Pancakes on kefir: the best recipes for beginners. Recipes for thin pancakes on kefir: the right proportions, delicious toppings
Or maybe kefir. Of course, many people very rarely cook pancakes with sour milk, but this does not mean that there are no such recipes for making pancakes.
Some are sometimes very surprised to learn that you can cook pancakes not only with water, milk, but also with kefir. And it's not new recipe making these delicious cakes, the recipe for pancakes on kefir is quite old, but this is why it is valuable to us as lovers of cooking delicious pancakes and treating them to families right in the heat of the heat.
Delicious and tender pancakes on kefir with boiling water
Ingredients.
- 500 kefir.
- 320 gr. Flour.
- Hot water 200 ml. (cool boiling water).
- 2-3 eggs.
- 1 teaspoon of soda.
- 2-3 tablespoons of sugar.
- Vegetable oil.
- A pinch of salt.
Cooking process.
1. In order for pancakes to be successful, preheat kefir to room temperature.
2. Take the eggs, beat them into a bowl and add the sugar. I came across some small eggs, so there are 4 of them in my bowl, and if you have large eggs, you can limit yourself to three. Choose a bowl deeper, as in it in the future the rest of the dough will be formed.
3. And so the eggs are beaten with a mixer, now add kefir and mix well with the same mixer. Of course, you can also use a whisk, everything is at your discretion.
4. After the kefir is mixed with eggs and sugar, sift the flour into a bowl. Accordingly, after you need to mix everything so that there are no flour lumps left.
5. Pour hot water into a mug with thick walls, add soda to boiling water and mix.
6. Add the resulting soda water to the dough without ceasing to mix it. After that, mix well again and give the dough time to rest. Approximately 10-15 minutes. While you can prepare a frying pan and a place to receive ready-made pancakes.
7. After a while, pour into the dough vegetable oil in the amount of 2 tablespoons. After you need to mix everything well so that the oil mixes and there are no oil stains on the surface.
The dough is ready, you can start baking delicious pancakes.
Openwork pancakes on kefir with boiling water
Ingredients.
- A glass of flour.
- A glass of kefir.
- A glass of boiling water.
- Two eggs.
- Two tablespoons of sugar.
- A pinch of salt.
- A pinch of soda.
- Vegetable oil.
- A little vanilla, if desired.
Cooking process.
1. Mix almost all bulk products in one bowl.
2. Sift the flour into a bowl, add vanilla and sugar to the flour. And of course, mix everything. Dry ingredients will be easier to mix with a spatula or spoon. We need soda, sugar and vanilla to be evenly distributed over the flour.
4. Mix the eggs with a pinch of salt. Take a mixer and beat until the first foam.
5. Then pour our hot water into the eggs. Pour in a thin stream and keep whisking. If you stop, then you can ruin everything. After adding hot water, the whipping process will go easier and lush foam will appear.
7. Now we take a bowl of flour and gradually pour it into a bowl of kefir. The mixer can be switched to a slow speed, but you do not need to turn it off completely.
8. We continue to knead the dough until all the flour runs out and the dough becomes completely homogeneous.
9. Now you can have a little rest for both you and the test. Let's leave it for 15-20 minutes.
10. After a while, add vegetable oil to the dough and stir until uniform distribution test oils.
11. After that, you can confidently say the dough is ready, you can cook pancakes further.
Pancakes on kefir recipe without eggs
Ingredients.
- Half a liter of kefir.
- A glass of boiling water.
- Two glasses of flour.
- Two st. spoons of sugar.
- A pinch of salt.
- A pinch of soda.
- Two st. tablespoons of vegetable oil.
Cooking process.
1. Warm kefir, mix with salt and sugar, add eggs and mix until a uniform homogeneous mass.
2. Add flour to a cup of kefir. Add flour in batches and stir immediately.
3. With this consistency of liquid and flour, the dough comes out very thick. So don't worry it's normal.
4. Pour boiling water into a glass, add soda. Mix accordingly and pour into the mixing bowl. Boiling water is best added in parts. When I pour in water, I don’t stop stirring, everything mixes faster and it’s easier for me.
5. After adding water, mix the dough well. Set it aside for 15 minutes.
6. Pour vegetable oil into the rested dough and mix everything again so that the oil spreads well over the dough.
The dough is ready, you can start making pancakes.
cook thin pancakes can be used not only on whole milk, but also on various fermented milk products, for example, on kefir. In this case, they are softer and more tender. The recipes and secrets of making thin openwork pancakes on kefir, which we will consider in our article, will help to achieve a similar result.
easy recipe
This recipe allows you to get soft and porous pancakes that can be served with a fragrant filling or without it at all. Cooking time - about 1 hour.
Ingredients:
- 2 tbsp. kefir.
- 1 st. flour.
- 2 eggs.
- 0.5 tsp baking soda.
- 3 art. l. vegetable oil.
- 2 tbsp. l. granulated sugar.
- one pinch of salt.
Cooking:
Pancakes on kefir - video
Pancakes with boiling water
To cook thin pancakes on kefir, a certain amount of boiling water is often added to the dough. This is a recipe for custard pancakes, which will surely appeal to skilled housewives.
Ingredients:
- 1 st. low-fat kefir.
- 1 st. boiling water.
- 1 st. flour.
- 2 eggs.
- 2 tbsp. l. granulated sugar.
- 0.5 tsp baking soda.
- a small amount of salt.
Cooking:
Pancakes on soda
You can achieve porosity with soda water, which is added directly to the dough. By using this recipe You can make tender pancakes with holes without baking soda.
Ingredients:
- 1 st. kefir.
- 1 st. soda.
- 2 eggs.
- 1 st. flour.
- 100 g butter.
- 2 tbsp. l. granulated sugar.
- one pinch of salt.
Cooking:
Pancakes with kefir and milk
So, let's look at how to cook delicious pancakes with holes in milk and kefir.
Ingredients:
- 600 ml of kefir.
- 300 ml whole milk.
- 0.5 tsp baking soda.
- 440 g flour.
- 2-3 eggs.
- 3 art. l. vegetable oils.
- 2 tbsp. l. granulated sugar.
- 0.5 tsp salt.
Cooking:
Pancakes with cognac
It's incredibly fragrant and delicious pancakes, which are made on kefir and cognac. They are perfect for a holiday table. Similar thin pancakes on kefir can also be served for Sunday breakfast with the family.
Ingredients:
Cooking:
Pancakes for the holiday table
These are delicious pancakes in a hole on kefir. Although the recipe will have to tinker a little, but the time spent on it is worth it. This great option for the holiday table. Pancakes are incredibly thin. As a filling, you can use caviar.
Ingredients:
Cooking:
Filling options
Since large pancakes on kefir have a neutral taste, absolutely any filling can be used for stuffing them - both salty and sweet.
For a festive or regular table, the following filling options are perfect: 
- Salmon, low-fat cottage cheese, herbs and salt. This is a very spicy and incredibly tasty filling that will make pancakes the main highlight of the table. From above, you can pour them with kefir-sour cream sauce.
- Grated cottage cheese with sugar with the addition of raisins, dried apricots, fresh fruits, nuts or dried fruits. Pancakes can be topped with melted butter or low-fat sour cream.
- Finely chopped boiled or fried liver, which was soaked in milk before heat treatment. Such pancakes are usually served with sour cream of any degree of fat content.
- Poppy, which is first steamed in hot water and then rub well with granulated sugar. Pancakes are topped with melted butter.
- Chicken, grated cheese and mushrooms. To prepare this filling chicken fillet crushed and then stewed with onions and mushrooms. After the minced meat is cooled, grated hard cheese is added to it.
- Boiled condensed milk and a piece of fresh banana. This filling option will appeal to children. Pancakes can be topped with a little melted chocolate or sprinkled with powdered sugar.
- Beef, pickled cucumbers and mushrooms. This is another option for a spicy filling for festive table. To prepare it, fresh beef is minced in a meat grinder, fried with onions and pieces of mushrooms. After the minced meat is ready, it is cooled and pickled cucumbers, cut into circles, are added to it. On top of the pancakes, you can pour sour cream or sour cream-kefir sauce, seasoned with salt and finely chopped herbs.
- One of the most expensive, but incredibly tasty options is caviar filling. Such pancakes are served with melted butter for especially solemn events.
On kefir, you can easily cook thin openwork pancakes. Since they have a neutral taste, they can be safely stuffed with absolutely any filling and served for a festive or ordinary table. From above, similar pancakes, depending on the filling used, can be poured with melted butter, hollandaise sauce, sour cream, mayonnaise, soy sauce, honey, jam, chocolate, bechamel sauce, etc.
Although, in order to cook thin pancakes on kefir, a certain amount of knowledge and skills is needed, to cope with this, at first glance, is somewhat challenging task maybe even a beginner in the culinary arts. To do this, pay attention to the following tips:
- To prepare thin porous pancakes, you should not put too much flour in the dough, otherwise in this case they can turn out to be quite fluffy and thick.
- Put eggs in the dough in an amount of no more than 2 pieces. The more eggs, the denser the pancakes.
- To obtain porous pancakes, soda is often used in the dough. Please note that before putting it into the dough, it is by no means quenched with vinegar. As a rule, it is mixed with sifted flour or quenched in kefir, and vinegar (if provided in the recipe) is added later. You can get porous pancakes without adding baking soda. How to achieve this, we will consider later.
- Thin porous pancakes are usually not cooked with yeast.
- For the test, you should use kefir, the temperature of which is close to room temperature. It is advisable to leave it on the eve of cooking pancakes for the night somewhere in a warm place.
- Store-bought kefir can be successfully replaced with self-made sour milk. To prepare it, you need to take 1 liter of whole milk and leave it warm for one to two days. To speed up the souring process, you can add a small amount of kefir, fermented baked milk or yogurt to milk. Pancakes with sour milk are incredibly tender.
- After the dough is ready, you need to let it brew for 30 minutes. This will allow it to acquire the correct consistency. After that, it is necessary to mix it, as the flour settles and the dough becomes heterogeneous.
- Vegetable oil is added only once - before heating the pan. You do not need to use it further, since it is usually already included in the test. With an excess of it, pancakes will turn out to be too fatty and oily.
- If the pancakes come out dryish, after baking they must be greased with melted butter. This can be done with a silicone brush.
- Recommended for frying cast iron pan because it keeps the temperature well.
- To make pancakes fragrant, vanilla sugar, vanillin or a small amount of ground cinnamon can be added to the dough.
- Eggs should always be taken fresh, otherwise the pancakes will turn out quite dense. It is best to give preference to homemade eggs.
- The dough should have the consistency of sour cream 15% fat. If it turned out to be too thick, it can be diluted with water, and if, on the contrary, it is liquid, add a certain amount of sifted flour.
- The dough should be poured into the pan in a fairly small volume and evenly distributed over the bottom. To do this, with one hand you need to hold the ladle with the dough and pour it, and with the other hand rotate the pan, distributing the batter over the entire bottom.
- To make porous pancakes, you can use any type of flour, such as buckwheat or wheat. The main thing is that she premium. Be sure to sift it before use.
Pancakes are a versatile dish. They are eaten at any time of the year with all kinds of fillings: meat, dairy or fruit. Pancakes can act as a dessert for tea. If stick simple rules, they will turn out at any hostess. How to cook pancakes on kefir? You will find the answers in our publication.
Thin pancakes with holes on kefir
Fragrant hot pancakes are welcomed by both children and adults. The sour taste goes well with both meat and fruit fillers.
You will need:
- eggs - 3 pcs.;
- liter bottle of kefir;
- sugar - 50 g;
- salt - 1 teaspoon;
- flour - 130 g;
- butter - 20 g;
- sunflower oil - 50 g.
Step-by-step instruction:
- Break the eggs into a deep bowl, add sugar and salt. Beat with vigorous movements with a whisk until foam appears.
- Add kefir and continue whisking until the mass becomes smooth and homogeneous.
- Pour in the sifted flour. Flour can be more or slightly less, it is necessary to look at the consistency of the dough. The composition should not contain lumps.
- Kefir pancakes often stick to the pan, so adding oil is a must!
- Before frying, the pan must be strongly warmed up and greased with sunflower oil or a piece of bacon. Gently pour the dough, and by weight rotating the pan in different sides spread it evenly over the hot surface.
- When the edges of the pancake have acquired a brownish tint, it should be carefully turned over. Bake until browned on both sides. Lay them on top of each other, grease each of them with butter, so they do not stick together.
- Thin lacy pancakes are ready. Depending on preferences, you can wrap any filling or serve with condensed milk or jam.
It is better to bake pancakes in a Teflon-coated pan.
From sour kefir
Pancakes from sour kefir will especially appeal to those who do not like very much sweet pastries. Thanks to active process fermentation, pancakes always come out openwork, with holes.
Very often, on cold winter days, we recall the little "suns" that my grandmother cooked in a pan in a Russian stove. How we rejoiced at thin openwork pancakes!
They say that pancakes appeared in Rus' when one of their housewives did not keep track of the cast-iron oatmeal jelly languishing in the oven, and the children fell in love with this baked, crispy alum around the edges.
Delicate pancakes are still loved not only on Maslenitsa, but also on other holidays. Think for yourself, what symbol of prosperity for the family is still present at weddings? Of course, mother-in-law pancakes!
How to cook pancakes. Recipes for thin delicious pancakes on kefir and sour milk
Now you can find a huge number of recipes for making amazing pancakes. They are delicious both with all kinds of fillings, with additional sweet and even meat ingredients, in which it is so nice to dip rolled tender rounds, and in their original form.
Check out some of the recipes that have been posted on the site:
Well, now today.
The secret of the thinnest openwork pancakes is that they are cooked on kefir. Bifidum-lacto-bacteria contained in it continue to make the dough even better not only at the time of its introduction, but also during the frying process.
Cooking them is very, very simple. It is good to mix all the ingredients until the state of very liquid sour cream, and then just have time to pour the dough into the pan and turn it over and take it off in time.
Households usually, like crows, flock to this delicacy even when you only have time to throw them off the fire. At this moment, the "suns" are especially tasty - although they are still piping hot, they seem to breathe and beckon with their smell.
1. Recipe for pancakes with holes
The secret of getting holes is that when frying, before each pouring of the dough, the pan must be lubricated with sunflower oil. Oil bubbles heat up and thanks to them, openwork areas are immediately shown in the dough.
Ingredients:
- Kefir - 0.5 cups
- Milk - 1.5 cups
- Flour - 1 cup
- Chicken egg - 2 pcs.
- Sugar - 2 tbsp. l.
- Salt - 1.3 tsp.
- Vanillin liquid - 1 tsp.
- Baking powder for dough - 1 tsp.
- Sunflower oil - 2 tbsp. l. + for greasing the pan
- Melted ghee - 2 tbsp. l.
Cooking:
1. We take everything necessary ingredients and warm them up to room temperature.
2. Pour milk into a large bowl.
3. We send liquid kefir to it. Ideally, it should be 1 - 2.5% kefir or yogurt.
If the liquid is cold, then pancakes may not work, so be sure to check that both milk and kefir are at room temperature. And even better - slightly warmed up.
4. Gently add the eggs so that they do not plop and splash the liquid.
5. Add a spoonful of liquid vanilla essence there.
Liquid vanilla can be easily replaced with vanilla sugar. If you want unsweetened pancakes without a delicate aroma, then you should not add vanilla, and 1 tsp of sugar will be enough.
6. Beat well with a whisk or blender attachment until smooth.
7. To make the dough more airy and without lumps we don’t need, we sift all the dry ingredients (flour, sugar, salt, baking powder) through a culinary sieve.
8. Top up immediately sunflower oil.
9. Thoroughly beat until a liquid creamy consistency and proceed to frying - it is not necessary to insist the dough - because it contains a baking powder, which gives a greater effect when the dough is heated in a pan.
10. Lubricate the pan (preferably with non-stick coating) with sunflower oil with a culinary brush, immediately put it on a strong fire and wait until it heats up to such a state that the smoke from the oil will slightly go.
11. We scoop up the dough with a ladle and, slightly tilting the pan clockwise, carefully pour it in so that the bottom is covered with a thin even film.
12. Leave to fry for literally 1 minute and, picking up the sharp tip of the blade, turn the pancake over to the other side and let it sweat for 30-40 seconds.
13. We remove the fried pancake on a dish.
14. Reduce the heat of the pan to medium power, grease the bottom with sunflower oil and repeat the entire frying process for each pancake.
As mentioned above, it is the lubrication of the frying pan that creates the effect of holes, so do not forget to coat it with a brush with oil.
So that our ideal creation does not dry out, it is advisable to coat it with melted ghee every couple of things. Even if you later want to warm up your "suns", the oil will help soften and improve the taste of even yesterday's pancakes.
Bon appetit!
2. Custard pancakes
Custard dough is obtained, based on boiling water. It is he who “brews” all the other ingredients and the finished dish turns out to be more airy and thin at the same time.
Ingredients:
- Kefir - 2 cups
- Boiling water - 1 cup Chicken egg - 2 pcs.
- Flour - 2 cups.
- Sugar - 2 tbsp. l.
- Sunflower oil - 5 tbsp. l.
- Salt, soda - 0.5 tsp each.
Cooking:
1. Break into a deep bowl chicken eggs add salt and sugar.
2. Thoroughly beat until smooth with a whisk by hand or a blender.
3. Without ceasing whipping, pour in warm kefir.
4. Add half of the sifted flour.
Be sure to sift the flour before starting to cook the dough - this way it will “breathe”, lumps will not form, and a more airy consistency will be obtained.
5. Stir well so that the liquid mixes with flour and air and flour balls do not form
6. Gently pour in the second part of the flour.
7. Beat until creamy, homogeneous, thick.
8. We send soda to a glass of boiling water so that the bubbling reaction takes place.
9. As soon as the soda is extinguished with boiling water, pour it into a thick dough so that with further stirring, the kefir reacts with alkaline water.
10. Continuing to stir, pour in the sunflower oil in a thin stream.
11. In order for the pancake base to infuse well and swell, set it aside for about an hour in a warm place.
12. After thorough mixing, pour the dough in small portions into a hot frying pan.
13. Do not forget to turn over.
IN this case we have enough oil in the pancake base itself, so nothing needs to be lubricated each time before frying the dough.
Bon appetit!
3. Recipe for pancakes on kefir
There are quite interesting way cooking tender pancakes. One thing - they will not turn out super thin, but still they will not be very thick if you spread the kefir pancake dough very quickly in a pan. Such "neutral" cakes will be very good if you are going to stuff them further. But even in its original fried form, they will also delight with their tenderness.
Ingredients:
- Kefir - 2 cups
- Flour - 2 cups.
- Yolks - 3 pcs.
- Proteins - 3 pcs.
- Melted butter - 2 tbsp. l.
- Salt, sugar - to taste.
Cooking:
1. Pour melted butter into a deep bowl and rub with fresh yolks.
2. Add flour.
3. Constantly stirring the flour base, gradually pour in the kefir.
It is quite possible to replace kefir with sour milk - the dough will only benefit from this.
4. Mix thoroughly until a homogeneous mixture without lumps.
5. In a separate saucepan, beat the egg whites with a mixer until foamy.
6. We spread the protein mousse into the kefir-flour mass.
7. Intensively mix the two substances until smooth.
8. Gently pour a ladle of dough onto a hot, oiled pan and quickly spread it intensively along the bottom in the form of a circle.
9. As soon as obvious bubbles appear on the surface of the dough, turn the pancake over to the second side.
Ready-made pancakes are served hot, or slightly cooled and stuffed with any favorite filling.
Bon appetit!
4. Thin pancakes with holes - a recipe for kefir
Openwork lace that you can eat? Yes, this is exactly about pancakes, which children like so much! So maybe it's time to please children and grandchildren with this delicious beauty?
Ingredients:
- Kefir - 0.5 l.
- Flour - 1 cup.
- Chicken egg - 2 pcs.
- Sugar - 1 tbsp. l.
- Soda - ½ tsp
- Vinegar - 1/3 tsp
- Salt - 1/4 tsp.
- Sunflower oil - 4 tbsp. l.
- Butter - 1 tsp.
Cooking:
1. Break 2 eggs into a large cup, add sugar and salt and beat well until smooth.
2. Add a couple of tablespoons of flour in a slide, in which we make a small indentation and add soda.
3. Pour vinegar onto the soda and while quenching occurs, whisk the entire mixture in a cup very intensively with a whisk.
4. Pour in kefir and beat until smooth.
5. Pour all the flour in parts and mix well.
6. Pour in sunflower oil and beat the pancake dough again, but for the last time.
7. Lubricate the heated pan with a piece of butter, pour the dough in portions and with small wiggles let it spread along the bottom.
8. Fry on both sides until golden brown.
9. If you look closely, holes in our delicious thin kefir pancakes will be visible to the light.
Bon appetit!
5. Pancakes with sour milk
What should people with chronic egg intolerance do? Indeed, in all recipes, eggs are one of the obligatory ingredients!
It turns out there is a way! You can cook a great openwork delicacy without this component!
And besides, you can not pour out slightly sour milk, but use it with benefit during cooking.
Ingredients:
- Sour milk - 2 pcs.
- Flour - 1 cup.
- Soda - 1 tsp
- Sugar, salt - to taste.
- Butter - 35 gr.
Cooking:
1. Pour into the dough bowl spoiled milk, mix it with sugar and salt, as well as a spoonful of soda, which in the process of mixing will begin to be extinguished precisely by the acid contained in milk. We leave for 5 minutes to brew.
2. Sift the flour and pour it in parts into the sour-milk mixture, which we constantly mix.
3. Melt the butter, pour it into the dough and beat thoroughly until a creamy consistency.
4. Pour the dough into a hot frying pan, greased at the very beginning, and fry the pancakes on both sides.
5. It is advisable to serve hot with additional sweet or sour cream fillings.
Bon appetit!
6. Pancakes on kefir with boiling water
The thinner the dough, the thinner the pancakes. This can be achieved by diluting the kefir-flour mixture with boiling water at the very end of kneading the pancake dough.
Ingredients:
- Boiling water - 1 cup.
- Flour - 1.5 cups.
- Kefir - 1 glass.
- Chicken egg - 2 pcs.
- Sunflower oil - 3 tbsp. l.
- Vanilla sugar - ½ tsp
- Sugar - 3 tsp
- Baking soda - 1/4 tsp
- Salt - 1/4 tsp.
Cooking:
1. Warm all ingredients to room temperature. Just heat water to boiling point.
2. Pour soda into the sifted flour and mix them well so that the soda is evenly distributed in the flour.
3. In a large bowl, mix eggs, vanilla and regular sugar, and salt.
4. Pour kefir into a well-beaten egg substance with constant stirring.
5. When you get a homogeneous kefir-egg mixture, pour the flour in parts and after each serving stir well with a whisk so that lumps do not form.
6. It should turn out thick, like sour cream, mass.
7. Gradually pour boiling water in a thin stream, stirring the dough intensively.
8. Add sunflower oil and shake thoroughly again until smooth.
9. The dough should turn out to be very liquid so that it calmly pours from the ladle back into the bowl. If the substance is a little thick, then it is better to add a little more boiling water.
Do not forget that the thicker the dough, the thicker the pancakes!
10. Fry pancakes on a hot frying pan greased once with oil on both sides for about 20 seconds.
As soon as the edges begin to rise slightly, turn over to the second side.
For greater tenderness, you can smear the finished dish with butter.
Bon appetit!
7. Video - Thin pancakes in a hole on kefir with boiling water
Interestingly, in childhood, and almost all other years, it seemed that grandmother's and mother's pancakes were always the most delicious in the world. Although every woman always has her own in reserve own secret cooking this or that dish, yet the most important ingredient is love for us! After all, they put so much of this feeling into all the food, just so that we like it, we are full and satisfied.
True, we must not forget dads. Dads also have their own recipes and also love children very much. Watch the video recipe and cook. You will succeed!
Shrovetide is coming soon, but let's hope that you will need the above recipes before and after it to please your loved ones. After all, pancakes can not only be served immediately, but also used as one of the ingredients for salads, snacks, pies, cakes, etc.
A national, Russian holiday is approaching - wide Maslenitsa. And we will say goodbye to winter and welcome spring. And we will meet her with delicious, oily, openwork pancakes. Among the Slavs, pancake symbolizes the sun. And we treat each other with such delicious suns so that spring will come soon.
Classic pancake dough starts up usually. But pancakes on kefir are no less popular in Russia and throughout the post-Soviet space. Flour is used more often wheat of the highest grade. But there are dough recipes from buckwheat and corn flour.
Most tasty way cooking, of course. The most diverse fillings are wrapped in pancakes. Used for this cottage cheese, cheese, chopped meat, fried mushrooms, red and black caviar. Or sweet, berry fillings with lingonberries, blueberries, cherries. Even the youngest members of the family can put the filling in the middle of the pancake and roll it up. We have already learned how to cook even.
Pancakes do not bother us, because they are baked from different dough and served in different ways. Unsweetened - with sour cream, butter, caviar. Or sweet - with jam, jam or condensed milk. This is a dish that we are ready to eat every day. And on Maslenitsa there is simply no such hostess who would not cook several varieties of this festive treat for her family and guests.
I am preparing for the holiday thoroughly and have already described in detail how to start. And today I want to consider several options for testing on kefir or yogurt. They are all different and all delicious and fragrant in their own way. Choose what you like and cook with joy and good mood!
In 2018 Maslenitsa will last from 12 to 18 February. And I'm already starting to cook different variations of pancakes to meet the holiday fully armed. And, of course, in order to collect and publish here a list of the best recipes. I hope that they will be useful to you.
A proven recipe for thin pancakes on kefir
All my family and friends have already raved about this easy pancake batter recipe. I start it on homemade yogurt or on purchased kefir. And these pancakes are always tasty and ruddy. They bake quickly and don't stick to the pan.
My secret is in preparing the test. On cold kefir, pancakes will be in small hole. From the test on heated kefir, the holes will be large.
Now we will take kefir at room temperature. From this amount of products you will get 14 - 16 pieces of pancakes. I'm only cooking today to show you all the recipes, so I'm going to start with just a little bit of dough. If you wish, you can double the amount of products.
What you need:
How to cook:
I took out everything I needed for the test from the refrigerator in advance, and the products lay warm for at least an hour. I sifted the flour.
If the kefir is slightly warmed up, then the holes in the pancakes will be larger.
I start kneading the dough. Whisk two eggs with salt and sugar in a bowl. I add a little kefir and sprinkle flour with a tablespoon, continuing to mix with a whisk.
Knead the dough not thick and not liquid. I leave it to rest for half an hour. Cover the bowl with a lid or plate.
If the pancakes are stuffed, then during this time you can prepare the filling.
After half an hour, I dissolve the soda in two tablespoons of warm water, pour it into the dough and mix well. If the dough was with lumps, now they have completely dispersed and the mass has become homogeneous.
It remains to pour a couple of tablespoons of vegetable oil into the dough, mix thoroughly again and leave for at least another half hour. During this time, soda will interact with kefir and the dough will begin to bubble like yeast. Let's start baking pancakes.
Before cooking, the pan must be heated over high heat and greased with oil or a piece of lard.
I pour the first portion of the dough into a greased frying pan and put it on fire. I usually grease only once, as there is enough vegetable oil in the dough.
When the pancake is fried for a minute, holes appear on it. Like in this photo. Turn it over with a spatula and fry on the other side for no more than a minute.
Pancakes are porous, thin and melt in your mouth. I put each on a plate and grease with melted butter.
If you stuff, then you can not lubricate, immediately wrap the filling in them.
It's that simple, no hassle. And now consider a more sophisticated recipe for pancake dough.
Custard pancakes on kefir with boiling water
Thin, delicate and very openwork pancakes will be obtained from custard kefir dough. They have a large number of small and large holes. It's not hard at all to make them. I show again on a small number of products.
What you need:
Cooking:
In a large bowl, mix eggs and kefir with a whisk. Gradually add salt, sugar and soda.
Kefir for this recipe we take cold, directly from their refrigerator.
This is so that the soda does not have time to start interacting with kefir ahead of time. I sift the flour into a bowl and quickly break up any lumps. The dough turned out thick, like pancakes.
Now I pour a glass of boiling water and start pouring it into the dough in portions. Stir quickly at the same time. When all the boiling water is poured in and the dough is brewed, it turned out to be of such density and texture as liquid cream.
Do not forget that the thinner the dough, the thinner and thinner the pancakes will be.
In a warm frying pan, I melt a piece of butter and pour it into the dough. When the butter is already in the dough, then you can not lubricate each finished pancake.
Let's start baking. Pour the dough into a hot frying pan and wait until one side is fried. It takes me one minute to bake. If your stove does not heat up so much, then make sure that the pancake is browned enough and turn it over.
My result is 22 delicious, mouth-watering "suns". Pour tea and serve pancakes with sour cream, condensed milk or whatever your heart desires.
Fluffy pancakes - american pancakes
This video from Yliya Small shows step by step recipe cooking sweet mini-pancakes, which are very popular in America. Look how fluffy and delicious they are!
Perhaps pancakes resemble both pancakes and pancakes at the same time. They are lush and soft like pancakes, but they are not baked in oil, but in a dry frying pan, like pancakes. Americans serve them with their popular maple syrup.
And we again return to our Russian pancakes.
Openwork pancakes on kefir and milk with soda
Another equally delicious and very quick recipe. We combine kefir with milk and soda. As a result, we get such a living dough that plays and bubbles.
In order for soda to quickly begin to act, kefir needs to be slightly warmed up.
And while baking, this gives us such thin, lacy pancakes that you eat, eat .. and still want!
What you need:
How to cook:
All products must be taken out of the refrigerator in advance and allowed to warm to room temperature.
I start by slightly warming the kefir in a saucepan. On low heat and stirring constantly. I let it warm up to 40 degrees C.
Do not overheat kefir over 60 degrees. It can curl up and get curd.
Now I drive eggs into warm kefir, pour in all the dry ingredients and add vegetable oil. I beat everything with a whisk and get a thick dough. I dilute the dough by pouring milk in portions and constantly stirring.
In warm kefir, soda immediately begins to play. The dough is ready for baking. The pan is already heating up over high heat. I grease it with oil or a piece of lard before the first pancake.
This is how kefir dough bubbles and large holes are obtained in pancakes. Fry for one minute on each side and remove to a wide plate. Brush each pancake with melted butter.
From quick test and the pancakes are quick. I got 20 pieces. Serve while hot. Happy tea!
There is an opinion that for pancakes it is necessary to use only cast iron skillet. Maybe someone except for cast-iron pancakes does not work.
A new frying pan must be ignited with salt for half an hour on the highest heat.
When I bake pancakes, I use two different pans. And sometimes even three. There are cast iron, and Teflon, and with a ceramic coating. Pancakes are excellent in all pans. The main thing is to warm up well and grease the pan before the first pancake.
Custard pancakes on kefir and milk
We have not tried choux pastry with hot milk yet. I'm going to make some of these pancakes. especially since it is also one of quick recipes. You don't need to take the test. We knead and immediately begin to cook.
We take out all products from the refrigerator at least an hour before cooking.
What you need:
How to cook:
- Kefir is poured into a saucepan and slightly heated, stirring constantly.
- I break eggs into a bowl, add warm kefir, vegetable oil and pour in soda, sugar and salt.
- Constantly stirring, add flour and knead a thick dough.
- I put the milk on the stove to boil in a saucepan.
- Pour boiled milk in small portions into the dough, quickly stirring with a whisk.
- The dough is brewed. I heat the frying pan over high heat and bake pancakes.
- I fry each side for no more than one minute.
- Put the finished pancakes on a plate and grease with melted butter.
This is how the dough for pancakes is brewed with boiling milk. This, of course, gives a much tastier and more delicate result than simply brewed with boiled water.
Lacy pancakes on kefir dough without eggs
This video is from the Vegetarian Recipes channel.
I just don’t understand why “vegetarian” only without eggs, but kefir and milk are still used ... Well, nevertheless, the pancakes turned out to be noble. They didn’t stick to the pan and didn’t tear - which means you can cook them without eggs.
This concludes my article about kefir pancakes. Write your wishes and questions in the comments. Thanks to everyone who cooked with me today!
