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The Fuji apple tree is the pride of Japanese breeders. fuji apples

The Fuji apple variety was bred by Japanese breeders by crossing Rale Janet and Red Delicious. The time of appearance of the hybrid is 1939.

The variety ripens only by the end of September, therefore it belongs to the winter, apples are stored very well. This direction is in high demand in Japan, today it is actively cultivated in Krasnodar. Due to the high resistance to frost, Fuji can be grown in regions with any climatic conditions.

Red clones of the variety are also known - these are Kiku and Fujik. The complexity of growing the direction is medium. Fruits can be eaten fresh and after processing.

Variety characteristics

The vigorous trees of Fuji are distinguished high yield and an unusual cyclical fruiting - the maximum yields of an apple tree bark in a year. In order to somehow stabilize the situation, gardeners recommend thinning out the ovaries. The crown is dense, beautiful, lends itself well to molding. The variety is winter-hardy, grows best in sunny areas and fertile soils.

Waterlogging and drying of the soil is best avoided. But the resistance to diseases of the variety is low, so regular preventive treatments are important.

The first two harvests of Fuji do not always have high palatability. The most tender at the same time are the fruits of bright color.

1. Varieties-pollinators and self-fertility. The variety is self-fertile, therefore it requires additional pollination. The surest option is the neighborhood with pollinating crops. The main varieties are Champion, Lobo, Antonovka, etc.
2. Fuji trees are tall, the branches are thickened and need regular pruning. Shoots actively develop before the plants enter the fruiting phase, because then growth slows down.
3. The trunk is thick, powerful, covered with a crust. Skeletal branches are developed, pruning is not particularly difficult, but the main thing is to follow the rules for its implementation - otherwise the haircut may become main reason crop losses. Sensitivity to temperature extremes is high.
4. Fuji apple tree gives large, red-crimson, round fruits. The pulp is juicy, the taste is sweet. Immediately after collection, the presence of a slight sourness is possible, which disappears after storage.
5. Winter hardiness is high therefore, the variety is grown not only in the middle lane, but also in the northern regions.
6. Features of the root system. The root rod, as in all fruit trees, is developed, the root system is branched and large. It is for this reason that the distance between trees during planting should be significant (from 2-3 meters)
7. The yield of the variety is high. The fruits are harvested at the end of October, while they reach full maturity only after a month of storage (the taste becomes more intense, dessert). Subject to the conditions of agricultural technology, trees remain viable for a long time - 20 years of replacement is not required. If you do not form ovaries, then the culture will actively bear fruit in a year.
8. The Fuji variety is moderately resistant to scab and susceptible to other diseases. To minimize the risk of infection, plant trees in full sun and treat regularly with copper products ( effective measures against bacterial fire). It is recommended that trees affected by a bacterial burn be uprooted to prevent the spread of infection to all other trees. Scab most often affects young crops, which are recommended to be sprayed for prevention. Bordeaux mixture. From aphids, perethroids are used in the spring, and organophosphorus in the summer months. Also, for the purpose of prevention, you can lower the roots of seedlings for a minute into the solution blue vitriol and then rinse with water.

Planting, growing care

Compliance with the rules of planting and care is a guarantee successful growth Fuji apple trees. The presence of pollinating varieties is highly desirable, otherwise the yield will be much less than it could be. The basic requirements are the same as for other fruit trees.

Landing

Fuji apple trees are planted with seedlings, on the eastern slopes and well-lit places (the variety grows poorly in the lowlands). It is best to do the procedure in the spring, but you can transfer it to the fall - the main thing is to have time before the onset of cold weather. There can be a lot of sun at the landing site in summer, protection is required (it allows you to avoid burns). The absence of gusty winds is desirable, since they negatively affect the survival of the plant, its life cycle and performance indicators.

Timing, technology and scheme

Landing is carried out in early April or late September, October. The main condition for the normal rooting of seedlings is the absence of frost. Landing hole preparation rules:

1. Before transferring the seedling (one week) fill it with soil with humus, peat, manure.
2. When the pit is two-thirds full of nourishing family, compact it well.
3. Lower the seedling into the prepared place so that the neck of the root is located above the supporting surface. Be sure to straighten the roots.
4. Do tie to the support.

Apple trees will grow better and faster if fertilizer is added when planting in a hole.

What is the best way to grow. Distance between trees

For growing Fuji apple trees, it is recommended to use fresh, high-quality seedlings. Top performance two-year-olds have growth - they develop well and bear fruit quickly. planting material purchase only in nurseries or trusted specialized centers - otherwise no one can guarantee its quality. Carefully inspect the root system - the processes should be powerful and without sagging, stains, mold, or any other damage defects. The roots should ideally be dry, and the height of the seedling should not exceed half a meter. Very tall specimens should not be taken, because they take root much worse. Count the skeletal branches before buying - normally there should be up to five. During autumn plantings, the foliage is removed, the roots are treated with clay talker (otherwise they begin to dry out). Leave 2-3 m between rows between trees, 1-1.5 m will be enough in rows.

Care

Fuji apple trees give high yields, the main thing is to follow the rules for caring for them:

top dressing

In the first year after transferring the seedlings to the ground, no additional fertilizing is required (the fertilizers that you used when preparing the hole will be enough), then you can take decisive action. Best of all, the culture perceives combined ready-made fertilizers with minerals. To maximize their use, apply them after mulching, loosening, digging holes, removing weeds. In November, the plants are watered abundantly, fertilizers are no longer applied. Always look at proportions - excess nutrients just as bad as their lack.

Ripening and storage of fruits. Rejuvenation

Fuji is a variety with a late autumn ripening period. Small apples reach full removable maturity at the end of October, but the exact dates can only be said taking into account climatic area where the crop is grown, as well as the features of agricultural technology. The shelf life of the fruits is long so that they lie as long as possible and do not deteriorate, use apples without damage to the skin, put them in the refrigerator or cellar (you need a cool, damp place).

Without special conditions, apples retain their taste for about 4 months, they can lie in the refrigerator until May. The variety tolerates transportation well.

Rejuvenation measures include planned pruning, abundant watering, loosening, and mulching of the soil. Rejuvenation of adult trees must be done so that they remain viable for as long as possible and give high yields.

Undercuts

The Fuji apple tree grows much better if regular pruning is done. In the early years, pruning is light, aimed at forming an aesthetically attractive crown. In the spring, before the start of bud break, some of the shoots are always shortened. With abundant fruiting, pruning is increased - the apple tree will not particularly suffer from this, but there will not be too small fruits. In the future, as the plant actively grows and bears fruit, it will be possible to remove more extra branches - this way you will improve the appearance of the tree. In the second year and beyond, annuals are cut to the same length.

With age, crowning begins to be carried out to prevent the formation of extra ovaries.

To which regions is the variety more adapted?

The level of winter hardiness of Fuji is sufficient to grow apples of the variety in industrial regions. A significant part of the plantings falls on the Krasnodar Territory, this culture is also found in other areas. The main condition for good growth and active fruiting of apple trees is compliance with the rules of agricultural technology, timely pruning, loosening the soil, fertilizing, sufficient watering. It is recommended to cover the plantings for the winter, otherwise the ovaries may die. Otherwise, the requirements for the cultivation and growing conditions of the Fuji variety are the same as for other winter crops.

The Fuji variety is diploid, so it is an excellent pollinator for other plants.

Video

Video about Fuji Kiku apple tree.

conclusions

1. Fuji is a prolific high-growing variety. In order for it to bear fruit equally well every year, it is necessary to form ovaries.
2. Frost tolerance is high therefore, the culture grows normally in regions with harsh climatic conditions.
3. Landing pattern is standard, You can do it in spring or autumn. Because the root system branched, it is necessary to leave sufficient distances between the trees.
4. Taste qualities of apples Fujis are excellent and are best eaten fresh. In the refrigerator, the fruits lie in the flesh until May.
5. The variety is prone to infection with scab, rot, bacterial burn. Recommended preventive treatments.

If we recall the story of the fall of Adam and Eve, an apple comes to mind. Judging by the descriptions of Fujii, it was such apples that could seduce the first people of the world. Juicy, fragrant, moderately sweet and extremely healthy - in a few years the variety has gained immense fame throughout the planet. But how to grow apple trees correctly, and what properties made Fuji famous - read our article.

Honey taste, beautiful pink and even round barrels, unusually fragrant juice - all these qualities distinguish Fuji apples (there is a spelling of fushi apples) from thousands of other apple varieties. The variety was bred in Japan, although now the variety is adored all over the world. American housewives bake branded pancakes with them, in Japan they make fresh juices. In China, they bake with the famous duck, while in Russia they eat it fresh just like that. The fruits are exceptionally good different types and amazingly helpful.

With all this, the brainchild of Japanese breeders - the Fuji tree is surprisingly unpretentious. If you wish, you can plant an apple tree in your own garden, and after a couple of years you can treat yourself to juicy fruits grown by yourself. About the features of the variety, the rules of care, choice, we will tell in our material.

An interesting description of the history of the creation of the Fuji variety, which is often found among amateur agronomists and professionals. It turns out that the selection of the variety took 7-10 years for Japanese agronomists, who decided to cross two world-famous apple representatives - Red Delicious and Rolls Janet (both of them come from America). And, now, after 10 years of experiments, a variety appeared that managed to surprise even Americans - recognized researchers and lovers of apples all over the world. The first thing that the new variety managed to stand out with is a delicate aroma, where sweet honey notes are clearly felt. But finally conquered the peculiar taste with a barely pronounced sourness.

External Data

The apple tree looks powerful enough, it is not too tall, but its branches are very strong. The peculiarity of the variety is that if the branches are not cut, they begin to grow rapidly in different directions and are in no hurry to bear fruit. To get a good harvest, Fuji is constantly pruned, in the manner of a ball. The tree has original bark Brown, cast in the light of gray graphite. Long shoots have brighter and darker bark, they are even, which is called without a hitch. Apples look just like a picture from a magazine.

The leaves of the Fuji apple tree are velvety, slightly pointed and fluffy. The variety cannot be called early. The tree loves warmth, and blooms beautifully only towards the end of April, if the air warms up. The fruits ripen only in late autumn, almost when all the leaves fall off. But a spectacle ripe apples Fuji is amazing: only large fruits remain on the branches of the tree. Like red lights, they burn in the sun and glow from the inside, filled with fragrant juices.

Fruit

Fuji apples of the so-called technical ripeness (when they have only a little time left before the final ripening) have a rich pink or red color. The coloring is uniform, so it seems that the fruit was taken and dipped into a bucket of bright paint. The only thing that is noticeable is tiny yellow specks or blurry green streaks. The skin does not shine, it is matte, like velvet.