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The most reliable and common ways to clean a cast iron pan. How to clean a cast-iron, aluminum, teflon, steel pan from the outside and inside from many years of strong soot (with video)

A frying pan after frying, a pot with “escaping” broth, plastic containers for packing food for a picnic or lunch - with insufficient care, all these kitchen helpers form a hard-to-wash plaque that spoils both the appearance and functionality of the dishes. But there are several proven ways to clean a pan from old fat, a pot from streaks, and return plastic to its original color. Let's talk about them today.

The main secret proper care simple to the point of banality - dishes should be washed immediately after use. Hot water, a sponge and a fat-dissolving agent are three pillars that keep our pans and pots perfectly clean. Even if you don’t feel like washing immediately after a delicious meal, just soak the dishes in warm water with a small addition of detergent to prevent the grease from drying to the walls.

If you wash the pan every time after use, soot will not appear.

On a note! After washing, do not forget to dry the pan or pan with a dry towel - this will help to avoid corrosion, streaks and stains.

But how to clean plastic dishes, the same lunch boxes or thermal containers that we use for picnics, snacks on the road or at work? After all, they are designed for conditions where there is no access to the usual kitchen devices. The answer is simple: immediately after use, remove food and fat residues by rinsing the container cold water or wiping with a paper towel. And, of course, do not forget to wash it thoroughly with a cleaning agent when you get to the kitchen. Otherwise, it will appear on the plastic yellow plaque stubborn fat, and you will have to work hard to return the original color.

Soot in pans is formed from the combustion of fat and soot

Note! You can fight fat that is not yet old with the help of vinegar, mustard powder, citric acid and salt. These products clean and degrease surfaces well.

Ways to remove old fat and soot

If oil splashes that have fallen on the walls of pots and pans are not washed off in time, over time they will burn on fire and the walls of the dishes will be covered with black soot. Here, a soft sponge will not help - you will have to use other means, kitchen and even construction equipment.

mechanical cleaning

You can deal with the problem mechanically, using a knife, a metal or hard synthetic scraper and hot water. The same dishwashing liquid or cleaning abrasive powders will help speed up the process.
Cast iron, aluminum, steel

dishes without plastic or wooden parts can be pre-heated in the oven at a temperature of 200-250 degrees or over an open fire. When the fat deposits are burned, all that remains is to clean the surface of their remnants (of course, after complete cooling).

the most radical and fast way, wash dishes from old fat, which has already turned into a multi-layer soot - cleaning with a drill or grinder with a special wire brush nozzle. True, this method is effective only for "grandmother's" pans and thick-walled cast iron pots - modern thin and light dishes are too easy to damage. But no chemistry!

Important! Frying pans with ceramic or Teflon coatings can only be cleaned with an abrasive outer side so as not to damage the non-stick layer. But aluminum cookware does not like mechanical intervention at all, except for incandescence.

Chemicals

In any store household chemicals there is a whole arsenal of special tools with which you can easily solve the problem of how to wash the pan from fat at home, for example, Shumanit, Master Cleaner, Dr. Beckmann. Just be sure to read the label carefully - it contains recommendations for use and types of surfaces for which this product is suitable (or strictly contraindicated). chemical composition.

Grease remover for stubborn soot

To clean a frying pan or pan, just apply the product to problem areas, rub a little with a soft sponge, wait the specified time, and then rinse well warm water. If the perennial fat layer is too thick and firmly eaten, you can leave the pan or pan with the applied product for a couple of hours or overnight, just wrap it in an airtight plastic bag to avoid breathing fumes. True, such experiments are best carried out on the same cast-iron or thick-walled steel utensils without staining.

With the help of chemistry, fat dissolves quickly and is easily removed.

Important! All chemicals are aggressive to the skin, so be sure to protect your hands with rubber gloves before working. It is desirable to work in a ventilated area, and ideally in a respirator.

Folk recipes for the fight against chronic fat

Not all surfaces can be cleaned with aggressive chemicals or mechanical action (the most capricious are ceramic and Teflon). But there are also more gentle means that you can cook yourself. In addition, the ingredients for most of them can be found at home, which means you can save money.

Laundry soap

One of the best and time-tested ways to clean a pan of grease with inside, went to modern housewives as a legacy from Soviet times. To prepare such home remedy You will need 72% laundry soap and water.

To wash the pan from the inside, we proceed in stages:

1. Grind half a bar of soap on a grater.
2. Pour the shavings into the pan and fill with water.
3. After boiling soap solution make a small fire and leave for 25-30 minutes.
4. Then turn off the heating, cover the dishes with a lid and let cool.
5. Drain the cold solution and wash the walls of the pan under hot water with a regular sponge.

How to clean a pan with laundry soap

The same laundry soap can also be used to remove multi-layer soot from the sooty sides on the outside of the dishes. To enhance the anti-fat effect, in addition to a bar of soap, you will also need a tube of silicate glue and soda ash. All ingredients dissolve in hot water. The main thing is to choose a container that will fit the entire pan or pan.

Preparation of a solution of soap, soda and glue

After boiling, the solution with dishes should be held on low heat for 10-15 minutes. Then cover the pan with a soaking pan with a lid and let it stand for 1-2 hours so that the soot is thoroughly softened. After such a “bath”, it is easily removed with the hard side of a washcloth or a blunt knife.

Note! This tool can be used for Teflon and ceramic dishes - it does not damage the coating. But do not forget to turn on the hood and open the window when working - solutions based on laundry soap have a very unpleasant smell.

Vinegar and citric acid

With the help of these tools, you can not only clean the pan or pan of fat, but also remove yellowed plaque from plastic containers. You will need a liter of water and a small container. After boiling, add half a glass of water to the water table vinegar and a tablespoon of citric acid. Soak greasy dishes in a hot solution and soak for 45-60 minutes. After that, even old fat easily scraped off with a hard washcloth.
Places where the fat is strongly eaten can be sprinkled with soda and poured with vinegar. As a result of the reaction, foam is formed, which will help remove carbon deposits.

Vinegar effectively fights fatty plaque

Note! This tool can not be used on aluminum dishes, and on Teflon and ceramic - only to clean the outer walls (if they are uncoated).

soda and salt

These funds are sure to be found in the kitchen of any housewife. With their help, you can not only cook delicious dishes and clean the dishes well. One of the most budget ways wash the pan from the outside of fat - use salt and soda as an abrasive powder. They well remove small impurities, thin greasy deposits and soot, one has only to rub the wet walls with small granules, let stand for a couple of minutes and rinse under warm water.

Salt and soda act as an abrasive powder

Salt or soda can also be used to clean the inside of the dishes, only in coated pans you need to be careful. It is enough just to fill the walls moistened with water with powder and gently wipe with a soft sponge without pressing. And after a couple of minutes, when the granules dissolve, wash in the usual way.

On a note! Salt will not cope with complex layers, but soda can do it. Only you need to use not the usual food, which works more like an abrasive, but calcined. It is dissolved in warm water, where it is soaked for a couple of hours. dirty dishes.

How to restore dishes after cleaning

Many probably noticed that products stick to pans thoroughly washed from fat at the first frying. The reason is that when cleaning, the layer of oily film that protects against burning is also washed off. Therefore, before delighting households with culinary masterpieces cooked on updated dishes, this protection should be restored.

Offer 2 simple ways to choose from:

• Pour coarse salt into the bottom of the pan and simmer over medium heat for 15-20 minutes, stirring occasionally. Then remove the granules (they can be reused). Wait for the dishes to cool, rinse and put on fire again, but without filler. When the pan is hot, grease the bottom vegetable oil with a silicone brush and leave to cool. For a better non-stick effect, it is recommended to repeat the procedure three times, removing the previous oil layer with paper towels and heating the dishes again.

Cleaning the pan with salt

• For the restoration of cast iron and steel pans without wooden handles and other flammable elements, you can use the oven. To do this, the dishes, already cleaned of soot, are heated for 40 minutes at a temperature of 120 degrees. Then they take it out, coat it with any vegetable oil and send it back to the oven, raising the temperature to 230-250 degrees. After an hour, the pan is taken out, cooled and again greased with oil.

Oil treatment of the frying pan

On a note! Oil treatment will not only restore the non-stick layer, but also protect the dishes from rust.

Video: how to clean the pan from old fat and soot

Now you know how to wash the pan from old fat and how to return the original gloss to kitchen utensils. But if none of traditional ways did not help, perhaps you should seek help from the cleaning masters or ... buy new dishes.

Hello my friends and blog readers! Any hostess who respects herself and her loved ones must know how to clean the pan from soot. It spoils the aesthetics and appearance of your favorite pan, carries great harm health.

We all love to eat delicious food - this is an indisputable truth. The same truth is our dislike of washing dishes after a meal. Especially outside. As a result, we live according to the principle “and eat a fish and do not wash the pan” 🙂 But carbon deposits can be main reason development of stomach cancer. Due to the high content of benzspirenes (carcinogens that cause cancer), adherent cinders are quite dangerous. Let's take a look at what carbon deposits are all about.

Burnt fat plus metal scales look like a black sponge under a microscope. Such a "sponge" is a wonderful home for various bacteria and their metabolic products.

This "living dirt" is always present on uncleaned pans in between cooking. Carcinogens, bacteria, scales and oxides different metals is a wonderful cocktail for the slow destruction of our health.

Ways to effectively deal with soot

Cleaning methods vary depending on the metal of the pan and how neglected it is. Main ways:

• mechanical;
• thermal;
• chemical.

Mechanical cleaning methods

The oldest of the existing and without chemistry. In ancient times, metal dishes were cleaned with sand and water. Today it can be easily replaced sandblasting.

A frying pan with even the most terrible long-term soot is easily cleaned in this way. If you do not know what it is, then any auto mechanic will be happy to explain. This unit uses sand and compressed air to remove any layer of rust or paint in minutes. In almost any tire shop, for inexpensive, you will quickly clean the cast-iron frying pan.

But this method has a significant disadvantage. Yes, sandblasting can clean everything. Only in this way will the original surface of the cast iron be disturbed.

It is also easy to clean the fumes with grinders. In this case, ask your husband for help 🙂 Tell him only that the tool needs a petal end circle. In this way, a large frying pan with a thick layer of soot will be cleaned in 5 minutes. And the husband will be shocked that you know such instrumental terms 😀

It will also help to clean with metal brushes rubber based. Such a brush can be found in a hypermarket, a hardware store and building materials. But this is already a more laborious procedure.

thermal method

Also very effective and without chemistry, but not always available and not suitable for cast iron pans. For this cleaning method, you will need a gas burner or a blowtorch. Also needed:

• well-ventilated area;
• wire washcloth;
• brick;
• basin with cold water.

It is also better to entrust this procedure to the husband and carry it out on the street. It is necessary to put the brick on a small edge (vertically) and put the pan upside down on it. Burn the bottom with a burner until it smokes. Here is an example of this method in a video:

This usually takes 15-20 minutes. When the smoke stops, put the pan into a bowl of cold water. Steam must go. Due to the temperature difference, any burning will move away from the surface and be completely cleaned with a metal washcloth.

It is worth recalling that this cleaning method is not suitable for cast iron pans. There is a high risk that cast iron will burst due to temperature differences

Chemical methods

The most common option. Plus, chemistry is easier to use at home.

How to clean the pan from soot and what chemicals to use depends on the level of contamination of the dishes. Always use rubber gloves, study the method of application and precautions.

Oven cleaners

Old frying pans: Schumanite is best cleaned. The product is quite toxic, so gloves are required. "Shumanit" will succumb to even the strongest soot, if the time of its use is extended to 1-2 hours. Several cleaning procedures can be performed in a row if the burnt layer is really thick. As practice has shown, "Shumanit" copes with any degree of pollution.

Fat remover Bagi "Shumanit", 750 ml

Ulmart.ru

480 rub.

To the store

My-shop.ru

To the store

Ozon.ru

To the store

Relatively new and not very dirty pans are cleaned with Pemolux and Mr. Cleaner. Is there some more good remedy for ovens from Amway. My mother in law uses it. It is almost as good as Shumanit and smells less, but it will be more expensive.

Also in hardware stores you can find an even stronger product based on hydrochloric acid. This product is used to clean metal surfaces from rust. Don't use it on a cast iron skillet as the acid will "eat" the cast iron.

Lye for cleaning sewer pipes

Another option is cleaning with not quite kitchen remedy🙂 In this case, it is better to use a cleaner sewer pipes- alkali (aka sodium hydroxide).

Fill a large plastic bucket with grout (as instructed) and dip the pan into it. Just make sure the product you are buying is pure lye. 500 g of alkali is enough for 5 liters of water.

Please note: you must add lye to water, not pour water on lye. Otherwise, it may cause a violent chemical reaction.

To work with such a tool, durable rubber gloves are needed. Not our kitchens. Take an ordinary sponge and start washing the pan after it soaks in this solution.

A bucket with such a solution is dangerous. Keep away from children and animals. And put the lid on the bucket.

This method is good for cleaning from burning, but rust may remain.

Vinegar rust removal

After you have removed all the old deposits of carbon deposits, the next step is to clean the rust. This is necessary if your frying pan is quite old. In addition to table acetic acid, nothing is required here.

Of course, it is better to soak the entire pan in vinegar for several hours. But if there are any microdamages, it is better to limit yourself to simple wiping. Take a sponge, dip it in vinegar and wipe the pan with it. Work with gloves, take care of your hands.

Safe chemistry

There is also an absolutely harmless way to clean the frying pan from burning. It is suitable for any cookware, especially good for cast iron.

Take hydrogen peroxide and baking soda, mix them so that the consistency of gruel is obtained. Spread the mixture evenly over the preheated skillet. Leave to cool for 5-10 minutes. After that, you can safely start cleaning with a rough sponge or brush. If necessary, the procedure can be repeated.

The most inexpensive chemistry

Soda, vinegar, table salt and citric acid are the main fighters against burning at home. All of the cleaning methods below are great for cast iron pans. To help get rid of soot from the outside, we will have a steel basin. It must be of a suitable diameter for the pan to fit.

Put the pan and water in a bowl so that it hides the entire pan. In 2 liters of water, add a glass of acetic acid and half a glass of citric acid. When the liquid boils, transfer to a slow fire. After 15 minutes, the hateful raid will begin to succumb. Take out the pan and clean the soot as best you can. Our task at this stage is only to break the integrity of the soot so that the vinegar penetrates deeper. Put the skillet back. You can add a couple of tablespoons of soda to the solution. Let it simmer for another 15-20 minutes. Rinse everything with hot water and use a steel sponge to clean off the softened layer. This is a fairly strong remedy, if necessary, can be repeated. Work carefully and wear gloves.

If the metal utensils are not yet very “overgrown” with a burnt layer, salt and soda will help us. Heat the pan slightly, lightly wet the surface with water. Sprinkle the area to be cleaned in an even layer. table salt or soda. Leave for an hour over a cooling burner.

If you are cleaning the outside of the cookware from carbon deposits, cover the burner with an inverted frying pan. The cinder will soften and give in to cleaning. In this method, you do not have to endure the smell of vinegar.

Only for strong men - clean the pan with electrolysis!

For those who want to get rid of carbon deposits and rust at the same time, an electrolysis unit can be used. It is unlikely that you have such a device at home 😉 But motorists always have a charger at hand. Therefore, this method is more suitable for men and lovers of experiments.

Lower the pan into Plastic container filled with 4.5 liters of water with 1 tbsp. soda. There is also a steel baking sheet or a suitable plate.

Attach the red clip to the steel pan and the negative black clip to the pan. Turn on 10 amps. In the photo, only part of the pan is submerged in water. It is this part that faces the steel plate that will be cleaned. Therefore, turn the pan with the dirty surface towards it. The closer the pan is to the steel plate, the better the reaction will be. But you can’t touch these surfaces, otherwise it won’t work.

You will know that the process has started when cloudy bubbles appear between the steel plate and the cast iron.

Once the job is done, scrape off all the carbon and rust. All is ready!

1. A new pan is always easier to clean than an old one. Don't leave dirty dishes for tomorrow. It will take a lot more time to wipe it off.
2. Use laundry soap - it perfectly removes grease.
3. After washing, get in the habit of wiping the dishes with a waffle towel, thereby removing any remaining grease.
4. Cast iron pans stay cleaner longer if they are well seasoned before each use. So, cooking food burns less, and dishes are easier to clean.
5. Specialists of restaurant cleaning companies strongly do not recommend cleaning cast iron cookware in dishwashers.
6. Teflon pans are afraid of abrasive cleaners. Wash them with laundry soap and use wooden spatulas in frying and stewing.
7. Try to change your Teflon-coated cookware every six months. A thin Teflon layer is a good marketing ploy, as it deteriorates quickly. In such a pan, it is recommended to use only plastic or wooden spatulas.
8. Aluminum cookware, cleaned sandpaper or steel wool is hazardous to health. The surface of aluminum after such cleaning is strongly oxidized. Such oxide, getting into our body with food, accumulates in the bones. It replaces calcium, making bones brittle.
9. After cleaning with abrasives, generously lubricate aluminum cookware soapy water and leave overnight. By morning, a useful film of aluminum dioxide forms on the surface. It perfectly protects dishes from formation. harmful substances. Finish by washing in hot water and rubbing dry with a towel.
10. If you are a neat housewife, then get yourself ceramic dishes. It is the easiest to wash off. But it's easy to damage it.

What pans do you prefer to use for cooking your favorite dishes? What do you think, from what metal, dishes are best? Any restaurant chef will tell you that this is a heavy-bottomed cast-iron skillet. Such dishes are recognized as professional all over the world. It combines a number of remarkable properties:

• does not emit substances harmful to health in food;
• with appropriate care, does not lose its original appearance for many years;
• keeps the heat for a long time (especially appreciated by professional chefs).

So, if you inherited a good cast-iron nurse from your grandmother, take care of her. It is very good that in the former Soviet Union such dishes were produced in abundance.

In fact, cast iron has 2 big disadvantages:

• heavy weight - such a frying pan is inconvenient to carry around the kitchen and wash;
• very demanding in care, which is inconvenient in our fast time.

Therefore, I believe that let those same professionals work with them. And for practical housewives there is good frying pans made of aluminum with a reinforced thick bottom and a good non-stick coating. This one is lighter and easy to wash and I often fry even without oil!

Not a single housewife can do without the problem associated with soot in the pan. At least for modern markets and presented a large assortment various detergents and cleaners, but even they are not always able to cope with the task of cleaning the pan from fat and soot.

pan types

In order to get rid of soot, you need to know the types and materials from which pans are made.

1. Cast iron pan is considered the heaviest and highest quality. It is they who often inherit from grandmothers and collect a lot of fat on themselves.
2. Teflon product with non-stick coating, already equipped with a non-stick protection and easy cleaning. But it does not guarantee the complete absence of burnt soot from the outside.
3. Stainless steel and ceramics require very careful cleaning with special products.

It is worth talking about how to remove scale from a particular type of pan.

Modern cleaning products

Today, humanity cannot imagine its life without household chemicals. But it is worth remembering that you need to use it correctly. For example, not every person knows that some products are very poorly washed off the surface with ordinary water.

Experts recommend using such substances in a meager amount when cleaning fire in pans. The ideal means are trade marks Fairy, AOS, Sanita, Gala and Silit. When working with these chemicals, certain rules must be observed: use special rubber gloves, a respirator. In addition, do not forget to ventilate the room with a hood or windows.

How to properly clean the pans from the accumulated burning

Before you start cleaning the product from soot, you should understand what it is and how it is obtained. Soot is a layer of fat that forms when the pan is heated. It usually quickly settles on the wall of the product, both inside and outside. Such layers, accumulating over the years, are a real nightmare for lovers of cleanliness, accustomed to the shine and radiance of dishes.

If household chemicals cannot cope with the problem, then you can try other cleaning options:

1. Aluminum frying pans must not be washed with products that contain abrasive particles. Also don't rub it. metal brushes. Here it is appropriate to use baking soda and a soft cloth.
2. The non-stick coating is also afraid of aggressive household chemicals, which often damage Teflon. And if the coating is even slightly scratched, then the product can be thrown away. Owners of such a pan are advised to boil it in a unique solution. To prepare it, you should take 200 grams of dish detergent, 3 tablespoons of soda and dissolve them in a bottle of heated water. Mix everything well and leave on low heat. Then put the frying pan there and boil it for about 30 minutes. Then safely take it out and rinse with running water.
3. When using products made of Teflon, do not use metal objects. In addition, try not to expose them to temperature extremes: do not immerse in cold water immediately after cooking.
4. Stainless steel has a big minus: burning food in it. But if you have purchased beautiful product, then ordinary salt will correct the situation. In order to remove food debris from the coating, you need to sprinkle half a glass of salt on the bottom of the pan and leave it to soak for several hours. After such actions, plaque can be easily removed from the product. If you have baking soda on hand, you can use that as well. This product is also used for cleaning other dishes: bowls, mugs and pots.
5. Frying pan from stainless material well washes activated carbon, carefully crushed and applied to problem areas. It is recommended to pour a little water on top of the coal and leave for 20 minutes. Then you just have to wash off the solution along with soot with a stiff brush.
6. Experts advise washing ceramic pans by professional means using soft cloths. After you have used such a product for the first time, it should be wiped with a salt solution, rinsed with running water and wiped with a dry cloth. If you want to use your favorite ceramic frying pan for a long time, then never dip it in cold water to soak burnt food.

The most difficult task in the kitchen can be called cleaning old cast-iron pans. Due to the excellent quality, such products serve for decades. The downside here is soot, which accumulates for a long time outside. The layer of fat, over time, becomes very hard and difficult to remove. There are several reliable effective ways the fight against soot, inherited from our grandmothers:

1. Cleaning the fat layer high temperatures. In order to put this method into action, you need to place the pan on the fire and burn its sides with gas. Craftsmen manage to perfectly clean the product using blowtorches and grinding machines. These are quite effective options, but it is recommended to practice them in an open space, and not in your kitchen.
2. The following solution is considered good: 100 grams of laundry soap shavings, 0.5 kilograms of soda and 100 grams of silicate glue. All ingredients are mixed with 10 liters of water, poured into a wide bowl and put on fire. Put a frying pan here and boil for about 30 minutes. After that, turn off the gas, cool the solution, remove the product and rinse it with tap water. Such actions guarantee that the fumes will remain in the water, and the pan will become like new.
3. An easier option for cleaning cast iron is a sand sauna. Take a frying pan, pour a layer of sand into it and place it on the fire. Leave the product on fire for 3 hours. This method saves you from tedious cleaning, but has a distinctive disadvantage - a specific smell.
4. Try to take 1 cup of vinegar and 3 cups of water, mix them and pour into the product for 5 hours. Constantly monitor the water level in the pan. Such cleaning is not worth much physical effort, but it will not benefit your scent. To avoid poisoning with vinegar fumes, be sure to turn on the hood or open windows. If the cast iron began to smell like vinegar after cleaning, then treat it with a solution of soda by boiling.
5. Buy a pack activated carbon crush it and soak it in water. Sprinkle the pan with this product, and wash it after an hour. detergent for dishes.

As mentioned above, aluminum products should not be rubbed with rough sponges and cleaning agents with an abrasive. The ideal option soda is considered to cope well with the fat layer inside and outside the product.

Apply baking soda to a soft cloth and gently rub the surface of the pan with it. If this option is not acceptable to you, then you can boil the vessel in soda solution about 30 minutes.

How to clean pans in dishwashers

Women really like this method, because you just need to put the pan in the machine, turn it on desired function and go about your business. Dishwasher independently rid the dishes of soot. The cycle can be repeated several times as needed.

All cleaning methods are good, but, nevertheless, try to take care of the product in time so that there are no problems during its use.

Video: cleaning the pan from soot with plain water

This is, of course, the most ancient way to clean dishes from stubborn dirt. But if earlier mechanical processing meant only the removal of carbon deposits with the help of sand, today there are two more modern and effective options:

Important! For safety reasons, when working with a grinder, you must use goggles and a mask.

In both cases, you need to clean the pan not in the kitchen, but at least on the balcony, after protecting the exposed surfaces, or in the garage.

Heat treatment

Another option for those who do not want to use chemistry to eliminate soot. And here two ways of processing dishes are also available at once.

First - open fire. It is known that with prolonged exposure to fire, even a thick soot gradually shrinks, which leads to the gradual evaporation of fat and the disappearance of the remaining particles of dirt. You can heat the outside of the pan with the usual gas burner or blowtorch. You need to burn the outer sides of the dishes until they begin to smoke - as a rule, this takes about 15 minutes. To facilitate the task, you can use a special metal stand. Upon completion of the firing, the pan must be removed from the heat and allowed to cool slightly - after such a procedure, the soot will move away from the surface and can be easily removed with a brush. Keep in mind that when using this method at home, an unpleasant smell and even a fumes cannot be avoided, so be sure to open all windows and organize a good draft.

Advice. Open flame treatment is highly discouraged for aluminum and cast iron pans - they can quickly and seriously deform.

Second - sand sauna. This method is less extreme, so it is suitable for any pans. Everything is simple here: first, pour sand into the dishes, put it on low heat for 3 hours, and then, when the pan cools down, tap it on a hard object - the soot will quickly crumble.

Chemical cleaning methods

The most common option is to remove soot using various kinds of chemicals. We immediately distinguish here two ways to clean pans: through the use of special chemistry and through the preparation of home-made solutions from chemical and natural ingredients.

If you don't want to bother with solutions, use store funds for cleaning based on hydrochloric acid:

• treat the dishes with the purchased product and leave it for 1-2 hours;
• Use a brush to remove dirt from the outer surfaces.

The procedure can be repeated several times if the soot is very thick. Be sure to wear rubber gloves when cleaning.

More secure, but no less effective option- a solution based on soda, citric acid, laundry soap and silicate glue:

• rub soap;
• prepare a metal bucket with water, add 500 g of soda to it, 1 tbsp. l. acids, a tube of silicate glue and grated soap;
• put the bucket on the fire and place the frying pan there;
• over low heat, heat the contents to a boil;
• leave the solution with the pan to boil for 15-20 minutes, then turn off the stove and let the dishes rest in the cooling water for another 1.5-2 hours.
• remove the pan from the solution and remove the softened carbon deposits with a brush.

Now you have several mechanical, thermal and chemical methods removing soot from the outside of the pan at home. Use them and do not forget: high-quality and timely cleaning is the key not only to the beauty of the dishes, but also to the benefits of the food cooked in it.

Cleaning dishes from soot: video