When to sow dill in the summer on the new land. We grow dill: planting in open ground, greenhouse and on the windowsill. How to sow dill throughout the year. Growing dill in open ground
Dill is a useful, vitamin-rich plant that is simply indispensable in cooking and medicine. It belongs to one of the most unpretentious plants and does not need special care. But still, there are certain recommendations on how to plant dill in order to get thick fragrant greens and enjoy fresh seasoning for a long period.
How to plant dill?
To grow an appetizing and healthy dill, you need to know a few very simple principles. proper fit. For successful cultivation dill great importance have the following factors:
- choosing a suitable location;
- soil preparation;
- soil fertilizer;
- plentiful .
Dill is a photophilous plant that does not grow well in the shade. With a lack of sunlight, plants can grow very thin and pale. Therefore, to obtain a good harvest, dill is recommended to be sown in well-lit areas. Soil preparation includes its obligatory digging, which is performed in the fall, or in the spring before planting. The earth must be loose to ensure good penetration of moisture and air to the sown seeds.
It is best to plant dill in fertile, organic-rich soil. To do this, it is necessary to add humus to the soil (half a bucket per 1 m²). In the absence of humus, diluted mullein or bird droppings are used as fertilizer. The plant loves potassium and phosphorus, so it is recommended to add ammonium nitrate and superphosphate to the soil. Top dressing of the soil can be carried out in the fall, during digging, or in the spring, before planting the seeds.
It should be noted that acidic and heavy soil, despite digging and fertilizing, is not at all suitable for growing dill.
Dill loves moisture, so you need to carefully monitor that the earth does not dry out. And sowing seeds must be carried out exclusively in wet ground. Planting dill begins in April, then repeat crops every 15 days to ensure a consistent harvest.
Shoots well tolerate frosts down to -5 ° C. However, sudden changes in temperature (cooling or sudden heat) can contribute to the inhibition of plants. Therefore, if there is a possibility of frost, it is advisable to cover the seedlings. plastic wrap. Bush varieties can be planted through seedlings. To do this, you need to plant one seed at a time in small containers filled with peat, and then plant the bushes in a greenhouse.
How to sow dill?
Before planting, the seeds are soaked or sown dry. Soaked seeds will germinate faster, and seedlings from dry seeds are much better adapted to weather conditions.
In order for the plants to develop evenly, without overwhelming each other due to crowding, dill is sown at the rate of 1 g of seeds per 1 square meter earth.
How to sow dill:
- First, you need to prepare a bed for planting, fertilizing it with a layer of well-rotted humus, about 15 cm thick.
- The area for planting dill should be watered abundantly and left for 1-2 days to shrink the soil.
- Furrows about 5 cm wide are made in a wet bed and watered abundantly.
- Dill seeds are sown in a zigzag pattern along the furrow, and planted into the ground to a depth of 1–2 cm. They are sprinkled on top with a thin layer of soil or humus. Planted seeds are no longer watered, so as not to wash them very deep into the ground.
After a couple of weeks, the first shoots germinate, which need to be thinned out, keeping a gap between plants of 5–10 cm. Care must be taken to prevent plantings from thickening, because dill may stop growing. In greenhouses and greenhouses, dill can be sown along the perimeter of the passage, as well as at the northern wall. High humidity promotes plant growth and succulence.
Is it possible to plant dill in July?
Landing almost all horticultural crops happening in springtime year, including dill. But for most lovers of this delicious seasoning, the question is relevant: is it possible to plant dill in July, will it have time to grow and ripen? that it can be sown throughout holiday season, from spring to autumn. However, summer sowing has some peculiarities.
The beds are usually already filled with other plants. Therefore, it is necessary to find the right neighbors for dill. The neighborhood with cabbage and tomatoes is best for him. The essential oils found in dill will noticeably improve the taste of these vegetables and relieve them of some harmful insects. And the fertile and well-fertilized soil under them is great for the successful germination of dill.
Another nuance, if you sow the seeds dry, then they can sprout only after 15 days. Therefore, sowing dill in the summer requires mandatory soaking of seeds.
How to plant dill so that it sprouts quickly?
First, let's figure out how many days dill sprouts. At an air temperature of +5°C, dill usually sprouts in 14–20 days. In a warmer period, at a temperature of +20°C, the seeds germinate in 10–15 days. But in some cases it is necessary to hasten the germination of seeds. Therefore, the question arises: how to plant dill so that it quickly ascends?
To do this, the following measures must be taken:
- place the dill seeds in a gauze bundle, hold for 1-2 minutes in hot water(60°C);
- then put in water for 2-3 days room temperature. Every 8 hours, the water must be changed, and the dill seeds washed. Or, throughout the day, pass air through the water using an aquarium compressor;
- then dry the seeds before planting.
Thanks to these procedures, essential oils that prevent germination are washed off from the seeds, and after planting, the dill germinates already on the 4-6th day. Seeds are sown in moist soil, covered with a thin layer (5 mm) of peat, humus and sand. Soaked seeds do not need additional watering. The dill planted in this way is cut off after 30 days, when it grows to 20 - 25 cm.
How to grow a good dill - video
Parsley and dill are spicy plants widespread in our country. Doctors advise to eat these green gifts of nature every day. Parsley, for example, contains folic acid, which replenishes the body with energy, improves the functioning of the brain and heart muscle.
whole set useful substances has dill, which has a beneficial effect on digestive system and joints.
Dill and parsley are so unpretentious that even a novice gardener can grow them on his own plot. Vitamin-rich greens take less time to care for than vegetable crops.
Parsley and dill do not require much space and complex care. It is important to know when and how to plant parsley and dill in open ground in order to get a good harvest and delight the family with juicy fragrant greens.
Parsley - very popular spicy plant, which is used to flavor various dishes. Parsley has root and leaf species, many varieties have been bred.
root parsley used in cooking, for the preparation of medicinal decoctions. Leaf is used to get beautiful fragrant greens to the table. Leaf parsley can have plain and curly leaves that are spectacular when decorating dishes.
By maturity, all varieties of parsley can be divided into early, mid-season and late. Fresh greens of early leaf parsley can be obtained as early as 60 days after germination. This category includes varieties Natalka, Astra, Nastya, Beads, Gloria, Russian feast, Chastushka. Variety Sugar is an early root parsley.
Mid-season varieties of leaf parsley reach technical maturity a few weeks after the early ones. The most popular of them are: Sorceress, Katyusha, Breeze, Sandwich House, Italian Giant. Varieties of root parsley with medium ripening periods are in great demand: Lekar, Konika, Vostochnaya, Eagle.
Among plants with late dates ripening, the leaf variety Bogatyr and the root varieties Final, Pikantnaya, Alba are popular. For winter sowing varieties of root parsley Sugar, Khanachka, Harvest and leaf Breeze, Bogatyr, Karnaval, Ordinary leaf parsley have proven themselves well.
Dates of sowing in open ground
The time for sowing parsley in open ground begins in the second half of April. Parsley is resistant to cold, easily withstands frost. It can be planted at a temperature of + 1 ... + 5 ° С.
The timing of sowing parsley depends on the type of plant and region. In the southern regions of Russia and middle lane parsley is sown in open ground from March 1 to March 25, in the Far East region - March 20-30, in the Urals and Siberia - from April 20.
Depending on the desired period for obtaining fresh herbs, parsley can be sown in the garden from the beginning of the spring season until mid-summer. Parsley rises for a long time. Planted on greens in April, it will be usable only in June.
Even a plant sown in summer will have time to give one crop and prepare for winter. root parsley experienced gardeners it is recommended to sow no later than May, so that full-fledged root crops have time to form before the beginning of autumn.
How to sow parsley?
Parsley is a common unpretentious two-year-old crop that does not have to be planted annually. Plants cut almost to the base will successfully winter and in May they will be pleased with the first harvest.
Location selection
Parsley is a rather demanding crop that likes soil rich in fertilizers, moderately cold and damp. It grows well on loose and fertilized soils. For root parsley, sandy or loamy soil is suitable.
It grows well after potatoes and tomatoes, takes root well next to carrots. It is not recommended to plant parsley in places where other umbrella crops used to grow: carrots, celery, cilantro, cumin, dill. After these predecessors, parsley can be sown only after 4 years.
Parsley is undemanding to lighting and can grow well even in the shade. Seedlings appear earlier in sunny areas. The plant loves moisture, but you should not overmoisten the plantings.
Soil preparation
IN autumn period must be applied to the soil organic fertilizers(5 kg per 1 square meter), and in the spring you can add 4 kg of compost, 15 grams of superphosphate, 20 grams of ammonium nitrate and 10 grams of potassium chloride per 1 square meter of garden beds.
The soil for sowing parsley in spring must be prepared in advance: carefully weed the weeds, plow the ground, break up the lumps, make grooves 2 cm deep, keeping a distance of about 10 cm between them.
seed processing
Parsley seeds can be sown dry in the ground, but in this case they will germinate much later. To speed up germination, it is recommended to soak them. First of all, parsley seeds should be laid out on wet gauze spread on a flat object, and set aside for 3-5 days.
They should be planted in the ground after sprouts begin to appear. For 10 days, the seeds after soaking sprout together and evenly.
Seeding technology
It is better to sow parsley in open ground in grooves with a row spacing of 20-25 cm. You can even not make a separate bed, but plant it between other vegetables that ripen slowly. Parsley seeds are recommended to be sown shallowly - no more than 1 cm.
The cultivation of root parsley has its own subtleties. It needs to be sown in early spring immediately to a permanent place. For good growth root parsley requires potassium, so it is recommended to add ash to the soil before planting (1 cup per 1 square meter).
If the weather is dry, the bed should be watered abundantly before adding ashes. In wet weather, the ashes can simply be scattered over the damp soil between the rows.
In order to protect seedlings during a sharp cold snap, after the sowing process is completed, it is advisable to cover the bed with plastic wrap, and after the first shoots appear, with lutrasil or other material.
Under polyethylene, parsley will quickly sprout, and after changing polyethylene to woven material, there will be no need to worry that the seedlings can burn. Parsley beds must be watered, especially in dry weather.
To ensure a regular supply of parsley to the table, it is recommended to sow it in stages, approximately once every 1-2 weeks.
Choice of dill variety
Dill is very tasty fresh salads, is indispensable for the conservation and pickling of vegetables, the creation of winter stocks. This modest unpretentious herb is simply amazing with the amount of vitamins, macro- and microelements.
To grow excellent harvest dill, it is important to know some of the features of this plant:
- dill likes moist soil;
- daylight he needs as much as possible;
- dill grows poorly on poor lands;
- it is quite resistant to cold weather;
- crop seeds do not germinate for a long time due to the high content essential oils.
All varieties of dill can be divided into 3 groups:
- early ripening (Gribovsky, Grenadier) - you can collect greens already 35 days after germination;
- mid-season (Aelita, Richelieu) - give more leaves and the greenery itself, 40-45 days after germination, you can harvest;
- late-ripening (Kibray, Salut) - their fragrant luxurious greens have an increased amount of nutrients.
Terms of sowing dill in open ground
Dill can tolerate air temperatures down to -4°C, so its seeds can be dispersed from mid-spring. When it is +3°С outside, they germinate, and at +15…+20°С best temperature for green growth.
To obtain an early harvest of dill, it is necessary to start sowing in the first decade of April, if the temperature is acceptable for this. To ensure the continuous growth of young greens, seeds should be sown once every two weeks.
In order to get fresh greens as early as possible, dill should be sown in late autumn to a depth of about 3 cm, so that it does not have time to rise before frost. It is recommended to cover the bed with a thin layer of humus and straw. Already in early spring, sprouting sprouts will please with their cheerful appearance.
How to sow dill?
Dill is considered to be an easy-to-grow crop. For some gardeners, it grows like a weed, continually appearing in the beds occupied by other crops, while others puzzle over why the plants are weak and lifeless. The fact is that sowing dill and caring for it has its own characteristics.
Location selection
Heavy soil for dill is not suitable, and in neutral fertile porous soil, it takes root perfectly. If there is not enough space for a separate bed, dill will grow well between rows of potatoes, peppers or tomatoes, cabbage, cucumbers, zucchini.
The forerunners of dill in the garden can be different cultures, with the exception of celery, after which dill grows poorly. Unlike parsley, dill will only need an unshaded sunny area, otherwise the plant will be dry and weak.
Soil preparation
It is advisable to prepare a bed for dill in the fall in order to sow seeds early in the spring. After digging the soil to a depth of 20 cm, humus is introduced into it at the rate of 5 kg per square meter.
seed processing
The germination process of dill seeds is quite long due to the high content of essential oils in the seeds. To reduce it, the seed material is placed in advance for a period of about 3 days. warm water which should be changed periodically.
Before planting, the seeds can be placed for a day in a growth stimulator, for example, "Epin-extra" (3-4 drops per 100 ml), and then for half an hour in a one percent solution of potassium permanganate for disinfection. After that, dill seeds must be dried well.
Seeding technology
It is enough to carefully level the bed prepared since autumn in the spring, loosen the surface of the soil, make grooves 2 cm deep in it at a distance of 15 cm, water the ground and sow the seeds. From above they are covered with loose soil and lightly tamped. You should not water the crops, as the seeds can go deep into the soil along with the water.
Sowing dill in a separate bed, an interval of 10-15 cm is left between the rows. When sowing randomly, 1-1.5 grams of seeds are sown per 1 square meter of beds. For winter sowing, this amount is recommended to be doubled.
You can plant dill even in winter. To do this, free the bed from snow, spread the seeds and cover with a layer of earth with humus. During the melting of the snow, the seeds, together with the water, will go into the ground and sprout there. In the spring, it is enough to cover the bed with a film and fix it around the edges so that 1-2 weeks earlier than with spring planting, get first greens.
Greenery care
Dill plantings must be constantly thinned out, leaving a distance of 8-10 cm between plants. This will ensure that they grow in density, and not in height. While the dill is growing, it does not need to be fed: the plants receive enough fertilizers from the soil.
Sometimes dill plantings begin to turn yellow. This is a sign that the plants are lacking nutrition or moisture. If the leaves of plants acquire a reddish tint, this indicates a lack of nitrogen in the soil.
Dill crops are often affected by aphids, for which it is desirable to use folk methods. The most accessible and harmless remedy is ordinary nettle, which is available in unlimited quantities to every gardener.
Fresh leaves and stalks of nettle must be poured with water and infused for several days. Planting dill is recommended to pour abundantly with the resulting infusion. This method not only drives away aphids, but also serves as an excellent top dressing for plants.
3-4 weeks after germination, you can harvest. At this time, the greens reach a height of 20-30 cm. Dill is simply pulled out of the soil along with the root.
It is also recommended to thin out parsley after germination, leaving a distance between bushes of a leaf variety of 20 cm, root - 7-15 cm. Cut parsley leaves grow quickly, providing 2-3 crops per season. Overgrowth of parsley, when it releases arrows with flowers, should not be allowed.
To feed young plants, 1 kilogram of rotted manure, 10 liters of settled rainwater, 15 grams of potassium sulfate and superphosphate are mixed until a homogeneous composition is obtained and applied to the soil under each plant.
For the development of greenery, it is enough to feed the plants 2 times a day. growing season. Top dressing of parsley is stopped in August, as it is able to accumulate trace elements in its root crops.
In dry summers, parsley should be watered regularly. With insufficient watering, the leaves of the plant become coarser, but the accumulation of essential oils enhances the aroma.
» Spices
Dill - very unpretentious culture, which can be quickly grown everywhere in open ground. The scope of its application is very wide. The plant can be used both in cooking and in medicine. But even for such non-capricious greens, there are certain planting rules that allow you to enjoy fragrant seasoning. long time. Later in the article we will talk about how to properly plant, water and germinate dill.
Dill is able to withstand light frosts, so it can be planted as early as April.. But what time in this case wait for the first shoots? The first shoots begin to appear when the air temperature reaches +3°C. Low temperatures inhibit the plant and contribute to growth retardation. It is best to wait until the air warms up.
Bunch of dill on the table close-up To obtain an early harvest, seeds are sown at the very beginning of April, when the snow is just melting. To be able to use greens for as long as possible, do not sow the entire garden at once. Sowing material is planted at intervals of a couple of weeks.
According to lunar calendar, better days for landing in 2018 will be:
What kind of soil does dill like
Greenery grows wonderfully fertile soils rich in organic fertilizers. Before planting the plant, it is recommended to add a small amount of humus or fertilize the soil with a solution of mullein, bird droppings. Of the chemical fertilizers, it is good to make the following:
- saltpeter;
- superphosphate;
- potassium group.
The plant does not tolerate acidic soil, therefore it will not be possible to get a crop. If there is no other choice, then all measures must be taken to reduce acidity.
Where is the best place to grow greens? She loves sunny beds with big amount sunlight. However, a direct hit of the rays on it is undesirable, since appetizing greens can spoil their appearance with burns. It is also advisable to avoid drafts. But the plant is not demanding on its neighbors: it can get along well next to any crops.
Summer residents claim that many of them grow dill right on the beds with potatoes, onions and carrots. True, in this case it is necessary to ensure that the landings do not create wilderness for each other.
Proper preparation of the beds for planting seeds
The preparation of the beds should begin in the fall.. This will make it possible to start sowing seeds in early spring, and, accordingly, to get early harvest. The earth must be dug up to a depth of 20 cm. In this case, both humus and mineral fertilizers should be applied. After these procedures, it remains only to properly level the soil, make grooves in it and sow the seeds.
Do I need to soak dill before planting?
Seeds need preliminary preparation only if it is planned to sow them not before winter. Preparatory activities should begin a week before the intended sowing. First of all, the seeds must be placed in gauze and moistened well. Gauze should not dry out, it must be constantly moistened. Thus, the seeds are kept for about a week.
Dill blossom close up
When soaking seeds, they should be stored in a warm room with a temperature of at least 20 degrees.
Immediately before sowing, you need to dry the seeds for half an hour. After that, you can sow them in the garden. After a couple of weeks, shoots should appear.
If sowing is done before winter, then it is not necessary to soak the seeds. In the spring, they will already have enough moisture in the soil and they will sprout excellently.
Schemes for fast sowing and getting good shoots
Before sowing seeds, you need to prepare grooves a couple of centimeters deep. The distance between them is left at 20 centimeters. Between the seeds, the intervals are recommended to be equal to 5 centimeters.
You can use greens as a compacting crop and plant it among other vegetables in the beds. In this case, it is necessary to provide a sufficient distance for the development of both the dill itself and the crops adjacent to it.
Some summer residents use the zigzag method of sowing this plant in the beds and claim that it is much more convenient to care for it in this way. It is worth noting that this is a purely personal matter, everyone draws conclusions based only on personal experience and preferences.
Care does not cause much trouble. However, even this unpretentious culture has its pests. The main one is aphids. To combat it, it is good to use alcohol, with a solution of which the garden is sprayed. For 10 liters you will need 2 tablespoons of unpeeled ethyl alcohol. In addition, the pest does not tolerate growing near thyme bushes. Named it can be planted nearby and not worry about what rich in vitamins greenery will hit aphids.
After the emergence of seedlings, it is necessary to carefully monitor the color of the foliage of dill. At the first changes, you should take a closer look and take measures to eliminate the defect.
After all given fact indicates, first of all, the lack of any microelement in the soil. Yellowness can be eliminated by applying saltpeter under the root, and red leaves are eliminated by applying phosphate fertilizers.
Dill is the most common and unpretentious spice grown everywhere. Harvest can be harvested almost all year round(as it grows). However, the leaves have the greatest aroma at the time when inflorescences begin to form.
Now on the market there are many varieties of dill, which differ from each other not only appearance and taste, but also the peculiarities of agricultural technology: some varieties are easier to grow, some need to be soaked before planting, some will take a very long time to sprout. These cultures different dates maturation, which makes it possible to plan harvesting dates in advance and adjust them to suit your needs.
It is not necessary to allocate a separate bed for dill: it is possible to grow it together with other crops (for example, potatoes, tomatoes, carrots). This is very important for owners of small summer cottages who want to use their territory to the maximum advantage.
It's a paradox, but for some people, parsley and dill grow like weeds, appearing in neighboring beds with other crops. And someone has already tried many options, and the plants grow weak and painful. Despite the unpretentiousness of these garden crops, not everyone gets a good fragrant harvest. For achievement positive results, you need to learn how to properly prepare the seeds for planting. Growing greens also has some subtleties.
This is the spice most loved by the Russians. Parsley leaves are eaten, used to decorate dishes, added to preservation, make healing infusions and decoctions. Used for food leafy or curly plant. In salting goes root parsley.
Soil for sowing parsley prepare and loosen. Grass is planted in April, or in autumn, in November. A place for parsley can be in the sun, or in the shade. Naturally, seedlings will rise earlier under sunbeams. However, there is a chance to burn the leaves. Excessive hot sun damages plants. Seeds must be wrapped in damp gauze for several days. As soon as the seeds hatch, we proceed to planting.
We prepare the land for sowing in the fall. We feed the soil mineral fertilizers, in the spring we additionally add potassium-phosphorus fertilizers, you can use urea and ammonium nitrate. In the garden we create grooves 1.5 cm deep, the distance between them is about 10 cm.
Sowing seeds and planting seedlings
To obtain a constant harvest, the seeds are sown in certain stages once every 2 weeks. Seedlings need to be thinned out. For the root variety, the distance between the greens is from 7 to 15 cm, for leafy species about 20 cm, parsley needs frequent watering, as soon as you have harvested the seedlings, spill the beds with water.
Instead of seeds, you can plant seedlings. Parsley is a biennial plant. If you do the forcing of greens in the winter, you can get an early harvest in the spring. Several seedlings, bury in high bed at the beginning of spring. Before planting, parsley roots are stored in the basement in wet sand. leaf species can be planted at the end of March, it will grow for a long time, but after a month, bushes will appear. Seedlings are grown in a bright place. And already in May it will be possible to feast on fresh herbs.
Parsley tolerates frost well. She endures minus temperature up to 7 degrees, and even after frost, plant growth continues. Root parsley is harvested with carrots in late autumn. Storage takes place in the cellar, the root is put in boxes with sand so that it does not dry out. Seeds of such a culture after collection are stored for about three years.
parsley varieties
Growing dill
For a bountiful harvest, prepare seeds. We put the seed grains in gauze and keep in a humid environment for three days. If you change the water up to five times a day, the sprouts will hatch faster. The water temperature should be +50 degrees.
After this treatment, spread the seeds on a cloth and cover with steamed sawdust. You can use a wet cloth. We leave for 3-4 days. Before sowing, the seeds are dried for half an hour. We plant dill in April, after the complete disappearance of the snow mass. Dill growth starts from temperature regime+3 but more comfortable conditions for active growth at + 15–20 degrees.
We prepare the ground in the fall. We dig, we fertilize. In the spring, it is necessary to level the soil and make grooves. Depth is about 2 cm, distance 20 cm We water the soil and pour out the seeds, then sprinkle with earth, slightly crushing the groove. We do not water the crops, the seeds can go deep with the water.
dill sowing on sunny side . For early flowering, required frequent watering. Do not forget to thin out, make a distance of 10 cm. This is necessary so that the dill begins to grow in width, and not in height. During growth, this greenery does not need to be fed.
Dill refers to early ripening culture. If yellowness appears on the greens, this means that there is not enough nitrogen. After 4 weeks, you can harvest. Dill is removed from the ground along with the root mass. The height of the greenery should be no more than 30 cm.
Dill varieties
The plant is quite unpretentious. There are even such happy gardeners on whose plots dill grows on its own, without human intervention. Seeds fall to the ground in autumn and germinate again in spring.
But, until such a result is achieved, it is worth listening to some recommendations for planting and caring for dill.
How to grow dill outdoors?
Neighborhood with other cultures
Separately, it should be noted that there are no obvious conflicts with other plants. Therefore, dill is combined with cucumbers, cabbage, zucchini, tomatoes and other vegetable crops.
But, of course, the planting must be planned without prejudice to the main plants. That is, the greens should not grow in close proximity to the stem of the vegetable, so as not to take away moisture from it and nutrients.
Optimal conditions
Seed germination occurs at about 3-5 degrees. However, conditions around 16-18 degrees are optimal. The plant can grow in shaded areas, but it is better to plant in lighted beds.
Greens are formed with a daylight duration of about 10-12 hours, but seed formation requires 15 hours of daylight.
Soil for planting dill
For a good harvest, the soil must be moist, otherwise the plant will wilt and the leaves will become dry and stiff. This indicator for soil is at the level of 75-80%, for air - 60-70%.
Before planting, the soil must be fertilized. In this case, the soil should be slightly acidic, and ideally neutral. Here are the feed rates:
- organic fertilizers per 1 sq. m - 3-4 kg of manure or 5 kg of compost,
- mineral fertilizers per 1 sq. m - 150 g of potassium salt and 200 g of superphosphate.
Planting dill
Sowing seeds can be done in April-May, depending on the climate. At the same time, work can be started on average in April-May, that is, when the soil is ready.
Before planting, you can pre-prepare the seeds in order to reduce the time it takes for them to germinate. You can keep them for 2 days in an ash solution. Or place gauze bags with seeds in water (40-50 degrees) for 3-4 days. IN last case water should be drained about 4-5 times, then the seeds should be dried.
Seeds are planted 2 cm deep into the ground. At the same time, for 1 sq. m surface should account for about 1-2 g of seeds. With this method of planting, there will be 15-20 plants in the same area, the distance between them is 5-7 cm. Dill can be arranged in rows. But in this case, a vacuum will be required after the emergence of seedlings.
dill care
Dill - unpretentious plant. But if the goal is a large harvest of juicy and fragrant greens, then you need to take care of the crops.
- Water 1-2 times a week.
- Periodically loosen the earth.
- Eliminate weeds as they appear.
- Cut through excessively dense plantings.
- Spud rows of greenery several times.
- Harvesting and storage.
Greens can be eaten immediately. However, it is better to collect dill for its further harvesting and storage at the time of inflorescence formation. At this time, the height of the plant reaches about 30 cm.
The best time to harvest dill is in the early morning after the dew has gone. IN daytime plants may wilt somewhat.
You can store dill in dried form (both greens and seeds). To do this, the collected parts of the plants must be washed and dried in the shade. In this case, you need to stir the dill often. Then put it in cloth bags or glass jars and put in a dark place.
"Umbrellas" in winter are in limbo in bunches.
Greens can also be kept in the freezer of the refrigerator. In this case, it is better to arrange the plants in layers. Then you do not have to pre-cut the dill, but simply break off the required amount.
How to plant dill on the windowsill?
The cultivation technology is not too different from a similar process in the open field. Here are some tips for those who want to get fresh herbs all year round right at home.
- IN winter time need to organize additional lighting(plus 5-6 hours in the morning, evening hours).
- In the process of growth, fertilize with concentrated fertilizers.
It may not be so important to thoroughly follow all these instructions for planting, care and collection. The main thing is to treat any business with a soul. The more done for the plant, the more harvest it will bring. And it doesn’t matter where the dill will grow - on the window of the house or in the garden in the garden. The main thing is that this plant great gift your mood and health.
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