the bagels with powdered sugar. In any case, the cookies will be excellent!

Dessert in a hurry

If you are interested in quick baking from puff yeast dough, we can offer such a recipe. It is good because while the semi-finished products are proofing, you can do other dishes. It's about about puff "curls". The dough for them is prepared from 500 g of flour. Also, a quarter cup of sugar or chopped almonds is needed to sprinkle the dessert. Roll out the dough sheet to a thickness of 10 mm and cut into thin "ribbons". Weave them two by two into small pigtails, slightly stretch, make “curls”. Grease a baking sheet with oil, place cookies in it and leave for 40-45 minutes to rise. Then sprinkle with sugared almonds or a beaten egg with sugar and bake for about 15 minutes - until golden brown. Fast and delicious, right?

Cheesecakes with cottage cheese

However, we will continue to reveal to you the secrets about how Recipes, as you may have noticed, are very different, one is tastier than the other. For example, these are curd cheesecakes. For the filling, take 200 g of fresh fatty cottage cheese, mix with sugar to taste, beat in a mixer, add a few handfuls of raisins. Knead the dough itself from 500 g of flour, be sure to add vanilla, you can just a little bit of cardamom. Roll out into a cake 1 centimeter thick, cut into equal squares. Put the filling, pinch the corners of the squares. Grease a baking sheet with oil and lay the buns, but not tightly so that they do not interfere with each other. For the same barrel, grease them with softened butter. Then beat the egg, brush the cheesecakes and bake. Sprinkle with powdered sugar and bring to the table. In the same way, you can bake

Cheese pastry

For lovers of savory dishes, such a type of cookie as twists is very suitable. Yes, not simple, but with a cheese additive. For puff yeast dough, kneaded from 600-700 g of flour, you need about one and a half glasses of hard grated cheese with a pronounced taste (like cheddar) and a little for dusting, as well as poppy seeds and sesame seeds. Grated cheese should be added to the dough when kneading again. When it is ready, divide into 12-14 equal parts. Roll them into long flagella, which then fold in half several times and connect the ends so that they do not straighten out. Let them “rest” for half an hour on an already prepared baking sheet, then brush each with a beaten egg, sprinkle with sesame seeds and poppy seeds, you can use grated cheese instead, and bake until golden color. A great addition to beer, I must admit!

Horseshoes baked for good luck and a good appetite

What else can we offer you to cook delicious, so it's cakes with jam in the shape of horseshoes. Toasted, fragrant, they just ask in your mouth. From 650-750 g of flour with the addition of vanillin, knead puff pastry with yeast. When it fits well, carefully roll into a sheet 1 cm thick. Cut it into small squares, put thick jam, roll up, then bend with horseshoes and place on a baking sheet, brushing it with oil. When after 15 minutes the products are separated, spread them with a beaten egg and bake. When the cakes have cooled, sprinkle them with powdered sugar.

Puff pastry is an ingenious product that is sold in any store. With him, any woman will become a wonderful hostess with golden handles. You just need to pamper more often with seven puffs of ready dough.

Ready-made puff pastry - general principles of preparation

The store sells plain and yeast puff pastry. Products will differ in splendor, but both products are perfect for home baking. The dough is most often frozen, it is first taken out and allowed to lie warm. Then the layer is rolled up to desired thickness, cut, form products with different fillings.

What are puffs made with:

Meat, chicken, fish, sausages;

Vegetables, mushrooms;

Fresh and dried fruits, berries;

Cottage cheese, cheese, other dairy products;

Ready-made sweets: chocolate, marshmallows, marmalade.

Puffs are molded different forms: squares, rectangles, envelopes, make rolls or bagels. The type depends on the filling used and personal preferences.

Puff pastries are baked at a temperature of 200-220 degrees. But in many respects the choice of parameters depends on the filling. Meat products take longer to cook, therefore, the temperature must be lowered so that the dough does not burn.

Recipe 1: Puff pastry with cheese

Cheese puff is a simple, quick and very tasty pastry. The preparation of the filling takes only a few seconds. Cheese can be used any and even processed, hard cheese is indicated in the recipe.

Ingredients

0.5 kg of dough;

0.17 kg of cheese;

Cooking

1. Defrost the dough on the table at room temperature. You can get it the day before, but then leave it in the refrigerator.

2. Expand the layer, roll up to a thickness of 3 millimeters.

3. Cut into squares with sides of 10 centimeters.

4. We rub any hard cheese with large chips.

5. Combine the egg with a spoonful of water and beat well.

6. Lubricate the dough squares with an egg, it is convenient to do this with a wide brush.

7. Put the filling on one square, cover with the second and fasten the edges together. For beauty and greater strength, you can walk along the perimeter with a fork. Puffs will turn out with ribbed edges.

8. We throw the products on a baking sheet.

9. Lubricate the top with the same egg, send to bake.

Recipe 2: Puff pastry puff pastry with apples

Variant of apple puffs from puff yeast dough. According to the recipe for the filling, fresh fruits are used. But you can always deviate from the rule and use jam, mashed potatoes, compote apples.

Ingredients

0.3 kg of dough;

2 apples;

0.3 tsp cinnamon;

3 spoons of sugar.

Cooking

1. We immediately deal with the filling. We cut the apples into cubes, add sugar to them along with cinnamon.

2. Transfer to a bowl for microwave oven and warm up for 2 minutes at maximum power. Cool down.

3. We roll the dough, the layer should not be too thick.

4. Divide the dough into squares, any size. Brush the edges around the perimeter with egg.

5. We distribute the filling between the puffs, pinch the edges obliquely to make triangles.

6. Transfer to a baking sheet. Remember that yeast dough and pastries will increase in size.

7. Lubricate, bake.

Recipe 3: Puff pastry with meat

Products in taste and appearance are very reminiscent of Uzbek samsa, but they are prepared many times easier and faster. For such puffs from the finished dough, you can take any meat, poultry.

Ingredients

2 onion heads;

500 grams of dough;

300 grams of minced meat;

3 yolks;

Spices, garlic, herbs.

Cooking

1. We take out the dough, while it thaws, we are engaged in minced meat.

2. Finely chop the onion, send it to the twisted meat, add spices, if desired, a little garlic, chopped greens. If the meat is not fatty, then you can add a little lard or butter. Add two yolks.

3. Roll out the dough as thin as possible, cut into large squares of 15-20 centimeters.

4. We spread the filling.

5. Lubricate the edges of the layers with yolk and sculpt triangles.

6. Send to a baking sheet, grease the top with yolk, you can sprinkle with sesame seeds.

7. Meat puffs are baked at a temperature of no more than 180 degrees for an average of 40 minutes.

Recipe 4: Puff pastry puff pastry with cottage cheese and raisins

For such puff pastry puffs, you can use not only ordinary cottage cheese, but also a ready-made mass with raisins, candied fruit, chocolate and other additives. In this case, nothing but the egg can be added to the filling.

Ingredients

1 pack of dough;

0.4 kg of cottage cheese;

50 grams of raisins;

Cooking

1. We wash the raisins, let them stand for a while in water for swelling and softness of the grapes.

2. Grind cottage cheese with sugar, the amount of sand to taste. Add vanilla, break an egg into the filling, throw in raisins. Mix thoroughly.

3. Roll out the dough with a rolling pin to a thickness of three millimeters. We cut squares of 12-15 centimeters, just cut the layer in such pieces so that there is no waste.

4. Beat one egg that is left.

5. Lubricate the edges of the squares.

6. Put the curd filling, fold in half. We pass along the edges of the resulting rectangles with a fork to securely fasten the dough.

7. Put in the oven, bake until golden brown (170 ° C / 20 minutes)

Recipe 5: Puff pastry with cherries

According to this recipe, you can cook puffs not only with cherries, but also with any other berries, such as strawberries, cherries, raspberries. So that the juice does not flow out, does not flood the entire baking sheet and does not burn, we resort to little tricks.

Ingredients

1 sheet of dough;

300 grams of berries;

3 tablespoons of starch;

3 spoons of sugar;

2-3 white crackers;

Cooking

1. We take out the bones from the berries, immediately throw them into a bowl.

2. Add starch with sugar, stir.

3. We take white crackers, preferably vanilla or from a long loaf. If there is nothing like that, then breadcrumbs will do. Pound with a rolling pin or grind in other ways.

4. Roll out the dough in a thin layer. Cut into squares of arbitrary size.

5. Sprinkle each square with crackers, try not to pour on the edges.

6. Put the cherry filling on the half, cover with the second part and pinch the rectangles.

7. With a sharp knife on top, we make several deep cuts so that the berries look out.

8. Transfer the puffs to a baking sheet, brush with egg, bake (200 ° C / 15 minutes).

Recipe 6: Puff pastry puff pastry with ham and cheese

The recipe for puffs with cheese and ham, which are ideally combined with each other. The variety of ham, fat content and other indicators do not matter, as does the type of cheese.

Ingredients

0.5 kg of dough;

0.15 kg of cheese;

0.25 kg of ham;

Egg, cumin, flour.

Cooking

1. Cheese and ham cut into thin rectangles.

2. Sprinkle the table with a little flour, roll out the dough in a thin layer. Cut into small rectangles, a little more pieces of ham and cheese.

3. Lubricate the edges of the rectangles with an egg.

4. Put a piece of ham on one rectangle, cheese on top. Cover with an empty piece of dough, pinch the edges.

5. We shift to a baking sheet, coat the top with an egg, sprinkle with a pinch of cumin. We bake in the oven (200 ° C / 15 minutes).

Recipe 7: Cheese puffs from ready-made beer dough

A variant of very simple, but tasty puffs for beer. You will need yeast-free dough, the amount of all ingredients is arbitrary, but you need a little cheese.

Ingredients

A little sesame.

Cooking

1. Roll out the melted dough thinly, as it turns out. We cut into triangles, rectangles, stripes or any other figures.

2. Finely rub the cheese.

3. Lubricate the pieces of dough with an egg, you can take a wide brush and just go through.

4. Sprinkle with salt.

5. Top with finely grated cheese on top of the dough. You don't need much, otherwise everything will flow. You need a light and thin crust.

6. Sesame is used for cheese. You can take any nuts, seeds, or skip this step altogether and make just salty cheese puffs.

7. We put it in the oven at 220, fry it to an appetizing color.

Recipe 8: Puff pastry puff pastry with sausage in a pan

A variant of very simple and quick sausages in puff pastry, which are fried in a pan. A great option for those who do not want to turn on the oven or wait for the oven to heat up.

Ingredients

A little bit of cheese;

Sausages.

Cooking

1. Roll out the dough, cut into elongated rectangles.

2. Put a sausage and a small strip of cheese on each piece. You can cook just with sausage without cheese.

3. We pinch the edges of the dough, you can leave the ends open. We do what we like best.

4. We heat up a layer of oil so that the sausage is half buried in it.

5. We spread the stuck together puffs and fry until the dough is golden brown on both sides.

6. We spread the finished puffs on paper napkins to remove excess fat from the surface.

Recipe 9: Puff pastry with chocolate

A variant of mouth-watering puffs from ready-made dough for a sweet tooth. You can take dark or milk chocolate, a tile with nuts, raisins is suitable. As an alternative, you can use Nutella-type chocolate paste, it turns out delicious with boiled condensed milk.

Ingredients

Test sheet;

Chocolate bar;

Spoon of water;

Cooking

1. Cut the rolled dough into elongated rectangles.

2. Beat the egg with a spoonful of water. Lubricate all the dough at once.

3. Open the chocolate, break it into cubes.

4. Put each cube on a rectangle and twist the roll.

5. We shift it onto a baking sheet, be sure to cut it down, lightly press it with your hand so that the puff does not unwind.

6. Lubricate the top, bake until the dough is ready, about 12 minutes at 200.

7. Remove from the oven, cool. Sprinkle chocolate chips on top with powdered sugar.

Purchased dough does not like re-freezing. Therefore, you need to get a certain amount of product from the freezer and thaw. If there are surpluses or trimmings, then you can simply cut them into pieces, sprinkle with sugar and bake small shortcakes.

Can you make puff pastry? It can be prepared ahead of time and frozen. There will always be a homemade semi-finished product for sweet and salty pastries at hand.

Puff pastry itself is dry and it is undesirable to keep it in a draft for a long time. When gluing different parts, it is desirable to lubricate the joints. To do this, use an egg, milk or plain water.

The dough itself is tasteless, but this is easy to fix. If the filling is with meat, sausage and other salty ingredients, then spices can be added to the egg for lubrication, for a crust you can crush the puff with cheese. If the filling is sweet, then the finished products are sprinkled with powder, cinnamon, and sprinkled with honey glaze.

sharp knife - chief assistant when cutting puff pastry. It won't crumple layers or interfere with fluffy edges.

If fillings from berries or fruits are laid in the puff, but cuts or punctures must be made on the surface. They are needed to release steam and maintain the shape of products.

To cook crispy and, at the same time, tender and airy pastries, the hostess needs to have considerable culinary experience and have a lot of free time.

At least, this is the opinion of many. But what do you say to the fact that puff pastry baking does not require either the first or the second.

Moreover, puff pastry can always be bought at the store and after two hours of defrosting it will be ready to use. You just have to roll out a thin layer and cut it into portioned pieces.

The two recipes that are described in detail here are time-tested and approved by experienced sweet tooth. So, there is no need to worry that someone will not like baking.

If you need a treat for a large number of people, I suggest that you familiarize yourself with the first recipe in detail. But this is not scary, because the dough is not used all at once, a certain part of it can be stored until the next time in the freezer.

Yeast-free puff pastry will come in handy if you decide to cook some kind of sweet dish, meat pies, puffs, pies with cheese or cottage cheese, croissants with cream filling or fruit. In a word, there are a lot of options.

All layers of pastries made from dough with yeast are tender and airy, their number varies from 20 to 100, which is less than in products where yeast-free puff pastry was used.

In addition, it has a slightly acidic taste, it is most often used for savory snack pies and skewers.

Recipe number 1 or how to prepare yeast-free puff pastry at home

Baking does not require much skill, but it will not take much time to cook it!

To make puff pastry without yeast, prepare these ingredients:

550 g wheat flour; 600 g of a mixture of plums. butter and margarine (in any ratio); 250 ml of water; teaspoon of salt; ¼ teaspoon of citric acid solution.

Stages of step-by-step preparation:

1. Dissolve lemon (1 teaspoon) in hot water(2 teaspoons).
2. In a separate bowl, mix the water well and citric acid, add salt.
3. Sift the flour on the table with a slide and make a small indentation in it.
4. Gradually pour in the liquid and knead a stiff dough. It shouldn't stick to your hands.
5. Shape the dough into a ball and place it in a bowl.
6. Cover it with a towel and set aside for half an hour.

Let's start with fatty ingredients:

1. Take the margarine and butter out of the refrigerator and wait until they are soft.
2. Transfer the mass to plastic bag and give it the shape of a rectangle using a rolling pin, cool.

1. Put the dough out of the bowl on the table and roll it into a 1 cm square. Try to make it a little thinner around the edges.
2. Place a rectangle of oil in the center of the layer (see photo).
3. Without stretching, cover the butter with one corner of the dough, then the opposite, and so lay all four sides.
4. You will get an envelope that you need to roll out again until you receive rectangular shape.
5. Fold the layer in 4 layers, like a booklet, and wrap it in food paper.
6. Send to the refrigerator for 30 minutes.
7. Remove and roll out again to give the dough its original shape - a rectangle.
8. Fold it like a book, in 4 layers and repeat the cooling procedure, which lasts half an hour.
9. Do the described technique at least 4 times, so you will achieve that the puff pastry will have about 200 layers, and the pastries will be super fluffy.
10. The last folding is completed, and you send the workpiece to the refrigerator for 12 hours (or more).

Starting to prepare baking, take out the yeast-free puff pastry and separate a piece of the desired size from it. Divide the rest into several servings and arrange in bags. Store blanks in the freezer.

If you want the pastries to be airy and crispy, remember a few rules. First, do not get carried away with emergency defrosting, as you will only spoil the product.

Simply place the unpacked puff pastry on a board and let it rest for a few hours. You can speed up the process a little and call on a convector or other heat source to help.

Do not use a microwave oven to defrost dough.

Secondly, do not separate the layers from each other, because you did not create them with such difficulty for this.

Puff airy yeast-free dough, prepared according to recipe No. 1, is the best suited for puff ears. These pastries, sprinkled with sugar, are an indispensable attribute for table setting for breakfast.

A cup of fragrant tea or coffee will complement the meal and become a guarantee Have a good mood all day.

In addition, yeast-free puff pastry is perfect for tubes with cream or vol-au-vents, which are served at buffet tables.

Recipe number 2. You can prepare yeast-free puff pastry without repeated rolling

From the first recipe, this method differs in speed and ease of preparation. You do not have to roll out and fold the dough several times, everything is much simpler.

Be prepared that the cake won't rise as high, but it won't be flat either. If you need for a short time bake a pie with feta cheese or cheese, prepare a treat with a sweet filling, learn how to cook puff pastry without yeast according to recipe No. 2.

So, you need the following ingredients:

2 cups wheat flour; 100 ml of ice water; 180 g butter; a pinch of salt; 1 st. a spoonful of table vinegar 9%; 1 egg.

Cooking:

1. Chill water and butter.
2. Sift flour into a bowl, salt and add oil.
3. Chop the mass with a knife to make crumbs.
4. To make it easier, you can use a fork, but already at the final stage. By the way, do not touch the puff pastry with your hands.
5. Mix liquid ingredients - water, egg and vinegar.
6. Combine the dry and liquid parts together.
7. Knead until smooth until a lump forms.
8. To bake successfully, put the puff pastry in the refrigerator for a couple of hours, and then start working with it.

Nothing terrible will happen if you can not spend the entire portion at once. Roll out the rest, wrap in cling film and set it aside. Guests will not take you by surprise, delicious pastries tea will be ready in 30-40 minutes.

Homemade quick puff pastry

Now I want to teach you how to cook puff quick dough at home in a quarter of an hour. To some, such a task will seem impossible, but there are recipes, following which you will master this science.

You can use the quick puff pastry prepared under my guidance for baking pies with salty and sweet fillings, samsa and the famous Napoleon puff cake and make various puffs from it.

Baking is very crispy, multi-layered, but not as fluffy as in classic version. I think that such a minor drawback will not affect your desire to learn how to cook quick puff pastry, and you will be happy to learn recipes that will prepare the base for your favorite desserts in 15 minutes.

Let's not waste time, and now I will provide your attention with a list of ingredients for puff pastry.

This: glass of water; 2 ½ cups wheat flour; a teaspoon of baking powder; half a pack of butter and a pinch of salt.

The set of products is small, but from them you will make the dough quickly and without problems.

As you can see, homemade puff pastry is made from simple ingredients that can be found in almost any kitchen.

And now let's proceed directly to the process, as a result of which you will get a puff pastry recipe. Subsequently, excellent puffs can be prepared from it.

So, we begin to knead quick puff pastry to bake puffs or pies with filling:

1. Sift the flour into a deep bowl and mix it with the baking powder. If the component for loosening the dough is not at hand, replace it with the usual baking soda. She will be found in the kitchen cafe for sure. But before you add it to the dough, extinguish it in a cup, where you pour ahead of time table vinegar in the amount of one tablespoon.
2. Dissolve the salt in water and pour the solution into the recess in the flour.
3. Knead the elastic dough, using a spatula at once, and then put it on the board and work with your hands. If it sticks, add a little flour and make sure that it becomes elastic and slightly dense.
4. Now start rolling out the dough into a layer. The thickness of the layer should not be more than 2 mm, it depends on how airy the finished baking will be.
5. Divide the dough into 4 equal parts and fold them in a pile, after brushing each of them with soft butter.
6. Twist the resulting “design” from the dough into a roll and wrap it in a spiral to make a “snail”.
7. Put it in freezer and wait 20 minutes as required by the recipe.
8. Take out the quick puff pastry and roll it in one direction into a thin layer. Now cut it into pieces right size and form burgers or puffs.

If your plans do not include baking on the same day, leave the quick puff pastry until the time you need it.

By the way, the dough recipe is good because it can be made in advance and used when the need arises. For example, unexpected guests descended, and you have puffs or other pastries for tea almost ready.

All you have to do is roll out the puff pastry and cut out blanks from it.

Homemade puff pastry puffs

Roll out a layer of dough and cut strips from it, which you then divide into rectangles, and these, in turn, into triangles.

From an acute angle, start folding puffs - “bagels” (as shown in the photo), putting some sweet stuffing on the dough (chopped apples or banana slices).

Sprinkle homemade puff pastry with ground cinnamon mixed with granulated sugar, not reaching on one side to the narrow edge of a few centimeters. Roll the dough into a roll and divide it in half.

Cut each half in the center and turn it outward along this mark so that the layer of cinnamon is visible. The photo clearly shows how you have to make the “curl” puffs so that they look attractive.

Roll out the dough into a rectangular shape and divide it into two parts along the length. Visually break each half in half and on one of them make sharp knife parallel cuts (5-6 pieces will be enough to make the puffs look attractive).

On the whole half, distribute the filling (pitted cherries or sweet cherries) and cover on top with the other part with “windows”. Lightly stretch the puff pastry to enlarge the slits, which will peek through the bright filling and awaken the appetite.

The edges of the pies should be pressed tightly and the puff pastry should be molded, preventing the juice from flowing out, which will stand out from the berries in a hot oven.

Pastries with cheese or fruit from homemade puff pastry, made with love and imagination, will undoubtedly please your family.

Kids love delicious puffs, which you can make in a very short time if you already have puff pastry in your freezer.

After all, they do not intend to wait a long time for a treat of dough and sweet filling. So, roll out a layer of dough and divide it into rectangles. Put the filling on the dough, taking only half of the workpiece, and cover with the other part on top.

Close the edges of the puff pastry with a fork. You have puffs with notches, as in the photo. And beautiful, and the filling will not leak onto the baking sheet.

Puffs - "Daisies"

Roll out puff homemade dough and divide it into 4 square layers. Stepping back a centimeter from the edge of the dough, make cuts parallel to the edge and put half of the canned apricot in the center. Gather the corners into a bun and pull towards the middle of the baking, press firmly. You have beautiful puffs that resemble chamomile.

Puffs - "Envelopes"

Dessert recipes that include puff pastry should be appetizing and attractive in appearance. One of them is prepared in the form of dough envelopes and stuffed with berries, bananas, jam or raisins.

Dried grapes must first be poured hot water for 10-15 minutes, let it swell and only then spread it on the dough.

Put a teaspoon of the filling in the center and gather all the corners of the dough piece into a bundle. Puffs in the form of envelopes are ready, they can be baked and served.

Puffs - "Baskets"

I just love this recipe. Puff pastry pastries are incredibly beautiful due to the contrast of the light shade of the dough and the bright filling. As a filling, use fresh strawberries, plums, pitted cherries.

To prepare puffs - “baskets”, you need to make cuts more authentic from the corners of the square, not forgetting to step back from the edge by a centimeter. Grab the puff pastry with your fingers and place on opposite side, hold it down.

In the oven, the fruit filling will not run out and burn on the baking sheet, as the perimeter rim configuration will prevent this.

See more recipes for baking, which can be prepared from puff pastry. Grated hard cheese puffs are very popular, and now I intend to reveal to you another interesting recipe.

The recipes for puff pastry treats that I advise you to prepare will come in handy in case you suddenly have unexpected guests. Yes, and for breakfast, such pastries with cheese will cheer up your beloved family. Use pre-made puff pastry and cheese filling for the base, and the result will not disappoint you.

Cheese puffs require you to have the following ingredients: half a kilogram of puff yeast-free dough; 150 g hard cheese.

In order to grease the puffs, you will need one chicken egg.

Recipe puff pastry with cheese from puff pastry in the oven is as follows:

1. Grate cheese on a coarse grater.
2. Roll out homemade puff pastry, the preparation of which you were busy the day before, into a layer no more than 4 mm thick.
3. Now start dividing the puff pastry into square blanks. Choose the size of the side at your discretion, but I advise not to exceed 10 cm.
4. Puffs consist of two squares of dough: put the filling with cheese on one, and cover and pinch the edges with the other. To make the puff look original, you need to make grooves along the edges of the fork with the prongs of the fork.

Before baking with puff pastry cheese is in a hot oven, it must be brushed with a beaten egg. To simplify the process, use a silicone brush. I do not recommend applying the egg mixture with an ordinary paint brush, even if it is thoroughly washed under running water.

From it, small hairs may remain on the surface of the puff yeast-free dough, and this will completely ruin good impression from the taste of puff. After baking, the dough will be covered with a shiny appetizing crust.

Such puffs can be not only with cheese, they are also prepared with other fillings, because quick puff pastry is perfect for these purposes. Choose recipes that you and your family like.

These recipes will allow you to save time and quickly prepare a treat for morning or evening tea, for which you need a dough made by yourself.

Believe me, words of gratitude are provided to you. Puffs are served to the table with tea, coffee, and other drinks that are loved in your home.

See more recipes for delicious and fragrant cheese pastries on my website, and you will learn how quick puff pastry is used, cooked in haste.

Ready-made puff pastry can be purchased at any store. And many housewives managed to appreciate all the advantages associated with its purchase. It is enough to defrost the dough, prepare the filling and form the products. The oven will do the rest. Puffs, pies, pies, cakes, cakes, cookies, puff pastry - who would refuse all these delicacies! In addition, by changing the fillings, you can delight your loved ones with a variety of pastries every day without much hassle.

At home, the preparation of puff yeast dough takes a lot of time. First, the yeast dough is prepared. Then it is rolled into layers and layered with butter or margarine. Then they roll it up, place the pieces of fat again, roll it up and roll it out again. So repeat 3-4 times. The yeast dough layered in this way is sent to the refrigerator, in order to then repeat the whole procedure again. It turns out very laborious, moreover, in the process itself there are many nuances, without knowing which it is difficult to get the “right” dough.

To simplify the task of housewives, we offer baking options from ready-made dough. You just need to choose the right recipe and make the filling.

This recipe is delicious open pie with soft curd filling. An excellent treat for tea or a good addition to breakfast. In addition to candied fruits, you can add dried fruits or nuts to the cottage cheese - this will diversify the taste of the dessert and make it more satisfying.

Ingredients:

• Fatty cottage cheese - 700 g;
• Sugar - 100 g;
• Cream - 100 ml;
• Eggs - 4 pcs.;
• Butter - 2 tablespoons;
• Semolina - 1 tbsp;
• Vanilla sugar - 1 tsp;
• Candied fruits - 50 g.

Cooking method:

1. Defrost the dough.
2. We wipe the cottage cheese using a sieve. Separate the yolks from the whites.
3. In a separate container, mix the yolks with cream, vanilla sugar. We combine the mass with mashed cottage cheese.
4. Finely chop candied fruits, mix them with semolina.
5. Whisk the egg whites with the addition of sugar.
6. Carefully add proteins to curd mass. Then we shift the candied fruits. We mix everything.
7. Roll out or stretch the dough with your hands. The size of the cake should be larger than the diameter of the mold.
8. Put the prepared dough into the form so that its edges hang down a little.
9. We evenly distribute the filling, which we close on the sides with dough. It should turn out to be a kind of side. We make notches on it with a knife every 4 cm.
10. Bake in the oven (180 0 C) 40 minutes.
11. Melt butter with sugar. Pour the pie with this mixture 10 minutes before it is ready.

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Apple pies prepared according to this recipe will be a great treat for breakfast or a wonderful treat for tea. Add cinnamon to the filling - this will give the baking an incredible flavor. And if you replace ordinary sugar with brown, then the filling of the pies will become even more saturated in color.

Ingredients:

• Puff yeast dough - 500 g (packing);
• Apples - 4 pcs.;
• Sugar - 200 g;
• Starch - 1 tablespoon;
• Vanillin - to taste;
• Butter - 1 tbsp;
• Egg - 1 pc;
• Flour - for rolling out the dough.

Cooking method:

1. We release the dough from packaging, leave to defrost.
2. We wash the apples, peel the peel, remove the seeds, cut into cubes.
3. Dilute starch with a little water.
4. Fry the crushed fruits in oil for 5 minutes, add sugar, mix the mass and pour in the starch with water.
5. We cook the apples until the juice thickens, the mass should become like thick jam.
6. Roll out the defrosted dough into a thin layer (5 mm), which we cut into squares with a side of 10 cm.
7. We form pies. On each square, closer to one of its corners, lay out a small amount of filling.
8. We tightly fasten the edges of the future pie.
9. Put the products on a baking sheet, grease with a beaten egg.

Croissants have French origin and are small crescents made from puff pastry. Such bagels are a pleasure to please loved ones for breakfast. Choose any filling: fruit, chocolate or even unsweetened, for example, mushrooms and cheese. The main condition is that the filling should not be liquid, otherwise it will begin to flow out.

Ingredients:

• Puff yeast dough - 500 g;
• Chocolate - 100 g;
• Egg - 1 pc.;
• Sugar - 1 tbsp

Cooking method:

1. Take the dough out of the package and defrost.
2. Chop the chocolate into small pieces.
3. Sprinkle the table with flour, roll out the layers of dough thinly, cut it into triangles.
4. At the base of each triangle lay out a few pieces of chocolate. We roll products into tubes.
5. Whisk the egg with sugar.
6. Lay the croissants on a baking sheet. It must first be lubricated with oil.
7. Lubricate each product with a beaten egg.
8. Bake in the oven (180 0 C) 20 minutes. Let the croissants cool slightly.
9. Sprinkle with powder if desired.

Puff yeast dough is an excellent basis for making pizza. Let's prepare a world-famous Italian dish with mushrooms, sausage, vegetables and cheese. In general, choose the filling to your taste. Sausage can be replaced with boiled meat, bacon, ham or completely omitted.

Ingredients:

• Puff yeast dough - 500 g;
• Cheese - 100 g;
• Sausage, sausages - 200 g;
• Fresh champignons - 300 g;
• Ketchup - 5 tablespoons;
• Tomato - 2 pcs.;
• Bulgarian pepper - 1 pc.;
• Onion - 1 pc.;
• Mayonnaise - 5 tablespoons;
• Olives - 6 pcs.;
• Seasoning for pizza;
• Oregano, basil (dried).

Cooking method:

1. Defrost the dough.
2. Mushrooms cut into slices, onions - half rings. Fry the ingredients in a pan. Remove excess oil with paper towels.
3. Cut the tomato into half rings, pepper into thin slices, sausage into small cubes, olives into rings.
4. We put the thawed dough on a baking sheet, pre-greased with oil, make small sides.
5. Top with ketchup or any other tomato sauce, you can take tomato paste. Sprinkle with seasoning, oregano, basil.
6. We distribute the ingredients of the filling over the dough: mushrooms, sausage, then peppers, tomatoes and olives. Sprinkle with grated cheese.
7. From above we make a small mesh of mayonnaise.
8. Bake in the oven (180 0 C) 30 minutes.
9. Cut into pieces before serving.

Delicious delicacy from simple products- canned cherries and puff pastry. Cherries can be taken frozen, fresh or use other berries to taste. Add a little dark chocolate to the filling - then the dessert will definitely be appreciated by all the sweet tooth.

Ingredients:

• Puff yeast dough - 500 g;
• Pitted cherries - 200 g;
• Flour - 10 g;
• Sugar - 100 g;
• Vanilla sugar - a bag;
• Egg - 1 pc.;
• Powdered sugar.

Cooking method:

1. Defrost the dough.
2. In a separate container, mix the cherries with sugar, flour, vanilla sugar.
3. Roll out the dough, cut into squares with a side of 10 cm.
4. Beat the egg, break the chocolate into small pieces.
5. Put a few cherries on the edge of each square (1 tbsp each). Brush the edges of the pastry with beaten egg.
6. We fold the square in two, we should get a rectangle, we fasten the edges of the dough tightly.
7. Lubricate the top of the products with an egg. We make small punctures to release steam.
8. We bake puffs in the oven (180 0 C) for 20 minutes.
9. Sprinkle finished products with powder.

Let's make delicious bacon, cheese and onion buns using ready-made puff yeast dough. You can choose any filling, taking into account the products that are at hand. For example, sausage and mushrooms, chicken meat and cheese. Such buns will be a great treat for suddenly arriving guests when there is absolutely no time for cooking.

Ingredients:

• Puff yeast dough - 500 g (two layers);
• Onion - 2 pcs.;
• Cheese - 150 g;
• Pepper, salt;
• Bacon - 150 g;
• Oil for lubrication.

Cooking method:

1. Defrost the dough.
2. Bacon cut into cubes, fry in a dry frying pan. The ingredient should acquire a pleasant golden color.
3. Peel the onion, chop, fry in oil. We rub the cheese.
4. Roll out the dough into two thin layers, after sprinkling flour on the work surface.
5. We lay out prepared products on each layer: first bacon, onion, cheese on top.
6. We roll the dough into a roll, which we cut into pieces 4 cm thick.
7. Put the future buns on a baking sheet, brushing it with oil.
8. We bake products in the oven (180 0 C) for 25 minutes.
9. Serve hot as an appetizer.

Now you know how to make puff pastry according to the recipe with a photo. Bon appetit!

Baking from puff yeast dough is always tender, airy, crispy. And it does not matter what you have prepared: buns, pies or puffs. All products are instantly swept away from the table. Experienced chefs share recommendations that are important to pay attention to when working with this type of dough:

• Choose the right dough. Pay attention to the layers in the store: they should not have swelling. Their presence indicates a violation of storage and repeated defrosting of the product.
• Filling options for buns or croissants: poppy seeds with honey; pieces of chocolate; prunes, walnuts and sugar; cinnamon with sugar; cheese; jam berries; slices of fresh fruit with honey.
• From this dough, you can also make pies with unsweetened fillings. For example, minced meat or chicken and potatoes; mushrooms and potatoes; liver and egg; fish and onions; rice with greens; chicken and cheese.
• If you want to give your pizza an incredible flavor, then chop a few cloves of garlic, dilute with a little water and spread this mixture over the surface of the finished pizza.
• Do not forget that puff pastry is very high in calories due to the high fat content. Pastries based on this test should be consumed in small quantities.
• Puff pastry should only be rolled out in one direction. So you do not break the structure of the layers and the baking will turn out tender and lush.
• You need to put puff pastry products only in a well-heated oven. Usually the recommended baking temperature is indicated in the recipe and averages 170-200 0 C.
• When working with puff pastry, all equipment (knife, cutting board, bowls) should be cooled. The room itself should also be cool.
• It is believed that puff pastry should be properly defrosted as follows: the layers must be removed from the package, covered with a napkin and left on the bottom shelf of the refrigerator. This is a lengthy process that will take at least 2 hours.
• Before baking, it is advisable to put all products to part for 40 minutes and only then send them to the oven.