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How to clean a frying pan from old fat and soot. How to wash dishes from old fat: clean pans, pots and plastic containers

The formation of soot and coke on engine parts and the internal surfaces of its blocks is a natural process that cannot be avoided. At the same time, the appearance of soot increases the wear of the power unit and contributes to its failure. Is there a way to remove deposits without disassembling the engine? Certainly! Next, we'll show you how to do it.

1 When to remove carbon deposits - the first symptoms

First of all, let's figure out how to determine that the engine needs to be cleaned of soot formed inside the cylinders and on its other parts. Fortunately, the problem manifests itself by the occurrence of the following symptoms:

• an unheated engine does not start well;
• after starting, strong smoke comes out of the exhaust pipe, the engine troit for some time;
• exhaust gases have a specific smell of burning;
• the dynamics of the car decreases, the engine “pulls” poorly;
• there is an excessive consumption of fuel;
• when the ignition is turned off, the fuel in the cylinders continues to ignite for some time, and strong vibrations occur. This phenomenon is called glow ignition, since the ignition of the combustible mixture occurs from hot soot, and not from a spark;
• The engine gets very hot.

If these signs appear, do not delay cleaning the motor, as the presence of carbon deposits can lead to more backfire, such as burnout of valves, failure of the connecting rod and piston group. To prevent deposits from forming on engine parts for as long as possible, use high-quality synthetic or semi-synthetic oils and be sure to change them on time.

2 We start with the combustion chamber - flushing the piston system

Cleaning the engine with chemical compounds is of two types:

• soft - involves the addition of various additives and cleaning agents to the fuel;
• hard - carried out by flushing the combustion chambers.

Soft washing can only be useful as a preventive measure, so we will not consider it. If you need to wash off the carbon deposits that have accumulated in the engine in large quantities (you have noticed that the above symptoms have appeared), a tough cleaning is required. To produce it, you need a special decoking liquid. Often it is sold as a set with compressed air in a canister, a syringe and a tube. In this case, you will not need any other devices. If only liquid is included, the syringe and compressed air must be purchased separately.

We start flushing by warming up the engine to a temperature of at least 70 degrees. Then you need to unscrew all the candles, and also disconnect the central wire from the distributor. Be sure to label the high voltage spark plug wires so you don't forget the order in which they are connected to the cylinders. Next, you need to turn the crankshaft so that all the pistons are approximately at the same level. To do this, turn the pulley nut (below in the photo) or the drive wheel, after jacking it up.

Then it is necessary to pour liquid for decoking into each cylinder using a syringe and tube. The volume of fluid required for each cylinder is indicated by manufacturers in the instructions. Next, tighten the spark plugs and leave the engine for a few hours. If the combustion chambers are heavily coked, wait 12 hours (periodically it is advisable to crank the crankshaft).

Next, pump out the remaining fluid from the cylinders using a tube and syringe. Then blow out each cylinder with compressed air. Then you should press the gas pedal all the way and crank the crankshaft with the starter for five to ten seconds. At the end of the work, connect all the ignition wires and start the engine. Let the motor run for five or ten minutes. At first, slight smoke is possible, but do not be alarmed, this will burn out the cleaning agent that remains in the engine.

Keep in mind that the above operation allows you to get rid of carbon deposits only in the combustion chambers. However, deposits also appear on other engine parts. To get rid of them, it is necessary to flush the lubrication system.

3 Cleaning the lubrication system - let's not leave carbon deposits a chance

Flushing the lubrication system can be done in several ways:

• additive "five-minute";
• oil "five minutes";

The easiest way to flush the engine is the so-called five-minutes. If an additive is used for these purposes, then it is simply added to the engine, and then the engine runs for 5 minutes at idle, after which the old oil with the additive is drained, the filter is changed, and new fluid is poured. Approximately the engine is also flushed with five-minute oil, but it must not be mixed with old oil. Those. first you need to drain the old oil and only after that fill in the flushing oil. The motor should run on it for 5 minutes in idle mode, after which the flush is drained and new grease is poured. Please note that in no case can you ride a five-minute ride.

A better result can be achieved with flushing oil, on which the car must drive about a hundred kilometers. This composition is poured in place of the old oil. Please note that this lubricant must be driven in break-in mode, as it has weak protective properties. Then the flushing oil is drained and the usual one is poured.

As you can see, it is not at all difficult to clean the engine of carbon deposits, at the same time, this procedure can significantly extend the life of the internal combustion engine. She should not be neglected!

X Do you still think that car diagnostics is difficult?

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• Service stations break a lot of money for simple computer diagnostics
• To find out the mistake you need to go to specialists
• Simple wrenches work in the services, but you can’t find a good specialist

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We have tested this scanner ourselves on different machines and he showed excellent results We now recommend it to EVERYONE! So that you do not fall for a Chinese fake, we publish here a link to the official Autoscanner website.

frying pan from permanent use covered with a layer of soot. And this is not only not aesthetically pleasing, but also very undesirable for health, because when cooking, a mixture of fat with scale (which is soot) gets into food. But do not let go of your hands, because there are effective ways to clean the pan, the choice of which should be made from the coating material.

What to consider before cleaning?

Before you begin to act, you need to know that the material from which pans are made can be very different. Therefore, what can help one pan will adversely affect the composition of another.

Materials such as cast iron and aluminum can withstand very harsh cleanings with the strongest acids and alkalis. At the same time, modern non-stick pans are delicate and very delicate, both in use and when cleaning.

Cast iron frying pan: how to clean it from soot?

The cast iron pan becomes covered with a thick black layer over time. Sometimes it comes to the point that this layer even begins to fall off in pieces from the bottom. So it's time to clean up. How can this be done? There are many ways, and they are presented below.

Baking soda + salt + vinegar

• Pour salt (2-3 tablespoons) into the pan that needs to be cleaned, add vinegar (9%). There should be enough vinegar so that the bottom is completely covered.
• Bring this mixture to a boil and pour half a glass of soda.
• Let it simmer until the liquid is almost completely evaporated.
• Turn off the stove, wait for it to cool and clean the pan with a hard washcloth.

Activated carbon

• Crush a pack of charcoal tablets.
• Moisten a little the surface of the pan with water and rub the charcoal powder into the surface.
• Leave for an hour.
• After that, clean the pan with a sponge.

ammonia + borax

These ingredients can be purchased at the pharmacy:

• Dilute ammonia (1 tablespoon) in a glass of water, add borax on the tip of a knife.
• With this solution, use a sponge to clean the contaminated surfaces of the pan.

Vinegar essence + dishwashing detergent

If you need to carry out a more serious "cleansing", try this recipe:

• Pour half a glass of vinegar (70%) and about the same amount of dishwashing detergent into a deep basin. Add water to this as well.
• Mix all this mixture, and immerse the pan in it.

  It’s worth saying right away that the smell of all this mixture and soot from the dishes will not be very pleasant, so it’s better to place this composition somewhere on the loggia or even do it on the street (in the country).

• Keep the pan in this solution for a day or even two - it depends on the degree of their smokyness.
• Take out the dishes and use a metal dish brush to clean off all carbon deposits.
• Grease the pan after cleaning. vegetable oil and bake in the oven for about an hour.

Soap + soda + glue

This method of dealing with complex pollution:

• Grate a piece of black laundry soap on a coarse grater, add a glass (200 g) of silicate glue and 100 g of soda ash, pour it into a bucket (10 l) or a basin in which you will cook your pans.
• When it boils, put the dishes there and cook in this mixture for about 2 hours (or more), preferably with the lid closed and always with the window open and the hood turned on.
• The water will boil away, so you need to add it as it evaporates.
• You should constantly check how the soot has softened. When it becomes loose enough, turn off the stove, and when it cools down a little, take out the pan.

As a rule, all soot falls behind itself, but if necessary, you can work a little with a brush or iron washcloth.

Ignite a frying pan on fire

Fits well in country conditions- if you have a stove or the opportunity to make a fire in the open air. The essence of the method is that you just need to throw the pan into the fire. In the process of heating, the fire anneals the hardened fat, and it simply falls off in pieces. The remaining soot can be easily removed with a knife.

At home (apartment) conditions, you will have to use a blowtorch or a gas burner. Place the pan on a metal (or other non-combustible) support and fire from all sides. This method requires accuracy and accuracy, otherwise you can set a fire in the house and burn yourself. In addition, the smell that is released during such manipulation can be easily poisoned. Therefore, it is better to hold the whole event somewhere on the street. And do not forget to unscrew the wooden and plastic parts from the pan. And if they do not unscrew, it is better not to use this method at all.

grinding

It is necessary to take a drill or grinder and a nozzle in the form of a wire brush for metal. Gently and carefully sand the pan from the outside. Pieces of soot fall off literally before our eyes. Of course, this method requires precautions in the form of goggles, a respirator and gloves.

How to clean an old frying pan?

For such pans, there is one very strong recipe:

• Prepare an oven cleaner or the like, where there is not just a detergent, but also an acid.
• Wash the old frying pan with ordinary dishwashing detergent and wipe dry.
• Grease the pan liberally with oven cleaner. This must be done, of course, with gloves and with open windows.
• Place the pan in plastic bag to be tied.
• Keep the tied frying pan in the bag for 10-12 hours. After that, you should take out the vessel and see how the soot has softened.
• Rinse the skillet under running water.

Usually so tough chemical processing enough even for strong soot. If necessary, you can repeat this procedure several times.

How to clean a cast iron skillet from rust?

Rust on cast iron pan the phenomenon is not rare, but unlike soot, it is more easily eliminated. Rust control methods will be as follows:

• Soda. Ordinary food is suitable, although calcined is suitable. Rinse the pan with warm water, pour soda on the rusty places, rub it a little. After 10-15 minutes, rub again with soda desired areas(You can do this with an old toothbrush). As a rule, weak rust is perfectly cleaned in this way.
• coarse salt. The method is similar to the previous one. Remember to pour some water into the bottom of the pan before you add the salt.
• Carbonated drinks. You can use Pepsi-Cola, Fanta or something similar. Pour a drink into the pan (jars or bottles are enough), leave overnight. Rinse in the morning under running water.

If the rust is very old, then, of course, simple recipes won't help. Will be needed chemicals based on hydrochloric acid. Hardware stores always have a wide selection, so you can pick up something.

How to clean aluminum frying pans from soot

Aluminum lends itself well to cleaning with acid, for example, citric acid:

• Pour water into a basin (or tank) for boiling, add acid - a pack of 10 liters, bring to a boil.
• We lower the pan into this solution for 20-30 minutes, then turn off the stove and leave until the water cools.
• Take out and clean with a sponge.

For aluminum, this procedure is sufficient. The other way is not inferior in efficiency:

• We take laundry soap- approximately? piece.
• Rub the soap on a grater and dissolve in 2-3 tablespoons ammonia.
• Dilute these ingredients in water (about three liters) and boil.
• Put the pan in boiling water for an hour.
• We take out and clean with a washcloth.

Restoring the non-stick layer after cleaning

Often, after all the manipulations, the pans not only lose a thick layer of soot, on the contrary, the food in them begins to burn so intensely that you begin to regret the acquired cleanliness. In order not to later regret the efforts expended, the non-stick layer should be restored:

• Usual table salt pour into the bottom of the pan.
• Pierce the salt until crackling and remove by rinsing the pan.
• Spread the pan with vegetable (sunflower) oil inside and out and send it to the oven heated to 100 degrees for about an hour.
• Take out the pan, wipe off excess oil with a paper towel and you can start using it.

The oil will create a protective layer that will prevent food from sticking to the bottom.

How to clean a non-stick pan? (video)

A layer of Teflon or other similar coating does not allow carbon deposits to form - neither from the outside, nor from the inside. Nevertheless, you can manage to bring such a frying pan to a smoked state. In this case, the most reliable purge looks like this:

• Soak the pan in the dishwashing detergent solution for 30-60 minutes. You can also add a few tablespoons of baking soda. This solution should be enough to wash the dish.
• Clean it with a soft sponge.

It is impossible to rub such pans with hard washcloths and clean with abrasive powders, so as not to damage the delicate non-stick layer.

In the following video, a housewife will tell you step by step how she washes non-stick pans:

Of course, it's best not to let your favorite pan get to the point where it needs serious cleaning help. But if this happens, remember that for every problem there is a solution. Use these tips, and your dishes will serve you for many years to come.

When the pan is heated, soot emits unhealthy fumes, harmful substances contained in such a pair increases the risk of developing oncological diseases.

Soot and plaque on the outer surface of the pan is often ignored. Over time, its layer increases, and the amount of unhealthy fumes also increases.

To clean pans from soot, both time-tested and modern ways cleaning.

Means for cleaning the pan from soot

Today it is difficult to avoid chemical compositions intended for domestic purposes, but they must be used wisely. Keep in mind that not every cleaning agent can be completely washed off the surface of the pan with water. Mixtures of well-known brands - Silit, Sanita, Dosya, AOS and Feri - perform such work well.

If you care about environment, then it is better to use compounds such as Zepter and Amway.

We must not forget that the compositions for cleaning pans are aggressive, and it is extremely important to follow certain rules when working:

1. It is necessary to open a window for ventilation or turn on the hood;

2. Use a respirator;

3. Put on rubber gloves.

Cleaning the pan in folk ways

Cast iron pans

You can safely clean such dishes without the use of chemicals.

- By using blowtorch, the flame is directed to the pan, and it is cleaned until it has cooled down, the carbon deposits are removed very easily. This operation must be performed on outdoors away from people, animals and flammable buildings.

- A cast iron pan can be cleaned with a sand bath. Pour sand into the pan, and heat it over low heat (taking into account the neglect of the dishes, heating is carried out up to 3 hours). Of course, the smell during the operation will not please you, but the soot will lag behind like burnt skin after you tap the pan.

Cast iron cookware can be cleaned with 3 parts water and 1 part vinegar. The solution is poured into a bowl and heated for 3-4 hours over low heat. You need to make sure that the water does not evaporate. Of course, after such treatment, the pan will begin to smell like vinegar. To eliminate this drawback is simple - you need to boil soda with water in a bowl.

- You can grind up a pack of activated charcoal tablets and pour them into a damp frying pan. After one hour, the dishes must be cleaned with any dishwashing detergent.

- Cleaning the pan with silicate glue is a great way to clean such dishes. Pour 100 g of glue into a large container, pour 500 g of soda ash and add laundry soap shavings. After the dishes dipped in this solution boil for 30 minutes, it becomes very easy to clean the cast-iron pan both from the outside and from inside.

- If it is difficult to remove the remnants of burnt food from the pan, then this drawback can be eliminated by using 0.5 bar of soap, it is finely chopped and poured into the pan, after which it is poured boiled water and put on a low fire. Processing the pan in this way for half an hour allows you to completely clean the dishes.

- You can clean the pan with soda, vinegar and salt - pour 30-40 g of salt into the pan, pour 100 g of vinegar into it, and heat everything to a boil. After that, 70 g of soda is added to the dishes and the fire is reduced. After the pan has warmed up for 10 minutes, the remnants of burnt food are removed with dishwashing detergent and a sponge.

Cleaning kitchen utensils with non-stick coating

Pans with modern coatings cleaned with a solution containing 3 liters of water, 50 g of soda ash and with the addition of 200 g detergent. The dishes are dipped into the heated mixture and boiled for 30 minutes. As a result of such processing, the dishes will not deteriorate.

Products protected by a non-stick coating must be cleaned carefully, you can not change the temperature abruptly and lower the hot pan into cold water Do not use coarse abrasive materials to clean the pan. To avoid the formation of soot, it is necessary to immediately remove the remnants of fat.

Aluminum pans

A pan made of this metal cannot be cleaned with abrasive materials (then it can only be thrown away), in addition, such dishes are sensitive to acids and alkalis, for this reason, carbon deposits cannot be removed with alkaline agents. There remains a method of cleaning with soda. This is a powerful tool to eliminate carbon deposits and at the same time soft, not capable of damaging this metal. It is only necessary to pour a little soda on a sponge and rub the dirty parts of the pan, or you can prepare a soda solution and boil the dishes for 30 minutes.

Stainless steel pans

You can remove carbon deposits from the surface of such dishes with salt. Half a cup is poured into the pan, kept for 3-4 hours, and after that the soot can be easily washed off. Chop a pack of activated charcoal into a frying pan, add water and hold for 15 minutes. Burn residue can be removed with regular dishwashing detergent.

Be sure to remove fat after using the pan, both from its inner surface and from the outside.

Attention: if you systematically remove carbon deposits from pans, you can easily get rid of a thin layer of stuck food, and you will not need to use serious tools. It is better to clean the dishes immediately - immediately after they have cooled down.

What to do if food sticks to the pan?

How to remove carbon from the surface of a pan is clear, but what to do to restore its "non-stick" oil layer after a serious cleaning? To prevent food from sticking to the surface of the pan:

1. On a small fire, pouring salt on the bottom with a layer of 0.5-0.7 cm, you need to heat the pan for 20 minutes;

2. After the salt begins to crackle, it is necessary to stir it to the very bottom. This stage lasts about 20 minutes, after which you need to pour out the salt and wait until the dishes have completely cooled. Please note that the used salt is suitable for subsequent cleaning of the pan in this way;

3. After the dishes have cooled, wash off the remaining salt with water, and heat it again;

4. When the pan is hot, coat the bottom of the pan with any vegetable oil, it is convenient to smear wooden spatula or silicone brush;

5. Wait until the oil starts to burn a little, but do not allow carbon deposits to form on the bottom of the dish, then carefully wipe off the excess oil with a paper towel, then pour the oil again. Repeat this operation 3 times. As a result, a shiny surface will appear on the bottom of the cleaned pan, it must be protected. Occasionally, this operation must be performed again to restore the protective oil layer.

Attention! Cast iron pans should not be washed in the dishwasher, as rust may appear on the bottom.

Removing rust from a pan

First, the dishes are cleaned from soot, allowing you to get to the areas covered with rust. After that, the pan is dried and kept in an oven heated to 120 degrees for 40 minutes. The heated dish is removed from oven, smeared with oil and again placed in the oven, heated to 230 degrees for an hour. We take the pan out of the oven, let it cool completely, and again lightly coat with oil.

A good housewife always has a clean frying pan. What to do if you got good quality dishes, which were not properly cared for? How to remove old soot from the inside and outside?

How to clean the inside of a frying pan

The inner surface of the pan is cleaned by dissolving fat residues and adhering food. Alkaline solutions prepared on the basis of soda ash or baking soda do a good job with this.

Oily soft coating

A thick fatty coating is smeared with a paste made from soda and water. Some bloggers advise adding vinegar or citric acid to it. This will neutralize the soda, i.e. the product will lose its cleaning power. Therefore, acidic and alkaline solutions are best used separately.

After the soda paste has been applied to the bottom and walls, you need to let it stand for 30-40 minutes, preventing it from drying out. To do this, you can wrap the pan in cling film or regular package. After such a compress, the greasy film is well removed with an ordinary foam rubber washcloth.

If the greasy coating is thin and has not had time to turn into a dense mass, you can clean the dishes with dry absorbent powders. Suitable for this:

• dry soda;
• salt;
• crushed Activated carbon;
• mustard.

They act as a sorbent, absorb fat and securely bind it. After such sprinkling, the dishes are easily washed with detergent and hot water.

After frying fish or other breaded products, hard-to-wash off carbon deposits containing particles of flour or crackers remain on the bottom. To get rid of it, it is enough to wipe the pan with a paper towel or rag so that the material of the towel absorbs the fat and removes the carbon deposits.

You can then use regular dish detergent. The washcloth will not clog with grease, and everything will be washed off quickly and easily.

Sand absorbs grease well. It is available and cheap. It is enough to pour a layer of 2-3 cm on the bottom and ignite it well on fire. Then the sand can be thrown away or used as an abrasive to clean the bottom from the outside.

Dried hard soot

Rigid black film forms on any kind of surface. Even on non-stick coatings. She lays down on the walls of the pan from the outside and from the inside. It is more difficult to deal with it than with soft pollution.

Apply an application of soda paste. On non-stick coatings, it copes with such pollution. After 30-40 minutes, clean the pan under hot water.

If this does not help, resort to an oven cleaner. They are designed to soften and dissolve carbon deposits. Be careful and take care of your hands. Use gloves as the solution contains a highly concentrated alkali.

If for some reason you do not want to use modern household chemicals, pour water mixed with two glasses of vinegar into the dishes to the brim. Boil this solution directly in the pan and let it cool slowly.

The acid helps dissolve mineral deposits. This is used by manufacturers of cleaning products for kettles and plumbing.

Instead of vinegar, you can take a couple of packets of citric acid. Pour it into boiling water in a pan. You will see a strong reaction. Let the solution boil for about 20 minutes. And then cool slowly. In an acidic environment, hard deposits will separate from the bottom and walls of the dish.

Attention! When boiling alkalis and acids, open the windows and turn on the hood! Inhalation of vapors can damage the respiratory mucosa!

How to clean the outside of a frying pan

The paint on the outside walls is very soft. If you use a metal washcloth when cleaning, then ugly scratches will appear, and the dishes will lose their original appearance.

In order to restore radiant purity, it is enough to lubricate the surface with a mixture of mustard, ammonia and water. This is an excellent mixture of soft natural abrasive and alkali.

If the dishes are running and the paint is visible from under the soot layer, then try using an oven cleaner. If it turned out to be powerless, then get a larger basin or a saucepan of sufficient diameter so that you can put a frying pan in it and pour it with water.

Pour 10 liters into the prepared container. water and add 2 cups of grated laundry soap, the same amount of soda ash (you can use ordinary food, but you need 6 cups of it) and 200 ml of liquid stationery glue. Immerse the pan in the prepared solution and boil for 2-3 hours. It's better to do it outside. If this is not possible, then open all windows. Set up a draft and turn on the hood. Take care of your lungs and bronchi.

After such a bath, most of the dirt will go away on its own. Residues can be cleaned off with a soft brush and washcloth.

Bottom

You can resort to digestion. In this case, the handles will also be cleaned. If this is not possible, then you can simply put the pan on top of the pan, into which 1 liter of water is poured and 1 glass of soda is poured. Boil water. Let the pan stand on the steam bath for 30-40 minutes and clean with a steel wool and sponge.

If the situation is running and soot is not removed in the usual way, you can resort to a last resort.

Heat the bottom of the pan over a fire. Metal expands faster than carbon deposits. When hot, the burn will become brittle and can be scraped off with a knife or a metal brush.

Aluminum tends to deform easily when heated unevenly. So don't overdo it. This method is good for cast iron and steel pans.

When the pan has nothing to lose, you can turn to touchless car wash products. Pay attention to solutions for removing soot and residues of oils, bitumen and other contaminants similar in property to soot and grease.

By the way, a black film is formed at the bottom not only from oil drops. Quite often, black appears as a result of the combustion of low-quality gas. Or when the burner passages are clogged, causing them to smoke. In this case, it is possible to restore the purity of the surface with the help of soot removers.

Attention! After using strong chemical solutions, the dishes must be thoroughly rinsed. You can boil it for an hour to completely remove the remnants of detergents.

Sandblasting will help to knock off any dirt and, if necessary, polish the surface. A metal brush mounted on a drill will have the same effect.

Attention! Under mechanical action, hard brushes, Karchers and sandblasts can damage the paint and the protective non-stick coating.

As you can see, return the dishes clean and beautiful view Can. If you wash it in time after each use, then the dirt will be removed easily with the help of ordinary dishwashing detergents.

Video: How to clean a frying pan without chemicals

Oct 9, 2017 Werri

More often than other kitchen utensils, a frying pan requires thorough cleaning. Just once overlooked - and it is covered with a layer of burnt fat. And the point here is not only cleanliness, but also a health hazard. Nagar contains carcinogens that decompose when heated and enter the body. We breathe in toxic fumes. All of these increase the risk of cancer. How to clean the pan from soot and fat easily and quickly?

Frying pans are different. They are different in functionality, in diameter, thickness and height of the walls. But the choice of means and methods for cleaning the product is directly related to the characteristics of the materials from which the dishes are made. Basically pans are made from:

• cast iron;
• aluminum;
• of stainless steel.

Modern frying pans are easy to clean, do not require a lot of oil, and food does not burn thanks to a high-tech coating:

• teflon;
• ceramic;
• enamelled;
• marble.

Popular household chemicals

Modern frying pans will delight you with cleanliness for a long time if you immediately put them in order after each use. There are effective cleaners for this. Here are some trade marks on hearing:

• "Fairy";
• "AOS";
• "Gala";
• "Silit".

A few drops are enough to wash non-stick frying pan from the inside even from old fat. When working with shop means household chemicals There are four important rules:

• rinse thoroughly- many cleaning agents are poorly washed off;
• work with gloves- they will protect the skin of the hands from allergic reactions;
• ensure air flow- you need to open the window or turn on the hood;
• put on a respirator- especially if you use "nuclear" cleaning agents.

How to quickly clean the pan: 2 "nuclear" tools

Sometimes the soot on the dishes is so strong that ordinary detergents are simply powerless. Then the housewives turn to aggressive means for help. Some of them are not even originally designed for dishes. The technology is unsafe and requires special care. Basically, two preparations are used to remove the stubborn layer of fat from the pan.

1. Grease remover "Shumanit". The tool is sold in the form of a cream, gel and liquid. Acts quickly and dissolves even burnt and long-term grease on surfaces. The peculiarity is that the drug acts in just minutes. But some housewives to woo impeccable cleanliness leave the remedy longer. But here it is important to consider that "Shumanit" is toxic. Therefore, it is not suitable for permanent use and all manipulations must be carried out with gloves and a protective mask.
2. Cleaning liquid sewer pipes . The most aggressive, but effective, are chemical solutions for cleaning sewer pipes. Funds should be stored in a place protected from children. Any, even the oldest and thickest layer of soot will come off if you place the pan in a solution consisting of half a liter of such a product and five liters of water. Hold until you see that the dirt has completely pulled away. Required condition: pour the reagent into water, but not vice versa, otherwise you will not avoid an active chemical reaction.

To prevent soot from appearing: preventive care

In order for the frying pans to serve longer, and for the coating not to form a coating of old fat, follow the recommendations for care and operation. For different pans- your advice.

• Cast iron. It is better to warm up well before cooking. So it will burn less. Washing dishes will become easier, soot will be less.
• Aluminum. In order not to have to look for a way to wash an aluminum pan from old fat, use the right detergent compositions during daily operation. Soda works best in this case with warm water and soft sponge. Abrasives are prohibited.
• Stainless. Easy to clean the bottom stainless pan salt or soda will help from scale and remnants of burnt food. Spread half a glass of this or that substance along the bottom, slightly wet, leave for two to three hours. Stainless steel products can also be easily cleaned with activated carbon. Grind ten tablets, mix with a few drops of water, treat problem areas, leave for half an hour. Rinse off the residue and brush lightly.

Be careful with any non-stick coating. Even one scratch is dangerous. Changing the tamper also hurts: hot dishes cannot be washed immediately. Do not use aggressive cleaning agents and metal scrapers. You can boil the product for half an hour in the following solution: add 200 ml of detergent and three tablespoons of soda to 500 ml of water. Use wooden or silicone spatulas while cooking. Wipe the pan dry after washing.

Cast iron pans

The food cooked in them is especially fragrant and tasty. Therefore, do not rush to throw away the dishes inherited. It serves for a long time, differs in practicality, in many cases it is irreplaceable. A big minus is that the pans are heavy, quickly covered with old fat and soot, especially outside. It is possible to clean a cast-iron pan from many years of soot both by mechanical action and by using folk remedies.

Removing plaque from the outside ...

The outside of cast iron cookware is best cleaned by mechanical means, without chemistry. The occupation is laborious, so let a man do it. There are seven ways.

1. Metal scraper. If the dishes are old and neglected, you will have to make a lot of effort. It is better to pre-calcine it at high temperatures.
2. Open fire. Before using the scraper, hold the pan over an open flame. gas burner or place in an oven heated to 250°C. The big minus is the smell of burning and fumes. Open a window or do it outdoors. For example, over a campfire garden plot. Pre-remove wooden handles or keep them away from flames.
3. Blowtorch. A man, having this tool, will easily clean even old dirt, just by directing the flame to the surface for five minutes. You need to do this on the street, in the country, in the garage.
4. Sander. The nozzle must be end petal. To carry out cleaning on the street, protecting yourself with a respirator, goggles, overalls.
5. Electric drill. You need a nozzle, at the end of which a piece of sandpaper is attached. With some effort, you can peel off the thickest layer of burnt fat, and then sand the pan sandpaper to shine.
6. Sandblast. Such an installation is available at a car repair station. Cleans with sand and compressed air. Auto mechanic quickly clean the kitchen utensils from dirt and rust. The disadvantage is that the integrity of the cast iron can be violated.
7. Sand. To remove carbon deposits, fill the pan to the top with sand and hold on low heat for at least three hours. Be sure to ventilate the room. If necessary, increase processing time. Then mechanically any convenient way Remove any residue and rinse well with water.

In the process of firing, pieces of old soot will fall off in pieces. It is recommended to periodically use a knife to pick up the treated layer. This will speed up the process.

… and inside

Of the old and proven methods, one can recall recipes that use hydrogen peroxide, vinegar, laundry soap, salt, soda, lemon, stationery or silicate glue.

silicate glue

1. Pour 10 liters of water into a wide metal container, for example, into a basin or a tank for boiling laundry.
2. Grate one bar of 72% laundry soap on a coarse grater or chop in any convenient way.
3. Add 200 g of silicate glue and 0.5 kg of baking soda, mix, dissolve.
4. Completely immerse the dishes in the container.
5. Open a vent or window.
6. Boil and keep on low heat for so long that the dirty layer softens. This will take from half an hour to five hours.
7. Cool, remove, rinse thoroughly under running water.
8. take advantage wire brush, if it is needed.
9. If the dirt remains - treat with "Shumanite" for half an hour, rinse well.

citric acid

1. Take two teaspoons of acid per liter of water.
2. Boil the solution in the pan for 20 minutes.
3. Cool down, take out.
4. Remove any remaining dirt with a metal brush.

Vinegar

1. Mix water and vinegar in a ratio of 1:3.
2. Pour into a bowl, boil for five hours, adding water.
3. Provide access to fresh air.
4. Remove the smell of vinegar by cleaning the inside after boiling baking soda.

soda ash

1. Pour to the bottom, distribute salt evenly, pour half a glass of acetic acid.
2. Leave for half an hour.
3. Add five tablespoons of soda ash.
4. Turn on the fire.
5. Ignite for ten minutes.
6. Rinse thoroughly under running fresh water.

hydrogen peroxide

1. Mix baking soda and hydrogen peroxide to make a paste.
2. Heat up the dishes.
3. Lubricate with the prepared mixture for ten minutes.
4. Rinse thoroughly.
5. If necessary, use a brush.
6. If the result is unsatisfactory, repeat the procedure.

Vinegar and citric acid

1. Pour two liters of water into a wide container.
2. Dissolve half a glass of lemon and 200 g of vinegar.
3. Bring the solution to a boil.
4. Dip the pan completely.
5. Keep on fire for 20 minutes.
6. Take out, cool down, spend preliminary cleaning brush.
7. Put it back into the solution, adding four teaspoons of soda there.
8. Keep on low heat for about 15 minutes more.
9. Cool, remove, clean the surface with a metal brush.
10. If necessary, repeat the procedure until full shine.

laundry soap

1. Grate half of the bar.
2. Spread on the bottom of the pan.
3. To fill with water.
4. Keep on fire for half an hour.
5. Rinse under water.

Laundry detergent with vegetable oil

1. Pour water into a wide basin.
2. Add a handful of powder and a few tablespoons of oil.
3. Put a frying pan into the bowl.
4. Bring to a boil, wait half an hour.
5. Rinse thoroughly with water.
6. It is better to take a hand wash powder to avoid excessive foaming.

ammonia and borax

1. Mix a glass of water, 10 g of borax and two drops of ammonia.
2. Pour into the bottom of the pan.
3. Wait half an hour, rinse with water.

Do not wash cast iron pans in dishwashers. This will cause rust to form and wash away the oily layer inside, causing the food to burn.

We remove rust

Sometimes dishes after removing carbon deposits remain rusty. What to do in this case? Remember that you can solve the problem of rust only after complete removal fatty deposit. To get rid of rust on a cast iron skillet, follow the following 12-step procedure.

1. Mix table vinegar with water in a ratio of 1:8.
2. Pour the solution into a wide and deep container.
3. Immerse the utensils in a container with vinegar solution and leave for half an hour.
4. Preheat oven to 130°C.
5. Remove the frying pan from the container, remove rust residues, wash with hot water and detergent, and dry.
6. Place upside down in the oven.
7. Leave for 30 minutes.
8. Raise the temperature to 230°C and hold for about an hour.
9. Turn off the oven and remove the skillet.
10. Once the pan has cooled, treat the inside and outside paper towel dipped in vegetable oil.
11. Change napkins frequently to remove excess oil and achieve desired sheen.
12. The last step is to place in a cooling oven, periodically taking it out and wiping again until the oven cools down.

Restoring the protective layer

So that the food does not burn, and the pan is well washed, you should warm it up with regular salt. To do this, you need to take the following six steps.

1. Spread the salt in an even layer along the bottom.
2. Warm up for half an hour.
3. All this time, stir the salt so that the bottom touches.
4. Pour salt into a metal container, and after cooling - into a trash can.
5. Cool the pan and rinse.
6. Ignite well again.

Aluminum pans

They are inexpensive, which is their only advantage. They heat up quickly and unevenly, food burns in them, especially oil. The metal releases compounds that are harmful to the body. It is difficult to clean, do not use products containing acids and alkalis, as well as metal scrapers.

Removing plaque from the outside ...

For complete purification, digestion or incandescence with sand is used. If you need to clean only the sides and the bottom from the outside, choose the following recipes.

With silicate adhesive

1. Mix silicate glue (half a glass), laundry soap (bar) and soda ash (half a glass).
2. Dissolve in 10 liters of water.
3. Boil the pan in a wide-bottomed dish until completely clean.
4. After rinsing, rub with a soft cloth.

With salt

1. Prepare a solution: for 10 liters of water, 300 g of salt.
2. Dip the bowl completely into the solution.
3. Boil for at least two hours.

With sand

1. Fill the bowl to the top with them.
2. Heat up, leave for two hours.
3. Remove the remains with a knife or tap.
4. Rinse thoroughly with water and detergent.

… and inside

Aluminum kitchen utensils were among the first to be used. During this time, a lot of effective and inexpensive cleaning methods have been invented. Try the next six.

1. Baking soda. Treat the dishes with a soft sponge or boil with soda solution half an hour.
2. Apple. If the inside is not very dirty, clean with half an apple.
3. Dentifrice. Perfectly cleans the aluminum coating inside. And if you heat the product, treat it with powder and leave it overnight, then in the morning, after washing and rinsing, the dishes will shine like new.
4. Onion. Several onions, peeled and cut in half, should be put on the bottom, poured with water, boiled for two hours over low heat.
5. Table vinegar. He will take away dark spots. Just treat the stains with this product.
6. Detergent and water. The following trick will help to clean the pan from the smell of burning and vinegar: boil water in the pan and wash the dishes with detergent.

Daily careful care and observance of simple rules will help keep your aluminum assistant in perfect cleanliness. Take on board three more recommendations.

1. Sandpaper. Do not clean aluminum cookware with sandpaper. You spoil her appearance and harm your health. During processing, the metal oxidizes. Oxide, getting into the body, destroys bone tissue.
2. washing powder. Do not use products containing alkalis, acids and chlorine. For example, washing powder. They will leave dark spots that will spoil the look.
3. Dishwasher. Do not wash frequently in the dishwasher, the pan will become dull and dark.

To prevent the ingress of oxidation products into food, leave overnight in aluminum cookware soap foam. In the morning, wash off the foam with hot water and dry the product. This creates a protective film on the product.

Stainless steel pans

Such metal retains heat for a long time, so it is better to use it for cooking stews. Of the advantages - stainless steel pans do not emit harmful substances, therefore they are safe, fully preserve the aroma and taste of products, do not rust, are resistant to mechanical damage. But food often burns. Of the other disadvantages - during operation, ugly spots are formed that cannot be washed with solid abrasive particles. Stainless steel is the most capricious in care, not tolerant of detergents in the form of powder and hard washcloths. Clean such dishes in the following ways.

Rock salt

1. Spread the salt evenly over the bottom.
2. Warm up for 15 minutes.
3. Let stand for a couple of hours.
4. Pour out the salt.
5. Rinse with gel.
6. Rinse with clean running water.

Baking soda or soda ash

1. Wet the inside and outside with hot water.
2. Sprinkle generously with soda.
3. Rub especially dirty places with a porous sponge.
4. Leave for half an hour.
5. Rinse with hot water, rinse with cold.
6. The procedure can be repeated.

Vinegar and citric acid

1. Pour two glasses table vinegar in a frying pan, heat slightly.
2. Open a window or turn on the hood.
3. Pour out a package of citric acid.
4. Bring to a boil, turn off the heat.
5. Keep covered for 30 minutes.
6. Clean the remains of burning with a soft sponge.
7. Rinse thoroughly.

Teflon coated

Teflon coating is applied to aluminum and stainless steel pans. The main advantages are resistance to high temperatures and aggressive cleaning environments. Effective method clean this frying pan Dishwasher. If special equipment If there is no house, then a simple method of boiling with detergent will help to clean the Teflon pan from many years of soot. There are six steps to take.

1. Pour water into the pan.
2. Add a drop of detergent or a little soda ash.
3. Bring to a boil, turn off the heat and wait about an hour.
4. Pour out the water, remove the dirt with a soft microfiber cloth.
5. Boil again with clean water.
6. Pour out the water, wipe the dishes dry with a soft kitchen towel.

You can wash the non-stick pan from the old fat from the inside in the same way, but replacing the detergent washing powder, stationery glue or baking soda. And to clean a Teflon, including a pancake, frying pan from many years of soot, not only inside, but also outside, there are two more simple ways.

Boiling in Coke

1. Pour Coca-Cola into a large metal bowl.
2. Dip the pan into the drink.
3. Put the container on the fire and bring to a boil.
4. Boil until the dishes are clean.

Boiling with soda ash

1. Prepare a solution of three liters of water, 50 ml of soda ash and a glass of any detergent.
2. Pour the solution into a container with a wide bottom.
3. Place a frying pan into the container.
4. Continue boiling for no more than half an hour.
5. Then remove the dishes, rinse thoroughly, wipe with a soft cloth.

marble coated

became popular marble pans. Made from lightweight aluminum for durability non-stick coating added marble chips. When soot is formed, marble products are cleaned like any other non-stick coating.

In order for the surface to remain intact for a long time, before the first use it should be thoroughly washed, dried, and treated with vegetable oil. You don't need to heat up.

Such frying pans serve much longer compared to Teflon or ceramic ones, but subject to four simple rules operation.

1. We do not abuse the dishwasher. It is allowed to wash in the device, but it is better not to part and do it manually.
2. We use soda. To remove burnt food, pour a little water with soda, wait ten minutes, rinse off the residue with water using a soft sponge.
3. Protect from temperature fluctuations. It is better to wash immediately after use, but allow to cool, protecting from temperature fluctuations.
4. We don't scratch. When cleaning, use a soft sponge or microfiber cloth.

Ceramic Coated

Ceramic coating is applied to aluminum or cast iron products. Differs in high durability and safety. Warms up evenly, cools down for a long time. The big downside is that it doesn't last long. After a few months, the coating begins to deteriorate and loses its non-stick properties. To extend the service life, before the first use, the product is recommended to be washed, dried, lightly wiped with vegetable oil, preferably olive. And after the first use of a ceramic pan, rinse it with a salt solution and dry it thoroughly with a kitchen towel. Follow-up cleaning with a soft cloth. Can be cleaned by any means. But he is afraid of temperature changes, so first you need to give the pan the opportunity to cool.

How can I clean a burnt ceramic pan? Try to start by just soaking. If you feel that simply soaking will not help, then put the dishes on the fire, adding water and a little gel to steam out the leftover food. Then it will be easy to remove them. Take on arms five more ways.

1. Alcohol. You can easily deal with old stains with ordinary alcohol. Moisten a cotton pad with it, wipe the surface. If necessary, repeat the procedure several times.
2. Oven cleaner. If soot spoils the appearance, feel free to use an oven cleaner, which should not include lemon acid and bleach. Treat the dishes outside, leave for a while. Then remove the dirt with a melamine sponge, which should never be used to clean the inside.
3. Baking soda. Mix it with water until a slurry forms, gently wipe the surface.
4. Mustard. By adding water to the powder, make a gruel that will do an excellent job with burnt fat on the outside and inside.
5. Borax and ammonia. For 200 ml of water, add a few tablespoons of borax, three drops of ammonia. Pour the solution into the pan, leave for an hour. Rinse with a soft cloth, rinse with clean water.

enamel coated

It has re-entered the market and is regaining its former popularity. But now with improved non-stick performance. Minus one - the coating easily breaks off upon impact. The rest is only pluses: the products in such pans do not oxidize, therefore they are safe for health. The dishes are easy to clean, a thick layer of enamel protects against scratching. Enamel warms up for a long time, gives off heat for a long time. It is mainly covered with cast iron products. It is better to use such dishes for stewing. Cleaning products - citric acid, soda, vinegar.

There are many ways to clean a frying pan at home. Basically they are cheap and easy to implement. But it is better if you monitor the cleanliness of the dishes daily and deal with the remnants of grease and soot immediately after use. So you save both the health of your family members and the pan.

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