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How to store garlic in an apartment in the winter. We choose from the best how to store garlic for the winter at home: in the refrigerator or in jars

Growing and harvesting vegetables from your site is half the battle, you still need to properly store them for winter storage. We offer you the Top 5 ways to store garlic in an apartment, which will keep the grown crop fresh and tasty until spring.

Garlic is extremely useful product. It not only can transform the taste of even the most insipid dish, but is also actively used to treat and prevent various ailments. That is why the choice and organization of the storage location of this spicy plant must be approached with great care.

ON A NOTE! Garlic that has been well dried is best stored. At the same time, small heads and slices deteriorate faster, so you need to use them for cooking in the first place.

By far, the best place to store garlic is in a dry and well-ventilated basement where the temperature is close to 0°C. However, the absence of such is not a reason to accept the fact that part of the crop will be spoiled during storage. After all, there are many ways that, even in a city apartment, will save the harvest until spring. We have selected the simplest and most effective of them.

So, how to store garlic at home.

Method 1. In braids

From garlic, as well as from onions, you can weave a braid (wreath). The main thing is that after collecting and drying a spicy plant, do not cut its stems, otherwise you will have to say goodbye to dreams of beautiful bunches of garlic hanging in the kitchen.

Braid storage is best for spring garlic, which ripens later and stores better than winter garlic.

First, peel the dried garlic from the leaves, leaving only the heads and stems. Then braid into a tight braid. To make the garlic construction strong, use a strong rope or twine during weaving.

When the braid is formed, make a loop at the end of the rope and hang a bunch of garlic from it in a dry, well-ventilated area, such as a glassed-in loggia or kitchen.

Method 2. In glass jars

If you are an adherent of minimalism, and bunches of garlic do not fit into the interior of your kitchen, you can use ordinary jars to store the spicy plant.

Just put the dried heads of garlic in a glass container, carefully sprinkle with flour or salt (a layer of loose product on top should be at least 2 cm). Then tightly close the jar with a plastic lid and hide it in a kitchen cabinet or on a shelf.

Method 3. With preliminary waxing

When stored in braids or glass jars, garlic can dry out over time. The only way to avoid evaporation of moisture from the surface of the bulbs is to wax them first.

Remove the top scales from the dried garlic, shorten the stem to 2-3 cm, cut off the roots. Then dip each head for 1-2 seconds in paraffin melted in a water bath.

You can store garlic in a nylon stocking

When the bulbs are dry, fold them into a net and hang them in a dark, well-ventilated place.

Method 4. In a canvas bag or in a paper bag

You can also store garlic in the vegetable compartment of the refrigerator (in the so-called freshness zone). However, keep in mind that this spicy plant does not get along well with other vegetables. Therefore, in order for the garlic to remain fresh and not spoil for as long as possible, it is better to put it in canvas bags or bags of thick wrapping paper before putting it in the refrigerator.

Method 5. In an open jar or basket

At home, you can store garlic in baskets, wooden boxes, open jars, cardboard boxes. In order for the garlic heads to be well stored, first singe their roots with the flame of a candle or lighter, and then put them in a basket or box and sprinkle with a large table salt, flour, sawdust or onion peel.

Whatever way you choose to store garlic in an apartment, keep in mind: from time to time, the bulbs need to be sorted out, and rotten, dried heads should be removed. If this rule is neglected, one spoiled garlic can lead to the loss of the entire crop.

Despite the fact that garlic is not an essential product, it is very popular and can be found on any suburban area. The culture does not require special care when growing, and therefore everyone can cope with such a task. But before planting garlic, you need to know how to properly store it so that it lasts throughout the winter or even until next summer.

Before sending garlic for storage, it must first be properly harvested. The time of planting and harvesting depends on the variety of garlic. Harvesting is carried out in sunny weather, when it does not rain. If you miss the collection deadlines, then the quality of the products will deteriorate, and therefore it will not be able to for a long time be stored.

Peculiarities

Garlic planted in autumn is ready for summer harvest in August, and spring crops are harvested closer to autumn. It is important not to skip these lines.

After digging out of the ground, the crop must be decomposed in a ventilated place where the sun's rays fall. There it will dry for 5 days. If the weather is cloudy, then garlic can be put under a canopy so that moisture does not get there.

The main thing is to provide him with good ventilation. After drying, the heads are cut with scissors. At the same time, stems and roots are removed at a short distance from the head. They should remain no more than 2 cm. It is not recommended to cut off the stems and roots completely, because the head may begin to rot during the wintering process.

If the heads are properly prepared for storage, then for them further fate you don't have to worry. In order for the culture to lie for a long time, it is important to properly process it before storage, which will allow it to lie longer. To prevent the occurrence of diseases during storage, you can treat the heads with a solution of oil and iodine. This mixture must first be boiled and allowed to cool. Then garlic is dipped into this solution and listened to in the sun.

If the gardener is not sure that the garlic is sufficiently dried after harvesting, or that it was dug up in wet weather, then Preliminary processing before storing the culture is required. This will not take much time and effort, but it will make it possible for the garlic to last for a long time.

Before storing garlic, check each head for damage. Such specimens, when detected, should be removed so that they do not infect healthy ones. Only after that they put the material for preservation.

In addition to product preparation, storage conditions are no less important. An experienced gardener can identify damage to garlic by some signs. Among them are:

1. bulb slices are wet;
2. an unpleasant odor that garlic emits;
3. when you press on the tooth, it is pressed through.

When heads with such signs are identified, they must be urgently removed.

If the plant is dug out in dry weather and pre-dried well, the storage time is significantly increased. Spring garlic may last longer, but it has small heads.

Bulbs can also be spoiled by excessive heat, which directly affects the length of the shelf life. If possible, you need to put the garlic in the cellar. It can also be stored on the balcony, periodically airing the room so that humidity and temperature do not rise there.

When the material is exposed to high humidity, it will begin to germinate, and if there is a lack of moisture, it will dry out. Experts recommend sticking to humidity up to 80%. This will allow you not to lose the properties of the product. If the access of air is limited to the garlic, then it will begin to dry out and pathogenic microflora may appear on it.

It should be stored 300-400 g in cardboard boxes or wooden boxes, in baskets and in bags. Also, garlic does not like freezing, and therefore it cannot be placed in the freezer.

Proven Methods

Garlic peeled for the winter at home can be stored different ways, each of which has its pros and cons. Subject to the rules and recommendations, it can lie until the harvest of a new crop. You also need to make sure that it is not damaged by worms and that the peel has a natural look.

You can store the product in several places:

1. in a refrigerator;
2. in the cellar;
3. in a ventilated and dry room;
4. on the balcony.

The storage periods in these places do not differ much from each other, but there are some storage nuances that must be taken into account. To begin with, it is recommended to initially dry the garlic perfectly. A wet vegetable can rot or become infected with various diseases. It must also be remembered that the storage location should not be excessively dry. This can adversely affect the heads and cause them to completely dry out.

The three main factors that affect the shelf life of a product are:

1. humidity;
2. temperature;
3. air access.

Before placing the garlic in storage, it must be carefully sorted out and removed all the heads that have signs of the disease. For storage, do not use heads that are damaged, their teeth crumble, there are signs of rot or mold. If such pathologies are identified, garlic should not be thrown away, you can use it at the very a short time for preparing culinary dishes or for twists. All other heads can be stored.

In a refrigerator

It's not the best best way storage for a given product, especially when it has not been pre-processed. In conventional refrigerators, an increased percentage of humidity is observed, which negatively affects garlic. But at the same time there must be appropriate humidity. If there are no other storage options, then you can use the refrigerator for this, observing the following storage conditions:

1. To keep garlic longer in the refrigerator, it must be placed in a bag where air will not enter.
2. Garlic can be stored in the refrigerator for up to 2 months if it has not been peeled first.
3. The young product can be ground and frozen in the freezer.
4. The teeth are peeled and filled with oil, after which the container with the product is placed on the middle shelf. In this case, the gardener will have both fresh garlic and oil soaked in it, which can be used for cooking.

In the event that it is noticed that the garlic begins to deteriorate, in order to prevent this process from completely damaging all stocks, a grated product can be prepared. This method has many advantages and makes it possible to preserve all useful components in the product.

You need to rub the teeth on a grater or twist in a meat grinder. The mass is salted, and then placed in jars with a lid. The containers are placed in the refrigerator on the bottom shelf. Also, if necessary, the grated mass can be frozen.

If the storage will be in freezer, then this will slightly affect the structure of the pulp, but it will make it possible to keep the product juicy long time(about a year).

in banks

Garlic folds into glass jars and doesn't fall asleep. First you need to clean the heads of excess husks and inspect them for damage. If you do not add any additional components to the jar, then the garlic can overwinter well, it will not germinate and will not dry out. It is recommended to dry and sterilize the container before using it.

in bags

To do this, you should use only those bags that are made of natural material. Also, throughout the entire period of storage, garlic in bags must be sorted out to identify spoiled specimens. To prevent the possibility of garlic rotting, as well as the appearance of diseases on it, it can first be soaked in a low concentration salt solution. After that, the garlic dries and is placed in a bag.

In braids

This is the most old way storage, which is a weave of braids of a pre-dried plant. But this method of storage requires certain skills and time from the owner, since not everyone can weave such a braid correctly.

A similar storage method that is also effective is storage of garlic in nets. They can be purchased at the store. The product is placed in 2-3 kg nets and suspended from the ceiling. During storage, heads should be periodically inspected to identify damaged or rotting heads. This will help save other heads from defeat.

There are also many other ways to store this product, which will help it survive the winter well and not lose its qualities. You can store products additionally in:

1. salt. This will help the garlic to winter without losing its qualities. Peeled garlic is placed in a jar and sprinkled with plenty of salt so that it covers it from above by 1-2 cm.
2. Muke. This method will help remove excess moisture from the product if it was poorly pre-dried. At the bottom of the dishes you need to fill up a layer of flour, where then put the heads, previously also sprinkled with flour. From above, all this is closed with a lid and the product can be stored for a long time. It will not lose its freshness until spring.
3. ash. If possible, you can store food in ashes. To do this, it is poured into the box in a small layer so that it covers the bottom. Heads of garlic are placed on top. Each row must be additionally sprinkled with a layer of ash so that it covers it completely. In this way, you can store garlic even in the kitchen.
4. onion peel. If there is a lot of onion peel, then it can be used. To do this, garlic mixed with husks is placed in bags and hung in the pantry.
5. Food film. It is necessary to wrap each head with polyethylene in two layers to prevent air access to it. This will help protect the bulbs from drying out.
6. in paraffin. Candles are melted and heads of garlic are dipped into the resulting solution. As a result, they form protective film, which will prevent moisture from evaporating from the product, and also prevent bacteria from entering the teeth.
7. in sawdust. Fresh sawdust can be used instead of salt or ash. It is advisable to choose from coniferous trees. It is also important to place the garlic in wooden boxes and carry them away to a cold place where the sun does not have access.
8. in banks. Alternative way is the storage of heads of garlic in ordinary glass jars, where the heads are placed and not sprinkled with anything. In this embodiment, garlic can overwinter without loss of its qualities. It won't germinate or dry out.

in salt

in sawdust

Garlic can also be stored dried. To do this, you need to cut the teeth and dry them in the oven at 60 degrees, then grind them with a blender to make small grains. Next, the resulting mixture is poured into jars and placed in a cabinet. Can be applied plastic containers which are hermetically sealed with a lid.

Garlic tincture is the best option keeping the garlic winter period, which can later be used not only for culinary purposes, but also for medicinal purposes. If the hostess has such a need that the house always has a good and vitamin-rich remedy that can help with diseases, then it is best to use this method of storing garlic.

Recipe for the tincture:

1. 300 g garlic cloves minced accessible way, after which they are placed in a jar and left for 1-2 hours.
2. The liquid that the garlic gave is poured out of the container. As a result, it should turn out about 200 ml. Such a liquid must be transferred to a sterile jar and filled with alcohol in equal proportions.
3. The resulting mixture is stored for 10 days, stirring occasionally.
4. After 10 days, the precipitate must be separated from the liquid, poured into glassware. You need to place such a container in a dark place where there is no access to the sun. To do this, you can use drug vials that have been pre-treated.

These tinctures are used in traditional medicine for a long time, they can cure colds and other diseases.

Optimal conditions

The spring product can be stored in a warm place, and the winter product in a cool one. In the first option, the temperature should be within +17 - +21 degrees, and in the second - up to +3. In practice, the choice of storage conditions depends on the amount of the harvested crop. Since this product is more of a seasoning than a main product, it usually takes a little, which allows you to safely winter the garlic in the apartment and not take up much space.

If the volume of the crop is large enough, then a whole balcony can be allocated for it, which must first be insulated. Experts recommend storing crops in wooden baskets or boxes, which are placed in a cool room with a temperature of +3 to -5 and humidity up to 80%. At some points, if you have a cellar, you can store garlic there. The temperature according to GOST must comply with such limits, which guarantees the safety of garlic for a long time.

Shelf life:

1. ground - 2 months;
2. in sawdust, salt, flour, paraffin, in bags - 5 months;
3. in oil - 3 months;
4. in the refrigerator - 3 months;
5. in the bank - 3 months.

Experienced gardeners have tried in practice all the ways to store garlic at home, and therefore they already know all their pros and cons. If there are no skills in this case, then you need to familiarize yourself with the recommendations from specialists. Before proceeding with the implementation of any storage option in practice, it is initially necessary to properly harvest and prepare it.

It is recommended to dig garlic at the end of summer and prevent it from overheating, which can adversely affect the heads. After being removed from the ground, it is dried under the sun. If the weather is rainy, then the garlic is placed under a canopy in a place that is well ventilated, or in the attic. As a result of this procedure, the husk becomes dry and signs of moisture are invisible on it.

Prepared bulbs are reviewed and peeled, and their roots are also cut off. To ensure long-term storage of garlic by any of the above methods, it is necessary to pre-treat each head with melted butter with iodine, and also maintain a constant temperature and humidity.

It is necessary to store the product at home correctly. Single teeth in winter can be easily stored in an apartment if there is enough space to accommodate the entire crop.

It should be remembered that the winter variety is stored worse, and therefore they try to use it immediately after harvesting. Spring garlic is ideal for storage. He tolerates both cold and warm ways storage.

Using the above methods, you can store garlic well at home. Each hostess, after familiarizing herself with the methods, can choose for herself the most best option. This will allow the garlic to lie all winter, not to deteriorate and not lose its taste.

If garlic during winter storage begins to germinate, which means that there is a lot of moisture and high temperature in the room. These indicators must be reduced, but it should be remembered that it will not work to restore the development of the seedling. Therefore, the most developed teeth should be selected and consumed first of all so that they do not infect others.

If, during the preparation of garlic, the selection was carried out inaccurately and of poor quality, then after a short time it will begin to deteriorate, which will also negatively affect healthy garlic. Therefore, it is important to periodically review the crop that is sent for storage and destroy the affected specimens in time. The presence of pronounced husk defects on the material may also indicate that the seed has some pathologies, and therefore it cannot be used for the next season.

Knowing these moments, each hostess will be able to choose the best way storage of this product in your apartment or country house. To ensure the long-term preservation of garlic heads in a city apartment, it is important to consider all of the above recommendations.

If you neglect at least one of the factors, then this will negatively affect the entire crop, which as a result can be completely lost. To prevent this from happening, you need to carefully approach this issue, having previously studied it.

How to store garlic, see the following video.

Garlic is an important ingredient in many appetizers, soups, vegetable stews, cereals, salads and sauces. He gives them pleasant aroma, sharpness and piquancy, so you can’t do without it in the kitchen. Knowing how to store garlic, you can save it in its original form for the whole winter and use it on the menu all year round.

Preparing garlic for long term storage

The intricacies of preparing garlic for storage should be considered even during the harvest period.

There are several varieties of garlic, so you need to understand the timing and features of each of them:

• Spring or summer. Collected in the first half of August, when the leaves turn completely yellow and begin to fall on the ground. Can be stored even until the next harvest.
• Winter. It reaches maturity in the middle of summer, when the leaves begin to turn yellow, the scales become thinner and the skin of the inflorescences cracks. Stored at low temperatures.

It is very important not to miss the digging period: if the heads break up into cloves, then they are no longer suitable for long-term storage. Ideal for storage, the onion is dry, hard, has 3-4 layers of protective husks, and the slices are well separated from each other. Wet husks are a sign that the culture is not yet ready for harvest.

Harvesting should be carried out only in dry weather, in the morning or evening hours. When digging, you need to be careful not to damage the heads with the tip of a shovel or fork. Damaged garlic is not suitable for long-term storage.

The harvested crop must be dried under a canopy. If the heads are planned to be stored in braids, then the stems are not cut off. In all other cases, the stems must be cut with sharp scissors at a distance of 1.5 cm from the beginning of the neck, and the roots removed with secateurs. In no case should you leave shrunken, damaged, diseased heads.

If part of the harvest is not suitable for long-term storage, do not be upset. Such heads can be crushed, dried, or frozen. Garlic harvested in this form is very convenient to use, but loses a little in taste, as freezing affects both the taste and the consistency of the product. It is better to freeze garlic in crushed form and in small portions. It is advisable to store such blanks in two bags, otherwise the products in the freezer will acquire a characteristic smell.

Treatment with a special solution gives a good result: 10 drops of iodine are added to half a liter of calcined vegetable oil and each head is dipped into it. After that, the processed crop can be saved in any convenient way.

Optimal storage conditions

How to store garlic so that it does not dry out? It is best stored in a cold place. The temperature should range from +3 to +5. If the harvest is folded in a warm place, this will lead to drying out of the heads and their deterioration.

The optimum humidity should not exceed 80%. But excessive dryness is also harmful, as the heads will begin to dry out. Therefore, you need to know how to store garlic so that it does not dry out and does not rot. By observing these conditions, you can save the collected raw materials in private buildings in the pantry, basement, attic and even in the apartment.

A prerequisite is a dark place. When exposed to light, the cloves will begin to sprout.

Periodically, the harvested crop must be reviewed in order to remove rotten bulbs in time. Their presence is very easy to determine by the characteristic bad smell. Damage to the heads occurs due to infection with a fungus and non-compliance with storage requirements.

Ways to store garlic at home

Garlic can be stored not only separately, but also together with onions in small rag bags, wooden boxes and cardboard boxes. If the crop is planned to be stored in the cellar, you need to take care of good ventilation. Constant circulation fresh air- the key to successful storage of the entire crop.

In glass jars or boxes

It is quite convenient to store garlic in a jar. The selected heads must be disassembled into slices and dried in the room. Then fold into a container and, without clogging, leave in a dry room.

Boxes made of wood or plywood are the most popular storage containers. The main thing is that they have holes for air circulation.

Rules for storage in the refrigerator

Garlic keeps very well in the refrigerator. The only negative is that there is often no free space in it. Dry the selected heads and put them in paper bags. If there is excess salt or dry onion peel, it can also be added inside, this improves the quality of storage.

in salt

Many positive reviews heard about the method of storage in salt. Salt should be poured onto the bottom of the plywood container, then one layer of sorted and dried heads should be laid out. You need to make sure that they do not have points of contact with each other. The previous layer is laid out only after filling the previous one with salt. No more than 5 layers of garlic can be stored in one box. Instead of boxes, you can take glass containers, but this is not so convenient.

Garlic mass through a meat grinder

This method is most often used at the first sign of spoilage. Rotten or overdried slices should be thrown away, and the remaining ones should be cleaned and passed through a meat grinder. Salt the garlic mass, mix, transfer to jars and cork. Keep refrigerated.

Purified storage technology

Peeled garlic is very convenient to use during cooking, as there is no need to waste time cleaning. It just won't last long in the fridge. It is best to transfer the peeled slices to a glass container and pour vegetable oil. Alternatively, garlic can be put in pre-sterilized jars, closed with a lid and put in a cold place. But the shelf life of such a product is too short.

How to keep garlic in oil?

This method is good because, in addition to a well-preserved product, you can get fragrant garlic oil as a bonus. The peeled slices are tightly folded into a jar, periodically adding oil. Store in a cool place with a sealed lid.

Sometimes dry white or red wine, wine or table vinegar is used instead of oil.

In linen bags

Such bags can be sewn from old clothes and scraps of unnecessary fabric. The main thing is to dip finished goods in a strong saline solution and dry thoroughly. The salt that has soaked the fabric does not allow pathogenic microbes to penetrate inside, so the garlic does not deteriorate.

In braids and buns

Only summer garlic can be stored in braids and bunches. This ancient method of storage was often used by our grandmothers and great-grandmothers. In old photographs and paintings, you can see real garlic garlands that hang on walls or beams.

For strength, use a rope or twine, making a loop at the end for easy hanging.

To weave a braid, it will take a lot of skill, but it takes up little space, which is very convenient in a city apartment. It is easier to tie the heads with the stems into bunches and just hang them in a dry room.

If you don’t want to mess around with bunches and braids, you can put the heads in old nylon stockings or tights and hang them in a secluded place.

An unusual method - waxing

This method is rarely used, but its effectiveness is quite high. Previously, it was constantly used in vegetable stores before sending raw materials to the market or to the store. Heads in paraffin can be stored for at least 6 months in their original form, as this substance does not allow moisture to evaporate. Prepared high-quality heads are dipped in liquid paraffin, left to solidify and transferred to a suitable container.

in flour

Alternatively, you can store the heads in glass jars with flour. Garlic is loosely folded into a container with roots down and poured abundantly. There is no need to close banks.

Sprinkling garlic with fresh sawdust

Storing vegetables and root crops in sawdust is a well-known method. Best to use coniferous sawdust and wooden boxes. Keep the heads sprinkled with sawdust in a cold and dry room.

Shelf life

Properly storing garlic in winter is not difficult at all, but keep in mind that depending on the method, storage periods also differ:

• Garlic is stored for the longest time in paraffin and other free-flowing dry products. The same applies to linen bags if they lie in a dry room. Subject to all the rules, the product will retain its properties for six months.
• Next comes garlic in the refrigerator, oil and a jar. The maximum storage period is 3 months.
• The crushed garlic mass with salt is suitable for consumption for no more than 8 weeks.

It should be borne in mind that summer garlic is stored better, and winter must be used first.

A large crop is best stored in several ways. This will protect against the loss of garlic in cases where suddenly some storage conditions are not met.

Many housewives are very fond of garlic. This seasoning with a specific smell makes all dishes extraordinarily tasty. The composition of the vegetable includes a large number of trace elements and vitamins. Having harvested her favorite garlic from her plot, each housewife asks herself the question - how to store garlic in a city apartment? Today we will talk about those methods that many housewives managed to personally try, which proves their high efficiency.

There are several types of vegetables. Actually, certain and well-known experienced gardeners terms and nuances of collection. For example, spring garlic, beloved by many, is also known as summer garlic. The harvest of such a crop is traditionally managed to be harvested from its site in mid-August. Winter, which is often called winter by the people, is usually harvested at the end of July. The success of its storage depends on whether the vegetable is harvested correctly.

Cleaning must be done on time. It's time to dig when lower leaves acquired yellow, the tops are located on the surface of the earth, and the heads on the inflorescences are not only dry, but also crack. If you are late with cleaning, you can get heads that have disintegrated into individual teeth, as well as extra roots. And then they will not be able to lie for more than 2 months. It is best to plan to dig up the crop on dry and warm days. A few weeks before the planned harvest, the beds should stop watering.

Bulbs can usually be dug up with a shovel or pitchfork. Next, they need to be decomposed in such a way that they get the opportunity to dry normally. Leave the garlic laid out in the sun for at least 3 days if you want it to not only be preserved normally, but also be then just as tasty and healthy for the body.

Let's move on to the main and exciting question for many. How to store garlic in the winter in the apartment? If you do not comply simple rules storage, then the crop will simply become moldy or rot. When storing garlic on your own in a city apartment, it is very important to control the condition of the bulbs, as well as create the conditions they need. One of the popular ways is to place it in an ordinary glass jar of a suitable size, which must be closed with a lid.

It is necessary to separate the husk from the heads, put the cloves in jars, then tamp well. Then you can choose one of the options. Sprinkle with salt, flour, pour oil, grind. Pre-glass jars should be sterilized and dry well. Then you can be sure that the garlic will not be affected by mold. Choose the oil according to your taste. You can use olive, vegetable, linseed or corn.

When you remove the cloves from the jar, the oil will take on an unusual garlic flavor. It is acceptable to store garlic in powder form in a jar. To make it, the teeth are cut into plates, then sent to the oven to dry. Time is no more than 15 minutes. Next, you need to grind the plates into powder. To do this, use a modern coffee grinder or food processor.

Storage with salt

How to preserve garlic in a different way, using ordinary kitchen salt, which is in the kitchen of any self-respecting housewife? It is required to take plywood boxes or pans big size. It is necessary to pour coarse-grained rock salt at the bottom, place garlic, and pour another layer of salt on top. The gaps between the heads are advised to pour especially carefully.

Ideally, they cannot touch each other. Storage must be room temperature. Thanks to salt, garlic will not lose its excellent taste and beneficial properties for the human body. If at room temperature in salt it can lie for about 4 months, then when choosing a temperature regime ranging from 0 to -3 - up to 8 months.

Oil and iodine for storage

When making winter preparations, housewives sometimes use very unusual ways to preserve the crop. How else to store garlic in the apartment? In addition to kitchen salt, they often prefer to store a vegetable beloved by many in sunflower or other oil with the addition of iodine, which is sold in any pharmacy. Often it is already at home. The oil must be pre-prepared. So that it can create a reliable barrier against air entering the container or film. This will prevent spoilage of the stored product.

Sunflower oil should be boiled for 2 hours. After that, iodine is added to it at the rate of 20 drops of the product per 1 liter of oil. Garlic heads must be dried. They must be uncleaned. Then, using a piece of cotton wool or a cotton swab, you need to wipe each head of garlic with a mixture prepared by yourself. When the procedure is completed, place the garlic in an open area under Sun rays. When the oil is absorbed, which can be understood by running your fingers over the surface, it is advised to wrap each copy in a special cling film.

Storage in a dark place

When wondering where to store garlic in the winter in an apartment, most people, knowing about the features this process, allocate a dark and cool place for the vegetable. This may be a cellar or basement, which is often available to residents of multi-storey buildings.

Why is the crop well preserved there? Because it is detrimental to him high temperatures that can cause mold or rot. What has already been said before. One of the easiest ways to keep cool dark place is the braiding of grassy garlic ponytails. It is possible to weave such an impromptu braid with the help of twine.

Further, the resulting braids are simply fixed under the ceiling or on the walls of the basement or cellar. Some people prefer to put their crops in wooden boxes or carton boxes. normal temperature regime-1 - 3 degrees is considered. At higher rates, the beginning of the germination of garlic is not excluded. And if it is less than -3 degrees in the basement or cellar, the crop can freeze. And then you do not have to rely on its high taste characteristics and preservation useful substances within the product.

As shows practical experience many people, the crop is normally stored in a cellar or basement if it is placed in nets or nylon stockings. Such simple improvised devices have been used for many years. This makes it possible to enjoy the taste of your favorite vegetable added to various dishes in winter and spring.

Video “Keep garlic in the apartment”

This video will show you how to properly store garlic in a city apartment.

There are many ways to store garlic for a long time. The easiest way is to keep it in a specially equipped storage with whole heads. And you can make useful preparations, the preparation of which will take a minimum of time. Learn how to properly harvest and store garlic at home so you can stock up all year round.

Spring or winter?

There are two types of garlic - spring or winter. For varieties belonging to the first type, the following features are characteristic:

• the predominant absence of arrows, although the Gulliver variety is arrowing;
• a large number of teeth in a small dense head ("Gulliver" has only 3-5 teeth);
• average yields (0.3-0.9 kg per m²).

Spring garlic does not germinate for a long time, as it has a long dormant period. This is genetically incorporated, which makes it possible to easily store garlic in an apartment, not to mention the wide possibilities for this in a private house.

Winter varieties of garlic are different. They are characterized by:

• throwing arrows that need to be cut off during the growing process (however, there are also non-shooting varieties, for example, "Bogolepovsky");
• formation large heads with multiple teeth
• large yields (up to 2.5 kg per m²).

Winter varieties are capricious in storage. Autumn planting dates suggest early germination of teeth. It all depends on the variety though.

There is an opinion that spring garlic is better than winter garlic. Yes, the bulk of spring varieties are stored for 10 months (there is not a single such cultivar among winter crops), but, for example, a spring variety:

• "Abrek" has a shelf life of only 6-7 months;
• "Ershovsky" and "Porechye" will not lie more than 7;
• "Victorio" - a maximum of 8 months.

However, there are also winter varieties with good keeping quality:

• 5 months:"In memory of Ershov", "Celestial", "Triumph";
• 6 months: Agat, Altair, Amethyst, Vyatsky, Demidov, Garnet, Elizar, Karinaka, Komisar, Azure, Odintsovo Jubilee, Onyx, Opal, "Sail", "Podmoskovny", "Sarmat", "Jubilee 07";
• 7 months:"Gladiator", "In Memory of Novichkov";
• 8 months:"German", "Kasmala", "In memory of Alekseeva";
• 9 months:"Belozerovsky", "Otradninsky plus".

Comparison of some characteristics of spring and winter garlic

However, belonging to a certain variety does not guarantee that the storage of garlic at home will be 100% successful. To do this, it is necessary to properly harvest the resulting crop, prepare it, and create optimal conditions for saving the vegetable.

Do you know that…

There is no zoning for garlic. All varieties of the register of breeding achievements are suitable for all regions.

Features of harvesting vegetables

So that saving garlic does not cause difficulties in the winter months, it must be properly harvested from the garden.

Timing

For winter varieties, harvesting time comes in July. The approximate date is called the 12th, but it all depends on the region, climatic conditions, cultivation technologies.

• In the southern latitudes, hot and dry summers push gardeners to harvest early.
• In the northern regions, these works are carried out at the end of the month.

How to determine the readiness of garlic for harvest? Very simple. In winter varieties, by this time the lower leaves turn yellow and dry out, the head is fully formed, the integumentary shirt has become dry, strong and matte. This condition of the bulbs indicates that it is time to dig up the vegetable.

Tip of the day

In order not to be mistaken, leave a couple of arrows. As soon as the integumentary scales burst on the bulbs, the garlic is ready for harvesting.

Spring garlic is kept in the ground longer. It ripens from late July to early September. The signal for harvesting is the complete lodging and drying of the tops.

Avoid cracking the scales on the heads. This will negatively affect the storage results. If necessary, it is better to remove the garlic earlier, it “ripens” by winter.

In fully mature heads, the lobules are easily separated from each other, and the integumentary scales are easily peeled off.

Technology

Experienced gardeners know that successful storage Harvest begins with proper harvesting.

1. To make it easier to pull the heads out of the ground, lift them with a pitchfork or a shovel, take them by the stems, shake off the lumps of earth from the roots.
2. Fold the crop in small bunches right on the bed and leave to dry for 3-5 days. If during this time the weather changes and it starts to rain, move the garlic under a canopy or in a warm dry room: barn, summer kitchen, garage, attic, porch, etc.
3. After drying, carry out ripening so that all the nutritious plastic elements from the tops pass into the teeth. To do this, without cutting the garlic, hang it in a dry room for 3-4 weeks.
4. After this time, cut the roots 3 mm from the bottom and the stems to a height of 5-10 cm. If you plan to store garlic heads in braids, you do not need to cut the tops at all.
5. For storage, select strong and healthy bulbs of large sizes. Dispose of small, damaged during harvesting, infected with diseases and pests or use it as soon as possible.

Tip of the day

Do not dig up garlic in rainy weather. Raw heads are more likely to deteriorate and not last until spring.

2 winter storage modes

There are two options for storing garlic at home: cold and warm. Regardless of the method, vegetables intended for laying in the winter should create the right conditions.

To preserve garlic, the following temperature and humidity are required:

• in the cold version: 2-4 ° C and 70-80%;
• with warm storage: 16-20 °C and 50-65%.

It is also required to cover stocks from light, because it provokes the germination of teeth. This is especially important for winter varieties, although spring varieties also do not hurt.

Of all vegetables and fruits, only onion is suitable for keeping together with garlic. He needs the same conditions and does not harm the sharp smell of the "neighbor"

Now about where to store garlic in the winter in your home:

• The best place to store vegetables is the cellar or basement. If it has ventilation and does not freeze through very coldy, feel free to add garlic there. The cellar creates the necessary microclimate to maintain the freshness of products.
• Close to the recommended indicators of temperature and humidity will also be in insulated sheds, garages, summer kitchens.
• You can use the veranda of the house or the attic. The downside of choosing such a place is one thing - you will have to monitor the products more carefully and insulate stocks in case of a sharp cold snap.

Much fewer options those who live in a city apartment. At your disposal will be:

• insulated balcony;
• pantry;
• tambour, if any.

The conditions there are not the best, but quite acceptable.

Do you know that…

Some advisers recommend cauterizing or removing the rootlobe to prevent the garlic from sprouting. Pointless occupation. If this is a feature of the variety, with or without roots, the vegetable will still germinate. But if you damage the head too much, then it will probably rot.

5 ways to keep fresh

When the crop is harvested, prepared and a place has been chosen for it, it remains to decide on the method of storage. It all depends on the available opportunities and the amount of the pledged product. There are also differences in how to store spring and winter garlic. Ardent can be hung obliquely, and until spring it will be a wonderful design decoration for the kitchen. Winter will be preserved only in a cold way.

Because the winter varieties are stored worse, they try to use them first. Spring ones can lie without problems until the very spring

And now how to store garlic. Choose the most appropriate, taking into account the capabilities of your "storage":

1. In boxes, boxes. Fold vegetables with a cut stem into small boxes: wooden, plastic or cardboard. The method is suitable for spacious premises such as cellars, basements, loggias, sheds, etc.
2. In vegetable pits. Dig a hole in the area below the freezing depth of the earth. Wrap each head in paper and place in 1kg plastic bags. Lower the packed crop into storage and cover with earth. From above, sketch a dry leaf, spruce branches or straw.
3. In stockings, nets. Fold the heads into nylon stockings or vegetable nets. Hang them on hooks or lay them out horizontally. This is the easiest and easiest way to store garlic at home.
4. In paraffin. To keep the vegetable from drying out, dip each head in melted candle paraffin. After drying, it forms a dense crust, which allows you to keep the freshness of the products. Alternatively, use natural beeswax.
5. In braids. Store uncut garlic simply in braids. Take the heads and weave them together in 10-15 pieces. Use twine for strength, as in the video below. Keep the workpiece hanging, and to eat the heads, simply cut off with a knife.

There is also a good opportunity to keep the garlic in the refrigerator. Since there is not much space in it, it is better to store substandard there. Let's talk about this now.

Storing Peeled Garlic

You can store substandard garlic with whole cloves, as well as in crushed form. Any cloves are suitable for this: small and large, spring and winter, but not spoiled. The product affected by microflora is not suitable for food and must be disposed of.

Depending on the recipe and subsequent use case, the base is ground by hand or in a meat grinder.

The presence of a preservative required condition for long-term preservation of peeled garlic. It can serve as:

• Food ( , );
• liquids (oil, lemon acid, wine);
• low temperature.

Note to the owner

It is worth starting and finishing the processing of the product on the same day. If you have cleaned your teeth, you should not allow them to dry out much, which happens very quickly at room temperature.

Modern ways

The main compartment of the refrigerator is kept at a temperature suitable for storing garlic preparations. There they are always at hand, their condition is easy to follow. Because the we are talking about the preparation of semi-finished products without heat treatment, this is of great importance.

Store garlic in the freezer. Vegetables can be frozen without loss of quality. If you have a large freezer, feel free to use this advantage.

Garlic is kept in the refrigerator separately from other products in a hermetically sealed container.

There are several ways to store peeled garlic in the refrigerator. Try it on a small amount and choose the option that suits you:

1. Preserve whole teeth in vegetable oil. Take clean jars and fill almost to the top with washed and dried garlic. Pour the product cold or. The liquid should completely cover the contents. Add spices and herbs as desired, close the jars with lids and refrigerate. Use cloves for cooking and oil for salad dressing.
2. Marinate your teeth in vinegar or wine. Prepare containers with garlic, as in the first option. Then fill them with your chosen preservative. You can take any wine, red or white, but dry is better - so the product will last longer. Place the blanks in the refrigerator. As in the first recipe, you can use both ingredients - teeth for eating, and liquid for marinating meat.
3. Mix minced garlic with salt or oil. Take off your shirts, rinse under cold water and let dry. Pass through a meat grinder. Add salt or oil to the crushed mass in a ratio of 1: 1. Put the workpiece in small clean jars, close tightly and refrigerate. It is also allowed to use dry spices and herbs to taste.
4. Freeze the garlic in the freezer. Use plastic containers, zip bags or foil as containers. Whole dry teeth simply fold into the package and send to the camera. If cutting is needed, chop the vegetable with a knife first. In winter, if necessary, get the workpiece and use it for its intended purpose.

Garlic semi-finished products will lie in the refrigerator for several months, in the freezer - until the new harvest.

In the freezer, garlic is stored for the longest time, but at the same time it loses its sharp taste, smell and phytoncidal properties a little.

Note to the owner

Before harvesting peeled garlic, calculate the amount of product needed for one winter. Although a canned vegetable is stored for a long time, it cannot be prepared for several years in advance.

old recipes

If the dimensions of the refrigerator do not allow to accommodate the entire volume of cleaned teeth, you can use other proven methods. This is how housewives stored garlic even before the advent of technology.

But keep in mind that not all modern varieties are suitable for this. Try to prepare a small amount to start, so as not to lose all stocks.

You will need whole teeth, jars, food containers or plywood boxes, as well as a preservative - salt or flour.

1. In flour. Fill sterile jars with garlic, sprinkling it with flour in layers. Close the container with a tight nylon or screw cap. Make sure that there are no bugs in the flour, as this can ruin the workpiece.
2. In salt. If you decide to store peeled teeth in salt, proceed in the same way as in the first case. Take a container and sprinkle the garlic with a preservative so that it covers the vegetable completely. In salt, the product will lie as fresh for a very long time.

It remains to be said where to store peeled garlic, preserved in this way. Dry, cool rooms are suitable for this: a pantry, a balcony or a veranda at home.

Tip of the day

If you leave the product in an unheated place, check the weather forecast. Keep containers warm when temperatures drop below freezing. Also close transparent jars thick cloth from the world.

Thank you in advance! It is important for us to understand that we are not working in vain.