Means for washing a glossy kitchen. Care for glossy kitchen facades. How to wash

of the Civil Code, warranty certificates are no longer issued for new appliances. If the instructions contained in this manual are not followed, we will not be liable for any damage resulting from unprofessional handling or maintenance.

Thank you for choosing to purchase our product and we wish you have a kitchen for a long and Have a good day in a day. Do you remember at first glance your new kitchen? Hood, mirror and hot air oven and all other appliances made of of stainless steel were bright at the time, no blemishes. However, this was enough for several days of work, and there were fingerprints, stains of sauces or drops of oil that sprouted from a hot pan. Putting stainless steel back to its original state can sometimes work, but if you use the right cleaners, it won't get you there for a few moments.

Straight from the outskirts, we should point that real danger for stainless technology - dry and liquid sands, not to mention spongy sponges or sponges. All these tools leave indelible marks on metal surface in the form of small scratches that you will never get rid of. In contrast, pure cotton or microfiber fabrics are the so-called Swedish fabrics.

The best cleaners are

When it comes to detergents, you should always consult specialized stainless steel cleaners. Typical detergents leave unpleasant stains on metal surfaces. Typically, these are liquid preparations or foams that have the advantage of not being eaten. Apply the cloth to the fabric and brush it with all the dirt. If the surface of the device is brushed so boring, try to copy the direction of the groove while moving. Cleaners consist of several components, some of which provide dissolution of grease and removal of dirt, some of the surface varnishes, some have an additive that creates thin film on a metal surface that at least partially prevents further marks.

If we are not completely satisfied with the condition of the surface, we can also use a polishing agent after applying the cleaner. Finally, wipe the entire appliance with a dry, dry cloth. In general, some surfaces are more susceptible to staining than others. If you're looking to save money, try brushing with stainless steel or gray lacquer appliances, which look less effective but won't be intimidated by any finger.

The kitchen worktop is the command center of every kitchen - food is prepared on it, so they must be kept clean. Constant exposure to dirt - stains from drinks, juices, vegetables, crumbs - makes the upper part a habitat for dangerous bacteria. Here are some tips for the most commonly seen countertops.

To get rid of all surfaces in the kitchen, you need germicidal cleaners. But don't go overboard with the amount - always use as much as the manufacturer recommends on the product label. An alternative to chemical cleaners is a solution of water and vinegar. The sprayed top will be clean, decontaminated, but above all, this method is safe in contact with food!

Wash the top of the laminate with a soft detergent And soft cloth such as degreasing dishwashing liquid and microfiber cloth. In the case of stubborn stains, it is worth using stronger products, such as cleaning milk. After removing the dirt, the countertop should be washed off with the wet residue chemical substances and wipe dry.

This type of counter is easy to keep clean. Always have at your disposal any measure for greasy spots- dishwashing liquid, grease remover and, in case of persistent stains, cleansing milk. After washing with chemicals, thoroughly rinse the residue warm water and gently polish the countertop.

Granite stone tablet should be treated with milk without bleach. Beckman. Also useful for daily care will be absorbent wipes, which, after wetting, remove the remnants of the drug from the surface of the countertop so that it does not come into contact with food. Surfaces must be protected with stone impregnations. This type of countertop requires special care. Beech, oak or exotic woods are not easy to clean, easily damaged and ruin their charm. Care should be based on thin preparations for the tree.

Laundry and maintenance of countertops - little things

Tree in the role kitchen worktops wax or oil must be maintained, which must be repeated from time to time. Photo contest "Our kitchens". If we want to refresh quickly kitchen table and to give it a good shine, use a glass cleaner. It is not recommended to use acidic or abrasive powders that can damage the structure of the table, always removing any stains - usually with a damp cloth. Cleaning the kitchen isn't just about wiping countertops or washing cabinets. Let's not forget that it is worth taking care of the cleanliness of our oven, refrigerator or even coffee maker.

Here are a few simple ways cleaning. IN Everyday life we often forget about some important things, which we use almost every day: preparing lunch, using the refrigerator or delicious aromatic coffee from your favorite coffee machine. This is what we most often forget about them. The most important orders are focused on floors, countertops, dust and windows. It is worth at least once a month to take care of those items that also affect our health. We offer simple and quick cleaning of greasy oven, delicate induction cooker and a brushless coffee machine.

We can't forget the refrigerator either. Neglect becomes a habitat for bacteria and even mold. Cleaning the oven, as it turns out, is an activity for many obscure ones. It is often perceived as "exotic", i.e. we don't quite know how to do it. It's one of those thankless things in the kitchen that most of them don't overflow and go around in a wide arc. Therefore, we often postpone it indefinitely, until finally the dripping fat begins to shame us and torment our conscience.

By keeping the oven clean, we reduce the risk of food burning and even inflammation, so it's important to take care of it. With the help of several simple tips and with a little physical effort, you can clean your oven quickly and easily. Due to the fact that the condition of the oven, like refrigerators, has a great influence on the quality of food, it is worth taking care of environmental means available in our kitchen. We can add a small amount of dishwashing liquid to the solution if the smell of vinegar is too overwhelming for us. Then wash the oven and rinse it clean water using this well-washed cloth. If our oven is only slightly dirty, we can use it to wash it with a solution of water and baking soda. To create a mild cleanser, mix 2-3 tablespoons of baking soda in a glass warm water. If there is persistent dirt in the oven and you don't want to go down, you can buy a specialized high performance oven cleaner. But don't forget to use it according to the label on the path. It's good to take some time to make sure it doesn't damage the cooked dishes. One way is to use 1 1 hot water and vinegar. . A clean and shiny induction plate looks aesthetically pleasing and adds a fresh look to any kitchen.

Cleaning is not difficult, just apply a few simple tips to enjoy it day in and day out. Here are 3 points for a pure inductive plate. To clean the board, accessories such as sponge, soft cloth, paper towel, dishwashing liquid, vinegar and a special scraper for stubborn residues. We use a sponge or cloth dipped in soap and water to thoroughly soften and pre-clean the surface of the board. Then rinse with clean water and use a paper towel or soft cloth to clean the plate. Daily cleaning ensures that the disc looks flawless for many years. Before washing, make sure that the stove is completely cool. . Scraper use.

If the plates burn badly, we put on kitchen gloves and use an induction plate scraper, gently rubbing at a 45 degree angle. Any residue is cleared out once the hob has cooled completely. Do not use disc until all scraper cuttings have been removed.

Attention! Residues containing sugar or other crystals should be removed immediately with a soft cloth. Do not use an abrasive sponge or steel wool as they may scratch the surface of the board. Do you realize that if you don't clean your refrigerator regularly, you may experience food poisoning? While this may seem trivial, it's worth paying attention to. Let's remember that the refrigerator is a place that has direct contact with food, which often stays there for a long time.

That's why it's so important to take care of it regularly. Thus, we take care of our own health. First, it is worth answering the question - how often and how to clean it? good decision is to wash the refrigerator once a month, if possible, very accurate. One of the basic principles of using a refrigerator is that it is important to remember to review its contents regularly. For washing from 30 minutes to 2 hours - depending on the level of dirt and the accuracy of cleaning.

Here are simple rules to give your refrigerator a clean look and protect your family from possible food poisoning. We clean inner part refrigerator with a clean cloth, warm water and a mild detergent. A well-established and environmentally friendly refrigerator is vinegar. The solution is to wash the refrigerator and then clean it with water. Do not use water with dishwashing liquid, as the liquid leaves a very strong odor that may settle on the products. We always start at the top and work our way down. If frost has gathered on the walls, wipe it with a warm cloth. It is important to thoroughly rinse the fabrics. At the end we wash the inner door. We thoroughly wash drawers and shelves before inserting them thoroughly. Attention to wet school - quickly slips out of hand. Use a clean, dry cloth or towel to wipe down the inside of the refrigerator and see if it's completely dry. Don't forget the door. We re-insert all the products in the refrigerator, clean the jars and containers for food products.

• Outdated or broken food is thrown into the trash.
• Pull out shelves and drawers and then place them in hot water.
• Add some vinegar to warm water.