Siberian annual bulb onion. When to plant open soil onion sets in Siberia. Optimal timing for planting onions in Siberia
Onion varieties are divided according to taste: spicy, semi-sharp and sweet; by lenght growing season: early-ripening (90-100 days from planting to full lodging of the feather), mid-ripening (100-120 days), late-ripening (more than 120 days); according to the number of bulbs in the nest: small nested (1-2 bulbs in the nest), medium nested (3-4) and multi-nested (more than 4 bulbs in the nest).
Spicy varieties of onions tend to be early ripening and are grown mainly in the northern regions. Bulbs of acute varieties are characterized by good keeping quality, 7-8 months.
Peninsular varieties onion require more time to grow, are worse stored, but give a higher yield. From the seeds of semi-sharp varieties, you can grow a turnip in one year.
Sweet varieties of onions are the most thermophilic, with a long growing season, so they are grown mainly in the southern regions. Differ high yield.
Now on sale there are many varieties and hybrids of onions for growing in an annual and two-year culture. At correct selection varieties for your climate zone - a good harvest is guaranteed.
Aleko. Mid-season (100-120 days) variety. Single, two-, three-celled. The bulb is dense, rounded, weighing 90-105 gr., Spicy taste. The color of dry scales is purple, juicy ones are white with a purple tint. Well kept. suitable for growing both from sets and from seeds in one year.
Arzamas local. Mid-season variety. It is zoned in the Non-Chernozem zone, in some areas of the Central Black Earth zone, the Urals, the Volga region, Eastern Siberia. The bulb is dense, round-cubic, weighing 30-75 gr. Small nested, mid-sized. The lightness is good. Grown in annual and biennial culture.
Alice. Mid-season (95-115 days) variety. Bulbs are rounded, weighing 65-120 gr., Semi-sharp taste. Dry scales yellow- Brown, juicy - white. Suitable for growing in an annual crop. The advantage of the variety is a long shelf life.
Azelros. Mid-season (100-110 days) variety. It is zoned in the Volga-Vyatka and Central Black Earth regions. The bulb is rounded, dense, weighing 35-85 gr. (when grown from seeds), 45-120 gr. (when grown from sevka). Dry scales are yellow, juicy are white. Three-legged. Productivity is stable, good keeping quality during storage.
Alpha. Early maturing variety. Included in the State Register for the Central Black Earth region. The bulb is rounded, weighing 90-120 gr., Pungent taste. Dry scales are brown, juicy - white with a yellowish tinge. Single, double. For cultivation in a two-year culture (from sevka).
Apogee. Early (70-90 days) variety. Included in the State Register for the North Caucasus and East Siberian regions. Dry scales are brown-bronze, juicy - white with a greenish tinge.
Athas. Mid-season variety. Zoned in the Central region. Bulb of an elongated oval shape, semi-sharp taste, weighing 70-80 gr. Dry scales are yellow-brown, juicy - white. Bisexual.
Attraction F1. Mid-season hybrid. Included in the State Register for the Central and Ural regions. The bulb is rounded, weighing 60-80 gr. Dry scales are brown, juicy - white color. Single germ.
Barito F1. Mid-season hybrid. Included in the State Register for the Central Region. The bulb is rounded, weighing 50-70 gr., The taste is semi-sharp. Single, double.
Bessonovsky local. Early ripe (68 days) variety. Local variety of the Penza region. Bulb weighing 35-45 gr., dense, round-flat, spicy taste. Dry scales are yellow, juicy - white. The embryonicity is average (2-3), nesting is average (2-3). Suitable for long term storage.
Bingo. Mid-season variety. Zoned in the Central region. Bulb weighing 80-90 gr., Round shape, semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
blond. Mid-season variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 85-100 gr., The taste is semi-sharp. Dry and juicy white scales. Three-legged.
Borodkovsky. Medium early variety. Included in the State Register for the Central Region. The bulb is round-flat, very dense, weighing 50-120 gr., Pungent taste. Dry scales are yellow, juicy - white. Little germinal. Moderately susceptible to cervical rot, affected by downy mildew. The lightness is good.
Bylina. Mid-season variety. Included in the State Register for the Central Region. Bulb weighing 60-100 gr. round shape, sweet taste. Dry scales are red, juicy - reddish. Three-legged.
Valentino F1. Mid-season hybrid. Included in the State Register for the Nizhnevolzhsky region. The bulb is rounded, weighing 100-110 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single germ.
Velina. Mid-season variety. Included in the State Register for the West Siberian region. Bulb weighing 80-90 rubles, rounded shape, semi-sharp taste. Dry scales are yellow, juicy - white. Two-, three-legged. Suitable for storage.
Wellington F1. Mid-season hybrid. Zoned in the Central region. The bulb is rounded, weighing 60-110 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a yellowish tint. Single, double.
Vento F1. Mid-season hybrid. Included in the State Register for the Central and Middle Volga regions. Bulb weighing 60-80 gr., Round shape, semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single germ.
Vision F1. Mid-season hybrid. Included in the State Register for the Central Region. The bulb is rounded, weighing 70-100 gr., The taste is semi-sharp. Dry scales are brown, juicy - white with a greenish tint. Single, double. Suitable for long term storage.
Victoria Skernevitska. Mid-season variety. Included in the State Register for the Central Black Earth region. Bulb weighing 55-75 gr., Round shape, sweet taste. Dry scales are yellow, juicy - white. Recommended for growing in an annual culture.
Volgodonets. Medium early variety. Included in the State Register for the North Caucasus and Nizhnevolzhsky regions. The bulb is rounded, weighing 35-75 gr., Semi-sharp taste. Dry scales of intense yellow color, with a tan. Juicy white scales. Single, double.
Volzhanin. Late-ripening (125-140 days) variety. Included in the State Register for the North Caucasus and Nizhnevolzhsky regions. The bulb is dense, weighing 75-90 gr., Rounded. Dry scales are yellow, juicy - white with a yellowish tint. Two-, three-legged. Productivity is high, it is stored 8 months.
Voronezh 86. Early maturing variety. Included in the State Register for the Central, Central Black Earth, West Siberian and East Siberian regions. The bulb is round, weighing 50-60 gr., Pungent taste. Dry scales are yellow with a light brown tint, juicy ones are white. The embryonicity is average. Suitable for long term storage.
Delight. Mid-season variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 60-70 g, spicy taste. Dry scales are yellow, juicy - white. Two-, three-legged.
Gantan. Late ripe variety. Zoned in the Nizhnevolzhsky region. The bulb is broadly ovoid, weighing 80-100 gr., Semi-sharp taste. Single germ.
Garnet. Mid-season variety. Included in the State Register for the Central Black Earth region. The bulb is rounded, weighing 100-120 gr., Pungent taste. Dry scales are dark red, juicy - reddish. Single, double.
Hercules F1. Mid-season hybrid. Included in the State Register for the Central Region. The bulb is broadly elliptical, weighing up to 160 gr., Pungent taste. Dry scales are yellow-brown, juicy - white. Single, double. Does not shoot, suitable for long-term storage.
Globo. Mid-season (117 days) variety. It is zoned in the southern regions of Russia, in Ukraine and Moldova. Bulb of a broadly elliptical shape, weighing 0.8-1 kg., Sweet taste. Dry scales are yellow, juicy - white. High yielding variety.
globe. Mid-season variety. Included in the State Register for the Central Region. Bulb weighing 70-90 gr., Round shape, semi-sharp taste. Dry scales are yellow with a brown tint, juicy ones are white. Suitable for long term storage.
Greatful red F1. Mid-season hybrid. Zoned in the Nizhnevolzhsky region. Bulb weighing 90-120 gr., Round shape, semi-sharp taste. Dry scales are dark red, juicy - reddish. Single germ.
Danilovsky 301. Mid-season variety. Included in the State Register for the North-Western, Central and Volga-Vyatka regions. The bulb is flat and round-flat, weighing 80-155 gr. The taste is semi-sharp, closer to sweet. Dry scales are dark red with a purple tint, juicy - light lilac and light purple. Two-, three-legged.
Grandfather. Mid-season variety, for the Central region. The bulb is rounded, weighing 50-80 gr., Semi-sharp taste. Dry scales are light brown, juicy - white with a greenish tinge. Single germ.
Delicacy. Mid-season variety. Zoned in the Central region. The bulb is transversely elliptical, weighing 80-90 gr., Semi-sharp taste. Dry scales are yellow, juicy - white with a greenish tinge. Single germ.
Derby F1. Early ripe hybrid. Included in the State Register for the Central and North Caucasian regions. The bulb is broadly obovate, weighing 70-110 gr. The taste is semi-sharp. Dry scales are brown, juicy - white with a greenish tinge. Single, double.
Dmitrich. Mid-season variety. Zoned in the Far East region. The bulb is transversely elliptical, weighing 55-70 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Three-legged.
Duet. Mid-season variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 60-90 gr., Semi-sharp taste. Dry scales are dark red, juicy - white with a reddish tint. Bisexual.
Ermak. Early maturing variety. Zoned in the East Siberian region. The bulb is round, weighing 50-70 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Well kept.
Esaul F1. Late hybrid. Included in the State Register for the North Caucasus region. The bulb is rounded, weighing 80-100 gr. The taste is semi-sharp. Dry scales are brown, juicy - white with a greenish tinge. Single, double.
Zambezi F1. Late hybrid. Zoned in the Nizhnevolzhsky region. The onion is round, mass 90-120 gr., semi-sharp taste. Dry scales are dark brown, juicy - white. Single germ.
Zeus F1. Mid-late hybrid. Included in the State Register for the North Caucasus region. The bulb is broadly egg-shaped, weighing 110-140 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Golden Semko F1. Early ripe (90 days) hybrid. In the southern regions it is grown as an annual crop, in the northern regions - as a two-year crop. The bulb is round, weighing 75-80 g, semi-sharp taste. Dry scales are light brown with a yellow tint, juicy ones are white. Two-, three-legged. Suitable for long term storage. Resistant to major diseases.
golden. Mid-season variety. Included in the State Register for the Volga-Vyatka, Central Black Earth, Middle Volga, West Siberian, East Siberian regions. The bulb is rounded, weighing 35-60 gr. The taste is semi-sharp. Dry scales are golden yellow, juicy - white. Two-, three-legged.
golden spindle. Mid-season variety. Zoned in the West Siberian region. The bulb is elliptical in shape, weighing 65-75 gr., Semi-sharp taste. Dry scales are yellow, juicy - white with a greenish tint. Single germ.
Golden domes. Mid-season variety. Zoned in the Central region. The bulb is transversely elliptical, weighing 75-85 gr., Pungent taste. Dry scales are yellow, juicy - white. Two-, three-legged.
Ivashka. Mid-season variety. Zoned in the Far East region. The bulb is round, weighing 50-60 gr., Semi-sharp taste. Dry scales are pink, juicy - white with a pinkish tint. Two-, three-legged.
Infiniti F1. Mid-late hybrid. It is zoned in the North Caucasus and Nizhnevolzhsky regions. The bulb is round, weighing 90-120 gr., Pungent taste. Dry scales are dark brown, juicy - white. Single, double.
Karatal. Early maturing variety. Included in the State Register for the Central = Black Earth, North Caucasus and Lower Volga regions. The bulb is rounded, weighing 50-120 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Two-, four-legged. Suitable for storage.
Carmen MS. Early ripe (64-96 days) variety. Included in the State Register for the Central, Central Black Earth and Middle Volga regions. The bulb is flat-round, medium density, weighing 50-70 gr., Slightly spicy taste. Dry scales are purple, juicy - white with a purple tint. Productivity is stable, suitable for long-term storage.
Cassiopeia F1. Mid-season hybrid. Zoned in the Nizhnevolzhsky region. The bulb is round, weighing 100-150 gr., Semi-sharp taste. Dry scales are dark brown, juicy - white with a greenish tint. Single germ.
Cowboy F1. Mid-season hybrid. Included in the State Register for the Central, North Caucasian and Nizhnevolzhsky regions. The bulb is rounded, weighing 70-90 g, semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single germ.
Kolobok. Mid-season variety. Zoned in the Central region. The bulb is rounded, weighing 60-70 gr., Pungent taste. Dry scales are yellow, juicy - white. Two-, three-legged. Suitable for storage.
Comet F1. Mid-season hybrid. Suitable for growing in different regions. The bulb is rounded, weighing 50-70 gr., Sweet taste. Dry and juicy white scales. Single germ. Resistant to fusarium and pink rot. Shelf life up to 8 months.
Copra F1. Early ripe hybrid. Zoned in the Central Black Earth region. The bulb is rounded, weighing 30-35 gr., The taste is semi-sharp. The color of dry scales is bronze, juicy - white. Bisexual. The yield is stable. suitable for long-term storage.
Crown F1. Early ripe (86-92 days) hybrid. Zoned in the East Siberian region. The bulb is obovate to rounded, weighing 55-60 gr. Dry scales are brown, juicy - white. Two-, three-legged. The hybrid has a stable yield.
Handsome. Mid-season variety. Zoned in the Central region. The bulb is rounded, weighing 70-90 gr., Semi-sharp taste. Dry scales are dark red, juicy - reddish. Two-, three-legged. Suitable for storage.
Red lettuce. Early maturing variety. Zoned in the Central region. The bulb is ovoid, weighing 80 gr., semi-sharp taste. Dry scales are red, juicy - reddish. Single, double.
Flint. Mid-season variety. Included in the State Register for the Central and North Caucasian regions. The bulb is rounded, weighing 70-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tinge. Single, double.
burly. Mid-season variety. Zoned in the Central region. The bulb is rounded, weighing up to 90 gr., Spicy taste. Dry scales are brown, juicy - white. Single, double.
Kuzmichevsky. Mid-season (90-115 days) variety. Zoned for the Nizhnevolzhsky region. The bulb is rounded, weighing 90-120 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single germ.
Legend F. Mid-season hybrid. Zoned for the North Caucasus region. The bulb is broadly elliptical, weighing 90-105 gr., Pungent taste. Dry scales are brown, juicy - white. Bisexual. Suitable for storage.
Leone. Late ripe variety. Included in the State Register for the North Caucasus and Nizhnevolzhsky regions. The bulb is rounded, weighing 70-130 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single germ. The variety is drought tolerant.
Lugansk. Late ripe variety. Included in the State Register for the North Caucasus, Middle Volga and Lower Volga regions. The bulb is round and round-flat, weighing 70-145 gr., The taste is intermediate between spicy and semi-sharp. Dry scales are yellow-brown, juicy - white with a greenish tinge. Two-, three-legged. Suitable for storage.
Lukic F1. Early ripe hybrid. Zoned in the Central region. The bulb is transversely elliptical, weighing 80-100 gr., Semi-sharp taste. Dry scales are light brown with a yellowish tint, juicy - white. Two-, three-legged.
Mannito F1. Mid-late hybrid. Zoned in the Ural region. The bulb is rounded, weighing 60-90 gr., Semi-sharp taste. Dry scales are yellow with a brown tint, juicy ones are white. Single, double.
Margit F1. Mid-season hybrid. Included in the State Register for the Central and Nizhnevolzhsky regions. Bulb weighing 80-100 gr., Round shape, semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single germ.
Mars. Mid-season variety. Zoned in the Nizhnevolzhsky region. The bulb is rounded, weighing 70-90 gr., Pungent taste. Dry scales are dark red, juicy - white with a purple tint. Single germ.
Master. Mid-season variety. Zoned in the North Caucasus region. The bulb is rounded, weighing 70-100 gr., Semi-sharp taste. Dry scales are dark yellow, juicy - white. Bisexual.
Macho F1. Late-ripening (130 days) hybrid. Zoned in the Middle Volga region. The bulb is rounded, weighing 80-110 gr. Dry scales are brown, juicy - white. Single, double. Suitable for long term storage.
Mstera local. Early maturing variety. Included in the State Register for the North-Western, Central and Volga-Vyatka regions. The bulb is flat, weighing 40-60 gr., Pungent taste. Two-, three-legged. Suitable for storage.
Mustang F1. Mid-season hybrid. Zoned in the Central region. The bulb is rounded, weighing 70-100 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Bisexual.
Myachkovsky 300. Early maturing variety. Included in the State Register for the North-Western, Central, Middle Volga, Lower Volga and Ural regions. The bulb is flat and round-flat, weighing 40-70 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Little germinal. Suitable for storage.
Napoleon F1. Mid-season hybrid. Zoned in the Middle Volga region. The bulb is rounded, weighing 70-100 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Single, double. Suitable for storage.
sissy. Early maturing variety. Zoned in the Central region. The bulb is rounded, weighing 60-80 gr., Semi-sharp taste. Dry scales are red, juicy - reddish. Two-, three-legged.
Neman. Mid-season variety. For cultivation in the southern regions. The bulb is broadly ovoid, semi-sharp taste, weighing 60-80 gr. Dry scales are white, juicy - white with a greenish tinge.
Nerato F1. Late hybrid. Zoned in the Central and Nizhnevolzhsky regions. The bulb is round, semi-sharp taste, weighing 75-90 gr. Dry scales are yellow, juicy - white. Bisexual.
One F1 season. Early ripe hybrid. It is zoned in the Volga-Vyatka and Nizhnevolzhsky regions. The bulb is round, semi-sharp taste, weighing 50-80 gr. Dry scales are light brown, juicy - white. Two-, three-legged.
Odintsovo. Mid-season variety. It is zoned in the Northwestern, Central, Volga-Vyatka and West Siberian regions. The bulb is flat-round and flat, semi-sharp taste, weighing 55-80 gr. Dry scales are golden yellow, juicy - white. Two-, three-legged. Suitable for storage.
Annual Siberian. Included in the State Register for the Volga-Vyatka, Ural and West Siberian regions. The bulb is round-flat and flat, semi-sharp taste, weighing 40-50 gr. Dry scales are yellow, juicy - white. Two-, four-legged.
Olina. Early (67-96 days) variety. Zoned in the Central and Middle Volga regions. The bulb is rounded, dense, weighing 40-90 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. The variety has a high yield.
Orizamba F1. Mid-season hybrid. Recommended for growing in an annual crop from seed. The bulb is rounded, weighing 100-115 gr., Semi-sharp taste. Dry and juicy white scales. Single germ.
Penguin. Medium early variety. Zoned almost everywhere. The bulb is oval-elongated, weighing 75-155 gr., Semi-sharp taste. Dry scales are brown with a bronze sheen, juicy - yellowish-white.
Pogarsky local improved. Early maturing variety. Included in the State Register for the Northern, Northwestern, Central, Central Black Earth and East Siberian regions. The bulb is round-flat and flat, weighing 30-50 gr., Pungent taste. Dry scales are yellow, juicy - white with a greenish tint. Two-, three-legged. Suitable for storage.
Polat. Mid-season variety. Zoned in the Nizhnevolzhsky region. The bulb is broadly obovate, weighing 100-120 gr. Dry scales are dark brown, juicy - white.
Premito F1. Mid-season hybrid. Zoned in the Central region. The bulb is rounded, weighing 60-80 gr., spicy taste. Dry scales are brown, juicy - white. Single, double. Suitable for storage.
roam. Mid-season variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 65-80 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single germ.
Rocket. Mid-season variety. Zoned in the Far East region. Bulb of a wide elliptical shape, weighing 50-60 gr., Semi-sharp taste. Three-legged.
rambo. Early maturing variety. Included in the State Register for the North Caucasus and Nizhnevolzhsky regions. The bulb is rounded, weighing 100-120 gr., Sweet taste. Dry scales are brown, juicy - white. Bisexual.
early pink. Early maturing variety. It is zoned in the Volga-Vyatka and Central Black Earth regions. The bulb is rounded, weighing 35-60 gr., Semi-sharp taste. Dry scales are pink, juicy - white. Two-, three-legged. Suitable for storage.
red baron. Early ripe (92-95 days) variety. Zoned in the Central Black Earth region. The bulb is flat-rounded, weighing 130-150 gr., Semi-sharp taste. Dry scales are red, juicy - dark red. Stable yield, good maturation.
Red bull F1. Late hybrid. The bulb is broadly obovate, weighing 50-90 gr., Semi-sharp taste. Dry scales are dark red, juicy - reddish. Single, double.
Red Queen F1. Mid-season hybrid. Zoned in the Central Black Earth region. The bulb is broadly ovoid, weighing 100-130 gr., Pungent taste. Dry scales are dark red, juicy - reddish. Single, double.
Red semko F1. Mid-season hybrid. Zoned in the Central region. The bulb is rounded, weighing 60-100 gr., Semi-sharp taste. Dry scales are purple-red, juicy - reddish. Single, double.
Retro. Late ripe variety. Zoned in the Central region. The bulb is transversely elliptical in shape, weighing 70-80 gr., Sweet taste. Dry scales are red, juicy - reddish. Single germ.
Rosario. Mid-season variety. Included in the State Register for the Volga-Vyatka and Central regions. The bulb is rounded, weighing 65-80 gr., Semi-sharp taste. Dry scales are pink, juicy - white. Two-, three-legged.
Rostov onion local. Early maturing variety. Included in the State Register for the Northern, Northwestern, Central and West Siberian regions. The bulb is flat and flat-rounded, weighing 30-60 gr., Pungent taste. Dry scales are yellow, juicy - white. Three-, four-legged.
Rumba. Mid-season variety. Zoned in the Central Black Earth region. The bulb is rounded, weighing 100-120 gr., Pungent taste. Dry scales are brown, juicy - white. Single, double.
Red Zeppelin F1. Mid-season hybrid. Zoned in the Nizhnevolzhsky region. The bulb is broadly obovate, weighing 100-110 gr., semi-sharp taste. Dry scales are red, juicy - white with a reddish tint. Single, double.
F1 balance. Mid-season (120 days) hybrid. Zoned in the Middle Volga region. The bulb is rounded, weighing 70-90 gr. (up to 140 gr). Dry scales are yellowish-brown, juicy - white. Single, double. Suitable for long term storage.
Sangro F1. Late hybrid. Zoned in the Central region. The bulb is rounded, weighing 60-150 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Bisexual.
Sunskin F1. Mid-season hybrid. Zoned in the Central region. The bulb is rounded, weighing 60-100 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Single, double.
Safran F1. Mid-season hybrid. Zoned in the Central region. Bulb of a wide elliptical shape, weighing 70-120 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Bisexual.
swift. Mid-early winter variety. Included in the State Register for the North Caucasus region. The bulb is rounded, weighing 70-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Bisexual.
Senator. Late ripe variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 75-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a creamy tint. Three-legged.
Siberia. Early ripe variety. Recommended for cultivation in the North Caucasus region as a winter variety. Bulb of a wide elliptical shape, weighing 80-100 gr., Semi-sharp taste. Dry scales are yellow with a brown tint, juicy - white.
Sigma. Mid-season variety. Zoned in the Central region. The bulb is rounded, weighing 60-80 gr., Pungent taste. Dry scales are yellow, juicy - white. Two-, three-legged.
Slava Ozharova. Late ripe variety. Included in the State Register for the Central Black Earth region. The bulb is rounded, dense, weighing 60-75 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Single, double.
Sniper F1. Mid-season hybrid. Included in the State Register for the Central Black Earth region. The bulb is rounded, weighing 100-150 gr., Pungent taste. Dry scales are dark brown, juicy - white with a greenish tinge. Single germ. Suitable for storage.
Sokhachevsk. Mid-season variety. Included in the State Register for the Central Region. The bulb is elliptical in shape, medium density, weighing 60-100 gr. Dry scales are yellow, juicy white with a creamy tint. Bisexual.
Spassky local improved. Mid-season variety. Included in the State Register for the Far East, Central and East Siberian regions. The bulb is flat and flat-rounded, weighing 40-50 gr., Pungent taste. Dry scales are yellow with a brown tint, juicy ones are white. Medium and multi-nested, multi-primary (7-10).
Spirit F1. Early ripe hybrid. Included in the State Register for the North Caucasus region. The bulb is round-flat, weighing 45-100 gr., Semi-sharp taste. Dry scales are bronze in color, juicy - white. Two-, three-legged. Suitable for storage.
Satellite. Mid-season variety. Included in the State Register for the Central Region. The bulb is flat, weighing 70-80 gr., medium density, semi-sharp taste. Dry scales are yellow, juicy - white. Bisexual. Possesses the increased resistance to peronosporiosis.
Stamford F1. Mid-late hybrid. Included in the State Register for the Central Region. The bulb is rounded, weighing 60-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Sterling F1. Late-ripening hybrid of a long day. Included in the State Register for the North Caucasus and Central regions. The bulb is broadly obovate, weighing 60-150 gr. (up to 200 gr.), semi-sharp taste. Dry and juicy white scales.
Stimulus. Mid-season variety. Included in the State Register for the West Siberian and North Caucasian regions. The bulb is round and round-flat, weighing 50-60 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Bisexual.
Strigunovsky local. Early maturing variety. Included in the State Register Russian Federation. The bulb is rounded, weighing 45-80 gr., Pungent taste. Dry scales are yellow with a pink or light gray tint, juicy - white. Two-, four-legged.
Sturon. Medium late variety. Included in the State Register for the West Siberian and Central regions. The bulb is transversely elliptical in shape, weighing 80-100 gr., Spicy taste. Dry scales are yellow with a brown tint, juicy - white with green tint. Single, double. Suitable for storage.
Supra. Late ripe variety. Included in the State Register for the Central Region. The bulb is rounded, weighing 65-90 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. Single, double.
Talon F1. Mid-late hybrid. Included in the State Register for the Central Black Earth, Nizhnevolzhsky and North Caucasian regions. The bulb is rounded, weighing 70-80 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single, double.
Tamara F1. Mid-season hybrid. Included in the State Register for the Nizhnevolzhsky and North Caucasian regions. The bulb is rounded, weighing 50-90 gr., Semi-sharp taste. Dry scales are brown-ocher in color, juicy are white. Bisexual. The variety is resistant to fusarium, pink gly. Characterized by consistently high yields.
Temptation F1. Early ripe hybrid. Included in the State Register for the North Caucasus and Nizhnevolzhsky districts. The bulb is rounded, weighing 100-130 gr., Pungent taste. Dry scales are light yellow, juicy - white. Single germ.
Timiryazevsky. Early maturing variety. It is zoned in the regions of the Volga, Non-Black Earth, Urals, Eastern and Western Siberia. The bulb is flat-rounded, with a slight run-up, dense, weighing 50-70 g. Dry scales from light brown to golden yellow, juicy - white. Small nested, two-, three-bud. Suitable for storage.
Tormes F1. Late hybrid. Included in the State Register for the Central and Far Eastern regions. Bulb weighing 50-80 gr., Round shape, semi-sharp taste. Dry scales are dark brown, juicy - white with a greenish tinge. Single germ.
Toluca F1. Late hybrid. Zoned in the Nizhnevolzhsky region. Masoy bulb 90-120 gr., broadly obovate, semi-sharp taste. Dry scales are white, juicy white with a greenish tint. Single germ.
Troy F1. Early ripe hybrid. Zoned in the Central region. The bulb is broadly obovate, weighing 80 gr., Semi-sharp taste. Dry scales are light brown, juicy - greenish. Single, double.
Tervin. Mid-season variety. Included in the State Register for the Central Region. The bulb is round-flat, weighing 90-100 gr., Pungent taste. Dry scales are yellow, juicy - white. Three-legged.
White sky F1. Mid-season hybrid. Included in the State Register for the Nizhnevolzhsky region. The bulb is rounded, weighing 90-120 gr., Semi-sharp taste. Dry scales are white, juicy - white with a greenish tinge. Single germ.
Luck. Mid-season variety. Included in the State Register for the North Caucasus region. The bulb is rounded, weighing 70-80 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. One-, three-arm.
Universo F1. Mid-season (112-120 days) hybrid. Included in the State Register of the Russian Federation for small farms and household plots. The bulb is rounded, weighing 150-180 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single germ. Suitable for long term storage.
Utrero F1. Mid-season hybrid. The bulb is rounded, weighing 90-120 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single germ.
Favorite. Mid-season variety. Included in the State Register for the Volga-Vyatka region. The bulb is rounded, weighing 60-80 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single, double.
Feudal lord. Mid-season variety. Included in the State Register for the Volga-Vyatka region. The bulb is transversely elliptical, weighing 60-80 gr., Pungent taste. Dry scales are brown, juicy -white with a yellowish tinge. Single, double.
Farmer. Early maturing variety. Included in the State Register for the Central Region. The bulb is rounded, mass 80-100 gr., spicy taste. Dry scales are yellow with a brownish tint, juicy - white. Bisexual.
Purple 5. Medium late variety. Included in the State Register for the North Caucasus region. The bulb is broadly egg-shaped, weighing 85-140 gr., Semi-sharp taste. Dry scales are purple, juicy - light purple. One, two, three buds. Suitable for storage.
Flagship F1. Mid-season hybrid. Included in the State Register for the Nizhnevolzhsky and North Caucasian regions. The bulb is rounded, weighing 90-130 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Fast and Furious F1. Early ripe hybrid. Included in the State Register for the Nizhnevolzhsky and North Caucasian regions. The bulb is rounded, weighing 70-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Forum F1. Early ripe hybrid. Included in the State Register for the Central Region. The bulb is rounded, weighing 100-180 gr., Semi-sharp taste. Dry scales are dark brown, juicy - white. Single, double.
Fury. Mid-season variety. The bulb is rounded, weighing 70-100 gr., Semi-sharp taste. Dry scales are red, juicy - reddish. Single, double.
Haibing F1. Mid-season hybrid. Included in the State Register for the West Siberian and Central regions. The bulb is rounded, weighing 90-100 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single, double.
Highline F1. Mid-season hybrid. Included in the State Register for the Central Region. The bulb is rounded, weighing 70-100 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tinge. Single, double.
Chalcedony. Mid-season variety. Included in the State Register for the Nizhnevolzhsky and North Caucasian regions. The bulb is round and oval in shape, weighing 70-135 gr., Pungent taste. Dry scales are brown-bronze, juicy - white. One-, three-arm.
Hiberna MS. Early ripe (65-75 days) variety, suitable for winter sowing. Zoned in the Central region. The bulb is rounded, weighing up to 125 gr., Semi-sharp taste. Dry scales are yellow, juicy - white. The variety is characterized by high maturation and good keeping quality.
Centurion F1. Mid-season hybrid. Included in the State Register for the Central Region. Bulb weighing 110-150 gr., broadly obovate, spicy taste. Dry scales are brown, juicy - white. Single, double. Suitable for storage.
Ceparius. Mid-season variety. Included in the State Register for the Central Region. The bulb is transversely elliptical in shape, weighing 50-80 gr., Pungent taste. Dry scales are yellow, juicy - white. Two-, three-legged. Suitable for storage.
Citadel. Late ripe variety. Included in the State Register for the North Caucasus region. The bulb is rounded, weighing 90-110 gr., Semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Charlie. Late ripe variety. Zoned in the Volga-Vyatka region. The bulb is rounded, weighing 70-90 gr., Semi-sharp taste. Dry scales are brown, juicy white with a greenish tint. Single, double.
Black Prince. Mid-season variety. Included in the State Register for the Central and Volga-Vyatka regions. The bulb is rounded, weighing 60-90 gr., Semi-sharp taste. Dry scales are dark purple, juicy - white with a slightly purple tint. Two-, three-legged.
Chernyakovsky. Mid-season variety. Zoned in the Volga-Vyatka region. The bulb is obovate in shape, weighing 45-60 gr., Medium density, semi-sharp taste. Dry scales are straw-yellow in color, juicy are white. Bisexual.
Shaman. Mid-season variety. Included in the State Register for the Volga-Vyatka region. The bulb is elliptical in shape, weighing 50-90 gr., Semi-sharp taste. Dry scales are pink with a purple tint, juicy - white with a reddish tint. Bisexual.
Sherman F1. Mid-season hybrid. Included in the State Register for the Central Region. Bulb weighing up to 120 gr., Broadly obovate, semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint.
Shetana MS. Medium early variety. Included in the State Register for the Middle Volga and Central regions. The bulb is rounded, weighing 50-90 gr., medium density, semi-sharp taste. Dry scales are straw-yellow, juicy - white. Three-legged. Weakly affected by Fusarium rot.
Stuttgarter Riesen. Early maturing variety. The bulb is flat and flat-rounded, weighing 50-95 gr., Pungent taste. Dry scales are golden brown, juicy - white. Single germ.
Exakta F1. Mid-season hybrid. Zoned in the Nizhnevolzhsky region. Bulb weighing 80-150 gr., Broadly obovate, semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
Exhibition. Medium late variety. Included in the State Register of the Russian Federation for small farms and household plots. Bulb weighing 170-550 gr. (up to 800 gr.), oval shape, sweet taste. Dry scales are straw-yellow, juicy - white. Bisexual.
Ecstasy. Medium early variety. Included in the State Register for the Central Region. The bulb is rounded, weighing 80-100 gr., Sweet taste. Dry scales are yellow, juicy - white with a green tint. Single, double.
Action. Mid-season variety. Included in the State Register for the Volga-Vyatka region. The bulb is wide-elliptical in shape, weighing 80-90 gr., Semi-sharp taste. Dry scales are brown, juicy - white with a greenish tint. Single, double.
Elbrus F1. Mid-season hybrid. The bulb is rounded, weighing 90-150 gr., Semi-sharp taste. Dry scales are dark brown, juicy - white with a greenish tint. Single germ.
El Dorado. Mid-season variety. Included in the State Register for the North Caucasus and West Siberian regions. Bulb Round, round-oval, elongated-oval shape, weight 55-60 gr., spicy taste. dry scales are yellow, juicy - white. Little germinal.
Echo F1. Early ripe hybrid. Suitable for winter sowing. Included in the State Register for the North Caucasus region. Bulb weighing 60-70 gr., Broadly obovate, semi-sharp taste. Dry scales are brown, juicy - white. Single, double.
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Good afternoon
I want to tell you about the varieties of onions for the Urals. These varieties are included in the state register of the Russian Federation and checked, tested specifically for our climatic and light zone. Because different regions receive different amounts of light and heat. The Ural region includes the Kurgan, Chelyabinsk, Orenburg regions and Bashkiria. The description will indicate all regions for which these varieties of onions are suitable. In order not to list them every time, I will denote them by numbers, as in the registry:
- Northern- Murmansk, Arkhangelsk regions. Republic of Komi, Karelia.
- Northwestern- Kaliningrad, Vologda, Kostroma, Novgorod, Leningrad, Pskov, Yaroslavl, Tver regions.
- Central- Vladimir, Bryansk, Kaluga, Ivanovo, Ryazan, Moscow, Tula, Smolensk regions.
- Volga - Vyatka- Kirov, Sverdlovsk, Nizhny Novgorod regions. Republics of Mari El, Chuvash, Udmurt, Perm Territory.
- Central Black Earth- Voronezh, Belgorod, Lipetsk, Kursk, Tambov, Oryol regions.
- North Caucasian- Krasnodar, Stavropol Territories, Rostov Region, Republics of Adygea, Karchay-Cherkess, Kabardino-Balkaria.
- Middle Volga- Samara, Penza, Ulyanovsk region. Republic of Mordovia, Tatarstan.
- Nizhnevolzhsky- Volgograd, Saratov, Astrakhan region. Republic of Kalmykia.
- Ural- Orenburg, Kurgan, Chelyabinsk regions, the Republic of Bashkortostan.
- West Siberian- Altai Republic. Novosibirsk, Kemerovo, Omsk, Tyumen, Tomsk regions, Altai region, HMAO.
- East Siberian region– Chita, Irkutsk regions, Krasnoyarsk region. Republics of Sakha, Tyva, Buryatia, Khakassia.
- Far Eastern- Kamchatka, Amur, Sakhalin, Magadan regions. Khabarovsk, Primorsky Territory.
Varieties of onions for the Urals with a photo and description
Arzamas
This is an old, well-known, time-tested variety of folk selection for growing in a two-year culture, through sets. Bulb from elongated-rounded to cuboid-rounded. The sizes are average, weighing from 40 to 80 grams. The variety was released in the Gorky (now Nizhny Novgorod) region in 1943. Mid-season ripening period - from 100 to 110 days. Medium-sized, small nested.
It is possible to grow up to a large bulb in one year. The color of the scales is dark yellow, even with a brown tint, inside the scales are white, juicy, dense. Ripens before harvesting up to 96%. Well kept in winter.
Growing regions - 1, 2, 3, 4, 5, 7, 8, 9.
Variety "Arzamas"
Bessonovsky local
Early multi-celled spicy variety. It can be grown in annual and biennial culture. Round-flat bulb, dense, yellow scales outside, white inside. Bulbs grow weighing 36-55 grams.
From the germination of the first feathers on the set to their lodging, 60-80 days pass. Keeping quality is good, it can be stored almost until spring - 8-9 months.
Suitable for regions - 4, 5, 7, 8, 9, 10, 11, 12.
Variety "Bessonovsky local" Buran
Late ripe variety. The bulb grows single-celled, three-legged. It is intended for cultivation by a two-year cycle. Universal variety, with a sharp taste. The bulbs are dense, rounded, weighing 67-100 grams. Dry scales are bright yellow with anthocyanin, juicy - white. Yield up to 12 tons per ha.
Before harvesting, the ripening rate is about 63%, and after ripening - 89.2%. Keep well. May suffer from transporosis. Yields are stable with large even bulbs, with good keeping quality, resistant to bacterial diseases.
I did not find this variety in the State Register for 2015. Apparently, it has already been excluded, but it continues to live as a local variety, spreading by local gardeners.
Zoned by Central, Middle Volga, Ural regions.
Boterus
Medium early variety. Grown in one year from nigella and in a two-year culture. Large flat-round bulb, weighing 60-80 grams. The scales are yellow on the outside, white on the inside. Sharp taste. Before harvesting, the variety ripens by 85%, after ripening by 97%. Suitable for winter storage.
Growing regions - 3, 9, 10 .
Variety "Boterus" Moldavian
Mid-season variety of selection of the Pridnestrovian Research Institute of Agriculture for cultivation in one season. When planting sevkom in the second year, it goes into the arrow. Ripens in 105-110 days. Flat-rounded or rounded bulb, weighing from 70 to 130 grams, under good conditions up to 200 grams or more.
Outside, the scales are pink-brown with a white-violet tint, and inside they are pale purple. Two or four buds. Universal purpose, spicy taste. The average yield is 25-38 tons per hectare. During storage, the safety of onions is 90-95%.
Variety "Moldavian" Myachikovsky 300
An early variety from full shoots from a set to lodging of a feather takes only 80-90 days. Medium density, flat or onion, weighing up to 110 gr. The scales are yellow on top and white on the inside. Variety small-nested, universal purpose, semi-sharp taste. Well kept in winter. Suitable for growing from seeds in one year.
Sort "Myachikovsky 300" Red Baron
The variety is suitable for growing both seeds in one season and sets in two years. The bulbs are dark purple completely, both on top and inside. The period from the first green feathers to their lodging is 95 days. Round-flat onion weighing up to 120 grams, semi-sharp taste. The yield is usually 1.5 kg/m. Onion scales are dense, strong, recommended for long-term storage.
Suitable for growing in regions - 3, 4, 5, 6, 9.
Variety "Red Baron" Siberian Annual
Super early variety. When planted from a set, it ripens for 60-70 days! If grown from seeds, then for 90-100 days! A lot of greenery, a blue-green feather. Flat or flat-round bulb, yellow color. Semi-sharp taste. The weight of a bulb grown from sevka reaches 200 grams, from seeds with an annual crop up to 100 grams. Variety "Siberian Annual" is well stored, resistant to shooting.
Suitable for growing by region – 4, 9, 10 .
Variety "Siberian Annual" Strigunovsky local
Early spicy variety. Suitable for growing in a year and in a two-year period from sets. A dense bulb is round, four-growth, weighing 45-80 g. Outside, the scales are yellow with grayish or pink tint, white inside. The grade is appreciated for good preservation in the winter. Through sowing, the variety ripens for 80-90 days, from seeds when sowing in early spring or before winter - for 110-130 days.
Suitable for growing in all regions of the Russian Federation.
Variety "Strigunovsky local" Black Prince
Mid-season variety (100-105 days), created by VNIISSOK. Suitable for sowing before winter and early spring (annual) and growing through onion sets (biennial). Rounded, dense bulbs, weighing 60-100 g. The purpose is universal. The scales are dark purple. Two-three-armed, small-nested variety, semi-sharp taste. Productivity up to 50 tons/ha. The lightness is good.
Variety "Black Prince"
Exhibition
Medium late variety. A very productive, cold-resistant variety designed to produce full-fledged onion heads in an annual crop. Valued for high yields in various climatic conditions. During the summer, beautiful, dense oval bulbs ripen up to 800 g. The upper scales are straw-colored, white inside. Surprisingly juicy, sweet variety. Has disease resistance.
Suitable for growing in all regions of the Russian Federation.
Variety "Exhibition" Timiryazevsky
An old variety, which is no longer in the state register, but it lives in vegetable gardens. Zoned in 1968. Early maturing, small-nested, small-sized. Designed for growing from sevka in a two-year culture. Flat-round bulb, dense, spicy taste, weighing 50-70 grams. Outside, the scales are light brown, sometimes yellow, inside are white. Maturation depends on the weather from 65% to 100%. Keeping quality is good up to 95%.
Suitable for cultivation in non-black earth regions: Ural, East and West Siberian, Volga-Vyatka.
Variety "Timiryazevsky" These are all the varieties that I found in the State Register for growing in the Urals. There are other hybrids out there, but I don't plant them myself and won't recommend them to my readers.
The best varieties of onions "not for the Urals"
There are also popular varieties that, despite the registries and recommendations of academicians, Ural gardeners grow on their plots. They spread themselves, thanks to their popularity.
Danilovsky 301
"Agrofirma Aelita" and VNIISSOK. Mid-season variety, small-nested, small-sized. From the mass appearance green leaves it takes 90-100 days for a set to lodging. The bulb is flat-round and flat, weighing from 80 to 160 grams, spicy taste. Outside, the scales are dark red with a purple tint or purple, and inside they are light purple. The yield of the variety from sevka is from 12 to 33 tons / ha.
Sort "Danilovsky 301" Karatal
Selection of the Kazakh Research Institute of Agriculture. An early variety, ripens in 109 days. Recommended for growing as an annual. The bulb is usually round, sometimes flat, dense, weighing 120 grams. Small bow. The average yield is 4.4 kg per m. Outside, the scales are golden yellow, and inside they are white. A variety of pleasant semi-sharp taste, intended for fresh consumption and for processing. His keeping quality is satisfactory - for a C grade. The variety is stable, productive, with large bulbs of good quality. . Onions are designed to grow in one year from seed.
Variety "Karatalsky" She did not exclude it, since it became widespread not only in the recommended regions, but also in the Urals. At early sowing under temporary shelter gives good yields in the Ural region. The variety is mainly salad, with a pleasant peninsular taste. In the second year, it should not be planted with sevkom, it will go to the arrow.
Carmen MS
The variety is medium-late, from the appearance of mass shoots from seeds to lodging of feathers, 120-140 days pass. It is intended for receiving a crop for one season from seeds in an open ground or seedling. The bulbs are rounded flat, aligned, weighing from 90 to 100 grams. Dry scales are purple, juicy - white with a violet tint. Refers to salad onions - semi-sharp taste, almost sweet. Obtaining very large bulbs is possible when grown through seedlings. The average yield is 3-4 kg/m. The variety ripens well, suitable for storage, but the main purpose is fresh and for processing.
Growing regions - 3, 5, 7, 8 .
Grade "Carmen MS" Rostov Local
early local old variety, bred in the Yaroslavl region. best bow for the northern regions of Russia. It is grown from sevka in a biennial culture. Spicy early ripe variety- ripens 73-93 days after the first green feather. Flat-round bulb, golden yellow, weighing 30-60 grams. Stored all year, until the next harvest.
Variety "Rostov local" Odinovets
Mid-season variety (105-120 days). Small-nested, three-legged. Suitable for growing in a year and in a biennial culture. Flat and flat-round bulbs, dense, weighing 60-80 grams, semi-sharp taste. The upper scales are golden yellow, white inside. Good fresh and for storage, has a good keeping quality. Universal purpose. Valuable for the preservation of turnips and onion sets in winter without loss of quality. Suitable for forcing on a feather.
Variety "Odinovets" Chalcedony
Mid-late variety (up to 114 days). The bulb is round, spicy taste, dry scales of bronze color. It ripens very well and is stored all winter. Both turnip and sevok. The purpose is universal.
Growing regions - 6, 8.
Variety "Chalcedony" Stuttgarter Riesen
German early spicy variety, for a two-year growing period. The purpose is universal. The bulb is flat, dense, weighing 50-90 grams. Scales are golden brown on the outside, white on the inside. The ripening of the variety at the beginning of harvesting is 55%, after ripening 96%. Well kept. Productivity is from 10 to 35 tons/ha. The variety is susceptible to cervical rot diseases, and can also be severely affected by downy mildew.
Growing regions - 3, 4, 7, 11.
This variety is surprisingly popular. Five years ago, we simply could not find anything else on the market. Apparently, its popularity is based on early ripeness. But he gives good harvests only on a rich, very fertile land and under favorable conditions. If it rains all summer (and we have such weather, despite hot years and general warming), then you can lose the entire crop, it will simply rot and will not be stored, even after drying.
Without the addition of onions, it is impossible to imagine some dishes. He is met in every salad, herring is decorated with rings. Taking into account the main characteristics of the vegetable, onions, like everything else, are divided into varieties. But experienced housewives prefer to choose onions according to their taste characteristics - sweetness, spiciness, and so on. We present you a variety of onion sets for Siberia, the Urals, the Moscow region description and photo.
Suitable varieties for Siberia, the Urals, the Moscow region with a description and photo
1. Arzamas - the variety has been known for a long time, time-tested. Grown through sets. Bulbs are medium in size, from forty to eighty grams. Ripening occurs after three and a half months. Perfectly preserved in the winter.
2. Buran is a late-ripening variety. It is grown in a two-year cycle. The variety is universal, pungent in taste, the bulbs are dense. The variety keeps well. Susceptible to perepporosis disease. Differs in stability of crops. The bulbs are large and even.
3. Boterus - medium early onion variety. Grows in one year. The bulbs are large, flat-rounded, weighing up to eighty grams. The taste is spicy. Scales inside white. recommended variety.
4. Myachkovsky 300 - one of the representatives of early varieties, matures in three months. Bulbs are flat, medium density. The variety is peninsular, universal. Grown seed way for one year, perfectly stored.
5. Siberian Annual - ripeness occurs two and a half months after planting the sevkom. For time, a little more is needed - up to a hundred days. The bulbs are flat or slightly rounded, yellow in color. gives onions weighing up to two hundred grams! The variety is resistant to the formation of arrows, it is perfectly stored.
6. The Black Prince is a mid-season representative. Planted in the winter, and. The bulbs are flat, rounded, hang up to hundreds of grams. Differs in universal purpose, dark scales - purple hue. up to fifty tons per hectare.
7. Exhibition - medium-late onion variety, large up to 1 kg., Productive and cold-resistant. Able to give a good harvest in various climatic conditions. The taste is very juicy and sweetish, resistant to diseases.
8. Timiryazevsky - one of the old varieties, but continues to be in demand. Early maturing, sevkom is grown. Scales are white. Maturation is influenced by weather conditions.
9. Bessonovsky local - an early variety, spicy in taste. Medium nested 4-5 bulbs per nest. The period from feather germination to its complete lodging is up to two and a half months. Can be stored up to nine months. Mass of bulbs 50 gr. Excellent for growing greens.
10. Moldavian - a representative of the mid-season group. Ripening occurs after three and a half months. Individual bulbs hang up to two hundred grams. The scales are colored purple.
11. Carmen MS - one of the new varieties of onions, the scales of which are painted in purple. Slightly spicy in taste. Bulbs of medium density, flat - rounded, weight 100 - 120 gr. Sevkom is grown in a two-year culture. Bulbs in the nest 2 - 3.
12. Sturon - dutch variety, mid-season, fruitful. Differs in sharpness and long storage,. Recommended for breeding in the northern regions for consumption and commercial purposes. One is nesting large bulbs weighing 120 - 180 gr.
13. Hercules F 1 - another representative from Holland, medium early, different high yield. The scales are dry and dense, yellow-brown. The weight of the bulbs is from one hundred to one hundred and thirty grams. Onions have a strong root system, perfectly tolerate the dry period.
Sevok is bought in order to grow onions on their plot. green feather or on a turnip. It is better to select small or too large planting material for beds for greenery, and medium-sized seedlings are planted to obtain onions for storage and use. Cultivation starts with right choice planting time, seed varieties and their quality - the bulbs should be dense to the touch, with a dry skin, “rattle” when poured.
In Siberia, you can grow excellent harvests onion
Onion varieties for Siberia
The onion variety is divided according to the length of the growing season, the size of the set and the number of bulbs in the nest. You can grow a round onion from a long-shaped set. A flat onion variety is recognized by its round onions.
The choice of a variety, the preparation of a set, timely planting in the ground and competent care and timely harvesting will make it possible to prepare such a crop for the winter that will become the pride of any owner.
Quality seeds for planting
Do not forget that not all varieties of onions are suitable for Siberia. Seeds must be carefully selected in order to obtain decent harvest. If the seller does not know the exact variety of the onion being sold, or you yourself are not sure of the veracity, it is best to buy nigella seeds and grow the sets yourself.
Onion variety Zolotnichok
Suitable variety for this region:
- Azerlos;
- Arzaman;
- Yermak;
- spool;
- Siberian annual;
- Siberia;
- Black Prince;
- Yukont.
green onion feather
Greenhouse varieties are only suitable for growing onions on a feather. It won't make a big turnip.
There are also winter onion varieties suitable for sowing in Siberia. They need to be sown in October. Before frost, 4-5 true leaves should form, and the thickness of the neck should reach 5 cm.
Variety Old Believer suitable for planting in the fall
Regardless of the variety, some farmers advise sowing small sets up to 1 cm in diameter before winter. There is a risk that he will not survive the winter, and in the spring he will be able to give good shoots.
When to plant?
Planting sevka is done in the spring, when upper layer earth (8-10 cm) will warm up to 8-10 degrees above zero. In Siberia, this is the end of the beginning of May, until about the 10th. You can navigate by the flowering of crocuses and bird cherry. However, these dates can be shifted if you organize high warm beds. Due to the design and filling, the soil temperature in them is 7-9 degrees higher than in ordinary ridges. Thus, you can sow onions a week earlier than your neighbors. Accordingly, the timing of the harvest will also shift.
An original way to make onion holes in prepared soil
If you plant sevok in insufficiently warmed soil, you can get increased bolting. Landing on over later dates Reduced yield due to low humidity.
How to plant?
You need to plant onions according to the 8x20 scheme. That is, in a row, the bulbs should be at a distance of 8-10 cm, and the row spacing should be 18-22 cm, depending on the size of the set and variety, this will facilitate the care of the beds and increase the crop yield. Planting depth - 4-5 cm, that is, closed sowing should be 2 cm of the ground. If you deepen the bulb, the turnip will not grow, everything will go into the arrow. The bottom of the furrow must be loose, otherwise the roots will develop slowly, and the turnip will not have time to grow.
Planting onion seedlings will allow you to get an earlier harvest
Preparing sevka for sowing
You can prepare planting material in three ways.
Onions are a light-loving crop, and therefore the garden bed must be broken up in a well-lit and ventilated place. The site has been prepared since autumn: they dig a shovel on a bayonet, fertilize it with compost. It is important to know that the introduction organic fertilizers, manure or chicken manure immediately before planting will lead to the development of the aerial part of the onion and the dormancy of the underground. In the spring, only mineral fertilizers are applied to the garden: per 1 square meter you need 15 g of ammonium nitrate, 30 g of double superphosphate, 30 g of potassium sulfate. Wood ash can be used instead of potassium.
Onions do not develop well on acidic soil, therefore, in the fall it is alkalized with wood ash or lime at the rate of 0.5 liters per 1 square meter.
Soil preparation for onions with ash
Important! Stick to the shift rule. Onions are not planted in the same place for two years in a row. Can be planted after tomatoes, beans, cabbage, zucchini, cucumbers. It is possible to sow in the same place only after 3-4 years.
Care
Any onion, regardless of the variety, loves moist, but not wet, loose soil, therefore constant care is required - regular weeding to a depth of 4-5 cm and watering the planting during the period of intensive growth.
Proper cultivation is necessarily accompanied by the timely introduction of nutrients for planting.
The first time fertilizer is applied after 3-4 true leaves are formed. Liquid mineral fertilizer (25 g of nitroammophoska or the above-described preparations per bucket of water) is applied to rows with onions. The second top dressing can be arranged in a month. In this case, 20 grams are diluted in a bucket of water. double superphosphate and potassium salt or other complex fertilizer with phosphate and potassium. Such dressings of seedlings stimulate resistance to neck rot.
Onions do not like excess fertilizer
An excess of fertilizer leads to the death of the onion, while a lack of fertilizer does not give the desired effect.
If humus and “mineral water” have been introduced into the future garden since autumn, then during the second feeding all nitrogen fertilizers should be excluded.
Watering
Onion care includes competent watering. Onions require different amounts of moisture during periods of growth and ripening. In the spring, during the first month after planting, soil moisture must be monitored especially carefully. At this time, shoots appear, leaves develop intensively and root system. Watering is required frequent, but moderate. After the formation of the bulbs (a month before harvesting), the access of water must be stopped, since excess moisture will slow down the development of the turnip and worsen the keeping quality. In principle, the main care ends there.
Watering with saline will protect onions from diseases
If arrows appear, the bulb is pulled out entirely, or the feather is cut off at the base when a seal appears on the tip.
If you do this earlier, the arrow is formed again. If you are a little late, the bulb will begin to rot.
Diseases
If you properly prepare the sets, there is a chance to reduce the risk of damage to the crop. However, in the event of the appearance of diseases, the ridge is sprayed with Bordeaux solution at intervals of 12-15 days. Onions can be consumed 7 days after the last spraying.
WITH onion fly can fight with 100 table salt for 10 l species. Rows are shed with a solution only when the plants reach a height of 7-10 cm. Repeat the procedure after 4 days.
Onion annual variety Siberian
To prevent some diseases, it is recommended to plant onions with other crops - for example, alternate rows with carrots or beets.
Harvest
Onion cultivation is completed when the growth of new feathers has already stopped, and the old leaves begin to dry out and spread along the ground. Harvesting takes place in dry weather. The bulbs are kept in the sun, and after 2 weeks they are dried in a ventilated attic. Onions with a thin dry neck are suitable for storage.
Onions are harvested. when the pen falls
The best bulbs grow from the set from which the feather was not cut in the summer. Therefore, it is recommended to break another bed for greenery.
Growing healthy and large onions is not an easy task, but it pays off.
Previously, Siberians did not have the problem of choosing a variety of onion sets. Either they planted their own sevka, which, at least poorly, but survived until planting, or purchased it on the market or in a store.
Usually appeared on sale variety Strigunovsky or just sevoc, without varietal affiliation. Now gardeners are faced with a choice. Five varieties are proposed, and most are unfamiliar. This - Stuttgarter Riesen, Shturon, Centurion, Orion, Red Baron.
What kind of bow under such loud names? Where is he from? Nobody wants to just bury money in the ground - you need to be sure that this set will not fail and a good harvest will be obtained. So get to know Mosselman, a Dutch agribusiness, Europe's leading company in all things to do with onions. The production of onion sets of the best varieties for sale in many European countries and the cultivation of ready-made onion turnips are the main areas of the company's work. Agrofirma Mosselman is a real Onion King: many years of practice, reliable varieties, high-quality seeds, regular customers from different countries. It is Mosselman (the company is named after its owner) that is the birthplace of the above-mentioned sevka offered to our Siberian gardeners.
Any of us knows how important storage mode is for sevka. Humidity is a little more than normal - it rots, a little less - it dries out, the temperature is not observed - it shoots. Losses - up to 50%! With sevk from Mosselman, such troubles do not happen. The optimal storage mode is observed from beginning to end, and high-quality sets allow you to get onion turnip as a selection. The specialists of the agrofirm must take into account the climatic features of the region and offer exactly those varieties that can give a good harvest in this particular region. This approach is beneficial primarily to the agricultural company Mosselman, not only to the customer. Regular customers who trust its products are necessary for further successful work.
Onion varieties for the harsh conditions of Siberia should be the most resistant. They must perform well on poor podzolic soils and mature quickly in a short summer. The entire crop must be successfully stored long winter. At the same time, unpretentiousness in relation to watering, weeding and top dressing is desirable, since not every gardener can devote a lot of time to care. And, of course, disease resistance. It is by these criteria that the varieties offered to you are selected.
Stuttgarter Riesen has been cultivated on Siberian soil for several years. Known and loved by many. Unpretentious, fruitful, long-term storage, resistant to diseases. The bulbs of Stuttgarter Riesen, rounded-flat with yellow coloring of dry scales, came to their spicy taste to everyone who grew them. But selection of bows of the Stuttgarter Riesen type continues. The form and color of the bulb, the friendliness of ripening, productivity, marketability, and keeping quality are being worked out further.
Much attention is paid to the development of varieties with increased resistance to diseases. Downy mildew (peronosporosis) bypasses Stuttgarter Riesen. But there are also such onion ailments as cervical rot, bacteriosis, and mosaic. Further improvement of the variety Stuttgarter Riesen in these areas led to the birth varieties Shturon and Centurion. Noted: a more rounded shape of the bulb, a small bottom, which is convenient for consumption; perfect alignment of the bulbs (as in the selection). The ability to store, productivity, early maturity and unpretentiousness, of course, are not inferior to those of the Stuttgarter Riesen. Shturon is offered for the first time, but, judging by its origin, it promises to please gardeners.
Among sharp onions with yellow coloring of dry scales and a rounded bulb - variety Orion. Productive, with good disease resistance, Orion will definitely find its fans (bows over the beds) among gardeners.
For lovers of barbecue under onion marinade - grade Red Baron. Better marinade than Red Baron onion, you can’t cook. Spicy taste, red dry scales and pink juicy ones! A great addition to salads, preparations and second courses! The bulbs are round, medium in size, it is advisable to use soon after harvest - the variety is limited in storage.
Many will like the precocious grade Serpentine, created at the West Siberian vegetable station. It is characterized by high yield, fruit quality and relatively high disease resistance. It enters fruiting amicably, on the 38th day from the emergence of seedlings. The stem with short lateral shoots grows up to 70-120 cm. There are many female flowers on the plant, located mainly on the main stem in the axils lower leaves, but there are also many male flowers. Ripe greens are small, weighing 70-75 g, elongated-ovate, with large tubercles and black spikes. It is interesting that from a third to a half of the fruit is covered with a pattern in the form of blurry stripes, like serpentine ribbons, this feature suggested such an unusual name to breeders.
They need to be collected regularly and often. Harvest 4.5-5 kg per 1 sq.m. For three years, the breeders of Serpentin were compared with Vyaznikovsky 37 and Altai. It turned out that it is more resistant to false powdery mildew and bacteriosis, more productive. In terms of sugar content, Serpentine is not inferior to the “old-timers”, but surpasses them in taste. All three varieties quickly, on average in 24 days, give their harvest, and half of it - in the first ten days after the start of fruiting. best term sowing seeds of the Serpentine variety in open ground- May 22-25. Normal care: weeding, loosening row spacing, watering (according to the weather), top dressing with crystallin (1 hour Spoon per 10 liters of water per 1 sq. M.).
Not so long ago, another mid-early onion suitable for growing in Siberia was bred - cultivar Firefly. Climbing variety. Fruits are tuberculate, covered with white thorns. Plants begin fruiting on the 44th day from germination, which is a week earlier than the well-known phoenix variety. But in terms of productivity, the Firefly exceeds the phoenix by 2.5 times. It is also interesting that the Firefly is not inferior to the phoenix in terms of disease resistance, but it is much tastier in salad and marinade.
