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Step by step recipe for bean soup with meat. Bean Soup Recipes: Cooking

Bean Soup - General Principles and Cooking Methods

Bean soup is not only hearty and nutritious, but also has considerable beneficial properties. Beans contain whole deposits of protein, which is absorbed better than an animal, many vitamins, microelements, especially sulfur, amino acids.

Soup is made from green beans, but most often from dried beans. different varieties and coloration. Moreover, during the heat treatment of beans, all useful substances are preserved in it. Dishes from these beans are loved by many people from all over the world - bean soups are in everyone national cuisines- from Russian and Italian to French and Mexican.

It is especially useful to eat such a soup in winter - it will not only warm you from the inside, but also cheer you up, because the beans contain a lot of B vitamins, which actively fight depression.

Bean soup - food preparation

Beans have many advantages, but there is one drawback - they are cooked for a long time. Therefore, in order to reduce the cooking time of the soup, it should be soaked for several hours, and preferably all night. During this time, it will have time to soak in moisture, swell and quickly become soft during the cooking of the soup. If the room is warm, it is better to put the beans for soaking in the refrigerator so that they do not sour. Connoisseurs say that the beans will be tastier if they are soaked not running, but boiled. cold water. During soaking, the beans not only soften, but oligosaccharides also come out of them - substances that are practically not digested, complicate the digestion process and contribute to increased gas formation. Therefore, the water in which the beans were soaked must be drained, and the beans should be washed well.

Bean soup - the best recipes

Recipe 1: Bean soup with meat

What could be tastier than a plate of hot bean soup? Only bean soup with meat. So we will cook it, especially since it cooks quickly. Any meat is suitable for soup - pork, beef, veal, and it will also be delicious with chicken. The beans are pre-soaked.

Ingredients: 0.5 kg of meat (possible on the bone), 2 carrots, 250 g of white beans, 1 onion, 4 medium potatoes, vegetable oil, celery stalk, spices to taste.

Pour the meat and beans with water and put to boil. At this time, peel and cut the rest of the vegetables - potatoes into cubes and 1 carrot into rings. From the second carrot and onion, prepare a frying - chopped vegetables sauté in oil.

In the finished broth with meat and beans, put potatoes and carrot circles. When the meat is cooked, it can be left in the pan as it is, or you can remove it, separate it from the bone, cut it into pieces and put it back into the soup. Ten minutes after laying the potatoes, add the frying and celery stalk. After 20 minutes, salt the soup, add the desired spices - ground pepper or peas, salt, Bay leaf. After five minutes, turn off the fire and leave the soup to brew. You can add greens and a slice of lemon to the plate.

Recipe 2: Smoked Bean Soup

A simple but very tasty soup. Any smoked meat can act as smoked meats - ribs, brisket, loin, even smoked chicken wings. If bell pepper If you don't find it, cook without it. The soup will turn out tastier if, when frying, put one or two chopped fresh or canned tomatoes together with tomato paste. Ordinary beans can be replaced with canned ones, then it is added at the end of cooking.

Ingredients: 0.5 kg of smoked meats, 300 g of beans (pre-soaked), 1 piece of carrot, bell pepper and onion, 100 g of tomato paste, to taste: salt, spices, herbs.

Boil beans for 20 minutes, then add smoked meats. When it becomes soft, add potatoes cut into cubes or strips and cook for 15 minutes. At this time, fry finely chopped bell peppers, onions and coarsely grated carrots in oil. When the frying is ready, add tomato paste to it, fry for a minute or two and transfer the entire vegetable mass to the soup. Add salt, spices, and at the very end - herbs.

Recipe 3: Bean Soup with Mushrooms and Chicken

Mushrooms are combined with almost all products, bean soup is especially tasty with them. They give the dish a special, unique flavor. Instead of chicken meat, you can take chicken wings, four or five things, depending on the size. Soak the beans first.

Ingredients: 1.5 l of water or broth, chicken - 400 g, 200 g of red beans and fresh mushrooms, one table / spoon of butter and vegetable oil, chicken fat, one onion and carrot, 2 medium potatoes, salt, pepper and herbs to taste.

Boil the beans until half cooked, add the chicken. While everything is cooking, cut and fry the mushrooms in butter in half with vegetable oil. If there is a lot of water from them, you can drain it (do not pour it out), and brown the mushrooms themselves. In a separate frying pan, fry in chicken fat from grated carrots and chopped onions.

Put diced potatoes in the soup, and after 15 minutes, fried vegetables and mushrooms. Salt the mass, add pepper. Five minutes before the end of cooking, pour in the liquid from the mushrooms and add the parsley.

Recipe 4: Bean soup with sausages

We can say that express soup is being cooked. It is prepared really very quickly, because. ready-to-eat canned beans are used. Sausages (or sausages) are better to take smoked, it turns out tastier.

Ingredients: 0.5 kg of sausages (sausages), 2 onions and carrots each, 2 jars of red canned beans, 2 large potatoes, to taste, salt, pepper and herbs, for frying - lard or vegetable oil.

Throw chopped potatoes into boiling water (broth). While it is cooking, heat the oil or melt the lard and fry the grated carrots and chopped onions. Add the frying to the pan, put the beans from the jar, bay leaf, salt, add pepper and let it boil a little. Ten minutes before the end of cooking, add randomly chopped sausages (sausages). Turn off the soup, let it brew a little and pour into plates, adding greens.

Recipe 5. Bean soup with bacon and corn

four halves of a chicken breast;

45 g chopped parsley;

750 ml chicken broth;

400 g canned white beans;

4 ears of corn;

1. Boil the chicken broth in a large saucepan, dip the washed chicken breast into it and cook over moderate heat for about 15 minutes. Remove the meat from the saucepan to a plate and cool.

2. Melt the butter in a heavy bottomed saucepan. Place the finely chopped onion in a saucepan and sauté until translucent.

3. Add chopped bacon to the onion and fry, stirring for five minutes. Sprinkle the roast with flour, and fry for another minute, stirring constantly.

4. Enter the broth into the pan, stir and cook for about a minute.

5. Remove the kernels from the corn cobs, rinse, and put in the soup. Then pour in half the milk and boil the soup until the corn is fully cooked.

6. Cut the chicken breast into pieces and put in the soup. Then lay out the canned beans, add the remaining milk, boil and boil for five minutes. Salt, pepper, season with parsley and turn off the heat.

Recipe 6. Minestrone Bean Soup

150 g of white, green and red beans;

two liters of broth;

fresh tomatoes - 200 g;

half a bunch of dill and parsley;

dried italian herbs, salt and black ground pepper;

4 garlic cloves;

50 ml olive oil;

smoked brisket - 300 g;

a bunch of fresh basil;

100 g small vermicelli.

1. Make cuts on the tomatoes, dip them in boiling water for a minute, then in cold water and remove the skin. Cut the tomatoes in half and remove the seeds. Cut the pulp into pieces.

2. Cut off the tails of the string beans and chop them into small pieces.

3. Slice the brisket. Clean the onion and chop.

4. Put the brisket slices on the bottom of a thick-walled pan, fry on both sides, put the chopped onion on them and fry.

5. Boil white and red beans until tender. Put in a saucepan with onions, add the capsicum here, pour in a little broth and simmer over low heat for about 20 minutes. Then pour in the rest of the broth. Keep in mind that minestrone is a fairly thick soup, so adjust the amount of broth yourself.

6. Pour the vermicelli into the soup, salt, season with pepper and cook the soup for ten minutes.

7. Pound chopped basil with garlic in a mortar. At the end of cooking, add the spice mixture to the soup.

Recipe 7. Bean soup with cabbage

half-liter can of canned beans;

100 ml sunflower oil;

half a head of cabbage;

15 g ground paprika;

30 g of tomato paste.

1. Rub the peeled onion. We spread it in a cauldron with hot oil and mix finely chopped cabbage and onions. Fry for some time.

2. Pour in a liter of broth, add tomato paste and cook until the cabbage is fully cooked.

3. We send the beans to the cauldron, salt and bring to a boil.

4. Heat the oil in a pan and fry the flour for about a minute. Season with paprika and stir. We spread the passerovka in the soup, boil again and turn off the stove.

Recipe 8. Peasant Bean Soup

35 g of vegetable oil;

salt, herbs and pepper;

a quarter cup of rice;

1. In the evening, we wash the beans and soak them. The next day, boil it for about an hour. We clean and wash vegetables. Cut potatoes and onions into cubes. Coarsely grate the carrot. Rice is washed.

2. Boil water in a saucepan, put the beans, bring to a boil, add rice, potatoes and half the onions and carrots. We cook for about 20 minutes.

3. Pour oil into a preheated pan, spread the remaining vegetables, and fry, stirring, until golden brown. Add flour, stir and simmer for another minute.

4. Put the roast in the soup. Salt, pepper, and continue to cook for another ten minutes. Rinse the greens, wash and finely chop. Add it to the soup, simmer over low heat for a few more minutes.

Recipe 9. Bean soup with pesto and vegetables

150 g of white and yellow beans;

230 g of green beans;

230 g potatoes;

1200 ml vegetable broth;

230 g savoy cabbage;

kitchen salt and ground pepper;

4 garlic cloves;

a few sprigs of fresh basil;

90 ml olive oil.

1. Soak yellow and white beans overnight. Then drain the water, rinse and put in a cast iron. Fill it with water, cover with a lid and send it to the oven. We expose temperature regime at 200 C and cook the beans for an hour and a half.

2. We throw the beans into a colander, wait until all the liquid has drained, and put half into the cast iron. Puree the other half with a blender and transfer to the whole bean. Pour in vegetable broth and stir.

3. We rub the peeled and washed carrots. We cut the potatoes into slices, pre-peeling and rinsing. Shred the cabbage into thin strips. We shift all the vegetables into a cast iron, put the green beans here. Salt, cover with a lid and send to the oven. Reduce the temperature to 180 C and cook the soup for another hour.

4. Grind basil with garlic in a mortar, gradually pouring in olive oil. Add grated Parmesan and stir. Add half of the sauce to the soup, stir and turn off the heat. Serve soup in bowls, adding a tablespoon of sauce just before serving.

If you want to make bean soup and don't have time to soak the beans, you can use canned beans. It should be added to the soup ten minutes before the end of cooking.

In order for the beans to boil faster, it is necessary to salt the soup 35-40 minutes after laying the beans.

Step by step cooking bean soup (classic recipe):

1. Soak the beans first, following the tips above.
2. Then fill the beans with water and put on the stove to cook.
3. Wash the meat, cut into pieces, fill with water and cook after boiling over low heat.
4. Peel one carrot and cut into half rings.
5. Peel potatoes and cut into cubes.
6. Add vegetables to broth when ready.
7. second carrot and onion clean, finely chop and fry in a pan with oil.
8. Send the roast to the pan, 10 minutes after laying the potatoes.
9. Boil the soup for 20 minutes and season it with salt, ground pepper, bay leaf.
10. Soak the soup on the fire for 5 minutes, remove from the stove and leave to infuse for another 15 minutes.
11. Serve the first course to the table with crackers, croutons or bread.

Using canned food for cooking soup will significantly reduce the cooking time of the dish. And if the broth is prepared in advance, then the time will generally decrease significantly. At the same time, this dish will perfectly relieve fatigue after a working day and replenish the body. big amount vitamins.

Ingredients:

• Potatoes - 2 pcs.
• Canned beans - 1 can
• Carrot - 1 pc.
• Bulb - 1 pc.
• Chicken broth or water - 2 l
• Tomato puree - 2 tbsp.
• Flour - 1 tsp
• Spices - to taste
• Salt - 1 tsp or to taste

Step by step cooking bean soup from canned beans:

1. Peel potatoes and cut into large cubes.
2. Fill it with water and boil until half cooked for 10 minutes.
3. Peel the carrots and onions, chop finely and sauté in a frying pan with oil until light golden color.
4. Add the sautéed vegetables to the pot.
5. Pour in the chicken broth and simmer for 5 minutes.
6. Strain the beans through a fine sieve and add to the pot.
7. Then pour in the tomato paste.
8. Season the soup with salt and pepper.
9. To thicken the soup, pour the flour through a sieve and mix well.
10. To make the soup more flavorful, leave it to infuse for 15 minutes with the lid closed.

In late autumn and frosty winter, homemade bean soup will perfectly warm up. There will definitely not be anyone indifferent to such a rich, satisfying, lightly spiced dish.

Ingredients:

• Smoked products (ribs, brisket, loin, chicken wings) - 0.5 kg
• Beans - 300 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Tomato paste - 100 g
• Salt - 1 tsp or to taste

Step by step cooking bean soup with smoked meats:

1. Soak the beans and soak for at least 3 hours.
2. Then turn it over on a sieve, rinse and fill with fresh water.
3. Boil beans for 20 minutes and add smoked meats.
4. Continue cooking until the beans are soft. Then add peeled and diced potatoes. Boil it for 15 minutes.
5. Bell pepper clean from seeds with partitions and cut into strips.
6. In a frying pan vegetable oil fry bell pepper, onion and carrot.
7. When the frying is ready, add the tomato paste and fry for 1-1.5 minutes.
8. Transfer the vegetable mass to the soup, season with salt, spices and herbs.

Red bean soup with sausages is an express soup that cooks very quickly. Since the recipe uses ready-to-eat canned beans, and sausages do not require long-term heat treatment.

Ingredients:

• Sausages - 0.5 kg
• Carrot - 1 pc.
• Onion - 1 pc.
• Canned red beans - 2 cans
• Potatoes - 2 pcs.
• Salt - 1 tsp or to taste
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking bean soup with sausages:

1. Peel the potatoes, cut into pieces and dip into boiling water.
2. Peel the onion and cut into half rings.
3. Peel the carrots and grate on a coarse grater.
4. Fry carrots and onions in vegetable oil in a frying pan.
5. Send the roast to the pan.
6. Next, put the beans from the jar and bay leaf.
7. Salt, pepper and boil the soup until almost cooked.
8. 10 minutes before the end of cooking, put the chopped sausages.
9. Boil the soup for 1 minute and turn off the stove.
10. Leave the soup to infuse for 10 minutes and pour it into bowls.

Delicious bean soup with mushrooms - a real storehouse of protein and others beneficial trace elements. And since mushrooms are used for the recipe, the soup turns out to be lean, which means it is suitable for fasting people.

Ingredients:

• White beans - 200 g
• Champignons - 400 g
• Carrot - 1 pc.
• Onion - 1 pc.
• Tomato paste - 2 tbsp
• Salt - 1 tsp or to taste
• Black ground pepper - a pinch
• Vegetable oil - for frying

Step by step cooking bean soup with mushrooms:

1. Wash the mushrooms, cut into pieces and fry in a pan.
2. Peel the carrots and onions, chop finely and sauté in a pan with vegetable oil.
3. Put the fried vegetables and fried mushrooms in a saucepan.
4. Drop the beans on a sieve to drain all the brine and send to the pan.
5. Fill everything with water and add tomato paste.
6. Season the soup with salt and ground pepper and simmer for 10 minutes.

Soup with beans in a slow cooker will help out busy housewives. Since this appliance will allow you not to spin at the stove, but with minimal cost time and effort to cook a delicious and satisfying meal.

Ingredients:

• Lamb without bones - 400 g
• Canned red beans - 1 can
• Potatoes - 4 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - for frying
• Ketchup - 4 tablespoons
• Bay leaf - 2 pcs.
• Black ground pepper - a pinch
• Salt - 1 tsp or to taste

Step by step cooking soup with beans with lamb in a slow cooker:

1. Wash the lamb, cut into small cubes, put in a multicooker bowl and fry in vegetable oil for 10 minutes, turning on the “Frying” mode.
2. Peel and cut potatoes, onions and carrots: potatoes with carrots into strips, and onions into small cubes.
3. Send onions and carrots to the meat in a slow cooker, salt and put a bay leaf.
4. Top with potatoes and canned red beans along with the brine.
5. Add ketchup and fill everything with water. Adjust the amount of water yourself, depending on the desired thickness of the soup.
6. Add spices and salt to the dish.
7. Close the multicooker with a lid and turn on the “Extinguishing” mode.
8. Cook the soup for 45 minutes, then taste and adjust if necessary.

Bean soup is a very tasty and satisfying dish. In addition, it contains many useful substances. Despite the fact that bean soup is considered a Russian dish, it is also cooked in France, Italy and other countries.

This article contains detailed recipe, which will help you in the future to prepare a delicious and fragrant bean soup that will appeal to even the most fastidious family members.

Bean soup has one big drawback - it takes a very long time to cook. In order to shorten the cooking time of the soup, you should soak the beans for several hours. If possible, you can soak the beans overnight, it will be even better.

Cooking bean soup

In order to cook delicious hot bean soup, you will need the following ingredients:

• Meat 600 g
• Tomato paste 6 tbsp. spoons
• Potatoes 4 pcs.
• Carrot 2 pcs.
• Onion 1 pc.
• Vegetable oil
• Celery
• Green onion, dill, parsley
• Salt pepper
• Spices

Cooking

• If you do not have time to soak the beans, then there is a way out of this situation. You can buy canned beans at the store. It will quickly boil in a saucepan, add it 15 minutes before the end of the soup.
• In order to add an unusual flavor to the soup, add some smoked meats to the pan along with the fry. It is best to use chicken breast. Separate the meat from the bone, cut into small cubes and add to the soup.
• If you use purchased meat for cooking, it is better to drain the first boiling water. With it, most of the antibiotics that the living creatures fed on will go away. If you use homemade meat, then you can not drain the water.
• After you have added frying to the soup, it should be boiled over low heat, under no circumstances bring it to a strong boil, the soup will be most delicious when it is not boiled, but languishing over low heat.
• In order to reduce time, the soup can be cooked without broth if you have pre-boiled meat. Cut it up and add it to the fry.
• Recently, restaurants are increasingly serving creamy bean soup. A blender is used to prepare it. To do this, you should add boiled beans and potatoes to the pan, add water and, by pressing a button, turn everything into mashed potatoes. On last stage cooking, add some cream.
• There are many recipes for bean soup. Cooks are not afraid to experiment with this dish. Many add nuts, raisins, various exotic spices. The soup is original and tasty.

Red bean soup is consistently popular in national cuisines for a number of reasons. First, beans, like all legumes, are rich in vegetable protein, fiber and microelements - which means that all dishes from it are hearty and healthy. Secondly, it goes well with a wide variety of products, so you can diversify the menu over a wide range. Finally, it's just delicious. The peculiarity of bean soup is that the longer it sits, the tastier it becomes over time.

To prepare the soup, they take both raw beans and ready-made - boiled or canned. The combination of beans with smoked products - bacon, loin, brisket, etc. is especially popular. And for vegetarians, there are many delicious meat-free recipes.

In the proposed recipes, the consistency of the soup can be varied to your taste from a thin broth to a thick puree.

Cooking tip: how to cook beans. First, soak it in cold water for 8-12 hours, it is better to put the pan in the refrigerator. Then drain the water, pour the beans into a saucepan, add fresh water, cook until cooked for 50-90 minutes, depending on the type of beans. Drain the water again and add fresh water. Bring to a boil, salt, cook for 3 minutes. Drain cooked beans in a colander.

How to cook red bean soup - 18 varieties

This bean soup can be made in both meat and vegetarian versions. Here is a recipe without meat. For meat soup, you first need to boil the meat, then add the beans to it, and then follow the recipe given.

Ingredients:

• Red beans - 300 g
• Potato - 1 pc.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2-3 cloves
• Tomato - 1 pc.
• Celery root - to taste
• Greens - to taste
• Spices - to taste
• Vegetable broth - 0.5 l

Cooking:

Pour beans with water, add spices (for example, bay leaf, black peppercorns) and cook until they become soft.

Chop the remaining vegetables and simmer for 10 minutes. Salt, pepper. Then put them in a pot with beans, add vegetable broth and cook for another 15 minutes.

Perhaps the easiest and fastest soup, no frills. It uses ready-made beans, canned or boiled, so cooking takes a minimum of time. It is prepared both in water or vegetable broth (for vegetarians), and in meat broth.

Ingredients:

• Boiled or canned beans - 250 g
• Potato - 1 pc.
• Carrot - 1 pc.
• Tomatoes - 2 pcs.
• cilantro
• Onion - 1 pc.
• Garlic - 1 clove
• Black ground pepper - to taste
• Water or broth - 1.5 l

Cooking:

Cut potatoes into cubes. Finely chop onion, garlic, cilantro. Grate carrots and tomatoes on a coarse grater.

Fry the onion along with carrots and garlic. Add grated tomatoes. Salt, pepper, stir and simmer for 5 minutes.

Pour water / broth into a saucepan, put potatoes, cook until tender. When the potatoes are cooked, put the fried vegetables, beans and cilantro into the pan. Boil 5 minutes.

Another easy recipe. Here is bean soup - tomato, with tomatoes in their own juice.

Ingredients:

• Hunting sausages - 300 g
• Potato - 700 g
• Tomatoes - 400 g
• Onion - 1 pc.
• Spices, herbs - to taste
• Water - 3.5 l

Cooking:

Peel potatoes, cut and put to boil. Free the tomatoes from the skin and chop in a blender (or on a grater).

Cut the onion and sausages and fry together for 5 minutes. Add all ingredients to water and cook until potatoes are tender.

This is one of the options for lobio - Georgian cuisine. When the beans are cooked, you need to lightly mash them with a masher - not to the consistency of mashed potatoes, but so that whole beans remain.

Ingredients:

• Fresh red beans - 250 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Walnuts- 5-6 pcs.
• Prunes - 10-12 pcs.
• Dry mint, basil, cilantro - to taste

Cooking:

Pour beans with cold water, bring to a boil, reduce heat, cook over low heat for 2 hours.

Finely chop the onion, fry in vegetable oil. Chop garlic and nuts.

When the beans are boiled, add prunes, onions, garlic and nuts to the pan, cook for 5 minutes. Lastly, add greens, red pepper and salt to taste.

Delicious and beautiful soup. But to make it not too watery, it is recommended to experiment with spices. For example, add chili, zira, turmeric, coriander - this will add brightness to the dish.

Ingredients:

• Red beans - 105 g
• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Onion - 1 pc.
• Leek - 1 pc.
• Zucchini - 1 pc.
• Pumpkin - 400 g
• Tomato puree - 1 tbsp.
• Celery stalk - 2 pcs.
• Vegetable broth - 1 l
• Water - 1.5 l
• Parsley, spices - to taste

Cooking:

Heat vegetable oil in a saucepan, add finely chopped leeks and onions, sauté for 2-3 minutes.

Dice potatoes, carrots, zucchini and celery, add to the pot, cook for 3-4 minutes. Then add tomato puree, simmer for 1 more minute.

Pour in water and broth, bring to a boil, reduce heat, cook over low heat for 20 minutes.

How to prepare celery stalks. Here, part of the stem bundle from root to foliage is used. Throw away thin stems, and peel thick ones with a knife from a hard peel.

Add beans, parsley, diced pumpkin to the pan, cook for another 20 minutes. Sprinkle with spices, serve with crispy toast.

Vegetarian soup that can be served as a pureed soup.

Ingredients:

• Dried red beans - 400 g,
• Potatoes - 5 pcs.
• Carrots - 2 pcs.
• Onion - 3 pcs.
• Celery - 2 stalks
• Tomato paste - 1 tbsp. l.
• Water / broth - 2 l

Cooking:

Soak beans in cold water for 8-10 hours. Then drain the water, pour in fresh water, cook until tender (1-1.5 hours).

20 minutes before the end of cooking, add the diced potatoes.

Chop onions, carrots and celery, fry in vegetable oil until golden brown, add tomato paste.

10 minutes before they are ready, add them to the pot with the beans. Salt, put spices to taste.

You can add sour cream, a slice of lemon to the plates.

Recipe for tender and appetizing soup with chicken breast.

Ingredients:

• Beans - 200 g
• Potatoes - 2 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Tomato paste - 2 tbsp. l.
• Chicken breast- 1 PC.
• Cilantro, thyme, oregano - to taste

Cooking:

Put the beans to boil, when it becomes soft - add the potatoes. Saute onions, carrots, tomato paste and chicken fillet, add to the pan, cook for 5 minutes.

Sprinkle with herbs before serving.

The soup is prepared in just 20 minutes on the "Multi-cook" function.

Ingredients:

• Canned beans - 400 g
• Potatoes - 4-5 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Smoked sausage - 200 g
• Greens, spices - to taste

Cooking:

In the slow cooker, set the "Frying" mode, pour vegetable oil, add chopped onions and carrots, sauté.

Then add beans, potatoes, sausage, pour hot water 1.5 l, mix, salt, turn on the "Multi-cook" function for 20 minutes and 130 ° C.

You can diversify bean soup with homemade noodles.

Ingredients:

• Beans - 400 g
• Sausage - 150 g
• Bacon or ham - 150 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Garlic - 2 cloves

To make homemade noodles:

• Flour - 0.5 l
• Eggs - 2 pcs.
• Water - 200 ml

Cooking:

Boil beans, drain water. Cut potatoes, carrots, onions, garlic, smoked meat, add to the beans. Pour hot water, salt, cook until tender.

Knead the dough, cut the noodles. Boil it in salted water, put it in a colander. Add cooked noodles to soup.

Lobio, bean dishes, are popular in Georgia and the Caucasus in general. Unlike Russian cuisine, they usually cook bean soup without potatoes and carrots.

Ingredients:

• Beans - 500 g
• Bulb - 1 pc.
• Garlic - 2 cloves
• Walnuts - 1 cup
• Butter - 50g.
• Salt, ground red pepper, cilantro, parsley - to taste

Cooking:

Boil beans. When it softens, crush it a little with a crush. Salt, pepper.

In a frying pan, sauté the onion in butter. Add it to the beans, cook for another half hour. Then add chopped nuts, garlic, herbs.

Remove from heat, leave to infuse for 10-20 minutes.

Tomatoes, in one form or another, are included in almost all bean soup recipes. Here, sweet peppers are added to them.

Ingredients:

• Beans - 350 g
• Tomatoes - 3 pcs.
• Bulgarian pepper - 2 pcs.
• Chicken broth - 600 ml
• Onion - 1 pc.
• Garlic - 3 cloves
• Salt, pepper, coriander - to taste

Cooking:

Soak dried beans overnight in cold water. Fry onion and garlic in a saucepan, add beans, broth, salt. Cook for 1-1.5 hours.

Chop tomatoes and bell peppers and add to soup. Cook for another 15-20 minutes.

In this recipe, you must first prepare the beef: pour cold water, bring to a boil, remove the foam. Only after that, cook the meat with the rest of the ingredients in a slow cooker.

Ingredients:

• Beans - 400 g
• Potatoes - 4-5 pcs.
• Carrot - 1 pc.
• Onion - 2 pcs.
• Beef - 350 g
• Water - 2.5 l
• Spices, herbs - to taste

Cooking:

Fry chopped onion in vegetable oil in a slow cooker. Chop the rest of the ingredients.

Pour into the multicooker hot water, add meat, beans, carrots, set the "Soup" mode for 2 hours. Half an hour before cooking, add potatoes.

Easy and tasty mushroom soup with red beans.

Ingredients:

• Red beans - 150 - 200 g
• Champignons - 300 g
• Potatoes - 2-3 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Vegetable oil - 1 tbsp. l.
• Salt, spices - to taste
• Water / broth - 2 l

Cooking:

Pour pre-soaked beans into boiling water (or broth), cook over low heat.

Fry mushrooms for 3 minutes, then add chopped onions and carrots to the pan, sauté.

Add potatoes to the cooked beans, bring to a boil, add roast, cook for another 5 minutes.

The original recipe for meat soup with cabbage and celery.

Ingredients:

• Beans - 400 g
• Beef brisket - 600 g
• Carrots - 2 pcs.
• Cabbage - 500 g
• Celery root - 100 g
• Onion - 2 pcs.
• Soy sauce - 1 tbsp. l.

Cooking:

Put the whole piece of beef in cold water for 2 hours. Add spices to the water - lavrushka, parsley stalks, cilantro, allspice, chili. When the water boils, remove the foam.

Chop the onion, carrot, celery and cabbage. Fry the onion, then add carrots and celery to the pan, saute for 10 minutes.

Boil beans. Pour fresh water, add chopped cabbage, browned vegetables, chopped beef. Salt, add soy sauce.

Minestrone is one of the most common soups in Italy. It is prepared from any seasonal vegetables and herbs, sometimes adding rice or pasta.

To make the minestrone very rich and fragrant, you need to fry the vegetables on the slowest fire.

Ingredients:

• Red beans boiled or canned - 400 g
• Green beans - 200 g
• Canned tomatoes - 800 g
• Pureed tomatoes - 400 g
• Onion - 1 pc.
• Garlic - 4 cloves
• Celery stalk - 2 pcs.
• Carrot - 1 pc.
• Chicken broth - 1.5 l
• Curly pasta - 0.5 cups
• Parmesan - 0.3 cups
• Oregano, basil - to taste

Cooking:

Heat olive oil in a thick-walled saucepan, add chopped onions, garlic, sauté for 5-10 minutes. Add carrots, celery, green beans, simmer for another 5 minutes.

Pour in the broth, put the tomatoes, bring to a boil. Boil 10 minutes. Add pasta and red beans, salt, cook for another 10 minutes.

Sprinkle minestrone bowls with basil and grated parmesan.

Spanish recipe with smoked chorizo ​​sausages. For a lazy housewife, because it is prepared quickly from canned beans.

Ingredients:

• Canned red beans - 400 g
• Canned white beans - 400 g
• Smoked chorizo ​​sausage - 250 g
• canned tomatoes- 400 g
• Onion - 2 pcs.
• Garlic - 2 cloves
• Tomato paste - 2 tbsp. l.
• Bulgarian pepper - 1 pc.
• Chili pepper - 1 pc.
• Parsley, oregano, salt - to taste
• Vegetable broth - 300-400 g

Cooking:

Cut the onion and sausage, fry them together in olive oil. Add tomato paste, fry for 3 more minutes.

Pour in the broth and canned tomatoes, stir, bring to a boil. Cover with a lid, leave to simmer for 15 minutes.

Cut the peppers, add to the pan along with beans, spices and herbs. When the soup boils, remove from heat, leave to infuse for 20 minutes.

original recipe fast food from canned vegetables and without potatoes. Here the soup is prepared not with water or broth, but with tomato juice.

Ingredients:

• Canned red beans - 400 g
• Canned corn - 200 g
• Canned green pea- 200 g
• Onion - 1 pc.
• Tomato juice - 0.6 l
• Bacon - 10 strips
• Ketchup - 2 tablespoons
• Sauce "Tabasco" - 0.5 tbsp.
• Spices, herbs - to taste

Cooking:

Chop the onion and bacon and fry together for 4-5 minutes. Pour tomato juice into a saucepan, bring to a boil. Add fried onions with bacon, ketchup, corn, cook for 2-3 minutes. Then add peas, spices, Tabasco sauce and cook for another 2-3 minutes.

Classic meat bean soup with fresh or sauerkraut.

Ingredients:

• Beans - 200 g
• Potato - 800 g
• Carrot - 150 g
• Fresh cabbage or sauerkraut - 200 g
• Onion - 1 pc.
• Ketchup or tomato paste- 3-4 tbsp. l.
• Meat - 0.5 kg

Cooking:

Cut the meat, cook for 1 hour, salt. Add pre-soaked beans to the meat, cook for another 30-40 minutes. Then add potatoes and cabbage, cook for 10 minutes.

Chop onions and carrots, fry in vegetable oil. Add tomato paste and cabbage, simmer for 5 minutes. Then pour everything to the beans, cook until the potatoes are ready.

Crispy chips are perfect for bean soups. They can be quickly made from thin pita bread or tortillas by cutting them into squares and frying them in a dry frying pan for 2 minutes on each side.

First courses must be present in the daily diet of a person. One of them is hearty classic soup from beans in broth. For us, this is just a delicious treat for lunch, and for vegetarians, bean soup replaces meat. To make the first one really delicious, you need to properly soak the main component and use step-by-step recipes with photos.

How to make bean soup

To cook a delicious thick soup with beans at home, it is not necessary to use step-by-step recipes with photos, the main thing is to know some secrets and subtleties of the cooking process. Most important points- this is how much to soak and how long to boil the beans themselves so that they do not boil soft, turn out soft, beautiful, and their taste is rich and tender.

How to soak beans for soup

Before cooking bean soup, it is important to prepare the beans. First you need to sort out the beans and rinse under running water, getting rid of damaged and shriveled fruits. Then the beans are soaked, and this can be done in two ways:

1. Long. The process lasts from 8 to 10 hours, during which you need to change the water. If you leave beans overnight, add half a teaspoon of soda per 500 ml of water, this will prevent the liquid from souring.
2. Fast. Pour 1 part of young beans with 3 parts of water, boil, turn off and soak for 60 minutes. Then continue cooking the soup. Red legumes can not be pre-soaked, but then you need to add cold water (1 tablespoon each) to the pan and cook for about an hour and a half.

How much time to cook

The amount of time it takes to boil beans depends on the variety. Asparagus should not be cooked for more than 15 minutes, otherwise all useful vitamins. Canned is sold ready-made, so it is laid at the end. White and red beans must be pre-soaked, and only after that they are boiled: the first - 45-50 minutes, the second - half an hour.

bean soup recipe

There are several ways to cook bean soup, and each of them is interesting in its own way. Each component adds a new flavor and aroma to the dish. Choose any of the recipes, surprising your loved ones interesting combinations. Some types of bean soups are vegetarian, others are not, in any case, remember that the calorie content of each recipe is per 100 g.

canned bean soup

• Time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 21 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Beans are a very important and useful product for humans. The protein contained in them, B vitamins are absorbed by the body by 70-80%. Bean soup also belongs to the category healthy meals, moreover, with a canned component, it cooks very quickly. This recipe is for those who have little time for culinary exploits. The basic set of ingredients is lean, without meat, but you can vary it as you wish.

Ingredients:

• canned beans - 1 b.;
• frozen corn - 100 g;
• water - 2.5 l;
• carrot - 2 pcs.;
• zucchini - 200 g;
• oil (vegetable) - for frying;
• herbs, salt, pepper - to taste.

Cooking method:

1. Grind the carrots on a grater, cut the zucchini into strips, fry.
2. Boil the water, throw in the corn, after 20 minutes put the fried vegetables and beans.
3. After 15-20 minutes add spices. Decorate with parsley.

From red beans

• Time: 60 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 19 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Before cooking bean soup from red beans, the legumes must be soaked and boiled for half an hour, without covering with a lid. This variety of beans is the most popular among culinary specialists; with it, bean soup turns out not only tasty, but also beautiful. After the main component is ready, it can be added to the pan at the same time as the other ingredients.

Ingredients:

• red beans - 1/2 tbsp.;
• cauliflower - 200 g;
• bow - 1 goal;
• tomato paste - 1 tbsp. l.;
• bay leaf - 2 pcs.;
• salt, herbs - to taste;
• oil - for frying.

Cooking method:

1. Boiled beans in advance pour 2.5 liters of water, boil.
2. Add salt, 2 bay leaves, cauliflower. Cook for 20 minutes.
3. Saute the onion, combine with pasta (can be replaced with tomato juice).
4. Pour the frying, boil for 10 minutes. Serve with fresh herbs and sour cream.

Bean soup with meat

• Time: 4 hours.
• Servings: 7 persons.
• Calorie content of the dish: 56 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: medium.

Meat bean soup recipe easy way prepare a delicious, hearty and fragrant first course. It is suggested to use pork here, but you can use other meat of your choice. You can add some smoked ribs for a delicious flavor. Believe me, this appetizing smell will bring together all the households who want to taste the bean and meat soup.

Ingredients:

• pork (pulp) - 0.5 kg;
• white beans - 300 g;
• carrots, onions - 1 pc.;
• garlic - 3 teeth;
• water - 6 tbsp.;
• oil - for frying;
• spices, herbs.

Cooking method:

1. Boil the pork pulp, leave the broth, cut the meat into pieces, fry.
2. Rinse the beans, pour boiling water, when it boils, drain the liquid. Fill with new water, add broth and put on fire.
3. When the legumes are almost ready, add the fried onions with carrots, garlic, pork, spices.
4. Put a piece of meat on each plate, pour the first one, add chopped greens.

With potato

• Time: 1 hour 30 minutes.
• Number of servings: 9 persons.
• Calorie content of the dish: 32 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Bean soup with potatoes is a hearty first course. It is not necessary to add meat to it, but if desired, water can be replaced with chicken broth. Preparing such a soup is not difficult, the main thing is to prepare the legumes in advance by soaking it overnight or for several hours. Some housewives prefer to add a handful of dried or frozen beans, the taste of the finished dish does not get worse from this.

Ingredients:

• onions, carrots, potato tubers - 2 pcs.;
• water (broth) - 6-7 tablespoons;
• canned beans - 850 g;
• cabbage (small) - ½ goal;
• celery - 2 pcs.;
• canned tomatoes - 420 g;
• a mixture of Provence herbs - 1 tbsp. l.;
• garlic - 3 teeth;
• vegetable oil - 2 tbsp. l.;
• green onion, spices.

Cooking method:

1. Prepare all vegetables - peel and cut.
2. Pour the oil into a heavy bottomed saucepan. When hot, toss in the onions, carrots, celery and sauté for 5 minutes. Then throw in the garlic, spices, fry for another 1 minute.
3. Next, throw in the diced potato tubers, cabbage, beans, tomatoes and fill with water. When the mass boils, the fire should be reduced and the soup should be simmered until the ingredients become soft (about half an hour).
4. At the end, season with spices, stir, turn off. Serve with green onions.

Vegetable soup with beans

• Time: 3 hours.
• Number of servings: 8 persons.
• Calorie content of the dish: 60 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Legumes contain a lot the right people vitamins, trace elements, so bean soup is considered healthy and satisfying. It is recommended to cook it in the cold season to maintain immunity and strengthen vitality. For vegetarians, bean soup is generally vital, because beneficial features beans are equated with fish and meat.

Ingredients:

• white beans - 300 g;
• carrots, onions - 1 pc.;
• bell pepper - 2 pcs.;
• olive oil - 1 tbsp.;
• celery with leaves - 2 pcs.;
• tomato paste - 3 tbsp. l.;
• salt pepper.

Cooking method:

1. Pour the beans with water, add oil, set to boil.
2. Cut all the vegetables into equal cubes, throw them into the broth when the beans are almost ready, and cook for another hour.
3. At the end, salt, pepper, dilute the tomato paste with water and add it too.
4. Stir, turn off, let it brew. Serve with greens and boiled egg cut into slices.

With mushrooms

• Time: 3 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 35 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

Bean soup with mushrooms is a very easy to prepare and at the same time tasty hearty dish. The broth in it turns out beautiful, transparent, rich. Even a novice hostess can cook such a first. The recipe states dried mushrooms, but you can replace them with canned or fresh champignons. Be sure to add greens to the treat - an amazing aroma will be guaranteed.

Ingredients:

• beef - 120 g;
• mushrooms (dried) - 100 g;
• black beans - 300 g;
• onion - 1 pc.;
• flour (corn) - 3 tbsp. l.;
• spices.

Cooking method:

1. Soak beans overnight, boil for 10 minutes after it boils.
2. Then drain the liquid, pour a new one and cook for another 45 minutes.
3. Cut the meat into pieces, add water, add spices after boiling and simmer for 1.5 hours.
4. Soak mushrooms for an hour.
5. Fry the onion, add flour to it, stir.
6. Boil mushrooms, onions and legumes in beef broth until the latter are ready, season with spices.

tomato bean soup recipe

• Time: 1.5 hours.
• Number of servings: 9 persons.
• Calorie content of the dish: 59 kcal.
• Destination: for lunch.
• Cuisine: Mexican.
• Difficulty: easy.

The taste of such a bean soup is very spicy thanks to spices. Beans, canned tomato sauce(declared in the recipe) goes well with this dish. However, you can take raw beans and tomato paste separately if you like. After pureeing the treat, you will get a spicy puree soup. Serve with rye croutons, toasts.

Ingredients:

• tomatoes (fresh) - 400 g;
• beans in tomato (cons.) - 300 g;
• onion, sweet pepper, chili - 1 pc.;
• garlic - 3 teeth;
• paprika - 3 tbsp. l.;
• coriander, ground red pepper - 1 tsp each;
• oil, salt.

Cooking method:

1. Grind onion, garlic, chili, fry in a roasting pan.
2. Add paprika, coriander, red pepper. After 2 minutes, throw in small cubes of sweet pepper.
3. Peel the tomatoes, put in a saucepan, pour in 1.5 cups of water and simmer, kneading. Puree.
4. Pour them into the frying, add the beans, salt, boil for another 5 minutes.

From white beans in a slow cooker

• Time: 1.5 hours.
• Number of servings: 7 persons.
• Calorie content of the dish: 24 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

As always, the multicooker comes to the aid of the housewives. It makes food preparation much easier and faster. It's the same with bean soup. While the "assistant" is busy cooking the first course, you can do other household chores. This recipe designed for a bowl with a volume of 4.5 liters, with a smaller volume, reduce the amount of ingredients.

Ingredients:

• white beans - 1.5 cups (for a slow cooker);
• potato tubers - 6 pcs.;
• carrots, onions - 1 pc.;
• oil - 2 tbsp. l.;
• spices - to taste;
• water.

Cooking method:

1. Pour pre-soaked beans and other crushed ingredients into a bowl, pour boiling water up to the maximum mark.
2. Cook for an hour on the "Extinguishing" program.

Soup with meatballs and beans

• Time: 1.5 hours.
• Servings: 10 persons.
• Calorie content of the dish: 42 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

The recipe for bean soup with meatballs is one of the easiest, quick ways feed the family with a delicious hearty first course. The duration of the process will be halved if the meatballs are prepared in advance and frozen. It remains only to get them and add them to the rest of the components. You can also use commercially available meatballs.

Ingredients:

• canned beans - 1 b.;
• minced meat - 300 g;
• potato tubers - 4 pcs.;
• carrot, onion, egg - 1 pc.;
• garlic - 1 tooth;
• spices, herbs - to taste;
• oil, water.

Cooking method:

1. Potatoes, cut, pour water and put to boil.
2. Prepare meatballs from minced meat mixed with garlic, onion, egg, spices.
3. When the potatoes are 50% cooked, put them in the soup.
4. After 15 minutes, add beans, cook for 5 minutes.
5. At the end, add browned carrots, spices. Stir, let stand for 15 minutes.

From string beans

• Time: 1 hour 30 minutes.
• Number of servings: 7 persons.
• Calorie content of the dish: 19 kcal.
• Destination: for lunch.
• Cuisine: Russian.
• Difficulty: easy.

This green bean soup can be cooked at any time of the year. Naturally, in the season of vegetables, it will turn out to be much more useful, since they contain more vitamins. However, you should not refuse such an amazing treat in winter. String beans are always on sale, and you don’t need much for the first one, so buying it won’t hit your pocket.

Ingredients:

• beans (green beans) - 270 g;
• carrot - 200 g;
• potatoes - 2 pcs.;
• egg, onion - 1 pc.;
• salt, pepper - to taste;
• oil.

Cooking method:

1. Cut potatoes into cubes, pour 2.5 liters of water, put to boil.
2. When it boils, add ½ of the chopped onion.
3. Fry the other half with carrots.
4. Half an hour after the introduction of the onion, add legumes and frying, boil for another 20 minutes.
5. At the end, add spices and diced boiled egg.

The very first thing you should do before you start making bean soup is to make sure all the ingredients are fresh. If everything is in order with this, then proceed to cooking bean soup, following step by step recipes with a photo or taking into account such recommendations of culinary specialists:

1. For a rich flavor, add smoked meats to the first.
2. If the recipe contains vinegar, ketchup, tomato paste among the ingredients, add them at the end of cooking and salt last too. Otherwise, these products will increase the cooking time of legumes.
3. For bean soup, it is better to take a large pot, because they will increase and do not cover the first with a lid during cooking. This technique will not allow the beans to darken.
4. Recently, bean soup has become more and more popular. You can achieve this consistency with a blender. Before serving, add cream or a spoonful of butter.

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