What variety of sweet pepper is the most fleshy. Early varieties of sweet pepper for open ground. late ripening peppers
Sweet pepper, which is called Bulgarian, came from Latin America where he is perennial plant. However, in Russia, pepper can be grown for several years only in room conditions. When the temperature drops to 0 degrees, it dies.
seeds bell pepper
Pepper fruits are false hollow berries with a large number of seeds attached to the walls. Bulgarian pepper seeds are round, flat, light yellow color, about 3 mm in diameter.
All varieties of this vegetable are self-pollinating, so they can be grown in open ground and greenhouses. For growing in closed ground choose only early varieties. They are preferred in the northern regions. In the south and in the middle latitudes, varieties and hybrids of all maturation periods can be grown. This allows you to extend the time of consumption of a healthy and tasty vegetable. Bees partially pollinate peppers, so bitter and sweet varieties are not planted side by side.
A pepper bush can reach a height of 20 cm to 1 m 20 cm. For cultivation in open ground in a zone of risky farming, it is better to choose low-growing varieties, tall ones are grown in a greenhouse.
The mass of one fruit for different varieties is very different: from 100 g to 500 g. At the time of biological maturity, they can be light yellow, bright yellow, red, purple, chocolate, brown.
During the period of technical ripeness, peppers can be light green or dark green. In this state, they are edible, but the seeds are harvested in a state of biological ripeness.
To decide on the choice of a variety or several varieties of pepper that will grow successfully in your garden and give a bountiful harvest, you need to answer several important questions.
- What should be appearance fetus. Do you prefer - elongated, cone-shaped, flattened, egg-shaped, elliptical, rounded, ribbed?
- Fruit size. Do you like a neat little pepper for stuffing and whole canning, or giant sizes so that one is enough for a salad for the whole family?
Sweet pepper - photo
- Fruit color. All warm scales and even some shades of cold today are found in the color of sweet pepper fruits. It can be carmine and burgundy, scarlet and cherry, orange, sunny and lemon yellow. And also lilac, violet, green, green-red, lime-white.
- Thin-skinned and thick-skinned (thick-walled and thin-walled). This option matters to many. It depends on him how “targeted” the grown pepper can be used. For seaming peeled peppers, for example, thick-skinned peppers with a solid layer of pulp are suitable. For stuffing, on the contrary, thin-walled.
- Taste and aroma. Despite the fact that all peppers are called “sweet”, the taste of different varieties is very different. Some are really sweet because they have a high sugar content. There are varieties that are neutral in taste, and even with some sourness.
All of the above qualities are subjective and individual. Someone will be delighted with this variety, someone will write that it is disgusting and will never grow again. But there are other objective parameters, such as:
- plant height;
- bushiness degree;
- the size of the root system;
- resistance to viruses and pests;
- unpretentiousness of cultivation;
- resistance to changing weather conditions.
Finally, there are varietal plants, and there are hybrid ones. Thus, even among early maturing varieties that are not grown in greenhouses, but in open soil, there are many choices within these species.
Advice! If you decide to grow peppers outdoors, when choosing suitable variety First of all, pay attention to zoned varieties.
Of course, soil unprotected cultivation has its own characteristics. In order not to waste time and labor, and to see the return in the form of a generous harvest, you must follow some rules.
Growing in unprotected soil is excellent and the only possible variant for those summer residents who, for various reasons, cannot grow crops in a greenhouse. But be prepared to provide her with decent and proper care.
Table. The main stages of outdoor pepper care
| Stage | Description |
|---|---|
| Since pepper is not grown in a greenhouse, the place should be chosen the warmest and sunniest, calmest. The culture is light and heat-loving, does not favor drafts, especially at the time of fruiting. |
| Sandy loam and loam are suitable for pepper. Even better - black soil, which has a light composition. The environment is not acidic, optimally - neutral. Waterlogged soils are not suitable. |
| For soil cultivation, it is best to prepare quality seedlings. Sowing seeds in the ground is not recommended. The beginning of growing seedlings is March, approximately the middle. Super early varieties can be sown already at the beginning of the first spring month. In order not to dive seedlings, it is better to immediately place the seeds in individual containers. |
| This action is for planting seedlings in open ground necessary. Starts three weeks before landing. First, the window opens for a quarter of an hour. Gradually the time increases. |
| The middle or second half of May, the first buds are visible on strong low seedlings - everything is done correctly, the plants are ready for planting. Choose a morning on a cool day. Prepare holes on a meter (wide) ridge in two rows. Between the holes, 35 cm is enough, between the rows - 50. |
| Best of all, more active and better, pepper grows in a temperature range of + 20 ° C ... 25 ° C. Above is possible. Below for a long time- undesirable, growth will slow down. If night temperatures are low during planting, it is better to cover the seedlings. |
| Watering is not cold water. Especially after a hot day - the water should be settled and heated by the sun. Perfect for rain. Shallow sprinkler method - The best way watering pepper. As for the scheme, it changes with the age of the plants. Before flowering - weekly, once, in extreme heat - twice. When flowering - three per week When fruiting - up to four times, in hot weather. After each watering, it is desirable to loosen the soil in the hole by five centimeters. |
| It also depends on vegetation. When tied - herbal infusions, ash, mullein. During fruit formation and maturation - mullein or bird droppings in solution. During the growing season, you can make up to five dressings with an interval of at least 10 days. |
| It is necessary for tall varieties. Neatly tied undersized ones are also more convenient to care for and harvest. It is enough to tie the stem to a peg, and plant tall crops or varieties around undersized ones to protect them from the wind. |
| Pepper is a popular crop not only among summer residents, but also among various pests, as well as viruses. Of the diseases in the open field, the culture suffers from spotting, tobacco mosaic, late blight, powdery mildew, alternariosis, black leg, rot. Scoops, thrips, bears and even the Colorado potato beetle can harm the culture. |
Hybrid vs Variety - What's the Difference?
If you are still at a loss as to whether it is better to choose a sor or a hybrid, determine first of all whether you want to collect your seeds and continue breeding the variety once sown, or are ready to purchase new seeds every year. This is the main difference between a variety and a hybrid.
Variety is the result of selection. It is selected, zoned, adapted to your region, produces fruits with seeds of similar varietal characteristics. It is more reliable, but does not always yield as expected and is often prone to disease.
A hybrid is a cross product. By definition, it cannot be adapted. Requires more careful agricultural technology, but has high yield, resistant to viruses and pests, often has a compact bush, presentation of fruits. Hybrids propagated by seeds original form fail, you will have to buy new seed every year.
Varieties and their characteristics
Your attention is presented to the 15 best varieties, as well as hybrids of early sweet pepper, which are the most popular for cultivation in open ground.
"Lumina"
Widespread variety. Has a bush standard form and a small height at which fruits of medium weight ripen - up to 115 g (the second wave is even considered small - about 100 g). The size of the fruit is also average. The shape is elongated, conical. The color is interesting - white-golden-green, pale lemon or pale green. The fruits have thin walls - about 5 mm. The taste of the fruit is pleasant, not very sweet and not pronounced. The pulp is juicy, with excessive watering even watery. In care, the variety is unpretentious. Shelf life without loss of marketability - up to three months after removal.
Ivanhoe
A variety of rather “fresh” selection, but already gaining popularity. The fruits can be from bright orange to bright red. Their mass is up to 130 g. Narrow, elongated cones with rather thick walls - up to 8 mm. Each fruit is divided inside by pronounced partitions into four "compartments" crammed with seeds. Bushes are compact. The height is average, the plant needs to be tied up, but it is convenient to process it, and harvesting also does not cause problems. Fruit storage - up to two months. The variety has an imperfection - intolerance to drought, in which the yield falls catastrophically.
"Marinkin tongue"
This variety is considered the most resistant to any weather conditions, temperature fluctuations and natural disasters. The harvest is always high. Maintenance is minimal. Bushes of medium height, about 70 cm, but sprawling, they must be tied. Gives large fruits, 180-190 g each. A narrow cone is the usual shape of the fruit, but in 50% the fruits are slightly curved. Color - from saturated red to bright cherry. Very juicy, crispy flesh. Wall thickness - up to 10 mm. The grade is well stored within one and a half months.
"Triton"
This variety is super early and super resistant to growing conditions. It can be grown even in Siberia (not in open ground, of course). He will calmly react to a drop in temperature or long period rain. The lack of sun also does not hurt to get a high yield. Medium sized bush. Medium-sized fruits up to 140 g have the shape of a regular rounded cone. They can be yellow, orange or deep red. The taste is very sweet, bright, pronounced aroma. The thickness of the pulp layer is 8 mm.
Not subject to long-term storage, but one and a half to two months can be stored under appropriate conditions.
"Eroshka"
It has long been loved by summer residents for early ripeness and guaranteed yields. The bush is compact and up to half a meter high. The fruits can grow up to 180 g, but the thickness of the pulp layer will remain small, about 5 mm. Considered thin-walled and consumed fresh. With it, it is possible to carry out compacted landings. Also from positive qualities- resistance to rot, tobacco mosaic and verticillium. Keeps for three months.
"Funtik"
Also one of the varieties deservedly loved by many. The bush can stretch up to 70 cm in height, so it is better to tie up the stems in a timely manner. The classic redness of ripe fruits makes the variety a must-have. traditional cultivation The fruits are large, about 180 g, with walls of medium thickness - up to 7 mm. Cone shape. Fairly regular and rarely curved. It is characterized by excellent taste - fresh, rich, moderately sweet. Storage can be carried out for two and a half months. He is also not afraid of the tobacco mosaic virus.
"Czardas"
This variety is loved for the color of its fruits. At the beginning of ripening, they are bright lemon-yellow. Fully ripe - intense orange. Positively stained cones can weigh up to 220 g with a wall thickness of only 6 mm. The bushes do not differ in excessive height, they grow up to 60 cm. The variety is notable for the fact that fruits can be consumed at almost any stage of the growing season - from early technical to full consumer maturity. It is stored for a long time, about two months.
"Cabin boy"
The variety does not tall bush, about half a meter, quite compact, can be used for dense plantings, because it has a small root system. Technically ripe dark green fruits are already fashionable to eat. Their weight is 130 g, they do not have a strong taste and are watery. But fully ripe traditionally red cone-shaped fruits add about 50 g in weight, have seven-millimeter walls and are very tasty and sweet. You can store fruits for about two and a half months.
"Chord"
This variety has the highest bush, up to a meter. The fruits also differ in weight and size upwards - they usually reach 190 g. The walls are eight millimeters. The variety is ideal for any kind of canning. But you can also use it fresh, and already at the stage of technical ripeness. At this time, the color of the fruit is not bright green, then the cones turn red sharply and intensely. The variety is highly resistant to mosaic and phytophthora. Storage can take place within three months.
Bush about 80 cm, quite sprawling, needs a garter on early stage development. In full ripeness, two hundred grams of fiery yellow fruits ripen on it in the form of an almost regular, slightly elongated cone and a pulp wall thickness of 7 mm. The variety is resistant to most crop diseases. In fact, it is not damaged by insects, it adapts well to growing conditions. The trade dress at storage keeps two months.
"Pace F1"
Hybrid labeled F1. A sprawling bush reaches a height of 70 cm. Be sure to tie it up. The hybrid has a strong yield and amicability of maturation. The fruits are small - up to 120 g. But the taste is one of the best among hybrids. Commodity quality - on top. Storage - up to three months. Resistance to almost everything, including rare diseases. A small drawback can be considered the thickness of the pulp layer of only five centimeters. But it is offset by the richness of taste and red color. Also, the hybrid is resistant to temporary drought.
"Lotta F1"
It is distinguished by a low bush (55 cm) of an average degree of foliage, but a high trunk strength and stability. The fruits grow in the form of a pyramid, red, weighing up to 160 g. With a wall thickness of 7 mm, this hybrid is very popular both for a raw food diet and for cooking, as well as canning. Fruiting is highly intensive. Yields are consistently good. There is immunity to most diseases. It has outstanding taste. Marketability keeps up to two months.
"Early Miracle F1"
The hybrid has been around since 2012. He gained popularity almost immediately. A powerful and at the same time compact bush up to 60 cm high gives prismatic fruits of blood-red color. Very rich color, taste and aroma. The mass of the fruit is impressive, for an early variety it’s just a record - about 240 g. The walls are ten millimeters, which is not surprising with such dimensions. These fruits-bogatyrs are grown with amazing ease. The plant is adapted to many "troubles". Fruits of excellent taste and long, up to three months, shelf life.
"Bella Vista F1"
Also one of the popular novelties. It can be attributed, rather, to the middle early. Semi-standard form of a bush growing up to 65 cm. The classic form of the fruit is a thickened cone. Weight - about 190 g. Pulp 8 mm thick. Color - scarlet. The taste is memorable, bright. The fruits have a high content of dry matter, as well as sugars and vitamins. Tolerance to most infections is an absolute plus of the hybrid. In addition, it is also heat resistant. Shelf life - no more than two months.
"Semko 2013 F1"
Released in the year indicated in the title. It is recommended not only by summer residents, but also by agricultural enterprises. Suitable equally well for cultivation in the ground, and for greenhouse cultivation. Growth is average - about half a meter. Type of bush - stem. The fruit is a truncated pyramid. The color of consumer ripeness is yellow. Weight - up to 150 g. Pulp thickness - 7 mm. Disease resistance. High quality. Average keeping quality, within a two-month period.
Vide - What varieties of bell pepper to plant in open ground
) capsicum. All of them differ from each other not only in color, shape, thickness of the walls of the fetus and its size. Sweet pepper, whose varieties also differ in purpose and taste, is a heat-loving crop of the Solanaceae family. In the conditions of our country, it. Many novice gardeners are wondering how to grow Bell pepper in the country?
The basis of success in the cultivation of this vegetable is the correct selection of its varieties and compliance with the requirements of agricultural technology. The best varieties of sweet pepper with photos and descriptions are presented below.
Varieties of sweet pepper with photos
Breeders have bred many varieties of this crop. Its fruits, which are a multi-seeded false berry, have varied form: from trunk-shaped to tomato-shaped (rounded). The color of the fruit can be: yellow, orange, green, red, purple and even almost white.
Sweet peppers have the following varieties:
Among the most common and popular varieties sweet pepper should also be highlighted such as Victoria, Gift of Moldova, Crystal, Ruby, Novocherkassky 35, Kolobok, Gogoshary, Anniversary 307, Myasisty 7, Swallow, Early Donetsk, Large Yellow, Bulgarian 79, Rotunda.
Growing Sweet Peppers
In the southern regions, it grows well in open ground, but in more northern latitudes, the largest yield from pepper is obtained in greenhouse conditions. Sweet peppers have a grassy stem that becomes stiff at the base over time. In places of branching of the plant, single flowers appear.
Sweet pepper is a self-pollinating crop, but sometimes it is cross-pollinated by insects. Bell pepper plantings should be located away from beds with hot pepper, since their mutual cross-pollination can occur, which leads to the appearance of a bitter taste in the fruits.
Sweet pepper differs from other crops in a rather long growing season. The best varieties of sweet pepper (according to summer residents) are early ripe varieties, in which technical ripeness in closed ground occurs approximately 100 days after germination. That is why this culture, both in the middle latitudes and in the southern ones, is grown through seedlings. At the same time, the seeds of sweet early thick-walled pepper are sown in boxes with a fertile soil substrate in early February.
Sweet pepper is a rather demanding and thermophilic culture. Its seeds germinate fastest at a temperature of 25–27 °C. These plants thrive best at 20-23°C. It is noteworthy that when the ambient temperature drops to 13 ° C, sweet pepper seedlings and even adult plants stop growing.
When the first leaves appear, the seedlings dive according to the scheme 6x6 or 7x7 cm into boxes or 1 plant into or plastic cups. Before planting in open ground, pepper seedlings are hardened for 7-10 days. It is best to plant plants with 7-9 formed leaves in a permanent place. Seedlings are planted in open ground only when the threat has passed. spring frosts, because already at 0 ° C it dies. The plants are planted in rows, the distance between which is 40-45 cm. The interval between peppers should be 30-40 cm. It can be reduced when planting compact, undersized varieties.
The beds for sweet peppers are fertilized in the fall. To do this, 4-5 kg of rotted humus are added to the soil or per 1 sq.m. plot or . 20-30 g per 1 sq.m. are applied to the soil. Such soil fertilization can be carried out a few days before planting seedlings in the spring.
To get the maximum high yield requires timely care for plants and the creation of the most favorable conditions for them. Sweet peppers are planted in well-lit areas, protected from the wind. With a lack of light, the plants stretch and shed flowers and ovaries. The soil for this type of pepper should be fertile, light and neutral in acidity. It must be constantly hydrated. The lack of moisture greatly inhibits the growth of plants, therefore, without regular watering, they become dwarfed, and the fruits become small and ugly.
Sweet peppers are sensitive to excess nitrogen. At the same time, the plants quickly develop green mass, but the number of flowers and ovaries decreases.
In early August, pinch the tops of the stems and remove all the buds and flowers that will not have time to ripen before the onset of autumn. After 10-15 days, the operation is repeated. During the growing season, tall peppers are tied to stakes or trellises 2-3 times.
To feed sweet peppers, use diluted bird droppings or a mixture of mullein with. You can also fertilize with phosphorus-potassium fertilizers.
During the growing season, weeds must be regularly removed and the soil loosened. The fruits of sweet pepper can be harvested unripe (at the stage of technical ripeness). In the phase of biological ripeness, they contain more sugar, but if you wait for the full ripening of the fruit on the bush, then the total yield will be much lower.
Sweet pepper varieties for the Moscow region
Many summer residents want to start growing sweet peppers on their summer cottages, but at the same time they do not know which varieties to choose for a particular region.
There are many varieties of this crop that are successfully grown in the suburbs. Moreover, some early-ripening hybrids and traditional varieties have time to ripen even when grown in open ground.
According to many summer residents, the following varieties of bell pepper are most suitable for this region:
- Reds: Rhapsody, Winnie the Pooh, Agapovsky, Bogatyr, Viking, Merchant, Swallow, Cockatoo F1, Gingerbread Man, Atlas, Red Shovel, California miracle, Claudio F1, Czardas, Funtik, Pinocchio F1.
- Yellow: Apricot Favorite, Bugai, Yellow Bell, Gemini F1, Gold Reserve.
- Purple: Big Daddy, Bagheera.
- Orange: Orange miracle, Siberian bonus, Cow's ear.
All of these varieties differ in color and shape of the fruit, the size of the bush, but all of them are characterized by rapid ripening.
Varieties of sweet pepper for Siberia
Since sweet pepper is a heat-loving crop, in the climate of Siberia they grow hybrid varieties adapted to the prevailing conditions. top scores gives its cultivation in protected ground in greenhouses and hotbeds. For getting good harvests in the conditions of Siberia, only early varieties are used:
- Red: Firstborn of Siberia, Winnie the Pooh, Early Miracle, Agapovsky, Alyosha Popovich, Viking, Merchant, Swallow, Korenovsky, Gingerbread Man, Atlant, Novosibirsk, Red Shovel, Chardash, Belozerka, Funtik, Topolin, Red Giant.
- Orange: Siberian bonus, Orange miracle.
All of the above varieties are suitable for growing under film cover. They have time to ripen in just 70-80 days.
Video review of sweet pepper varieties
Bell pepper is one of those vegetable crops, which is distinguished by an incredible variety of sizes and shapes of fruits, their color, bush height, brightness of taste and aroma, as well as purpose. Thanks to many years of breeding work, every vegetable grower can purchase exactly the variety of sweet pepper that will definitely give an excellent harvest in the conditions that it is able to provide to this plant.
Early ripe varieties of sweet pepper allow you to get a crop in short time and are suitable for cultivation both in areas with temperate climate, and in the northern regions, where summer does not please with its duration and warmth. For these varieties, from the moment of emergence of seedlings to the receipt of fruits in the stage of technical ripeness, it takes from 100 to 120 days.
Among the early varieties of sweet pepper for open ground and film shelters can be called the following:
- Belozerka;
- Martin;
- Merchant;
- Big Mama;
- Winnie the Pooh.
Many summer residents with great enthusiasm grow this vegetable exclusively in greenhouse conditions. For which there is a more extensive selection of seeds. The best varieties of sweet peppers with early term maturation for growing in a greenhouse are considered:
- Ivanhoe;
- Cow's ear;
- Orange miracle.
Agapovsky
Abundantly fruiting sweet pepper, semi-determinate type. It has a dark green color at the stage of technical ripeness, changing to red at biological. Plants are quite compact, although they grow up to 90 cm in height.
The advantages of the variety are a decent yield and high resistance to diseases, and the disadvantages are sensitivity to an insufficient amount of sun rays and watering the soil.
Ivanhoe
The bushes are medium-sized (up to 70 cm), rather compact, semi-standard. It grows well both outdoors and under temporary cover. Sweet peppers of this variety are cone-shaped. At the stage of technical ripeness they are white-cream in color, at the biological stage they are red.
It has immunity at the gene level to many diseases: verticillium wilt, Alternaria, mosaic.
Belozerka
The best variety for open ground. Bushes of medium height, usually grow up to 50-70 cm. The crop ripens almost simultaneously. The fruits are cone-shaped, the ribs are weakly expressed, sharp-nosed, sweet, juicy. In technical ripeness, the fruits are white-cream or milky yellow, then turn red.
The Belozerka pepper variety is very good for long-term storage and long-distance transportation, it is resistant to various diseases and rot, as well as temperature changes.
big mom
The plant reaches a height of 1 m and requires tying up, the bush is semi spreading. The fruits are smooth, cuboid, turning orange when ripe. They have sweet fleshy flesh and a delicate aroma. Suitable for cultivation, both outdoors and under the film.
big papa
The highlight of the variety is the purple color of the fruit. At the genetic level, resistance to viral diseases, for example, tobacco mosaic virus, is laid down.
Plants are quite compact, low. Suitable for open ground. The fruits of sweet pepper varieties Big Papa are cone-shaped. Great taste and very aromatic. They endure long transportation, stay fresh for a long time.
Winnie the Pooh
The plant is low, standard, bushes reach a height of 30 cm. Fruits of a bouquet arrangement, cone-shaped, dark red. The variety is characterized by one-time ripening, suitable for growing in a greenhouse and cultivation under temporary shelter, resistant to diseases.
Cockatoo yellow
The variety is very picky about the presence of sunlight, so it is preferable to grow sweet pepper of this variety in the southern regions. Fruits are elongated-cylindrical 10 cm long. Bright orange color.
Kolobok
This variety is equally good for growing in a greenhouse and outdoors. The plant is undersized, only 40 cm high, semi-standard, compact. Resistant to major diseases, sets fruit well at low temperatures.
Ideal for stuffing, suitable for freezing, fresh consumption and any kind of preservation.
Merchant
An excellent option for both open ground and greenhouses. Bushes are tall, up to 1 m. Peppers have the shape of a pyramid. During maturation, they light green color and then turn red. They have a good sweet taste, bright aroma, high content of ascorbic acid.
The variety is loved by gardeners for its reliability, guaranteed yield, and versatility.
Martin
The grade is intended for cultivation in an open ground. It is characterized by the friendly ripening of sweet peppers, which have a smooth skin, a conical shape and a bright red color.Plants reach a height of 60 cm, medium sprawling, standard. For a bountiful harvest, it requires formation - it is necessary to remove all the leaves to the first branch.
Gardeners choose this variety for its sweet fruit flavor, disease resistance and versatility.
orange miracle
This sweet pepper is distinguished by its bright orange and cube-shaped fruits of medium size. The plant reaches a height of up to 80 cm, of the standard type, requires tying up so that the branches do not break off under the weight of the fruit. This variety is characterized by a bright aroma and a very sweet taste. The variety is good for making salads and lecho.
The best mid-season varieties
Bulgarian pepper varieties of medium-term ripening time are suitable for growing both in the middle latitudes of Russia and in the southern climate. But if in warm regions this can be done in unprotected ground, then in more severe conditions permanent shelter is required. The most productive varieties of peppers with an average ripening period are Bogatyr, Kakadu and Gift of Moldova.
Atlant
Bushes up to 70 cm tall, abundantly hung with large peppers. Each reaches a length of about 20 cm, thick-walled. The pulp has a sweet taste, very juicy. In the process of ripening, they have a bright light green color, then turn red.
Bogatyr
The plant stretches up to 60-70 cm, sprawling. Cone shaped peppers. The fruit during ripening changes its color from green to bright red.
This sweet bell pepper is good not only fresh, but also for preservation and freezing. It tolerates transportation, is resistant to diseases, temperature fluctuations and insufficient lighting.
ox ear
The bushes stretch up to 70 cm. The fruits are red in the shape of a cone, 16 cm long. The peppers are sweet, very juicy, with a typical peppery aroma. Perfectly stored and endure long transportation. Up to 3 kg of vegetables ripen on one bush.
Gladiator
Average period of maturation. The plant is standard, up to 80 cm high, it is better to grow in a greenhouse, but it also gives a good harvest in open ground under temporary shelter.
The fruits are yellow in color, have a delicate sweet taste, juicy, with a delicate aroma. The variety is chosen by gardeners for commercial qualities, the presence of vitamins in high concentrations and resistance to diseases, for example, to verticillium.
California miracle
Cube-shaped fruits are colored green at the time of technical ripeness, and red at the time of ripening. The bushes are tall, up to 80 cm. The fruits are very juicy, suitable for freshly picked food and for any type of preservation, freezing. It is difficult to find better than this variety of sweet thick-walled pepper for harvesting for the winter.
Gift from Moldova
One of the most picky varieties of sweet pepper, can grow on depleted soils, endures cold snaps and dry periods. It has excellent immunity, thanks to which it will not leave without peppers.
At the stage of biological maturity red. Remarkably stored and transfers transportation. salad direction.
The best hybrids
Hybrids of vegetable crops are distinguished by improved qualities. It can be both the size and shape of plants and fruits, increased immunity to specific diseases, and resistance to not the best growing conditions. However, they have one significant drawback, they deprive gardeners of the opportunity to independently harvest planting material for next season because mother plant does not transfer its characteristics when propagated by seeds.
Gemini F1
The bushes are medium tall (0.6 m) with powerful stems and wrinkled dark green leaves. Harvest maturity up to 80 days. On one bush ripens up to 10 sweet peppers weighing 250 g, painted yellow. Thick-skinned (8 mm) sweetish peppers with a slight bitterness, suitable for both preservation and salads.
Can be grown in Siberia, has genetic resistance to viral diseases. Of the minuses, one can note the need for top dressing and tying.
Early F1 wonder
Compact bush, indeterminate, gives thick-skinned (10 mm) fruits weighing 240 g, 15 cm long, 8-10 cm in diameter. The color of prism-shaped peppers is bright red. Excellent taste and characteristic aroma, lasts up to 3 months.
The period of cultivation before harvesting is 95 days. The variety will resist viruses, for example, tobacco mosaic, bronze. Productivity is 10-14 kg/m2.
Fat Man F1
Sweet peppers begin to shoot on the 110th day of growth. Cube-shaped fruits with rounded ribs. Fleshy, with a wall thickness of 8 mm, incredibly juicy with a typical smell, high sweetness. Peppers gain weight in 300-400 g. In absolute maturity they are cherry-red.
Varieties and hybrids for cultivation in Siberia
The climate in Siberia is characterized not only by low temperatures and somewhat short summers, but also by its unpredictability. One garden season can be great for the growth of this heat-loving crop, enjoy the heat and sun for quite a long period. And another summer can be rainy and chilly with rare sunny days. Therefore, when choosing sweet pepper varieties for Siberia, you should give preference to:
- zoned specimens that have time to ripen during a short warm period of time;
- early ripe specimens, the vegetation period of which does not exceed 110 days;
- vegetables that do well in greenhouses.
For cultivation in harsh conditions, about 400 varieties of a sweet vegetable are now bred. The best of them are:
Red-fruited: Early miracle, Firstborn of Siberia, Kolobok, Swallow, Atlas, Topolin, Viking, Alyosha Popovich.
Orange: Siberian bonus, Orange miracle.
Varieties and hybrids for growing in the suburbs
For the Moscow region, you can look after a lot original varieties and sweet bell pepper hybrids. Even if the season does not please with an abundance of sun and warmth, peppers grown in greenhouses will produce many juicy and fragrant fruits. And in a good year, an excellent harvest can also be taken from bushes grown in the open field.
When choosing a variety or hybrid, you should use several rules:
- There is no need to plant vegetables bred for the southern latitudes; in the conditions of the Moscow region, they will give a poor harvest.
- Consideration should be given to reliable unpretentious varieties, even if their yield is average.
- If you want exotic, then you can plant several bushes for testing, and wait for the main harvest from proven samples.
According to experienced summer residents, the following varieties and hybrids of bell peppers are suitable for cultivation near Moscow:
Red-fruited: Winnie the Pooh, Agapovsky, Bogatyr, Swallow, Kolobok, Chardash, Funtik.
Yellow-fruited: Gemini F1, Apricot Favorite, Bugay, Golden Reserve.
Purple: Bagheera, Big Daddy.
Orange: Orange miracle, Siberian bonus.
After the article, a huge number of reviews and additions about varieties of peppers from gardeners and gardeners from different regions at the end of 2018. Pepper lovers from Siberia, the Urals, Middle lane Russia, as well as the Southern regions, leave their feedback on those varieties and hybrids of sweet pepper that they liked with taste and productivity.
If I am asked what are the most successful varieties of sweet pepper (according to the results of last summer) I single out, and what varieties and hybrids will I plant again, then I will answer:
I consider these varieties and hybrids of peppers to be the best. They passed a two-year test (and some more) and now they will once again take worthy place in my garden.
If you have large greenhouses or you like outdoor experiments, then take a look at the other varieties and hybrids on this page - they also deserve attention, and they are all good in their own way, but my plot sizes are (unfortunately) not unlimited, so I chose only the most favorite.
Varieties of peppers with photos and descriptions, reviews
Pepper Apricot Favorite
An early ripe variety of sweet pepper. The bush is low, only 40-50 cm.
Peppers are cone-shaped, smooth, weighing 100-120 g, with a wall thickness of 7 mm. This variety is grown in open ground and greenhouses. It knits fruits well in any summer.
Pepper yield Apricot favorite high.
Pepper Agapovsky
Mid-early variety of sweet pepper (99-120 days from the time of planting seedlings). The bushes are compact, with many leaves.
The fruits are cuboid, weighing about 130 g, with a wall thickness of 7.5-8 mm. The variety is resistant to diseases, intended for cultivation in protected ground.
Agapovsky pepper yield: 9.5 - 10.3 kg per 1 sq.m.
Pepper Atlant, characteristic
Mid-season variety of sweet pepper (70-75 days from germination to ripening), which differs large fruits. In biological maturity, these are red peppers with a diameter of 13-14 cm, a length of 18-20 cm with a wall thickness of 8-10 mm, with excellent taste.
Plant height 70-75 cm. This variety is grown both in open and closed ground.
Atlant pepper yield: 3 - 5 kg / sq. m.
Pepper Tusk, description
An early ripe variety of sweet pepper, ripening in 95-105 days from the moment the seedlings are planted in the ground. The bushes are very tall, up to 160 cm.
The fruits are cylindrical, elongated, with a wall thickness of up to 8 mm and an average weight of 150 g. At biological maturity, red peppers. The taste is fragrant, sweet. Grown in open ground and greenhouse.
Tusk sweet pepper yield: 2.6 kg/sq. m.
Pepper Big daddy, characteristic
An early ripe variety of sweet pepper. The bush is compact.
Fruits are thick-walled, cylindrical, weighing 100 g, purple, and in biological maturity brown-red.
Grown in open ground and in greenhouses. It is recommended to plant seedlings according to the scheme: 50 x 30 cm. The variety is resistant to diseases and yields are stable.
Big papa pepper yield: 6.8 - 7.2 kg / sq. m.
Pepper Bogatyr, description, photo
Mid-early, high productive variety sweet pepper. On a well-developed bush, large, prism-shaped fruits, 15-18 cm long, with a wall thickness of about 7 mm and weighing 150-180 g each. Peppers are sweet, juicy, with a delicate peppery aroma. Bush height 55-60 cm.
The variety is resistant to verticillium wilt.
The yield of pepper Bogatyr: 3.5 - 7 kg / sq.m.
Pepper Bugai
The earliest ripe variety of large sweet peppers. Bush up to 60 cm high.
Peppers are thick-walled (wall up to 1 cm), cuboid, weighing up to 500 g, bright yellow at maturity. The taste of this pepper is not very pronounced, rather neutral, but it is captivating that it is one of the first to ripen.
The yield of pepper Bugai: 4.3 - 5.5 kg / sq. m.
Cow's ear pepper, description, characteristics
Mid-season variety of sweet pepper. The height of the bush is 50-60 cm. Pepper Cow's Ear is included in the State Register of the Russian Federation.
The fruits are large, elongated-cone-shaped, bright red at maturity, glossy, weighing up to 200 g and wall thickness 6-8 mm.
The variety has good transportability.
Cow's ear pepper yield: 3.2 kg/sq. m.
Pepper Yellow Bell
A very early variety (from planting seedlings in the ground to ripening 65-70 days) of yellow sweet pepper. Bush height 70-80 cm.
The fruits are cube-shaped, about 12 cm in diameter and height, with a wall thickness of 8-10 mm. At biological maturity, peppers are golden yellow. The variety is disease resistant.
Pepper Yield Yellow Bell: up to 8 kg/sq. m.
Landing pattern in the ground: 50 x 30 cm.
Pepper Health, description, photo
One of the earliest varieties of sweet pepper. Technical ripeness occurs 80-90 days after germination. A bush up to 1.5 meters high, up to 15 fruits are formed on it.
Peppers are long cone-shaped, weighing 40 g, with a wall thickness of 3-5 mm. It is grown only in protected ground.
Pepper yield Health: 4-4.6 kg / m2 (subject to agricultural technology, the presence of watering and top dressing).
Pepper California miracle, description, photos, reviews
Mid-early variety of sweet pepper, ripening for 73-75 days from the moment the seedlings are planted in the ground. Bush height up to 1 meter.
Fruits in biological maturity are red, with a wall thickness of 7-8 mm, weighing up to 250 g. They are grown in open and protected ground.
California Miracle Pepper Yields: 3.1 kg / sq.m (subject to agricultural technology, the presence of watering and top dressing).
Pepper Kolobok, characteristic
An early variety of sweet pepper with thick-walled spherical fruits, weighing 100-150 g. The bush is low, about 40 cm high.
The fruits are round-cubic, smooth, shiny, red in color at the stage of full maturity, weighing 100-170 g, juicy and very tasty, without bitterness. Wall thickness up to 1 cm. This pepper is very good for preservation and fresh salads.
Yield of pepper Kolobok: 3.5-5 kg/sq.m.
Pepper Red shovel, description
Mid-early variety of sweet pepper for open ground and film shelters. A bush up to 70 cm high. Up to 15 beautiful red fruits are formed on it, weighing up to 150 g each, with a wall thickness of up to 8 mm. The taste of pepper is sweet, with a pleasant peppery aroma.
Pepper yield Red shovel: up to 5 kg/sq.m.
Pepper Tenderness, characteristic
Early ripe (82-85 days) variety of sweet pepper. The bush is tall, up to 1 m or more, therefore it requires a garter to a support. Grown in greenhouses.
The fruits are cone-shaped with a blunt top, large, red in biological maturity, weighing 100-150 g, with a wall thickness of 7-8 mm. These peppers are juicy, sweet, with a thin skin.
Sweet pepper yield Tenderness: 1.7 - 1.9 kg / sq.m.
Topolin pepper, description
An early ripe, productive variety of sweet pepper for open ground.
The fruits are small, cone-shaped, weighing 100-150 g, bright red at maturity. Topolin pepper is well suited for stuffing and lecho.
Yield of poplar pepper: 4-5 kg/sq.m.
Pepper Fat Baron, description, photo
An early ripe variety of sweet pepper for open ground and film shelters. Spherical bush 50-60 cm high.
Cuboid peppers, weighing about 300 g, with a wall thickness of up to 1 cm, are bright red when ripe. The fruits are very sweet, without bitterness, there are 8-9 of them on a bush.
Pepper yield Fat Baron: 4.8 kg/sq.m.
Pepper Gypsy F1, description
Early hybrid with good taste and bright aroma. The bush is low, only 50-60 cm. The fruits ripen in 46-48 days from the moment the seedlings are planted in the ground.
Peppers in the form of a cone, with a blunt tip, weighing 100-120 g. In biological ripeness, the fruits are bright red. This pepper is grown both in open and protected ground. Sowing seeds for seedlings is recommended in early March, planting in the ground - in early June.
Gypsy pepper yield: 6.0 - 7.0 kg / m 2.
Pepper Eskimo F 1, feature
Very early hybrid of sweet pepper. Ripens on the 60th day after planting seedlings in the ground.
The bush is sweeping with wide leaves, of medium height.
Peppers are drooping, cuboid, glossy, dark red at maturity, weighing 150-400 g. Wall thickness 7-8 mm. The taste is excellent, without bitterness.
Eskimo Pepper Yield: 4.3-4.8 kg/sq.m.
The hybrid is resistant to TMV.
Pepper Gemini F1, description, photo
Abundantly fructifying early ripe hybrid of sweet pepper. The fruits ripen on 72-76 days from the moment the seedlings are planted in the ground. The bush is powerful, large, upright with 7-10 fruits weighing up to 400 g each.
Peppers are thick-walled, cuboid-elongated, bright yellow at biological maturity. They have high taste qualities. This hybrid bears fruit well even in a "bad" summer. It is grown both in open ground and in greenhouses.
Gemini Pepper Yield: 2.5 - 4.8 kg / sq.m.
Pepper Claudio F1, description, photo
Early ripe hybrid of sweet pepper. The fruits ripen on average on the 80th day after planting the seedlings in the ground. The bush of this pepper is powerful, upright, well leafy. Up to 12 peppers can be tied on one bush. At biological maturity, these are dark red, thick-walled, cuboid-elongated fruits.
The hybrid has excellent taste qualities and good transportability. The average fruit weight is 200-250 g. It is grown in greenhouses and open ground.
Pepper Claudio yield: up to 4 kg/sq.m.
Pepper Tevere F1, description
Mid-season hybrid of thick-walled sweet pepper. Included in the State Register of the Russian Federation for cultivation in open ground in private household plots in the southern regions of the country. Medium to tall plant.
The fruits are drooping, cylindrical, yellow at maturity, weighing 150-180 g, excellent taste, juicy. Wall thickness up to 8 mm.
Tevere pepper yield: 3.7 kg/sq.m.
The hybrid is resistant to TMV.
Pepper Star of the East white F1, description, photo
An early hybrid of sweet pepper. On a powerful bush 60-70 cm high, 7-8 cube-shaped fruits weighing 200-250 g each are formed. At biological maturity, peppers have a white-cream color.
The value of this hybrid is that, in addition to good taste, it also has good transportability, as well as resistance to various diseases.
Productivity of pepper Star of the East white: under film covers 7.6 kg/sq.m.
With insufficient moisture, the fruits of this hybrid can be affected by blossom end rot.
Pepper Star of the East white in red F1
An early, very productive sweet pepper hybrid. Bush of medium height, semi-spreading.
Fruits weighing up to 200 g, with a wall thickness of 8-10 mm, red in biological maturity.
The hybrid is resistant to disease, has excellent taste and good transportability. Can be grown outdoors and in a greenhouse.
The productivity of pepper Star of the East white in red is high.
Pepper Star of the East golden F1
Super-yielding early hybrid of sweet pepper. The bush is powerful, up to 70 cm high.
Peppers are prismatic, highly glossy, each weighing 150-250 g, with a wall thickness of 8-10 mm. At biological maturity, these are bright yellow juicy sweet peppers. The hybrid is disease resistant.
Productivity of pepper Star of the East golden: up to 7.3 kg/sq. m.
Pepper Star of the East chocolate F1, description, photo
High-yielding mid-season (111-115 days) sweet pepper hybrid. Bush about 60-70 cm high, powerful, semi-spreading.
Peppers are prismatic, glossy, weighing up to 350 g each, with a wall thickness of 8-10 mm. At biological maturity, peppers are juicy, sweet, dark brown in color.
This hybrid is disease resistant and has good fruit keeping quality.
Productivity of sweet pepper Star of the East chocolate: up to 10 kg/sq. m.
Pepper Isabella F1, description
High-yielding mid-season hybrid of sweet pepper. The bush is powerful, but compact. On a bush there can be up to 20 fruits weighing 130-160 g each. Peppers are prismatic, with a wall thickness of up to 1 cm. In biological maturity, they are bright red.
The hybrid is unpretentious in cultivation, has excellent taste and good transportability.
Isabella pepper yield: 12 - 14 kg/sq.m.
Pepper Fat Man F1
Mid-season hybrid (111-115 days) of sweet pepper. Grown in open ground and in greenhouses. Bush 60-70 cm high.
Peppers are large, cube-shaped, weighing up to 400 g each, with a wall thickness of about 6-8 mm. At biological maturity, they are fleshy, sweet, very juicy and aromatic cherry-colored peppers.
Hybrid value: resistance to a complex of diseases, large-fruitedness, excellent fruit quality, keeping quality and transportability.
Pepper yield fat man: above average.
Pepper Belladonna F1
Productive hybrid of pepper for greenhouses and open ground. The fruits ripen in 55 days from the moment the seedlings are planted in the ground. The bush is powerful, but compact.
The fruits are medium-sized, weighing 140-160 g each, but with thick walls (8 mm). At biological maturity, the peppers are yellow.
Belladonna pepper yield: 4.2 - 4.5 kg / sq. m.
Pepper Denis F1, description, photo
An early maturing, high yielding Dutch sweet pepper hybrid that sets fruit well even in unfavorable conditions. weather conditions. Recommended for growing in greenhouses, temporary film shelters and in open ground. The bush is medium-sized, powerful.
The fruits are large, dark red at maturity, weighing up to 400 g each, juicy, fragrant, sweet, without bitterness. The wall thickness of this pepper is up to 1.2 cm. These peppers have good transportability.
Pepper yield Denis F1: up to 7 kg/sq.m.
Pepper Maradona F1, description
Early Dutch sweet pepper hybrid for greenhouses and open ground. Requires a garter to a support or trellis. The bush is powerful, tall, up to 80 cm.
Peppers are large, cube-shaped, each weighing 210-230 g, wall thickness 7-8 mm. At biological maturity, peppers have a yellow-orange color. The fruits are suitable for fresh consumption and processing. They have good keeping quality and transportability.
Maradona pepper yield: 7-10 kg/sq.m.
Landing pattern: 50 x 60 cm.
Pepper Rhapsody F1, characteristic
Early, fruitful hybrid of sweet pepper. Ripens on 73-75 days from the moment of planting seedlings in the ground. The height of the bush is 65-75 cm. The hybrid is very unpretentious, it bears fruit in almost any, even a “bad” year.
The fruits are conical, long (15-16 cm), wall thickness 6-7 mm. At biological maturity, peppers are yellow.
The hybrid is resistant to tobacco mosaic virus and stressful conditions.
What varieties of sweet pepper do you consider the best? Where do you grow them in a greenhouse or in the open field? Have you tried growing purple or black varieties? Which taste better: red, yellow or black? Please share your opinion in the comments.
