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Fuji apple variety. "Fuji": a beautiful guest from the land of the rising sun in our garden

There is an opinion that the tree standing in the middle of the Biblical garden was an apple tree and that the fall began with an apple. Thinking about what this forbidden fruit would look like, for some reason, a bright pink apple of perfect shape with a unique taste appears. Fuji apples are suitable in all respects, which is why this variety is so loved all over the world.

Description and characteristics of the variety

The variety of Fuji apples did not appear by chance, it was bred by breeders in the late 30s of the 20th century by combining two types: Red Delicious and Rolls Janet. This process took place in the small village of Fujisaki-machi, Aomori Prefecture, Japan. Apples, in fact, are named after the village. Today, Fuji is grown by gardeners all over the world, it is the most common variety. On an industrial scale, these apples are grown in China, 75% of the growing apples in the country are of the Fuji variety. Based on this, it is clear where this variety of apples is brought to Russia, of course, from China.

The Fuji apple tree is quite tall, it can reach nine meters. Since the branches grow chaotically, this negatively affects the yield, the tree should be pruned regularly. In this case, one should adhere to a rounded, even spherical shape of the crown. With proper formation, the height of the tree will not exceed six meters.

Variety characteristics:

• due to the large number of apples, often all the branches hang down
• the growth of new shoots is intense, depending on the care and weather conditions, on average it is 0.5 meters, both in width and in height
• yield from one tree on average 100 kg

Fuji apples are red-crimson in color, the fruits are also yellow-pink in color, while the shape is round, slightly narrowed towards the bottom. The skin is thin, matte, in the color there are vertical stretches of color and tiny yellow dots. Fuji's varietal feature is that the apple seems to be strewn with freckles. The fruits from one tree are the same, the average weight is 200-250 gr.

Fuji is loved by many, if there is a perfect taste of apples, then maybe this is it. The flesh is white, with a creamy tint, sometimes with a yellowish undertone. When biting, the fruit crunches loudly, appetizingly, this is due to the density and juiciness of the apple. The taste itself is simply unforgettable, fragrant apples, with an individual, pleasant aftertaste. Depending on the amount of sun during the ripening process, the fruit can be either just sweet or sweet like honey.

Suitable climate and growing regions

In addition to China and Japan, this variety is very popular in South Korea. Recently, Fuji has been loved in Europe. Increasingly, apple trees can be found on farms in Italy, France, Spain, Greece. Basic requirements for weather conditions it is a rather warm summer and the presence of long, sunny days. With a lack of sun, apples will not be as large, not very sweet in taste. In Russia, Fuji grows only in the south of the country. Neither the middle zone of our country, nor the north of Ukraine or Belarus are suitable for this variety. Clones are suitable for these regions.

Fuji clones

Since Fuji does not tolerate frost well, they ripen quite late, in Japan, breeders bred varieties (you can call them varieties of Fuji apples) that are identical to the original and differ in earlier ripening, resistance to slight frosts. Kiku apples, one of the brightest representatives and considered the best clone, were bred by Louis Brown. Neither externally nor in taste, the apple differs from the original. The main difference is earlier ripening, on average two weeks earlier than Fuji.

The second most popular clone is Fuji Aztec. Apples are slightly different in appearance. The shape of the fruit is the same, the color is more uniform and saturated. There is a slight sourness in the taste, we can say that apples are sweet and sour, while the juiciness and crunch is the same as that of the "original". The variety was bred by New Zealand breeders at the end of 1996. The ripening period is the end of September, rarely the beginning of October.

In addition to these clone varieties, there are also Nagafu Yataka, Shogun, Beni, Toshiro, which are no less popular. For gardeners living in central Russia, but who want to grow Fuji, these varieties will be a good substitute and salvation, the clones are just as pleasant to taste, but ripening much earlier, harvesting before the start of frost.

The composition and calorie content of Fuji apples

Fuji apples have a low calorie content of 70 kcal per 100 g of fruit, while the proportion of proteins is 0.4 g, fat - 0.2 g, carbohydrates 19 g. If we talk about the composition of the fruit, 80% is water, the rest is fiber. Apples are a very useful product, this is due to the vitamin composition:

• retinol (A),
• ascorbic acid (C),
• vitamin B3 (PP),
• pantothenic acid (B5),
• pyridoxine (B6),
• folic acid (B9).

Fuji has a rich mineral composition, the highest content of iron, iodine, slightly less calcium, magnesium.

Beneficial features

Apple is a useful product. At the same time, Fuji can both benefit and harm a person struggling with overweight. The fact is that apples are a low-calorie product, good for a diet, but the fruit increases appetite. Whatever this feeling may arise, you can bake Fuji, for example, with cinnamon, while the usefulness will increase (cinnamon is a healthy seasoning), cravings for sweets will disappear, and a feeling of fullness will appear. Fruits help to increase immunity, stabilize cholesterol levels. Dysentery, gout, anemia, diabetes, arthritis and hypertension, diseases in the treatment of which apples will help. With migraines, to normalize sleep, brew apple tea with a spoonful of honey, the effect will not be immediate, but long lasting.

Landing and care

Fuji loves the right soil enriched with humus. If the land is of medium quality in a pit, when planting for growing a seedling, add at least one bucket (ideally 3-4) of organic humus or a mixture of peat and manure. Such top dressing will give strength to the roots of the tree.

An important stage during planting is the preparation and filling of the pit. Its size will depend on the size of the roots of the seedling, which should be correctly located in the pit, it is advisable to leave a margin around the perimeter. If the soil is clayey, the bottom of the pit should be covered with drainage, crushed stone, gravel, ordinary medium-sized stones, or even crushed bricks can be an alternative. Drainage is covered with any sand, a layer of foliage can be laid on top. Be sure to soak the root system of the seedling overnight, before the day of planting. Preferably for a few hours (minimum 4). This is necessary in order for the tree to gain moisture.

Landing dates

There are two options, plant apple trees in autumn or spring. Experienced gardeners prefer the autumn period. A seedling is planted when there is no more foliage and so much effort is not needed to feed the upper part of the tree, also for autumn and winter. root system will get used to the new place and in the spring will continue to grow in full force. last month for autumn planting- October.

Trees are also planted in the spring, but you need to have time before the bud breaks, that is, it will be the very beginning of the season. Danger requires it high temperatures, as they can harm the development of a newly transplanted plant. It is best to take root not large seedlings.

Location selection

The first thing they do after buying a seedling is to choose a place in the garden for planting. The apple tree of this variety is photophilous; it grows better in the southern part of the garden in an open area. The absence of shadows on Fuji during the period of active sun is taken into account. Thanks to the bright sunlight the apple tree will grow well, the fruits will be large and sweet.

Since this variety is not self-pollinating, pollinating trees and a large number of pollinating insects should be nearby. And so that it would be easy for them to do this, the place should not be windy. The best apple trees for pollination will be:, Golden Delicious, Gala, Smith, Granny Smith. Compliance with these recommendations will give the gardener a good, rich and tasty harvest.

apple tree care

Care is simple: watering as the soil dries, pruning the crown of apple trees once a year, top dressing in autumn and spring. Watering is taken seriously, as a lack of moisture will affect the taste of apples. To prevent severe drying of the soil under the tree around the trunk, make a circle of soil with the addition of mulch. When pruning, the following recommendations are observed:

1. On the tree, they choose the main eyelid - the conductor, they do not touch it. Branches growing nearby are pruned.
2. The correct formation of the crown, in the case of the Fuji apple tree, is a discharged system, taking into account the tiers.
3. When pruning, it should always be taken into account that the central branch (conductor) remains the largest, thickest and longest.

in this case, it’s good to stick to the golden mean, that is, pruning the tree is needed, this only stimulates growth and gives more large fruits, but you need to stop in time. Since the fruits grow only on last year's branches, when pruning, at least 40% of the annual growth should remain.

Diseases and pests

Fuji is not the most disease resistant variety. There are a number of pests and diseases that attack this apple tree especially often. These include: persha, aphids, bacterial burns. These problems are easy to fix, once a year, in the spring, always before the flowering period of the tree, it is treated. On the market, in specialized stores or on the Internet, there are many various formulations from diseases of apple trees, one of the most popular is a three percent solution of Bordeaux mixture.

Fruit use and storage

In industrial production, apples are used in the production of juices, marshmallows, marshmallows, marmalade, marmalade, jam, this is only the most common use. People eat apples as a regular fruit fresh. Housewives, culinary specialists, cooks actively add Fuji when preparing main dishes, desserts and pastries.

Variety late ripening picking apples at the end of October. The keeping quality is very good. If you leave the apples just in a dark place, they will lie for up to 4 months. If you observe the temperature regime and the humidity indicator for storage, Fuji will lie until the next harvest without losing its appearance, even improving its taste and aroma (the fruit will become even sweeter).

Harm of Fuji apples and contraindications

The main contraindication may be individual intolerance. In a small amount, or completely eliminate apples, it is worth suffering from a stomach ulcer, inflammation of the gastrointestinal mucosa, and people with an elevated pH level, a duodenal ulcer.

The winter Fuji apple tree will provide an excellent and regular harvest of tasty and well-kept fruits. Its advantages are undeniable, and the taste of the fruit will not leave anyone indifferent.

Fuji apples photo and characteristics

exotic representative winter varieties apples are considered Fuji. It was bred by Japanese breeders in the Fujisaki region (from which it got its name) by crossing Rolls Janet and Red Delicious apple trees.

Fuji apples are distinguished by the following characteristics:

• shape and color - fruits are round, red-crimson in color with yellowish dots and greenish blurred stripes, the skin is dry and smooth without shine;
• sizes - quite large, on average reach a weight of 200g;
• palatability - Fuji pulp is creamy, crispy, has a delicate sweet-sour taste and a unique aroma. Since the content of natural sugars in this variety is increased, this leads to their high calorie content (71 kcal per 100 g of product).

The Fuji apple tree has a certain peculiarity: the first two harvests may not correspond to the declared taste. The most tender and sweet will be fruits with a bright color.

Harvest and storage

Since Fuji is a late-ripening variety of apples, they are harvested in mid-late October. In order for them to fully ripen and the sourness to go away, it is advisable to leave them to lie down for thirty days. The crop perfectly tolerates transportation and is stored for a long time:

• without special cooling - about four to five months;
• subject to proper storage conditions (low temperatures: in a refrigerator or cellar) - it can lie until summer or even until the next fruit ripening, while maintaining unchanged external characteristics and useful properties.

Thanks to its palatability and excellent keeping quality, the Fuji apple occupies 60% of the total world sales of these fruits in fresh form. They are universal in use: they can be eaten raw, as well as make juice from them, cook jams, preserves and marmalade, use them in baking, and prepare marshmallows.

Fuji apple tree description

This is a vigorous tree hallmark which is increased yield. True, the Fuji apple tree has a slightly pronounced fruiting frequency - every second year. To avoid this, experienced gardeners recommend thinning out the ovary.

The crown of an apple tree is easy to shape. Flowering occurs in the middle-late period, which minimizes the risk of freezing the ovary. Fuji has good winter hardiness.

Planting an apple seedling is best done in fertile land on sunny side site. Watering should be moderate. In order to preserve a good and stable Fuji harvest, it is better to prevent waterlogging and drying out of the soil, especially for young trees.

It is worth noting the disadvantage of this type of apple trees: they have an increased damage by diseases. Easily susceptible to diseases such as powdery mildew and bacterial burn. But they have an average resistance to scab.

Outcome:

The Fuji apple tree received the most eloquent and flattering reviews from gardeners, which is why it has spread so widely around the world. The excellent taste of the fruit, their excellent keeping quality and high level of transportability attract gardeners to start this particular variety in their summer cottage.

Save the article:

The Fuji apple variety of late ripening has received worldwide recognition and is considered one of the most popular among gardeners around the world. Japanese breeders used the parental forms of Rolls Janet and Red Delicious for crossing. The resulting hybrid has been counting its history since 1920. It was later introduced to the USA, Western Europe and China and everywhere took root, taking a leading position in industrial gardens.

Due to its good winter hardiness, it is suitable for cultivation in Central Russia. Scientists continue to use this exotic variety in further breeding work.

Description

Fruits of exceptional marketability. They are large, weighing about 200 grams, have a regular rounded shape. The surface is smooth, the skin is dense. The main color of apples is yellow-green, but it is almost invisible under a bright red-raspberry blush, spilled over the entire fruit.

The pulp is creamy in color, dense and crispy. The taste is very sweet, dessert and at the same time refreshing. There is a distinct varietal aroma. Reviews of the commercial qualities of fruits are always excellent. Productivity is high, transportability is very good. When harvested, which usually occurs at the end of October, the apples are sweet and sour. Consumer ripeness occurs after a month of storage, during which time the acid practically disappears, and the taste "infuse", becomes richer and more saturated.

Excellent keeping quality is another strong point of this variety. Even under normal conditions, the crop is stored for four months. And when laid in modern equipped storage facilities, with a constant low temperature, optimal humidity and a controlled gas environment, Fuji retains its qualities until the new harvest. In addition to being consumed fresh, these fruits are often used for cooking, both with and without heat treatment.

Trees of medium or even great strength growth. The bark is light brown, slightly wrinkled. The leaves are oval, pointed at the end. Frost resistance and drought resistance are high, resistance to scab is medium. Even greater is the risk of pests and diseases such as powdery mildew and fire blight.

a brief description of

Pollinators and care

When planting this variety, a pollinator should be provided nearby. Suitable for this role: Gala, Edge Smith, Golden, Ligol, Red Delicious and Everest. The first few harvests of the plant seem to "train", producing fruits of reduced marketability, and then the apples become fully consistent with the description.

When caring for a garden, remember that the variety is prone to periodic fruiting. If you "give free rein" to the trees and leave all the ovaries, then next year on good harvest do not have to count. Therefore, rationing becomes a mandatory agricultural practice. Often it is carried out by competent pruning every spring.

Fuji requires regular spraying. To combat pathogens of fungal infections, copper-containing preparations, such as Bordeaux and Burgundy liquids, help. They can be used both before the start of the growing season and on the leaf, but in a lower concentration.

Harmful insects also do not bypass apple trees, so the garden has to be sprayed with insecticides before and after flowering. Good drought tolerance makes it possible to grow Fuji in hot southern regions, where aphids can cause significant damage to plantings. The fight against this pest begins from the beginning of the growing season, simultaneously limiting ant populations in the garden, for example, by installing trapping belts on trunks.

Planting seedlings

When planting a variety, be sure to choose the most illuminated place where the tree will get the maximum amount sun rays. High fertility and moisture capacity of the soil and low standing are also important. ground water. Otherwise, recommendations for laying a garden from seedlings of other fruit trees are suitable.

Fuji Kiku 8 and Fujik

Recently, the interest of gardeners has been attracted by a novelty based on the original variety - a clone called Fuji Kiku 8. It was selected by Italian breeders in South Tyrol. It differs from the main form in its earlier, September, maturation. Domestic breeders from Krasnodar did not stand aside either. The brightly colored Fujik clone is especially famous in the Russian market.

Fuji apples are a frequent guest on the shelves of Russian stores. The miracle of Japanese selection is rapidly conquering the world due to the excellent taste of its fruits, excellent appearance and high yields. Many gardeners want to have a Fuji apple tree on their plot, but before buying a seedling, it is advisable to learn about the features of growing this crop.

Where do Fuji apples grow?

From the name of this variety of apples, it is easy to guess that Japan is the birthplace of the plant. Varietal seedlings were obtained in the late 30s of the last century at the Tohoku breeding research station, located in the village of Fujisaki. The progenitors of Fuji apples are the old American varieties Red Delicious (Red Delicious) and Rawls Jennet (Rolls Janet). In free access planting material This variety of apple trees appeared in 1962.

In addition to Japan, where Fuji apples are in great demand, the variety is common in the USA and China. In the United States, Fuji apples are ranked 3rd in terms of consumption, second only to Red Delicious and Gala. In Russia, the Fuji apple tree is successfully cultivated in Krasnodar Territory and adjacent southern regions, is being actively developed in the vast middle lane Russia.

Attention! In the US, Fuji is in the TOP-15 the best varieties apple trees.

Description of the Fuji apple tree

Fuji trees are tall, and if vertical growth is not restrained by timely shaping pruning, they can stretch up to 6 m in height. In the first few years of a young apple tree, it is necessary to systematically shorten and cut out excess branches, otherwise the crown will quickly become shapeless and sprawling. With proper pruning, the tree will be neat and round, and will certainly become not only a source of tasty and healthy fruits, but also a decoration of the garden.

The bark of the Fuji apple tree has a light brown hue, fine wrinkles appear on it with age. Young shoots are more brightly colored, smooth and shiny, with few lenticels. The branches of the apple tree tend to grow in different directions, they are densely covered with juicy green, slightly pubescent, oval pointed leaves.

The Fuji apple tree is characterized by a late flowering period, which occurs at the end of April - beginning of May. This is a great advantage in cool climates, as there is no danger of the ovaries being damaged by late frosts.

According to practical experience gardeners and their positive reviews, as well as the author's description of the variety, the Fuji apple tree is distinguished by medium frost resistance and enviable drought resistance.

The characteristics of Fuji apples evoke only positive emotions. The fruits have a regular rounded shape, are painted in rich red or dark pink color with yellowish strokes and dots. The wax coating on the skin is weakly expressed, the gloss is insignificant or absent altogether. The weight of an apple of the Fuji variety reaches 200-250 g. The pulp is juicy and dense, crispy when biting, has a characteristic creamy-honey tint.

The Fuji variety belongs to winter group, apples are harvested late in autumn and at proper storage can lie until the end of spring, and even until the next harvest. Ideal places to save appearance and taste qualities - refrigerator, cellar or cellar. Fuji apples can be transported on long distance even in the cold season.

Taste qualities of the Fuji apple variety

Fuji apples are loved and in demand due to their amazing taste. According to professional tasters, Fuji apples scored 4.5-4.8 points out of a possible 5. The taste, depending on the variety, varies from sweet to sweet and sour, sometimes there is a pleasant honey aroma. 100 g contains up to 11% sugar, calorie content is 71 kcal. 80% of the pulp of apples consists of water, the remaining 20% ​​is fiber. The vitamin and mineral composition of Fuji is represented by a wide range of substances useful for the body:

• vitamin C (ascorbic acid);
• vitamin A (retinol);
• B vitamins (B3, B5, B6, B9);
• iron;
• calcium;
• magnesium.

Warning! In the first 2 years of fruiting a young Fuji apple tree, the taste of apples may be less pronounced and mediocre.

The taste of Fuji apples directly depends on the growing area. In the south, apples will be more sugary and fragrant, and in the north, sourness is more pronounced.

Fuji apple varieties

For the full ripening of Fuji apples, a large number of sunny days are needed. For this reason, the variety is not suitable for cultivation in the Central region of Russia, in the Republic of Belarus and the Northern regions of Ukraine. But geneticists found a way out of the situation and created a series of clones that ripen 2-3 weeks earlier than the original variety.

The clone is an exact copy mother plant, repeating its genotype and retaining all the genetic information of the original culture. However, due to natural radiation, ultraviolet radiation from sunlight, extreme temperature changes and other similar external factors, even clones tend to be mutable. And both for the worse (chopping fruits, reduced yields, susceptibility to diseases), and for the better (improving taste, accelerating the ripening process). It is the last, successful clones that are of interest to botanists, they are used in further clonal selection. As a result of many years of work, several varieties of the Fuji apple tree were bred and fixed, which are described in detail below.

Apple Tree Fuji Aztec

Clone Aztec (Zen Aztec) - the brainchild of breeders from New Zealand, was bred in 1996 in Nelson. The tree is distinguished by high growth rates, a periodic rhythm of fruiting, and an extraordinary yield. The only negative of this variety of Fuji apple tree is the average resistance to scab.

Fuji Zen Aztec apples have an elegant, bright red color, the fruit weight sometimes reaches 200 g. They have a sweet, but not sugary taste, they are considered dessert. The pulp is fragrant, delicate texture, dense and crispy. The harvest period is in mid-September. Fruits are perfectly transported and can be stored up to 7 months.

Fuji Kiku apple tree

Selection work on cloned Fuji Kiku-8 apple trees was carried out in South Tyrol. The result is more than impressive.

The Fuji Kiku apple tree has a wide pyramidal medium-dense crown, is characterized by strong growth and high yield. Like other varieties of Fuji, it needs third-party pollination. The Kiku clone is frost-resistant, able to overwinter in mid-latitudes without special shelter. Unlike many late varieties, good immunity to various diseases.

According to gardeners, Fuji Kiku apples are the most delicious among this series of clones. The ruddy pink-red apples, reaching a weight of 200-250 g, are excellent for sale, they are grown on an industrial scale. Juicy tender creamy pulp has a sweet and sour taste with barely perceptible honey notes.

The ripening period of these apples is somewhat longer than that of Azteca, but the harvest can be harvested 3 weeks earlier than on the parent variety Fuji. The peak of removable maturity falls on mid-October. You can store Fuji Kiku apples until the new harvest, that is, until next autumn.

Yataka

This variety of Fuji was discovered Japanese breeder in September 1982, when, unlike other specimens of the variety, the apples on it turned red and poured almost a month ahead of schedule. The ripening period of the fruit of the Yataka apple tree is similar to the progenitor Red Delicious. The clone has high yields, excellent taste and good keeping quality, and transportability. The branches of this apple tree are often overloaded, so the ovaries need to be thinned out in a timely manner. Yataku is recommended to be grown on semi-dwarf and dwarf rootstocks.

Fuji Yataka apples can weigh up to 350 g. Their thin skin has a carmine-red hue with thin intermittent light stripes. The flesh is creamy white, firm and juicy. Apples can be consumed both fresh and prepared.

The negative side of growing Fuji Yataka can be infection bacterial burn, powdery mildew, scab. In order to avoid such diseases, the garden where Fuji grows must be regularly treated with appropriate chemicals and strictly observe the rules of agricultural technology.

Breeders from Japan have bred a hybrid from Yataka called Beni Shogun. It is distinguished by a light green color of the fruit with a characteristic blush over the entire surface of the apple. Weight also reaches 350 g. In addition to excellent taste indicators, the hybrid is not subject to cracking and tolerates prolonged negative temperatures well. Resistant to powdery mildew and rust, but susceptible to scab infestation.

Toshiro

Toshiro is another hardy Fuji apple clone. The tree has a strong growth, but readily lends itself to formative pruning. Harvest begins at the end of September. Apples are sweet and sour, juicy, weighing up to 220 g. The peel is made in pink and red tones, light dots appear over the entire surface. Keeping quality, like other varieties of Fuji, is at its best. With prolonged storage (more than a month), the characteristic sourness disappears. According to experts and ordinary gardeners, Fuji Toshiro is poorly resistant to bacteriosis and powdery mildew.

Comment! Translated from Japanese, the word "toshiro" means "talented". This is a very common name in Japan.

Nagafu

Nagafu-8 or Red Fuji is a new clone bred by Japanese specialists. Compared to the original Fuji variety, it has a richer raspberry-red fruit color and ripens at least 2 weeks faster. Harvesting is done in late September - early October.

Apples are distinguished by a beautiful even round-cylindrical shape and rich color. The pulp is not watery, juicy, fragrant, easily breaks off, contains an increased amount of sugar. The presentation and taste of Nagafu apples are preserved until next autumn. This variety of Fuji apple is a valuable commercial and market crop. At home, in Japan, Fuji apple trees occupy a very significant area of ​​industrial and private gardens.

Raku Raku

This Fuji clone blooms at the same time as Golden Delicious, requires an apple pollinator, otherwise there will be no ovaries on the tree. The trees are medium-sized with a spreading crown. Apples reach maturity closer to the beginning of October. The fruits are large, round-cylindrical, unevenly made in pink-red tones.

This variety of Fuji is characterized by good frost resistance, good immunity to scab, however, it is often susceptible to powdery mildew.

Fujik

Fujik was bred by domestic specialists of the Sad-Giant agricultural firm, included in State Register breeding achievements of Russia in 2007. Recommended for cultivation in the North Caucasus region.

Fujik apple trees over the years of research have shown a yield that is 25% higher than standard indicators. Apples are quite large - up to 260 g, golden yellow with a pink blush, oval-round shape. The taste is harmonious, sweet and sour, tasting score - 4.8 points.

In addition to the clones listed above, other new varieties of Fuji are gaining popularity - Fubrax and September Wonder. It is also worth noting Fujion, created by breeders from Italy. It is distinguished by high resistance to diseases and pests, good resistance to drought and frost, excellent taste, and is rated by experts at 5 points.

Pros and cons of the variety

No crop has a variety that fits the definition of ideal. Each plant is individual and has its positive and negative qualities. The Fuji apple tree is no exception.

Variety benefits:

• late flowering period, excluding freezing of the ovaries;
• high yield;
• ripened fruits are not prone to shedding;
• resistance to return frosts;
• frost resistance up to -25°С;
• drought resistance;
• good transportability;
• long shelf life;
• versatility in use;
• excellent taste qualities;
• presentable merchandise.

Flaws:

• periodic cycle of fruiting;
• intolerance to severe frosts;
• the need for pollination;
• the need to thin out the ovaries;
• average immunity to various diseases.

Optimal growing conditions

Only by creating good conditions for the apple tree, you can get a rich harvest. Among others, the most important factors for successful growth and fruiting are:

• sufficient illumination;
• fertile breathable soil;
• timely watering and top dressing;
• sanitary and forming pruning;
• mulching and weeding of the circumferential circle;
• careful preparation for winter.

Planting and caring for the Fuji apple tree

It is not difficult to plant and grow a Fuji apple tree on the site, given all the preferences of this variety. In return, she will delight the gardener with a generous harvest for many years.

Comment! The apple tree lives for about 50 years, after 30 the apples begin to shrink and their number decreases.

Selection and preparation of the landing site

A well-chosen place in the garden is one of the important factors for a rich harvest. Fuji apple tree loves good illumination and grows best in open sunny areas in the southern part of the garden. To obtain a high-quality and rich harvest, a shadow should not fall on the tree during the period of active sun.

The Fuji apple tree prefers fertile loose soils with a high content of humus. Neutral or slightly acidic soils with acidity values ​​​​in the range of 6-6.5 pH are best suited. If the soil is clayey, good drainage must be done when planting so that excess water does not stagnate.

Dig a hole 60 * 60 cm in advance, pour crushed stone or broken brick on the bottom, lay a layer of sand on top. Before planting, 3-4 buckets of manure-peat mixture (1: 1) are placed in a hole under an apple tree.

Seedling preparation

Before planting, the roots of the seedling are dipped for several minutes in a 1% solution of copper sulfate in order to prevent diseases. Damaged parts of the root system are removed with a clean sharp knife or secateurs, slices can be sprinkled with crushed coal. Also cut too long roots.

Comment! Fuji apple seedlings grafted onto a dwarf rootstock begin to bear fruit 1-2 years earlier than their medium-sized counterparts.

Landing Rules

Fuji apple trees can be planted both in spring and autumn, usually such work is carried out in April and October. Important to consider climatic conditions region, so that the seedlings have time to take root well before the first serious frosts. Seedlings with a closed root system can be planted in summer. The algorithm for planting an apple tree is shown in the photo below.

Watering and feeding

Regular watering is one of the main requirements in the agricultural technology of the Fuji apple tree. With a lack of moisture in the soil, apples will be small and tasteless. Young seedlings need to be watered at least 6 times during the growing season.

For successful growth, the apple tree needs the timely application of mineral and organic fertilizers. In the spring, the Fuji apple tree is fed with nitrogen-containing products at the rate of 20 g / 1 m². In autumn under mature tree contribute:

• rotted manure - 5-7 kg;
• potash fertilizer - 30 g;
• phosphorus fertilizer - 100 g.

pruning

crown formation young tree start by choosing the strongest and strongest shoot, which will be the central conductor, the other branches are removed. The skeletal part of the Fuji apple tree is formed according to a sparse-tiered system:

• trunk height - 50-80 cm;
• the distance between the 1st and 2nd tier is 60-80 cm;
• the distance between the 2nd and 3rd tier is 30-40 cm.

The number of branches in the first tier should not exceed 5 pieces, in the second - no more than 3-4, in the third - 2-3.

Important! The largest number of ovaries is formed on the fruit branches of the last year, therefore, when pruning, at least 50% of the annual growth is left.

At the age of 5, the crown of the Fuji apple tree is considered fully formed. In subsequent years, only sanitary and corrective pruning is required. Before the start of sap flow (in February-April), dry and frozen branches are removed from the apple tree, as well as those that grow inside the crown. The rest of the shoots are cut by 1/3. If the annual growth is less than 15 cm, it's time to rejuvenate the apple tree. To do this, large old branches are removed and side shoots are shortened more strongly, this stimulates the apple tree to grow new shoots.

Preparing for winter

To ensure a comfortable wintering for the Fuji apple tree, in autumn period water-charging irrigation is carried out, the near-stem circle is mulched, the lower part is tied with spruce branches to protect against hares and mice. Especially carefully it is necessary to prepare young seedlings of the Fuji apple tree with a poorly developed root system for winter.

Pollination

This variety is not self-pollinating, so other apple trees must be planted in the garden to get a crop. Ideal varieties:

• Red Delicious;
• Golden;
• Everest;
• Gala;
• Ligol;
• Granny Smith;
• Pinova;
• Idared;
• Ruby.

The Fuji apple tree itself is diploid, meaning it can also pollinate other varieties. Fruiting is periodic.

yield

The Fuji apple tree is high yielding variety with intermittent fruiting. In 1 year, the tree brings an excessively abundant harvest and is depleted, and the next season it does not have enough vitality and it practically does not form ovaries. In order for the Fuji apple tree to bear fruit annually with an average yield, some of the ovaries are removed in a timely manner.

Important! It is on apple trees with an average yield that the most useful fruits ripen.

In case of excessive yield nutrients in the pulp it decreases, with a poor harvest in very large apples it increases percentage sugar, they lose their keeping quality and are poorly transported.

Diseases and pests

The Fuji apple tree is not distinguished by an enviable immunity to various diseases and pests. Most frequent problems cultures:

• scab;
• powdery mildew;
• bacterial burn(bacteriosis);
• aphids (especially in the southern regions).

To secure landings, regular chemical treatments are required:

1. Scab trees are treated with a 1% solution Bordeaux liquid(100 g/10 l).
2. Prevention from powdery mildew and bacterial infections involves spraying with a solution of copper sulfate (100 g / 10 l).
3. You can get rid of aphids by treating apple trees with Nitrafen (200 g / 10 l).

Important! All procedures must be carried out in early spring before bud break.

To prevent sunburn, pest and rodent control, the trunk and skeletal branches of the Fuji apple tree are whitened three times a season. Clay or glue, DDT preparation and antifungal agents are added to the creamy solution of lime.

People are known to be attracted to everything new and bright, and the aspect of gardening in this case also was no exception. A relatively new, and at the same time also quite a striking discovery was a variety of apples brought from Japan. We are talking about a very beautiful Fuji apple tree, the fruits of which are very spectacular and attractive.

This variety belongs to the exotic category, as it was obtained by Japanese gardeners as a result of crossing two varieties: Rolls Janet and Red Delicious. Bigger, super-sweet, and fresher, Fuji apples are gaining more and more fans every year. Moreover, both among gardeners and among true connoisseurs of apples.

It is interesting that this variety, which was brought to the United States in the 80s, was able to get much more recognition there than at home. It is not surprising, because Fuji apples are a true bouquet of exquisite and unique taste sensations.

As for more detailed description this apple tree, it can be represented as follows. A seedling of a variety is able to become a rather vigorous and strong tree, which, as a rule, is prone to abundant fruiting in a periodic rhythm. The latter prevents the process of thinning the ovary. The crown of the trees of the described variety is characterized by the fact that it goes through the process of formation quite easily and quickly.

The fruits of Fuji, as mentioned earlier, differ in that they are quite large (up to 200-250 g), have a rounded-oblong shape and a smooth, clean, dry and glossy skin, on which an attractive blush flaunts. The main color of the fruit is yellow-green, having a striped blush, ranging from pink to purple-red, for the most part of the entire apple.

The flesh of the fruit has a creamy hue and a delicate texture, while it is very crispy, fragrant, has a memorable sweet-sour taste and contains an increased amount of sugar.

It should be pointed out that the fruits obtained during the first harvests of this apple tree can have a very mediocre taste. And further on it will be incredibly tasty and juicy apples, while the most brightly colored fruits will have the largest range of these characteristics.

Among other features of Fuji, the following should also be mentioned:

• The best place to ensure excellent growth and development for the apple tree is the southern territories, where there is always full sun;
• The soil must be rich and moderately moist so that the trees can eventually give a good harvest;
• The flowering time of this apple tree falls on the middle-late period;
• As for such an aspect as pollinators, then perfect way varieties such as Idared, Gala, Ligol, Everest, Grani Smith are suitable for this role for Fuji;
• This variety is diploid, so it can easily become a pollinator for others;

• The level of winter hardiness is sufficient to grow the variety in commercial horticulture areas;
• Disease resistance is uncertain. So, Fuji can be easily affected by fire blight and powdery mildew, but as for scab, the efforts of this disease should already be a little higher;
• Yield levels are high;
• Yield frequency: can be expressed every second year in a mild degree.

It is also interesting that this variety has several clones and other varieties that are similar in certain characteristics to each other. This, for example, is the Fuji Kiku apple tree, bred in Italy, as well as Fujik, whose homeland is Krasnodar.

Apple storage and application

Harvest of this variety usually occurs at the end of autumn. Under normal conditions, the fruits are able to store their consumer qualities for about four months. But this period can be significantly increased by placing the apples in the refrigerator. In this case, they can be used until May next year. This, and the fact that the Fuji fruits are perfectly able to endure transportation, characterizes this variety from the best side.

The use of the fruits of this variety can be the most diverse, as evidenced and reaffirmed by numerous positive reviews gardening experts. So, due to the fact that these apples are able to retain their shape and all qualities after heat treatment, they can be baked in the oven without fear, and these are various dishes, including pies, cakes, pies, muffins, etc. They can also be used to make jams and jams. Naturally, fruits are also consumed fresh, while mention should be made of their low caloric content, which will especially appeal to those who are on a diet. Fuji apples contain many useful substances, are able to normalize the work of the whole organism, including children.

Fuji, as it was indicated, does not exist for a very long time, is not one hundred percent tested, but, nevertheless, it has already managed to become very popular and one of the favorite varieties for many.

Video “Formation of the crown of an apple tree”