What is the weight of the largest watermelon. Varieties and types of melon: photo and description. largest grapefruit
Melon - popular with domestic gardeners melon culture, which can be grown in greenhouses and on outdoors. There are dozens different varieties melons, which we will tell you about in this article.
Melons are a sweet melon culture, which in last years enjoys great popularity among summer residents - gardeners. There are different varieties of melon, designed for various conditions cultivation. In this article we will tell you about the most popular varieties that will allow you to get excellent harvest.
VARIETY GOLDEN
Golden melon is a medium-early variety that has oval and round fruits, the mass of which can reach two kilograms.
One of the features of the Golden hybrid is the maximum density of the fruit, which makes it easy to transport the harvested crop, improves the keeping quality of vegetables.
pineapple melon
Pineapple orange is a variety popular with summer residents, which is versatile and can be successfully grown on open beds, in a greenhouse. The mid-early variety has a growing season of about 80 days. The fruits are slightly oblong and yellow-orange in color. It should be noted the excellent resistance of this vegetable to powdery mildew, late blight. The harvested crop tolerates transportation well, and the melons themselves can be stored for several weeks.
MUSCENT MELON
Musk White is an early variety with a growing season of about 60 days. The characteristic feature of this variety is White color pulp. Cantaloupe has an excellent yield, and the average fruit size is 500-600 grams. The sweet pulp can acquire a sugary-sweet taste over time, so it is not recommended to delay the harvest too much, as the taste of the vegetable deteriorates over time. Ripeness can be determined by the hardness of the peel, which should not be deformed when pressed.
This variety has excellent resistance to cold, which makes it possible to grow musk melon in greenhouses beyond the Urals.
SORT CINDERELLA
The Cinderella variety is ultra-early, it has a growing season of 50 days. The maximum weight of the fruit is 1.2-1.3 kilograms, but in most cases, melon rarely grows more than 700 grams. The fruits have a bright yellow color and a characteristic mesh pattern. The flesh of Cinderella may be green or white. We note the excellent taste and resistance of the variety to diseases.
ORANGE VARIETY
Such varieties of melons may have a yellow color and a characteristic ovoid shape. The flesh may be orange or white. orange melons are distinguished by excellent keeping quality, as well as excellent taste qualities of the grown crop. This late-ripening variety is common in Central Asia, where, under the local sun, a vegetable can grow up to seven kilograms.
In the central part of Russia, the maximum weight is two to three kilograms, and the mass of most fruits does not exceed one kilogram. The variety is resistant to bad weather conditions, it can bear fruit even with minimal care.
MELO CANTALOOPE
An early variety that is resistant to low temperatures. Cantaloupe flesh is bright orange with a characteristic sweet aroma. On average, the weight of the fruit is 1 kilogram. This melon, due to its excellent low temperature resistance, can be grown in open beds, even taking into account its early landing. Cantaloupe melon shows its maximum yield when grown in greenhouses, with abundant watering, when making the necessary mineral fertilizers.
VARIETY VIETNAMESE
Vietnamese melon belongs to the category of small-fruited, has an average fruit weight of about 200 grams. This is a mid-season Asian variety that has an unusual dark brown coloration with numerous stripes. The pulp of the ripened crop is tender, oily with yellow and extraordinary harvest.
This variety is thermophilic, therefore it is recommended to grow it exclusively in greenhouses.
serpentine melon
Melon Serpentine has elongated finger-shaped fruits that resemble a snake. The flesh is juicy and extremely sweet. The pulp has a characteristic smell of cucumber. The set fruits have a characteristic green color and when ripe, they turn yellow. There is also a variety with white fruits. When growing Serpentine melon in greenhouses, the vegetable ripens in July, and when cultivated outdoors, not earlier than September. This variety is also known as Tarra.
SORT TURKMEN
This variety is medium in size and skinned. yellow color with characteristic cracks. Despite its southern name, this variety is resistant to low temperatures, which makes it possible to grow it in Siberia. Turkmenka is a late melon that ripens in mid-autumn. The pulp of ripened vegetables has a sweet taste and delicate aroma.
When growing this variety, maximum attention should be paid to high-quality watering and protecting the plant from powdery mildew and other diseases.
GRADE AMAL
Amal melon, due to the simplicity of its cultivation, is very popular with summer residents. The average weight of the fruit is 4 kilograms, and the pulp has a juicy sweet taste. Ripening occurs in 70 days, which allows you to get an excellent harvest in the garden. It is only necessary to remember the weak root system of this hybrid, so the bed must be protected from the wind and ensure high-quality watering.
GULAB MELON
Gulaba or Gulyabi melons are an Uzbek variety with sweet and fragrant pulp. An autumn variety that ripens late and belongs to the category of dessert. The pulp of ripe fruits is crispy with vanilla flavor.
It should be said that it is difficult to grow this variety, since it does not grow well in greenhouses due to lack of sun, and in the open air it is likely to freeze the plant, which leads to the complete death of the crop. The Gulyaba variety is recommended for the southern regions.
UZBEK MELON
Uzbekistan and middle Asia is the birthplace of this vegetable. Dozens have been bred in Uzbekistan today various varieties which have a juicy sweet taste. It should be said that most of these Uzbek hybrids of this vegetable are zoned for cultivation in warm regions, and certain problems may arise when cultivating them in the conditions of the Central part of Russia, especially during early planting.
THAI MELON
This variety is native to India, Vietnam and Thailand. Thai melon has a delicate sweet taste with pronounced sourness. A feature of this variety is the high content of sucrose and iron. The cultivation of this variety is possible only in greenhouses, with high humidity and abundant watering.
Thai melon ripens in two months and allows you to get an excellent harvest. You can store the harvested crop for no more than a month.
KALMYCHKA MELON
Kalmyk has an average fruit size, rough ribbed skin. The pulp of mature fruits is extremely tasty and fleshy. It's early unpretentious appearance, which can be grown in open beds. It is recommended to plant seedlings at home, and as soon as five to seven full-fledged leaves appear, plant seedlings in the ground. This variety requires fairly simple care, which consists in abundant watering and fertilizing with appropriate fertilizers.
ribbed melon
This is an Uzbek hybrid that allows you to get medium-sized fruits with a characteristic ribbed shape. This variety ripens in the conditions of the Central part of Russia not earlier than mid-August. pulp, at proper care and plentiful watering, differs in gentle juicy taste.
GREEN MELON
In gardening stores, you can buy various exotic numerous hybrids that have a characteristic green color of the peel and pulp of the fruit. These varieties include the Israeli variety Galia-Diamant, Basvaldi Green, Kuchka, Amiri and many others. These vegetables have a delicate taste and great aroma. Growing such hybrids is difficult and can only be done in greenhouses.
WHICH MELON IS THE MOST DELICIOUS
Most varieties have a subtle sweet taste. The varieties with the highest sugar content include the following varieties - Princess Anna, Canaria, Sweet Pineapple, and Sweet Yellow Early. If you are wondering what is the most delicious melon, then you can say that the taste of the grown crop largely depends on providing the vegetable with proper care during the growing season. The vegetable needs abundant watering, heat and additional mineral fertilizers.
Berry is not only blueberries, cranberries or lingonberries. Exist interesting views that cannot be immediately assigned to a specific group.
Scientists have identified the characteristics by which the berry is determined are a dense peel, juicy inside and the presence of seeds. It is known from the school curriculum that the most big berry-watermelon. This is the first fruit in the ranking.
So let's take a look at the top 10 large berries. The top is made downwards.
Watermelon belongs to the gourd family. Homeland is South Africa. The fruit contains many seeds, juicy. The shape, color and size depend on the variety.
The largest watermelon is grown in America. The weight was 90 kilograms. This is a world record. A farmer from Russia in 2009 introduced a 61 kg watermelon of the Russian Size variety. Such a mass is a record in Europe.
The following countries are leading in the cultivation of watermelons:
- China;
- Türkiye;
- Iran;
- Egypt;
- Russia;
- Uzbekistan.
Watermelons are used in cooking and medicine. Berry supplies the human body with iron, removes excess liquid, accelerates metabolism and reduces weight.
Pumpkin is the second largest after watermelon. The largest berry is grown in Belgium by Matthias Willemans. The mass of the pumpkin was 1190.5 kg. But this is an exception and the result of efforts made to create favorable conditions. Standard parameters large fruits are 50-70 kg.
Pumpkin is used in Food Industry and as feed for livestock. Can be stored up to 1 year. In medicine, seeds are used that are slightly dried before use.
Melon is a melon culture belonging to the genus of cucumber. Homeland - Asia Minor and Central Asia. It takes 2-6 months from planting to maturity. The fruit has the appearance of a pumpkin (spherical or cylindrical). The color, depending on the variety, is yellow, green, brown or white.
The average size fetus 1.5-4 kg. Raw melon is used in food. It also lends itself to drying, drying and processing into jam, honey or candied fruit.
The largest melon ripened in the USA in 1985. The weight was 118 kg and 75 cm in length.
Zucchini also belongs to the berry, a kind of common pumpkin. The fruits are elongated. The pulp is tender with the presence of seeds. Due to the calorie content of 20 kcal and fiber, it is used in dietetics to adjust weight.
The world record for size was broken by a 65 kg courgette from the UK in 2008.
A pineapple - perennial 1 meter high. The fruit was discovered by Columbus in 1493 in Central America. Pineapple does not contain seeds, but is an inflorescence of small berries. Weight reaches 15 kg.
Leading pineapple growing countries:
- Thailand;
- Philippines.
Pineapple is valued as a nutritious food. It normalizes digestion, accelerates the burning of fats and saturates the body with vitamins of group B, A and PP. At the same time, it contains 86% water, the rest is sucrose.
The tomato belongs to the Solanaceae family. Popularly recognized as a vegetable. And from the point of view of botanists - a berry that meets all 3 criteria. The fruits are juicy, the shape is from round to cylindrical. Homeland - South America. In cooking, it is used in raw, baked, dried and canned form.
By weight, tomatoes are distinguished:
- small, up to 50 grams;
- medium, from 51 to 100 grams;
- large, over 100 grams.
The largest tomato was grown by Gordon Graham in 1986. The weight was 3.51 kg, and the bush itself reached a height of 16 meters.
Eggplant - herbaceous plant genus Nightshade. In culinary terminology it sounds like a vegetable, and in scientific terminology it sounds like a berry. Homeland is India, South Asia and the Middle East. For growing plants, temperature fluctuations are excluded and constant humidity is maintained.
Due to the presence of potassium, eggplants are useful for people with cardiovascular diseases. Requires heat treatment before use.
A resident of the Kuban has grown the largest fruit in the world. Weight 1,690 kg. Prior to that, the position was occupied by an eggplant grown in China with a mass of 1.5 kg.
Cucumber belongs to the Cucurbitaceae family. The fruit contains many seeds, juicy with a dense shell. Due to these features, it belongs to the berry. 97% consists of water. An average cucumber weighs 100 grams. The first mention of the berry appeared 6 thousand years ago in India, where it grew in natural conditions.
It is used as a food product, as well as for medicinal and cosmetic purposes. It is valued as a diuretic and choleretic agent.
The largest cucumber was grown by a British gardener. The length was 91.7 cm.
Pomegranate is a perennial plant of the Derbennikov family. In care is not demanding. In Transcaucasia, it is distributed as a wild species. The diameter of a standard fruit is up to 18 cm and the number of seeds is up to 700 pieces. China has grown the largest pomegranate, which is listed in the Guinness Book of Records, with a diameter of 48.7 cm.
Berry juice is used for anemia and digestive disorders. Rich in amino acids and vitamins A, C, PP, etc. Calorie content 70 kcal per 100 grams.
The plant is tree vines. Kiwi is from China. In the common people, the second name is "Chinese gooseberry". The weight of an average fetus is 75 grams, large -100 grams or more. Differs in juicy pulp of green color with black seeds. The unripe fruit is plucked, stored for up to 1 year. Kiwi is the record holder for the content of vitamin C. It also contains iodine. It is used in cosmetology as a peeling and skin moisturizer.
The subtropical climate is favorable for growing berries. Distributed in Italy, Chile, Greece and New Zealand. In the Crimea, agronomists grow kiwi the size of a faceted glass and weighing up to 200 grams.
If you rank further, then the following positions would be occupied by figs and feijoa. Unexpected products have taken on the status of a berry, despite the fact that humanity considers them a fruit or vegetable. But there is one similarity between them - a high biological value for the functioning of the human body.
The Japanese variety of cantaloupe seems to be the most expensive cantaloupe in the world. The fact is that at the next auction of products a pair of musk melons sold for $15,730.
That's almost $8,000 a piece. In general, for the indicated amount you can buy a good used car, and if you take into account the price of a couple of melons, you can buy a new family car.
Previously, a bunch of grapes for $6,400 and a special watermelon for $4,000 were sold in the same Japanese high-end food market.
The full name of the variety of Japanese melon: Cantaloupe Yubari. It is so expensive because the Japanese treat these melons like a rare wine, or an expensive whiskey. In addition to taste and smell, these melons are valued for their neat appearance. Some specimens are used for decoration holiday table for dear guests.
This is because Cantaloupe Yubari has an almost perfect sphere shape, with a soft "ornament" on the sides. Probably, soon even this record for the cost of a pair of melons will be broken, since now is the season for vegetables and fruits.
Early varieties of melons ripen within 60-70 days. This is very short term, thanks to which even summer residents in northern regions with an unpredictable climate have a chance to grow a tasty, juicy melon. The best early varieties of melons will be discussed in the article.
What are the best early melon varieties?
Best early varieties melons are distinguished by early ripening, excellent taste and survival in different climatic zones.
- "Lazyman's Dream" or "Sybarite's Dream" matures in only 50-55 days. The fruits are medium, elongated, up to 500 g. The peel is green-striped. The pulp is juicy and sweet, with the aroma and taste of honey. Up to 15 fruits can ripen on one bush per season.
- "Muscat white"– the growing season is 60 days. Fruit weight - 600-2000 g. The pulp is white, juicy, sweet, but if it overripes, it will taste sugary-sweet. It is very resistant to temperature extremes and frost, so it is grown in greenhouses even in the northern regions.
- "Caramel"- high-yielding, early ripe (60-66 days) variety of melons. The fruits are oval, yellow-green with a mesh pattern, weighing 1.6-1.9 kg. The pulp is very fragrant and sweet (sugar - 7.6%). Transportable, resistant to fusarium, tolerates high humidity.
- "Delano F1" matures in 65 days, and at least 55 days with good conditions. Frost-resistant variety, can be grown in open ground or in a greenhouse. The fruits are oval, from 2.5 to 5.5 kg, yellow-orange. Mesh skin. Differs in resistance to diseases.
- "Cinderella" has dark yellow, mesh, medium fruits weighing up to 1.3 kg. Ripens by 62-70 days. The pulp is very sweet, compared to some other varieties - the sugar content is 8.1%. The pulp is white or creamy, fragrant, soft. The skin is thin. Can be stored up to 2 weeks - transportable. Resistant to diseases and temperature extremes.
- "Early 133" grown outdoors or in a greenhouse. Vegetation period is 60-70 days. The fruits are round, yellow, with a barely noticeable mesh. The pulp is white, juicy and sweet, crunchy. Valued for transportability and resistance to anthracnose and fusarium.
- Titovka- early variety, ripens in 60-70 days. Fruits weighing up to 2 kg. The peel is yellow with a small mesh. The pulp is fibrous, juicy, sweet. It is often grown in industrial purposes due to high resistance to frost and disease.
- "Amal"- early ripe hybrid variety matures in 70 days. The fruits are elongated, yellow with a light mesh on the rind. The flesh is pale, tender and juicy. The variety has many advantages and disadvantages. So, for example, melon is resistant to fungi, certain diseases, pests, tolerates cold weather without problems, but requires painstaking care: weeding, a properly selected place without drafts, fertilization. Sugar in 100 g is approximately 7%.
- "Star in the garden" or "Silver Star" - the growing season is 63-68 days. It looks like a big white egg with a green spot. The weight of the fetus is approximately 2 kg. The flesh is white with a greenish tint, has a delicate, spicy taste. But the variety has many disadvantages: thermophilicity, poor tolerance to temperature extremes, humidity. Doesn't like transplants. If it is grown in middle lane- only in greenhouses.
TO the best varieties it is also worth mentioning the ultra-early Melba melon, which can ripen in just 30 days, but its taste qualities suffer a little (it is not very sweet). This also includes: "Dune", "Roksolana F1", "Dakar", Kalmychka.
Which early melon varieties are the sweetest?
Check also these articles
Early varieties of melons are very rarely sweet, at least not as honeyed as late or mid-ripening varieties. That is why they are rarely planted on the plots. However, thanks to selection, many sweet varieties have recently appeared. early term maturation. Here are three of the most popular and commercially available.
- "PortentoF1" matures in 65-70 days from the date of planting seedlings. This melon has a record 15% glucose in 100g of early ripening melon! This is an Italian hybrid. The fruit is light with a cobweb pattern and green stripes weighing up to 2.5 kg. The flesh is yellow-orange, juicy, fragrant, and, of course, sweet.
- "Anamax F1" or pineapple melon is a hybrid created by American breeders. This variety is incredibly sweet considering it takes 65 to 70 days to mature when planted. The percentage of sugar in 100 g is 12-13%. The average fruit weight is 3 kg.
- "Altai" melon has light orange, sweet flesh. Fruits are oval-shaped, yellow-orange, with a net, reach 0.8-1.6 kg, ready for use in 63-70 days. Of the advantages noted resistance to temperature extremes, sudden frosts, pests. But there is a significant drawback - even with proper care, the plant may not bear fruit.
How to choose and where to buy seeds?
To get good harvest you need to take high-quality seed for planting.
Selling melons in Uzbekistan. Watermelon-melon collapse in Tashkent. Boy with a torpedo. Prices for melons per piece in a store in Tashkent. Melons on a trailer. Sale of melons from the car.
, the collapse of the highway. Amiri melons Wheelbarrow with melons. Chilyaki melons. Candilyaki melons. Uzbek melons and watermelons for sale.
My first memories of Uzbek melons date back to 1990. Then in Moscow, while still a schoolboy, I returned home after school and watched how the melon trade unfolded at our bus stop. A whole truck with melons of the Torpedo variety traveled from Uzbekistan to Moscow for several days, and now two Uzbeks were laying out their goods for trade.
"Hey boy, come on!" - One Uzbek turned to me.
I approached and he offered to help me in unloading the fruit, for which he promised a serious reward - "You will take home as many melons as you can carry!" I definitely liked the conditions, and I agreed to help.
Uzbek melons went in September 1990 in Moscow with a bang. Before my employers had time to set up a counter and scales, a line of lovers immediately formed to try oriental sweets. I was in the wings - unloading fruits, choosing fruits indicated by the buyer from a pile, and even climbing into a truck for the largest melons "from the underground." And when he left in the evening, he took with him a couple of large fragrant "torpedoes".
In the morning next day instead of school, I went straight to the melon collapse.
So I worked for three days, earning six delicious honey melons and getting interesting experience fruit trade (which came in handy later). And I also acquired a steady addiction - Uzbek melons have become for me the most desired food on long years. Including the present. Yes, there is a legendary fig; yes, there is the sweetest mulberry; yes, there is a narcotic durian. But all this is nothing for me compared to ripe fragrant honey juicy Uzbek melons.
“The season is just beginning. I saw only three varieties of melons at the bazaar… — The beginning of July 2014 and my friend informs me about the state of affairs in Tashkent. And I'm packing my suitcase to once again go to and enjoy fresh local fruits there.
I first came to Uzbekistan in the winter of 2008. I spent a lot of time in neighboring Kyrgyzstan and just for a few days went to Tashkent to visit friends. What was my amazement when, in mid-December, I saw several melon stalls in the city bazaar! At that time, melons were no longer found in Bishkek and Moscow. And in such quantity and reasonable price. Of course, all the time that I was in Uzbekistan, I gorged myself on melons there.
- What kind is this? - I'm curious about the seller at the watermelon-melon collapse in Tashkent.
This is Amiri...
- This is Kukcha ... - the merchant patiently explains to me. And I try to remember the names, so that later I can understand and structure the information.
“Give me this one, and this one, and this one too… What, you say again, is it called?”
— Amiri. From Amir Timur...
Yes, Amiri. And also give me that Torpedo and this round one ...
— obi nawat
- Yes, obi navvat! — I buy all varieties and I know that they will not stale at my place. Tomorrow, or at worst the day after tomorrow, you will have to go for melons again.
We are driving along the highway from Tashkent to Bukhara. Everywhere along the road there are ruins with melons and watermelons. The end of July 2014 and the melon season in Uzbekistan is in full swing. I deliberately planned all my movements around the planet in order to be here and now in this melon paradise. There are so many melons everywhere that one's eyes run wide - they are sold both at the ruins, and in the markets, and from carts, trucks, minibuses and cars are filled with them, melons are sold in shops and supermarkets. To be clear, it's like durians in September in the city of Davao in the Philippines.
No one knows exactly how many different varieties of melons exist in Uzbekistan. I think that the most famous and popular three varieties are:
Torpedo(another name is Mirzachulskaya). Late-ripening variety, the season of which falls on August-September. Probably my favorite melons are large, sweet but not cloying, refreshing and satiating. The perfect fruit for me.
Kandalyaki. Small melons that ripen as early as June (or even May). They are very sweet and sugary. I have an opinion that Uzbeks call any small melons shackles (a diminutive of shackles).
Obi Navwat. Round almost correct form melons are bright yellow. The variety is popular due to its bright rich taste. The name translates as "Sweet Nectar". Indeed one of the sweetest and therefore common Uzbek melons.
In total, according to some data, about 150 varieties of melons grow in Uzbekistan. These are old primordial species, these are new hybrids, and “neighboring” ones - Afghan, Tajik. And even overseas - Spanish and Moroccan melons.
- Yes, as they rightly said here, we have more than a hundred different varieties melons. There are melons that ripen only in spring - in May; there are melons that grow in June and July; there are varieties that can only be found in August-September. And there is a variety of melons "Winter", which ripen in October, and gain their taste only by December-January ... - We are sitting in a restaurant national cuisine in the center of Bukhara. My interlocutors are engaged in the cotton business in Uzbekistan, but they are not averse to telling me about local fruits.
At the end of July 2014, in addition to the three above, I also managed to try the following Uzbek melons:
Uzbek melons: Amiri 
Uzbek melons: Basvaldi 
Uzbek melons: Zhura Kand 
Uzbek melons: Kandalyaki 
Uzbek melons: Kukcha 
Uzbek melons: Obi Navvat 
Uzbek melons: Gizil Govun 
Uzbek melons: Chelyaki 
Uzbek melons: Zhura Govun 
Uzbek melons: Torpedo
Amiri. One of the most popular varieties at the locals. Crumbly flesh is greenish in color and has a sweet, slightly tart taste. Named after the great conqueror Amir Timur (Tamerlane).
Chelyaki. Literally, a box. Large melons, somewhat reminiscent of "torpedoes", but more rounded. Similar in taste. Probably very close relatives. I think that in Russia Chelyaks are sold under the common brand "Uzbek torpedo".
Gizil Gowun. The people call it "Krasnomyaska" (as in principle it is translated). The interior has a characteristic Orange color. The taste is originally pleasant (but how could it be otherwise?) and has many fans among the local population.
Baswaldi. Relatively rare variety of melons with greenish flesh inside. Very similar to Amiri. It has an original taste, something like herbal collection + honey. I was pleasantly surprised by this interesting combination. Baswaldi is one of my main taste discoveries in recent years.
Kukcha. One of the most common varieties of Uzbek melons. It didn't make much of an impression on me compared to other varieties. Firm flesh, sweet but not rich taste.
Zhura Govun. A very interesting and apparently rare variety. I tried it only once and how much I searched later, I could not find it. original taste very sweet and rich.
And, of course, all Uzbek melons are unusually fragrant!
At the bazaar, I buy an Uzbek headdress - a skullcap. The sun has been scorching all the time of my stay in Uzbekistan and the skullcap perfectly saves my head from straight lines. sun rays. But in a fruit shop in Bukhara, I also find another skullcap ...
I pick up a small green melon with clear yellow borders.
- This is a variety of "Tubeteika". They grow only near the city of Karshi - the seller speaks with knowledge of the matter. Small regular round shape green on the outside and with characteristic stripes. They look like a watermelon and yes - like a skullcap. I buy and try at the hotel - a pleasant sweet taste. Good skullcaps in Uzbekistan!
"Mission Completed" - the thought slips through my head when I do another one important step- I collect seeds from the most delicious melon of the obi navvat variety that I have just eaten. My task is not only to fill up with Uzbek melons, but also to collect seeds for further landing in the Philippines. I take seeds from everywhere where I can - I buy them in bazaars, in special shops and pick them out of the fruit myself. Oh, if only I could grow a melon on my island with at least 10% of such aroma and taste as in Uzbekistan...!!!
