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Fertilizing plants with yeast: the best recipes, effective methods and reviews. Top dressing of cucumbers, tomatoes and peppers with yeast: reviews and best recipes Top dressing of tomatoes in the open field

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- I have been using yeast fertilizing for more than 30 years, I water all the plants.

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- And only yeast top dressing all season? Or do you alternate with other supplements?

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— Another infusion of mullein + herbal cocktail. I use yeast fertilizer during plant growth. 2-3 times per season. And more often with bread infusion, cucumbers love it.

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And I made a solution of fish heads. I watered the cucumbers, and literally in front of my eyes all the leaves became dark green, and they were all salad-colored. Cucumbers love this solution too. And also the peppers were very pale, and I even wanted to remove them all, and they came to life instantly!

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- I planted tomatoes and fed them with yeast two weeks later. Did I do it right? The next one will be herbal supplement. I feed my plants once every 2 weeks. Why I ask - I have been gardening for only the second year.

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- After planting, seedlings can be fed after 7 days, and then every 10-14 days. Tomatoes during the formation of each new brush. Cucumbers during fruiting after each harvest can be watered with diluted herbal mash.

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- Top dressing with yeast - How to make sourdough?

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100 gr. fresh yeast per 10 liters of water. Put in the sun, stir from time to time - it costs 3 days and then pour half a liter under a bush.

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Or here's another. I wrote this half-forgotten grandfather's recipe from an old newspaper file, but there was no time to try everything. And now, when everyone stands up for environmentally friendly products, natural farming, and many people cannot afford biological products, I decided and tried it.

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The recipe is very simple.

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Three liter jar I fill in 2.6-2.7 liters of water without chlorine (settled), add 100 g of diluted warm water yeast and 0.5 tbsp. Sahara. Having covered with gauze, I keep the jar warm, shaking the contents from time to time. The solution (mash) is ready when fermentation is over. I dilute one glass in 10 liters of water and water the plants 1 liter under each bush.

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During the summer I spent three such dressings. As a result, we got an excellent harvest! The tomato bushes grew powerful, there were no burns on the fruits, the plants easily endured heat and any bad weather.

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Here are some more good recipes.

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Brazhka is loved by cucumbers and peppers. In order for the leaf to be green on the cucumbers until autumn, before flowering, you need to spray it with a solution of brilliant green: 10 drops per bucket of water. Spray constantly with mash: half a liter of ready-made mash in a bucket of water - cucumbers do not suffer from fungal diseases. And bathe tomatoes with mash.

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Dry yeast

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- On an incomplete jar of 3 liters + 1 pack of dry yeast (1 tablespoon) + 100 g of sugar and warm water, ferments for a week.

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As soon as the cucumbers gave two carved leaves, it's time to do the first watering. In a bucket of water, add 0.5 jar of mash. And pour cucumbers on wet ground. A jar of braga stands until the next time. Watering after two weeks. Before the first pinching in a day or two, treat the entire foliage of the cucumber from the sprayer with a diluted solution of 0.5 mash per bucket. This is necessary so that the yeast bacteria take root on the foliage and do not give
pinching to develop pathogenic microbes. Do the same for the second
pinching. You can also water.

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And here's some dry yeast.

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- Feeding recipe to make everything grow!

Pour warm water into a 3-liter jar, add 1 sachet (12 g) of dry yeast and 100 g of sand. It stands and wanders for 1 week. Add one glass per 10 liters of water and pour cabbage, cucumbers, peppers, etc., after spilling them clean water. This mash can be mixed with nettle and weed mash. It turns out that the drink of the gods is “nectar and ambrosia” for plants.

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- But do not overdo it! First, pour clean water, and then mash and dose, better less than more, or try on one plant.

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Barda is the liquid that remains in the cube moonshine still after distillation of the mash. It is light brown in color and is generally a waste product that must be recycled. But sometimes the bard is reused or used to prepare animal feed. To the question of what to do with stillage after distillation, experienced distillers know the answer, who are sorry to lose so much product, especially since there are almost 13 liters of stillage per liter of moonshine.

This is what the bottom of the cube looks like after draining the stillage

What to do with the bard?

In the future, with the bard, you can do the following manipulations:

• Pouring out the substance is the easiest way out. That's what most moonshiners do. By by and large the remaining alcohol in the stillage is not worth the effort in the future, it is better to make a new mash and overtake it than to try to squeeze the product out of the stillage. If you use bard, then the quality of moonshine will drop, the taste of the drink will change for the worse.
  It is in the bard that dead yeast and harmful impurities settle, in the drink appears bad smell, which is almost impossible to derive anything. Only time-consuming rectification can save the product. In addition, it should be remembered that the bard cannot be immediately poured into the sewer, since the liquid is so hot that the pipes can burst. Barda must be allowed to cool and mixed with water to be sure. And if you are guided by the laws of the Russian Federation, then without processing the bard is generally forbidden to be poured into reservoirs or sewers. The product must be recycled before it is disposed of.
• Reuse in braga. This technique consists in adding a little sugar and yeast to the bard. To do this, the liquid is cooled to room temperature. In principle, from the point of view of chemistry, the bard becomes a feeding medium for yeast. But at the same time, it must be remembered that the taste and smell of the drink deteriorate sharply, so even such top dressing should not be used. Only in certain patented technologies for the preparation of Irish whiskey is officially used bard in small concentrations. This liquid is able to give a grain aroma, although in order to choose the proportions, you need to conduct experiments for more than one year. Usually, no more than 30% stillage is added to grain mash. If you use a liquid for a new mash on fruit, then there will be no success in this matter at any concentration. For a new batch of mash at home, such a hydromodule is usually chosen - 1: 6: 1 (six parts of water and one part of sugar per part of stillage). Barda is stored in the refrigerator for no more than three days.
• Alternative methods not received widespread due to inefficiency or the appearance of undesirable effects. For example, vinasse was used as an additive to animal feed, such as pigs or cows. The liquid was used in processed or conventional form. It contained a high amount of protein, carbohydrates and fiber. Therefore, if the distillation of moonshine was carried out in the village, then the use of barde was immediately found. Trace elements were also in the structure of matter.

In addition to the previous methods, there are several other ways to use the bard, but such options are rare. For example, in the countries of South America, the liquid was used as a fertilizer for fields, pouring bard directly into the soil. But in the USSR, experiments were carried out on the use of stillage as additives to cement mortar and concrete. Now, in the age of new technologies, there is the prospect of using liquid as a raw material for biogas production.

Why is bard sometimes used?

For lovers of surprises and experiments, we will present a recipe for making a new mash based on stillage. Basically, the technique is popular among scammers and unscrupulous moonshiners who make a product for sale and try to squeeze every last drop out of raw materials. There is really little alcohol in the bard and it’s not worth “tormenting” the liquid. But if it's set own production, then the bard is used for the following reasons:

• Saving not only raw materials, but also, first of all, water. And also money is not spent on waste disposal and recycling of the substance. It’s hard not to recognize the specific smell, so just pouring the liquid into the sewer in large volumes will not work, but you can make a second wash.
• And the stillage is a free top dressing for yeast and the next batch of mash. No need to spend money on enzymes or other substances. The bard from the distillation cube is poured into a fermentation tank, water and sugar are added, and yeast is also thrown - everything goes to new circle distillation. It’s not worth talking about the quality of products, but such a scheme allows you to reduce the price, which attracts marginal buyers of moonshine. If the cost of the drink is low, then it is quite possible that the alcohol is made on the basis of stillage. But there is no need to doubt if the drink has an unpleasant smell or even taste. This effect is explained by the use of a low-quality product, namely bards in production. It is unlikely that any of the distillers of moonshine have a desire to make an Irish drink. No one thinks about the proportions and grain flavor. Such experiments are unprofitable and time-consuming.

And still the bard can be used in the event that the primary moonshine of the mash failed. The thing is that mash is a fermentation product of yeast with sugar or starch. And in order to use it for distillation, you need to wait for the end of the fermentation process. If the moonshiner took the brew earlier and did not check it, then the distillation will not work.

One of distinguishing features the maturation of the mash is the absence of a sweet aftertaste. This means that the yeast has processed all the sugar and the mash is ready. But if in the process the unavailability of the mash, which was distilled, is detected, then you can repeat the procedure together with the stillage. True, the organoleptic of such a drink will still decrease, but it will be possible to avoid a large consumption of raw materials.

Of course, if the quality of moonshine is in the first place, and frugality does not play a role, then it becomes obvious what to do with the stillage. Once you can experiment and understand what taste moonshine will acquire with the use of a substance. But it is unlikely that you will want to re-use the bard to get alcohol.

Yeast is a product used not only in cooking. Also in horticulture, with the help of yeast solutions, young plants are fed and seeds are soaked in them. Yeast contains: carbohydrates; proteins; nitrogen; phosphorus; fats; potassium; magnesium; riboflavin; thiamine; folic, nicotinic, para-aminobenzoic acids. All these substances help the development of plants. Solanaceous, cucumbers, strawberries, and various flowers are responsive to top dressing from yeast.

Yeast contains fungi that make better structure earth, from them organic matter begin to decompose more intensively, fungi in yeast protect plants from diseases, repel pests and mice. They help to form a crop faster, contribute to the development of roots, foliage and stems.

From yeast, cultures become more resilient, they become stronger.

Watering the seedlings with a yeast solution contributes to the fact that they grow normally, do not stretch out, calmly endure the transplant, and take root more easily in a new place.

Fertilizer from yeast makes the growth of the plant more intensive, avoids the increase of harmful nitrates in the fruits due to the use of a large amount mineral fertilizers. Yeast helps beneficial bacteria and microorganisms to develop.

Yeast solutions make more active education roots. According to research, when fertilizing with yeast, the roots grow 1.5 weeks earlier.

How to prepare yeast nutrition for plants?

For the preparation of top dressing, you can take raw packaged yeast, or dry. Also, instead of yeast, you can make infusions from crackers, old stale bread.

In such fertilizers, you can add: mowed weeds, tops from potatoes, fallen leaves, hops. The best top dressing leaves after fermentation, as this process provides the release of nitrogen, which contributes to the growth of the green mass of plants.

But when feeding it is necessary to take into account some nuances. It takes some time for the yeast to secrete useful material, the earth must be warm, in cold soil the yeast will not affect the plants. Do not take expired yeast for fertilizer. Although the yeast is quite tenacious, they are frozen, dried, pressed, but they do not tolerate the neighborhood with other bacteria. And if you use bread, then it should be stale, but not moldy.

Universal Fertilizer Recipe

Take:

• ten-liter bucket with clean water;
• package of dry yeast;
• 2-3 tbsp. spoons granulated sugar.

Pour into a bucket of warm clean water. Throw out the package of yeast. Stir vigorously and add sugar. Put in warm room and leave for 2-3 hours.

Attention! Yeast has one drawback: it can absorb potassium and calcium from the ground.

In order to avoid a lack of these elements, it is required to pour a glass of ash into the finished infusion. And then mix again. Further each liter ready solution dilute with 5-6 liters of water and apply.

Top dressing for cucumbers, tomatoes and eggplants

It is best to make fertilizer from yeast for cucumbers and tomatoes, as well as eggplants.

Top dressing of tomatoes in the open field

7 days after planting the seedlings on the site, feed the bushes. Pour water at a temperature of + 25-30 ° C into a ten-liter bucket. Then quickly pour in 10 g of dry yeast. Sprinkle 2 tbsp. granulated sugar boats. Leave for 2 hours. Then the resulting top dressing is bred with another 5 buckets of water. Pour half a liter of solution under the seedling.

Feed the seedlings again with yeast after they have established roots. Make the same composition, but pour 1 liter of solution under 1 seedling.

Feed the seedlings a third time before blooming buds. The composition is made similarly to the first, but 2 liters are poured under the bush.

Top dressing of tomatoes in the greenhouse

First, they feed the tomatoes after the seedlings take root, then before the buds bloom.

Pour 50 g of bird droppings into 5 liters of water, mix gently, leave for 3 days, you will get a composition called chicken manure extract. Then pour the extract into a ten-liter bucket of warm, clean water. Add another 10 g of dry yeast, half a liter of ash, 5 tbsp. spoons of granulated sugar. Let stand for 3 hours, then add water at the rate of 1:10. Pour 0.5-2 liters of infusion under each seedling. Water from a watering can with a strainer, stepping back a short distance from the bushes so that the mixture does not fall directly under the roots.

Top dressing of cucumbers

Don't fertilize with yeast too often, as it reduces potassium, calcium in the soil, and the yeast releases too much nitrogen. Because of this, be sure to add ash.

Pour into a ten-liter bucket, first on 2/3 black bread, and then add to the top of the bucket warm water, cover with a lid, and place 2-3 bricks on the lid. Leave for a week in a warm place. Next, add more water in a ratio of 1:3. Add another 300 g of ash. Water, pouring half a liter of kvass under the bush. This is done every 2 weeks. Cucumbers are fed with sourdough no more than 5 times.

Eggplant nutrition

Dial 1 bucket of herbs (plantain, hops, nettle), pour 500 g of crackers or bread. Add another 500 g of dry yeast, 500 g of ash. Place these ingredients in a barrel filled with 50 liters of water and leave for a couple of days. Then water the eggplant bushes.

Another yeast plant food recipe. Pour 100 g of fresh yeast into a ten-liter bucket of water, 2-3 tbsp. spoons of granulated sugar, 500 g of ash and 500 g of chicken manure extract. Leave for 2-3 hours. And then pour 2 liters of the composition under each bush.

Fertilizer with live yeast

Pour 5 parts of water into 1 part of fresh yeast, mix, add 1 part of ash. Wait 2-3 hours. Pour another 10 parts of water before watering.

Dry yeast nutrition

Pour into a ten-liter bucket of water 2 tbsp. spoons of dry yeast, 4 tbsp. spoons of granulated sugar, 4 g of vitamin C, a handful of earth, 500 g of ash. Mix and let stand overnight. Further, before watering, dilute 1 part of the resulting infusion with 10 parts of pure water.

Bread yeast sourdough recipe

In a ten-liter bucket, put bread crusts, one pack of dry yeast, pour a glass of ash, pour a glass of sour milk. Pour in water. Wrap the bucket in an old blanket and place it in heat so that the composition begins to ferment. It is advised to mix the composition 2 times a day. After 7 days, the starter can be used.

Sourdough with hops

Pour water into a saucepan, bring to a boil, add a glass of hop cones, cook over low heat for about an hour. Then cool, strain through a sieve or cheesecloth. Pour in 2 tbsp. spoons of granulated sugar, 4 tbsp. spoons of flour. Wait 2 days for the composition to ferment. After that, grate 2 potatoes into a starter and leave for another day. The starter will be completely ready, it can be used.

For which plants is it better not to use yeast bait?

You should not feed potatoes, onions and garlic with yeast. If you feed potatoes, then its tubers will lose their rich taste and become very loose. Such potatoes will not lie in storage for a long time, they will quickly rot.

Many of us have heard advice from friends, on TV, etc. more than once that it is useful to water plants with mash. From this they really grow literally, "by leaps and bounds." And this is not surprising, since yeast is the basis of most EM drugs.

Recipe for mash for plant nutrition

To prepare the mash, take half a glass of sugar or 1 glass of old or unnecessary jam and dilute it in 3 liters of water. Then add a pinch of baking yeast (about 1 tsp) to the composition. Pressed yeast can be used, but more should be used. Let the composition brew and ferment properly for one week.

The resulting concentrated mash should be diluted with water at the rate of 1 glass of mash per 10 liters of a bucket of water. Water crops and seedlings with a solution once a week, it is recommended to feed adult plants with mash once a month. The rest of the planting time should be watered plain water or herbal infusion.

Many gardeners have noticed: in plots that are periodically watered with mash, plants grow and develop much better. Familiar summer residents say that mash is better than many purchased EM preparations.

You can water the mash with anything, including houseplants.

Article content

Fertilizing indoor flowers with yeast

It is difficult to imagine an apartment in which indoor plants do not flaunt - exquisite decorations, wonderful air purifiers, silent interlocutors. Caring for them can be called not a duty, but an interesting hobby, it is so exciting, pleasant. Sooner or later, there comes a time when plants require application nutrients because the soil is depleted over time. Some flower growers - amateurs go to the store, the most resourceful housewives prepare fertilizer on their own. Everything is used - vegetable decoctions, herbal tinctures, but yeast top dressings are considered the most effective, popular, the reaction of indoor flowers to them is simply magical!

Yeast fertilizers - characteristics

What does yeast give indoor flowers? First of all, microorganisms in the substrate begin to actively multiply and work. Organic matter is also quickly processed, starting to release nitrogen and phosphorus necessary for the growth and development of bushes.

Attentive flower growers have noticed that yeast solutions can be used to root cuttings. Young roots not only begin to grow much faster, but their number increases! Before planting cuttings in the ground or putting them in water, be sure to soak them in yeast liquid for at least half a day. A pleasant surprise will be the appearance of roots a few days earlier than expected.

Acquired long-awaited seeds also need stimulants in order to quickly release tiny sprouts. Here you can not do without a culinary additive in pies! Soaked in yeast mixture planting material, having dried a little, planted in the ground, the seedlings will delight with friendly dense greenery. It has been noticed that the plants will be much stronger, healthier than their counterparts that have not undergone pre-treatment.

What else is a culinary product useful for? It increases resistance to diseases, pests rarely encroach on powerful healthy outlets. Treatment chemicals after useful dressings practically not needed.

Feeding with dry yeast

It has long been known that sugar also favorably affects the development of indoor flowers. And what will happen if you combine the ingredients for pies not in the kitchen, but in floristry? The result will amaze even skeptics who trust only chemical solutions!

To prepare the nutrient liquid you will need:

• 980 ml. water;
• a pinch of yeast (dry baker's);
• 15 gr. sugar sand.

Connect the components (preheat the water), send to heat for several hours. Stir vigorously several times during this period. It is impossible to feed your pets with pure infusion; be sure to dilute it in a small bucket (5 l) of water. Delicate seedlings of flowers will respond well to the introduction of such a mixture, you can pamper the rest vegetable crops awaiting relocation to open ground.

Pressed yeast fertilizers

In the recipe, you don’t need to be smart with additional components; it’s enough to mix the baking product with clean, settled water. If there are few representatives of the home flora, for one top dressing you need:

• 900 ml. water;
• half a pack of yeast (50 gr.).

Mix warm water with baking product. Stir until the solution becomes homogeneous. It is also not recommended to bring it in its pure form, dilute it with five liters of water.

Delicious "mash" for pets

If time permits, you can prepare an unusual top dressing - a little intoxicated, but so useful! There is no need to worry, your favorites will not start fighting or running away from beautiful containers in a drunken frenzy, but lush bushes, bright bloom the most ordinary plants will certainly envy even exotic beauties- orchids.

To prepare the nutrient fluid you need:

• a full spoonful of raw yeast;
• 16-18 gr. sugar sand;
• one and a half liters of water.

In a clean glass container, mix the components, wait for fermentation, send to the battery or to the warmest, sunny window sill. The liquid will be ready in a week and a half. Combine with filtered warm water (1 part mash, 3 parts water). Before applying, slightly moisten the soil so that delicate roots or bulbs do not suffer.

Alternative culinary product

Even if there was no yeast in the house, but the hostess is fond of harvesting medicinal raw materials, then in fragrant stocks there will certainly be an excellent replacement - hop cones. To prepare meals for indoor beauties it will take a little longer, but the result will delight the happy owner of the flowers.

For one dressing you will need:

• 260 gr. hop cones (fresh or dry);
• 35 gr. Sahara;
• 780 ml. water.

Hop cones are placed in a small container, pour hot water. Put on fire, bring to a boil. Do not remove the container from the stove, continue to cook for half an hour. Strain liquid through dense fabric, put sugar. After a slight cooling, the mixture is ready for use. Dilute with 3 liters of water, pour each plant, trying not to get liquid on the leaves (especially for pubescent tender leaves).

Feeding flowers with pressed or dry yeast will be effective only if the room is warm and comfortable for indoor beauties. Cold soil, cooling temperature dramatically reduces the vital activity of soil bacteria, and the nutrient solution will turn into a heavy liquid for absorption by the roots.

Do not neglect the shelf life of the bakery product, even plants will perfectly understand that it is stitched. The leaves will begin to turn yellow, the roots will abruptly stop growing. The flower will look sick, unkempt, irreparable may happen - it will die.

The abuse of nutrient fluids can also lead to a deplorable result for the grower - the death of the plant. Self-prepared yeast mixtures should be applied no more than 4-6 times a year. If the plant needs additional elements, several times during this time you can spray it with decoctions of vegetables, tea leaves.

Do not forget that the yeast mixture reduces the amount of potassium in the soil. It is quite simple to prevent the disappearance of the element necessary for indoor beauties - periodically adding to the soil wood ash. Here also double benefit- most pests try to avoid pots with an unpleasant smell of burnt wood.

Feeding - required process For good development indoor flowers. Even the most careful care will not replace nutrients, thanks to which a green lush mass grows, a large number of buds form, develops root system. Self-prepared home remedies will help save money, and the effectiveness is in no way inferior to expensive ones. purchased drugs. Another plus of such mixtures is that they can be safely used indoors with a small child or curious pets, there will be no unpleasant or health-threatening consequences. The result of such labors of the grower is unchanged - beautiful, well-groomed, lush plants!