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Manual meat grinder - how to assemble it correctly, an overview of the best models made of cast iron, aluminum, stainless steel and plastic. How to properly assemble a meat grinder? Rules you need to know

A meat grinder is one of the most basic and in-demand cooking tools. And despite the wide choice of household appliances today, even super-fashionable combines or blenders have not been able to displace this device.

And if literally 10-15 years ago in every apartment there was only a mechanical type of meat grinder, today almost every housewife has an improved electric model. How to assemble electric meat grinder, and are there any nuances to the build process?

Varieties and design features

Due to the significant rise in the market household appliances and modern appliances, the choice of meat grinders is quite wide, and allows everyone to choose for themselves the most suitable option in many ways. Theoretically, they can be divided into two types - they are electric and manual, that is, mechanical.

Due to the large number of nozzles and knives, these devices are very versatile and easy to use. With the help of them, you can not only twist minced meat, but also make many different dishes, for example, sausages or sausages, prepare freshly squeezed juice, vegetable puree, you can even cook pasta (pasta) yourself.

Today, it is the electric type of meat grinder that is very popular. Firstly, working with such a device does not require any physical effort. Secondly, it will take much less time to process food with the help of such a device, because you just need to place the meat receiver and press the start button. In a few minutes minced meat or any other product will be ready. And thirdly, unlike mechanical devices, this device There are many different attachments available.

However, there are also negative sides. And the first of these is the lack of control over the presence of bones in the meat. If this problem is not terrible for manual meat grinders, then in the case of their modern counterparts, the device can simply deteriorate. The second disadvantage is that the entire cooking process is directly connected to the electrical supply. Therefore, if the power is turned off or the motor burns out in the device, some other part breaks, then it will simply not be possible to cook food for cooking with an electric meat grinder.

Unlike the manual type, when working with an electric meat grinder, it is possible to select the degree of minced meat grinding, thanks to different speeds grinding.

What is an electric grinder made of?

The design of this type of kitchen appliance consists of durable plastic. And if in the case of manual, the entire body consists of metal, then in this case there are only a few metal elements. A motor is built into this case, which performs the main function. By pressing the start button, the device is activated, starting to work.

Another difference is the lack of a handle. There is simply no need for it here, since the machine performs the main function on its own, from the operation of the engine. Almost all models have a removable meat receiver that must be attached to the main body before starting work.

The kit usually includes a special pusher for processed food, with which it is convenient to move food to the knife. At the end of the screw there is a corrugated plastic rod that provides fixation. And thanks to the bulges on the knife, there is a more gentle and high-quality grinding of meat. This is one of the differences between the new model and the old one.

How to assemble an electric meat grinder?

If you have already encountered the assembly of a manual meat grinder, then the assembly of an electric product will not bring any difficulties. As a rule, the exact and detailed assembly process is described in the instructions for a particular model, and depending on various manufacturers, some details may vary slightly.

Electric meat grinder assembly algorithm:

According to the principle of operation, manual and electric meat grinders are almost identical. And if you have experience in mechanical type assembly, then modern version this technique will not cause problems at all.

How to disassemble and clean the meat grinder?

After each use, it is important to completely disassemble and clean the household appliance, in order to avoid drying out of food, the growth of bacteria and pathogenic microorganisms. This can lead not only to a number of diseases, but also to the unsuitability of equipment. Washing the device in assembled form is not allowed!

It is simply impossible to completely clean a mechanical meat grinder when assembled, and in the case of an electric one, it is possible short circuit and fire.

The algorithm for disassembling the electric meat grinder:

1. In the case of a removable meat receiver, the first step is to get rid of this particular part by pulling it out of the neck.
2. Next, you need to turn the clamping nut, carefully holding all the contents of the part.
3. Get the grate and knife blade.
4. Remove the auger from the body of the electric meat grinder.

After disassembling the appliance, it is necessary to thoroughly wash all the parts with a detergent and a running stream of water, and the grate can be cleaned with a match or a toothpick. After washing the parts, it is recommended to put them on a napkin or spacing, leaving to dry completely.

Store the electric meat grinder and all its parts in a dry place. Otherwise, the formation of fungus, rust is possible, which will render the device unusable.

Wash knives hot water not recommended, as this reduces their sharpness, disabling the device. And the body of the meat grinder, in which the motor is built, is enough to wipe wet wipe or a rag. It is forbidden to lower the body under running water, as this will make the meat grinder unusable, and as a result, it may cause a fire, electric shock or short circuit.

Installation of additional accessories

In the kit of most modern meat grinders there are additional knives, grates with various holes and attachments for making sausages or kebbe. If it is necessary to use them, the meat grinder assembly procedure may vary, which is also usually detailed in the manufacturer's instructions for the device.

In this case, you should adhere to the following algorithm for assembling an electric meat grinder:

• installation in the middle of the screw body;
• fixing a ring with the largest holes on the auger (their number may vary depending on the model of the meat grinder and manufacturer);
• installation of a double-sided knife;
• installation of a grid with holes of medium size;
• fixing the remaining knife;
• installation of the last grate;
• clamping nut.

In the case of cooking sausages, instead of knives and grates, you will need to attach a special nozzle to the auger, which is fixed with a clamping nut. And for the purpose of making cookies or pasta, you can use metal or plastic curly rings.

Often, a set of such household appliances includes a nozzle for juice and pasta. Usually they are already assembled and it is enough just to attach them to the main body of the meat grinder.

When assembling an electric meat grinder, it is better to follow the factory instructions from the manufacturer. In the event of a malfunction household appliance it is recommended to contact the service center for diagnostics and repair if necessary.

Manual grinder - essential tool in the kitchen, because, unlike an electric one, it will never stop working due to power outages

Most modern hand tools are made from quality and reliable material for centuries. There are also modern meat grinders made of durable plastic. Such a meat grinder, of course, is easier to break than a cast-iron one. Therefore, you should be more careful with it.

Manual cast iron meat grinder

A cast iron meat grinder is a faithful assistant in the kitchen. She will serve for a very long time. And to break it, you need to try very hard. This is her advantage. The disadvantage of a cast iron meat grinder is that it is very heavy compared to other devices.

The cast iron meat grinder is very heavy, but works flawlessly

Meat grinders made of aluminum alloys and plastic models

A meat grinder made of aluminum alloys is much lighter than cast iron. And during operation it will last a very long time faithfully. There is only one drawback of such a device - sometimes the hands get very tired when grinding a large amount of meat or other products.

plastic models meat grinders are made of high quality and very durable materials. But, nevertheless, this model is not as durable as a cast-iron meat grinder, and its parts can quickly fail. Therefore, it is important to carefully operate the meat grinder.

The principle of operation of a manual meat grinder

A manual meat grinder, in terms of design, is a fairly simple device. Its work is based on two things - a manual drive and mechanical pressure created by the auger. The grinding process looks like this:

• meat, fish or any other product is put into the receiver and falls on screw shaft;
• then the product is pressed against the grate and cut off with a special four-blade knife that slides over the surface of this grate;
• products are minced continuously: the meat is placed in the receiver and then exits through the grate.

The principle of operation is simple: lay the products and get minced meat. Simply and easily!

What does a meat grinder consist of and what is the purpose of the parts

What does a classic handheld device consist of:

1. Frame:
   A. Meat receiver;
   B. Mounting clamp;
2. Lever;
3. Auger with left-hand thread;
4. Bearing bushing;
5. Cutting knife with 4 blades;
6. Lattice;
7. union nut;
8. Eye bolt for attaching the handle

Meat grinder disassembled

Also, additional grills with different hole diameters, knives, nozzles for making sausages, sausages and freshly squeezed juice can be attached to the device.

IMPORTANT!

Nozzles must be sharpened regularly, not allowed to be used for cutting too hard or sinewy semi-finished meat products.

The screw shaft is an important and basic part. It has the appearance of a spiral, which, during operation, grinds excess meat, advancing them to nozzles with knives. It is this mechanism that requires the use of durable metal.

Screw shaft - conductor of products inside the device

Knife and special cutting attachments. They do all the work of chopping, cutting and crushing meat or any other products. Made mainly from stainless materials. It is necessary to sharpen knives for better and quality work, even though the steel is sharpened against the grate during rotation.

The knife must be installed correctly, otherwise the device may jam

IMPORTANT!

The structure of the knife and its shape affect the grinding of the product. For example, if the knife has a curved blade, it means that it will easily grind the veins and fibers of the meat, while not allowing the screw shaft to clog.

The grate has three types of hole diameters:

1. Very large - 12 mm. Grid with three or four holes. Used for minced meat for sausages. Not always included.
2. Large holes - 8 mm. This grill is ideal for preparing minced meat.
3. Medium holes - 4-4.5 mm. Universal grid. Suitable for cooking minced meat for cutlets. Included.
4. Fine holes - 3 mm. Pate grill. It is ideal for making pâté or puree.

By means of these lattices it is possible to receive forcemeat of large or small grinding. It all depends on your preference

The nut (fixing ring) clamps and fixes the grate, knife and auger shaft. Sometimes it can be difficult to unscrew it after finishing work. But this problem is easily solved with the help of ordinary cloth draped over the nut. So, the hand does not slip, and the part is easily unscrewed.

A manual cast-iron or aluminum meat grinder, especially from Soviet times, is attached to the work surface using a threaded device (feet). And therefore, in order to exclude the movement of the device on the table, you need to put something under the metal base. It can be a newspaper folded several times. IN modern models the mounting base is plastic or rubber, and therefore the device is attached to the table much more securely.

How to properly assemble a manual meat grinder step by step with a photo of the process

So, how to properly assemble a manual mechanical device? The easiest way is to follow the assembly procedure according to the instructions for use of the product. But if the instruction is lost, then follow the step by step assembly method. So we start.

The first step is to prepare all the elements and carefully lay them out in front of you.

Screw shaft installation

Illustration	Action Description
	For models with a collapsible body, it is necessary to install a cylinder for feeding meat.
	Next, we insert the auger shaft into the body so that the wide part of the shaft is in the place where the handle is attached. That is, in the narrowest opening of the meat grinder. The thin side of the auger should be in a wide and round hole. There will also be a knife.

How to insert a knife into a meat grinder

Knives are of two types: with one-sided and double-sided cutting part.

Illustration	Action Description
	Once the auger is in place, take a one-sided blade and place it on the auger shaft. ATTENTION! The flat part of the blade should face the grate and slide over it. But not vice versa.

IMPORTANT!

It happens that the knife is installed incorrectly. And then there is little sense from such a meat grinder. The meat is not ground, but only choked. And in this case, the device may simply jam.

A knife with a double-sided cutting part can be placed on either side. There is no difference. How to properly install a knife in a meat grinder, and what they are, you can see in this video.

Installing the grate and screwing the handle

Illustration	Action Description
	After the knife is put in place, you need to correctly install the grate. It's easier than a knife. The main thing is to install it so that the notch on the grate coincides with the protrusion on the body of the kitchen assistant.
	Then simply fix the entire structure with a locking nut, it is also called a union nut, on the meat grinder body.
	Next, we fix the meat receiver.
	And put the pressure shaft in place.

Now it remains only to screw the handle from the back with a screw. All. Meat grinder assembled. You just need to install it on the work surface, and you can get to work.

Once again, let's recall what elements a manual mechanical meat grinder consists of.

Installing the meat grinder on the work surface

The meat grinder must be as stable as possible, otherwise you will have to make efforts to keep the unit in place while working on it

It is easy to screw the meat grinder to the work surface. It is necessary to attach the device to the table with the help of a “foot”. And to firmly fix the kitchen unit, you can put a newspaper or soft tissue between the tabletop and the foot. Dense rubber is even better for this role.

How to properly assemble a manual meat grinder if you need to put a nozzle

Most meat grinders are equipped with various nozzles and grates for making sausages, sausages, juice and many other goodies. But not everyone knows how to properly insert a nozzle, knife or grate into a meat grinder. After all, the assembly procedure for a meat grinder with a nozzle is slightly different:

• insert the screw shaft into the main body. The wide part of the shaft is placed in the place where the handle is attached. The thin one should be in the place where the grate is attached;



Cooking delicious sausages with a meat grinder attachment is as easy as shelling pears!

Rules for the care of a manual meat grinder

After the meat is ground, it is very important to wash the meat grinder immediately. Some housewives advise skipping a piece of cracker through a meat grinder, they say, it cleans out all the remnants of meat, and you can no longer wash it. But no, pieces of meat can remain, and then a very unpleasant rotten smell will appear in the kitchen. Getting rid of it will not be difficult, but very unpleasant. Therefore, after work, you must immediately rinse the unit. First you need to parse it:

• unscrew the handle;
• then unscrew the fixing nut. If the hand slips and cannot be unscrewed, use a cloth. Just throw it on the nut, and then everything will work out;
• remove the grate and knife;
• take out the screw shaft.

After that, clean the parts from pieces of meat and rinse them under running water with any dish detergent. Then spread the parts on a dry and clean towel and dry well. It is best to store the meat grinder directly unassembled.

So, just nothing will rust from accidentally getting inside the water. Collect only before work. So, as you can see, the process of assembling a kitchen helper is very simple. The main thing is to watch how you install the main elements. Good luck to you!

Every housewife in the kitchen has such a necessary device as a meat grinder. Modern market offers a very large selection of automatic assistants, analogues with an electric drive. An ordinary mechanical meat grinder is not inferior to its positions in front of automation, it is no less popular. There are several reasons for this, but perhaps the most important is ease of use.

What is a manual meat grinder

A manual meat grinder is a mechanical device that is necessary for chopping meat or fish for minced meat. The device is used for processing other products used in the manufacture of noodles, spaghetti, juice, cookies. The main advantage is the price, the ability to quickly assemble, grind, disassemble, clean. The only negative is a very laborious process when working with meat - it requires the use of a small physical strength.

There are several types of devices for grinding meat. They differ in the principle of action:

1. Manual or mechanical. The process of processing products by hand, made of cast iron, aluminum, plastic, stainless steel.
2. Universal. Remind food processor, equipped with many functions and modes. Ideal when squeezing juices, cooking cookies, noodles. Safe.
3. Combine. There is no auger familiar to users (torque shaft). Special knife(impeller) turns all products into a homogeneous mass.

According to the materials of manufacture, devices for mechanical grinding of products are produced in cast iron, aluminum, plastic, and stainless steel. Peculiarities:

1. Cast iron are considered durable. The disadvantage is that with a sharp fall, there are splits in the case.
2. Aluminum depends on the composition. The device with the addition of silicon is considered durable, withstands shock. Aluminum-magnesium alloy is very brittle.
3. Plastic models are light, equipped with a meat pushing press, a vacuum mount that can be easily held even in the middle of the table.
4. Stainless steel grinders are practical.

The choice of many housewives falls on mechanical models of devices. This is explained:

1. Low cost.
2. It is believed that minced meat, which is processed into handheld device, it turns out much tastier than in an electric meat grinder.
3. Independence from the mains. You can work in any conditions, for example, in the country.
4. Durability, the ability to quickly and cheaply replace, if necessary, parts. Knives are blunt - you can sharpen them, nozzles are lost - they are always on sale.
5. Compact size.
6. Silent operation.
7. Easy to assemble and use.

Device

The design of the device includes several components. The whole mechanism will work only if correct assembly. The classic set of a mechanical meat grinder - 7 parts. This:

• frame;
• meat receiver bell;
• shaft of Archimedes or auger, which feeds the meat to the knife;
• wing or disc knife;
• nozzles;
• grinding grate;
• fastening in the form of a clamping nut for a knife;
• pens;
• screw or suction cups.

The composition of the parts included in the mechanical device for food processing is similar to the electrical one, but there are still differences. Each of them has its own purpose. Characteristics:

• a metal or plastic case - a cast container with a meat receiver (a tube-bell expanding upwards);
• spiral shaft - pushes the meat to the incisors;
• knives - cruciform or disc-shaped;
• grid with holes different diameter to control the degree of grinding;
• the clamping cover is shaped like a large nut;
• handle - mounted on the back of the protruding part of the shaft, fastened with gaskets and a screw;
• clamp - fixes the device on the table.

The first thing to consider when assembling this household appliance is that all parts fit snugly together. The quality of minced meat is affected by the density of contact between the knife and the grate. Classic variant incisors - four-lobed. As for the grates, they have different slots, but the smaller the holes, the more tender the meat will turn out. The kit includes additional parts in the form of metal (plastic) nozzles different sizes and forms that are designed for biscuits, mashed potatoes, chopping vegetables and fruits.

How to assemble

To collect manual meat grinder, it is necessary to follow a certain algorithm. The sequence is:

1. Take the body, the largest part with three holes.
2. Place a shaft (helical shape) into the large round socket to push the contents towards the incisors.
3. Attach the knife for a manual meat grinder with a concave part to the shaft (this position grinds food).
4. Install the grate, fit snugly to the flat side of the knife. It is necessary to make it so that the notch (groove) on the part sits on the ledge of the body. This will secure the grate.

After all the details are installed, the next step is fixing. This is done in this way:

1. Everything is fixed with a large ring (clamping cap), which is threaded onto the body.
2. On the reverse side, the handle is attached with two gaskets and a screw.
3. The final step is to place the device on flat surface. To do this, you need to install the meat grinder on the edge of the table, using the screw located at the bottom of the body, screw it into the countertop according to the principle of a vice.

The principle of operation of such a device is to supply ingredients for grinding into the meat receiver. It is not recommended to take very large pieces, because they can get stuck, causing work to stop. You will have to disassemble the device and remove the meat. A spiral shaft pushes the meat towards the knives, which cut it into pieces (depending on the type of cutter). They go to the grate, the holes in which grind them to the desired state. The resulting minced meat comes out of the nozzle and falls into a bowl, which must first be substituted from the side of the clamping lid.

Types of manual mechanical meat grinders

Varieties mechanical meat grinders determined by the materials of manufacture. On sale there are models made of cast iron, aluminum with various alloys, plastic, stainless steel. All of them have their advantages and disadvantages. Each buyer designates their own selection criteria, so it is difficult to rank, but the most popular models include those listed below.

Cast iron manual meat grinder

A manual meat grinder made of cast iron is considered the most durable, but also heavy. Description:

• model name: manual Uralochka MCh-C with 4 nozzles;
• price: 990 rubles;
• characteristics: manufacturer Russia, weight 2.14 kg, silver metallic, cast iron, there are rubberized legs, a loading tray, 4 nozzles are included - 2 dough, meat, sausage;
• pluses: cheap, simple;
• cons: out of the box it does not work well - you need to grind the grate and knives.

The meat grinder mechanical pig-iron Katun is in demand. Description:

• model name: MCH-S KATUN GOST 4025-95;
• price: 985 rubles;
• characteristics: manufacturer Russia, weight 2.3 kg, silver metallic, cast iron, average volume of the loading hopper, rubberized legs, several nozzles for meat and fish are included;
• pluses: cheap, simple;
• cons: no.

Aluminum

Aluminum meat grinders are considered very durable and reliable. For example:

• model name: "Diva-MRP" with a bunker;
• price: 836 rubles;
• characteristics: high-strength aluminum, rubberized legs, manual drive for chopping fish, meat, and other products;
• pluses: compact size and light weight, takes up little space in the kitchen;
• cons: no.

The mechanical device Kazan is also in demand among buyers. Description:

• model name: Kazan MA-S 77.430.00;
• price: 600 rubles;
• characteristics: high-strength environmentally friendly aluminum, light weight, rubberized legs, drive for fish, meat, and other products;
• pluses: compact size, takes up little space in the kitchen;
• cons: no.

Devices "Motor Sich" are able to grind products quickly and efficiently. Eg:

• model name: Motor-Sich 1MA-S;
• price: 489 rubles;
• characteristics: used for processing small and large pieces of meat, light weight, rubberized legs, manual drive for fish, meat, manufacturing material - aluminum;
• pluses: light, copes well with large pieces of meat;
• cons: no.

stainless steel

A feature of any Gipfel cookware is ease of care. Meat grinders are no exception. For example:

• model name: Gipfel 5405;
• price: 6 723 rubles;
• characteristics: made of stainless steel, used for processing small and large pieces of meat, perfectly grinds other products;
• pluses: copes well with meat;
• cons: the cost is high.

plastic

Appearance many plastic devices are very different from all presented above. All devices have an original design look. Eg:

• model name: Bradex Ekman;
• price: 1 750 rubles;
• characteristics: made of high-quality plastic, used for processing any ingredients, silicone suction cups easily hold the design on the table surface, the set includes a tray, grids, several nozzles;
• pluses: the plastic case is less durable than the metal one;
• cons: the cost is high.

Plastic meat grinders are considered multifunctional. For example:

• model name: Mayer & Boch;
• price: 1 750 rubles;
• characteristics: made of hygienic high-quality plastic, there are silicone suction cups that easily hold the design on the surface of the table, tray, grills, several nozzles, equipped with stainless steel cutters;
• pluses: firmly attached to the surface;
• cons: no.

How to choose a manual mechanical meat grinder

Range kitchen appliances for grinding products is very wide, which makes it difficult to choose. The criteria for choosing a particular model are simple:

1. Manufacturing material. It all depends on personal preference.
2. Equipment. If you plan to use not only for meat, it is desirable that there are several nozzles.
3. Method of fastening to the table. This is especially true of plastic meat grinders. Silicone should be undamaged, durable, moderately dense.
4. Price. The price of mechanical meat grinders is lower than electric ones, it depends on the material of manufacture, configuration.

You can buy a manual meat grinder in the online store, at specialized points of sale. Not very expensive, if there are shares, if there is a sale, the purchase will be cheap. The discount is provided for regular customers. In the regions of Moscow, St. Petersburg, the cost does not differ much, but is determined by the configuration and functionality of the meat grinder. You can arrange and order delivery by mail, courier or pickup.

Video

In order for the meat grinder to fully function, it must be able to assemble it correctly. If the meat is not chopped and the device “chews” the food, this indicates that some parts are not attached as they should. If you encounter such a problem, it is recommended that you familiarize yourself with internal design instrument and read detailed instructions, which will help you figure out how to properly assemble a meat grinder.

The main details and principle of operation of the device

The main difference between a manual and an electric meat grinder is that the first type has a handle that drives the entire mechanism. In the second case, it is replaced by an internal motor and a button on the upper side of the case. After pressing it, the device independently twists the stuffing, which greatly simplifies the work.

Manual meat grinder

The meat grinder consists of 6 main parts. To understand the principle of assembling the device, you need to familiarize yourself with the functions of each of the elements. These include:

1. 1. The body is made of durable metal alloy. It is in it that the products are crushed. In electrical appliances, it is usually made of plastic. There is a motor inside.
2. 2. The meat receiver in manual meat grinders is connected directly to the body. In some electric models (for example, Polaris) it is removable.
3. 3. Screw shaft - a spiral part that moves the crushed products to the grate.
4. 4. Knives in classic meat grinders are disc and with wings for different type grinding. Complete with electrical appliances, other types are also available for finer cutting. Knives for manual meat grinders are not suitable for electric meat grinders, because they do not have the same size of internal holes. This means that it will not be possible to attach the wrong blade to the auger.
5. 5. Lattice - an element that affects the degree of grinding of products. The more holes in it, the larger the minced meat, and vice versa.
6. 6. Clamping nut. Allows you to firmly fix everything internal elements, enclosing the mesh around the entire circumference. To fix it, it is necessary to tighten the thread tightly so that the nut becomes stationary. Otherwise, the minced meat, together with the auger, grate and knife, will end up in the plate.

Elements numbered 7 and 8 are found only in manual meat grinders. The handle allows you to start the mechanism, and the fastening screw - to press it against the case so that it does not fall out.

The process of assembling and disassembling a manual meat grinder

The principle of assembly and disassembly of an electric and manual device is similar. There is a slight difference in the way the structure is fixed: manual models are equipped with a foot at the base of the case, which allows you to attach the device to the table. To prevent the meat grinder from sliding on the countertop, it is recommended to place a dry rag.

Assembly

The further operation of the meat grinder depends on the correct installation of the knife.

Before assembly, make sure that all necessary details clean and dry. This will prevent device malfunctions.

Action algorithm:

1. 1. Insert the auger shaft horizontally into the housing with the narrow part facing outward and the wide part towards the side where the handle will be fixed.
2. 2. Put the handle on the thickened shaft of the auger and fasten it with the fixing screw.
3. 3. Attach the knife to the auger on the other side so that the blade looks outward and the convex side is turned inward. This important point, because if you mix up the sides of the knife, the products will not be crushed.
4. 4. Install the wire rack over the knife. There is a small notch on the part, which should be aligned with the protrusion on the body. If the structure is assembled correctly, then the grille will not protrude much. Otherwise, the clamping nut will not be able to fix the entire structure.
5. 5. Screw on the clamping nut clockwise, tightening the threads tightly. It should not dangle, otherwise in the process of work it may fall along with the net, knife and minced meat.
6. 6. Fix the meat grinder on the countertop by tightening the foot tightly.

After such manipulations, you can check the correct operation by turning the knob several times. If it sticks, and the shaft does not rotate or moves with difficulty, then it is recommended to reassemble. Ideally, the handle should rotate easily, as should the auger.

If you want to use a nozzle for making homemade sausages, then you need to remove the grate with a knife, install the nozzle and fix it on top with a clamping nut. It is necessary to load ready-made minced meat into the meat receiver, since in such an assembly the device will not be able to chop the meat.

Disassembly

To extend the life of the meat grinder, it must be washed after each use. Clean all parts in assembled condition impossible, so the structure must be disassembled.

The principle of action is simple:

• Remove the device from the tabletop by unscrewing the tab.
• Loosen the fixing screw and detach the handle.
• Unscrew the clamping nut counterclockwise. For convenience, you can hold the part with a rag so that your hands do not slip.
• Get the knife, grate and auger.

All parts must be treated with dishwashing detergent with a sponge. You can clean the grate with a toothpick, pushing out the remnants of food from the holes. Then carefully place the parts on a dry kitchen or paper towel. It is necessary to store the meat grinder in unassembled form.

To avoid corrosion, all parts must be wiped dry before putting the device in the box. Otherwise, the metal will oxidize and rust will appear on it.

Features of assembling an electric meat grinder

When assembling the electric meat grinder, it is important to firmly attach the shaft to the groove in the housing

The electric meat grinder has an important advantage - a durable, stable body that does not need to be fixed to the countertop. It stands firmly on the surface and does not slip thanks to the rubber feet.

To assemble the appliance, you must perform the following steps:

1. 1. Insert the auger shaft into the body, put on the knife and on top of the grate so that the flat side of the knife rests on the grate.
2. 2. Fix with clamping nut.
3. 3. Attach the finished structure to the meat grinder body. To do this, insert the protruding end of the auger into the metal groove and turn it counterclockwise. At correct installation a click will be heard.
4. 4. Insert the food bowl into the meat receiver.
5. 5. Connect the device to the network.

Now you can start the process of cooking minced meat. During the operation of the appliance, do not immediately load a lot of meat and try to push it into the meat receiver using a plastic pusher. This can lead to damage to the device, since the knife will not have time to chop the food.

After cooking, the appliance must be disassembled, washed and put in a box or drawer until next use. All parts must be clean and dry. This will avoid corrosion and extend the life of the device.

It is strictly forbidden to wash the electric meat grinder without disassembly together with the body, since water ingress into the internal parts will lead to the failure of the device. Wash under running water only removable metal parts. Plastic case if necessary, wipe with a damp, clean cloth.

If you are sure that all the parts are attached correctly, but the products are still not chopped, then it makes sense to check the quality of knife sharpening.

A meat grinder, whether it is an old model (mechanical) or a new one, is not an item that housewives use daily. Seeing a device powered by electricity for the first time, most women ask how to assemble an electric meat grinder. Are there any differences from the usual If there is no man nearby, you need to be able to cope with the problem on your own.

Advantages of an electric meat grinder

Previously, meat grinders were only mechanical, their performance directly depended on the efforts that a person applied. The process of grinding meat took a lot of time and angered most housewives, each time the question arose of how to disassemble the device and how to assemble it. is distinguished by high power, it works in automatic mode, accelerating the cooking process. This is a definite plus of the electrical device.

The range is growing rapidly, there are already multifunctional devices, such as a meat grinder with an electric juicer. Before choosing a device, you need to figure out which features are needed and which ones will be redundant.

Meat grinders are electric. Which is better to choose?

The most important indicator is the power of the device. The required power depends on the amount of meat to be processed. The performance of the device (how much meat the device can process per minute) depends on the power, which can be high, low and medium. The golden mean is the average power from 800 to 1200 watts. An important indicator is the case material (metal, plastic or a combination of both). Combined options when the body is made of plastic and the bell is made of metal, they are very practical and durable. Best of all, when the device has a metal screw, there is a "reverse" function that allows the screw to spin in reverse side, overload protection is provided. Additional nozzles (for sausages, biscuits or shredders), a compartment for storing them, a meat grinder with a juicer (electric, of course) are more pleasant additions than vital functions for this device.

Main elements of the device

It is noteworthy that before assembling an electric meat grinder, you need to remember the principle of assembling a mechanical device and its parts. Electrical Models assembled in the same way. The main parts of the electric meat grinder include:

• The housing in which the motor and all electrical components are located.
• The meat receiver through which the processed product enters the meat grinder.
• Auger pushing meat.
• Double-sided knife, chopping food in the meat receiver.
• Grid or nozzles.
• Clamping ring fixing the grate and knife.
• A funnel that allows products to enter the meat receiver.
• Pusher for product promotion and safety.

Step-by-step instruction. Meat grinder assembly procedure

Below is step-by-step instruction how to assemble an electric meat grinder:

1. The auger is placed in the meat receiver and attached to the body so that its tail part exactly falls into the gap on the output shaft drive.
2. A knife and a grate are installed at the exit of the meat receiver.
3. The design is fixed with a clamping ring.
4. A funnel for products is installed on top.

There are models in which several additional knives and grates are provided, which makes electric meat grinders more productive. Which better model to choose is a moot point. If there is no need for excessive grinding, then it is quite possible to get by with one knife.

In any case, the knife must be flat against the grate. If the design is atypical, then you should look into the instruction manual supplied with the kit. Usually, using diagrams, the document clearly shows how to properly assemble the device. Also, the instruction will be able to answer the question of how to assemble a Bosch electric meat grinder. In addition to textual descriptions, it contains many visual instructions.

Transfer clutch of electric meat grinder

There is no handle at all in the electric meat grinder, its functions are performed by the engine. Before assembling the device, it is recommended to adjust the transmission clutch, which is often the cause of meat grinder breakdowns. The reason is that designers protect the device from mechanical overloads in two ways:

• Gears are made of plastic, they break when jammed.
• Instead of gears, special bushings are used, which can also fail when overloaded.

To prevent breakdowns that can be fixed, but quite troublesome, you must use the device correctly. The volume of products that the meat grinder can process is indicated in the instructions. If some product (for example, cartilage in meat) cannot be processed, then it is worth completely abandoning its grinding using this device. It is also important for large volumes of processed products to let the device rest every 10-15 minutes.

After using the device, it must be cleaned of product residues. It is strictly forbidden to wash the meat grinder without disassembling the product. First, the meat receiver is removed, then the clamping ring is unscrewed. Parts can be slippery so kitchen towels or paper towels may be needed. At the end, the grate, knife and auger are removed.

After disassembly, all parts involved in the processing of meat are washed under running water and washed like ordinary dishes. Can be used detergent, it will not harm the items. All parts must be dry before assembly. Also, for safety reasons, during any manipulations with the device (assembly, disassembly), the meat grinder must be disconnected from the mains. It is advisable to connect the device when it is completely ready for use. It is recommended to store the meat grinder unassembled, and wipe the auger with sunflower or olive oil before use. The advice is no less relevant for a mechanical device.