≡× MENU

• Repair
• Repair
• Interior Design
• About everything
• About plumbing

Ways to successfully store winter garlic at home. How to store garlic in the refrigerator - we prepare a healthy vegetable for the winter What is the best way to store garlic

Garlic is a bulbous plant that gives dishes a special piquancy and taste, and is also actively used to combat colds. Housewives often have a question about how to properly store garlic in a city apartment until a new harvest so that it does not rot and germinate. Read about it in our article.

Harvest and preparation for storage

You should think about storing the product already at the time of choosing a variety for planting. Spring garlic varieties are harvested in the tenth of August. main feature maturation - yellowed feathers that lean towards the ground. Many of these varieties are suitable for long-term storage.

Winter garlic is harvested in the middle of summer, when the leaves become yellow, and the scales become thinner. Varieties of this variety may also be suitable for long-term storage, for example, winter garlic varieties "Nadezhny" can be stored for up to 11 months, varieties "Belozerovsky" and "Otradnensky Plus" - up to 9 months.

At the time of harvest, there are no inflorescences on garlic plants. Strictly speaking, garlic grown for harvest is not allowed to bloom at all. In summer, he really throws out flower stalks (in garlic they are called arrows), which must be cut out even before the flowers bloom, so that the plants do not waste energy on the process of flowering and setting seed material(In garlic, these are not real seeds, but tiny “cloves” called bulbs). Arrow removal is an obligatory agrotechnical procedure; without it, it is impossible to obtain high-quality heads.

When it is necessary to dig up garlic that is stored in the winter - it largely depends on the variety (see information above) and on the region of growth (do not forget about choosing a dry, fine day for harvesting).

For garlic, keeping quality is a varietal trait, one of the most important in breeding work. Modern varieties that retain consumer qualities for a long time are found among both spring and winter varieties.

When digging, be careful not to do not damage the heads. Damaged garlic is not subject to long-term storage.

If the harvest was carried out in rainy weather, it must be dry. To do this, spread the garlic for two weeks on wooden surface in a dry, well-ventilated area. You can also braid the heads into braids and hang them under a canopy.

After digging and drying, the crop is subject to sorting. Do not store empty, scratched or damaged heads. Discard sprouted and green bulbs. Be sure to get rid of garlic affected by rot or other diseases, as evidenced by bad smell or dark spots on the slices.

Even one spoiled head can lead to the loss of the entire crop, so it is better to remove all suspicious specimens. At the same time, it is not necessary to throw away such garlic, just to store it, you should choose another, unconventional way.

In order for garlic to be stored for a long time, it is important to fulfill the following conditions:

• choose a variety belonging to the category of lying;
• process teeth before planting drugs that protect against pests and diseases;
• in the process of cultivation in the strictest way comply with all agricultural regulations(watering, fertilizing, removing weak and diseased plants, etc.);
• carefully before storing dry and sort heads;
• comply with everything storage rules.

Garlic keeps well at home, but it is important to provide optimal conditions for this. At what temperature should the crop be stored? At +15…20 ℃ when choosing warm way storage and at +2…4 ℃ when stored in the cold.

Creating favorable storage conditions will help preserve the juiciness, aroma and useful properties of the product.

It is also important to monitor the humidity of the air. In the place of storage, it should not be too low so that the garlic does not dry out, or high, otherwise the crop will quickly rot. To prevent garlic from sprouting, the humidity indicator must be within 50%.

It is completely pointless to store garlic heads in the refrigerator (there the humidity is always much higher than necessary).

Choosing a place and container for storing garlic

To save garlic, you can use various capacities: wicker baskets, plastic, wooden or carton boxes with perforation, nylon stockings, glass jars.

Another storage option is in braids, which are hung in the kitchen or in the pantry. Minimal contact with surfaces and good ventilation ensure that the garlic is preserved until the next harvest.

Popular storage methods

There are several options for storing garlic. The choice depends on the preferences and wishes of the hostess, as well as on the quality and quantity of the crop.

Product storage is popular in glass jars. Dry heads (whole) are placed in a sterilized jar and closed with a plastic lid. If at the same time sprinkle garlic with flour, then it will lie much longer.

When it is not planned to store the product for a long time, divide the dried heads into cloves, put them in a glass jar without tightly closing the lid, and place in a dry place.

You can save garlic until spring in salt(fine grind). To do this, dry and sort the heads, removing all spoiled ones. Sprinkle the salt evenly into the plywood boxes. Arrange the garlic so that the heads do not touch each other. Sprinkle everything with salt and repeat 2-3 more layers.

If there is not a lot of garlic and it is not planned to store it for a long time, you can store the heads in a refrigerator. However, it must be remembered that the humidity level there is much higher (!) than is required for storing garlic, so it will not be able to remain in its original form for a long time. Be sure to dry the heads well beforehand and remove products with signs of rotting or mechanical damage. Put everything in an airtight container and place in the refrigerator.

Can also be stored in the refrigerator for a short time peeled garlic. Just peel the slices and put them in an airtight bag or container.

Store garlic separately from other vegetables. Only food neighborhood with onions is allowed. The storage period is 3 months.

Onion peel or salt, which should be poured over the heads, will help to extend the shelf life of garlic in the refrigerator.

If a few cloves have gone bad, do not throw away the entire head. You can save a good part of the product by grinding it in a meat grinder. To do this, sort the garlic and peel the whole cloves. Grind in a meat grinder, add salt, spread the resulting mass into glass jars (up to 250 ml) and refrigerate. Be sure to close containers cling film and capron lid. This will prevent the odor from spreading through the refrigerator. The disadvantage of this method is a short shelf life (up to 2 months), and the main advantage is the presence of ready-to-use garlic mass at hand.

Peeled garlic cloves can be stored in any vegetable oil. This method allows you to save the product for a long time if you keep it in the refrigerator. In addition, you can get a fragrant, healthy oil that is suitable for seasoning various dishes. The shelf life of the product is 3 months.

Preparation method:

1. Divide the head of garlic into cloves and peel them.
2. Place the cloves tightly in a glass container.
3. Pour sunflower or olive oil into a jar.
4. Close the container tightly with a lid.
5. Store the workpiece in the refrigerator.

Help keep garlic fresh rag bags. You can make them yourself from unnecessary scraps of fabric or old clothes. To prolong the shelf life of the product, soak the cloth bags in a concentrated saline solution, and then dry well. Salt will create a barrier to the penetration of pathogenic bacteria. Put the dried garlic in the prepared bags and store them in a dry place.

An unusual but effective way to store garlic - in paraffin. In this form, the product can be stored for 6 months. To prepare, dip the clean, dried heads in melted paraffin, let it harden, and then put the garlic in a bag or box.

Another non-standard way storage:

1. Wash the heads and dry well.
2. Pour into a dry glass jar flour and fold the garlic roots down.
3. Make several layers, each sprinkling with enough flour.
4. Store the jar in a dry but cool place for up to 5 months. The best option in the apartment is a balcony.

Properly store garlic dried. To do this, cut the peeled slices into thin slices and dry in an electric dryer or oven at a temperature of +60 ℃. Grind dried garlic with a blender, add a little salt and place the powder in a sterile glass container. The shelf life of this product is up to 12 months. Dried garlic does not spoil, is stored for a long time and is convenient to use. However, such a product loses a significant share useful properties and has a specific smell.

Proper organization of storage will save garlic, its aroma and useful properties until spring. Be sure to adhere to the recommended temperature and humidity, and ensure constant circulation fresh air in room.

Video

Watch the video to get a better idea of ​​how to store garlic in a city apartment:

Found an error? Select the text with the mouse and click:

It is necessary to collect medicinal flowers and inflorescences at the very beginning of the flowering period, when the content useful substances they have the highest. The flowers are supposed to be torn by hand, breaking off the rough pedicels. Dry the collected flowers and herbs, scattering in a thin layer, in a cool room at natural temperature without access to direct sunlight.

"Frost-resistant" varieties garden strawberries(more often simply - "strawberry") also need shelter, like ordinary varieties (especially in those regions where there are snowless winters or frosts alternating with thaws). All strawberries have superficial roots. This means that without shelter, they freeze out. Assurances of sellers that strawberries are “frost-resistant”, “winter-hardy”, “tolerate frosts down to -35 ℃”, etc. are a lie. Growers should be aware that root system no one has been able to change strawberries yet.

Both humus and compost are rightfully the basis organic farming. Their presence in the soil significantly increases the yield and improves the taste of vegetables and fruits. By properties and appearance they are very similar, but they should not be confused. Humus - rotted manure or bird droppings. Compost is the rotted organic remains of the different origin(spoiled food from the kitchen, tops, weeds, thin twigs). Humus is considered a better fertilizer, compost is more accessible.

Compost - rotted organic residues of various origins. How to do? Everything is put in a pile, pit or large box: kitchen leftovers, tops horticultural crops, mown before flowering weeds, thin twigs. All this is interbedded with phosphorite flour, sometimes straw, earth or peat. (Some summer residents add special composting accelerators.) Cover with foil. In the process of overheating, the pile is periodically stirred or pierced to bring in fresh air. Usually compost "ripens" for 2 years, but with modern additives it can be ready in one summer season.

The novelty of American developers is the Tertill robot, which performs weeding in the garden. The device was invented under the guidance of John Downes (the creator of the robot vacuum cleaner) and works autonomously in all weather conditions, moving on uneven surfaces on wheels. At the same time, it cuts all plants below 3 cm with a built-in trimmer.

Freezing is one of the most convenient methods for preparing a grown crop of vegetables, fruits and berries. Some believe that freezing leads to the loss of nutritional and beneficial properties of plant foods. As a result of the research, scientists found that the decrease in nutritional value Freezing is practically non-existent.

Convenient applications for Android have been developed to help gardeners and gardeners. First of all, these are sowing (lunar, flower, etc.) calendars, thematic magazines, collections useful tips. With their help, you can choose a day favorable for planting each type of plant, determine the timing of their maturation and harvest on time.

Tomatoes have no natural protection against late blight. If late blight attacks, any tomatoes die (and potatoes too), no matter what is said in the description of the varieties (“late blight-resistant varieties” is just a marketing ploy).

The question of how best to store garlic worries many. This article will discuss the storage conditions of garlic, how and where it is best to store it. After all, not everyone knows about how to store garlic for the winter.

It is worth noting that there are two types of them, which must be taken into account not only when growing, but also during storage, as well as when buying for lack of your own crop:

• Winter(winter), it is planted in autumn, it always grows with a stem (arrow), around which large slices are located. Is different high yield, at the same time quite capricious for storing garlic in winter. It is planted in autumn and harvested in July.
• Spring(summer), sown in the spring, usually without a stem, the cloves grow as if in a spiral in several rows. Harvest it in mid-August.

Collection and preparation

First of all, you need to properly harvest, wait for full maturity, dig up and let it dry well, in dry weather, two weeks is enough. Be sure to carefully sort out the bulbs, removing spoiled and rotten ones. After that, the stem is cut, leaving about 10 cm, as well as the roots, retaining 2-3 mm. It is better to scorch the roots with fire to prevent their further growth. Preparing the bulbs for planting is very important. As a rule, the spring type is more suitable for long-term storage, it can even last until spring. Winter, on the other hand, is easily susceptible to decay and disease. It is usually left with the remainder of high yield and try to use it in the very first months after collection, it draws a maximum of two or three months. Therefore, it makes no sense to store winter garlic until spring.

Storage conditions

In addition to the type of garlic, for proper bookmarking important condition humidity level will be temperature regime, as well as the place itself intended for this purpose.

Approximately 80% humidity is the acceptable limit for fair condition winter garlic, and for spring 60-70%. You can’t lower it lower - it can dry out , when raised, it will rot and germinate.

The storage temperature of garlic should be appropriate for its type. If it is winter, then it should be 2-4ºС, if it is spring, then 16-20ºС.

Lighting is not required. Garlic must be stored in a dark place, good method at the same time, fold in portions, providing air access.

Another important fact is that it is undesirable to store garlic and onions together. Related cultures- nevertheless, they do not coexist well together. The onion starts to rot and can ruin the garlic. In general, any neighborhood of other vegetables is not recommended for this reason.

It is undesirable to put the bulbs in plastic bags he needs to breathe. This fact must be taken into account when placing it in any container. The required amount of air must penetrate.

How to store garlic at home

There are many known ways to store garlic at home. Let's consider them in more detail.

Methods for unpeeled garlic

Braids and bundles

The most famous, so to speak, grandmother's method is weaving bulbs with a stem into a braid or a bunch in bundles. They take three heads and weave them, adding one at each curl. There should be no more than 20 bulbs in one braid. For greater strength, twine or rope can be woven. The bundles are simply tied with a rope for the long stems left and hung in the intended place, just like braids. This method allows you to place the crop in a similar way in places such as the basement, attic and of course in the cellar. Usually such "braids" survive until spring.

Packing in domestic containers

Also popular is the method of placing entire heads in wooden boxes, cardboard boxes, nylon tights, wicker baskets or linen (mesh) bags. For better savings, put together with the bulbs sawdust, husk, ash. Then they are placed in a dry and cool place. Sometimes it is necessary to monitor the condition of vegetables, when damaged, remove damaged bulbs.

Paraffin treatment

With a small amount of garlic, you can treat it with paraffin. This is done to retain moisture, while creating a kind of shell. In a water bath, it is necessary to melt the paraffin and lower the bulbs into it. When the shell seizes and hardens, let it lie down for a while and can be stored in any breathing container or container. This method is acceptable for apartments when it is not possible to provide right space and favorable conditions.

Storage of garlic in glass jars.

Many have adapted to store garlic in a jar. To do this, dry bulbs are placed in prepared and steamed jars, closed with nylon lids.

in flour. Flour is also good for storing garlic in winter. The method is similar to the method described above. It is also placed in jars and additionally sprinkled with flour. But in this case, there is no need to close them.

Salt. Instead of flour, storing garlic in salt is optimal. Moreover, you can stack the heads in rows and in plywood boxes. Salt must be added after each layer.

All of the above methods are suitable for storing bulbs in an unpeeled form. Thanks to this, spring garlic can last until spring, and winter garlic until winter. In this case, it is better to save it. However, there are a couple of other effective methods for peeling garlic. Thus, how to store peeled garlic, you can watch the video or read below.

How to store peeled garlic

How to store garlic for the winter in oil

Dividing into cloves, peel the bulbs from the husk, removing the spoiled ones. Then rinse, dry and put in sterilized jars, pour any vegetable oil. Close with nylon lids and place in the refrigerator or any cool place.

This method is designed for 3-4 months and it allows not only to preserve the peeled garlic, but also to get a healthy garlic version of the oil, suitable for cooking.

in vinegar

If there is a question , how to keep garlic until spring in a purified form, then vinegar is suitable for this, it is better white wine. In addition, it will give an interesting taste, as if marinating it, without depriving it of useful properties. To do this, the peeled cloves are also stacked in steamed jars and poured with vinegar, while not forgetting to salt and add sugar with dried herbs. For more piquancy and for a change, instead of vinegar, you can close a couple of jars with red wine.

Freeze

Many housewives have adapted to freeze peeled slices by wrapping them in foil. Break off as needed right amount and for example grate or chop with a blender. Of course, it will lose a little in taste, but it will retain its aroma.

Drying

There is another way in which you can use heads damaged by mechanical stress during harvesting - this is drying. The slices are cut lengthwise into thin plates and laid out on a baking sheet. Then they are placed in the oven and dried until they crack and break easily.

There are special electric dryers for such purposes.

Then it is cleaned in dry jars and stored at room temperature. It should be noted that a significant part of the nutrients will be lost, but you can store for a long time. It is permissible to grind such flakes into powder and mix with salt, this will also help save garlic for many months.

How to store garlic in a city apartment

In this section, it makes sense to consider not only the question of How store garlic indoors , but also about , Where store garlic indoors.

Balcony, cellar

If there is an insulated balcony or loggia, then it is enough to place it in boxes or jars, as described above. However, it should be borne in mind that the temperature in winter should not fall below 1-2ºС. In some apartment buildings, basements or storerooms are provided for the population. In this case, the problem of how to store garlic in the winter in an apartment is solved very easily. Here you can store it different ways, controlling storage conditions so that it does not dry out and does not rot.

Fridge

It is quite popular to store garlic in the refrigerator, allocating a special container for this business. Many people may have a question, is it possible to store garlic in the refrigerator? Yes, and even desirable for winter crops. If you periodically sort it out, eliminating damaged heads. Storage methods in jars are also suitable for the refrigerator. If, of course, space permits.

How to store garlic in the refrigerator so that it fits as much as possible: put a newspaper or sawdust in a container, and place the bulbs there.

How to store garlic for the winter so that it does not dry out : Salt comes to the rescue again. It is necessary to prepare a strong saline solution, soak linen bags in it. Lubricate the bulbs themselves with any vegetable oil and place in prepared bags, and then in the refrigerator.

On the shelf

For lack of other places, you can use the shelves and store at room temperature. It must be borne in mind here that one will have to rely on a short time. The fact is that in such conditions, garlic, upon contact with air, evaporates moisture and begins to dry. That's why possible way- these are glass jars and boxes where it is mixed with salt or flour. This is usually how garlic is stored, which will be consumed Firstly, considering that it is not stored for a long time.

Unpleasant moments during storage, the reasons for their occurrence

• drying: this should not be allowed, at the first sign you should change the place of storage of garlic in winter and provide a sufficient amount of air;
• the appearance of mold occurs when the humidity level and temperature regime are violated, as well as if the bulbs were not completely dried during harvesting;
• germination occurs during improper storage: the slices begin to deform, green arrows appear, useful qualities are lost.

From all of the above, we can conclude that storing garlic in winter is possible if due attention is paid to this. It makes sense to take it seriously this issue, since self-grown valuable product much healthier and tastier, and more importantly, environmentally friendly. When buying in a store or on the market, there is a risk of acquiring low-quality goods, and in addition also of foreign origin.

Therefore, if you managed to grow a good crop, or find a good ripe garlic, you should properly and conscientiously prepare it for storage, provide conditions and control the process itself.

The topic is relevant among beginner gardeners and those who have never grown garlic for long-term storage. This material is also suitable for those who cannot keep the harvest until the summer. White and fragrant cloves are known to have healing properties all year round without losing its healing power.

But how to store garlic so that it does not dry out and deteriorate, and also does not germinate ahead of time? Actually there are many ways. In addition, the options for storage in an apartment and in a private house are still different. Therefore, various nuances will be considered below. It is very important to know how to distinguish bad garlic from good.

First of all, the type of plant is important

There are two types of garlic (do not confuse with a variety): winter and spring. The first ripens from mid-July to a maximum until mid-August. It all depends on the landing time, weather conditions. Spring ripens by mid-August, and it can be harvested until the second or third decade of the month. Be sure to remember these two types, because many are wondering: how to store garlic so that it does not dry out in winter before the new harvest? The fact is that some housewives unknowingly collect winter food for storage in the hope that it will lie until spring, but with surprise and disappointment they discover an unsuitable product for food.

It turns out that until spring and even until the beginning of summer, only that is, collected at the end of summer can be well preserved. As it matures sufficiently, it is poured and becomes capable of long-term storage. On the contrary, winter garlic is young, without many white and smooth scales. It can be stored for no more than 2-3 months, so it is advisable to eat it immediately, without prior drying.

How and when to collect?

The harvesting period strongly influences the further preservation of garlic. You can not dig beds on rainy days. Better to wait until the weather is clear. The ground must be absolutely dry! To verify this, it is better to dig up the soil on an unsown segment of the bed to the depth at which the heads of garlic are supposedly located. If the soil is completely dry, then you can start. In addition, if you have already planned a day for harvesting garlic, then you should not water it and neighboring fruit crops already in 2-3 days.

Winter garlic begins to dig when the bottom leaf begins to turn yellow, and spring garlic - if all the leaves turn yellow and begin to roll towards the ground.

Before proceeding to the topic of how to store garlic so that it does not dry out, we will analyze one more important point: selection. Before drying, you need to sort out all the heads. They should be:

• hard;
• strong;
• without stains and dents;
• with white scales;
• without any flight.

If defects are found, such garlic should be eliminated, as it may contain pathogens. It is no longer fit for food.

Where to dry?

When the heads are dug out, they should be placed in a dry and dark place, such as a shaded porch or an open shed. But so that there is always an influx of fresh air. Then the garlic is cleaned of the remnants of the earth. It's okay if the top scales fall off. The tops are not cut yet. But even here you need to know where and how to store garlic so that it does not dry out.

Make sure there is no dampness. If rains are expected, you need to move the crop to a warm and dry place. After about 3-4 days, slightly dried garlic is processed again: the roots and leaves are cut with secateurs. The latter require leaving small tails (5 cm or more, depending on storage methods).

Storage conditions

When the dried garlic is ready to move to a permanent storage location, you need to prepare the room in advance. There are several rules that will help the crop to last until next summer:

• air humidity is about 40-50%;
• optimal storage temperature - from +5 to +17 degrees;
• the room should be dry, clean;
• you can not keep garlic where various insects are found, molds may appear;
• Harvest containers should not interfere with those living in the house / apartment.

Here's how to store garlic so it doesn't dry out until the next harvest. If you comply with such conditions, then you can be sure that the cloves of the healing product will remain safe and sound.

Storage methods

There are several methods for storing garlic. But you need to know that the container must be "breathable", that is, let air through and not retain moisture. And now let's take a closer look at how to store garlic so that it does not dry out, methods and objects / utensils:

• glass jar with a nylon toe or gauze instead of a lid;
• wicker basket or dish;
• cardboard box;
• plywood box with holes on the sides;
• string bags (mesh bags);
• in conjunction.

The latter method implies that even at the pruning stage after digging, tails about 20-25 cm long should be left.

IN this case garlic can be braided into a braid and made into bundles using thick threads or ribbons. This method is suitable for hanging storage.

Where to store living in a private house?

Those who live in a private house with a plot have many more options on where and how to store garlic so that it does not dry out in winter. You can easily accommodate a large supply of crops. And you can also find several different places at once:

• cellar,
• underground,
• canopy,
• barn,
• barn,
• terrace,
• cool place in the living room,
• on the glazed balcony (if available).

You just need to make sure that there is no dampness, mold, and a lot of dust in the room.

Cellar or canopy

Since ancient times, when there were more villages than cities in the country, our ancestors kept garlic in cellars or hallways. It is considered the most the best option taking into account the fact that the winter is snowy, cold and with rare thaws. The peasants knew how to store garlic so that it did not dry out: they hung bundles in safe place or placed heads in baskets, tubs.

It is worth noting that it is permissible to store both onions and garlic together if it is not possible to place them in separate containers.

In the ground in the garden

There is a more complex, but no less effective way where and how to store garlic so that it does not dry out in winter until a new harvest. And it means burying the crop in the ground. Only pre-dried and prepared garlic should be wrapped in polyethylene, wrapped with unnecessary insulated material, such as an old coat. Then, on the site, you need to dig up the ground to such a depth that you can cover the top of the crop by 20-40 cm with earth. Do not forget to clearly and accurately mark the boundaries of the garlic burial so that you can easily find and not accidentally hit good heads with a shovel.

But this method is more suitable if there is no more simple options. In addition, in our time it is impossible to predict what kind of winter will be: warm and damp, or dry and cold.

Where to store in the apartment?

You can also find a cool place to store garlic in the apartment. It should only be taken into account that heating appliances(or central heating) were far from where the garlic would be stored. In addition, if there are pets in the house, insects can be found, then the crop will need to be provided with more reliable storage.

Sometimes people wonder if it makes sense to store garlic in the refrigerator or freezer. Answer: you can. But in the refrigerator, whole cloves can lie no more than 3 months. If there is a desire to place the crop in the freezer, it is recommended to pre-peel the garlic, pass the cloves through a press or meat grinder, then place them in bags or containers for freezing.

Fresh and whole garlic should not be placed in a plastic container with a lid, as it can suffocate and begin to spoil.

Balcony

If the balcony or loggia is glazed, there is no heating in the room, then you can safely store garlic either in boxes (boxes), or hang bundles. You just need to avoid direct sunlight, warming. Windows should not face south.

Pantry

If there is also a prepared place for garlic, you can place the crop in a cramped room. But under the condition that all optimal conditions are met. If desired, you can hang an electronic weather station on the wall, which shows both humidity and temperature in a cramped pantry space. So you will understand how to store garlic so that it does not dry out in winter. It is especially useful to have this device if there is no experience of storing garlic in this place yet.

If the garlic has gone bad

It is advisable to control the storage process: from time to time (about every three to five weeks) check the condition of the crop. If the first signs of defects or disease appear on at least one clove, then the head should be removed and consumed as soon as possible (but only healthy parts of the plant).

Dear friends, you have learned how to store garlic so that it does not dry out in winter, what to do so that it does not deteriorate until the next summer. If you follow the above recommendations, then you can ensure that almost the entire stock will delight you and your family for three seasons in a row: autumn, winter and spring.

It's no secret that garlic is not only extremely healthy vegetable, but also an indispensable seasoning for many dishes. Incredibly difficult to winter period find good fresh heads of garlic on the market, and in supermarkets it often looks unsightly: lethargic, shriveled, hard, or semi-dry. And all because the rules for storing this culture leave much to be desired. How to keep garlic longer in winter and do it right so that it pleases with its taste and benefits throughout the cold season, until the onset of May? You will find the answers in our article.

Harvesting and preparing garlic for storage

In order for the vegetable to be well stored, you must first know how to properly remove the garlic.

First, the harvest must be timely. Garlic planted in autumn (winter) is recommended to be harvested at the end of July, when the inflorescence shells crack. A vegetable planted in spring (spring) is harvested a little later - at the end of summer or at the very beginning of autumn, when lower leaves withered, and the upper shoots turned yellow and drooped. At the same time, the heads should be hard, have three dense outer scales, the film should be easy to remove, and the slices should be easily separated from each other.

Too loose bulbs are immature. They do not withstand storage, quickly fall ill, deteriorate. Overripe garlic that breaks into teeth is also prone to disease.

Secondly, hurry up to harvest before the start of heavy rains, otherwise the garlic will be saturated with moisture and begin to rot.

Thirdly, mechanically damaged heads should be immediately set aside. It is impossible to store them for a long time, and even more so to plant them, but they can be used for food. Heads spoiled by beetles or diseases are best thrown away.

Fourth, before long-term storage, garlic must be thoroughly dried. If the weather is dry, sunny - take it out to open air for a few hours. You can dry in the oven with the door ajar, setting the temperature to 40-45 degrees. Garlic must be spread on a baking sheet (grid) in one layer; do not forget to turn it over periodically. The procedure usually takes 2 hours. The heads are considered well dried if they rustle with husks.

How to store garlic at home

Among the main ways to store garlic are warm and cold. With a warm method, the temperature in the room should be 16-18 degrees. When cold - within + 1-3. The ideal place, of course, is the cellar. But how to store garlic in the winter for those who live in an apartment? There are several proven methods:

1. For storage, you can use old cardboard boxes or nylon tights that act as a grid. Pour the garlic into a box or into a nylon stocking, tie it up and hang it on a balcony or in a glazed loggia. In boxes and nets, the vegetable will not go moldy. The volume of boxes should be no more than 25-30 kg. Make sure that the air temperature does not fall below 0 degrees. Although garlic withstands short-term small frosts perfectly, it is better not to subject it to such a test. If slight frosts are expected (up to -3), you can leave the garlic on the balcony, but you need to cover the box with it with a rather thick layer of unnecessary things or an old blanket. Does not tolerate garlic and sudden temperature fluctuations. If you bring it periodically into a warm room, and then take it out to the balcony again, condensation will appear on the heads. From exposure to dampness, rotting can begin.
2. Eat great way: store garlic in salt and in a jar. At the bottom of a large glass jar, pour salt, 1 cm thick. Then lay a layer of garlic heads on top so that they do not touch each other. Next, completely cover these heads with another layer of salt. Then you can still lay out a layer of garlic and another layer of salt. When the jar is full, cover it plastic lid and put in a dark cool place.
3. You can save the harvest of garlic well in an ordinary refrigerator. To do this, first put the garlic in a cardboard box in which small holes have been made, and then put it in a refrigerator drawer designed for storing vegetables.
4. You can save garlic for the winter with wax or paraffin. Before the procedure, cut the roots of the garlic to the base, and shorten the stem so that 10 cm remains to the head. Dry the garlic thoroughly. Then melt the wax in a steam bath (for 100 heads of garlic you will need 250 g of wax). We process all the heads with liquid, but not too hot wax (with a brush, or by dipping). Put the processed garlic in a box (wooden or cardboard), cover with an old cloth (for example, burlap), take it out to a dark and cool place for storage.
5. Garlic is well stored in boxes, sprinkled with onion peel or a mixture of sawdust and river sand. This method is suitable for storing garlic in an apartment where it is stable warm temperature. If you take it out to the balcony, where subzero temperature, the box must be covered with a warm coat (plaid) so that the heads do not freeze.

Remember that it is best to store garlic in the winter in dark, cool, well-ventilated areas with a stable temperature and optimal humidity 50-65%. The temperature difference is extremely bad for the state of the culture. If the storage temperature rises above +22 degrees, the heads of garlic begin to dry and lose weight.

Periodically sort and revise the bulbs, remove spoiled ones in a timely manner so that pathogenic bacteria do not spread from them to healthy heads of garlic. It is strictly forbidden to store garlic in the light, in sealed plastic bags, crowded, in too humid and poorly ventilated areas. Bulbs of a larger size with a thick “shirt” are better preserved.

• After a few months, the heads should be free of green shoots.
• There should be no rotten heads and signs of mold.
• Garlic bulbs should not look too dry, shriveled, lethargic, yellowed.
• Garlic should not be wet and sweaty.

Knowing how to store garlic, you will be able to save a valuable product until the next harvest, using its irreplaceable properties in cooking and not only. Even experienced amateur gardeners will be able to comprehend for themselves new subtleties of preserving garlic heads.

Garlic Storage Secrets

A variety of ways to store garlic at home, tested in practice, will be a real find for many. However, before proceeding with the implementation of any of them in practice, you must first properly harvest and properly process carefully dug garlic heads.

1. Garlic is dug up at the end of July at the beginning of August, preventing them from overripening and cracking the husks on the heads, after which they are thoroughly dried, ideally under sunbeams, and in rainy weather in a ventilated place under a canopy or in the attic.
2. The husk should be completely dry, without any sign of moisture.
3. The dried heads are cleaned from the top dirty layer of the husk, after which the roots are cut off. In most cases, it is recommended to singe the place where the roots are cut above the candle, which also contributes to a good preservation of the crop and prevents premature development of sprouts inside the teeth.
4. If the chosen option is storage in woven wreaths, then the stems are left. In other cases, they are cut off, leaving fragments 5-10 cm long above the heads.
5. Long-term storage of garlic at home for the winter using any of the presented methods will provide Preliminary processing heads with calcined oil mixed with iodine: add 10 drops per 0.5 l.
6. Garlic can be stored at a temperature just below room temperature from +15 to +20 degrees or in the cold, observing the temperature regime from +2 to + 4 degrees. At the same time, it is necessary to maintain moderate humidity in the storage area from 50 to 70%.

How to store garlic for the winter in an apartment?

Many do not know where to store garlic in the winter in the apartment so that the product remains fresh and unharmed until the new harvest. The heads must first be properly prepared by cutting off the roots and singeing their ends.

1. The easiest way to store it is to weave braids from prepared heads and hang them in the kitchen. Such a blank will become an additional decor for the kitchen interior.
2. If there is no desire to mess with braids, the heads are placed in a cotton bag or a nylon stocking, which is selected in a convenient dry place in the kitchen, pantry or other suitable room.
3. Spring garlic heads are perfectly stored and room conditions. How to store winter garlic? Such a product is more demanding on storage conditions and retains its original characteristics for a long time only in a cool and ventilated place.

How to store garlic in a jar?

For more information on how to store garlic on a pantry shelf, see kitchen cabinet or another dry place so that it does not start to deteriorate and at the same time retain its original juiciness. The surest proven method is to place the heads in jars.

1. Well-dried heads get rid of the roots, leaving about 3 mm each, after which they are singeed over a candle flame.
2. You can put both whole heads in dry jars, and disassemble them into teeth.
3. Storing garlic in glass jars requires air access, so it is not recommended to close the containers with lids.
4. Vessels with garlic are placed on the shelf of a kitchen rack or pantry.

How to store peeled garlic?

1. A simple and affordable way for everyone is to store garlic in a jar of salt. Cleaned teeth are placed in a sterilized and dried container, pouring layers of coarse rock salt, which will absorb excess moisture and protect against the development of pathogenic bacteria. Covered with a tight lid, the vessel is placed for storage in a dry place.
2. Not less than effective method- storage of teeth in a jar of flour, which must be tightly closed and placed in the cold.
3. Cleaned teeth can be saved long time in a jar of vegetable oil.

How to store garlic in flour?

Storing garlic in flour ensures the absorption of excess moisture and the prevention of possible mold and, as a result, protects the heads from spoilage and rotting. A container for such product preservation can be an ordinary glass jar or any plastic food container.

1. The heads are thoroughly dried, the rhizomes are cut and singeed, and the stems are cut.
2. At the bottom of the storage container, a layer of flour is poured at least 2 cm.
3. The heads are laid in one layer with the stalk up, falling asleep until covered with flour.
4. Place garlic again and add flour. Most upper layer flour over the garlic should be at least 2 cm.

Storing garlic in oil - recipe

The following recipe is for those who want to know in detail how to store. The result of this method is the fresh taste of garlic cloves for a long time and fragrant oil for dressing salads or adding to all kinds of dishes. Any oil can be used: sunflower, olive, corn. Suitable as a refined product and fragrant unrefined.

Ingredients:

• garlic - how much is available;
• vegetable oil;
• aromatic herbs (optional)

Cooking

1. Garlic is preliminarily thoroughly peeled and placed dry in a sterilized dried jar.
2. If desired, you can add some dried herbs of your choice and taste to the container, which will transform the taste of both garlic and oil.
3. Pour the contents of the container with vegetable oil until completely covered.
4. Further storage of garlic in oil involves placing the workpiece in the cold. It can be a refrigerator, a cellar or a cold basement.

How to store garlic in the refrigerator?

Refrigeration storage is not The best way for garlic, especially in raw and untouched form. As a rule, the microclimate on the shelves of the refrigeration device is characterized by a high percentage of humidity, which is not in the best way affects garlic heads requiring cool but dry conditions. However, if there are no other options, when sending the product for storage in the refrigerator, you need to remember the following:

1. Not peeled heads of garlic are stored in the refrigerator for no more than two months, and peeled cloves for no more than a week.
2. Proper long-term storage of garlic in the refrigerator can be ensured by first placing the heads or cloves in a vacuum container or bag.
3. In addition, garlic cloves can be peeled, oiled and placed on the shelf of the device, using both garlic and fragrant oil as needed.
4. Garlic can be frozen in cloves or grated freezer.

How to store garlic in the cellar?

Owners of private households will be interested in information on how to properly store garlic in the cellar. However, in this case, it should be remembered that the coolness of the room is not the only requirement for the perfect preservation of the product. It is even more important that the cellar is dry with minimal moisture.

1. Proper storage of garlic in the cellar in winter is hanging wreaths or braids woven from stems with heads at some distance from each other. It is important to choose the most ventilated place.
2. You can store properly prepared garlic heads in ventilated boxes, placing the product in them not tightly to each other.
3. As an option, the heads are placed in a box in layers with dry straw or covered with ashes.

Storage of garlic in paraffin

Proper storage of garlic with the preservation of all its properties and the juiciness of the cloves will ensure the preliminary treatment of the vegetable with paraffin. In this case, it must be remembered that the heads before processing should be as well dried as possible without the presence of minimal signs of moisture.

1. The heads of garlic are removed from the roots by cutting them off with scissors, after which the stems are also cut off, leaving fragments 5-10 cm in size above the cloves.
2. Melt paraffin in a suitable old unnecessary container, lower the garlic head into it for a few seconds, holding the top of the stem.
3. The garlic is removed from the container, after which the thin paraffin layer immediately hardens, covering the vegetable with a thin protective film.
4. Such processing will protect the product from moisture, air and the ingress of harmful bacteria and, as a result, from spoilage.

Storing garlic in onion skins

The next section is about how to store garlic in the winter at home, using to ensure ideal conditions onion peel. The latter absorbs excess moisture and prevents the development of harmful bacteria. In addition, such an air onion cushion will ensure the free passage of air between the layers.

1. should be dry without admixture of wet onion pulp.
2. Prepared dried garlic heads are placed in bags, paper bags or stockings with husks. As containers, you can use small cardboard boxes, jars or containers.

How to store crushed garlic?

If fresh does not give the desired result and over time the product begins to deteriorate or germinate, then optimal solution can become a blank of a frayed product. The advantage of this method is not only the preservation of teeth until the next harvest, but also the ability to immediately use finished raw material for cooking, without additional cleaning and grinding.

1. Peeled teeth are ground on a fine grater, twisted in a meat grinder or chopped in a blender.
2. The resulting crushed garlic mass is salted, placed in a sterile jar, closed with a lid and stored in the refrigerator.
3. The ground substance can be frozen in ice molds, and then put the frozen portions in a common container or bag.

How to store garlic in the freezer?

Storing garlic in the freezer somewhat changes the structure of the garlic pulp and its taste, but allows you to keep the product intact and juicy for a long time for use for a year or more.

1. The teeth can be cleaned and spread on the shelf of the chamber for a day, and after freezing, put into bags for long-term storage.
2. It is practical and convenient to freeze already crushed teeth by spreading the mass into ice molds or portion bags.

How to store dried garlic?

A very practical way to preserve garlic is to dry it. The teeth cut into plates are dried in an electric dryer or on parchment in an oven at 60 degrees, after which they are ground with a coffee grinder or blender until small grains in diameter are obtained. semolina or fine sugar. Storage conditions of garlic after drying and grinding are not demanding.

1. Dried garlic is poured into dry jars and stored in a kitchen cabinet.
2. You can use a small plastic container with a lid to store the garlic granules.
3. Dried garlic can be stored in small slider bags.