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Preservation of tomatoes for the winter - the best recipes. How to preserve tomatoes for the winter

Preparations for the winter are not complete without preserving tomatoes. pickled tomatoes in jars - juicy and tasty snack in winter.

We present to you canned tomato recipes with various spices bell pepper, dill, grapes, onions, garlic, carrot tops, in tomato juice.

Proven recipes, the most delicious tomatoes for the winter, such salting will be useful to any hostess.

Fragrant and juicy snack for the winter tomatoes with grapes, looks beautiful. We cook tomatoes without sterilization with the addition of vinegar.

Tomatoes, white and red grapes, basil 1 sprig, garlic 2 cloves, onion 1 pc., cloves 2 pcs., salt 1 tbsp. l. without a slide, sugar 1.5 tbsp. l., vinegar 9% 1 tbsp. l.

Recipe

Prepare 1.5 liter jars and lids: wash and sterilize. Wash the tomatoes and grapes. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Peel the onion, cut into half rings, cut the garlic cloves in half. At the bottom of each jar put basil, chopped onion, garlic, cloves.

Put the tomatoes in a jar on spices alternating with grapes. I added red and white grapes at the same time.

Pour boiling water over jars with tomatoes and grapes, cover with lids, leave for 20 minutes.

Pour the brine into a saucepan and bring to a boil. Pour the jars with tomatoes again with brine, leave for 20 minutes.

Pour the brine into a saucepan, add sugar and salt. Stir and bring to a boil.

Pour 1 tbsp into each jar of tomatoes. l. vinegar, then pour boiling brine and roll up the lids. Turn the jars upside down and leave to cool completely. Store in a cool place.

Best suited variety of tomatoes Cream, not overripe fruits. simple recipe delicious tomatoes halves for the winter.

Tomatoes 1.5 kg, dill, parsley, bay leaf, garlic, peppercorns, onion, vegetable oil 2 tbsp. l, vinegar 9% 4-6 tbsp. l.

Pickle for a 3-liter jar: sugar 6 tbsp. l, salt 2 tbsp. l, water 5 glasses 250 g.

Recipe for tomato halves for the winter

Wash the tomatoes, cut each one in half. Prepare jars and lids, wash and sterilize.

At the bottom of the jar, put parsley, dill, onion cut into half rings (half of the onion is enough for a liter jar), bay leaf, 5-7 peppercorns.

Prepare marinade: Add sugar, salt to water and bring to a boil. Remove the marinade from the stove and leave to cool until room temperature. Pour tomatoes with cooled marinade, cover with lids and sterilize.

Sterilize liter jars for 4 minutes, 1.5 liter jars - 5 minutes, 3 liter jars - 7 minutes.

Roll up jars with lids, turn upside down and leave to cool completely.

Pickled tomatoes "Under the snow" with garlic

Delicious pickled tomatoes with a pleasant garlic flavor. A simple recipe for cooking tomatoes with garlic for the winter. The brine from the jar is very tasty, so there is nothing left - no tomato, no brine.

Ingredients for a 1.5 liter jar: tomatoes, grated garlic on a medium grater 1 tsp.

Marinade for 1.5 liters of water: sugar 100 g, salt 1 tbsp. l, vinegar 9% 100 ml.

Recipe

Prepare jars and lids, sterilize. Wash the tomatoes, arrange in jars.

Pour boiling water over the tomatoes, cover with lids, leave for 10 minutes. During this time, cook the garlic, grate.

Pour water from cans with tomatoes into a saucepan (measuring the volume for preparing brine), add salt and sugar. Bring the brine to a boil, add vinegar.

Put grated garlic in each jar, and then pour boiling brine. Roll up the jars with metal lids.

Turn the jars upside down, wrap and leave to cool completely.

Delicious and healthy juice from tomatoes for the winter. A very simple recipe for making aromatic tomato juice. Natural juice home cooking. From 1.5 kg of tomatoes, 1 liter of juice will come out when scrolling through a meat grinder with a juice attachment.

Ingredients: tomatoes, salt (for 5 liters of juice) 2 tbsp. l or to taste, ground black pepper (for 5 liters of juice) 1 tsp. or to taste.

Tomato juice recipe

Wash and cut the tomatoes. Squeeze out the juice with a meat grinder with a nozzle for tomato juice, you can squeeze out the juice with a juicer, but the juice output will be less.

Pour the resulting juice into a saucepan, add salt and ground pepper, mix. Put on the stove and bring to a boil, remove the foam that appears. Cook for 10 minutes, reducing the heat to a minimum so that it barely boils, stirring occasionally.

Wash and sterilize jars. Pour the tomato juice into jars and roll up the lids. Turn jars upside down and leave to cool completely.

Recipe-cooked tomatoes have unique taste. Juicy and tasty tomatoes, a great winter snack.

Ingredients for a 3 liter jar: onion 1-2 pcs, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 7 pcs.

Water 1.5 l, sugar 4.5 tbsp. l, salt 1.5 tbsp. l, citric acid 1.5 tsp.

Recipe for Pickled Tomatoes with Onions citric acid

Wash the tomatoes, remove the stems. Prepare jars and lids, sterilize.

Place a sliced ​​onion in the bottom of each jar. We put the tomatoes in jars. Pour boiling water over and leave for 20 minutes, covered with lids.

Drain water into a saucepan. Add bay leaf, peppercorns to each jar.

Add salt, sugar and bring the brine to a boil in a saucepan.

Take the pan off the stove and add lemon juice. Mix and pour the brine into jars. Roll up the lids, turn upside down, wrap and leave to cool completely.

An unusual and mysterious marinade, you can drink it as a pleasant drink. Quick Recipe cooking tomatoes for the winter. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients for a 3 liter jar: dill 1 inflorescence, tomatoes 1.5-1.7 kg, bay leaf 2 pcs, black peppercorns 10 pcs, cloves 5 pcs, garlic 1-2 heads.

Marinade for a 3 liter jar: water 1.5 l, sugar 4 tbsp. l, salt 2.5 tbsp. l, vinegar 9% 50 ml, vodka 1 tbsp. l., ground red pepper 0.5 tsp.

Mysterious Marinade Tomato Recipe

Wash jars and lids, sterilize. At the bottom of the jar put dill, garlic, bay leaf.

Wash the tomatoes and arrange in jars. Pour boiling water over jars of tomatoes, cover with lids and leave for 7 minutes. Drain the water from the jars into a saucepan. Add salt, sugar, ground red pepper - bring to a boil.

Add cloves, peppercorns to jars.

Remove the brine from the stove, add vinegar, vodka, mix and pour into jars.

Roll up jars with lids, turn upside down, leave to cool completely.

Pickled tomatoes are the best snack for boiled or fried potatoes. In winter, such delicious tomatoes will surprise your friends and acquaintances.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 1 pc, onion 2 pcs, parsley 5-6 sprigs, sugar 100 g, salt 50 g, vinegar 9% 50 ml, peppercorns 5-6 pcs.

Pickled Tomato Recipe

Prepare jars and lids, wash, sterilize. Sort tomatoes, wash well.

Onion cut into 4-6 pieces. Wash the bell pepper, remove the seeds, cut into 4-5 pieces.

Put onions and parsley at the bottom of the jars. Fill the jar with tomatoes, evenly distribute the strips of pepper in the jar.

Pour boiling water over jars, cover with lids, leave for 20 minutes.

Drain the water into a saucepan, add salt, sugar, bring to a boil.

When the brine boils, add vinegar and remove from the stove. Add peppercorns to the jars, then pour the jars with brine, roll up the lids. Turn jars upside down, wrap and leave to cool completely.

Cucumbers and tomatoes go well together. Juicy tomatoes and crispy cucumbers will please you.

Ingredients for a 3 liter jar: tomatoes, cucumbers, water 1.5 l, sugar 4 tbsp. l, salt 2 tbsp. l., vinegar 9% 25 ml, horseradish leaves 1 pc, dill umbrellas 1 pc, bay leaf 2 pcs, peppercorns 3 pcs, garlic 3 cloves.

Recipe

Wash the tomatoes so that the skin does not burst on the tomatoes, pierce the base of the tomato with a toothpick. Pour cucumbers with water and leave for 30 minutes, then wash and cut off the tips.

Prepare jars and lids, wash and sterilize. Put a horseradish leaf, black peppercorns, dill umbrella, bay leaves on the bottom. Arrange vegetables in jars, add garlic cloves.

Pour boiling water over the jars and cover with lids, leave for 30 minutes.

Drain the water, measuring the amount for brine (ingredients in the recipe for 1.5 liters of water). Add sugar and salt, mix.

Bring to a boil, remove from heat and add vinegar. Fill the jars with vegetables with brine, roll up the lids. Turn the jars upside down, wrap and leave to cool completely.

Fragrant and tasty tomatoes, the addition of sweet pepper will give a special taste. An easy-to-prepare recipe for delicious tomatoes for the winter with bell peppers.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg, bell pepper 2 pcs, horseradish leaf, dill twig, garlic 2 cloves, hot pepper 2 cm, vinegar 9% 1 tbsp. l.

Marinade for 1 liter of water: sugar 1 tbsp. l, salt 1.5 tbsp. l.

Recipe for Pickled Tomatoes and Peppers

Prepare lids and jars, wash and sterilize.

Wash tomatoes and spices. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick. Put dill, horseradish, garlic, hot peppers on the bottom of the jars (I used green hot peppers, cleaned them from seeds and cut 2 cm from the pepper into a jar).

Put the tomatoes, bell peppers in jars, pour boiling water over them, cover with lids and leave for 30 minutes.

Drain the water into a saucepan, bring to a boil and again pour the jars with tomatoes for 30 minutes. Drain the water again and when it boils, pour the jars, leave for 30 minutes.

We drain the water, having measured the amount of water, to prepare the brine. Add salt, sugar, bring to a boil.

In banks, add 1 tbsp. l. vinegar and boiling brine. Roll up jars, turn upside down, wrap, leaving to cool completely.

Juicy tomatoes for the winter with bell peppers and carrot leaves. When cooking, along with carrot tops, I add young carrots cut into pieces. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

Ingredients: tomatoes, carrot tops, young carrots, bell peppers.

Marinade: water 4 l, sugar 20 tbsp. l, salt 5 tbsp. l, vinegar 9% 400 ml.

Recipe

Wash lids and jars, sterilize. Wash tomatoes, carrots, carrot leaves. At the bottom of the jar put the tops of carrots, then tomatoes.

Remove seeds from Bulgarian pepper, cut into strips, cut young carrots into strips, add to jars with tomatoes.

Fill jars with boiling water, cover with lids and leave for 10 minutes. Drain the water, bring to a boil and pour the jars again, leave for 10 minutes.

Drain the water into a saucepan, add sugar, salt, bring to a boil. Remove from the stove, add vinegar and pour over the jars, roll up the lids.

Turn jars upside down and leave to cool.

The recipe for pickled tomatoes in tomato juice is very tasty tomatoes, a minimum of spices, a lot of vitamins and useful substances. Tomato juice will not disappear either, a very tasty drink.

Ingredients for a 3 liter jar: tomatoes 1.5-1.7 kg in a jar, tomatoes for juice 2-2.5 kg, salt 4 tbsp. l, sugar 4 tbsp. l, garlic 2 cloves, bay leaf 2 pcs, black peppercorns 5-6 pcs.

Recipe for cooking with sterilization

Wash jars and lids, sterilize. Divide the tomatoes into jars. To prevent the skin from bursting on the tomatoes, pierce the base of the tomato with a toothpick.

For tomato juice, twist the tomatoes through a meat grinder with a juice attachment or using a juicer.

Pour the resulting tomato juice into a saucepan, add salt, sugar, peppercorns, bay leaf, garlic. Bring to a boil and cook for 10 minutes.

Pour jars with tomatoes with boiling tomato juice, cover with lids and sterilize for 20 minutes. Roll up jars with lids, turn upside down and leave to cool completely.

Recipe for cooking without sterilization

Pour boiling water over jars of tomatoes, leave for 10 minutes. Drain the water, bring to a boil and again pour water for 10 minutes, drain the water.

Put the tomato juice on the fire, add spices and pour jars of tomatoes with boiling brine, roll up the lids and turn upside down.

It turns out very tasty tomatoes in their own juice.

The most popular canned tomato recipes. Delicious preparations for the winter!

Generous gifts of autumn - ripe, ripe tomatoes are harvested for the winter in a wide variety of variations. The taste of homemade preparations cannot be compared with those offered for sale on store shelves. This rich in vitamin With organic acids, minerals, vegetable culture surpasses other gifts of nature in the number of preservation methods. Consider the most delicious recipes harvesting tomatoes for the winter and the secrets of their preparation.

Recipes for salting delicious tomatoes in jars

What types of containers are not used so that preservation is different, simple, fast, useful! The test of time has passed wooden barrels, in which salting tomatoes is just as convenient and tasty as another valuable vegetable crop - cucumber. Canned tomatoes in enameled tanks, buckets and well-known glass jars. The latter differ in volume, which contributes to diversity when harvesting vegetables for the winter.

To get delicious preserves, use these secrets:

• When harvesting tomatoes for the winter, choose fruits harvested in dry weather, sort them out, laying them out separately according to the degree of ripeness.
• Do not mix when preserving. different varieties or tomatoes that are very different in size from each other.
• For salting, use medium or small tomatoes, and make tomato juice from large ones or preserve them in slices.
• Prick the stalks with a wooden stick or a toothpick to prevent cracking.
• You can even harvest fresh green tomatoes, only diseased or damaged fruits are not suitable for conservation.
• Before canning vegetables, thoroughly wash liter glass jars, sterilize with lids for at least a quarter of an hour.
• On preparatory stage of any recipe, wash vegetables thoroughly.
• Depending on the recipe, cover the tomatoes either whole or cut into slices.
• Use vinegar, aspirin, brine with citric acid, in rare cases, as preservatives for homemade preparations.

Pickled cherry tomatoes and garlic with vinegar

delicious treat dining table- small pickled tomatoes with an incomparable aroma and taste. For the preparation of sweet cherry tomatoes, liter glass jars with screw caps are ideal, and vinegar acts as a preservative. Even a photo or video is not needed to imagine how appetizing pickled cherry tomatoes look. This method of harvesting tomatoes helps to preserve them appearance, and in winter, sweet cherry tomatoes will be a wonderful snack.

Ingredients for harvesting (per liter jar):

• 600 g cherry;
• 1 PC. pepper (Bulgarian);
• 50 g of greens (dill, parsley);
• 3 cloves of garlic;
• 3 peppercorns (allspice);
• 2 leaves of lavrushka.

We prepare the marinade based on 1 liter of water:

• 25 ml of vinegar (table 9%);
• 2 tbsp. spoons of spices (sugar, salt).

The process of making pickled cherry tomatoes:

1. In a sterilized glass container, put two cloves of garlic, allspice, chopped herbs.
2. Cherries punctured in the stalk area should be placed in a jar, starting with larger fruits. Shift the fruits in layers with lavrushka, bell pepper to the very top.
3. Boil the marinade by adding water and spices. Pour into conservation, leave for a quarter of an hour. Then pour back into the pot and boil again.
4. Boil the marinade, pour the vinegar into a jar of cherry tomatoes, then roll up the lid.
5. Turn the preservation over, put it on the lid, wrap it with a warm cloth until it cools completely.
6. Pickled cherries have a sweet and sour taste, and you will be able to taste them in a few weeks.

Salted tomatoes in a cold way without sterilization

Tomatoes are harvested for the winter and in a cold way, and in order to preserve the maximum nutrients, the fruits are rolled up without sterilization. A cold ambassador will require some free time, but when the time comes to try salting, you won’t want to tear yourself away from the treat. Consider one important nuance when salting tomatoes: store the preservation in a cool place. The recipe (based on a liter jar) provides for the following ingredients:

• 500 g of tomatoes;
• 15 g of salt;
• 2 cloves of garlic;
• 30 ml of vinegar (table 9%);
• 500 ml of water;
• 1 st. a spoonful of sugar;
• greens (dill umbrella, celery);
• 3 peas of pepper (allspice, black);
• 1 aspirin tablet;
• spices (to taste);

Step by step process salting tomatoes in a cold way:

1. Put greens, peppercorns, garlic, parsley, etc. into the prepared glass jar.
2. Fill the container with whole, ripe fruits, stacking them tightly to each other.
3. Prepare a brine from cold (filtered, settled, well) water and spices (sugar, vinegar, salt). Mix thoroughly, let stand for a couple of minutes and pour the tomatoes with brine.
4. Crush an aspirin tablet, pour it into a jar on top so that the homemade preparation does not become moldy.
5. Close the tomatoes with a nylon lid, put until cooked and store in a cold place.

A simple recipe for pickling green tomatoes

Even green tomatoes are suitable for salting for the winter. If pick up good recipe, in terms of taste, this option for home preservation will turn out to be no less appetizing. The advantage of unripe fruits is their denser structure, so green tomatoes are easy to pickle, both whole and in slices. A simple version of the recipe suggests that salted green tomatoes are preserved with cold filling. Even tap water works for this.

Ingredients:

• 0.5 kg of green tomatoes;
• 1 st. a spoonful of salt (coarse grinding);
• 500 ml of water;
• greens (twigs with cherry leaves, dill umbrella, currant leaves);
• 2 cloves of garlic;
• 0.5 teaspoon mustard (powder);
• horseradish (to taste).

Cooking process:

1. Dissolve coarse salt in water, mix thoroughly, wait until the impurities settle to the bottom of the container.
2. Fill a sterilized glass jar to the top with green tomatoes, pour brine (without sediment).
3. Lastly, mustard is poured into the homemade preparation, after which the ambassador is closed with a lid, leaving it for storage in a cold place.

canned sweet tomatoes

Sweet tomatoes can also be tasty, appetizing, fragrant. Rolling a tomato in liter jars will only benefit from the implementation of this recipe, especially if you have to preserve the fruits for the first time. Fans of original homemade preparations will be able to replenish their stocks with dessert tomatoes, for which they will need to select small-sized fruits.

To make the tomatoes sweet, prepare the following ingredients for canning (per 1 liter jar):

• 500-700 g red, ripe tomatoes;
• half an onion head;
• 20 ml of vinegar (table 9%);
• 700 ml of water;
• 30 g of sugar;
• a pinch of salt;
• spices (black peppercorns, cloves, bay leaf) to taste.

Preservation process:

1. Put spices in a sterilized glass container at the bottom.
2. Lay the tomatoes tightly on top, adding chopped onions as the jar fills.
3. In another container, boil the brine, dissolving sugar and a little salt in it. At the very end, before removing the pot of brine from the stove, pour in the vinegar.
4. Pour the tomatoes with the resulting marinade. Sterilize the preservation by first covering it with a lid (no more than a quarter of an hour).
5. Then roll up the jars, turn them over and put them upside down until they are completely cool.

Pickled tomatoes, like barrel

In fasting or even as a dish holiday table the table will be decorated with pickled tomatoes. A recipe that will allow you to taste tomatoes like a barrel over time is easy to master. Choosing a container convenient for fermentation, it is better to store such a homemade preparation in glass jar. If you do not know how much salt per 1 liter jar of tomatoes, whether to add sugar, essence or other ingredients, use the recipe below.

To make pickled tomatoes like barrel tomatoes, take:

• 1 kg of tomatoes (medium size);
• 3 cloves of garlic;
• 500 ml of water;
• 1 st. a spoonful of sugar;
• 1 bunch of celery;
• dill (a bunch or 1 tablespoon of seeds);
• 25 g salt.

Cooking:

1. Cut the stem off the tomatoes. This must be done carefully and shallowly.
2. Put dill, celery, garlic, tomatoes in a pickling container (place with the removed stalk up).
3. Prepare the brine by boiling water with spices, let it cool a little, pour it into a jar of tomatoes.
4. The salting process lasts about 3 days until bubbles appear on the surface. If the acid of pickled tomatoes suits your taste, you can close the jar with a nylon lid and put it in a cold place. The tomatoes will be ready the next day.

Tomato salad "Lick your fingers"

Caring housewives prefer to harvest tomatoes for the winter even in the form of salads. Unforgettable taste is combined with special aesthetics, because for such preparation of tomatoes, other gifts of nature are used along with them. Delicious homemade preserves are prepared according to simple recipe but preparation will take some time. But the result will please, and in winter such a salad will be in great demand.

Ingredients:

• 400-500 g of tomatoes;
• 3 cloves of garlic;
• 1 head of onion;
• greens (dill, parsley) to taste;
• 25 ml of oil (vegetable);
• 25 g sugar;
• 300 ml of water;
• 15 g of salt;
• 2 leaves of lavrushka;
• 40 ml of vinegar;
• 2-3 peas of pepper (black, allspice).

Cooking:

1. Greens, onions, garlic cut. Put in a sterilized jar, pour in vegetable oil.
2. Place tomatoes on top. When the jar is full, start preparing the marinade.
3. Add spices, pepper residues, bay leaf to the water, bringing the brine to a boil. Pour vinegar at the very end.
4. Cool the prepared marinade slightly, pour into a glass container, cover with a lid. Set to sterilize for about a quarter of an hour, then roll up.
5. After that, turn the home preservation over, let it cool, put it away for storage. Tomato salad for the winter You're ready to lick your fingers!

Assorted tomatoes and cucumbers

How to diversify the menu in winter? Those zealous housewives do not think about this, who, during the harvest period, mastered the recipe for preparing assorted valuable vegetable crops. It is more convenient to roll tomatoes and cucumbers into large jars, but liter ones will work too. Following the recipe, follow a few important nuances: take cucumbers and tomatoes in equal proportions, you can roll other vegetables with them, but only as a decoration.

Ingredients:

• 300 g of cucumbers, tomatoes (as an option, gherkins and cherry tomatoes);
• 2 cloves of garlic;
• dill (umbrella);
• horseradish (root, about 3 cm);
• 20 g of salt;
• 5 peppercorns (black);
• 0.5 teaspoon of essence (70%);
• 25 g sugar;
• onions, bell peppers, carrots for decoration.

Step by step cooking recipe:

1. Cut off the ends of the cucumbers, soak in cold water for a couple of hours.
2. Cut horseradish, carrots, sweet peppers, onions.
3. Dill, black peppercorns, garlic lay on the bottom, from the top layers to the top tightly fit cucumbers, tomatoes, chopped vegetables, horseradish.
4. pour boiling water, leave for five minutes, drain the brine into a saucepan, where to add spices. Boil the marinade, pour back into the jar.
5. Add the essence last, roll up with a tight lid, turn over, leave to cool completely.
6. Preservation assorted tomatoes cucumbers are well suited to meat or potato casserole.

How to pickle chopped tomatoes

If the vegetable harvest is rich, why not diversify home-made preparations for the winter with a canned tomato recipe? You can even use liter jars. This method is suitable for those who are wondering what to do with large tomatoes. The option of harvesting tomatoes in their own juice or sliced ​​\u200b\u200btomatoes are the most suitable recipes. For lovers of spicy snacks, the second method is suitable.

How much vinegar per liter jar? Is it necessary to use it during preservation, if there is a desire to salt the tomatoes not whole, but cut into slices? in different step by step recipes will have their own ways of harvesting tomatoes in this form for the winter. Without sterilization, in a cold way, lightly salted, in glass, wooden, enameled dishes or even in a bag - all twist options are worthy of implementation.

Ingredients:

• small tomatoes;
• 2 dill umbrellas;
• 4 cloves;
• 4 peas of allspice;
• 2 slices from a hot pepper pod;
• bay leaf;
• a quarter of a pod of bell pepper;
• a clove of garlic;
• 30 g of salt;
• 270 g of sugar;
• 18 g of vinegar essence.

Recipe:

1. Dill umbrellas, clove buds, peppercorns are placed at the bottom of a three-liter sterile jar.
2. Tomatoes, pierced with a skewer, rings of hot pepper and a slice of sweet are tightly stacked on top of the spice.
3. The contents of the jar are poured with boiling water and left to cool under a covered lid.
4. The cooled water is carefully drained, chopped garlic, salt, granulated sugar. Everything is re-filled with boiling water and vinegar is poured in.
5. The jar is rolled up and wrapped upside down until completely cooled.

Tender tomatoes canned with currant leaves

Ingredients:

• medium-sized tomatoes;
• 4 currant leaves;
• 2 cherry leaves;
• a quarter of a pod of hot pepper;
• horseradish leaf;
• about two centimeters of horseradish root;
• half a head of medium-sized garlic;
• bay leaf;
• 50 g of sugar;
• 30 g of salt;
• 80 milligrams of vinegar 9%;
• aspirin tablet.

Recipe:

1. Currant and cherry leaves, horseradish leaves are placed at the bottom of a three-liter sterile jar.
2. The container is filled with washed and chopped tomatoes to the middle.
3. Horseradish, laurel, chopped garlic, finely chopped hot pepper are placed on top.
4. The container is filled to the top with tomatoes, salt and sugar, aspirin are added.
5. The contents are poured with boiling water, vinegar is poured. The bank rolls up, turns over and wraps up.

To make tomatoes in a jar look beautiful, you can combine different colors: take yellow, red, pink varieties. Fruits canned according to this recipe are non-acidic and very tender.

Canned Red Tomatoes Without Vinegar

Those who care about their diet will immediately take note of this recipe. Vegetables without vinegar are very tasty and healthy. Do not take soft tomatoes for such preservation, but it is important that they are ripe. The size of the fruit does not matter.

Delicious canned zucchini without sterilization

Ingredients:

• ripe, elastic tomatoes - 2.7 kg;
• dill greens - 3 branches;
• salt - one and a half tbsp. spoons;
• pepper - 4 peas;
• filtered water - 500 ml;
• garlic cloves - 3-4 pieces;
• powdered sugar - 2 tbsp. spoons;
• foliage from currants and cherries - 3 pcs.

Cooking steps:

1. Wash the tomatoes under running water.
2. We clean the garlic and wash it in the same way.
3. Pour boiling water over the leaves and dill.
4. We put dill, leaves, garlic and tomatoes in sterilized jars.
5. Pour in salted boiling water and wait 15 minutes.
6. Pour the brine back into the pan, wait for it to boil again. (We do this twice.)
7. Pour the water back into the jar and seal.
8. Flip it over and keep it that way until it cools down.

Preserved yellow tomatoes with cloves

According to this recipe, tomatoes have a spicy bitterness due to the presence of hot peppers and juicy pulp. And on a plate, yellow fruits look very attractive. You need to use exactly yellow tomatoes. It is better to take small or medium in size.

Ingredients:

• yellow tomato - 1.3 kg;
• medium-sized garlic - 4-5 teeth;
• horseradish greens - 2 sheets;
• currant leaves - 2 pcs.;
• dill and parsley - 1 branch each;
• hot chili pepper - 1 pc.;
• Bulgarian sweet pepper - 800 g;
• purified water - 2.5 l;
• vinegar - 50 ml;
• salt - one and a half tbsp. spoons;
• sugar - three tbsp. spoons;
• cloves - 1 tsp

Cooking method:

1. We wash vegetables and herbs.
2. Clean and wash the garlic cloves.
3. We wash bitter and sweet peppers in water and clean the middle.
4. Bitter pepper cut into rings.
5. Sweet cut lengthwise.
6. At the bottom of the jar we put garlic, pepper, cloves, herbs, laurel, tomatoes, bitter and chopped bell pepper in the middle.
7. Pour in boiling water for fifteen minutes.
8. Drain and prepare the marinade. Put sugar and salt into the water.
9. Add marinade, vinegar essence to jars.
10. We roll up, put the banks upside down, wrap them up.

Preservation of small tomatoes

Small tomatoes with citric acid come out fragrant and sweet and sour. All spices can be put at your discretion, as well as garlic. Cooked by this recipe once, you won't be able to resist the next year.

Cranberries with sugar without cooking for the winter and other recipes for preserving a wonderful berry

Ingredients:

• small tomatoes - 1.8 kg;
• horseradish leaves - 1-2 pcs.;
• small dill umbrellas - 1-2 pcs.;
• medium carrot - 1-1.5 pieces;
• pepper - 8-10 pcs. peas;
• garlic cloves - 3-5 pcs.;
• coarse salt - 1 tablespoon;
• powdered sugar or sugar - 3 tablespoons;
• citric acid - 1 tsp.
• purified water - 800 ml.

Cooking method:

1. We wash tomatoes, greens.
2. At the bottom of the jar we lay out herbs and spices.
3. We clean the carrots, wash and cut into circles, fall asleep to the spices.
4. Put tomatoes on top.
5. Pour in boiling water, hold for 20 minutes.
6. Drain and prepare the brine. (Salt, sugar and lemon.)
7. Pour in the tomatoes and seal.

Classic recipe

Ingredients:

• fresh tomatoes (as much as will go into the jar);
• a pod of bell pepper;
• a pod of hot pepper;
• 3 cloves of garlic;
• a pair of dill umbrellas;
• a small bunch of parsley;
• bulb of medium size.

Marinade:

• liter of purified water;
• 50 g of granulated sugar;
• 30 g of salt;
• 3 bay leaves;
• 6 peas of allspice;
• 50 g of vinegar 9%.

Recipe:

1. Parsley, cloves of garlic cut in half, a pod of peeled hot pepper, half a sweet pepper and half an onion are placed at the bottom of the processed three-liter jar.
2. Tomatoes are stacked tightly on top of the vegetables. In a free place, at the neck, put the remaining halves of the onion and sweet pepper.
3. Boiling water is poured onto the contents of the container, covered with a lid and a warm towel, left for half an hour.
4. Water is poured into a saucepan and brought to a boil. Spices are added to the boiling marinade, everything except vinegar. Cook until sugar and salt dissolve.
5. The finished marinade in boiling form is poured into a jar of tomatoes, where vinegar is added.
6. The container rolls up and covers upside down for cooling.

mint recipe

Ingredients:

• ripe tomatoes;
• a few sprigs of mint;
• a small bunch of parsley;
• a small bunch of dill;
• 10 g of sugar and salt;
• half a teaspoon of vinegar essence.

Recipe:

1. At the bottom of a half-liter steamed jar lies a sprig of mint, half a bunch of parsley and half a bunch of dill.
2. Large tomatoes are cut into four parts, small ones - in half.
3. Sliced ​​tomatoes are carefully laid out, filling the container to the top.
4. The remaining herbs are laid on top, salt and sugar are poured, vinegar is poured.
5. The contents are poured with boiling water and sterilized for about 7 minutes.
6. The bank rolls up and takes cover, becoming upside down.

Not everyone may like the original way of twisting, so it’s better to make no more than one jar for testing.

Unusual preparation - in gelatin

Ingredients:

• green tomatoes;
• one and a half tablespoons of gelatin;
• 80 grams of sugar;
• 50 milligrams of vinegar 6%;
• 30 g of salt;
• a clove of garlic;
• hot pepper pod;
• bay leaf.

Botulism: What You Didn't Know About Canned Food

Recipe:

1. Tomatoes are washed and left on a napkin to dry.
2. Chopped garlic, peeled hot pepper pod, bay leaf are placed at the bottom of the prepared container.
3. Slices of chopped tomatoes are placed on top of the spices.
4. Gelatin dissolves in a glass of warm water.
5. To fill in a liter of purified water, salt and sugar are dissolved and boiled for 15 minutes. Vinegar is poured into the marinade, the fire is turned off. Dissolved gelatin is poured into the cooled liquid.
6. Warm filling is poured into a container with tomatoes. Then the jars are covered with lids and sterilized for up to 20 minutes.
7. Sterilized containers with contents are rolled up and covered until cool.

Banks in the process of cooling should be turned upside down.

Assorted vegetables with radish for the winter

Ingredients:

• cherry tomatoes;
• cucumbers;
• radish;
• bell peppers;
• onion;
• a couple of laurel leaves;
• 5 cloves;
• 4 black peppercorns;
• 5 peas of allspice.

For one liter of marinade:

• 60 g of salt;
• 75 g of granulated sugar;
• 60 g vinegar 9%.

Recipe:

1. In prepared jars, at the bottom, lay cloves with peppers.
2. Sliced ​​vegetables are laid out in layers on spices.
3. The contents are poured with boiling water, left for 20 minutes, then drained. This procedure repeats one more time.
4. To prepare the marinade, a liter of water is poured right amount salt and sugar. After the water boils, vinegar is poured into it and boiled for 2-3 minutes.
5. Scalded vegetables are poured with ready-made boiling marinade, rolled up and wrapped until completely cooled, installed upside down.

Assorted vegetables look best when peeled with a vegetable decorator peeler or sliced ​​with a spiral waffle slicer. Even if there are no special devices, the simplest flowers cut from hard vegetables can give the dish an appetizing and beautiful look.

Large overripe tomatoes are cut into pieces and boiled until softened. Then they are passed through a sieve so that tomato puree without cake is obtained.

The puree is put on fire and brought to a boil (it is necessary to stir all this time), then the fire is reduced to a minimum. Without ceasing to stir the tomato puree, sugar, salt, pepper, cloves are added to it. After half an hour of boiling, vinegar is added to the tomato paste, after which the fire is turned off.

Jars with contents are poured with hot tomato juice, covered with lids and sterilized for half an hour.

The blanks are rolled up and covered until completely cooled, set upside down.

In addition to the most delicate salted tomatoes, it turns out tasty and healthy tomato paste, which can be used for seasoning first courses and added to various spaghetti sauces.

Note to the owner

Why does the brine become cloudy and the lid swell?

The lid is not closed tightly and in the process of cooling, air entered the jar. To save the dish, you need to uncork the jar, take out the contents, remove the spoiled tomatoes, put the rest in a sterile container, pour in fresh marinade and sterilize before twisting.

Why do the skins of tomatoes burst during cooking?

More commonly used in conservation pickling varieties having a thicker skin. When pouring tomatoes, a sharp change in temperature should be avoided; for this, boiling water is poured in gradually, in small portions. the nicest and The right way keep the skin intact - at the base of the tomato (where the stalk was) make several shallow punctures with a skewer or toothpick.

Canning tomatoes (video)

Bon appetit!

IN winter time serve as an excellent snack canned tomatoes . There are a variety of recipes for cooking tomatoes in this way, and every time any housewife adds something new to the recipe. But the foundation classic recipes preservation of the tomato still remains constant.

For each three-liter jar, you need to take 9% -30 ml of vinegar; salt 60 gr.; 50 gr. Sahara.

Tomatoes are placed in a sterilized jar, pepper, sweet, cut into rings, finely chopped parsley, dill, celery, if you wish, you can add a little hot pepper and garlic.

The entire contents of the jar is filled with boiling water and left to stand for about 15 minutes. Then the water is poured into the prepared dishes, salt and sugar are added here. All this must be boiled and pour the tomatoes again, and before that, pour 30 ml of vinegar into the jar. Then roll up the jar, put it upside down, wrap it up and let it cool completely.

Greens, canned with stuffing

Tomatoes need to be washed, dried and each tomato cut along the middle almost to the edge. Green tomatoes will need 3 kg.

For the filling you will need to use:

1. a head of garlic;
2. hot red pepper 2 pcs.;
3. horseradish, small, 2 pcs.;
4. sweet bell pepper 6 pcs.

All components of the filling must be driven through a meat grinder. After, each tomato is stuffed with a filling, the size of which is one and a half teaspoons.

Marinade: 100 g salt, 250 gr. sugar, 200 ml. vinegar and water 4 l.

Prepared tomatoes with stuffing are placed in liter jars, poured with cold marinade and sterilized for about 20 minutes. Then they are rolled up with lids, covered and set to cool completely. This recipe yields 4 cans.

Canned tomatoes without sterilization

For one two-liter jar you will need: tomato - 2 kg, large garlic - 1 pc., vinegar essence 5 ml.

Components for brine: water-liter; salt - 60 gr., 150 gr. Sahara; black peppercorns - 7 pcs.; cloves - 7 pcs.; 2 pcs. currant leaf; dill umbrella - 2 pcs.

Cooking process

Wash the tomatoes and carefully cut off the stem. , try not to damage the skin, so that later, when pouring hot marinade, the tomatoes do not burst. But it will not be a big problem if this still happens, the aesthetic appearance will deteriorate a little, but the taste will be better, since the tomatoes will be more saturated with brine.

Then put a clove of garlic into each tomato and fill the jars with already prepared tomatoes. The contents of the jars are poured with boiling water and for 10 minutes. left.

In the meantime, you can prepare the marinade. A liter of water is poured into a deep bowl or pan, salt, sugar and spices are added, everything is boiled for about 10 minutes. You can do without spices, canned tomatoes will still turn out very tasty. The only thing is that the presence of cloves here is sure to give the tomatoes a sweet taste.

Drain the water from the jar and pour the marinade already, it should be hot, then add 5 ml to the jar. vinegar essences and roll up the tomatoes with sterilized lids. Then turn the jars upside down and you can additionally wrap them with a blanket so that they cool down gradually. It is not necessary to sterilize additionally tomatoes closed in this way. This recipe makes the tomatoes sweet and delicious, and the brine is drinkable because it tastes amazing.

Another point, if you take three-liter jars, then the recipe will change a little: for one and a half liters of water, you will need 90 grams of salt. and 225 gr. sugar, and liter jars will need water 400 ml., 30 gr. salt and 75 gr. Sahara.

Tomato Preservation Recipe: "Lick Your Fingers"

For cooking you will need: ripe tomatoes-3 kg, small onions-2 pcs., 1 bunch of parsley, garlic-1 pc. and 50 gr. vegetable oils.

Filling: vinegar 9% -50 ml., a liter of water, sugar-75 gr., fine salt-30 gr., bay leaf, peppercorns 6-7 pcs., allspice 5 pcs.

This recipe involves canning both whole tomatoes and cut into pieces. It is desirable that the tomatoes were firm, small in size and not overripe. For tomatoes, it is standardly taken per liter of water 30-60 gr. salt, with tomatoes very small size, servings of salt and sugar increase slightly, for the same amount of water.

Cooking process

At the bottom of a sterilized jar are laid out: whole cloves of garlic, chopped parsley, and heated sunflower oil, based on a liter jar of 20 ml. Pierce the tomatoes with a toothpick on the stalk so that the tomatoes do not burst during pouring and are well fed with marinade. Tomatoes are laid out on greens, large ones can be cut in half. On top of the tomatoes laid out onions, previously cut into rings.

Boil the filling, add vinegar after the marinade is removed from the heat. Pour the tomatoes with the resulting hot marinade.

1.5 liters of filling will go to a three-liter jar, 1 liter to a two-liter jar, 0.5 liters to a one-liter jar.

The filled jars are sterilized for 15 minutes, then they are rolled up with lids and wrapped.

Good housewives prepare for the winter in advance, “hope for supermarkets, but don’t make a mistake yourself” - they say so, and pickle, salt, freeze. Tomatoes in the list of winter preparations are in one of the first places, these vegetables are good in different types: both independently and in company with other vegetables. In this material, a selection of recipes for pickled tomatoes different ways.

Delicious tomatoes for the winter in 3 liter jars - step by step photo recipe

At the end summer season many housewives close jars of tomatoes. This job is not difficult at all. Thanks to a simple canning recipe, you can pickle delicious, juicy tomatoes for a few minutes. Opening a jar of homemade tomatoes in winter will be very cool. This appetizer is perfect for serving on any table! The calculation of products is given for one three-liter jar.

Cooking time: 1 hour 0 minutes

Quantity: 1 portion

Ingredients

• Tomatoes: 2.5-2.8 kg
• Bow: 5-6 rings
• Carrots: 7-8 circles
• Bulgarian pepper: 30 g
• Carrot tops: 1 branch
• Salt: 1 tbsp. .l
• Sugar: 2.5 tbsp. l.
• Allspice: 3-5 peas
• Aspirin: 2 tablets
• Lemon acid: 2 g
• Bay leaf: 3-5 pcs.

Cooking instructions

How to cook pickled tomatoes for the winter in jars

You can pickle tomatoes in different ways, including using different containers, from liter cans to enameled buckets and barrels. The first recipe is the easiest, it suggests taking a minimum of ingredients and glass jars small size(up to a litre).

Ingredients:

• Tomatoes - 2 kg.
• Filtered water - 5 tbsp.
• Sugar - 2 tbsp. l.
• Salt - 1 tbsp. l.
• Vinegar essence - 1 tbsp. l. (based on each container).
• Hot black pepper, allspice, garlic - all 3 pcs.
• Bay leaf, horseradish - 1 leaf each.
• Dill - 1 sprig / umbrella.

Action algorithm:

1. select best tomatoes- dense, ripe, small size (preferably the same). Rinse. Pierce each fruit with a toothpick in the area of ​​​​the stalk. This will help keep the tomatoes whole when pouring boiling water over them.
2. Sterilize jars. Put seasonings, spices, garlic (horseradish leaves, bay leaf, pre-wash the dill). Peel the garlic, you can not cut it and put whole cloves (if cut, the marinade will be more fragrant).
3. Lay the tomatoes almost to the very top.
4. To boil water. Gently pour over the tomatoes. Now hold for 20 minutes.
5. Drain the water into one large container, add salt and sugar there. Boil again.
6. The second time, now pour the tomatoes with fragrant marinade. In jars, add a tablespoon of essence right under the lid.
7. Seal with sterilized tin lids. For additional sterilization, wrap with an old blanket until morning.

You can experiment a little by adding sweet pepper strips, diced carrots, or onion rings to the jars.

Very simple salting tomato for the winter in liter jars

In the old days, most of the available vegetables were salted in huge barrels. And nutritionists say that this method is more beneficial for the body than the usual pickling, since it allows you to save almost all vitamins and minerals. The simplest recipe for modern pickled tomatoes will require a little time and a small amount of ingredients.

Products:

• Tomatoes - 5 kg.
• Water - 5 liters.
• Garlic - 2 cloves per jar.
• Bay leaf - 2 pcs.
• Allspice - 3-4 pcs.
• Fuck root.
• Salt - 1 tbsp.

Action algorithm:

1. The salting process begins with washing and sterilizing the containers.
2. Next, you should choose tomatoes, preferably very dense, with thick skins. Rinse.
3. Peel the garlic with horseradish, cut into pieces.
4. Put half of the spices on the bottom of the prepared containers, then put the tomatoes, again the spices and again the tomatoes (already to the top).
5. Water should be filtered, but it does not need to be boiled (or boiled and cooled). Add salt to it, stir until the grains are completely dissolved.
6. Pour prepared tomatoes with brine, close with nylon lids. Leave the jars in the kitchen for a day to start the fermentation process.
7. Then they need to be hidden for storage in a cold place. The fermentation process lasts a little over a month.

Wait this time and you can taste, such salted tomatoes are good for boiled potatoes and mashed potatoes, for meat and fish.

Recipe for canned cucumbers and tomatoes in jars for the winter

Tomatoes are good both on their own and in company with other garden gifts. Most often, you can find recipes in which red tomatoes and green cucumbers are present in one jar. When pickling tomatoes, acid is released, which gives an unusual taste to pickled vegetables.

Ingredients:

• Tomatoes - 1 kg.
• Cucumbers - 1 kg.
• Salt - 2.5 tbsp. l.
• Sugar - 2 tbsp. l.
• Garlic - 4 cloves.
• Dill - greens, umbrellas or seeds.
• Vinegar (9%) - 2 tbsp. l.

Action algorithm:

1. Rinse the cucumbers, cut off the tails. Pour cold water. Withstand from 2 to 4 hours.
2. Simply rinse tomatoes and dill. Banks must be sterilized.
3. In still hot jars, put dill (in the form that is available) and garlic, peeled, washed, chopped (or whole cloves) at the bottom.
4. First, fill the container halfway with cucumbers ( experienced housewives to save space, put the fruits vertically).
5. Prick the tomatoes with a toothpick or fork, so the pickling process will go faster. Lay on top of the cucumbers.
6. Pour boiling water over vegetables for 20 minutes.
7. Pour sugar, salt into the pan, drain the water from the cans with future seamings here. Boil.
8. Pour and cork with hot lids (pre-sterilized). Turn over, wrap in warm clothes for additional sterilization at night.
9. Remove jars of cucumbers / tomatoes that have cooled down by morning.

The final pickling process will be completed in 2 weeks, then you can proceed to the first tasting. But it’s better to wait for the snow-white winter to treat yourself and your loved ones to delicious vegetable platter.

Delicious tomatoes in jars for the winter with vinegar

Grandmothers in the good old days salted tomatoes, most modern housewives prefer pickling with vinegar. First, the process going faster Secondly, the vinegar gives the tomatoes a pleasant spicy taste.

Ingredients:

• Tomatoes are ripe, dense, small in size - 2 kg.
• Hot pepper - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 2-4 cloves.
• Cloves, sweet peas.

Per liter of marinade:

• Sugar - 4 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar classic table 9% - 2 tbsp. l.

Action algorithm:

1. The pickling process, according to tradition, begins with the sterilization of containers and the preparation of ingredients. It is better to take liter jars: wash, sterilize over steam or send to the oven.
2. Rinse tomatoes and peppers (spicy and Bulgarian). Bell pepper clear of grains and stalk.
3. In each jar, put a few peas of allspice, 2 cloves, garlic.
4. Cut the hot pepper into slices, send to the bottom of the cans. Sweet pepper also cut, also put on the bottom.
5. Now it's the turn of the tomatoes - they just fill the containers to the top.
6. For the first time, pour tomatoes with simple boiling water. Leave for half an hour.
7. Drain the marinade into a separate bowl. Add salt and sugar according to the norm. Boil the marinade.
8. Pour back into jars with tomatoes. Gently pour 2 tbsp under the lid. l. vinegar. Cork.

Many housewives advise turning the containers over and wrapping them on top. During the night, the sterilization process is completely completed. Cooled cans can be re-hidden in the cellar.

Recipe for sweet tomatoes for the winter in jars

When marinated, tomatoes often turn out too spicy and salty. But there are recipes that will delight lovers of sweet marinade, one of them suggests abandoning all known seasonings and spices, leaving only bell pepper, by the way, also sweet.

Ingredients (calculation - for 3 liter containers):

• Tomatoes - about 3 kg.
• Bulgarian pepper - 3 pcs.
• Sugar - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 2 tbsp. l. for each bank.

Action algorithm:

1. The pickling order is already known - prepare the tomatoes and peppers, that is, rinse thoroughly. Remove the seeds and tail from the bell pepper.
2. Sterilize containers. At the bottom put chopped peppers, to the neck - tomatoes.
3. Pour in boiling water. You can relax for 20 minutes or do other things.
4. Drain the water from the cans, which already smells pleasantly of bell pepper. Add salt. Pour in sugar. Boil.
5. Vinegar is either poured into a boiling marinade, or immediately into jars.
6. Cork the tomatoes with sterilized lids.

Turn over or not - depends on the desire, but you definitely need to wrap it up. Hide in the cellar in the morning, it remains to be patient and not open a jar of sweet pickled tomatoes the very next day.

Tomato salad - a delicious preparation for the winter

With the advent of cold weather, you really want something very beautiful and useful. The best remedy from the blues - a jar of salad from tomatoes, peppers and cucumbers. The recipe is also good because you can use substandard vegetables.

Ingredients:

• Tomatoes - 1 kg.
• Cucumbers - 1.5 kg.
• Sweet pepper - 0.8 kg.
• Onion - 0.5 kg.
• Vegetable oil - 120 ml.
• Sugar - 3 tbsp. l.
• Salt - 3 tbsp. l.
• Acetic acid - 1 tsp each. for each half liter container.
• Seasoning mix.
• Greenery.

Action algorithm:

1. When preparing vegetables, the hostess (or her reliable assistants) will have to sweat, as the vegetables need to be washed and peeled. Remove seeds from peppers, stems from tomatoes and peppers.
2. Then cut all the vegetables into circles. Wash and chop greens.
3. Put the fragrant vegetable mixture in an enameled container of sufficient size. Immediately send salt, sugar, available spices into it. Pour in vegetable oil.
4. Bring the salad to a boil over low heat. Then boil on low heat with constant stirring for half an hour.
5. During this time, prepare jars (8 pieces of half a liter each) and sterilize lids.
6. While hot, spread the salad in jars. Top with acetic acid (70%).
7. Cover with lids, but do not roll up. Sterilize in hot water another 20 minutes.

Now you can cork a tasty, healthy and very beautiful salad, where tomatoes play an important role.

Tomatoes in jars for the winter with garlic

Salads, of course, are good in all respects, with the exception of one - too much preparatory work. It is much easier to cook just pickled tomatoes with garlic - healthy, tasty and a wonderful view. The recipe is called "Tomatoes under the Snow", because the garlic needs to be grated on a fine grater and poured over the vegetables on top.

Ingredients (for a 1 liter jar):

• Tomatoes - 1 kg.
• Grated garlic - 1 tbsp. l.
• Vinegar classic 9% - 2 tbsp. l.
• Sugar - 2 tbsp. l. (if you take a little less, the tomatoes will be slightly sour).
• Salt - 2 tbsp. l.

Action algorithm:

1. Tomatoes are prepared according to the classical technology: select vegetables for pickling of the same size, ripe, but with a dense skin, without damage and dents.
2. Wash the tomatoes. Garlic peel, also send under running water. Grate on a fine grater.
3. Sterilize the jars while they are still hot, spread the tomatoes, sprinkle with garlic.
4. Pour boiling water for the first time. Drain into a saucepan, prepare a salty-sweet marinade.
5. Pour again, pour vinegar on top.
6. Seal with lids that have also gone through the sterilization process.

Fast, easy and very pretty!

How to cook tomatoes in jars for the winter with onions

Tomatoes are good because they are friends with different vegetables, they love the company of garlic or onions. But, if garlic is finely chopped into such a roll, and has only one function - a natural flavor, then the onion acts as a full participant in the culinary process.

Ingredients:

• Tomatoes - 5 kg.
• Onion (very small size) - 1 kg.
• Filtered water - 3 liters.
• Vinegar 9% - 160 ml.
• Sugar - 4 tbsp. l.
• Salt - 3 tbsp. l.
• Dill in umbrellas.
• Hot pepper - 1 pod.
• Currant and horseradish leaves (optional).

Action algorithm:

1. First, prepare the tomatoes and onions, simply wash the first ones, chop them near the stalk. Peel the onion, then rinse.
2. Rinse dill, leaves (if to be used) and hot peppers. Containers, of course, sterilized.
3. Throw down seasonings, currant and horseradish leaves, pieces of hot pepper pod. Lay tomatoes, alternating with onions (there should be several times more tomatoes than onion heads).
4. Pour in boiling water. Wait 7 to 15 minutes (optional).
5. Drain the fragrant water into a saucepan, add salt and sugar to the water. After boiling, pour in the vinegar.
6. Proceed to pouring the marinade and corking.

Tomatoes prepared in this way acquire a sour-spicy taste, onions, on the contrary, become less bitter.

Tomatoes in jars for the winter with cabbage - an original recipe for preservation

Another good "partner" in seaming for tomatoes is the usual White cabbage. It can be present in any form - cut into large pieces or chopped finely enough.

Ingredients:

• Tomatoes - 2 kg.
• White cabbage - 1 kg.
• Sweet pepper - 1 pc.
• Carrots - 2 pcs. (medium size).
• Bay leaf, dill, allspice.
• Garlic - 4 cloves.

Marinade:

• Water - 1 l.
• Sugar - 3 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar - 1-2 tbsp. l. (at 9%).

Action algorithm:

1. Prepare vegetables - peel, rinse, chop. Leave the tomatoes whole, chop or chop the cabbage (optional), use a grater to chop the carrots. Pepper - in pieces. Cut the garlic into thin slices.
2. Containers, according to tradition, are sterilized before laying vegetables. Again, according to tradition, put natural flavors at the bottom of the jars - dill, pepper, laurel. Pour in the garlic.
3. Start laying vegetables: alternate tomatoes with cabbage, occasionally adding a strip of pepper or a little carrot.
4. Immediately prepare the marinade with salt, sugar and vinegar. Pour jars filled with vegetables. Cover with tin lids.
5. Send for additional pasteurization. After 15 minutes, seal and insulate.

Delicious pickled tomatoes in jars - barrel tomatoes for the winter

Pickling is one of the oldest recipes for harvesting vegetables for the winter. In the old days, when there was no vinegar and tight-fitting jars, it was difficult to keep vegetables until spring. But even today, along with fashionable pickling, still experienced housewives practice fermentation, but not in barrels, but in the usual three-liter glass jars.

Ingredients:

• Tomatoes - 3 kg.
• Dill, horseradish, currant, cherry, parsley (optional and available ingredients).
• Garlic.
• Salt (the most common, not iodized) - 50 gr. for a 3 liter can.

Action algorithm:

1. To select tomatoes ideal varieties"cream" - small, with a dense skin, very sweet. Wash vegetables and herbs. Peel the garlic, also rinse.
2. Sterilize containers. Put some herbs, spices and seasonings on the bottom (allspice and bitter peppers, cloves, etc. are allowed). Fill the jar almost to the neck with tomatoes. Top with herbs and spices.
3. Prepare a brine by dissolving in boiled water (0.5 l.) 50 gr. salt. Pour into the bank. If there is little brine, top up with plain water.
4. Keep in the room for 3 days to start the fermentation process. Then rearrange in the refrigerator or just a cold place. The process will continue for another 2 weeks.

After the lapse of time, you can start tasting the original Russian snacks.

Tomatoes in jars for the winter with mustard

In our time, mustard has practically lost its significance, although in previous years it was actively used by housewives. Meanwhile, this good remedy for seaming, which does not allow mold to form in jars. Therefore, homemade canned food can be stored at room temperature.

Ingredients:

• Tomatoes - 2 kg.
• Mustard powder - 1 tsp
• Garlic - 4 cloves.
• Bitter pepper pod - 1 pc.
• Allspice peas - 4 pcs.
• Laurel - 3 pcs.

Brine:

• Water - 1 l.
• Common table salt - 1 tbsp. l.
• Sugar - 2 tbsp. l.

Action algorithm:

1. Rinse containers thoroughly. Wash the tomatoes under running water.
2. At the bottom of the jar put seasonings, pepper pod (can be cut into pieces), garlic. Next, lay small, dense tomatoes (up to the neck).
3. Pour in boiled water.
4. After a while, drain the water, prepare the brine.
5. Pour hot brine over tomatoes. Put mustard on top and pour vinegar.
6. Seal with a tin lid.

The brine due to the mustard will turn out to be unclear, but the taste of the snack will be excellent.

How to harvest a tomato for the winter in jars without sterilization

And finally, again, a fairly simple recipe that does not require additional sterilization in hot water (a process that many novice housewives, and experienced ones, are so afraid of).