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How to clean an old frying pan from the outside. We remove soot in a pan with folk remedies - the best ways. Using a wire brush

Rust on a cast iron pan can occur as a result of poor quality metal, improper storage and care, and infrequent use. To remove rust marks, you can use mechanical methods(cleaning with a stiff brush, soda, salt) or heat treatment of the surface (calcining in the oven or on the stove, boiling with vinegar, soda, Coca-Cola).

Stubborn rust will be removed by professional tools: Astrohim, Ranway, Permatex, Eltrans. Fresh, superficial traces are removed by ketchup, lemon juice, soda, foil. To restore and strengthen the protective layer, the cast-iron pan needs periodic calcination with oil or coarse salt. Keeping the pan in a dry place, timely cleaning, and regular use will help to avoid metal corrosion.

A quality cast iron skillet is durable, heavy, and holds heat well. Helps prevent rust correct use and storage. If such a problem has arisen, it is worth starting to deal with it at the initial stage, using soft means. It is more difficult to remove stubborn rust from cast iron; radical measures will be needed here.

Causes of rust on a cast iron skillet

Before you clean a cast iron pan from rust, you need to find the causes of corrosion in order to eliminate them and prevent metal damage in the future.

Rust on cast iron is formed as a result of its oxidation. Causes of corrosion on kitchen utensils:

1. Inadequate care of utensils. A hot cast iron skillet must not be immersed in cold water. And before cleaning for storage, it must be thoroughly washed and dried.
2. Low-quality metal, violation of production technology. Modern manufacturers do not always follow the standards, reduce the cost of products due to cheaper metal components. Cast iron with a porous structure can be used, no special anti-corrosion treatment (calcination) has been carried out.
3. Rare use. In combination with improper storage, it exacerbates destructive processes.

Important! After washing, wipe the pan dry from moisture to prevent corrosion of the metal.

Ways to clean a cast iron pan from rust

Rust penetrates deeply into the metal, destroying it. Corrosion is not dangerous to human health, but it greatly spoils appearance utensils and taste of the dish.

How to remove rust from a cast iron skillet:

• mechanical impact with abrasive tools and means;
• heat treatment of dishes;
• using alkaline household chemicals.

Mechanical methods for cleaning cast iron from rust

Small foci of metal damage are easier to remove than deep rust. Hard metalized brushes, salt, soda, sandpaper will help clean the cast-iron pan.

Metal wire scourer, sandpaper

Rigid metal tools will help remove the layer of rust from cast iron. For this:

1. Clean the damaged areas with coarse sandpaper or a metal brush (washcloth).
2. Rinse hot water.
3. Re-sand with finer sandpaper.
4. Apply a coat of rust converter as directed on the label.

Important! After hard abrasive processing, be sure to ignite the pan to restore the protective layer.

To speed up the process, you can use a construction tool: a drill or grinding with a special nozzle.

Salt, soda

Complex method

To clean an old cast iron skillet, use the comprehensive rust removal method:

1. Soak rusted dishes in vinegar solution (1:1) for 2 hours.
2. Without pulling out of the bucket, boil for 20-30 minutes.
3. Treat with a metal washcloth.
4. Rinse the dishes, wipe dry.
5. Place the pan in the oven, preheated to 250 degrees, leave for 20 minutes.

Chemical cleaning of rust with professional and folk remedies

Professional tools will help to effectively wash a cast-iron pan from rust: solvents, stainless steel, converters.

Cast iron - durable metal, a car spray, liquid or paste is suitable for cleaning it. Use the tools: Astrohim, Sapfire, Autoprofi, Ranway, Permatex, Eltrans. Gently apply the solvent to the stain, leave for the time recommended on the label. Chemical reaction quickly dissolves corrosive stains. After that, rinse the pan thoroughly, boil it several times clean water, additionally bake in the oven.

Folk remedies

Try to clean fresh, shallow corrosion on cast iron with mild improvised means, without resorting to radical caustic chemicals.

What to do if light rust appears:

• apply gruel to the stain baking soda;
• cover the damaged area with ketchup, wait 20 minutes, wipe off with the hard side of a dry dish sponge;
• rub the corrosive stain with half a lemon;
• use foil: crumple a tight lump, gently rub rusty marks.

Every housewife often experiences great grief when watching her dishes, which are regularly exposed to temperature effects, that is, pots and pans. The most sad over the years, the most beloved, the most “pancake” pans, cast iron, begin to look. In terms of sad appearance, the second place is occupied by aluminum. They are not as "adult" as the old ones, still grandmother's, but they also tend to acquire unnecessary layers. Most of the people recognized them as hopeless. The people refrain from throwing away "nagar" utensils only for reasons that modern utensils, although they have undeniable advantages, are in some ways very inferior to the old ones.

Where does soot come from

Sooner or later, everyone who uses their kitchen, and does not eat exclusively in restaurants, is faced with the question of how to wash pans from soot. Let's first understand why it appears on the dishes. This “coating” looks like a dark, often black layer on the walls of pans, and sometimes pots. Inside it is quite dense, but its surface is loose and peels off quite easily. Soot is formed as a result of the burnout of fat remaining on the walls from previous cooking. It grows after each cooking, intensively attaching all new, albeit thin, layers of fat deposits that have not been washed out after the previous cooking. Six months later, you begin to really seriously think about how to wash the pans from soot. Remarkably, such a disaster threatens not only old, cast-iron or aluminum vessels, but also quite modern ones - ceramic and Teflon ones.

Method of physical impact

This is the easiest, but also very laborious way. What is easier - we take and clean! How to wash pans from soot? Yes, it is very accessible - a scraper is taken and the vessel is scrubbed. A metal washcloth is fine. At the same time, craftsmen improve even such a primitive method: they use grinders, drills and other electrical appliances. If you are interested in how to clean frying pans from soot with the least effort, try to make this process easier for yourself. The easiest way to make cleaning easier is to soak the dishes in hot water with soap or dish detergent added. Many cleaners advise boiling pans before cleaning. There is another option on how to wash aluminum frying pans from soot (it is also suitable for cast iron): ordinary coarse-grained kitchen salt about a centimeter thick is poured into the dish, and the container is put on fire for calcination. All excess layers are then much easier to clean off.

Folk tricks to help

So from soot it is far from always easy and simple, craftsmen have come up with a lot of ways to facilitate and speed up the unpleasant process. The people recommend all the same preliminary boiling, but with the addition of silicate glue and soda (caustic) to the water. A very popular solution is the use of a tool for "piercing" clogged sewage pipes of the "Mole" type. Although this is for complete extreme sports! There is a slightly softer way to clean the pan from soot - boil water in it, mixed with baking soda, vinegar and dishwashing detergent in equal proportions. In most cases, ugly layers are separated by themselves, you just need to remove especially “harmful” residues. The bad thing is that you can’t clean the dishes with this: the entire surface will be removed along with soot.

For wood stove owners

The stove does not have to be in the house itself; the one that is, for example, in the bathhouse will do. Let us clarify that a pan washed in this way cannot in any way be modern - the method is only suitable for cast iron or aluminum. The soot in the pan is removed very easily if you put it for five minutes on hot coals. Then a metal brush or washcloth is taken and everything superfluous is cleaned off the dishes. Those who have used this method claim that the dishes become like new. True, you need to be careful with aluminum: deep scratches in the pan will provide you with regular carbon deposits.

Gentle way

Boiling is still the preferred method. To wash the pan from soot (moreover, users assure that the Teflon will not be damaged in this way), a planed piece of laundry soap (200 g) is dissolved in a large saucepan in water. Some people think that detergent will do, but most advise soap. Soda ash is also added there. Everything is stirred until dissolved, put on fire, and the affected pan is placed in the container. It will take a couple of hours to boil (on a small fire, so that it only gurgles slightly). AND main secret how to clean soot from a frying pan in this way is that it is then necessary to wash it under running hot water with a soft rag (sponge). The entire surface must be constantly wet.

Gentle methods are suitable even for "gentle" pans

Since it is difficult to wash pans from soot without damaging their integrity, you can first experiment with methods that will definitely not harm your dishes. Start with ordinary vinegar - however, you will have to buy not a table one, but a more concentrated one (9%). It is diluted with water in a ratio of 1:3, poured into some other vessel and slowly boiled for several hours. Disadvantage: exfoliated soot will still have to be cleaned off with a stiff brush. Advantages: it will take relatively little time, the layer of fat is removed quite simply, the surface of the dish is not scratched.

A similar, but more expensive option is to buy activated charcoal tablets at the pharmacy, ceiling them and pour them on the "burnt" parts of pots and pans. After about thirty minutes, the coal will corrode all the extra layers, and they can be easily removed with an ordinary sponge (if they have not yet eaten into the metal).

If you trust chemistry

There are, without a doubt, ultra-modern options for how to clean a frying pan from soot. No one has canceled the cleaning products that chemical production provides us with. However, there are some - and very significant - limitations that do not allow them to be applied always, everywhere, to any type of dishes. So, non-stick options require a reverent attitude, so neither iron wool nor aggressive chemistry will help you if you are going to clean the inner surface. But if you are thinking about how to clean the pans from soot from the outside (and it is here that it is especially plentiful and difficult to remove), then you risk little - in this case no matter how damaged the coating is, nothing will fry on it anyway. Here you can use "evil" means. Will go and "Shumavit", made in Israel, and the domestic "Shumanit", and alternatives offered by Amway. There is no special advice to offer here; the only thing that can be recommended is to read the instructions, since all companies have their own compositions and their own considerations on how to use them. For all of them, there is only one thing in common and mandatory - to use them only with rubber gloves and open windows wide open. Surprisingly edible!

The way for the decisive

And it is suitable only for "old" dishes! Neither Teflon nor ceramics will survive it. But after such processing, no plaque will remain. True, it will have to be done somewhere in the yard, not indoors, and you need to acquire it in advance. There should not be any objects, liquids and substances that can ignite nearby. The indicated lamp processes contaminated surfaces, after which everything is cleaned with a brush or sponge, and the dishes are then washed in the usual way.

Teflon also sometimes burns

Such pans rarely cause problems. However, given how carefully they must be handled, and how infrequently these precautions are taken, it is easy to assume that the question of how to wash teflon pan from soot, occurs quite often. Those who have a dishwasher in their household cope with it without difficulty - “washing” can be repeated several times, and this will not damage the dishes at all. But those who do not have such a miracle of technology will have to be confused. A 50 g bottle of silicate glue is mixed with half a glass of any dishwashing detergent, a full glass of soda (you can use food, you can use soda) and two to three liters of water. The affected pan is boiled in this mixture for two hours (maybe longer). Alternatively, you can simply soak the vessel in the composition for a day - it is quite possible that this will be enough. The remaining layer is washed off with warm water.

big sink

There is a very cardinal method for completely “stoned” or not cleaned dishes for a long time. All the same silicate glue, but already in the amount of 2 tubes, is dissolved in water with a package of caustic, a bar of laundry soap is crushed there, and all available personal protective equipment is put on the person who does this. At a minimum, gloves, an apron, a rubber hat (even a swimming hat will do) and a medical bandage (but a respirator is better). In a container where all this will boil and a solution is prepared, crap dishes are laid, windows open, the hood (if any) is turned on, and everything should boil for an hour or two over low heat. Pots and pans are removed from the mixture while it is still hot, but washed from the remnants of soot only after cooling.

Better to prevent than to "cure"

In any case, if you decide how to clean the frying pan from soot, it means that you did not follow it well before. There was a moment when grease or stuck food residues were not washed off, when the container remained unwashed until tomorrow or was not cleaned too thoroughly. Cardinal actions can be avoided if you just look after your dishes well and on time. In the end, if you don’t have the strength, water or courage to wash the pan, you can at least soak it until morning in water with something soapy. A with modern means it's not difficult at all!

If we define soot, then this is a combination of fatty acids and oxides that can form on any metal surface under the influence of high temperatures.

Soot in a frying pan

Especially often you can find soot and stubborn fat on dishes, in which food is most often fried and stewed. First of all, pans fall into this category, which, from constant contact with vegetable and animal fat, are gradually covered with an unpleasant black coating. As a result, not only the inner surface of the dish suffers, but also its outer part, which, under the influence of an intense flame, is hardened and covered with fat. Over time, the layer of soot becomes more and more dense, reliably eating into the surface of the metal. It is with such dense inside and loose outside black formations that it is most difficult to deal with.

Why is it necessary to deal with soot?

As soon as you find the slightest signs of soot in your pan, you should immediately start cleaning the pan. Otherwise, the burnt particles of soot can eventually begin to break off and get into food, which has a very negative effect on human health. Therefore, do not bring your pan to such a state. In addition, a thick layer of fat and burning can cause spontaneous combustion, which is also dangerous. However, before you start cleaning the pan from carbon deposits at home, you need to choose the best cleaning agent that would not harm the metal even more.

Frying pans made from these materials are very strong and durable. However, they are very sensitive to aggressive mechanical, as well as alkaline and acidic effects. And this must be taken into account if you want to extend their service life for many more years.

Cast iron pans are sensitive to aggressive mechanical, as well as alkaline and acid attack.

Radical cleaning methods are often used to keep the pan shiny like new, especially when the problem is so aggravated that simple cleaning products are not able to cope with a thick layer of soot, grease and rust.

It is best to entrust work with such complex and massive equipment to a man, everything should be done very carefully. For the first option for mechanical cleaning of cast iron, aluminum and steel pans, you will need to put a wire brush on metal on a drill or grinder, remembering to protect yourself using goggles, a respirator and tight clothing. Next, using the middle head, we begin to gently grind the outer surface of the pan. After just a few turns of the sanding brush, you will see the natural color of the metal begin to show. So we do with the rest of the surface.

Metal brush - nozzle

The piercing method is suitable for thick soot, which is not so easy to remove. To do this, use a blowtorch or put the pan directly into the fire if you live in a private house. In any case, whichever of these methods you choose, remember that the soot should be well charred and become ashen. After that, we lower the pan into ice water and lightly clean it from the remnants of soot with a knife or a metal brush.

Often cleaning pans, especially those made of cast iron, is accompanied not only by the cleaning of soot and stubborn fat, but also by the accompanying rust. If you have such a situation, do not despair, you can still fix it, the main thing is to know how and our task is to help you in this matter.

To begin with, we carry out a standard cleaning of dishes from carbon deposits using a method convenient for you. Then we dry the dishes and send them to “steam” in the oven for 40 minutes at a temperature of 120 degrees. Next, we lubricate the heated dishes inside and out with a layer of vegetable oil and again send it to the oven, increasing the heating temperature to 230 degrees per hour. To prevent drops of oil from suddenly falling to the bottom of the oven, it is best to substitute a baking sheet or cover it with foil.

The pan is heating up in the oven

At the end, we take out the dishes, let them cool thoroughly and grease them for the last time with a thin layer of vegetable oil.

Often, after intensive interventions and thorough cleaning of the pans from soot, they lose their factory non-stick layer, as a result of which the food begins to stick ruthlessly and it seems that there is simply no salvation. However, it is possible to restore that same protective layer, and this is what we will do.

We begin this process by piercing a cast-iron pan over low heat for 20 minutes, pouring salt on the bottom. As soon as you hear the crackle of salt, we begin to stir it periodically for another 20 minutes. Then pour it into a separate container and wait until the pan cools down. When this moment comes, it will be necessary to rinse it from the remnants of salt and send it back to a slow fire. As soon as it warms up enough, grease the bottom with vegetable oil using a silicone brush, without removing the pan from the stove. Wait until the oil starts to burn. We wipe off its excess and re-lubricate the bottom with a new batch. We do this 3 times. As a result, you should get a smooth, shiny surface, thanks to which food will not stick to the bottom.

Washing in the dishwasher is prohibited

However, in order to preserve this “non-stick layer” for as long as possible, avoid washing the pan with chemicals, as well as sharp rubbing and washing in the dishwasher, which is contraindicated for cast iron. As the layer is washed out, the procedure will need to be repeated. By the way, this method also helps to get rid of rust.

To wash the pan from heavy perennial pollution, it is better to use the above tips. But in the fight against annual spots and a little older, the following folk methods will cope, which act very quickly and efficiently.

A mixture of baking soda, salt and table vinegar

We put the burnt dishes with signs of soot and fat on the stove and pour 2 tbsp into it. the most common salt and pour 9% table vinegar so that it completely covers the entire bottom. When the liquid begins to boil, reduce the heat and add 50 g of soda to the cleaning mixture. When the mixture has almost completely evaporated, remove the dishes from the stove and thoroughly wash them inside and out with a brush. However, be very careful during this process, as quite strong steam will be generated.

Soda
Salt
Vinegar

Activated charcoal is a good sorbent for light dirt

If the black plaque is fresh enough and has not yet had time to stick to the metal, then we can recommend Activated carbon. Such a stomach sorbent costs a penny in a pharmacy, and besides, it is absolutely safe for health. In order to clean the frying pan from soot, you will need to crush at least 10 tablets, depending on the area of ​​\u200b\u200bcontaminants. Pour the crushed coal into a frying pan moistened with warm water and leave it for an hour. After this time, we rub the activated carbon powder with a sponge and rinse everything thoroughly detergent.

Pharmacy version of ammonia and borax

To clean the pan from burning and fat, you can also recommend a mixture of ammonia and borax. To prepare such a cleanser, you will need to dilute 10 g of borax and a couple of drops of ammonia in a glass of warm water. Wet a sponge in the solution and start cleaning the contaminated surfaces.

Activated carbon
Ammonia
Bura

Boiling with citric acid

At home, you can clean the pan from medium soot using ordinary citric acid. To do this, add a teaspoon of lemon to 1 liter of liquid and bring the solution to a boil, then send the burnt pan into it and keep it for an hour. At the end of this process, the remaining dirt can be easily removed with a sponge for washing dishes. However, if the result still does not completely satisfy you, this procedure must be repeated.

Old sand trick

The old proven method of cleaning the pan from internal soot is heating with sand, which is poured over the bottom along the sides. For several hours, the pan filled with sand is held on the stove, after which the softened black coating is removed with a spatula and a metal sponge.

Remove stains and stains with an apple

Often, after cleaning cast iron, steel, stains and traces remain, which can be easily eliminated with an apple. To do this, it must be cut in half, wipe the entire surface of the dish with pulp and leave for 10 minutes. After the specified time, it is enough to rinse the pan under warm water and enjoy the pristine shine.

Lemon acid
Sand
Apple

Cleaning ceramic and teflon pans - is it worth the candle?

The most popular today are modern ceramic and Teflon pans. According to the manufacturers, they heat up much faster, are quite easy to clean, and thanks to the non-stick coating, they prevent food from sticking to the bottom. We will not argue with these statements and take the word of the manufacturers. But is carbon deposits washed off them well and greasy spots, is it worth looking into?

Among modern cleaning products, you can find quite a lot of good household chemicals, recognized to cope with the lightest and most stubborn soot. Among them, Amway products are especially popular, known in the carbon and grease removal series thanks to the Oven Cleaner cleaner. According to users, it copes well with both light and medium pollution. However, as with strong scales, although it will take a little more time and effort. In the kit, the product comes with a brush, which greatly facilitates the process of applying Oven Cleaner. In addition to its effectiveness, such a product does not emit harsh fumes, like other expensive chemicals, which is very commendable, especially if there are children in the house.

Oven Cleaner
Mr. muscle
shumanit

Among the cheaper products, recognized to cope with minor soot and pollution, one can advise Mr Muscle, Chister, Domestos cream. But, as for more aggressive and expensive cleaning products, here I would like to highlight Milan and Shumanit. However, when working with such strong alkalis, be very careful. First of all, do not forget to wear rubber gloves, as well as a small respirator and goggles. This will help you protect your hands and mucous membranes from splashes and aggressive vapors of the substance that are released when it is sprayed. Although the tool is really very effective, you should not forget about precautionary measures. After cleaning, wash the dishes thoroughly under warm water, this is important. Remember, such aggressive products should not be used on aluminum, Teflon and painted surfaces.

Detergents plus soda

If the pollution is insignificant, you can use the familiar boiling method. For him, add a little detergent and three handfuls of baking soda to 3 liters of water. When the water boils, dip the pan into it and wait for half an hour, after which we clean it with a soft sponge.

Cleaning with a melamine sponge is very effective without damaging ceramic, however, as well as Teflon surfaces. To see it in action, dip a sponge in warm water and gently squeeze out excess liquid between your palms. The sponge will become like sandpaper, with which you can wash the soot and grease stains from the outer surface of the pan. After the desired result is achieved, it remains only to rinse the dishes under water and wipe them dry.

Effective cleaning with a melamine sponge

Dishwasher - let the technique work

Unlike cast iron pans, which is contraindicated for washing in a dishwasher, ceramic dishes are not so capricious about this undertaking. The main thing is to choose a gentle gel product, a delicate mode and carefully familiarize yourself with the type of ceramic coating. Among the allowed ones are Frybest dishes with Ecolon coating, Kitchen Art with Diamond Cloating coating, Thermolon Rocks. What can not be said about GreenPan dishes with Thermolon coating, which is contraindicated for washing in a dishwasher. It is possible that it will not be possible to completely wash off all the dirt from the first time, but from the second or third time the dishes will sparkle with new brilliance.

Teflon coating - how can you reanimate the dishes?

If your Teflon pan has become a victim of soot inside, then with a high degree of probability it can be stated that even with successful cleaning, it will be impossible to return that famous non-stick layer and the dishes will most likely have to be thrown away. However, if the pollution is insignificant, then, perhaps, you can still fight to save it, using ordinary dishwashing detergent for this.

Add a glass of detergent to 3 liters of water and dip a Teflon pan into the boiling liquid for 2 hours. As the water evaporates, add it. At the end of boiling, with the help of a soft sponge, thoroughly wash the pan from the remnants of dirt and grease.

If the house has a dishwasher, then you can also use it. After 2-3 cycles, the original radiance and shine will return to the pan. However, before doing this, take a close look at the warning signs on your Teflon cookware that indicate dishwasher approval.

More often than other kitchen utensils, a frying pan requires thorough cleaning. Just once overlooked - and it is covered with a layer of burnt fat. And the point here is not only cleanliness, but also a health hazard. Nagar contains carcinogens that decompose when heated and enter the body. We breathe in toxic fumes. All of these increase the risk of cancer. How to clean the pan from soot and fat easily and quickly?

Frying pans are different. They are different in functionality, in diameter, thickness and height of the walls. But the choice of means and methods for cleaning the product is directly related to the characteristics of the materials from which the dishes are made. Basically pans are made from:

• cast iron;
• aluminum;
• of stainless steel.

Modern frying pans are easy to clean, do not require a lot of oil, and food does not burn thanks to a high-tech coating:

• teflon;
• ceramic;
• enamelled;
• marble.

Popular household chemicals

Modern frying pans will delight you with cleanliness for a long time if you immediately put them in order after each use. There are effective cleaners for this. Here are some trade marks on hearing:

• "Fairy";
• "AOS";
• "Gala";
• "Silit".

A few drops are enough to clean the inside of a non-stick pan even from old grease. When working with shop means household chemicals there are four important rules:

• rinse thoroughly- many cleaning agents are poorly washed off;
• work with gloves- they will protect the skin of the hands from allergic reactions;
• ensure air flow- you need to open the window or turn on the hood;
• put on a respirator- especially if you use "nuclear" cleaning agents.

How to quickly clean the pan: 2 "nuclear" tools

Sometimes the soot on the dishes is so strong that ordinary detergents are simply powerless. Then the housewives turn to aggressive means for help. Some of them are not even originally designed for dishes. The technology is unsafe and requires special care. Basically, two preparations are used to remove the stubborn layer of fat from the pan.

1. Grease remover "Shumanit". The tool is sold in the form of a cream, gel and liquid. Acts quickly and dissolves even burnt and long-term grease on surfaces. The peculiarity is that the drug acts in just minutes. But some housewives, in order to achieve impeccable cleanliness, leave the product longer. But here it is important to consider that "Shumanit" is toxic. Therefore, it is not suitable for permanent use and all manipulations must be carried out with gloves and a protective mask.
2. Cleaning liquid sewer pipes . The most aggressive, but effective, are chemical solutions for cleaning sewer pipes. Funds should be stored in a place protected from children. Any, even the oldest and thickest layer of soot will come off if you place the pan in a solution consisting of half a liter of such a product and five liters of water. Hold until you see that the dirt has completely pulled away. Prerequisite: pour the reagent into water, but not vice versa, otherwise you will not avoid an active chemical reaction.

To prevent soot from appearing: preventive care

In order for the frying pans to serve longer, and for the coating not to form a coating of old fat, follow the recommendations for care and operation. For different pans- your advice.

• Cast iron. It is better to warm up well before cooking. So it will burn less. Washing dishes will become easier, soot will be less.
• Aluminum. So that you do not have to look for a way to wash aluminum frying pan from stubborn grease, use the correct detergent formulations during daily use. Warm water and a soft sponge work best in this case. Abrasives are prohibited.
• Stainless. Easy to clean the bottom stainless pan salt or soda will help from scale and remnants of burnt food. Spread half a glass of this or that substance along the bottom, slightly wet, leave for two to three hours. Stainless steel products can also be easily cleaned with activated carbon. Grind ten tablets, mix with a few drops of water, treat problem areas, leave for half an hour. Rinse off the residue and brush lightly.

Be careful with any non-stick coating. Even one scratch is dangerous. Changing the tamper also hurts: hot dishes cannot be washed immediately. Do not use aggressive cleaning agents and metal scrapers. You can boil the product for half an hour in the following solution: add 200 ml of detergent and three tablespoons of soda to 500 ml of water. Use wooden or silicone spatulas while cooking. Wipe the pan dry after washing.

Cast iron pans

The food cooked in them is especially fragrant and tasty. Therefore, do not rush to throw away the dishes inherited. It serves for a long time, differs in practicality, in many cases it is irreplaceable. Big minus - pans are heavy, quickly covered old fat and soot, especially outside. It is possible to clean a cast-iron pan from many years of soot both by mechanical action and by using folk remedies.

Removing plaque from the outside ...

Outside, cast iron cookware is best cleaned mechanically, without chemicals. The occupation is laborious, so let a man do it. There are seven ways.

1. Metal scraper. If the dishes are old and neglected, you will have to make a lot of effort. It is better to pre-calcine it at high temperatures.
2. Open fire. Before using the scraper, hold the pan over an open gas burner or place in an oven heated to 250°C. The big minus is the smell of burning and fumes. Open a window or do it outdoors. For example, over a fire in a garden plot. First remove the wooden handles or protect them from flames.
3. Blowtorch. A man, having this tool, will easily clean even old dirt, just by directing the flame to the surface for five minutes. You need to do this on the street, in the country, in the garage.
4. Sander. The nozzle must be end petal. To carry out cleaning on the street, protecting yourself with a respirator, goggles, overalls.
5. Electric drill. You need a nozzle, at the end of which a piece of sandpaper is attached. With some effort, you can peel off the thickest layer of burnt fat, and then sand the pan with sandpaper to a shine.
6. Sandblast. Such an installation is available at a car repair station. Cleans with sand and compressed air. Auto mechanic quickly clean the kitchen utensils from dirt and rust. The disadvantage is that the integrity of the cast iron can be violated.
7. Sand. To remove carbon deposits, fill the pan to the top with sand and hold on low heat for at least three hours. Be sure to ventilate the room. If necessary, increase processing time. Then mechanically any convenient way Remove any residue and rinse well with water.

In the process of firing, pieces of old soot will fall off in pieces. It is recommended to periodically use a knife to pick up the treated layer. This will speed up the process.

… and inside

Of the old and proven methods, one can recall recipes that use hydrogen peroxide, vinegar, laundry soap, salt, soda, lemon, stationery or silicate glue.

silicate glue

1. Pour 10 liters of water into a wide metal container, for example, into a basin or a tank for boiling laundry.
2. Grate one bar of 72% laundry soap on a coarse grater or chop in any convenient way.
3. Add 200 g of silicate glue and 0.5 kg of baking soda, mix, dissolve.
4. Completely immerse the dishes in the container.
5. Open a vent or window.
6. Boil and keep on low heat for so long that the dirty layer softens. This will take from half an hour to five hours.
7. Cool, remove, rinse thoroughly under running water.
8. Use a metal brush if necessary.
9. If the dirt remains - treat with "Shumanite" for half an hour, rinse well.

citric acid

1. Take two teaspoons of acid per liter of water.
2. Boil the solution in the pan for 20 minutes.
3. Cool down, take out.
4. Remove any remaining dirt with a metal brush.

Vinegar

1. Mix water and vinegar in a ratio of 1:3.
2. Pour into a bowl, boil for five hours, adding water.
3. Provide access to fresh air.
4. Remove the smell of vinegar by cleaning the inside after boiling with baking soda.

soda ash

1. Pour to the bottom, distribute salt evenly, pour half a glass of acetic acid.
2. Leave for half an hour.
3. Add five tablespoons of soda ash.
4. Turn on the fire.
5. Ignite for ten minutes.
6. Rinse thoroughly under running fresh water.

hydrogen peroxide

1. Mix baking soda and hydrogen peroxide to make a paste.
2. Heat up the dishes.
3. Lubricate with the prepared mixture for ten minutes.
4. Rinse thoroughly.
5. If necessary, use a brush.
6. If the result is unsatisfactory, repeat the procedure.

Vinegar and citric acid

1. Pour two liters of water into a wide container.
2. Dissolve half a glass of lemon and 200 g of vinegar.
3. Bring the solution to a boil.
4. Dip the pan completely.
5. Keep on fire for 20 minutes.
6. Take out, cool down, spend preliminary cleaning brush.
7. Put it back into the solution, adding four teaspoons of soda there.
8. Keep on low heat for about 15 minutes more.
9. Cool, remove, clean the surface with a metal brush.
10. If necessary, repeat the procedure until full shine.

laundry soap

1. Grate half of the bar.
2. Spread on the bottom of the pan.
3. To fill with water.
4. Keep on fire for half an hour.
5. Rinse under water.

Laundry detergent with vegetable oil

1. Pour water into a wide basin.
2. Add a handful of powder and a few tablespoons of oil.
3. Put a frying pan into the bowl.
4. Bring to a boil, wait half an hour.
5. Rinse thoroughly with water.
6. It is better to take a hand wash powder to avoid excessive foaming.

ammonia and borax

1. Mix a glass of water, 10 g of borax and two drops of ammonia.
2. Pour into the bottom of the pan.
3. Wait half an hour, rinse with water.

Do not wash cast iron pans dishwashers. This will cause rust to form and wash away the oily layer inside, causing the food to burn.

We remove rust

Sometimes dishes after removing carbon deposits remain rusty. What to do in this case? Remember that you can solve the problem of rust only after the complete removal of fatty deposits. To get rid of rust on a cast iron skillet, follow the following 12-step procedure.

1. Mix table vinegar with water in a ratio of 1:8.
2. Pour the solution into a wide and deep container.
3. Immerse the utensils in a container with vinegar solution and leave for half an hour.
4. Preheat oven to 130°C.
5. Remove the frying pan from the container, remove rust residues, wash with hot water and detergent, and dry.
6. Place upside down in the oven.
7. Leave for 30 minutes.
8. Raise the temperature to 230°C and hold for about an hour.
9. Turn off the oven and remove the skillet.
10. Once the pan is cool, wipe the inside and outside with a paper towel dipped in vegetable oil.
11. Change napkins frequently to remove excess oil and achieve desired sheen.
12. The last step is to place in a cooling oven, periodically taking it out and wiping again until the oven cools down.

Restoring the protective layer

So that the food does not burn, and the pan is well washed, you should warm it up with regular salt. To do this, you need to take the following six steps.

1. Spread the salt in an even layer along the bottom.
2. Warm up for half an hour.
3. All this time, stir the salt so that the bottom touches.
4. Pour salt into a metal container, and after cooling - into a trash can.
5. Cool the pan and rinse.
6. Ignite well again.

Aluminum pans

They are inexpensive, which is their only advantage. They heat up quickly and unevenly, food burns in them, especially oil. The metal releases compounds that are harmful to the body. It is difficult to clean, do not use products containing acids and alkalis, as well as metal scrapers.

Removing plaque from the outside ...

For complete purification, digestion or incandescence with sand is used. If you need to clean only the sides and the bottom from the outside, choose the following recipes.

With silicate adhesive

1. Mix silicate glue (half a glass), laundry soap (bar) and soda ash (half a glass).
2. Dissolve in 10 liters of water.
3. Boil the pan in a wide-bottomed dish until completely clean.
4. After rinsing, rub with a soft cloth.

With salt

1. Prepare a solution: for 10 liters of water, 300 g of salt.
2. Dip the bowl completely into the solution.
3. Boil for at least two hours.

With sand

1. Fill the bowl to the top with them.
2. Heat up, leave for two hours.
3. Remove the remains with a knife or tap.
4. Rinse thoroughly with water and detergent.

… and inside

Aluminum kitchen utensils were among the first to be used. During this time, a lot of effective and inexpensive cleaning methods have been invented. Try the next six.

1. Baking soda. Treat the dishes with a soft sponge or boil with a soda solution for half an hour.
2. Apple. If the inside is not very dirty, clean with half an apple.
3. Dentifrice. Perfectly cleans the aluminum coating inside. And if you heat the product, treat it with powder and leave it overnight, then in the morning, after washing and rinsing, the dishes will shine like new.
4. Onion. Several onions, peeled and cut in half, should be put on the bottom, poured with water, boiled for two hours over low heat.
5. Table vinegar. He will take away dark spots. Just treat the stains with this product.
6. Detergent and water. The following trick will help to clean the pan from the smell of burning and vinegar: boil water in the pan and wash the dishes with detergent.

Daily careful care and observance of simple rules will help keep your aluminum assistant in perfect cleanliness. Take on board three more recommendations.

1. Sandpaper. Do not clean aluminum cookware with sandpaper. You will ruin her appearance and harm her health. During processing, the metal oxidizes. Oxide, getting into the body, destroys bone tissue.
2. washing powder. Do not use products containing alkalis, acids and chlorine. For example, washing powder. They will leave dark spots that will spoil the look.
3. Dishwasher. Do not wash frequently in the dishwasher, the pan will become dull and dark.

To prevent the ingress of oxidation products into food, leave overnight in aluminum cookware soap foam. In the morning, wash off the foam with hot water and dry the product. This creates a protective film on the product.

Stainless steel pans

Such metal retains heat for a long time, so it is better to use it for cooking stews. Of the advantages - stainless steel pans do not emit harmful substances, therefore they are safe, fully preserve the aroma and taste of products, do not rust, are resistant to mechanical damage. But food often burns. Of the other disadvantages - during operation, ugly spots are formed that cannot be washed with solid abrasive particles. Stainless steel is the most capricious in care, not tolerant of detergents in the form of powder and hard washcloths. Clean such dishes in the following ways.

Rock salt

1. Spread the salt evenly over the bottom.
2. Warm up for 15 minutes.
3. Let stand for a couple of hours.
4. Pour out the salt.
5. Rinse with gel.
6. Rinse with clean running water.

Baking soda or soda ash

1. Wet the inside and outside with hot water.
2. Sprinkle generously with soda.
3. Rub especially dirty places with a porous sponge.
4. Leave for half an hour.
5. Rinse with hot water, rinse with cold.
6. The procedure can be repeated.

Vinegar and citric acid

1. Pour two cups of table vinegar into the pan, heat slightly.
2. Open a window or turn on the hood.
3. Pour out a package of citric acid.
4. Bring to a boil, turn off the heat.
5. Keep covered for 30 minutes.
6. Clean the remains of burning with a soft sponge.
7. Rinse thoroughly.

Teflon coated

Teflon coating is applied to aluminum and stainless steel pans. The main advantages are resistance to high temperatures and aggressive environments during cleaning. An effective way to clean such a pan is in the dishwasher. If there is no special equipment in the house, then a simple method of boiling with detergent will help to clean the Teflon pan from many years of soot. There are six steps to take.

1. Pour water into the pan.
2. Add a drop of detergent or a little soda ash.
3. Bring to a boil, turn off the heat and wait about an hour.
4. Pour out the water, remove the dirt with a soft microfiber cloth.
5. Boil again with clean water.
6. Pour out the water, wipe the dishes dry with a soft kitchen towel.

You can wash the non-stick pan from the old fat from the inside in the same way, but replacing the detergent washing powder, stationery glue or baking soda. And to clean a Teflon, including a pancake, frying pan from many years of soot, not only inside, but also outside, there are two more simple ways.

Boiling in Coke

1. Pour Coca-Cola into a large metal bowl.
2. Dip the pan into the drink.
3. Put the container on the fire and bring to a boil.
4. Boil until the dishes are clean.

Boiling with soda ash

1. Prepare a solution of three liters of water, 50 ml of soda ash and a glass of any detergent.
2. Pour the solution into a container with a wide bottom.
3. Place a frying pan into the container.
4. Continue boiling for no more than half an hour.
5. Then remove the dishes, rinse thoroughly, wipe with a soft cloth.

marble coated

became popular marble pans. Made from lightweight aluminum for durability non-stick coating added marble chips. When soot is formed, marble products are cleaned like any other non-stick coating.

In order for the surface to remain intact for a long time, before the first use it should be thoroughly washed, dried, and treated with vegetable oil. You don't need to heat up.

Such frying pans serve much longer compared to Teflon or ceramic ones, but subject to four simple rules operation.

1. We do not abuse the dishwasher. It is allowed to wash in the device, but it is better not to part and do it manually.
2. We use soda. To remove burnt food, pour a little water with soda, wait ten minutes, rinse off the residue with water using a soft sponge.
3. Protect from temperature fluctuations. It is better to wash immediately after use, but allow to cool, protecting from temperature fluctuations.
4. We don't scratch. When cleaning, use a soft sponge or microfiber cloth.

Ceramic Coated

Ceramic coating is applied to aluminum or cast iron products. Differs in high durability and safety. Warms up evenly, cools down for a long time. The big downside is that it doesn't last long. After a few months, the coating begins to deteriorate and loses its non-stick properties. To extend the service life, before the first use, the product is recommended to be washed, dried, lightly wiped with vegetable oil, preferably olive. And after the first use of a ceramic pan, rinse it with a salt solution and dry it thoroughly with a kitchen towel. Follow-up cleaning with a soft cloth. Can be cleaned by any means. But he is afraid of temperature changes, so first you need to give the pan the opportunity to cool.

How can I clean a burnt ceramic pan? Try to start by just soaking. If you feel that simply soaking will not help, then put the dishes on the fire, adding water and a little gel to steam out the leftover food. Then it will be easy to remove them. Take on arms five more ways.

1. Alcohol. You can easily deal with old stains with ordinary alcohol. Moisten a cotton pad with it, wipe the surface. If necessary, repeat the procedure several times.
2. Oven cleaner. If soot spoils the appearance, feel free to use an oven cleaner, which should not include citric acid and bleach. Treat the dishes outside, leave for a while. Then remove the dirt with a melamine sponge, which should never be used to clean the inside.
3. Baking soda. Mix it with water until a slurry forms, gently wipe the surface.
4. Mustard. By adding water to the powder, make a gruel that will do an excellent job with burnt fat on the outside and inside.
5. Borax and ammonia. For 200 ml of water, add a few tablespoons of borax, three drops of ammonia. Pour the solution into the pan, leave for an hour. Rinse with a soft cloth, rinse with clean water.

enamel coated

It has re-entered the market and is regaining its former popularity. But now with improved non-stick performance. Minus one - the coating easily breaks off upon impact. The rest is only pluses: the products in such pans do not oxidize, therefore they are safe for health. The dishes are easy to clean, a thick layer of enamel protects against scratching. Enamel warms up for a long time, gives off heat for a long time. It is mainly covered with cast iron products. It is better to use such dishes for stewing. Cleaning products - citric acid, soda, vinegar.

There are many ways to clean a frying pan at home. Basically they are cheap and easy to implement. But it is better if you monitor the cleanliness of the dishes daily and deal with the remnants of grease and soot immediately after use. So you save both the health of your family members and the pan.

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Achieving perfect cleanliness and shine of kitchen utensils is not always easy. A frying pan is one of the most necessary items in the kitchen, and it is necessary to keep it clean. It is known that black deposits on frying utensils contain carcinogens that are not in the best way affecting health. To clean carbon deposits, fat from the bottom and walls of these kitchen utensils, housewives resort to special means, because simple washing is not enough. It is important to choose an efficient and effective way so as not to spoil the accessory and not harm your health.

Ways to clean a frying pan

Each type of pollution requires different kind cleaning. The pan is often spattered with fat, which gradually turns into a dense layer of soot. It is easier to clean it if you wash the dishes immediately after stains appear on them. Otherwise, you can use one of two methods to eliminate scale - mechanical or impact method chemicals.

mechanical cleaning

You can clean the pans from soot and fat with a knife, scraper, steel wool, sandpaper. Rules:

• Cleaning movements should be made away from you, and you need to scrape the dishes with a washcloth in a clockwise direction.
• This method is only suitable for cast iron or metal products. Accessories with a Teflon, ceramic coating cannot be scraped in this way - the non-stick surface can be damaged.
• From the outside, the utensils are sometimes covered with enamel or paint - in this case, it is undesirable to clean it from the outside with a knife.

Chemical cleaning

It is a little easier, but not always safer for dishes to act with the help of special tools. There are mass folk recipes, according to which you can prepare a composition for cleaning kitchen utensils. These methods are easy to use, time-tested, and all components can be found in pharmacies, supermarkets, grocery stores. If you don’t want to prepare the mixture yourself, you can buy household chemicals at the hardware store to clean the pans. Some of them are universal - these are gels for cleaning grills, barbecues, gas stoves, hoods.

How to wash the pan from soot and fat

Household chemicals intended for cleaning soot are made on the basis of acid, alkali with the addition of auxiliary ingredients. Alkaline compounds are softer, they do not always cope with old scale, grease. Acid-based products "work" more efficiently, but they can damage the delicate coating of the product, burn the skin of the hands. On the same principle, you can prepare a tool for cleaning the pan at home - on an acid or alkaline base.

Household cleaning products

In the household departments of supermarkets, you can find a huge range of cleaning products for kitchen utensils - Mr. Muscle clean, Frosch, Master Cleaner, etc. To choose the right product, it is important to pay attention not only to the cost, but also to the composition, purpose:

• Bugs Shumanit. Quickly removes stubborn, burnt traces of grease. They can wash the stove (gas and electric), grill, barbecue, pots and pans. In the composition - a complexing agent, surfactants, solvents, sodium hydroxide (alkali), flavors. Advantages - equipped with a sprayer, there are different volumes - 0.4, 0.75, 3 liters. Cons - refers to aggressive substances, if it comes into contact with the skin, it can cause a burn.
• L.O.C. Plus from AmWay metal cleaner. A drop of concentrate will quickly and effectively help to wash off the remnants of burnt food, grease, and polish the surface. The tube contains 200 ml of a thick creamy mass, which is easy to apply with a dispenser. Advantages - in the composition of less than 5% anionic surfactants, which guarantees the absence of irritation of the hands. Disadvantages - small volume (200 ml).
• Helper liquid for cleaning grills (deep fryers, pots, ovens, etc.). The product belongs to professional cleaning products, in the composition - alkali, surfactants, water. It copes well with burnt food residues, soot. Alkali dissolves fat, a complex of surfactants activates the washing ability of the concentrate. Its validity period is 40-60 minutes, and when the treated surface is heated - only 15-20. Plus - it's inexpensive. Minus - not the most environmentally friendly product.
• Oxyday. The unique formula of the chemical composition is based on the action of probiotics, which break down grease and dirt. Oxyday is an eco-friendly product that can gently clean any surface. In addition to the probiotic components in the composition of sodium lauryl sulfate, alcohol. Advantages - the liquid not only cleans carbon deposits, grease and works in microcracks, but also destroys harmful types of bacteria. Disadvantages - not suitable for advanced cases.
• Carbon cleaner Dr. Beckmann. This product will effectively clean kitchen utensils from fatty layers, containing less than 5% of surfactants, flavorings (hexyl cinnamal, limonene). Plus - the gel is environmentally friendly, almost completely harmless. The downside is it's not cheap at all.

Prices for dishwashing detergents depend on the composition, volume of the container, brand. The cost of popular products in Moscow, which can be used to wash grease and scale from pans:

Improvised means and folk

It is not always possible to purchase a special tool for removing scale. Folk methods will come to the rescue, helping to wash off soot and fat. Methods that are still relevant today:

• Laundry soap. This universal remedy, and its main property is the dissolution of fat. Soot on kitchen utensils is 90% burnt oil, animal fat, and under certain conditions, soap chips can soften it. The mixture is activated by heating, adding glue or soda to the composition.
• Salt. Our grandmothers used table salt to clean the pan and give it non-stick properties. White crystals, when heated, react with fat and other organic layers, soften them. After calcining with salt, kitchen utensils can be easily washed.
• Food and caustic soda. Alkalis perfectly destroy a dense layer of burnt splashes of fat. To enhance the effectiveness, soda is diluted with water, the contaminated product is immersed in the solution for a certain time. Another way to stimulate the "work" of alkali is to add hydrogen peroxide to the mixture. The effervescent substance will make the carbon layer porous - this will help soda solution deeper penetration.
• Acids. Acetic essence and citric acid have strong destructive properties. Aggressive substances quickly penetrate into microcracks on the scale, partially dissolve layers, “undermine” entire layers of burnt fat.
• Two-step cleansing - using alkali to soften the layers, then acid. Interacting, these components contribute to the loosening of caked areas of soot, the dissolution of fat. launder metal product after exposure to these substances will become easier.

Precautions and safety rules

Regardless of what tool is used to wash off carbon deposits, it is important to observe safety measures when working. Work with aggressive substances should be according to the rules:

1. Protect the skin of the hands. The most effective household remedy protection against acids, alkalis are rubber gloves. It is advisable to use dense products with cuffs that cover the hands and part of the forearm.
2. When working with boiling water, boiling dishes, you must remove them from the kitchen, and preferably from the apartment of children and pets.
3. Using ready-made cleaning compounds, it is worth preparing even more carefully - put on a respirator or gauze mask, open the window. Volatile substances of aggressive products can cause intoxication of the body, dizziness and vomiting.
4. The rest of the concentrates, even those that the manufacturer positions as harmless, must be thoroughly washed off so that their components do not get into food. It is recommended to keep the product with detergent composition under running water for at least 20 seconds.
5. When grinding dishes with sandpaper, care must be taken that small fractions of soot do not get into the eyes. It is advisable to use safety goggles for this.

How to clean a frying pan at home

Cookware for frying on the stove is made of different materials– stainless steel, aluminum, cast iron. In addition, there are various types of coatings that provide the product with non-stick properties. It is necessary to clean kitchen utensils, taking into account the material of manufacture, the presence additional elements- plastic or wooden handle, teflon, ceramic coating.

Cleaning a cast iron skillet

A heavy, thick-walled cast iron pan, which our grandmothers used, can be washed from plaque in several ways. It is important to check if it has a non-stick coating, the presence of which implies some limitations. Good way wash dishes made of an alloy of metal with carbon from carbon deposits - ignite on fire for 40 minutes, after pouring 2 cm on the bottom table salt or sand.

Cast iron skillet can be cleaned mechanically using sand, a knife or steel wool. Such utensils are well cleaned by heat treatment: the product can be ignited on an open fire - a gas burner, take it on a picnic and heat it over a fire. In some cases, it is effective to use blowtorch. Reliable helpers will be less extreme means of cleaning cast iron - household chemicals.

Non-stick frying pan with teflon coating

Aluminum or steel products (and sometimes cast iron) may have a non-stick coating. More often it is made from a polymer with special properties - Teflon or fluoroplastic. Teflon is afraid of mechanical impact and all kinds of abrasive particles. In this regard, during cooking, it is recommended to use silicone or wooden spatulas.

You can wash a frying pan coated with soot using special products for the care of products with Teflon. The dishes can be washed by boiling soda, vinegar in it or wiping with mustard powder. For this purpose, it is advisable to use a nylon washcloth or dishwashing sponge with polymer coated. The outer side is cleaned mechanically if there is no paint or enamel on the product.

Cleaning aluminum cookware

Inexpensive and convenient pans made of aluminum "live" in many modern kitchens. It is not recommended to clean dishes from this metal mechanically - scrape with a knife, clean with a metal washcloth. The walls and bottom can be deformed, scratches, dents will appear on the surface. Do not use soda for cleaning - light metal is not "friendly" with alkali.

Oily stains from the walls can be washed with citric acid, vinegar, salt, laundry soap. Aluminum products can be treated with household chemicals. A delicate and effective cleaning method is water with the addition of grated laundry soap. It is necessary to lower the pan into concentrated soap solution, bring to a boil and remove from heat after an hour.

Folk remedies

If you have time, you can use improvised means for cleaning kitchen utensils. Since it is not always possible to wash the pan from soot and fat, laundry soap, soda, salt, dish detergents, non-traditional ingredients - Coca-Cola, and medications are used. Folk methods softening scale on the walls of dishes is economical, almost harmless, but not always effective. Many of them work only when the utensils are heated, therefore, they require compliance with safety rules.

Laundry soap

To prepare a detergent, you will need a bar of 72% laundry soap, a large pot of water, and 100 g of PVA glue. It is necessary to boil water (about 5 liters), add grated soap to boiling water, pour in glue. Lower the pan into the boiling composition, turn off the burner after an hour. After the concentrate has cooled, you can start cleaning. Wash the softened soot:

• hard brush;
• scraper;
• metal washcloth.

Using stationery glue

good effect gives a mixture of soda ash (300 g) and silicate glue (65 g). Add the ingredients to boiling water (4-5 liters), stirring, wait until the soda granules are completely dissolved. Then place the dirty pan in the pan and boil for at least an hour. After the procedure, fat and soot will begin to peel off from the dishes and can be easily washed off with a metal washcloth. The mixture of glue and soda can be reused for other dishes - the cleaning efficiency will remain high.

Salt and soda

A simple and unpretentious method of thermal cleaning is extremely effective. For him, it is necessary to pour a layer of baking soda with salt into the pan and ignite it on fire for 2-3 hours. After that, the dishes need to be cooled and the soot should be washed with a brush under running water - fragments of soot will fall off before our eyes. This method cleans well, gives a shine to the product from the inside, but it is impossible to remove corrosion near the handle and wash off the carbon from the outside of the pan.

Soda and vinegar

For this recipe, you will need a large saucepan in which you need to boil water. Then add 1 cup of baking soda (sodium bicarbonate) and place the pan in the solution. Boil for half an hour, pour in 1 cup of 9% vinegar, turn off the burner. Leave for 1-2 hours, let the soot sour, then wash it off with a hard washcloth or brush. Such cleaning is effective for small contaminants - a multi-year layer of fat may not succumb.

Citric acid with baking powder

This method is suitable for any cookware, including those with an anti-stick coating. You will need one bag of baking powder and citric acid (20 g each), which must be poured into the pan, add 1 tbsp. l. dishwashing liquids (Fairy). Pour the resulting mixture with water and put the dishes on the stove, turning on the heat for half an hour. After that, wait until the metal cools down and wash the carbon deposits with a dishcloth or scrape it off with a knife.

hydrogen peroxide

You can wash the layer of burning and fat from the outside of the dishes with a self-made paste. Work order:

1. You need to take half a glass of baking soda and add hydrogen peroxide to it, mix, achieving the consistency of thick sour cream.
2. Apply the resulting mixture to the walls and bottom of the dishes, leave to soak for half an hour, covering with plastic wrap.
3. Wash the softened soot with a brush and sponge under running water.
4. The procedure can be repeated if the first time it was not possible to eliminate all stains.

How to restore the non-stick properties of a frying pan after cleaning

Sometimes a frying pan acquires an external shine after cleaning, but loses its non-stick properties. In such dishes it is difficult to fry even scrambled eggs - the products strive to stick to the bottom. You can get rid of this trouble if you ignite the utensils on fire with the addition of table salt for 1-2 hours. After that, you need to pour the salt, pour half a glass of vegetable oil into the dishes and warm it up again (5-7 minutes). Cool the pan, rinse the oil with warm water and a neutral detergent, then wipe the sides and bottom with a paper towel.

A ceramic-coated pan can be heated on the stove by pouring a couple of tablespoons of vinegar into it. Another way to regenerate ceramics is to apply a thin layer of vegetable oil. It must be rubbed into the surface, and the dishes left for several days in order for the fat to be absorbed. After such manipulations, the dishes will not only become shiny, but will also restore their non-stick qualities.

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