Kumquat is a moisture-loving plant if there is air. A beautiful plant from China is Fortunella citrus (kinkan, kumquat). Kumquat Care
Citrus Fortunella has oblong pointed leaves and smooth green shoots. The plant blooms in spring and summer.
Flowers small light pink. In autumn, closer to winter, Fortunella produces fruits called kumquats. Literally from Chinese, kumquat means "golden orange".
Fruit have pleasant aroma. They are eaten both raw and processed. The skin is also edible and has a sweet taste. The pulp is sour. More often, jams, preserves, marmalade are prepared from kumquat.
The fruits are rich in vitamins and minerals (vitamin C, zinc, phosphorus, calcium). "Golden Orange" contains essential oils that are used as a remedy and in aromatherapy.
These substances enhance immune system, can help the body cope with infections, fungal infections and bacteria.
Fortunella is incapable of rapid growth. After a few years, the tree grows only a meter or a little more.
Photos
Kinkan: photo of a plant and its fruits.
Home Care
Kinkan: care and cultivation at home.
Post-Purchase Care
After acquiring the plant, it is placed in a room with good lighting. It is advisable to choose a window facing south side.
Watering
Kinkan should be watered regularly: in spring - every other day, and in summer - every day. Watering intensive. In winter, fortunella is watered much less often and more moderately. One or two times a week is enough.
Better enjoy warm water, which has already settled.
When watering cool or cold water fortune can get sick. This manifests itself in the form of yellowing of the leaves and their fall.
Bloom
Fortunella blooms normally in July and August during the week. After the kinkan blooms for the first time, the tree sometimes blooms a second time. The flowers are cross-pollinated, but self-pollination can also occur.
crown formation
In order to form a crown and speed up the fruiting process, it is necessary cut and pinch plant shoots.
Priming
Fortunella usually uses a mixture of turf, soil, humus and sand. Components are taken in the ratio: 2 parts of turf, one part of soil and one part of humus, half of the sand.
A lighter mixture is more suitable for a young kinkan, and weighted soil is recommended for a mature fruit-bearing tree. In this case, sod or ordinary soil is doubled.
Landing, transfer
transplant kinkan preferably in autumn. About once every two years. Transplantation is carried out by transferring from an old pot to a larger one.
The process should be neat, you should try to injure the root system as little as possible, otherwise the tree may get sick.
Do not forget about drainage. Sand is poured onto the expanded clay (four centimeters). And the soil is laid on top. The upper old layer of the earth should be tried to be replaced with a new one.
The gaps between the earthen clod with roots and the walls of the pot are covered with a fresh mixture with a slight seal.
After transplant Fortunela is intensively watered and placed for a couple of weeks in a dark place with warm temperature air. You can also spray the crown with water.
reproduction
Kinkan is propagated by cuttings, grafting or layering.
More often at home, this type of plant is propagated cuttings. This process can be carried out at any time of the year, but still the most auspicious time for cuttings - April.
The stalk is treated with a solution containing a growth stimulator. For cuttings, lignified shoots are taken, which are divided into cuttings up to eight centimeters long. The cuttings should have at least three buds. It is better to sprinkle the lower part charcoal, and the upper, leafy part is removed by a third.
Rooted in a pot, covered with an ordinary transparent glass jar. Drainage is poured into the pot, then moss is laid, soil goes on top. You can pour a little river sand on it (about 3 cm).
Kinkan cuttings are planted in small pots to a depth of 2 cm and placed in a well-lit, warm place. The cuttings should be watered with warm water. Under all conditions, the roots may appear in two weeks.
When propagating kinkan by layering an escape about a year old is selected. The length should be about 19 cm. In the bark, in a place 9-10 cm above the base, a pair of incisions is made with a distance of 1 cm. Further, the resulting ring is removed. Foliage that is located above or below is cut off.
Then a plastic container (about eight centimeters in diameter) is taken, cut along. On the resulting parts of the bottom of the container in the central part, a pair of semicircles is cut out corresponding to the thickness of the shoot. Next, the container is attached to the shoot so that the cut is in the central part of the container.
Both halves are fastened with wire and filled with a mixture of peat and sand, which should be regularly irrigated. Within a month, roots appear above the incision. After a couple of months, the shoot is cut off just below the bottom of the container. young plant with the same soil should be transplanted into a pot. Next, you need to moisten the soil well.
The pot does not need to be left in a heavily lit area for the first two weeks.
When propagated by grafting the procedure is carried out during the period of intensive development of shoots. Grafted Fortunella is more hardy than Kinkan grown from layering and cuttings.
Growing at home
Kinkan (kumquat) prefers warm air about 30 degrees, but in winter it is more suitable for temperatures up to 15 degrees. In summer, Fortunella can be taken out to fresh open air. This type of plant does not like overheating and hypothermia.
Kinkanu more humid air, so the plant must be sprayed regularly, and in winter period Nearby have small containers with water to humidify the air.
Temperature
During flowering and fruit formation best temperature for kinkan - 16-18 degrees.
Benefit
Kinkan has a variety of effects on the human body. It stimulates, deodorizes, and also has an anti-inflammatory effect. The fruits themselves contain many useful substances.
scientific name
Kinkan is often called Japanese Fortunella or "Fortunellajaponica". Fortunella oval has the name "Fortunella margarita".
Diseases and pests
The main pests that affect the kinkan are citrus mites and scale insects. Soot fungus is sometimes formed on the excretion products of pests.
If the air is too dry, the leaves may fall off. When overflowing Fortunella root system rots, leading to the death of the plant.
Fortunella is a beautiful plant in the form of a tree, bringing delicious and useful fruits, which are used both raw and processed. Fortunella requires care and compliance with certain conditions.
The tree not only serves as a decoration for houses and premises, but also has properties that are beneficial for the human body.
And here is a video about the citrus plant Fortunella.
At home, you can grow the most different plants including rare and exotic ones. Such crops require special care and special growing conditions. But with the right approach and desire, nothing is impossible. So at home you can grow even such a rare and amazing plant, How . This culture came to us from the south of China, it is also often called kinkan. Let's talk about how to grow a kumquat, we will consider growing at home from a bone.
Kumquat is an evergreen citrus plant with amazing fruits yellow-orange coloring. If a kumquat bone fell into your hands, and you were eager to grow such a plant at home, be patient. Remember that this process will require a lot of effort and time.
How to grow a kumquat from a seed?
Kumquat seeds must be planted in pots filled with soil mixture. Shoots may appear in a month and a half, but sometimes this process takes much longer - up to about two months.
In order to achieve normal seed germination, get them from fresh, well-ripened and not injured fruits. Carefully remove the seeds from the pulp, then rinse and dry them.
Immediately before sowing, soak the seeds in a special solution that will help disinfect them and stimulate germination. Such a tool can be purchased at any specialized store. To germinate the seeds, prepare small pots, whose diameter is about seven to eight centimeters. Lay a drainage layer at the bottom (pebbles, expanded clay, etc.), then fill the prepared container with soil mixture. You can also make it in two parts. sod land, one part of fertile garden soil, one part of light leaf humus and half of the medium-grained sand. You can also combine steamed garden soil with ordinary river sand.
When growing citrus fruits, remember that only a low tree can grow in a small pot. Place the kumquat seeds in a slightly compacted and at the same time moistened soil, sprinkle them with earth on top. Cover the crops with polyethylene or glass and send to a lighted and fairly warm place. Do not forget to periodically moisten the soil as it dries.
After the appearance of the first shoots, remove the glass or polyethylene. Wait for the formation of a pair of leaves on the seedlings, then plant the plants separately.
How to care for a kumquat?
This plant is an unpretentious tree, but taking care of it, you need to follow a few basic recommendations. IN summer time provide the tree with enough sun for a year. The plant needs a supply of scattered sun rays. In the cold, kumquats need maximum natural light in parallel with access to direct sunlight. Additional lighting will also help.
This variety of citrus fruits feels great at temperatures from twenty-five to thirty degrees in the summer, while in winter the temperature should be reduced to fifteen or eighteen degrees. In the warm season, gardeners are advised to take the flower pot to the balcony or garden.
Kumquat is considered a very moisture-loving plant. It should be systematically sprayed with ordinary clean water. During heating season isolate the plant pot from the batteries central heating.
Systematic and sufficient watering is the main condition for the full growth of kumquat. IN spring time the tree needs to be watered at intervals of one day, in the summer it is worth moistening it every day. In winter, it is worth watering as needed - once or twice a week. It is recommended to use water room temperature, because if it is cold, the plant will be able to shed its leaves.
This variety of citrus fruits must be systematically fed. It is best to carry out this manipulation twice a month (or even better three times) at the stage of active vegetation. Usually, experts advise feeding kumquats from March to September. In the rest of the year, such feeding should be reduced to once a month.
For top dressing, it is worth using an aqueous solution of mineral fertilizers: in a liter of water, dilute a couple of grams of ammonium nitrate, one or two grams of potassium salt (or potassium chloride), and another four to six grams of simple superphosphate.
It is worth transplanting a kumquat once every two to three years, no more often. It is best to carry out such a manipulation in early March, resorting to the transshipment method. In this case, you need to carefully monitor that the roots of the plant remain intact. When transplanting, it is extremely important to place a new drain on the bottom of the pot. The transplanted plant must be thoroughly watered and placed in a rather warm and at the same time semi-dark place for two weeks. At this stage, the kumquat needs a daily spraying of the crown.
To form a tree with a beautiful, compact and dense crown, you need to pinch young shoots every spring. And such a plant can give fruits only ten years after planting with a bone.
The kumquat is quite rare. exotic plant, which can be grown on your windowsill.
An evergreen tree of the genus Fortunella, called by the Chinese "kumquat", which means "golden apple". The Japanese call it "kinkan", which means "golden orange".
An evergreen tree of the genus Fortunella, called by the Chinese "kumquat", which means "golden apple". The Japanese call it "kinkan", which means "golden orange".
Small spool but precious
The plant was brought to Europe in the 19th century. And now this plant, attractive because of the abundance of small orange fruits, can be found in the homes of lovers of plant exotics. There are also many naturally and artificially bred hybrids with other citrus fruits - lime, tangerine, orange. The kumquat is the smallest fruit among all citrus fruits.
The kumquat tree has many advantages: it is compact and miniature enough for indoor cultivation, has a decorative dense crown with medium-sized leaves, blooms beautifully in white and pink and actively bears fruit. How can you not love this plant!
Kumquat fruits are very tasty and fragrant, they contain many vitamins and essential oils. So the benefits of this plant are obvious.
Less is better
At home, a kumquat tree can reach 1.5 m. In order for the plant to be compact, it is necessary to limit the size of the container. In room culture, you can grow all varieties of the plant, and you can also grow a hybrid with tangerine. The most common varieties are Nagami, Meiwa, Marumi. These varieties can withstand temperatures down to -12-C.
Flowering "encore"
Kumquat blooms in July-August and lasts up to 7 days. Re-blooming may occur in 2-3 weeks.
Flowering kumquat, like other citrus fruits, should be regulated. The fruits ripen in winter, by January.
Lighting
In the summer, the kumquat tree should be protected from active and direct sunlight. In winter, on the contrary, it is necessary to strive for maximum natural light and direct sunlight.
The plant pot is placed on the south window. Artificial lighting would also be helpful.
Temperature
Favorite kumquat temperature regime ranges from very hot in summer to cool in winter. But you should still protect yourself from severe overheating during the day and hypothermia at night. In summer, kumquats are often moved to the garden and kept on fresh air.
As protection against overheating, digging the pot into the ground, mulching with grass, peat or manure, using insulating material is used.
Humidity
Kumquats prefer moist air. With excessive dryness of the air, it can drop leaves or get sick. Air humidity is maintained by constant spraying of the crown with water at room temperature, installation next to heating appliances containers with water or installation of a humidifier.
Watering
Watering should be regular to maintain soil moisture: in spring - once every two days, in summer every day, and in winter very moderately, once a week. Water only with warm water. Otherwise, the leaves turn yellow and may fall off.
top dressing
Fertilize the plant from spring to autumn should be 2-3 times a month, in winter time once is enough. But, nevertheless, the timing of feeding should be commensurate with the size of the container, the size and age of the tree. For top dressing, a solution of mineral fertilizers is used, a solution wood ash, and in the summer when in the garden and a solution of slurry.
Transfer
The kumquat is transplanted every 2-3 years by transshipment into a larger pot. Drainage is required. After transplantation, water abundantly and place the plant in a warm, slightly shaded place. The soil mixture for kumquat is made up of turf land, fertile soil, rotted manure or leaf humus and sand. For young plants, a lighter soil mix, and for fruit-bearing - more severe. published
dwarf tree kumquat or kinkan many grown at home as a fruit-bearing citrus houseplant. Kumquat looks very attractive, it looks like a bonsai or a mini-tree in a pot with an evergreen crown and small golden orange fruits.
The fruits of indoor kumquat can be eaten, unlike most citrus fruits, they are eaten with the peel, it is soft, sweetish, with a strong refreshing aroma. Some of us in winter during the ripening period of kumquat prefer to buy small fruits of this citrus instead of juicy sweet oranges and tangerines, which are not inferior to other citrus fruits in terms of the content of vitamins and nutrients. Kumquat fruits contain a lot of vitamin C, essential oils and pectin substances, thanks to which this fruit will protect you from colds, cure coughs, relieve tension, stress, increase tone and improve the digestion process.
Growing kumquat at home will give you not only aesthetic pleasure, but also useful fruits. The kumquat is native to Southeast China. WITH Chinese the name of this plant means "golden apple".
Genus Kumquat or Fortunella (fortune) includes only 5 types small trees or shrubs with an evergreen crown. When grown in a house, the kumquat does not exceed a height of 50-60 cm. The leaves of the kumquat are elongated oval, dark green in color, have glands filled with essential oils, therefore, when rubbed, they emit a refreshing aroma.
Kumquat blooms in late summer or autumn. Numerous small white flowers have a pleasant aroma. Kumquat fruits ripen 5-6 months after the flowers, they look like large grapes 2 to 5 cm in size. Ripe fruits become bright orange in color.
When growing kumquat from cuttings taken from a fruit-bearing tree, a new plant will begin to bear fruit in the second year of life. Among flower growers, kumquat is highly valued, indoor tree grows rapidly, forms with a dense beautiful crown. During the flowering period, the kumquat is completely covered fragrant flowers, and by the end of winter, bright orange small fruits ripen on a green tree.
IN home conditions are often grown species - kumquat margarita. This indoor tree can reach a height of up to 1 meter. The leaves are light green, shiny, up to 7 cm long. The flowers are collected in axillary inflorescences. The fruits ripen and turn golden yellow.
Japanese kumquat grows like a stunted tree, sometimes with small thorns. The leaves of this species reach a length of 10 cm. The Japanese kumquat is distinguished by its productivity. Kumquat blooms from spring to summer, and in autumn and winter, orange fruits up to 3-4 cm in size ripen.
There are hybrids of kumquat with mandorin - this is calamandin, kumquat with lime - limequat and others. In room culture, kumquat varieties are common - Nagami, Meiwa.
The kumquat, regardless of variety, has a short growth period.. New shoots and leaves grow for a month or two, usually in April and May, during which time the growth of shoots near the crown is only 7-9 cm. Then comes the period of flowering, formation and ripening of fruits. After the fruits turn bright orange, the rest period begins. Kumquat blooms in summer in July - August, may bloom again in early autumn. The kumquat produces male and female flowers, so the plant self-pollinates., when adjacent to other citrus fruits, it can cross-pollinate. Kumquat fruits ripen 5-6 months after flowering, usually in winter.
Kumquat care at home:
Lighting and temperature. When growing at home, it is important to keep the kumquat tree in a place well lit by the sun. It is better to put a pot with a citrus plant on the south window. In summer, it is preferable to keep the kumquat outdoors by moving it to the balcony or garden. But in hot weather, kumquats should be protected from midday sunlight.
So that the root system does not suffer from heat, and the soil in the pot does not dry out quickly, the pot is placed in a large pot, and the space between the walls is filled with wet moss, peat or sawdust. If in the summer the kumquat is placed in the garden, then it is better to dig the pot into the ground, and mulch the surface with humus or peat.
When the kumquat blooms, the air temperature of 15-18 degrees and high humidity are favorable for fruit setting, so in summer it is not advisable to put the kumquat in an open sunny place, but keep it in diffused light and spray it often.
In nature, kumquat can withstand negative temperatures down to -10 degrees, but at home, the plant is kept in winter at a temperature of +15 ... + 18 degrees, and in summer + 25 ... + 30 degrees.
Air humidity. Kumquat comes from the humid tropics, therefore, when grown at home, it often sheds leaves, flowers, ovaries, and is also affected by insect pests - scale insects and spider mites.
You can increase the humidity of the air around the plant by frequently spraying its crown or by placing the plant pot on a wide tray filled with wet moss.
Watered kumquat depending on the time of year: in spring and summer, regularly every 1-2 days, so that the earth in the pot is always wet; and in autumn and winter, with a cool content, watering is carried out less often after the top layer of the substrate dries out after 4-5 days.
fertilize kumquat during the period of growth of shoots and leaves in the spring, organic matter, infused mullein, which is diluted in water for irrigation 1:10, is useful. In summer, during the period of flowering and fruit set, kumquat requires a complex fertilizer with a low nitrogen content and the main elements - phosphorus and potassium. Top dressing is done twice a month, in autumn and not more often in winter 1 time per month. Kumquat responds well to wood ash top dressing..
Transplanted kumquat depending on the age of the plant. Growing trees are transplanted annually, gradually increasing the volume of the pot, by transshipment of an earthen clod without damaging the root system. Adult specimens are transplanted after 2-3 years.
Transplantation should be done before the start of the period of growth of new shoots - at the end of February - in March. Land for planting kumquat is made up of equal parts of sod and leafy soil, humus, peat and coarse sand. Drainage must be poured at the bottom of the pot.
Reproduction. For growing at home, kumquat is mainly propagated by rooting cuttings. The tops of the shoots are cut into cuttings in summer or autumn, 5-8 cm long with three leaves. The cuttings should be green and flexible, not lignified, in order to speed up the process of root formation, the lower cut is powdered with Kornevin. The lower cut should pass at a 45 degree angle under the kidney at a distance of 1 cm.
The cuttings are planted in a mixture of peat and sand and covered glass jar or package. For rooting cuttings, a constantly humid atmosphere and a temperature within 20 ... 25 degrees must be maintained. Kumquat cuttings take root quickly, in 3-4 weeks, as soon as new shoots appear, transplant the cuttings into small pots with a nutrient mixture. If the cuttings were taken from a fruiting plant, then your kumquat will bloom in 1-2 years.
Kumquat is an exotic plant captivating with its beauty. It is successfully grown and propagated by gardeners at home. As practice shows, not in natural environment habitat, but proper care this ornamental tree even bears fruit. Therefore, growing kumquat at home is of interest to both flower growers and gardeners.
Botanical information about the plant
The birthplace of the described fruit is China. It was from there that the kumquat was exported to the countries of America and Europe. In Latin, its name means "golden orange". In Japan, the tree is usually called a modified word "Kinkan", which means "golden apple".
The plant is dwarf, tree-like. IN natural conditions grows up to 4.5 m in height, at home - up to 1.65 m. Forms a strongly branched, dense, densely leafy crown of small, smooth, dark green leaf plates.
During flowering, the kumquat is covered with small white flowers with a pinkish tint, arranged singly or collected in small inflorescences. Forms fruits that are outwardly similar to tangerines, but differ in size. Kumquats are much smaller than the usual oranges. One fruit reaches a maximum of 30-35 g. Outwardly covered with a thin skin of bright orange color, like citrus fruits.
The taste of kumquat is balanced due to the fragrant sweet skin and slightly sour pulp.
It blooms for 2-3 months, after which it enters a period of active fruiting. Fruits ripen by the end of winter - closer to the beginning of spring. By this period, the tree acquires more decorative look.
Features of planting and growing plants
Kumquat, like all members of the citrus genus, grows from a seed, cutting, layering and grafting. This plant is exotic in our region of residence, so you can not buy it in every supermarket. This is what prompts flower growers to be interested in the issue of growing kumquat at home from the stone.
Let us immediately clarify that this process is labor intensive and requires time and effort.
The stone, in order for it to germinate, is planted in a moist soil mixture consisting of sand and garden soil in a 1: 1 ratio. A prerequisite is to maintain optimal humidity environment where the bone is located, otherwise the plant will not be able to hatch. Seedling with 4 leaves, as a rule, appears after 6-8 weeks. Further cultivation kumquat at home, comes down to the standard scheme - the plant is transplanted into another container, after a couple of months, as it gets stronger.
It is also common for plants to propagate by grafting. To do this, you need strong seedlings with a stem thickness of at least 10 mm. Experts advise grafting a kumquat onto a grapefruit rootstock during active movement juices. At this time, the sprout takes root for 4-6 weeks.
Reproduction by cuttings is carried out regardless of the time of year, and the procedure itself is no different from the propagation methods of others. fruit crops. Young cuttings are simply cut and kept in a special liquid substance that stimulates growth. After that, at an angle, they land in moist soil, waiting for root formation.
The secrets of successful cultivation of fortune, or kumquat at home
Landing houseplant begins not with the procedure itself, but long before that - with the selection of a pot. The capacity is selected depending on the size of the tree you want to grow. Compact dwarf - in a small pot, but such a tree does not always bear fruit. By choosing big pot, you can get not just ornamental plant, but a full-fledged fruit-bearing tree. Regardless of the volume of the dish, try to choose a container made from natural raw materials, mainly from clay.
Before planting a kumquat, treat the pot with boiling water. Don't forget about a layer of drainage at the bottom, which will prevent stagnation of moisture during watering, which contributes to root rot.
What to plant?
It is better to buy a substrate in a specialized center or store, and it is better to take a specific mixture - for citrus fruits. Why is it recommended to use a purchased substance for planting and growing kumquat from seeds at home? Because it already contains a number necessary components, minerals and nutrients.
At self-cooking try to mix the ingredients in the same proportion. For this you will need:
- peat;
- fertile land;
- compost or humus;
- sand.
When planting, the bones are deepened by 2 centimeters into the ground. The grown seedlings are planted so that root collar was approximately at the same level with the soil surface.
How to water and fertilize
In the cold season, the plant needs 1-2 waterings per week, in spring and autumn - every other day, in summer - daily. Watering is carried out in the morning with warm, settled water, since the kumquat can turn yellow and fall off the leaves from the cold liquid.
In summer, the tree needs constant spraying, especially if the house or apartment has a dry microclimate, and in winter it is enough to wipe the leaves with a damp sponge.
Be sure to cover upper layer soil in a pot with mulch or moss, so it will dry out less.
Rules for growing kumquat at home include spring fertilizer during active growing season. Mineral and organic fertilizers containing nitrogen, potassium and phosphorus are well accepted by the plant.
It would be advisable to use nitrogen complexes before the plant enters the flowering period. During the setting and fruiting, the kumquat needs potassium-phosphorus fertilizers. In the warm season (spring and summer), the tree is fertilized often, making complexes 2-3 times a month, in autumn - 1-2 times a month. With the onset of a dormant period, top dressing is canceled.
Kumquat responds well to both root and foliar top dressing. When fertilizing, follow the recommended scheme for growing kumquat nagas at home:
- Spray with nutrient sprays before the plant begins to bloom. When carrying out the procedure, when the plant forms ovaries or the fruits ripen on the tree, make sure that drops of the solution fall only on the foliage.
- Feed in the morning or evening when the sun is not so hot, otherwise the plant will overheat and overheat.
- Before root fertilization, make sure that the soil is moist, as contact with top dressing can burn the roots.
Cropping Features
Growing kumquat at home involves springtime plant pruning. During this period, the crown of the tree is formed. No more than three shoots are left on the main branches, and the rest are disposed of. The left branches are slightly shortened, thus stimulating the growth of young shoots.
How to transplant a decorative mandarin
Transplantation by transshipment occurs systematically, once every 2-3 years. Try not to disturb the earthen ball, otherwise there is a risk of plant death. soil and drainage layer thrown out of the pot, replacing with a new one.
Note that repotting should be done in early spring, before the plant becomes active in growth.
Scheme of top dressing and fertilizer application
Fruiting cannot be achieved without regular top dressing. The frequency of their introduction is determined by such factors:
- age and condition of the kumquat tree;
- used soil for growing kumquat fruit at home;
- pot volume.
If the container is small, feed more often. With the onset of the phase of active growth, the plant needs systematic top dressing with a phosphate-potassium complex, which is recommended to be applied once every ten days. During the dormant period of the plant, it is enough to do this once a month.
During the cultivation of kumquat at home, caring for it consists of a number of rules, including plant fertilizer, without which fruiting and normal development of the fruit cannot be achieved.
DIY fertilizer
You can prepare a mixture for feeding the plant yourself at home. Complex fertilizer for kumquat consists of the following ingredients:
- water - 1 l;
- ammonium nitrate - 1/4 tsp;
- potassium chloride - 1/8 tsp;
- simple superphosphate - 1/2 tsp.
In addition, the plant responds well to the introduction of wood ash infusion.
What is the disease of the tree
More than 50% of diseases affecting citrus plants, are the cause of disruption of its growth and development. From the symptoms of damage by pests or bacteria, there are:
- leaf spot;
- modification of the shape and color of the plates;
- panicle shoots;
- plant drying up;
- growth formation.
Fungal and bacterial diseases, including anthracnose, warty, gummosis and many others, are successfully treated. Having identified the disease state of the plant, remove all fruits or buds from the tree in order to save its strength and direct them to recovery. Next, treat the kumquat with fungicides, and this process will not do with one treatment. Growing at home and caring for a kumquat during a plant illness involves diligent therapy in order to restore vitality.
It is important to remember that for preventive purposes and to prevent the development of fungal and bacterial diseases you need to treat the plant with a one percent solution Bordeaux liquid no more than 3 times in one period of plant growth.
How to treat kumquat trees
Trees affected by the virus and suffering from xyloporosis, trypesis and other diseases cannot be completely cured. You can only contain the spread of the disease for a while or keep the plant in optimal condition for as long as possible.
Growing kumquat at home is quite possible, the main thing is to provide it with proper care. As a result, you will get an amazingly beautiful, graceful tree that performs not only decorative function, but also pleasing with tasty and healthy fruits.
That's all the secrets of growing kumquat at home, adhering to which, you can turn the process of cultivating a plant into a procedure that gives pleasure, not trouble.
