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How to clean duralumin from oxide. How to clean aluminum cookware - remove dark spots and restore shine

With prolonged use, kitchen utensils made of aluminum turn black and tarnish, and in order to return it initial shine, you need to know how to clean an aluminum pot, basin or pan without special efforts and costs. By following simple tips and tricks, you can avoid many problems and keep the dishes in their original form for a long time.

Aluminum cookware is loved by many housewives - it is light, heats up quickly and lasts a long time. But aluminum is a very soft metal, so the product from it requires delicate handling.

So, to clean a pot or pan made of aluminum, it is strictly forbidden to do the following:

use hard brushes and metal washcloths - they will spoil the surface of the dishes, it will darken, and it will no longer be possible to clean it;
use abrasive cleaning powders, as they contain small grains that will leave scratches on the surface of the product;
wash aluminum cookware in the dishwasher, as it can be deformed and stained from exposure to high temperatures;
clean pans with acid-alkaline solutions, which can darken the surface and make it dull;
try to clean the surface of aluminum utensils with chalk, sand or sandpaper, since such an aggressive impact will damage it;
do not pick out carbon deposits or food residues with a knife or other sharp objects - use wooden, plastic or silicone spatulas for this purpose.

Despite the many contraindications, such kitchen utensils can be easily washed and cleaned with improvised means that are in every home.

Do not be too zealous when cleaning the inner surface of the aluminum pan. The fact is that when interacting with products, oxides are formed that prevent the ingress of harmful aluminum salts into food. Therefore, such dishes should be cleaned from the inside only in exceptional cases, for example, when jam is badly burnt.

How can you clean an aluminum pan?

Dishes cleaned to a shine from traces of scale, grease and burnt food residues are the pride of every housewife. So that the kitchen does not turn into "Fedorino's grief", you need to know the basic ways of caring for aluminum utensils, as well as little secrets.

Many common dish cleaners are not suitable for aluminum, but you can clean such a pan or basin with home remedies.

To get rid of blackness and dark spots, you can use ordinary vinegar - apply it on a napkin and wipe the desired places.
Also, a half of an ordinary apple, which needs to be rubbed on the stain, will help from such a problem.
Another way to clean dishes from blackness is a mixture of soda and water. Such a gruel is applied to the surface with light movements - you should not rub it very hard, otherwise scratches will form.
So that you can pour brine, kefir or a weak solution of vinegar into it and leave them for several hours, then wash the container with soapy water and rinse. Laundry soap and ammonia will help from scale and stuck food. You should grate the soap on a grater and dilute it in water, adding a spoonful of ammonia to the resulting solution. After that, put the dishes on the stove and let the water boil for 10-15 minutes.
The remains of burnt porridge can be removed by boiling a peeled onion in a saucepan with a little water.
If the bottom of the aluminum cookware is burnt, then you need to pour a little water and add a teaspoon citric acid, soda and table salt, then boil for 20 minutes.

Use a silicate-based stationery glue to add shine to a cloudy and tarnished pan. The mixture prepared with its addition will not only save the aluminum utensils from unpleasant dark spots, but also give it a shine. You can immerse the pans completely in a solution of silicate glue, water and soda and cook them for 20 minutes. If it is necessary to clean the inner surface, then such a composition is poured into the dishes and allowed to boil for half an hour.

If the resulting soot is dense and thick, then a large amount of tooth powder should be poured onto it and left overnight. After that, clean off the residue with a wooden spatula and wash the pan with soapy water.

So, caring for aluminum dishes at home requires a lot of effort from the hostess. Therefore, to avoid difficulties and save time, you should follow certain recommendations.

Do not use aluminum containers for salting. During fermentation, acid is released, which leads to darkening of the dishes. But most importantly, as a result of the reaction of brine and aluminum, harmful substances, which can lead to poisoning.
Aluminum utensils are not suitable for daily cooking, as they wear out quickly and lose their appearance.
It is impossible to store the leftovers of cooked food in a pan made of aluminum. First, products may have bad taste and smell, and secondly, the dishes will darken. Having cooked porridge or soup in such a pan, pour their remains into another container.
Cooking in this dish must be done on a slow fire. Intense prolonged boiling and exposure to high temperatures can lead to deformation of the bottom. From this, the pan will lose stability and may roll over at any time.
Do not clean aluminum cookware too often using aggressive detergents or abrasive scouring powders. They hurt her badly soft surface, and then such kitchen utensils become hazardous to health.

At proper care And correct use aluminum cookware will faithfully serve its mistress for many years.

Lightweight, affordable, fast-heating aluminum pan is in almost every kitchen. Unfortunately, it darkens both outside and inside, loses its luster, becomes covered with burning and soot. Using overgrown dishes is unpleasant and unhygienic, besides, dirty kitchen utensils negatively affect the image of the hostess. Not all methods are suitable for removing blackness from an aluminum pan. Delicate metal is easily damaged - therefore gentle means are needed.

Types of pollution of aluminum cookware

Housewives have to clean aluminum dishes:

from darkening and limescale;
soot;
sticky or burnt food.

The dishes darken and become covered with a whitish moiré due to metal oxidation and salt deposits from tap water. The process is enhanced by frequent boiling (for example, during a period without hot water supply), boiling potatoes “in their uniforms”, cooking cabbage soup with sauerkraut etc.

Nagar are burnt streaks and greasy coating, not washed after the previous cooking. It is difficult to wipe off the bottom from the outside of cheap dishes, most often a thin layer remains, which thickens over time and turns into an ugly dark shell. Because of it, the pan heats up worse and looks unaesthetic.

Adhering and especially burnt food disfigures the pot or pan from the inside and becomes a breeding ground for harmful microorganisms.

In no case should all of the above-mentioned contaminants be wiped off with metal sponges, knives, etc. tools. They scratch aluminum deeply, subsequently it becomes clogged with dirt, soot and grease faster, and it becomes more and more difficult to wash it - and the dishes are sent to a landfill.

We clean the pan with folk methods

In every home there are products or substances that can be used to clean aluminum pans.

Eliminate darkening

To whiten aluminum utensils, substances with an acidic reaction are used. At home, they are obtained from popular products:

Vinegar. A 6% solution is enough. They moisten a soft sponge or napkin and wipe the dark plaque. And then the pot or pan is washed well with water. The only remark: during cleaning it is better to turn on the hood or open the window.
Sour apples. The fruit is cut and dark traces are wiped with the pulp.
Lemon or citric acid. The pot is filled with water so that the water level is above the contaminants. Acid powder (10 g per 1 liter) is added to water and boiled for 15-20 minutes. The water is drained, the pan is washed clean water. The method is ideal to remove dark deposits inside dishes.
Pickle of canned vegetables(cucumbers, tomatoes), kefir or whey. An aluminum container is filled with liquid, kept for up to 1 hour and drained. The surface is wiped with a soft sponge moistened with dish gel and rinsed well.

Two more ways to return the pan to its original shine:

crushed pieces or grated laundry soap is added to water and boiled for 20 minutes. Then drained and washed well with clean water;
table salt is mixed with water in equal proportions and the resulting paste is wiped with darkening;
to remove strong darkening, a mixture of salt and vinegar or ammonia is used - the method helps when the top of the dishes has darkened.

Removing soot and burnt food

Burnt food, darkened from high temperature fat spots win:

Salt. Pour ordinary clean water into a saucepan with a burnt dish for 10 minutes. Then the dishes are emptied, a layer of salt is poured on the bottom and left for 2-3 hours. Then wipe the soot with a soft sponge and detergent for dishes.
Vinegar. Water is drawn into the container and vinegar is added (for 1 liter - 1 cup of the substance), the solution is brought to a boil and allowed to cool, then washed with dish gel
Bleach. A weak solution of a chlorine-containing stain remover is prepared, for example, "Whiteness" (for 3 liters of water - 100 g of dry product). They fill the dishes with it and boil for 30 minutes, then remove it from the heat, and when it cools down, pour it out. The remaining soot is removed with a soft sponge. Fill the pan again - this time with clean water and boil for 10-20 minutes, empty and rinse under the tap.

We clean from limescale

Salt deposits form on the walls and bottom of the dishes after boiling water. Acid products, for example, solutions of citric acid or vinegar, effectively fight it. Below are some popular methods.

Lemon acid

To get rid of salt deposits:

Water is poured into the pan so as to block the plaque in height.
Heat up to a boil
Add citric acid (2 tsp per 1 liter of water) and boil for a couple of minutes.
The saucepan is removed from the heat and allowed to cool.
The water is drained, and the dishes are washed with soap.

Vinegar

To remove scale:

Spice is poured into a pot of water at the rate of 100 ml per 1 liter of water.
Stir, bring to a boil and turn off.
Visually assess the state of scale. If the salt deposit has not dissolved and has not fallen behind, the procedure is repeated after half an hour.
The water is allowed to cool, poured out and washed well with water.

Carbonated drinks

In the fight against lime inside the pan, Fanta, Sprite, Coca-Cola have proven themselves well. These drinks are effective due to phosphoric and citric acids.

Apply soda as follows:

The bottle is opened and left uncapped until all the gas has escaped.
Fill a pot with drink.
Bring to a boil over high heat.
Turned off and forgotten for half a day. During this time, part of the plaque will dissolve, part will peel off.
It remains to pour out the dirty liquid, and rinse the pan.

Advice
To make the gas come out faster, pour the drink immediately into the pan - at the same time you do not have to warn the household that the soda is not for drinking.

Onion

To remove scale:

The onion is peeled so that it does not color the aluminum, and cut into 4 parts.
Place in a bowl filled with water.
Bring to a boil and cook for 1 hour.
Allow to cool and pour out the water, and the dishes are washed under the tap.

Dentifrice

It can also be used to remove scale, and when aluminum cookware has turned black, it is suitable for cleaning inside and out.

Procedure:

Tooth powder is mixed with a few drops of liquid soap or dish gel.
The composition is applied to places with pollution or to the entire pan.
Leave for a day.
Wash dishes under running water.

Potato or apple peels

The peel of potatoes and apples contains an acid that dissolves lime scale.

Instruction:

Wash and peel a few root vegetables or fruits.
Transfer to a saucepan and fill with water.
Put the dishes on the fire and bring to a boil.
Boil contents for half an hour.
Wait until everything cools down and drain, and discard the peel.
Rinse well with running water.

Cucumber pickle

It is poured into a dish with scale and left for a day, then the liquid is poured out, and the pan is washed with water.

Advice
If cleansing with the chosen method does not help, repeat the procedure.

Household chemicals

Dishes made of stainless steel, aluminum, with an enamel coating are well cleaned of grease stains, burning, soot, limescale and clarified with the Shumanit Bagi grease remover (Israel), cleaning gel Amway Oven Cleaner(USA), means of the Mister Chister brand (Russia).

Lightening and cleaning an aluminum pan to a shine is real. Using simple henchmen or always available in the store industrial facilities, you can always admire perfectly clean dishes. The main thing - do not forget to shine on the pan after use.

How to clean aluminum pans? Here it should immediately be noted that not all products are suitable for this material - the use of inappropriate compounds can completely ruin your favorite aluminum saucepan. First of all, do not wash dishes that have just been removed from the stove.

And all because hot aluminum is very soft, and when in contact with water, it can change shape.

It is also worth forgetting about any strong alkali-based products - their use can seriously damage the material, leaving scratches on aluminum. No need to use cleaning powders and abrasives - they will leave ugly scratches on soft metal. Exactly the same can remain on the pan even after cleaning them with hard sponges or brushes. Do not try to pick something with a sharp dish, noticing pieces of food stuck to it. So you just leave ugly marks on the metal surface that completely ruin the appearance of the pans.

The use of hard brushes can seriously damage the material.

Do not use sand or sandpaper for cleaning - these products are only suitable for, and even then not always. And in order not to scratch the product during use, get a wooden spatula and in no case use knives or forks. As you can see, it is not so easy to find something that can be used to clean aluminum utensils, since most of the tools and tools familiar to us are simply contraindicated when working with this metal.

Get a wooden spatula and never use knives or forks

How to clean aluminum cookware at home from carbon deposits

This method is simple but very effective. In this case, the process can be accelerated by pouring water into the pan and putting it on the stove. After half an hour, it remains just to arm yourself with a sponge and the usual dishwashing detergent. By the way, when cleaning aluminum products, it is better to use products for glass, and not for metal pans - they will not only remove carbon deposits, but also restore shine to the dishes.

Soaking is a simple but very effective method.

If the option of soaking the products failed, try using table salt - sprinkle the bottom of the pan and wipe thoroughly with a sponge. However, do not forget to wear gloves so that the salt does not corrode the small scratches on your hand.

Try using table salt - sprinkle the bottom of the pan and rub thoroughly with a sponge

Is it possible to restore shine to aluminum products and remove dark spots from prolonged use of dishes? There are ways that can easily help you eliminate even old stains. But remember that you should carefully follow our instructions for cleaning dishes so as not to spoil them.

How to remove dark spots?

This product is formed during the production of wine, perfectly removes any contamination from aluminum dishes. We act simply: pour hot water into the pan, dissolve about 3 crystals of the product in it. Leave to infuse for an hour (to speed up, put the container on the fire - 10 minutes is enough). Rinse with clean water and dry the product.

Cream of tartar perfectly removes any dirt from aluminum dishes

Getting wine vinegar is not so easy. But there are more affordable remedies, including vinegar or citric acid. Just pour the selected product into the pan, add water and leave to infuse for half an hour. To speed up the process, put a container on the stove, but remember that the vinegar, when heated, starts to smell unpleasant, so open the window in the kitchen.

Vinegar or citric acid work well on stains.

These products, dissolved in water, can bring old pots and pans almost to the state of new in just half an hour. First prepare the mixture by taking:

100 g of glue;
100 g of soda;
5 liters of water.

A mixture of glue, baking soda, and water can make old pots look like new.

Mix everything thoroughly in a large basin, put on the stove, and after the mixture boils, immerse the pans in it. After 10 minutes, rinse the products thoroughly - not a single dark spot will remain on them. If soda is not at hand, replace it with laundry soap, ground on a grater.

Aluminum kettles need to be cleaned a little differently. And all because of the layer of scale at the bottom of the product. Remove deposits using a solution of water and vinegar, taken in equal proportions. You can use Coca-Cola - it not only removes scale, but also.

How to care for aluminum cookware correctly?

So that you do not have to guess what is the best way to clean an aluminum pot or pan, you should properly care for this utensil. This minimizes the risk of dark spots or soot. A few helpful tips:

Before using the dishes, it is better to boil them in slightly salted water. Due to this, the metal will become more rigid, and pollution will not stick so much to the walls.
Aluminum products will shine if washed with soapy water, while adding 1-2 drops of ammonia.
To maintain shine, periodically use tooth powder - apply it to a damp cloth and wipe the surface.
Try not to boil potatoes in pans and do not cook dishes without salt - this will cause dark spots on the walls.
Try not to store anything in aluminum utensils, as many foods can leave dark spots behind. In addition, aluminum is considered not the most environmentally friendly and safe material.
If there were eggs or milk in the dishes, first rinse the products with cold, and then hot water.

Before use, boil the dishes in lightly salted water.
Aluminum products will shine if washed with soapy water and ammonia.
Use tooth powder - apply it to a damp cloth and wipe the surface

Dark spots appear from potatoes and dishes without salt
Try not to store anything in aluminum utensils
After eggs and milk, rinse the products with cold and then hot water.

« How to clean an aluminum pan?”- a well-founded question for those who have dishes from this material at home. Many housewives prefer aluminum pans because they are light, heat up quickly and well, and also have a long service life. However, at the same time, aluminum is quite brittle and soft material, which is very easy to leave scratches if the dishes are washed incorrectly.

To prevent damage to dishes, the following rules should be observed:

when cleaning aluminum, do not use iron sponges or sponges with a hard, abrasive coating, and do not rub the pan too much, otherwise its surface may be damaged;
it is forbidden to use for cleaning aluminum pan from any kind of pollution washing powder or powder-type dish detergent, as this may damage the container;
in no case do not use a knife or, even worse, sandpaper to clean the surface of an aluminum pan from soot or burnt food, such as jam;
aluminum reacts very poorly to alkali, under the influence of this substance the material tarnishes and darkens;
it is strictly forbidden to use substances containing chalk to clean an aluminum pan, because this will lead to irreparable damage to the dishes;
do not try to wash the aluminum pan in the dishwasher, as the high temperature will warp or stain the soft material.

When we figured out exactly how not to clean and wash aluminum dishes at home, we can move on to the correct and effective ways to wash the pan.

Methods for cleaning an aluminum pan

Methods for cleaning an aluminum pan depend on the type and degree of contamination of the dishes. Before we talk in detail about how you can remove scale inside the pan and from its outside, as well as how you can effectively clean carbon deposits at home, we will look at common ways to wash an aluminum pan:

to get rid of grease stains, it is not necessary to resort to household chemicals, it is enough to rub the contaminated area with ordinary mustard powder, and then rinse the pan with warm water;
if over time the aluminum pan has darkened, you can restore its color and shine with table vinegar: it is enough to rub the surface of the dishes inside and out with a cotton swab dipped in nine percent vinegar;
for everyday effective washing of aluminum pans, you can use the following solution: a mixture of grated soap, a liter of warm water and a couple of teaspoons ammonia;
no less effective in the fight against any contamination on an aluminum pan at home will be Coca-Cola, which can even cope with persistent, old soot.

Now let's look at special cases of aluminum pan contamination and how to clean them.

Black

Over time, the bottom of any aluminum pan turns black. This is natural, and you should not worry that you are somehow taking care of the dishes incorrectly. To get rid of blackness on aluminum, we recommend the following folk remedies:

Mustard powder is not only great for removing greasy stains and plaque from aluminum cookware, but it can also remove blackness from the bottom of the pot. To do this, mix in a deep container about two tablespoons of mustard powder without a slide, the same amount of table salt and table vinegar. Mix the ingredients thoroughly, and then apply the paste to the problem area. After 15-20 minutes, rinse the aluminum pan under warm running water. The effect will really surprise you!
In the event that blackness appears inside the pan, it is necessary to boil fresh sorrel leaves in it. To do this, put the greens in a bowl, fill with water and send to the stove. Bringing the liquid to a boil, cover the pan with a lid and boil the broth for half an hour, then it can be drained into the sink, and the used leaves thrown into the trash can.
Acids can be used to clean blackness on aluminum plant origin. For example, to clean the pan, you can take homemade cucumber pickle or sour milk. Boiling such a liquid is not worth it, but you can leave it in a pan that needs to be cleaned overnight. After the specified time, the dishes must be thoroughly washed.
Citric acid will help to cope with the blackness at the bottom of the pan. Pour water into the dishes, pour the contents of 1-2 packs of citric acid into it and bring the liquid to a boil. It is necessary to boil water with acid from 15 to 30 minutes (the time depends on the degree of darkening of the bottom).
If you want to definitely clean the bottom of blackness, you can resort to using a factory cleaning agent. However, make sure that the selected product does not contain aggressive chemicals and abrasive particles.
Another option effective cleaning darkened aluminum or just spots on the surface of the dishes - this is the use of cream of tartar. To do this, pour hot water into the pan, dissolve a couple of tablespoons of the powder in it and insist the liquid for 10-15 minutes. After the procedure, the pan should simply be rinsed with warm water.

All of the methods described above will not only help remove browning from aluminum pans, but will also return the dishes to their original color and shine.

Nagar

Nagar is one of the common contaminants not only for aluminum pans, but also for other utensils. It is very difficult to deal with such contamination, given that hard sponges and brushes cannot be used to remove carbon deposits from an aluminum surface. In the table below, we have presented the most simple and effective folk ways cleaning carbon deposits from aluminum pans at home.

Means	Mode of application
	Few people know, but you can remove a small layer of soot from an aluminum pan with an ordinary apple. To do this, you need to cut the fruit in half, and then carefully rub the half of the place that needs cleaning. As in the case of sorrel, the apple is a source of vegetable acid, so without harm to aluminum, it can help clean the pan from soot. The pan rubbed with an apple should be left for a while, and then rinse the dishes in soapy water.
Onion	Another effective way to get rid of soot inside an aluminum pan is to boil a few bulbs. Take 4-5 pieces of small onions, cut them in half and put them in a saucepan. After pouring water over the vegetables, bring the liquid to a boil, and then reduce the gas to a minimum. After boiling water with onions under the lid for half an hour, drain the liquid into the sink and discard the onions. After that, rinse the aluminum pan thoroughly with detergent.
Soap and Vinegar	This method will help remove carbon deposits both inside and outside the aluminum pan. For cleaning, we need another enamel pan, which will be larger in volume than the one that we will clean. Buying a small piece laundry soap and rub it on a grater. The resulting chips are poured into enamel pan, there we add half a cup of table vinegar and about a liter clean water. We insert an aluminum pan into an enameled dish, send the design to the stove. We bring the liquid in the container to a boil, after which we reduce the fire, cover the enameled pan with a lid and boil the aluminum utensils for 30 minutes. If necessary, the procedure time can be increased. At the end of the process, the water must be drained, and the pans thoroughly washed with detergent.
food salt	This method consists in using edible salt to remove carbon deposits from an aluminum pan. At the same time, you can make both a saline solution and an equally effective paste. Finely ground edible salt should be mixed with warm water so that a slurry is obtained, and then rub the resulting mass into soot. In a saline solution, the pan should be boiled for 20-30 minutes. Then the dishes must be thoroughly washed with liquid soap and rinsed.
	This recipe is suitable for those cases if the soot is very serious and the previous methods could not cope with it. First of all, boil 2-3 liters of water in a saucepan, then add two teaspoons of glue, as well as a third of laundry soap grated on a fine grater, to the bubbling liquid. Close the pot tightly with a lid to keep out harmful fumes. Boil water on low heat for 30-50 minutes, depending on the layer of soot. If the carbon is on the outside of the pan, you can use an additional larger pot, as is the case with washing off the carbon with soap and vinegar.
Tablet for dishwasher	This is not a very popular method, but this option is also possible if the carbon deposits on the aluminum pan are not too old and persistent. Pour a little water into the dishes so that it covers the contaminated area, add a tablet and bring the liquid to a boil. Boil the liquid for 25-30 minutes, then the water can be drained, and the pan washed and rinsed.
Dentifrice	This folk method should be used only as a last resort, if the soot is very persistent and cannot be removed in another way. In the evening, it is necessary to cover the problem areas of the aluminum pan with powder, spray clean warm water on top and leave the dishes to infuse overnight. During this time, the soot will lag behind the walls of the pan by itself, it will simply be removed using a silicone cloth or an ordinary spatula made of wood or plastic.

Carbon deposits are very difficult to clean from an aluminum surface without damaging the pan, so try to avoid a persistent and dense layer of such contamination.

Scale

Scale is the type of pollution that affects almost all the dishes in the house, whether it be pots, stewpans or kettles, if water is brought to a boil in them. The easiest, most popular and most effective way to remove scale from an enameled surface involves the use of citric acid. The sequence of actions is as follows:

Get citric acid and pour the contents of one pack into an aluminum pan with scale, pour the crystals with about one liter of clean water.
We put the container on the stove, bring the liquid to a boil, covering the pan with a lid.
As soon as the liquid begins to boil, the lid can be removed, allowing the water to boil for 6-8 minutes. After that, the gas can be turned off.
Once the water in the pot has cooled, drain the liquid down the sink.
Then boil the water several times in a saucepan, you can even with detergent.

After such simple actions, there will be no trace of scale on the aluminum surface. Of course, this is taking into account the fact that the pollution is not old. If the scale has covered the walls of the pan with a dense layer, you will have to resort to more serious methods of removing it.

You can remove scale from the walls of an aluminum pan using 3% table vinegar, which must be boiled. The disadvantage of this method is the smell, which will be quite unpleasant and persistent. After such a procedure, the pan will have to be boiled more than once with clean water, adding liquid soap or other detergent.

Helpful advice! If, after cleaning the scale with vinegar, the pan still has bad smell, try to use dried citrus peels. To do this, it is enough to pour the crusts into a saucepan, pour them with water and heat slightly. Pleasant and natural citrus aroma is guaranteed!

before washing or cleaning an aluminum pan, let the dishes cool completely, otherwise the heated material will deform under the action of water;
it is strictly forbidden to use aluminum dishes for preparing home preservation for the winter, despite the fact that some folk methods involve the use of brine as a cleaning agent, boiling a liquid with a high acid content will harm a new pan;
in an aluminum pan it is very convenient to cook soups or cook cereals, but you should not leave food in such dishes, and even more so send cooked food for storage in the refrigerator: this way you will ruin both food and containers;
in order not to scratch the walls of the pan, use silicone, wooden or plastic spatulas to mix the ingredients during cooking;
after washing the aluminum pan, immediately wipe the container dry with a clean cloth, because long exposure to water will lead to the formation of dark spots;
store such utensils in a suitable place, such as a dry and clean kitchen cabinet.

By adhering to these rules, you will never wash a dark coating, a dense layer of soot or fat, and scale from an aluminum pan!

Aluminum cookware is a very practical and handy item in the household. However, over time, it loses its luster, darkens, and even becomes completely covered with a black coating. Can it be restored to its original state? How to clean aluminum cookware from blackness?

It is not difficult to cope with a raid if you use the old methods proven by more than one generation of housewives.

1. If the aluminum utensils have only slightly darkened, it is enough to wipe them with a cloth soaked in vinegar to restore the lost purity and shine.
2. Perfectly cleans blackness from aluminum dishes with a thick mixture of drinking soda and water. Thoroughly rub the pan with the mixture, and then rinse it with clean water.
3. If a black coating appears inside, fill the dishes with kefir or sour milk and leave for several hours. Then rinse it with water - there will be no trace of blackness.
4. Another way to clean aluminum dishes from blackness is to boil it in a specially prepared solution. Here are some recipes for this "miracle solution":
Add 125 g of soda ash and 100 g of silicate glue to a bucket of water. Boil the prepared solution, and then dip aluminum dishes into it for 40 minutes and leave to boil over low heat. At the end of the procedure, rinse the dishes thoroughly with water.

Add 2 bars of grated laundry soap and 1 tablespoon of silicate glue to a 10-liter pot of water. Further actions similar to the previous recipe.

Your aluminum utensils will become much cleaner if you wash them in water with the addition of ammonia.

Wipe off the remnants of burnt food aluminum frying pan it is easy if you first wipe its walls with a slice of an apple, and then boil it in water, dropping one onion there.

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How to clean aluminum cookware

Aluminum pots and pans are still very popular among housewives. The new aluminum cookware has a number of obvious advantages - it is very light, wear-resistant enough, and most importantly, heats up quickly and evenly. Find out how to clean your aluminum cookware to keep it looking great for as long as possible.

The secrets of cleaning aluminum dishes

Let's figure out which products can be used for cleaning, and which ones are best kept away from our favorite aluminum pots and pans. After all, unfortunately, over time (and especially from improper cleaning!) The aluminum surface tends to become covered with unaesthetic dark spots and loses its luster. First you need to immediately decide what aluminum pots and pans do not like. So!

You can start washing aluminum dishes by allowing it to cool slightly. After all, hot soft aluminum, from which this cookware is made, can be quite deformed when it comes into contact with water.

Forget about using any strong acidic or alkaline cleaners. In the process of cleaning dishes, these products can seriously damage aluminum.
Any cleaning powders, especially abrasive ones, can easily scratch soft metal. Ugly scratches are left on aluminum utensils and a variety of hard washcloths and brushes.

You should not even try to pick aluminum utensils, trying to clean it from burnt food, with knives and other sharp objects. Do not clean aluminum and use sandpaper or sand. After such barbaric treatment, the aluminum frying pan will be suitable only as a flower stand. It's smarter to just use wooden spatulas, incapable of damaging soft metal.

Turns out it's not that easy to find suitable remedy for aluminum cookware. Indeed, many of the usual means for washing and cleaning kitchen metal utensils have to be abandoned due to the increased “capriciousness” of aluminum.

Aluminum utensils: clean properly

The answer to the question - how to wash aluminum utensils, directly depends on what exactly needs to be cleaned and how much. serious pollution. It's one thing to just wash the pan after the usual rich soup, and it's quite another if this soup has successfully boiled away, leaving soot on the bottom of the pan.

It is possible to wash burnt food from aluminum dishes in the following ways:

Soaking. To get started, you can try this simplest, but quite effective way. Moreover, the soaking process can be slightly accelerated by putting the dishes on fire. In most cases, after heating the water, it is possible to clean the aluminum cookware with a regular sponge and good remedy for dish washing.

For aluminum, glass and porcelain cleaners are better than metal cleaners. steel utensils. It has been observed that funds for glassware not only do a good job of removing dirt, but also help to restore the shine of aluminum.

Salt. If the “number” with soaking was not completely successful, and there are still remnants of burnt food on the bottom of the pot or pan, you can try to clean them off with a regular table salt.

Before you start working with salt, be sure to take care of your hands - wear strong rubber gloves. Otherwise, salt can corrode any small scratch much earlier than it is possible to clean the dishes.

Darkened aluminum cookware: how to remove dark spots and restore shine

How to clean aluminum dishes that have already lost their luster? Luckily, there are several ways varying degrees laboriousness), allowing to return the darkened dishes to their former beauty.

Cream of tartar. This crystalline precipitate, which is formed during the production of wine, is good at removing dark spots from aluminum cookware.

The container to be cleaned must be filled with hot water, and then 2-4 tablespoons of crystalline powder should be dissolved in it. Let stand for at least an hour (you can put the dishes on the fire and boil the solution for about 10 minutes). Rinse the dishes with clean water and wipe dry.

Persistent dark spots and small scratches can be additionally treated with a thick mass of cream of tartar mixed with water.

Vinegar or citric acid. If it is difficult to get a cream of tartar, then you can use more available means- solutions of vinegar or citric acid.

Cucumber pickle and whey. These liquids containing acid also do a very good job of removing dark spots on aluminum cookware.

Soda with silicate glue. These two substances, dissolved in water, are able to restore aluminum cookware almost to the state of new in just 20-25 minutes. 100 grams of silicate glue (also known as "liquid glass") and the same amount of soda are diluted in 5 liters of water and brought to a boil. Then the darkened dishes are lowered there. Finish the process with a mandatory thorough rinsing.

If desired, soda ash can be replaced with crushed laundry soap.

Cleaning aluminum spoons and forks

The problem with aluminum spoons is solved similarly to troubles with large dishes. It hardly makes sense to tell separately how to clean aluminum spoons. Spoons and forks are very convenient to "reanimate" at the same time as other aluminum utensils. It is enough to lower them into a pot or pan with a cleaning solution, then rinse and wipe dry with a soft towel.

An aluminum kettle, which has a thick layer of scale on the bottom due to hard water, is well cleaned with a solution of equal parts vinegar and water. Again, instead of vinegar, you can take citric acid. And lovers of experiments can try using the well-known Coca-Cola drink.

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How to clean an aluminum pan: 12 easy ways

Despite the increasing popularity of non-stick cookware, aluminum pans are still widely used in everyday life. They are light, durable, warm up well and quickly. In this article we will tell you how to properly care for aluminum cookware. We will also consider the most effective methods removal of fresh and old burns, black spots.

How to use aluminum cookware correctly?

What is important to know: kitchen utensils made of this metal are not suitable for everyday cooking. Aluminum is very soft and pliable, susceptible to too hot and hard water, temperature changes. It actively reacts with many compounds, interacts violently with chemicals.

Things to consider when using cookware made of this metal:

Do not use an aluminum container for pickling and pickling. ongoing chemical reactions, the released acid causes darkening of the metal. And most importantly, when brine and aluminum interact, substances harmful to health are formed that easily enter food, and then into the human body.

Do not store cooked food in aluminum cookware. Not only will the container darken, the food will have a specific, unpleasant taste and smell.

Milk soups and cereals leave stubborn stains on aluminum pans during the cooking process.

Cooking food in aluminum cookware should be done on low heat. Maximum heating, long boiling of the liquid can cause deformation of the bottom of the container. The pan will become unstable and tip over.

Cleaning rules: how not to ruin your favorite pan

Kitchen utensils made of aluminum are prone to rapid contamination. Cleaning it up is pretty easy. In order not to damage the dishes during cleaning, observe the following rules:

Start cleaning only after the dishes have completely cooled down. Temperature differences can lead to deformation of the product.

Do not use hard brushes, washcloths, or abrasive powders - they easily scratch the surface.

Do not attempt to remove stubborn deposits with sharp objects such as a knife.

It is not recommended to wash aluminum utensils in the dishwasher: there is a high probability of deformation and the appearance of dark spots.

If possible, avoid the use of aggressive cleaners, especially those containing acids and alkalis. In this case, the walls of the dishes will fade or darken even more.

How to remove fresh dirt

There are several emergency options:

Laundry soap

Soak the dishes in soapy water, leave to sour for 20 minutes. After this time, the dirt will easily come off.

Onion

It works great on burnt food. You need to take 3 small onion heads, peel and put whole in a damaged container. Pour in enough water to cover the entire contaminated area. Put the dishes on the fire, bring to a boil and let simmer for 20 minutes.