Arugula: planting and care in the open field. Spring protection of garden plants from pests and diseases Arugula planting time
Growing arugula lettuce in domestic conditions turns into exciting And fascinating pastime for all family members. Where should a beginner not burdened with knowledge of an outlandish salad start?
Arugula is famous as a powerful plant - aphrodisiac, however, in search of truth, it is not necessary to go to the homeland of this plant, to Italy.
enough to grow it in your area and even on windowsill.
To begin with, you need to decide what varieties happen?
What varieties of arugula are
Selection of quality seeds
Choose quality seeds - a difficult task, but doable. Follow some simple tips, and then you can get a truly royal harvest. Pledge good harvest - high quality and suitable to seed germination.
- First, all seeds must be purchased in stores, specialized on their sale. In no case do not buy hand seeds.
- Secondly, carefully study the packaging - it should be whole, without breaks and dents, study the information on it - check expiration dates.
- And thirdly, be sure to follow sowing technology seeds, but more on that later.
The price for a pack of indau or arugula seeds starts from 14 rubles, the maximum price tag for a package is about 70 rubles.
You can buy these seeds at online stores engaged in distribution and delivery, as well as at specialized fairs VVC.
Preparing for landing
Soil selection and preparation for sowing
Arugula prefers neutral or slightly alkaline soil, that is, if sorrel, plantain and horsetail grow in abundance on your site, then the earth needs lime.
You can sow this plant in open ground, but in our latitudes, also called extreme for agriculture, lettuce necessary sow for seedlings.
The minimum temperature required for seeds to germinate is 9-10 degrees, but the optimum starts from 16 .
The soil can be taken as ordinary garden, and specially acquired for these purposes in the store.
Seed preparation
Arugula unpretentious and a well-growing plant, so a special separate germination seeds are not required.
They should be put on well moistened ground, keeping a step of 2 cm.
Seeds can be sown in peat cups and lightly sprinkle earth, leave for 5-6 days. Having received their shoots, you can transplant together with cups in open ground.
Advice! If necessary, cover the seedlings with a film, however, arugula can withstand light frosts without much damage.
Sowing dates
Seeds are grown for seedlings in early spring- V March, although houses can be grown and winter.
Of course, this plant grows and hot summer, but in order to use it fresh, you should be aware that the best leaves are obtained at the age 30-50 days.
Advice! To get delicious spicy greens, you need it thin out, leaving the bushes at a distance of 20-30 cm from each other.
Where can you plant arugula?
- This plant unpretentious, and can grow as open ground- on suburban area, as well as at home windowsill. In an apartment, arugula can grow almost all year round and delight lovers fresh salad greens.
- You can plant arugula from early spring until late autumn, and shoot some crops per season.
- A plant grown in open ground in a garden will require only shelters from frost.
Plant care is the same in all cases - weeding, loosening and plentiful watering. These simple tips will help you grow tasty and healthy harvest.
Care after landing
Top dressing and fertilizers
With a special caution treat organic fertilizers, since arugula has properties accumulate nitrates than can cause poisoning especially in children and the elderly.
Lighting and maintenance of optimal temperature
Light And warm- one of essential conditions growing arugula.
It grows best at temperatures 18 degrees.
Arugula loves sunlight and also prefers a good one.
Timely watering
As stated earlier, watering must be careful and plentiful.
Remember, the more water, the sweeter there will be your salad.
How to get rid of pests and diseases of lettuce?
Arugula contains a lot of essential oils, so it scares away many pests. However, the plant may susceptible various fungal diseases.
- Sometimes arugula can suffer from invasion cruciferous flea , in which case it should be sprinkled ash or tobacco dust. Another option - cover dense light non-woven material.
- In order to get rid of slugs- sprinkle the ground mustard powder.
- Well, it is absolutely necessary destroy larvae living in the soil may beetles And cabbage fly.
Universal the way is to plant sage nearby or, they will scare away pests.
How to harvest arugula seeds
Attention! The collection of greens can be started after the plant has grown 10 centimeters from the ground and completed before the flowering of our plant, otherwise all fragrant and beneficial properties will be lost.
This applies to fresh greens, and in order to get seeds for subsequent planting, it costs more A little wait. In July, flowering will end, and the process will begin self-reproduction.
seeds ripen in pods, you should start collecting them immediately after maturation, otherwise they will all be on the ground very quickly. At first autumn the bushes will begin to wither and dry, on this cultivation arugula ends this calendar year.
Arugula has spicy taste and has healing properties. Grow this delicious And useful greens with pleasure!
Video below contains step by step instruction for growing arugula:
The homeland of arugula is considered the Mediterranean. This spice was used in ancient Rome. Later, arugula took root in English and French cuisine. The Egyptians added it to salads, to legumes.
Italians use arugula leaves to make pizza, risotto, salads. Have a lot of unnecessary things accumulated on the mezzanine? And by the way, they can become garden decoration Your dacha. We bought a blackcurrant bush for the dacha, but you don’t know how to plant and care for it, then you are here. The spicy-fresh, slightly spicy and bitter taste of arugula made it a unique component of many dishes.
The aroma and unusual taste properties of the plant add originality and piquancy to any culinary dish. Arugula is part of vegetable dishes, salads, it is often seasoned with meat, used for conservation. This spice treats diseases, improves health, and is added to cosmetics.
If earlier arugula was often served in restaurants, today it is difficult to surprise it: even summer residents and gardeners grow this salad. And on the windowsills and loggias of city apartments you can often find a hotbed with a valuable spicy plant.
Rucola varieties
The most popular varieties are annual and biennial plants. Among annuals it is easy to grow:
- early varieties (Poker and Rococo - the first harvest is harvested after 25 days); mid-season (Corsica, Rocket, Euphoria, Silicia - ready for harvest on the 35th day after germination).
A popular biennial plant belongs to the Solitaire variety. It can be safely left for the winter in the open field (for this you need to insulate the arugula autumn leaves, film, snow). And harvest in the spring.
How to grow arugula?
The seeds of the plant can be planted as seedlings in early spring. Re-sowing is desirable at the end of summer (harvested from September to November). Arugula grows best on land where potatoes, legumes, and pumpkins were previously grown.
Arugula can be planted in open ground or as seedlings. Moreover, seedlings bring more yield.
How to care for arugula?
Just like for other plants: spicy salad you need to regularly weed, water, and loosen the earth.
Important information:
- do not fertilize the plant with chemicals and any other fertilizers, this lettuce easily absorbs harmful nitrates; in order to improve the taste of the spice, it must be planted at a distance of approx. 25-30 cm apart; the best place for planting in open ground is a sunny area; water the plant every two days, otherwise the leaves will become bitter and useless in cooking; the recommended temperature for growing lettuce is 18 degrees Celsius; the first fruits can be removed when the plant will reach a height of 10 cm.
Growing arugula at home on the windowsill?
Despite its value and original taste, this salad is not capricious. You can also grow a "beauty salad" at home on the windowsill, provided that good lighting, since arugula is a light-loving plant.
Land for salad can be purchased at the store, special for vegetables. most convenient and economical way grow arugula - seedlings. Seedlings appear in 4-5 days.
After that, small plants are planted separately from each other in boxes, or it is very convenient to grow arugula in flower pots. planting 1-2 plants in one container. The distance between future bushes is approx. 20-30 cm in one row and from 10 cm between rows.
Arugula loves good watering, if it is not watered, then the leaves become rough and bitter.
In order for the lettuce leaves to be tender and tasty, do not give the plant the opportunity to bloom, the flowers must be cut off. Growing arugula on the window will allow you to feast on healthy salad all year round.
How to grow arugula in a greenhouse?
Unpretentious lettuce can be grown all year round. This is especially easy to do in a greenhouse. First of all, you need to dig up the soil and make beds (the distance between rows is from 15 to 20 cm). Moisten the soil.
Do not fertilize. Seeds are planted in moist soil at a distance of 25-35 cm from each other. Sowing depth 0.5-1 cm. Cover the seeds with foil.
Remove the film after 5 days. The plant loves water: lettuce needs to be watered frequently. Does not tolerate drought.
Loves the light, but from its excess dries quickly.
Features of growing at home and in the country
Arugula grows best in slightly alkaline and neutral soil. On acidic soils, the plant does not take root well: you need to add lime to the ground or otherwise restore the balance of acid and alkali.
0.5 cm, using peat cups for planting. There are 3-4 seeds per cup. Most early time for landing in open ground - the end of March or the first days of April. Should be planted in peat cups, cutting them into two or three parts (each lettuce bush is planted separately).
What to do if frosts on the ground promise at night?
Preserving the arugula crop during a cold snap is easy - cover the bushes with halves of plastic bottles. During the day, thermal shelters can be removed (arugula is considered a frost-resistant plant, it will withstand frost up to 7 degrees).
Storage features
From the moment of harvest, the salad can be stored in the refrigerator for no more than 7 days, after sprinkling the leaves with water.
Arugula Recipes
With this delicious spice, you can cook a variety of dishes. Arugula is added to pies, dough, salads, sauces, pizza. Its unique mustard-island-pepper taste has made it an indispensable spice in many cuisines of the world.
Male prescription
Benefit: increases male potency stimulates desire.
How to cook: Tear the lettuce into small pieces. Add honey, pepper. Mix.
Take 1 teaspoon in the morning.
salad recipes
Important: savory spice will be tasty if it is not cut like other products. And tear with your hands. This will preserve the unique taste and all the useful components in the salad.
Arugula salad with tomatoes and fish
Content:
- Video about growing arugula
Rucola lettuce is grown in any warm season, it is frost-resistant and is considered an early ripening crop, and therefore, you can plant arugula on the site in early spring, hot summer and even in mid-autumn. Timely periodic planting, with an interval of about 20 days, can provide you with fresh herbs for the whole season. Find out how to quickly and cheaply make the roof of a country house
How to grow arugula lettuce?
Video about growing arugula
But, rucola salad also requires special care, because you can’t just plant a plant and get excellent harvest without any effort. This variety loves timely watering, once every few days, and the obligatory accurate loosening of the soil between rows, preferably after each watering.
Also read:
Growing arugula salad in the country
Growing Arugula Lettuce Arugula is a popular culture all over the world that is used by all chefs in the world, both professional and homemade, and since we have already talked about growing lettuce on the site, today we will pay attention to this particular type of lettuce - arugula.
Rucola lettuce is grown in any warm season, it is frost-resistant and is considered an early ripening crop, and therefore, you can plant arugula on the site in early spring, hot summer and even in mid-autumn. Timely periodic planting, with an interval of about 20 days, can provide you with fresh greens for the whole season.
How to grow arugula lettuce?
There are two main ways of planting and growing arugula on the site - these are ordinary and tape methods. Choosing the first, you will need to plant the crop in rows, with a distance between them of about 25-35 cm, while choosing the second, tape method - up to 20 cm.
Do not forget about correct distance between the plants themselves, about 5-6 cm, in this case they will have room for growth and give good results. It affects the planting and soil of your site, therefore, it is advisable to know its composition and content. In light sandy soil, rucola lettuce is planted to a depth of 2 cm, in heavy soils - up to 1 cm. Immediately after planting arugula seeds in the soil, you can water the beds warm water and cover them with polyethylene, so you speed up the shoots a little, and the first greenery will appear above the main soil within a week. Now, when leaves are visible on the surface of the soil, the film can be removed and just expect a good, fresh harvest, which will be in 12-18 days.
Video about growing arugula
But, arugula also requires special care, because you can’t just plant a plant and get an excellent harvest without making any effort. This variety loves timely watering, once every few days, and the obligatory accurate loosening of the soil between rows, preferably after each watering.
It is also necessary to thin out the plantings of arugula, which will enable the lettuce to grow in free space rather than within a limited area. Do not forget to remove weeds from the beds, which often shade and clog young plants. Arugula salad in the country: planting and care Proper and timely care, which will provide the plant with all the conditions for ripening, will help you get a crop much earlier than neighbors who forget to water and weed the arugula, therefore, try very hard, because you are growing a crop only for yourself.
Growing arugula
Arugula in Russia is considered a little-known plant, although growing arugula today can already be found on garden beds Russian gardeners. Some vegetable growers and gardeners have appreciated this overseas vitamin plant and annually plant it on their plots. This plant is native to North Africa, Southern and Central Europe, and is also found in Southeast Asia.
Despite its southern roots, arugula has taken root well in Northern Europe and North America. In Russia, arugula is grown in the Caucasus and in the European part. The plant reaches a height of about 40 cm. Arugula leaves are fleshy, have a peculiar smell.
Mustard oil is obtained from arugula seeds. Arugula is a very unpretentious early ripening crop that loves moist soil. It contains a large number of such chemical elements as potassium, magnesium, iron, calcium, as well as iodine, vitamins C and B. The use of arugula in food increases the amount of hemoglobin in the blood, normalizes metabolic processes in the body, reduces the appearance of cholesterol plaques on the walls of blood vessels and reduces the likelihood of salt deposition. Arugula seeds found wide application in indian traditional medicine They are used to treat skin diseases.
In Indian folk medicine, arugula juice is also used to treat ulcers, hematomas, nasal polyps, remove freckles and calluses. Growing arugula. Arugula seeds are planted in an open fertile soil in the beginning of May.
Since arugula seeds are very small (no more than 3 mm in length), they are planted at a shallow depth. When planting arugula, you need to remember that this plant cannot stand the neighborhood of tomatoes.
At arugula growing next to tomatoes, the leaves begin to wither. After planting, arugula seeds should be watered abundantly and preferably covered with material such as lutrasil. This covering material will protect young plants from late spring frosts, from the bright sun, as well as from possible pests, such as cruciferous flea beetles.
Arugula withstands frosts down to minus 6 degrees. Caring for arugula plants is very simple - it's weekly weeding and daily watering with water at a temperature of at least 18 degrees. During the summer season, arugula can be planted several times. Arugula is harvested at the moment when the leaves reach largest sizes and at the same time retain their tenderness and the best taste.
In order for arugula leaves to be stored longer, they need to be washed, dried and put in the refrigerator in a paper bag. Using arugula for food, the proverb is confirmed: “There are no comrades for the taste and color.” Everyone perceives the taste of arugula in their own way.
To some, it resembles cheese, to some sesame seeds, to some young peas. But in any case, if this plant appears on the table, it will be difficult to refuse it. Arugula is an excellent ingredient for salads, as it gives them a special unique taste.
The presence of arugula in salads softens the sharpness of garlic and onions. Arugula is added not only to salads, but also to the first and second courses. Growing arugula in early spring as an early ripening vitamin culture, diversifies and decorates any feast.
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The advantages of arugula are its precocity, easy care and very high benefits for the body. To begin with, let's clarify the intricacies of growing arugula. Arugula was grown by the Ancient Romans, seeds were used to flavor oils. Often used in food as an aphrodisiac, due to the decent content of vitamins.
Rucola cultivation and care
Arugula seeds are sown in open ground after the snow melts. Seedlings appear fairly quickly. The required temperature for germination of arugula seeds is 16-18 degrees. We choose a place that is sunny.
Arugula grown in the shade does not have a pronounced spicy-nutty taste. This storehouse of vitamins belongs to cultures of short daylight hours. Young leaves are most delicious, but older leaves can be added to marinades and pickles.
At the end of August, you can plant arugula again and take a second crop. Arugula can survive frosts from -5 to -7 degrees. You need to care for arugula in the same way as for a salad.
Timely weeding, loosening and abundant watering is a success in growing useful greens. Due to the fact that the content of essential oils, high arugula can scare away harmful insects while improving the condition of the soil. It is worth fearing only fungal diseases. Subtleties of growing arugula in the backyard.
- Remember that arugula easily accumulates nitrates, so do not get carried away with fertilizers.
- Do not allow thickening of landings. The distance between plants should be approximately 30 * 8 centimeters. The spicy taste of arugula also depends on this.
- The more watering, the more tender the foliage.
So, you have learned that growing it is not so difficult. Now about the benefits and uses of arugula for humans.
- Helps prevent cancer
- It has a disinfectant, mild diuretic and expectorant effect.
- The increased content of iodine in arugula successfully has a beneficial effect on the functioning of the thyroid gland, as well as the endocrine system as a whole.
- It is used to improve digestion, as well as normalize the work of our intestines and stomach.
- Helps lower blood glucose levels
- Increases the level of hemoglobin in the blood
- A large number of vitamins from group B improves the condition of the nervous system
- Removes cholesterol from the body
- Has a positive effect on nails, skin and hair
- Rich in protein and fiber, low-calorie arugula leaves create a feeling of fullness, which will lead to weight loss.
- Increases potency in men
Rucola (arugula) - useful properties of video The greens of arugula contain: a huge amount of protein, vitamins of groups B, C, A, E, K. Minerals necessary for human life: phosphorus, calcium, potassium, magnesium, manganese, sodium, zinc and selenium , copper, iron, iodine. Individual intolerance, allergy. To improve erection, try crushing 100 grams of arugula and 10 grams of black allspice. Add 10 grams of honey.
Taking such a drug in the morning, you can turn into a Spanish passionate Macho. Grind canned tuna with a fork (2 jars), tomatoes (2 pcs) and cut one cucumber into slices. Pitted olives (1 can) cut in half, add arugula (50 grams) and the juice of a quarter of a lemon.
Drizzle with olive oil and stir. Sprinkle with sesame seeds. Arugula has long conquered the hearts and stomachs of gourmets.
Acquainted with useful healing properties, with a simple technology for growing arugula, I think there will not be a personal plot, wherever they grow useful greens, including arugula. Take care of the most valuable thing - your health and the health of your loved ones. Grow Arugula at the dacha and their personal plots, as well as other useful greens.
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The Mediterranean countries have been famous for growing an elite spice, arugula, since historical times. More recently, in our country, the word "arugula" was synonymous with "delicacy", and dishes from arugula were served only in gourmet restaurants.
Today, any gardener can grow spice in his own garden. Moreover, arugula is a healthy plant, rich in vitamins and high in iodine. Rucola is one of the most beneficial plants for health.
Preparing the ground
Any gardener can grow a useful spice in the garden. In fact, rucola salad is a very unpretentious plant to grow. To prepare the soil for growing a plant, it is necessary to dig up a bed and make grooves on it no more than a centime.
Loose soil contributes to growing a good crop. To make the lettuce feel comfortable, you need to sow the seeds at a distance of 10 cm in a row from each other. To grow lush spice bushes, you need to ensure that the distance between rows is at least 30 cm.
Seeds are sown at a depth of 1 to 2 cm. After sowing, you can cover the bed with a film, creating the effect of a greenhouse. For growing lettuce at home, hydroponics is most often used. Now you can wait for the first sprouts.
To do this, the bed needs to be watered abundantly. Seed germination is approximately 5-6 days. Usually the plant pleases gardeners with its friendly shoots.
Its unpretentiousness makes the growing process a real pleasure. Growing a healthy and healthy spice largely depends on proper watering and care. In no case should you overload the arugula with various fertilizers, as the plant instantly accumulates nitrates.
But she loves water. The plant should be watered abundantly and often. It does not tolerate drought and strong sunlight.
Therefore, a place for a garden bed should be chosen shaded.
Italians and French eat a lot of greens, so place of honor on their table is occupied by green grass - arugula. Its taste is special - with a slight spiciness, the taste of nuts and the aroma of mustard. For many residents of other countries, arugula is a valuable nutritious product, moreover, it is also inaccessible, since the cost of lettuce is an order of magnitude higher than classic parsley or dill. If you try, you can independently grow this spicy herb on your site. We will learn about the intricacies of growing and caring for arugula.
If we consider the cost of arugula as a valuable nutritious product with big amount vitamins, you can be very surprised. So, the Austrians have to pay about 1.5 euros for a bunch of greens. Arugula costs almost the same in the Italian markets. There are many names for this spicy herb, you can even get confused in them and not immediately understand what kind of spice in question. The list is impressive: arugula is called overseas, gulyavnik, indau, visicaria and rocket salad. It turns out that these names were invented for a reason, in different countries grow their own variety of herbs. Only 2 remain popular - this is the variety "Rococo" and "Poker", which are distinguished by large juicy dissected leaves and a special nutty taste. There are a few more popular varieties arugula, such as "Euphoria" and "Rocket". The leaves of these varieties are not as fragrant, because they grow more in wild nature like a weed. But even this does not prevent the use of grass for cooking.
The homeland of arugula is the southern part of Europe. The French and Italians especially appreciate this spicy herb, they add it to various dishes: they cook pasta, sauces, fresh salads, added to pickles and pizza.
Useful properties of arugula
Arugula is especially valued for its unique unusual taste. The leaves of the plant are added to fresh salads, they give the dish juiciness and a light aroma. If you regularly eat arugula, you can strengthen the immune system, normalize metabolic processes in the body and even increase the level of hemoglobin in the blood. In addition, the grass contains many nutrients, vitamins and minerals that have a general strengthening effect on the whole body. It is not for nothing that the Italians and the French are so fond of adding arugula to many dishes - after all, this spice is considered an aphrodisiac, prolongs youth, removes toxins and prevents development. cancer cells. In addition, by regularly eating arugula leaves, you can stop the processes of salt deposition in the body, get rid of bad cholesterol and even cheer you up.
Growing arugula
It is not at all necessary to buy salad in supermarkets, because you can grow arugula yourself in your summer cottage. By the way, when the season for collecting fresh leaves comes to an end, you can dry the grass and then use it in crushed form, adding it as a spice to any dish. In addition, crushed arugula helps to get rid of dry cough and is used as a mild natural diuretic. You need to take 1 tbsp. dry raw materials and pour a glass of boiling water. After that, the broth is poured into a glass container, closed tightly with a lid and infused for 20 minutes. Strained broth can be drunk immediately, three times a day before meals.
Since ancient times, people have used dry arugula seeds as a spice to give dishes a special smell, added lettuce seeds and pickles.
Arugula is easy to grow on its own, the plant is unpretentious, if you follow the rules for planting seeds and prepare the soil. So, arugula can be grown in a greenhouse from seeds or purchased ready-made seedlings and planted in the ground. It grows on any soil, however, in order to get delicious spicy greens, it is necessary to enrich the soil with nutrients.
How to grow arugula
Many summer residents are surprised why arugula grown in the beds does not taste the same as bought in a store?
We share the secrets of growing arugula from seeds:
- To plant green salad, it is necessary to choose a well-lit place on the site.
- Arugula grows well at a temperature of +18 ° C.
- The plant loves coolness and moisture, and when it gets too hot, it is covered with abundant flowers.
- After planting, we do not ignore the basic rule for growing any garden crops - weed control. From time to time it is necessary to weed the bed where the arugula grows.
- Timely watering and loosening the soil is the key to a good harvest.
- Pests rarely attack arugula, but butterfly larvae can eat delicious juicy leaves, so damaged leaves must be cut off so that the larvae do not spread further throughout the site.
- Lettuce easily accumulates nitrates, so it is undesirable to fertilize the soil heavily, even with organic fertilizers.
- Arugula will also grow in the shade, only the leaves will not be as dark green and tasty.
- We provide regular watering to the plant so that the arugula is suitable for human consumption. If there is little moisture in the soil, then the leaves become bitter and rough. They should not be eaten fresh, only for adding to pickles.
grows well spicy herb on neutral and slightly alkaline soils. If the soil is acidic, then the plant may not take root. This does not mean that you need to abandon the cultivation of arugula on such soils, it is enough to add a little lime to the ground or restore the acid-base balance of the soil with special fertilizers.
If you plant the seeds in the ground to a depth of half a centimeter, then you can get a good harvest. Moreover, it is advisable to plant the seeds of the plant in peat tablets in advance. Each small pot will require 2 to 4 seeds.
Seedlings should be planted in open ground directly in a glass. If several sprouts grow in one peat cup, you can separate them with scissors by cutting the cups into pieces. Planting in open ground is carried out together with a container - this will be a natural fertilizer for the soil.
Early planting dates for arugula are at the end of March or the first week of April. At this time, frost may be on the surface of the soil. To prevent the plants from dying, they can be covered with plastic cups or used for this purpose. plastic bottles. You need to cover the plants only at night, and free them from protection during the day so that the arugula gradually adapts to the cold. In general, it is believed that seedlings can withstand slight frosts, up to -5 o C, when the sprouts are already strong and well rooted.
We follow the landing rules:
- We sow the arugula in rows so that there is a distance of approximately 30 cm between them.
- The depth of sowing seeds is 1-1.5 cm. It is best to adapt a sickle ribbon for planting arugula, since the seeds are very small.
- If you are used to sowing seeds in the standard way, then after germination it is necessary to thin out the sprouts in order to maintain a distance of 6-8 cm between plants. Then you can count not only on a rich harvest, but also on the special taste of arugula - nutty, with a point.
- On the 5th day after planting, we expect the first shoots to appear. Outwardly, arugula looks like a radish. Special care during this period will not be required, only timely watering (if the soil is dry), thinning, loosening the soil and weed control.
- As soon as the plant gets a little stronger and the first 2 leaves appear on the sprouts, you can start thinning.
- Remember that arugula loves a lot of light and moisture, then the leaves will be tender and tasty. If there is a strong heat, and the plant does not have enough moisture, then it begins to bloom. During this active growth period, the leaves lose their nutritional value and become bitter.
- Good precursors for growing lettuce are cucurbits, potatoes, tomatoes, and legumes. If last year you had a good potato harvest, then this spring you can plant arugula on the plot - the result will pleasantly surprise you. It is only important not to ignore the basic rule of care: weed control and timely watering.
- Arugula needs to be watered correctly: organize drip irrigation or flooding when the hose is on the ground. So you save fragile plants from death.
- The next time in this place you can sow arugula only after 3-4 years.
- In hot weather, it is better not to plant arugula, as the leaves will not be so tasty and juicy - all the forces of the plant are directed to flowering. If there is no choice, but you really want to try growing arugula yourself, then choose a place in the shade for planting in the summer.
Growing arugula is an easy task. 3-4 weeks after planting, the plant begins to ripen, during this period we begin to harvest. Gently tear off with your hands or cut off with a knife the lower juicy dark green leaves. They are very fragile, so you need to pick the lettuce with extreme care so as not to damage the next crop of young leaves.
Rules for the care of arugula and harvesting
As mentioned earlier, the plant loves moisture very much, so do not forget to provide regular watering. When arugula receives enough light and moisture, the leaves develop a delicate flavor.
Top dressing is allowed, but only very carefully, as the lettuce takes a lot of nutrients from the soil. So, you can feed young plants with nitrogen, chicken manure or mullein solution (1:1, 1:10 and 1:15). Do not add fresh manure to the soil, as then the leaves accumulate nitrates.
Arugula ripens from the moment the seeds are planted, after 3-5 weeks. To consistently eat fresh arugula leaves, you need to sow new seeds every 2 weeks. As soon as the plant throws arrows and enters the flowering stage, it is necessary to cut or pull out the bushes, you can leave only a few to collect seeds for the next planting.
It is undesirable to delay the harvest, as the leaves outgrow and become bitter, the taste of such a salad deteriorates. It is necessary to cut the leaves regularly in order to constantly renew the bush and get tender leaves.
For food, arugula is preferably used fresh, adding to salads, unsweetened pastries, soups, sauces and other dishes.
You can store fresh arugula leaves in the refrigerator in a plastic bag or in foil for no more than 3 days.
How to grow arugula on a windowsill
Arugula is one of the few green plants that is easy to grow. You can sow arugula on your own all year round: in the summer at their summer cottage, in the winter - in a pot on the windowsill. The main thing that needs to be provided to the plant for full growth is a lot of light.
On sale you can see a lot of arugula seeds. You need to know that an adapted annual variety of lettuce, Poker, is suitable for growing at home. It gives a good harvest already on the 20th day after planting the seeds.
Rules for growing arugula in pots:
- for planting spicy greens, you can purchase special boxes for seedlings, sow seeds in pots, or even adapt milk or juice bags;
- it is advisable to purchase soil ready-made in a specialized store, or mix part of the store soil with soil brought from the garden;
- the optimum temperature for growing lettuce is +18 ° C;
- arugula loves a lot of light, so you need to put the seed boxes on the sunny side;
- seeds can not be soaked before planting;
- we do not bury the seeds strongly in the soil, we cover them with a thin layer of earth from above. You can cover the box with a film for several days until the first shoots appear;
- as moisture is absorbed, we provide watering to the plants. We water only from a spray bottle so as not to damage the young sprouts;
- seeds can be planted on a ribbon or sown in the traditional way. In a week, you can expect the first shoots. After 10 days, you can start thinning seedlings. It is desirable that a distance of at least 5 cm be observed between plants;
- in a month, providing timely watering, you can start harvesting the first crop.
This is what a weekly seedling looks like:
You need to be patient a little so that the plant gets stronger, and only after a month we cut off the first young leaves. See how arugula grows in a regular cup. So you can also plant seeds, but it is best for the plant to develop fully. To do this, you need to ensure soil drainage.
You can learn more about the benefits of arugula from this video:
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Arugula is quite healthy and contains vitamins A, B9, C, as well as iron, magnesium, iodine, calcium and potassium. Arugula contains quite a lot of various minerals and useful substances, which allows it to positively affect the state of the human body.
What is arugula?
In addition to the fact that arugula feels great in natural environment- it can be grown on your windowsill at home. For cultivation, it is recommended to purchase soil mixture, which is enriched with all the necessary substances. Ordinary soil can be too heavy, acidic, or not fertile at all. For growing arugula, not only a well-lit window sill is suitable, but in general any. Arugula is not very demanding on light, but it does not tolerate drought or hot weather. Optimum temperature for arugula is the range from 16 to 19 degrees. Insufficient watering can affect the taste of arugula - give bitterness.
In the room where arugula grows, it is necessary to maintain a constant temperature of about +18 ° for uniform plant growth. It should be sunny on the windowsill, arugula is very fond of sunny bright light and sprouts well with constant exposure to the sun. Arugula should be watered as moisture is absorbed, arugula belongs to plants that love water and to accelerate growth, fertilizers, except for nitrate and organic fertilizers, can be added to the water for watering arugula. At proper care for arugula when growing arugula on the windowsill, the first shoots will be obtained in 5-7 days. And depending on the chosen plant variety, you can get the first harvest in three to four weeks after sowing.
Popular gardening in our country was especially developed in times of total shortage, but now recent years twenty in stores you can find anything and there is simply no urgent need for many products. Today, no one can be surprised by fresh vegetable salads in the middle of winter, but fresh herbs ceased to be exotic even when it is cold February outside.
Development as a vegetable crop
The glorious arugula has an ancient history of use, and a vast geography. Her biography dates back to ancient Rome. The Romans revered arugula for its properties, consumed it as a spice, and used the seeds in the manufacture of flavored oils. Modern Europe, especially Italy and France, cultivates arugula - risotto, pasta, pizza, salads cannot do without its use. Our country got acquainted with this plant at the end of the last century, and even first earned the title of exquisite foreign greenery. And then the cultivation of arugula acquired a domestic mass character, and it became possible to buy it simply on the market.
Arugula can be sown several times. If you plant arugula in early spring, you will soon get young leaves of the plant, which are rich in vitamins. By planting arugula in early July or even in August, you will thereby make up for the lack of lettuce plants on your table, which are no longer there at that time. You can plant arugula every 15 days, so you will provide yourself with vitamins for the whole summer.
Water the plants every other day with the rain method or saturate the soil with water by flooding.
The first shoots appear a week after sowing the seeds. Soil cultivation is carried out only as needed, that is, in the presence of a large number of new weeds.
Growing in a greenhouse
Numerous restaurants, wholesale outlets, shops and markets have recently increased their purchases of fresh herbs, including arugula. Accordingly, the cultivation of arugula as a useful, dietary and exotic crop has become one of the promising directions in modern vegetable growing.
Residents European countries juicy leaves of arugula are highly valued, which are added to various salads. They are an important ingredient in sauces for meat and fish dishes. This herb has a peculiar bitter taste and is very rich in vitamins. But this culture has been a delicacy for many years and is relatively expensive.
Biologically active substances improve digestion. It is also worth noting the expectorant, diuretic, lactogenic and antibacterial properties of this plant, which are actively used in traditional medicine. With regular use of arugula, the strengthening of the immune system is very noticeable. This plant also allows you to normalize water and salt metabolism. It also increases the level of hemoglobin in the blood and lowers the sugar content. In folk medicine, it is believed that arugula prevents cancer.
- Before planting arugula, it is necessary to germinate it in a glass, and then dive. This is due to the fact that it has very small seeds. In the store, seeds can be sold under the name arugula, lettuce eruka, rocket salad, indau, forest eruka. Arugula is very popular and you can buy its seeds in almost any specialized store.
- If you will plant arugula after receiving seedlings in open ground, plant the seeds in cups in advance so that it will be convenient to plant arugula seedlings in open ground later. It is possible to grow arugula on a windowsill and leave the seedlings in a box, however, to get a more intensive harvest, you need to regularly thin out the seedlings and plant them as they grow. The more often you thin out arugula seedlings, the tastier the leaves of this plant for salads will turn out.
- But you must agree, how much more pleasant it is to eat a salad made from fresh greens grown by oneself. And not at all for the purpose of saving, because in every supermarket in the department of fresh vegetables you can buy any products for affordable prices. Simply grown on a windowsill or a summer house, fresh vegetables are the pride of every good housewife who cares about healthy eating their relatives.
- And as a result, after acquiring a popular status, growing arugula using various methods and methods is currently being actively studied by gardeners. It's so nice to pluck hand-grown arugula from your own garden. Moreover, arugula is absolutely unpretentious - it does not require special soil and moisture, it tolerates cold well and the absence of abundant sunlight.
Arugula should be sown in rows, which should be at least thirty centimeters apart from each other. And between the plants should remain a distance of ten centimeters. The depth of planting seeds should be one and a half centimeters. Literally on the fifth day shoots will appear, and after two or three weeks it will be possible to harvest the first crop of fragrant green leaves.
The culture grows well on any soil, but forms a lush bush and gives delicious greens, growing on lungs fertile soils with slightly acidic or neutral environment. acidic soils require additional liming.
Young shoots need loosening between rows and additional watering on hot days.
- In conclusion, harrowing is carried out in order to ensure some moisture retention in the soil in the future.
- On an industrial scale, it is more expedient to grow arugula in greenhouses: this way you can be guaranteed to get high-quality green grass with healthy leaves and a marketable appearance.
- Often, greens are grown in greenhouses for sale. In winter, it has the greatest demand.
- People who suffer from excess weight know that arugula is very low in calories. In addition, arugula perfectly stimulates various metabolic processes in the human body. Biologically active substances allow you to maintain the tone of the body and stimulate weight loss.
- Arugula rises around the fourth day. Arugula bushes should be at a distance of 30 centimeters from each other. There should be a distance of about 15 centimeters between rows. Arugula should be planted at depths of 1 to 2 centimeters. Plucking a bush will lead to its more intensive growth.
- Important!
- Arugula is one of the most popular herbs for salads, which is why it is most often grown by lovers of fresh herbs. A lot has been written about the benefits of arugula, but how to grow arugula at home or in the country if you want fresh vitamins, but it’s inconvenient to buy in a supermarket? In fact, growing arugula does not require special gardening knowledge. All you need to grow arugula at home are arugula seeds and correct selection varieties of this herbaceous plant.
- The positive side is that arugula quickly turns green, and when it is sown at intervals of twenty to thirty days, you will provide yourself with an excellent component of your favorite dishes for a long time. And how to grow arugula to extend the harvest? Just constantly choose growing leaves. If you don't use them right away, you can rinse them, dry them, and store them in the refrigerator for up to two days. And collect the seeds in time, otherwise you will face the problem of clogging the site.
Caring for arugula is easy, as this plant is completely unpretentious. All care consists only in the fact that sometimes you need to thin it out, loosen the aisles and water abundantly. The more moisture the arugula receives, the larger and more tender its leaves will be.
Since arugula belongs to the cabbage family, it does not get along well with other members of this family.
- For a better harvest, it is recommended to fertilize the seeding with a solution of nitrophoska.
- As a result, the surface layer of soil up to 12 cm deep is loosened to the state of the smallest lumps. The entire soil is leveled, an excellent air-water regime is created for the planted crop. This means that intensive evaporation and capillary rise of moisture will be slower in the future. The quantity and quality of arugula grown are directly affected by moisture and nutrients: the more there are, the better it will be for the plant. Although this green crop grows well on slightly acidified soils, fresh manure as a fertilizer is strictly contraindicated for it, because a large accumulation of nitrates occurs in green leaves.
- And for those who have a private courtyard and an equipped greenhouse, you can allocate a little space for arugula. Because the climate in most regions of Russia is not suitable for growing such a delicate plant in open ground. A sharp cold snap, heavy rains or too active sun - all this can ruin an exotic culture.
- This one- or two-year-old culture belongs to the family of cruciferous plants. In addition to the generally recognized name, arugula is also called: indau, arugula or vicaria. In Russia, it has long been called a caterpillar and was considered an ordinary weed. But in southern European cuisine, this plant was once appreciated, and now it is part of many Italian and French dishes.
- Nutritionists recommend eating arugula before dinner. It contains a lot of fiber, which will give a long feeling of satiety. This method is used by many professional models.
Most miniature variety is Rococo. It reaches a height of 10 to 17 centimeters. Rococo is an early maturing variety that grows in three weeks. The amount of greenery is slightly less than that of other varieties, but one bush is enough to set the table. Rococo leaves resemble oak and have an intense and very rich smell.
In order to grow a crop of arugula in the country, you need to wait until the beginning of April, when the air temperature rises to + 10-15 °. Night frosts are not terrible for seedlings of arugula, as it is not afraid of the cold, however, with severe frosts at night, you can make greenhouses from plastic bottles to protect them from freezing. To grow arugula on open ground, you can use transplanting already grown seedlings on the windowsill, or you can sow arugula in the fall, using the seeds of a two-year-old variety that will overwinter and sprout in mid-April. Gardeners note that it is more expedient and economical with the least losses to plant arugula seedlings grown on the windowsill.
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Like every vegetable, arugula has several varieties that are suitable for growing in our weather conditions outdoors and on windowsills. Arugula loves heat and sun, so they begin to grow arugula with the beginning of spring, when the sunny day increases significantly and daylight hours are compared in duration with the absence of sunlight.
Instruction
- Unfortunately, many do not have a personal plot, while how to grow arugula at home? Due to its qualities, it will easily please with its seedlings in the apartment, comfortably sitting on the window or on the balcony. If it is not possible to make a special container, feel free to plant the seeds in ordinary flower pots. And believe me, the interior of the arugula room will not spoil. And with proper care, it will delight you with a pleasant aroma and wonderful taste both in summer and autumn.
- Do not abuse fertilizers, as arugula has the ability to quickly absorb nitrates. If you follow all these simple rules for growing this plant and caring for it, then you will provide yourself with a healthy and tasty salad for the whole summer.
- Seedlings can be fed no more than 1-2 times with chicken manure, nitrogen fertilizer or mullein solution. As noted above, fresh manure cannot be used.
- The collection of greenery begins to be carried out in the phase of a well-developed rosette, approximately 2-3 weeks after the first shoots appear.
- http://youtu.be/JZPMCYTQSig
- Arugula is distinguished by an unusual, unlike anything else, refreshing taste and aroma.
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Caterpillar, or arugula, is valued for its special taste. The leaves of this herb have powerful antibacterial properties. The grass is rich in tannins and minerals, vitamin C and iodine. The constant use of green leaves by a person activates his metabolism, normalizes work immune system, increases the level of hemoglobin in the blood.
Arugula has strong therapeutic properties, which are used to safely treat stomach ulcers. American gastroenterologists are now offering to treat ulcers with arugula. The alternative treatment is considered much safer and simpler. Arugula must be eaten regularly, which will allow the walls of the stomach to strengthen and protect itself from various negative impacts. Experiments have shown that arugula has an excellent effect in the fight against gastritis and stomach ulcers.
Most high grade is Corsica. Its height can be more than 60 centimeters. Corsica leaves are rather narrow and have peculiar pits along the edges. This variety ripens for more than a month, but young leaves can also be eaten.
If you decide to sow arugula directly on the ground in spring and use the seeds of an annual variety, it is better to wait until the beginning of April and sow the seeds on well-weeded and prepared neutral or slightly alkaline soil. For sowing or planting seedlings, choose open sunny areas. Between the rows of arugula, you need to maintain a distance of about 25 cm, and to get the same original taste arugula leaves between plants should be a distance of about 10 cm.
There are two main types of arugula varieties - annual and biennial. The best annual varieties of arugula are considered "Poker", which gives the first harvest within 20 days after sowing, "Rococo" - the first harvest of arugula can be harvested after 30 days, and mid-season - "Corsica", "Sicily", Euphoria "and" Rocket ”, which give fresh leaves already 35 days after sowing. Of the two-year orts of arugula, the Solitaire variety has become the most popular, which, after harvesting, retains its roots in the ground and can overwinter in the open field. As soon as the snow melts, the first juicy leaves of arugula for salad appear on the beds and window sills.
Rucola will deserve your special favor when you learn about its useful and nutritional properties. This green grass, due to its low calorie content, will appeal to all adherents of various diets. And lovers should definitely include it in their romantic dinner, because arugula has long been famous for its help in the intimate sphere - it is an excellent aphrodisiac.
Since arugula is quite unpretentious plant, it can be grown in the winter season at home on the windowsill. To do this, you need to provide the plant with enough light and water.
http://youtu.be/LsBsasKNhG8
Cut the leaves of the plant at soil level, choosing taller and stronger leaves. The more often you harvest, the faster new shoots will appear. The plant is completely uprooted along with the root until flower stems appear.
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How to grow arugula on the windowsill and in the garden - Circle of Knowledge
Sowing seeds:
Arugula as a culture is quite unpretentious, although ideally it requires a lot of moisture and light for itself. Since the plant is not capricious, it quickly gets used to less favorable growing conditions. Therefore, even a small greenhouse can be considered excellent conditions in order to grow arugula. But before you start seeding, you should prepare the ground for this.
The plant perfectly stimulates the excretion of cholesterol and toxins from the body, reduces the deposition of salts and strengthens nervous system. It has been proven that the constant use of this culture is an excellent tool for the prevention of cancer. During the period of feeding a child, a woman can significantly increase lactation by eating salads, which will include this herb.
Arugula is a natural aphrodisiac that has a positive effect on male potency. Italian chefs offer a recipe that will improve your personal life. This recipe is a mixture of 100 grams of crushed arugula leaves, 10 grams of honey and 10 grams of black pepper. This mixture should be consumed in the morning (one teaspoon). Arugula essential oil will strengthen the hair (you can make hair masks and just eat). Hair that is prone to falling out can be strengthened by taking two to three teaspoons of oil per day. But do not forget that the direct effect on the hair in the form of a mask should not be ignored.
Another early ripe variety is "Poker". This variety can be harvested on the twentieth day. Its leaves are small, and the height of the bush is no more than 20 centimeters.
Varieties of arugula
If arugula is often watered and kept in the sun, its leaves will remain tender and get a rich dark green color and an original spicy taste that gourmets love so much.
Gardeners and lovers of arugula agree that it is the first juicy leaves that grow in the first 25-30 days and are the first harvests that have the best taste in all varieties of arugula. Many varieties of arugula fruit from early spring to mid-autumn, but over time they become tough and take on a bitter taste. Therefore, when choosing varieties of arugula for breeding, it is better to focus on the early ripening ones, which give tasty juicy leaves and grow quickly, give a harvest in 20 days and can be planted throughout the warm season.
In addition, arugula is a storehouse of vitamins, which will significantly strengthen your immunity and improve your metabolism. Growing arugula is especially useful for those who have low hemoglobin and nursing mothers to increase lactation. Arugula also improves bowel function, has a diuretic and expectorant effect. And the owners of freckles will say special thanks to her - she helps a lot in removing them.
How to grow arugula on a windowsill
Thanks to its various positive properties, arugula has taken a leading position among the greens. Its use ennobles any dish, while bringing beauty and health. In addition, arugula can be grown even at home! In view of this, the cultivation of arugula attracts many gardeners or ordinary housewives.
Even in ancient times, fragrant seasonings were made from dry leaves of arugula. Fresh leaves were then also used for cooking. delicious salads. In folk medicine, the green juice of the plant has been successfully used in the treatment of various skin diseases, corns, ulcers and bruises. The great demand for this crop in Europe for thousands of years has been proof of its benefits, so it is recommended that everyone, if there is a greenhouse, allocate a little space for growing arugula. And if there is no greenhouse, then this grass is successfully grown even on the windowsill, sowing the seeds directly into the pot.
http://youtu.be/g_69PrjeuS4
Arugula can be sown in a greenhouse 2-3 times a year, in early spring, in the first weeks of summer and at the end of August.
How to grow arugula in the country
Soil preparation includes:
Today, this culture in our country is considered little known, but gaining a certain popularity.
Rucola is not recommended for people who suffer from urolithiasis. There may be an individual intolerance to this plant in the form of an allergy. Before eating this plant, consult your doctor.
An exquisite variety is "Sicily". His leaves grow to a size of more than half a meter, and the growth itself lasts more than a month.
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Arugula: useful properties, use in traditional medicine and cooking | Just My Beauty
Arugula is an annual plant from the cruciferous family. This plant has a very long history despite its low popularity. Arugula was used in ancient Rome as a spice. Nowadays, arugula is used by many chefs to prepare gourmet dishes. Most Italians prefer to use the leaves of this plant for pizza, salads and risotto. Rucola can act as a substitute for basil in very delicious sauce pesto. The French use arugula to make their Mesclin salad mix.
What is another name for arugula?
Note
How to grow arugula
Svetlana Koltsova
Arugula, arugula, arugula - according to philologists, these three options are equally good and correct. Moreover, the variety of names for this green miracle grass is quite large - rocket, eruka, indau, caterpillar and arugula. But no matter what this wonderful plant is called, it will not cease to be one of the most sought after in national cuisines all over the world and the cultivation of arugula is gaining momentum.
Rucola - annual plant which belongs to the cruciferous family. This plant has a pleasant and bright aroma, the taste of which resembles mustard with a peppery-nutty flavor. Today, arugula is becoming an increasingly popular crop, and horticulturists are beginning to explore ways to grow it. After all, it has not only a specific taste, but is also very healthy.
What are the varieties of arugula?
Additional tips:
Optimal soil temperature for sowing seeds should be between +18°C and +20°C.
Peeling, that is, loosening the soil, is carried out up to 18 cm in depth. The purpose of plowing is to crush weeds and residues from previous crops, which are embedded in the soil for further rotting.
In the greenhouse, arugula grows quite quickly and is cut off young.
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Arugula has long occupied a place of honor on French and Italian tables; it is loved for its rich, nutty, spicy taste and mustard aroma. In addition, arugula is a nutritious product rich in vitamins. In our country, it also quickly gained popularity, but the price of this greenery is much higher than that of local salads, dill, parsley. With certain efforts, you can grow this southern spice in your garden. Read the article about the features of planting arugula, the intricacies of its cultivation in open ground and the variety of varieties.
Description: varieties and varieties
This plant comes from the Mediterranean countries, belongs to the Cabbage family. Can be grown as an annual crop or perennial different varieties). Arugula has many names, in different countries it is called differently: rocket salad, indau, mustard salad, gulyavnik, vicaria, etc. And everything is explained quite simply - in different places they grow various varieties this healthy green.
- Two varieties are considered the most popular - Poker and Rococo with fleshy juicy leaves, spicy nutty taste.
Variety Rococo
- Less fragrant are Rocket and Euphoria, as these are practically wild varieties. But they are also used for food.
- The two-year variety Solitaire is mid-season. Salads are prepared from it, added as a spice to other dishes.
- Curiosity - a mid-season variety, goes to salads, to meat and fish dishes.
- Cupid's arrows - added to salads, side dishes, sauces.
- Olivet - early variety, put in salads, meat, fish, sandwiches.
- Victoria - has a delicate taste, a dietary option, goes to salads, to fish, meat.
Variety Solitaire
Planting a plant
The culture is not particularly picky about the composition of the soil, but grows best on slightly acidic soils, which can be limed so that the lettuce has enough calcium. But she has one significant drawback in growing - she quickly runs wild. Landing should be carried out in sunny areas, otherwise the greens will grind, lose their presentation and delicate taste.
The beds with arugula need to be loosened well. To have a quality crop with tasty and juicy leaves, you must leave at least 25 cm between the bushes. Arugula is grown in greenhouses, greenhouses or just in an open garden.
in greenhouses it can be grown at least all year round, the main thing is to maintain a temperature of at least 16 degrees and highlight with a lack of sun. How to prepare the soil:
- loosen to a depth of 20 cm, completely clean it from weeds;
- carry out additional deep loosening a couple of weeks before planting.
Seeds are sown on the beds, keeping a distance of about 35-38 cm between them, deepen by 2 cm.
Planting arugula
Landing in open ground carried out from May until almost the end of the summer season. Choose areas in the light, but not in the sun itself. Arugula does not like both excessive shading and bright sun. In open ground, seeds are sown in almost the same way as in greenhouses: to a depth of 1.5 cm, with a distance between rows of 40 cm, and between plants of 4-5 cm. Too dense plantings are thinned out when the first two leaves appear. With the expected frosts, the plants are covered with a film, removing them for a warm daytime.
Arugula care and fertilizer
Arugula, like any salad crop, requires regular watering, weeding, loosening. Arugula Care Tips:
- the best temperature for growing arugula in a summer cottage is 17-20 degrees;
- you need to water the greens at least every other day so that the leaves are juicy and not bitter;
- as soon as it grows to about 10-12 cm, you can cut the crop;
- regular "fluffing", loosening and weeding contribute to good growth plants.
Most plants respond well to fertilizing, fertilizers, but you should be careful with arugula.
Attention! Arugula chemicals you can not fertilize, since this lettuce very well accumulates all chemicals and harmful substances. Then it cannot be eaten.
You can feed seedlings with mullein, chicken droppings, diluting them 12-15 times. Irrigate at the same time.
Plant propagation
Arugula can be propagated using seedlings. Sow in the spring in cups (2-4 seeds each) or in larger pots (up to 35 seeds). Propagation of lettuce is a painstaking task, it is necessary to harden the sprouted shoots. When they grow up, they are transferred to open ground with a clod of earth from a pot or glass.
The air should warm up by the time of landing so that it is not colder than +9 degrees. In order to harvest a good harvest before autumn, you need to protect the seedlings at the transplant stage - from frost and fog.
Arugula seedlings
Arugula diseases, pests
Caring for arugula also includes protection from pests and diseases. The combination of all care options gives an excellent result. In general, the culture is resistant to pests, as it contains essential oils, but fungal diseases can still infect this plant.
Pests affecting arugula:
- cabbage moth - it is necessary to dig the earth, select pupae, spray with infusion of wormwood, karbofos;
- cruciferous fleas - digging, spraying with trichlormetaphos-3;
- fungus - weed removal and crop rotation.
Advice. If the fungus has struck most of the plants, it is useless to treat them, you need to change the bed to another, having carefully worked the soil before that.
Combination with other plants
For a gardener, it is important to observe crop rotation. You need to alternate planting arugula with legumes, pumpkin crops. After this salad, it is good to plant potatoes and carrots on the ridges. Only cruciferous plants are not planted to avoid infection common pests and diseases.
Arugula harvest
In the fall, you need to prepare the beds, in the spring they dig them up again and “shake” the ground. Good soil preparation and proper care will then give an excellent result.
In conclusion, it should be noted that arugula greens are very fragile, so you need to harvest carefully so that the leaves do not lose their presentation, and the upper buds are not damaged. This can be done by hand or sharp knife. Cut off the lower dark leaves.
Useful properties of arugula: video
Arugula: photo
