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Bread for plant nutrition. Useful tips about yeast and sourdough Fertilizer from old bread

grain fertilizer- economical and effective method increase the yield of garden crops. In addition, croutons are used to prepare infusions, and you do not have to rack your brains over where to find the rest of the bread.

Ordinary bread contains many elements that have a beneficial effect on the growth and development of plants, the quality of fruits. The most useful are yeasts that are part of the group of unicellular fungi Saccharomycetes.

For baking bread, liquid, dry active or pressed yeast is used. When bread is infused in water, fermentation begins, the microflora actively develops, processing organic residues. In the process of vital activity of bacteria, useful elements are produced that contribute to the growth of the root system and increase the immunity of plants.

Yeast used to make bread contains:

• biologically active trace elements;
• acids: folic, paraaminobenzoic;
• B vitamins;
• vitamins D, H (biotin);
• phosphorus, potassium, magnesium, zinc.

Thanks to the production of nitrogen and potassium by bacteria, the growth of the vegetative part of garden crops improves, and the aminocarboxylic acids and protein contained in the bread improve the quality and taste of vegetables. Fertilizer from crackers helps to increase plant yields, and this is achieved without the use of chemical compounds.

Which plants are suitable for bread feeding

Fertilizer on bread is not a universal top dressing for all garden crops, since it is useful for some plants, while others, on the contrary, can harm.

A good effect is the use of bread composition for vegetables such as:

• tomatoes;
• cucumbers;
• melons;
• eggplant;
• pepper;
• Strawberry wild-strawberry.

Fertilizing with breadcrumbs has a beneficial effect on the growth of flower crops, but it is not used for garlic, onions, potatoes.

On a note!

Both methods of top dressing are practiced: watering under the root and spraying with bread infusion over the leaves. In addition to garden crops, grain fertilizer is used for indoor plants.

Infusions on breadcrumbs (rye, wheat) are used throughout the growing season. A few helpful tips to help make feeding more effective:

1. During fermentation, bacteria release nitrogen and potassium, but calcium is actively washed out of the soil. In order to prevent a deficiency of this useful element, infusions are added simultaneously with the feeding of bread. wood ash.
2. Do not allow overdose of compounds. Otherwise, it is quite possible to get oppression of plants instead of increasing the green mass and root system.
3. Recommended for making infusions Rye bread, although wheat will do. Pieces of rolls, loaves, black bread are dried, and only then infusions are prepared.
4. Slices of bread and crackers with mold formed on the surface are suitable for fertilizer. Mold fungi are not dangerous for vegetable and flower crops, so this bread is quite suitable for infusions.
5. It is not allowed to use slurry, diluted mullein or bird droppings simultaneously with grain fertilizer.
6. Bread fermentation produces a specific smell, so leave the containers in a remote place.
7. When using bread infusions on acidic soils it is recommended to add chalk to fertilizers or dolomite flour. This will neutralize the acid and maintain the desired soil balance.
8. After insisting crackers, only liquid is used for top dressing. The resulting cake is "sent" to compost heap and never thrown away.
9. It is not recommended to water weakened plants with infusion.
10. Top dressing is applied only to warm soil, in the late afternoon. Do not water tomatoes or cucumbers in the heat, as this causes a burn of the root system.
11. For crops growing in the shade and partial shade, bread infusions are not used due to their poor absorption.

Folk recipes

At the heart of all recipes for grain fertilizer is one technology, when in water on certain period soak breadcrumbs. But there are many options, and it all depends on the added components.

Basic Recipe

The technology for preparing standard top dressing is simple:

• prepared dried pieces of bread crumb or crusts are poured into a container (tank, bucket) by 2/3;
• upload content warm water so that the crackers are hidden;
• close everything with a lid and press down with oppression;
• they clean the bucket for 10-14 days in a far warm corner.

When it's supposed to time will pass, the composition is filtered, the swollen crackers are removed into the compost, and the liquid is diluted clean water. The dosages of the use of bread infusion are different for each vegetable or flower crop, it is also required to observe the timing of feeding.

Recipe for bread infusion with nettle

The addition of nettle or other weeds (comfrey, dandelion) to the composition of the fertilizer increases the nutritional value of top dressing.

• 1/3 of chopped nettle is placed in a tank or barrel;
• add 1/3 rye or wheat crackers;
• fill everything with warm water;
• cover the contents with a lid smaller than the top of the barrel, diameter;
• press down with a load so that crackers and grass do not float;
• insist 8-10 days.

The resulting composition is diluted with water upon application.

Recipe with ash

Another popular option for preparing bread top dressing:

• 1 kg of crackers is poured into a barrel of 100 liters;
• add a couple of liters of sifted ash;
• pour all the contents with warm water;
• cover with a lid with oppression;
• hermetically close the barrel with polyethylene;
• cleaned in a warm place for a week.

After the composition is infused, it is carefully filtered, diluted with water 1: 5. The infusion is ready to use!

Recipe with jam

To prepare such top dressing, in addition to breadcrumbs and water, you will need jam and yeast:

• 0.5 crackers are added to a container with a volume of 10 liters;
• add 400-500 ml of jam (any);
• yeast is poured there (150-200 grams);
• fill everything to the top with water.

The container is covered with a lid, the contents are allowed to stand for 8-10 days. The composition is diluted with water: in a bucket of water - 1-2 cups of infusion. Used for root and foliar dressings.

Infusion of iodine and bread

Another simple recipe for feeding plants during the seedling growing period:

• a bottle of iodine (30 ml);
• black bread (one loaf is enough);
• warm water.

Crackers are poured into the bucket, filled with water (9 liters), iodine is added, gently mixed and hermetically sealed. The infusion is kept for a week, then it is poured into plastic bottles and screw caps on. When used, they are diluted with water: a bucket of water is taken per liter of infusion with iodine and bread.

On a note!

When preparing the infusion, an indicator that the fermentation process is in full swing is the foam that has appeared. In the absence of foam, the container with bread infusion is moved to a warm place for quick fermentation.

In hot weather, fertilizer is prepared faster, on cool days it will take large quantity days. Also, fertilizers from wheat crackers are infused longer, but rye bread is fermented quickly.

How to fertilize black bread

In order for the efforts to prepare grain fertilizer not to be in vain, and the compositions to give an effect, it is necessary to take into account the characteristics of each garden crop and apply top dressing correctly.

Feeding cucumbers with bread

During the period of flowering and the formation of the first ovaries, cucumbers need enhanced feeding. Bread fertilizer - perfect option, because it does not contain any chemical elements, which tend to accumulate in greens, at the same time has a beneficial effect on plants.

For root dressings of cucumbers, all recipes with bread are suitable:

• with ash;
• with nettle;
• with jam.

Before use, the infusion is diluted in water, 1 liter of fertilizer per bucket of water. Cucumbers are first slightly shed plain water, then apply 500 ml of fertilizer under the bush, then again shed the plants with water.

On a note!

After feeding, gently loosen the soil around the plants.

The intervals between the introduction of bread top dressing are 8-10 days. They begin to feed cucumbers at the beginning of the appearance of the first buds, continue until the end of fruiting.

Result:

• plant strengthening;
• increased endurance to adverse conditions;
• acceleration of growth;
• an increase in the number of ovaries;
• increase immunity to diseases.

Top dressing bread tomatoes

For tomatoes, 2-3 dressings with bread are quite enough, while it is advisable to carry them out from the moment flowering begins to the start of fruiting.

Use compositions with breadcrumbs and ash, with nettles ( root top dressing), with iodine - for spraying. Water the tomatoes every 7-10 days, preferably in the evening. At this time, the soil is warm, which is important for the normal functioning of bacteria, and there is no very strong evaporation of moisture from the soil.

The infusion is diluted in the ratio: one liter of bread slurry is taken for 10 liters of water.

Result:

• resistance to infections develops;
• for a long time the tops remain green, do not turn yellow;
• the number of ovaries increases;
• improves the taste of tomatoes.

It is advisable to use infusions in combination with other fertilizers, not forgetting that the effect is obtained only with the correct application of dressings.

Fertilizing flower crops with bread

Gardeners successfully use bread dressings as fertilizers for flower crops. Such nutritious "dinners" stimulate plants for lush and long flowering, increase immunity to diseases.

A good effect is given by feeding peonies, chrysanthemums, roses with bread, that is, those ornamental plants in which the vegetative part is well developed. After fertilization, the foliage turns green, the number and size of buds increase.

Flowers are fed twice per season:

• the first time in the spring when the plant began to grow;
• the second time - at the time of budding and the beginning of flowering.

Apply the infusion, diluting it first in water: per liter of top dressing - 10 liters of water.

Fertilizer from bread for seedlings

IN middle lane crops such as tomatoes, cucumbers, eggplants, sweet peppers are grown through seedlings. Healthy and strong seedlings are a guarantee that the harvest will be high, and the same bread top dressing will help to achieve this.

Feeding barrels are not needed for watering seedlings, so the recipe will be different:

• grind a loaf of black bread (or an approximate amount of crackers), pour it into a large saucepan or tank;
• pour warm water (5 liters);
• cover with a lid and put in a warm place;
• the thick is squeezed out and removed;
• the remaining infusion is filtered;
• for top dressing, seedlings are diluted with clean water: a liter of infusion per 8 liters of water.

Plants in boxes or containers are watered twice, with a break of 10 days. Tomatoes are fed only after picking into separate containers.

On a note!

This bread infusion is watered to stimulate flowering and improve growth. houseplants. Top dressing is applied only under the root, while trying not to fall on the leaves of seedlings and flowers.

Bread infusion against weeds

Another option for using infusion on breadcrumbs is against weeds that cause a lot of trouble to gardeners. It is prepared in the fall, after harvesting, so that immediately after fermentation it can be used in the beds.

Will fit classic recipe soaking crackers in warm water, insisting 10-14 days. After the crackers are infused, the soil is shed with the composition in the area where they plan to plant cucumbers, tomatoes, and gourds for the next season.

Then the beds are covered with a dense film, strengthened with stones and boards. After watering, weeds actively begin to grow in the area under the film, and as soon as the first frosts begin, the plants freeze out. In the spring, their number will be noticeably smaller.

Inexpensive and effective fertilizer from bread is available to all summer residents. Proper feeding will allow you to get good harvest tomatoes, cucumbers, peppers, while doing without the use of "chemistry" in the garden.

At home, top dressing is made from any organic waste, and fertilizer from crackers is no exception. The most valuable component in this food product is yeast, so bread as a fertilizer for the garden is always popular.

Compost is considered a traditional remedy. Everything that can rot, even moldy bread, is added to it. If bread tincture is being prepared, then it is more rational to use black or rye crusts: they have more nutritional components.

Bread contains the following elements in excess:

• B vitamins;
• iron;
• manganese;
• calcium;
• zinc;
• nitrogen;
• potassium;
• phosphorus.

Bread top dressing is not suitable for all crops!

Cucumbers, tomatoes, peppers, melons and flowers are suitable for dressing, but not for onions, garlic and potatoes: despite fast growth, these cultures will lose their flavor.

Preparation of fertilizer from bread

Most best option- using a watering barrel to create fertilizer from black bread. Peel, crackers, nettle and gout are added to it. Together, this will create a nutrient mass after overheating. Bread should predominate in the mixture (at least 72% of the total volume).

Together with grass and rolls, you can add to the barrel potato peelings and other food waste. Close the lid tightly to avoid odor. cling film barrel neck. Ready time is about a week.

Application of fertilizer from bread

Top dressing from bakery products is effective tool, which improves the quality of the resulting crop, but this indicator can be improved with the help of additives:

• eggshell powder;
• bone flour;
• wood ash;
• potassium;
• calcium.

Bread fertilizer with systematic use produces the following effect:

1. Formation and strengthening of immunity of cultures.
2. Development of a stable root system.
3. An increase in the number of ovaries (does not guarantee an increase in yield: they may turn out to be empty flowers).
4. Enrichment of the soil with nutrients.

Feeding cucumbers with bread infusion

Such a remedy is suitable for cucumbers with a lack of potassium and calcium (this is indicated by their acquisition of a bitter taste). Infusions can be used regularly every 2-3 weeks. Fertilizer for cucumbers from bread is prepared according to general principle: soak bread and herbs, create pressure, wait 5 days and pour over the planting composition.

For best effect you need to feed the culture with manure.

Feeding tomatoes with bread

Bread fertilizer for tomatoes is interesting because it does not damage the fragile root system as opposed to synthetic drugs. The principle of preparation is as follows:

1. The bucket is filled by a third with grass, the rest of the container is covered with breadcrumbs.
2. The mixture is filled with warm liquid to the brim and closed with a lid, infused for a week.
3. The resulting concentrate is filtered and added to the water while watering the bushes (at least 2 liters of the product should fall on 15 liters of liquid).

Usage this tool contributes to the development of immunity in plants and an increase in the quantity and quality of fruits.

Watering seedlings with bread tincture

Top dressing of cucumbers and tomatoes is carried out when the seedlings grow up, but they can also be strengthened on early stages development. Using preparations for seedlings in the country is a widespread practice: the funds increase germination, contribute good immunity and productivity. Bread recipe:

1. For cooking, you need a dry loaf filled with 5 liters of water (necessarily warm, but not hot).
2. Hold the mixture for 2 days, then strain and set aside the crumb.
3. Up to 8 liters of water can be poured per liter of the resulting infusion.
4. Treat seedlings with diluted top dressing 2 times a week.

The result will be almost immediately: by the time of planting, the crops will have a good green mass and strong roots.

Bread fertilizer for strawberries

Feeding plants gives certain advantages in their development: large berries, disease resistance and strong shoots. You need to fertilize the bushes according to the following scheme:

1. Bread and nettle stems/leaves are soaked for 7 days.
2. The resulting tincture is filtered, the crumb is sent to compost for further use.
3. One part of the concentrate is diluted with 10 parts of water.

You can feed the berry with a bread solution by foliar treatment.

Bread for garden and indoor flowers

For indoor cultures, the yeast itself can be used directly as the most valuable component of the sourdough. You can make a solution in the same way as in the case of crackers - 1:10.

Bread tincture is made by pouring warm water over the crusts and steeping this mixture for a week. Then there is decantation and dilution at the rate of 1:10. The resulting solution is irrigated with flowers.

Optimal time to eat

Each plant has its own preferences regarding the feeding period, but there are also general recommendations upon entry. There are four main periods for fertilization:

1. At the time of preparing the beds for sowing and autumn digging.
2. In the spring, in parallel with plantings.
3. During flowering.
4. after the fruits appear.

It is important to remember that fertilizer, the main element of which is yeast, will only be active in warm soil, when the earth has already warmed up enough.

Folk remedies

The first results of the application of fertilizer from bread are visible after 5-7 days, so there are many ways to use it both for home flowers and for the garden / kitchen garden.

Bread waste

For the preparation of top dressing, any unclaimed bakery products are useful. They are placed in a container (it is more convenient to use a can or enamelware) and poured with warm water so that the tops of the crackers are covered with liquid by 5 centimeters. For efficiency, you can put something heavy on top, creating pressure.

The container is exposed to the sun or to another warm place and keeps there for about two weeks. After readiness, the mixture is diluted with water (1: 1) and used for foliar feeding.

Traditional yeast fertilizer

This recipe is designed for large amounts of top dressing. A kilogram of live fungi is poured into 11 liters of water, brought to uniformity and immediately watered without fermenting the mixture. It is best to do this in warm weather or just before it.

The recipe is suitable for all types of horticultural crops and home flowers.

Brazhka for plants

This remedy is used more often for tomatoes and potatoes. It does not differ much from ordinary mash, but you should not use it inside: if the technology changes, the human body may be poisoned.

Preparation procedure: add ½ cup of sugar and 3 liters of water to 100 g of yeast, mix until smooth and infuse in a warm place for a week. Dilute 250 ml per 10 liters of water. It takes about a liter of solution per plant.

Strawberry feed

If rot began to appear on fruits or greens, then plantings can be reanimated with yeast. It is best to take live ones, not fast-acting ones. For every 100 g of fungi, there should be 10 liters of water (a smaller volume of liquid is allowed if the process is running). Bushes are watered with this solution and leaves are sprayed (not in sunny weather, so as not to burn out), and also used for seedlings, increasing its chances of a successful transplant.

To fertilize household and horticultural crops, you can apply do-it-yourself top dressing. It is easy to do: no special knowledge or skills are required.

Not waste, but income

A good owner will see the benefit even in the fact that others send it to the trash without regret. banana peel, bits of bread, old jam - a flower garden, a garden and a vegetable garden will like such "goodies"!
BANANA SKINS considered excellent potash fertilizer. In winter, do not throw them away, but dry them for spring. With the beginning of flowering, soak, chop the mass and fertilize roses and ferns with them. If too lazy to mess around, use dry skins in the form of mulch. In the summer, put them only in the compost pit. And some vegetable growers advise laying banana skins at the bottom of the holes when planting tomatoes.
Another interesting option is to send all FISH under each tomato bush WASTE (bones, entrails, ridges, fins, tails) or small fish. So the soil is enriched with phosphorus.
For the strong in spirit and "strong nose" we can recommend the experience of the famous greenhouse from Kamchatka M. Gileva. She did this: on the bank of the river she collected rotting chum salmon carcasses after removing the caviar, put them in a barrel (in our conditions, any fish small things or entrails can be used), and a few days later, right in the greenhouse, smeared what happened on the ground in the beds with tomato plants. Ambre, of course, is appropriate, but, from the point of view of microbiology and the circulation of biogenic elements in nature, the use of fish remains is absolutely justified and rational - the decomposition of biomass creates substances that are well absorbed by the root system of plants. Harvest much more than usual!
Most the best fertilizer for peony - FROM BREAD . Take half a loaf of rye bread (or leftover crusts from lunch that can be collected over time), soak in cold water, let it brew for half a day. Dilute the swollen mass with a bucket of water and, as soon as the peonies come out of the ground, boldly pour under the bush. There is no better "food" for these flowers. The same sour "stew" can be fed to hydrangeas.
For cucumbers and strawberries, sourdough is prepared in a slightly different way: dry bread crusts are poured into a bucket (as much as you like), poured with water, pressed down with something heavy (the crusts float when the bread turns sour) and kept warm for a week. Before use, the starter is diluted three times. With this remedy, cucumbers can be watered once a week from the beginning of flowering until the beginning of wilting in September. By the way, if in this recipe you replace rye bread with wheat bread, the sourdough will go great for fertilizing carrots.
Another kind of top dressing - ordinary BAKER'S YEAST . They are bred in a three-liter jar of water at the rate of 100 g of yeast per half a glass granulated sugar. Everything is gently mixed and covered with gauze. This mixture is infused for a week and turns into a mash, which is recommended for serving potatoes and tomatoes (a glass of mash for a bucket of water, 1 liter for each bush).
An excellent fertilizer can be prepared FROM JAM . To do this, take a 10-liter bottle, pour 9 liters of water into it, add 2 cups of sour or old jam and three 100 g yeast sticks to it and set to ferment. As soon as the fermentation is over (in the hot period, the mash is prepared in a week), the bottle is covered with a cloth. Then dilute 1 cup of mash for 10 liters of water and water the plants under the root (one liter per plant), and also spray the leaves. This is a great top dressing! The result is not long in coming. Plants develop strong, juicy, healthy fruits. Very fond of such top dressing young fruit trees, tomatoes, potatoes and cabbage. Tomatoes never get sick, potatoes grow large, boiled, and cabbage leaves without any aphids, midges, beetles and other evil spirits. Plants are fed every 10 days, mash is prepared three times during the summer.

REMEMBER, THAT:
- overfilling
fertilizer harms;
- you can not fertilize plants that are not yet rooted and diseased;
- fertilize plants less often if they receive less light than necessary for growth (substances are not used in full, and the earth becomes saline);
- you can not fertilize plants in hot weather, it is necessary to avoid getting fertilizer on leaves and stems (except when foliar feeding is used);
- for young plants, the concentration of fertilizers should be reduced;
- V different periods plants require different elements: in the first phase (intensive stem growth), nitrogen is needed; in the second (flowering) - the need for potassium and phosphorus increases; in the third phase (seed ripening), plants intensively absorb phosphorus.

In many families, for a number of reasons, pieces of bread remain - for example, children do not eat enough (and adults too), the family has tastier food, and old bread dries and is subsequently thrown into the trash, like scraps from the table, garbage.

In besieged Leningrad, it would be difficult to even imagine such a thing (with a norm of bread of 125 g per day per person), but in a society of total consumption, this is the usual norm. Here, give an iPhone on credit, pizza at home every day on order, like a gentleman.

Well, at least summer residents are not asleep and are trying to use any organic residues from the table for a useful cause. In the West, by the way, the ideas of recycling (reuse, recycling) are very popular today. There is no need to go far, I have already cited Finland as an example.

Application

Do not throw away the old dried bread that has not been eaten, but gradually set it aside (it is better to store it on the balcony so that bugs do not start). In the summer, as needed, soak the right amount of crackers in a bucket and water the ridges with tomatoes, sweet peppers and other cultivated plants with the resulting infusion.

The recipe for preparing a nutritious infusion is simple: pour 1/3 bucket of crackers with clean water, cover from above and put it in a shaded place for 2-3 days. During this period, the bread slurry should ferment. You can insist crackers and a week, for example, until the next weekend. Efficiency will not suffer from this.

After the specified time, carefully strain the slurry so that even the smallest pieces of bread do not remain in it (they will then turn into dried crusts). Send the semi-decomposed bread grounds remaining on the surface of the sieve (gauze) to the compost, and dilute the infusion itself with clean water in a ratio of 1 to 5 and use it for irrigation.

Tomatoes, peppers, cucumbers, eggplants, cabbage, strawberries, roses will be happy with such top dressing, but peonies will respond best to it - they will respond with longer and more abundant flowering.

Operating principle

Stale bread works mainly due to the yeast contained in its composition. As a result of the decomposition process, carbon dioxide is released, which is extremely important for the development of any plants, especially those grown indoors.

In addition, old bread is a source simple carbohydrates, which are easily absorbed by countless beneficial soil bacteria and fungi (nitrogen fixers). Many plants themselves secrete carbohydrates from the root system in order to attract as many of them as possible. useful helpers(a kind of symbiosis). These microorganisms, having tasted bread tincture, will begin to process nitrogen from the air into nitrogen salts, which plants will easily assimilate from the earth.

It has long been noticed that bread dressings attract a large number of earthworms to the site.

If not at hand the right amount bread crusts, use regular baker's yeast - 100 g per 10 l warm water(fresh product works better). The infusion should stand in the sun for some time (2-3 hours), after which you can start watering (do not forget to dilute the resulting composition in water 1 to 5).

About 0.5 liters of nutrient solution should be poured under each bush, after which it is desirable to irrigate with ordinary settled water. If the earth is not mulched, then after some time after watering, do not forget to gently loosen the surface.

Some summer residents strengthen the composition by adding weed grass (preferably nettle) and even fermented jam along with breadcrumbs. After a few days, put all the thick that remains after filtering into a compost heap, and dilute the liquid with water and water the plants with it.

If you don't have compost pit, the remaining thick can be buried under fruit trees and shrubs. For example, dig a groove around the apple trees around the circumference (in trunk circle) and evenly distribute fermented bread leftovers in it. Apples will be juicier and larger.

The effect of bread crusts is comparable to the use of expensive EM preparations. It is necessary to apply such top dressing in the first half of summer. During this period, it is especially necessary, and you can not worry about an overdose.